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	<title>The Picky Eater</title>
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	<link>https://pickyeaterblog.com/</link>
	<description>A Healthy Food Blog</description>
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	<title>The Picky Eater</title>
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		<title>Peanut Butter Banana Nice Cream</title>
		<link>https://pickyeaterblog.com/3-ingredient-peanut-butter-banana-nice-cream-recipe/</link>
					<comments>https://pickyeaterblog.com/3-ingredient-peanut-butter-banana-nice-cream-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 20:21:16 +0000</pubDate>
				<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/3-ingredient-peanut-butter-banana-nice-cream-recipe/</guid>

					<description><![CDATA[<p>My kids inherited my love of ice cream, and I make this 3 ingredient peanut butter banana nice cream whenever I want a quick and wholesome dessert. I use frozen bananas, powdered peanut butter, and dairy-free milk. It comes together in just 5 minutes and has a rich, creamy texture that tastes surprisingly similar to [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/3-ingredient-peanut-butter-banana-nice-cream-recipe/">Peanut Butter Banana Nice Cream</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Vegan Ranch Dressing</title>
		<link>https://pickyeaterblog.com/the-best-homemade-vegan-ranch-dressing/</link>
					<comments>https://pickyeaterblog.com/the-best-homemade-vegan-ranch-dressing/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 20:21:13 +0000</pubDate>
				<category><![CDATA[Healthy Sauces]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/the-best-homemade-vegan-ranch-dressing/</guid>

					<description><![CDATA[<p>This homemade vegan ranch dressing has been a staple in my kitchen for years because it is creamy, tangy, and packed with classic ranch flavor and made entirely with plant-based ingredients. I use raw cashews, fresh lemon juice, vinegar, and dill to create the familiar flavor in just 5 minutes. Ranch dressing is one of [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/the-best-homemade-vegan-ranch-dressing/">Homemade Vegan Ranch Dressing</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy Baked Buffalo Cauliflower Tacos</title>
		<link>https://pickyeaterblog.com/crispy-baked-buffalo-cauliflower-tacos/</link>
					<comments>https://pickyeaterblog.com/crispy-baked-buffalo-cauliflower-tacos/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 00:18:56 +0000</pubDate>
				<category><![CDATA[Healthy Quick Meals]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Mexican Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/crispy-baked-buffalo-cauliflower-tacos/</guid>

					<description><![CDATA[<p>When I am craving something crispy, spicy, and loaded with fresh vegetables, these crispy baked buffalo cauliflower tacos are my number 1. I add crispy baked cauliflower florets, creamy avocado, and crunchy cabbage to warm tortillas for a meal that comes together in 1 hour, tastes like comfort food, but still packs plenty of nutrients. [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/crispy-baked-buffalo-cauliflower-tacos/">Crispy Baked Buffalo Cauliflower Tacos</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Cranberry Crumble Oatmeal Bars</title>
		<link>https://pickyeaterblog.com/healthy-vegan-cranberry-crumble-oatmeal-bars/</link>
					<comments>https://pickyeaterblog.com/healthy-vegan-cranberry-crumble-oatmeal-bars/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 00:18:53 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/healthy-vegan-cranberry-crumble-oatmeal-bars/</guid>

					<description><![CDATA[<p>Before you throw out any leftover cranberry sauce, I need you to check out these vegan cranberry crumble oatmeal bars first. I make them with almond flour, oats, and orange juice, and they need just 45 minutes to turn into a buttery crumble topping with a sweet-tart filling. My family looks forward to this recipe [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/healthy-vegan-cranberry-crumble-oatmeal-bars/">Vegan Cranberry Crumble Oatmeal Bars</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fluffy Vegan Chocolate Pancakes</title>
		<link>https://pickyeaterblog.com/fluffy-vegan-chocolate-pancakes/</link>
					<comments>https://pickyeaterblog.com/fluffy-vegan-chocolate-pancakes/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 00:25:29 +0000</pubDate>
				<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/fluffy-vegan-chocolate-pancakes/</guid>

					<description><![CDATA[<p>When I only have 15 minutes to make breakfast, these fluffy vegan chocolate pancakes are my number one choice! I combine oat flour, cocoa powder, and applesauce to make healthy pancakes that are fluffy, rich, and naturally dairy-free. Usually I save the decadent breakfast for weekends when I have more time to spend in the [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/fluffy-vegan-chocolate-pancakes/">Fluffy Vegan Chocolate Pancakes</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Peanut Butter Chia Pudding</title>
		<link>https://pickyeaterblog.com/peanut-butter-chia-pudding-recipe/</link>
					<comments>https://pickyeaterblog.com/peanut-butter-chia-pudding-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 00:25:27 +0000</pubDate>
				<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/peanut-butter-chia-pudding-recipe/</guid>

					<description><![CDATA[<p>Creamy, satisfying, and packed with wholesome ingredients, this peanut butter chia pudding is one of the easiest breakfasts I make ahead for busy mornings. Chia seeds, peanut butter, and dairy-free yogurt create a rich protein-packed pudding in just 35 minutes. There are plenty of make-ahead breakfasts out there, but when I need a break from [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/peanut-butter-chia-pudding-recipe/">Peanut Butter Chia Pudding</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan Butternut Squash Soup</title>
		<link>https://pickyeaterblog.com/vegan-roasted-butternut-squash-soup/</link>
					<comments>https://pickyeaterblog.com/vegan-roasted-butternut-squash-soup/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Mon, 24 Aug 2026 18:29:07 +0000</pubDate>
				<category><![CDATA[Freezer Friendly]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Plant Based Soups And Stews]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/vegan-roasted-butternut-squash-soup/</guid>

					<description><![CDATA[<p>It is fall tradition to have a pot of my vegan butternut squash soup heating up on the stove at least once a week. I use butternut squash, shallots, and coconut milk for a silky soup with a rich and naturally sweet flavor. This comforting meal is ready in 45 minutes and requires very little [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-roasted-butternut-squash-soup/">Vegan Butternut Squash Soup</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gluten Free Vegan Black Bean Burgers</title>
		<link>https://pickyeaterblog.com/low-fat-easy-vegan-gluten-free-black-bean-burgers/</link>
					<comments>https://pickyeaterblog.com/low-fat-easy-vegan-gluten-free-black-bean-burgers/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Mon, 24 Aug 2026 18:28:52 +0000</pubDate>
				<category><![CDATA[Plant Based Burger Recipes]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/low-fat-easy-vegan-gluten-free-black-bean-burgers/</guid>

					<description><![CDATA[<p>When I am craving a plant-based burger that is hearty, flavorful, and made with pantry staples, I make gluten-free vegan black bean burgers. All it takes is 7 base ingredients and 25 minutes for me to turn out one of my family&#8217;s favorite weeknight dinners, which I can customize with my various mix-ins and toppings. [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/low-fat-easy-vegan-gluten-free-black-bean-burgers/">Gluten Free Vegan Black Bean Burgers</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Portobello Mushroom Burgers</title>
		<link>https://pickyeaterblog.com/vegan-grilled-portobello-mushroom-burgers/</link>
					<comments>https://pickyeaterblog.com/vegan-grilled-portobello-mushroom-burgers/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Sat, 22 Aug 2026 17:03:04 +0000</pubDate>
				<category><![CDATA[Plant Based Burger Recipes]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/vegan-grilled-portobello-mushroom-burgers/</guid>

					<description><![CDATA[<p>A juicy portobello mushroom makes a terrific stand-in for a traditional burger, especially after it has been soaking in a flavorful marinade, as it does in the vegan portobello mushroom burger recipe. Whether I grill, bake, or pan-sear the mushrooms, they turn out tender, savory, and substantial enough to satisfy even the biggest burger cravings. [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-grilled-portobello-mushroom-burgers/">Vegan Portobello Mushroom Burgers</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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		<item>
		<title>Vegan Scrambled Eggs</title>
		<link>https://pickyeaterblog.com/vegan-scrambled-eggs-recipe-with-tofu-and-without/</link>
					<comments>https://pickyeaterblog.com/vegan-scrambled-eggs-recipe-with-tofu-and-without/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Sat, 22 Aug 2026 17:02:05 +0000</pubDate>
				<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/vegan-scrambled-eggs-recipe-with-tofu-and-without/</guid>

					<description><![CDATA[<p>These vegan scrambled eggs are a great option when it comes to a protein-packed breakfast, since there is an option for everyone. Whether I am making a chickpea flour scramble, a classic tofu scramble, or using my favorite store-bought vegan eggs, each version is flavorful, satisfying, and ready in just 15 minutes. One of the [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-scrambled-eggs-recipe-with-tofu-and-without/">Vegan Scrambled Eggs</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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