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	<title>The Picky Eater</title>
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	<link>https://pickyeaterblog.com/</link>
	<description>A Healthy Food Blog</description>
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	<title>The Picky Eater</title>
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	<item>
		<title>Fluffy Almond Milk Pancakes</title>
		<link>https://pickyeaterblog.com/almond-milk-pancakes/</link>
					<comments>https://pickyeaterblog.com/almond-milk-pancakes/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Sat, 16 May 2026 18:10:47 +0000</pubDate>
				<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Holiday Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=72470</guid>

					<description><![CDATA[<p>Weekend breakfast is not complete without a stack of these fluffy almond milk pancakes. I use all-purpose flour, baking powder, and creamy almond milk for soft, sweet, and airy rounds with golden edges. And I have them on the table in just 35 minutes, making them ideal for weekday mornings! These almond milk pancakes are [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/almond-milk-pancakes/">Fluffy Almond Milk Pancakes</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Oatmeal Chocolate Chip Cookies</title>
		<link>https://pickyeaterblog.com/amazing-cherry-almond-chocolate-chip-and-oatmeal-cookies/</link>
					<comments>https://pickyeaterblog.com/amazing-cherry-almond-chocolate-chip-and-oatmeal-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Sat, 16 May 2026 18:10:39 +0000</pubDate>
				<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=14901</guid>

					<description><![CDATA[<p>One of the best things you could do with oats is make my vegan oatmeal chocolate chip cookies. In just 28 minutes, I turn good old-fashioned oats, vegan chocolate chips, and coconut oil into a chewy, enjoyable treat, which is great for desserts or on-the-go breakfasts.&#160; As far as delicious plant-based cookies go, these vegan [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/amazing-cherry-almond-chocolate-chip-and-oatmeal-cookies/">Vegan Oatmeal Chocolate Chip Cookies</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
					<wfw:commentRss>https://pickyeaterblog.com/amazing-cherry-almond-chocolate-chip-and-oatmeal-cookies/feed/</wfw:commentRss>
			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Protein Banana Bread</title>
		<link>https://pickyeaterblog.com/vegan-protein-banana-bread/</link>
					<comments>https://pickyeaterblog.com/vegan-protein-banana-bread/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Sat, 16 May 2026 18:10:34 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Holiday Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=209671</guid>

					<description><![CDATA[<p>There really is no limit as to what I can create with overripe bananas, and this vegan protein banana bread is proof. I use bananas, dates, and vanilla protein powder to create a moist loaf with a natural sweetness and tender crumb. This banana bread is great for breakfast, snack time, or as a more [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-protein-banana-bread/">Vegan Protein Banana Bread</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Bruschetta</title>
		<link>https://pickyeaterblog.com/vegan-bruschetta-recipe/</link>
					<comments>https://pickyeaterblog.com/vegan-bruschetta-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Thu, 14 May 2026 23:45:19 +0000</pubDate>
				<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian Entrees]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizers]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=15321</guid>

					<description><![CDATA[<p>Fresh tomatoes, creamy white beans, and fragrant basil merge in this vegan bruschetta with a nourishing twist. It takes just 30 minutes to make and is layered over crisp toasted bread for that iconic difference in textures. I love making this as an appetizer, snack, or as an entire meal. Few dishes highlight fresh ingredients [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-bruschetta-recipe/">Vegan Bruschetta</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Lemon Tart</title>
		<link>https://pickyeaterblog.com/vegan-lemon-tart-recipe/</link>
					<comments>https://pickyeaterblog.com/vegan-lemon-tart-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Thu, 14 May 2026 23:45:08 +0000</pubDate>
				<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Holiday Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=28045</guid>

					<description><![CDATA[<p>My vegan lemon tart is what I bake when I want a break from the chocolate desserts. I use fresh lemon juice, coconut cream, and dates to create a silky citrus filling inside a crisp, nutty crust. This bright and creamy tart is perfect for a light dessert after heavy meals. Zesty desserts have always [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/vegan-lemon-tart-recipe/">Vegan Lemon Tart</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
			</item>
		<item>
		<title>Air Fryer Mozzarella Sticks</title>
		<link>https://pickyeaterblog.com/air-fryer-mozzarella-sticks/</link>
					<comments>https://pickyeaterblog.com/air-fryer-mozzarella-sticks/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Thu, 14 May 2026 23:45:03 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegetarian Air Fryer Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizers]]></category>
		<category><![CDATA[Vegetarian Italian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=20451</guid>

					<description><![CDATA[<p>These mozzarella sticks will appeal to even the pickiest eaters you know. I make mine with mozzarella cheese, whole wheat breadcrumbs, and simple seasoning. They come out crisp on the outside with that iconic gooey cheese pull that everyone loves. Mozzarella sticks are a classic appetizer, and this version keeps the coating crispy and the [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/air-fryer-mozzarella-sticks/">Air Fryer Mozzarella Sticks</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
					<wfw:commentRss>https://pickyeaterblog.com/air-fryer-mozzarella-sticks/feed/</wfw:commentRss>
			<slash:comments>22</slash:comments>
		
		
			</item>
		<item>
		<title>Pear And Gorgonzola Pizza With Walnuts</title>
		<link>https://pickyeaterblog.com/pear-gorgonzola-and-walnut-pizza/</link>
					<comments>https://pickyeaterblog.com/pear-gorgonzola-and-walnut-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Wed, 13 May 2026 17:57:06 +0000</pubDate>
				<category><![CDATA[Healthy Kids]]></category>
		<category><![CDATA[Healthy Pizza Recipes]]></category>
		<category><![CDATA[Healthy Quick Meals]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian Entrees]]></category>
		<category><![CDATA[Vegetarian Appetizers]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[kid friendly recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=2426</guid>

					<description><![CDATA[<p>Pear and gorgonzola pizza with walnuts is a delightfully gourmet take on classic fast food. When I make this more sophisticated version, I use ripe pears, creamy gorgonzola, and crunchy walnuts over a crisp whole wheat crust. It takes me less than 30 minutes to have this sweet and savory dish on the table and [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/pear-gorgonzola-and-walnut-pizza/">Pear And Gorgonzola Pizza With Walnuts</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>46</slash:comments>
		
		
			</item>
		<item>
		<title>Banana Bread Without Brown Sugar</title>
		<link>https://pickyeaterblog.com/banana-bread-without-brown-sugar/</link>
					<comments>https://pickyeaterblog.com/banana-bread-without-brown-sugar/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Wed, 13 May 2026 17:57:00 +0000</pubDate>
				<category><![CDATA[Healthy Plant Based Snacks]]></category>
		<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Desserts]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=3414</guid>

					<description><![CDATA[<p>My kitchen always smells better when I have a loaf of this healthy banana bread without brown sugar in the oven. This recipe uses ripe bananas, whole wheat pastry flour, and coconut sugar instead of brown sugar. It bakes into a tender, lightly sweet loaf with just the right amount of nuttiness from the walnuts. [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/banana-bread-without-brown-sugar/">Banana Bread Without Brown Sugar</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
			</item>
		<item>
		<title>Thai Sweet Potato Soup</title>
		<link>https://pickyeaterblog.com/thai-sweet-potato-soup/</link>
					<comments>https://pickyeaterblog.com/thai-sweet-potato-soup/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Wed, 13 May 2026 17:56:53 +0000</pubDate>
				<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Mexican Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Plant Based Soups And Stews]]></category>
		<category><![CDATA[Vegan & Vegetarian Entrees]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Appetizers]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Thai Recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=5958</guid>

					<description><![CDATA[<p>Rich coconut milk, tender sweet potatoes, and smoky poblano peppers come together in this Thai sweet potato soup. It is warm, satisfying, and layered with spices that build an authentic flavor. I make this when I want comfort and nutrition in one bowl. A good curried soup balances richness and fresh fragrance perfectly, just like [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/thai-sweet-potato-soup/">Thai Sweet Potato Soup</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
			</item>
		<item>
		<title>Tofu Scramble Recipe with Southwestern Spices</title>
		<link>https://pickyeaterblog.com/southwestern-tofu-scramble-with-veggies-and-stewed-black-beans/</link>
					<comments>https://pickyeaterblog.com/southwestern-tofu-scramble-with-veggies-and-stewed-black-beans/#comments</comments>
		
		<dc:creator><![CDATA[Anjali Shah]]></dc:creator>
		<pubDate>Tue, 12 May 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Healthy Kids]]></category>
		<category><![CDATA[Plant Based Breakfast Recipes]]></category>
		<category><![CDATA[Plant Based Gluten Free Recipes]]></category>
		<category><![CDATA[Plant Based Kid-Friendly Recipes]]></category>
		<category><![CDATA[Plant Based Mexican Recipes]]></category>
		<category><![CDATA[Plant Based Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian Entrees]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Vegetarian Side Dishes]]></category>
		<category><![CDATA[kid friendly recipes]]></category>
		<guid isPermaLink="false">https://pickyeaterblog.com/?p=845</guid>

					<description><![CDATA[<p>Warm spices, hearty black beans, and crisp tofu cubes come together in this tofu scramble with southwestern flavors. I have it ready in just 30 minutes, and it works as a breakfast, lunch, or dinner, packed with fresh flavors and plant-based protein. Savory plant-based meals like this tofu scramble deserve a lot of attention. This [&#8230;]</p>
<p>The post <a href="https://pickyeaterblog.com/southwestern-tofu-scramble-with-veggies-and-stewed-black-beans/">Tofu Scramble Recipe with Southwestern Spices</a> appeared first on <a href="https://pickyeaterblog.com">The Picky Eater</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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