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    <title>The Pink Hobart</title>
    
    
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    <id>tag:typepad.com,2003:weblog-1376624</id>
    <updated>2011-11-27T00:04:08-08:00</updated>
    <subtitle>Food, fun, and narrow escapes in the kitchen.</subtitle>
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        <title>Cocktail Party 101-Hands On-Thank Goodness it’s Friday Night!</title>
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        <published>2011-11-27T00:04:08-08:00</published>
        <updated>2011-11-27T00:04:08-08:00</updated>
        <summary>Be fabulous at your next holiday cocktail party with these easy, low-maintenance crowd pleasers. </summary>
        <author>
            <name>Lesa Sullivan</name>
        </author>
        
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        <category scheme="http://sixapart.com/ns/types#tag" term="LesaCooks.com" />
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    <entry>
        <title>Spinach Puffs</title>
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        <id>tag:typepad.com,2003:post-6a00e39334bad78834015392fb4ccc970b</id>
        <published>2011-11-12T12:55:48-08:00</published>
        <updated>2011-11-12T12:56:39-08:00</updated>
        <summary>This recipe is a favorite of mine, an easy holiday appetizer with style. Much of it be made well in advance, leaving you plenty of time to brine the bird, sauce the cranberries or mix another gigantic pitcher of martinis.</summary>
        <author>
            <name>Lesa Sullivan</name>
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