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	<title>The Picky Eater</title>
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	<link>https://pickyeaterblog.com/</link>
	<description>A Healthy Food Blog</description>
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	<title>The Picky Eater</title>
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		<title>Strawberry Chia Seed Jam</title>
		<link>https://pickyeaterblog.com/strawberry-chia-seed-jam/</link>
					<comments>https://pickyeaterblog.com/strawberry-chia-seed-jam/#comments</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 14:44:10 +0000</pubDate>
				<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/vegan-chia-seed-jam-recipe/</guid>

					<description><![CDATA[<p>Making jam has never been as quick or easy as it is with this strawberry chia seed jam. I use frozen strawberries, chia seeds, and orange juice for the most delicious and simple homemade spread that I keep in my refrigerator year-round. It takes just 8 minutes to make and tastes amazing on everything from [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/strawberry-chia-seed-jam/">Strawberry Chia Seed Jam</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Macaroni Salad</title>
		<link>https://pickyeaterblog.com/vegan-macaroni-salad/</link>
					<comments>https://pickyeaterblog.com/vegan-macaroni-salad/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 14:44:00 +0000</pubDate>
				<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Pasta Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian And Vegan Salad Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizers]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/healthy-vegan-macaroni-salad/</guid>

					<description><![CDATA[<p>There is nothing more satisfying than a chilled pasta salad, and this vegan macaroni salad is creamy, tangy, and packed with crunchy vegetables. I blend cashews, potatoes, and white beans into a smooth dressing that mimics mayo and coats every piece of pasta. It takes me just 30 minutes to make, and it is ideal [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-macaroni-salad/">Vegan Macaroni Salad</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Greek Hummus Recipe</title>
		<link>https://pickyeaterblog.com/greek-hummus-recipe/</link>
					<comments>https://pickyeaterblog.com/greek-hummus-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 14:43:57 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizers]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/moms-famous-whipped-hummus/</guid>

					<description><![CDATA[<p>Fresh lemon juice, kalamata olives, and chickpeas turn this Greek hummus into one of the easiest snacks with an impressive flavor profile. The texture stays light and whipped thanks to a splash of club soda, while the olive adds a salty Mediterranean flavor. I make this in just 5 minutes and always have a jar [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/greek-hummus-recipe/">Greek Hummus Recipe</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Gluten Free Dairy Free Zucchini Bread</title>
		<link>https://pickyeaterblog.com/gluten-free-dairy-free-zucchini-bread/</link>
					<comments>https://pickyeaterblog.com/gluten-free-dairy-free-zucchini-bread/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Wed, 15 Jul 2026 22:31:00 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/vegan-gluten-free-zucchini-bread/</guid>

					<description><![CDATA[<p>Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it up. I mix shredded zucchini, oat flour, and cinnamon into a soft loaf with a lightly sweet flavor and tender crumb. It takes just 50 minutes [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/gluten-free-dairy-free-zucchini-bread/">Gluten Free Dairy Free Zucchini Bread</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Caramel Popcorn</title>
		<link>https://pickyeaterblog.com/vegan-caramel-popcorn/</link>
					<comments>https://pickyeaterblog.com/vegan-caramel-popcorn/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Wed, 15 Jul 2026 22:30:54 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/homemade-vegan-caramel-popcorn/</guid>

					<description><![CDATA[<p>I combine crunchy popcorn, a rich caramel sauce, and a touch of sea salt for this vegan caramel popcorn recipe. You could buy a bag, but I promise you, the balance between sweet and salty in this recipe is unbeatable. I bake the caramel-coated popcorn low and slow, so every piece turns out crisp instead [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-caramel-popcorn/">Vegan Caramel Popcorn</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Schnitzel</title>
		<link>https://pickyeaterblog.com/vegan-schnitzel/</link>
					<comments>https://pickyeaterblog.com/vegan-schnitzel/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Wed, 15 Jul 2026 22:30:17 +0000</pubDate>
				<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian Entrees]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=73700</guid>

					<description><![CDATA[<p>Traditional schnitzel has its roots in first-century Roman techniques, but my vegan schnitzel has its roots in wholesome plant-based cuisine. There is something incredibly satisfying about cutting into a perfectly crisp schnitzel and hearing that delicate crunch before biting into the thin yet juicy center. This recipe has all the things I love about schnitzel, [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-schnitzel/">Vegan Schnitzel</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Patatas Bravas</title>
		<link>https://pickyeaterblog.com/vegan-patatas-bravas/</link>
					<comments>https://pickyeaterblog.com/vegan-patatas-bravas/#comments</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Tue, 14 Jul 2026 21:26:00 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizers]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/patatas-bravas-recipe-spanish-oven-fried-potatoes/</guid>

					<description><![CDATA[<p>If you want a meal that everyone will love, try these vegan patatas bravas. The golden, crispy potatoes covered in creamy paprika sauce are the definition of irresistible. I toss russet potatoes with cornstarch, cornmeal, and olive oil before baking them to a golden crisp. The combination of the crunch coating and smoky sauce takes [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-patatas-bravas/">Vegan Patatas Bravas</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Creamy Pineapple Cucumber Smoothie With Banana</title>
		<link>https://pickyeaterblog.com/pineapple-cucumber-smoothie/</link>
					<comments>https://pickyeaterblog.com/pineapple-cucumber-smoothie/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Tue, 14 Jul 2026 21:25:00 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Healthy Quick Meals]]></category>
		<category><![CDATA[Healthy Smoothies]]></category>
		<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=198994</guid>

					<description><![CDATA[<p>I love starting my day with a creamy pineapple cucumber smoothie with banana. It is refreshing, packed with wholesome ingredients, and takes me just 5 minutes to make. The pineapple is sweet, the cucumber crisp, and the coconut milk adds a decadent creaminess. Whenever I need a breakfast that is fast but still nourishing, this [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/pineapple-cucumber-smoothie/">Creamy Pineapple Cucumber Smoothie With Banana</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Refried Beans</title>
		<link>https://pickyeaterblog.com/vegan-refried-beans/</link>
					<comments>https://pickyeaterblog.com/vegan-refried-beans/#comments</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Tue, 14 Jul 2026 21:25:00 +0000</pubDate>
				<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Mexican Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/easy-vegan-refried-beans-recipe/</guid>

					<description><![CDATA[<p>Creamy pinto beans, smoky spices, and a splash of apple cider vinegar turn these vegan refried beans into one of the easiest side dishes I make during busy weeks. The texture becomes smooth and velvety without any lard, while the spices give the beans that classic restaurant-style flavor. This recipe comes together in just 10 [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-refried-beans/">Vegan Refried Beans</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Gluten Free Sugar Cookies</title>
		<link>https://pickyeaterblog.com/vegan-gluten-free-sugar-cookies/</link>
					<comments>https://pickyeaterblog.com/vegan-gluten-free-sugar-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Sophia DeSantis]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 18:20:38 +0000</pubDate>
				<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Holiday Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/gluten-free-sugar-cookie-recipe-vegan/</guid>

					<description><![CDATA[<p>In just under an hour, I have the most delicious vegan gluten free sugar cookies with a soft center and crisp edges. I use oat flour, almond flour, and vegan butter for a dessert that anyone can enjoy. These cookies keep their shape exceptionally well, and I love decorating them for the holidays, birthdays, and [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-gluten-free-sugar-cookies/">Vegan Gluten Free Sugar Cookies</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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