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    <title>The Pink Hobart</title>
    
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    <id>tag:typepad.com,2003:weblog-1376624</id>
    <updated>2009-12-06T12:30:54-08:00</updated>
    <subtitle>Food, fun, and narrow escapes in the kitchen.</subtitle>
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        <title>Northwestern Roasted Salmon</title>
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        <id>tag:typepad.com,2003:post-6a00e39334bad78834012876202d2f970c</id>
        <published>2009-12-06T12:30:54-08:00</published>
        <updated>2009-12-06T12:30:54-08:00</updated>
        <summary>
This recipe shows off some of the great features of Northwestern cuisine: it's simple in its composition and incorporates local flavors with style. 
</summary>
        <author>
            <name>Lesa Sullivan</name>
        </author>
        
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        <category scheme="http://sixapart.com/ns/types#tag" term="lesacooks.com" />
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        <category scheme="http://sixapart.com/ns/types#tag" term="locavore" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Northwest" />
        <category scheme="http://sixapart.com/ns/types#tag" term="salmon" />
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    <entry>
        <title>Prime Rib Recipe for Mama and Miz Ro-Ro!</title>
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        <id>tag:typepad.com,2003:post-6a00e39334bad788340128760de72d970c</id>
        <published>2009-12-03T22:24:44-08:00</published>
        <updated>2009-12-03T22:24:44-08:00</updated>
        <summary>Prime Rib Originally uploaded by unclj0 This picture ain't really this recipe, but it's a nice piece of meat anyhoo. Rib Roast with Mustard Rub and Herb Crust 1 rib roast with at least three to 5 ribs 1-1/2 cups...</summary>
        <author>
            <name>Lesa Sullivan</name>
        </author>
        
        


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