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	<title>The Picky Eater</title>
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	<link>https://pickyeaterblog.com/</link>
	<description>A Healthy Food Blog</description>
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	<title>The Picky Eater</title>
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	<item>
		<title>Bobbie Organic Gentle Formula Review</title>
		<link>https://pickyeaterblog.com/bobbie-organic-gentle-formula-review/</link>
					<comments>https://pickyeaterblog.com/bobbie-organic-gentle-formula-review/#respond</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Sat, 19 Sep 2026 05:31:51 +0000</pubDate>
				<category><![CDATA[Best For Kids]]></category>
		<category><![CDATA[Healthy Kids]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=295757</guid>

					<description><![CDATA[<p>Is your baby struggling with gas, fussiness, or digestive discomfort, and you&#8217;re wondering if there&#8217;s a gentler, cleaner formula out there? I get this question from readers constantly, so I decided to do a deep dive into Bobbie Organic Gentle: what&#8217;s actually in it, how it&#8217;s made, how it stacks up against other gentle formulas, [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/bobbie-organic-gentle-formula-review/">Bobbie Organic Gentle Formula Review</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Chocolate Ice Cream</title>
		<link>https://pickyeaterblog.com/easy-vegan-chocolate-ice-cream-recipe/</link>
					<comments>https://pickyeaterblog.com/easy-vegan-chocolate-ice-cream-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Fri, 18 Sep 2026 22:44:15 +0000</pubDate>
				<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/easy-vegan-chocolate-ice-cream-recipe/</guid>

					<description><![CDATA[<p>No one can resist rich chocolate desserts, and this creamy vegan chocolate ice cream always has a place in my freezer. All I need is chocolate chips, chickpeas, coconut milk, and just 5 minutes of prep. Every scoop is smooth, chocolatey, and packed with wholesome ingredients that make dessert a little more nourishing. Like any [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/easy-vegan-chocolate-ice-cream-recipe/">Vegan Chocolate Ice Cream</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Kourabiedes Recipe (Greek Butter Cookies)</title>
		<link>https://pickyeaterblog.com/kourabiedes-recipe-greek-butter-cookies/</link>
					<comments>https://pickyeaterblog.com/kourabiedes-recipe-greek-butter-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Fri, 18 Sep 2026 22:44:12 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/kourabiedes-recipe-greek-butter-cookies/</guid>

					<description><![CDATA[<p>These vegan kourabiedes are soft, tender Greek butter cookies covered in a generous layer of powdered sugar and are the perfect traditional holiday treat. I make mine with oat flour, almonds, and either vegan butter or almond butter. They are ready in just 30 minutes and are always a part of my Christmas with my [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/kourabiedes-recipe-greek-butter-cookies/">Kourabiedes Recipe (Greek Butter Cookies)</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Bobbie Formula Review</title>
		<link>https://pickyeaterblog.com/bobbie-formula-review/</link>
					<comments>https://pickyeaterblog.com/bobbie-formula-review/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Thu, 17 Sep 2026 21:00:00 +0000</pubDate>
				<category><![CDATA[Best For Kids]]></category>
		<category><![CDATA[Healthy Kids]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=40537</guid>

					<description><![CDATA[<p>In this Bobbie Formula review, I take an honest look at all four of Bobbie&#8217;s organic infant formulas: Original, Gentle, Grass-Fed, and Whole Milk. I&#8217;ll walk you through what sets each one apart, how they compare to European formulas and other US brands, and what other parents have to say, so you can figure out [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/bobbie-formula-review/">Bobbie Formula Review</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>No Bake Chocolate Peppermint Protein Balls</title>
		<link>https://pickyeaterblog.com/no-bake-chocolate-peppermint-protein-balls/</link>
					<comments>https://pickyeaterblog.com/no-bake-chocolate-peppermint-protein-balls/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Thu, 17 Sep 2026 13:39:00 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Holiday Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/no-bake-chocolate-peppermint-protein-balls/</guid>

					<description><![CDATA[<p>I always have these no-bake chocolate peppermint protein balls in the fridge during December as a healthy holiday treat. I make them with cocoa powder, peppermint extract, and almond butter. In just 5 minutes, I have rich brownie-like bites with a cool minty finish and just enough crunch from candy canes or cacao nibs. Chocolate [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/no-bake-chocolate-peppermint-protein-balls/">No Bake Chocolate Peppermint Protein Balls</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Black Bean and Pumpkin Enchiladas</title>
		<link>https://pickyeaterblog.com/black-bean-and-pumpkin-enchiladas-my-guest-post-on-vegenista/</link>
					<comments>https://pickyeaterblog.com/black-bean-and-pumpkin-enchiladas-my-guest-post-on-vegenista/#comments</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Thu, 17 Sep 2026 01:01:58 +0000</pubDate>
				<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Mexican Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/black-bean-and-pumpkin-enchiladas-my-guest-post-on-vegenista/</guid>

					<description><![CDATA[<p>I like bringing a little fall flavor to Mexican dinners with these vegan black bean and pumpkin enchiladas. I use pumpkin, black beans, and green tomatillo salsa to create a saucy and comforting filling. And since they only take 40 minutes to make, they are perfect for weeknight dinners or hearty lunches. Name something more [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/black-bean-and-pumpkin-enchiladas-my-guest-post-on-vegenista/">Vegan Black Bean and Pumpkin Enchiladas</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
					<wfw:commentRss>https://pickyeaterblog.com/black-bean-and-pumpkin-enchiladas-my-guest-post-on-vegenista/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Sukiyaki Recipe (Japanese Hot Pot)</title>
		<link>https://pickyeaterblog.com/vegan-sukiyaki-a-japanese-hot-pot/</link>
					<comments>https://pickyeaterblog.com/vegan-sukiyaki-a-japanese-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Thu, 17 Sep 2026 01:00:07 +0000</pubDate>
				<category><![CDATA[Healthy Quick Meals]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Plant Based Soups And Stews]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/vegan-sukiyaki-a-japanese-hot-pot/</guid>

					<description><![CDATA[<p>This homemade vegan sukiyaki recipe is a comforting Japanese-inspired hot pot filled with tender tofu, crisp vegetables, and my favorite noodles in a rich, savory broth. I use tamari, mirin, and sake to create an unforgettable umami flavor that takes just 25 minutes to make. Homemade sukiyaki is the ultimate customizable meal, which is why [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-sukiyaki-a-japanese-hot-pot/">Homemade Sukiyaki Recipe (Japanese Hot Pot)</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Healthy Vegan Pumpkin Cupcakes</title>
		<link>https://pickyeaterblog.com/vegan-pumpkin-cupcakes/</link>
					<comments>https://pickyeaterblog.com/vegan-pumpkin-cupcakes/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 14:45:27 +0000</pubDate>
				<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Holiday Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/pumpkin-molasses-cupcakes-with-salted-caramel-frosting/</guid>

					<description><![CDATA[<p>Sneaking a little bit of fall into weekly baking is easy with the healthy vegan pumpkin cupcakes. I make them with pumpkin puree, pumpkin pie spice, and creamy coconut milk. They are soft, fluffy, and full of autumnal flavors that are a welcome break from plain vanilla. I have them ready for my family in [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-pumpkin-cupcakes/">Healthy Vegan Pumpkin Cupcakes</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Macro Bowl Recipe</title>
		<link>https://pickyeaterblog.com/the-best-easy-macro-bowl-recipe/</link>
					<comments>https://pickyeaterblog.com/the-best-easy-macro-bowl-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 14:45:08 +0000</pubDate>
				<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/the-best-easy-macro-bowl-recipe/</guid>

					<description><![CDATA[<p>This macro bowl is packed with everything I want in a satisfying meal. Fluffy rice, crispy peanut-coated tofu, and roasted vegetables come together with a creamy peanut lime sauce for a balanced dinner that is ready in about 50 minutes. It is colorful, customizable, and filling enough to keep everyone at the table happy. Macro [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/the-best-easy-macro-bowl-recipe/">Macro Bowl Recipe</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>How To Cook Dried Chickpeas</title>
		<link>https://pickyeaterblog.com/how-to-cook-dried-chickpeas/</link>
					<comments>https://pickyeaterblog.com/how-to-cook-dried-chickpeas/#comments</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 13:40:37 +0000</pubDate>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/how-to-cook-dried-chickpeas/</guid>

					<description><![CDATA[<p>Cooking dried chickpeas from scratch is an essential kitchen skill in my opinion. It is a wholesome ingredient that works in countless meals. And while canned chickpeas are great for convenience, you really cannot beat the texture and flavor of freshly cooked chickpeas. I love how dried chickpeas, water, and a few simple aromatics yield [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/how-to-cook-dried-chickpeas/">How To Cook Dried Chickpeas</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
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