The Picky Eater

White Chocolate And Raspberry Blondies

Anjali Shah — Wed, 22 Apr 2026 13:32:47 +0000

There is no better ingredient pairing than the one in my white chocolate raspberry blondies. I combine brown sugar, white chocolate chips, and fresh raspberries into a chewy and gooey dessert that takes just 30 minutes to make and gives brownies a run for their money. These white chocolate and raspberry blondies, like my white […]

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Vegan Chocolate Chip Muffins

Anjali Shah — Wed, 22 Apr 2026 13:32:33 +0000

When I want a fully plant-based snack or breakfast that doubles as a treat and comes together in just 30 minutes, I make these vegan chocolate chip muffins. I use oat milk, vegan chocolate chips, and vanilla extract for a soft, fluffy confection that tastes like a bakery classic. These vegan chocolate chip muffins are […]

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Oreo Tart

Anjali Shah — Wed, 22 Apr 2026 13:31:43 +0000

If you are looking for a quick dessert featuring the world’s most beloved stuffed cookie, you need to make this no-bake Oreo tart. I make this with chocolate chips, heavy cream, and Oreo cookies. All it takes is 10 minutes of prep, and I leave the rest up to my refrigerator. The filling is smooth, […]

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Lavender Latte

Anjali Shah — Wed, 22 Apr 2026 11:30:00 +0000

If you like your coffee with a side of floral whimsy, then you have to try this creamy lavender latte. I use dried lavender, honey, and espresso to create a warm, floral drink that is next level when it comes to comfort. The delicate sweetness of the honey balances the bold espresso, while the lavender […]

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Tofu Meatballs

Anjali Shah — Tue, 21 Apr 2026 23:30:00 +0000

These tofu meatballs are a rich and tasty plant-based version of an iconic comfort food. I use firm tofu, Italian herbs, and walnuts held together with flax egg and breadcrumbs for a tender protein-rich sphere that takes just 1 hour to make and can be added to any number of dishes. IKEA may sell over […]

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BBQ Black Bean Flatbread Recipe

Anjali Shah — Tue, 21 Apr 2026 23:30:00 +0000

For a truly delectable, savory dinner, packed with robust flavors and plant protein, I make this BBQ Black Bean Flatbread Recipe. I use whole wheat flatbread, black beans, and BBQ sauce to create this simple and nourishing meal, with sweet and smoky flavors, that comes together in just 30 minutes. For a fresh and wholesome […]

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Black Sesame Cookies

Anjali Shah — Tue, 21 Apr 2026 15:16:45 +0000

For a dessert with a complex flavor, I make my black sesame cookies. These have an irresistible blend of earthy and rich caramel flavors. I combine freshly ground black sesame seeds, tahini, and brown sugar for a nutty treat that is ready in just 52 minutes, but leaves a lasting impression. If you thought black […]

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Vegan Palak Paneer

Anjali Shah — Tue, 21 Apr 2026 15:16:00 +0000

This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a fragrant spinach and coconut milk sauce loaded with warm spices like cumin, turmeric, and garam masala. It is also 100% plant-based and packed […]

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Butter Bean Hummus

Anjali Shah — Tue, 21 Apr 2026 00:59:00 +0000

This butter bean hummus starts with creamy butter beans, smooth tahini, and fresh lemon juice blended into a rich velvety dip that takes just 5 minutes to make! I love how the texture turns out softer than traditional chickpea hummus while still delivering that familiar flavor, making it perfect for dipping, snacking, and spreading. Butter […]

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Chocolate Orange Cake

Anjali Shah — Tue, 21 Apr 2026 00:58:34 +0000

My chocolate orange cake with chocolate frosting is a huge reason I love this iconic flavor pairing. I make it with cocoa powder, fresh orange juice, and olive oil to achieve a robust chocolate flavor offset by the bright citrus. Try this for a cake with a distinctive flavor, tender crumb, and rich chocolate frosting. […]

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