The Picky Eater

Healthy Carrot Cake

Anjali Shah — Thu, 25 Jun 2026 15:30:26 +0000

Baking a healthier version of a beloved classic like this healthy carrot cake is one of my favorite ways to indulge without guilt. All I need is a balanced ingredients list to recreate the perfect flavor and moist texture in just 55 minutes. I use almond flour, fresh carrots, and warm spices, then finish off […]

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Healthy Creamed Spinach

Anjali Shah — Thu, 25 Jun 2026 15:30:18 +0000

I use fresh spinach, garlic, and a creamy blend of milk and cheese for my 15-minute healthy creamed spinach recipe. This rich, comforting, and indulgent side dish has all the qualities of traditional creamed spinach without a lot of guilt. I use cream cheese and parmesan to create a smooth texture that does not require […]

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Vegan Gluten-Free Peanut Butter Cookies

Sophia DeSantis — Thu, 25 Jun 2026 15:30:08 +0000

There is nothing better than the smell of cookies baking drifting through my house, and these vegan gluten-free peanut butter cookies are no exception. I use almond flour, maple syrup, and natural peanut butter to create cookies that taste far richer than a 5-ingredient cookie should. It’s a good thing these cookies take just 20 […]

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Cherry Fritters

Anjali Shah — Wed, 24 Jun 2026 21:00:00 +0000

Many baked goods use maraschino cherries, but these cherry fritters use only fresh ingredients, giving them an amazing flavor and texture. I fold sweet cherries into a simple batter and fry them until golden, creating a crisp exterior and a fluffy filling. A light vanilla glaze adds a nice touch of sweetness and I have […]

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Peanut Butter Muffins (With Chocolate Chips!)

Anjali Shah — Wed, 24 Jun 2026 21:00:00 +0000

If you want a simple but decadent breakfast treat with a nostalgic flavor, try these peanut butter muffins with chocolate chips. All I need is creamy peanut butter, whole wheat flour, coconut sugar, and 30 minutes in the kitchen! I make these for breakfast snacks, brunches, and even add them to gift baskets. They have […]

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Vegetarian Fajita Bowl

Anjali Shah — Wed, 24 Jun 2026 21:00:00 +0000

This Tex-Mex dish usually contains off-cuts or strips of meat, but my vegetarian fajita bowl requires no meat and is colorful, tasty, nourishing, and it is ready in just 35 minutes. I use tender roasted vegetables, bold seasoning, and creamy avocado to create an easy and balanced meal that my family absolutely loves. Vegetarian fajita […]

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Eggs In A Basket

Anjali Shah — Tue, 23 Jun 2026 14:36:44 +0000

Eggs in a basket have been one of my favorite breakfasts since childhood, and I still make them regularly when I want my kids to get excited about breakfast. I use sprouted whole grain bread, buttery eggs, and smoky paprika to create a fun and nostalgic breakfast that comes together in just over 5 minutes. […]

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Vegan Baked Potato Soup

Sophia DeSantis — Tue, 23 Jun 2026 14:36:36 +0000

This vegan baked potato soup was made for cold evenings. I use Yukon gold potatoes, cashews, and vegetable broth to create a soup that is both creamy and textured. It cooks up in just 40 minutes, making it one of my favorite quick weeknight comfort meals. Loaded baked potato flavors work so well in soup […]

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Vegan Chickpea Blondies

Sophia DeSantis — Tue, 23 Jun 2026 14:36:30 +0000

I bake the softest vegan chickpea blondies thanks to a combination of oat flour, almond flour, and maple syrup. They are rich and tender, despite being gluten and dairy-free. I have them ready in just 35 minutes, and they are so delicious that they usually disappear faster than that. Blondies were one of the first […]

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Vegan Pound Cake

Anjali Shah — Mon, 22 Jun 2026 23:25:56 +0000

Original recipes use eggs and butter, but this vegan pound cake bakes to a trademark dense crumb, with a moist center and a mild, sweet glaze on top. I use vegan butter, almond milk, and vanilla extract for a vegan take on a centuries-old classic that comes together in just 1 hour, and stands up […]

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