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	<title>The Red Bistro</title>
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	<link>http://theredbistro.com</link>
	<description>Servings of food &#38; lifestyle from the Mediterranean</description>
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		<title>Calamari Casserole from Capri</title>
		<link>http://theredbistro.com/2016/04/01/calamari-casserole-from-capri/</link>
					<comments>http://theredbistro.com/2016/04/01/calamari-casserole-from-capri/#comments</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Fri, 01 Apr 2016 14:53:51 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<category><![CDATA[Light lunches & suppers]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[Capri]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stew]]></category>
		<guid isPermaLink="false">http://www.theredbistro.com/?p=6474</guid>

					<description><![CDATA[Calamari casserole, nothing more redolent of summer in the Mediterranean. Simple seaside bistro fare in a quick 40-minute recipe. Or use other fish. ]]></description>
		
					<wfw:commentRss>http://theredbistro.com/2016/04/01/calamari-casserole-from-capri/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Restaurant Review: The Brasserie</title>
		<link>http://theredbistro.com/2016/02/15/restaurant-review-brasserie/</link>
					<comments>http://theredbistro.com/2016/02/15/restaurant-review-brasserie/#respond</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Mon, 15 Feb 2016 08:56:02 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[Malta]]></category>
		<category><![CDATA[portomasa]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=15354</guid>

					<description><![CDATA[In Malta, some of the best restaurants can turn up in the most hidden-from-view and unlikely of places. This is the case with The Brasserie at the Portomaso Casino. In tune with the world outside its door, The Brasserie offers a huge variety of flavours that speak Mediterranean cusine. It also prides itself on serving...</p><p><a class="more-link" href="http://theredbistro.com/2016/02/15/restaurant-review-brasserie/">Read More &#187;</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Caffe&#8217; &#038; Certosino, an Italian Christmas Cake</title>
		<link>http://theredbistro.com/2015/12/21/italian-christmas-cake-certosino/</link>
					<comments>http://theredbistro.com/2015/12/21/italian-christmas-cake-certosino/#respond</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Mon, 21 Dec 2015 17:26:24 +0000</pubDate>
				<category><![CDATA[Cakes & sweet pastries]]></category>
		<category><![CDATA[Christmas & New Year]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[certosino]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[nero scuro coffee]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=15304</guid>

					<description><![CDATA[Happy Christmas to my long-lost followers! I am finally back in the kitchen in time for the festive season with this easy Italian Christmas cake called Certosino.  ]]></description>
		
					<wfw:commentRss>http://theredbistro.com/2015/12/21/italian-christmas-cake-certosino/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lunch at Borough Market, London</title>
		<link>http://theredbistro.com/2015/06/19/borough-market-london/</link>
					<comments>http://theredbistro.com/2015/06/19/borough-market-london/#comments</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Fri, 19 Jun 2015 09:33:14 +0000</pubDate>
				<category><![CDATA[Breakfast & brunch]]></category>
		<category><![CDATA[Markets & Shops]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Borough Market]]></category>
		<category><![CDATA[food market]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[lunch in London]]></category>
		<category><![CDATA[street food]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=15245</guid>

					<description><![CDATA[Borough Market in London is street food paradise from salt beef and soul food to falafel and frankfurters. Walk the South Bank to Southwark and discover its passionate vendors.   ]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>A Spring Stay in Scicli, Sicily</title>
		<link>http://theredbistro.com/2015/03/04/spring-stay-in-scicli-sicily/</link>
					<comments>http://theredbistro.com/2015/03/04/spring-stay-in-scicli-sicily/#comments</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Wed, 04 Mar 2015 14:20:30 +0000</pubDate>
				<category><![CDATA[Bits & Bobs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Scicli]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[weekend break]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=14951</guid>

					<description><![CDATA[Scicli, the lesser known of Sicily&#8217;s Unesco World Heritage baroque towns, on a first weekend of spring was sheer joy. Locals and the scarce tourists like ourselves out and about enjoying the sun&#8217;s warmth after what seems like a month of non-stop rain in Sicily, and here in Malta too; a real &#8216;diluvio&#8217; as our...</p><p><a class="more-link" href="http://theredbistro.com/2015/03/04/spring-stay-in-scicli-sicily/">Read More &#187;</a></p>]]></description>
		
					<wfw:commentRss>http://theredbistro.com/2015/03/04/spring-stay-in-scicli-sicily/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Lemon Chiffon Cake</title>
		<link>http://theredbistro.com/2015/02/18/lemon-chiffon-cake/</link>
					<comments>http://theredbistro.com/2015/02/18/lemon-chiffon-cake/#respond</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Wed, 18 Feb 2015 14:16:38 +0000</pubDate>
				<category><![CDATA[Cakes & sweet pastries]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chiffon]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sponge]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=14631</guid>

					<description><![CDATA[Lemons come around just when you need them most to stave off winter colds. If you don't juice and sip one every morning, and need a sweetener for your lemons, give this light-as-a-feather lemon cake a whirl. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Winter Slaw of Radicchio, Fennel &#038; Blue Cheese</title>
		<link>http://theredbistro.com/2015/01/29/winter-slaw-of-radicchio-fennel-blue-cheese/</link>
					<comments>http://theredbistro.com/2015/01/29/winter-slaw-of-radicchio-fennel-blue-cheese/#respond</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Thu, 29 Jan 2015 22:56:56 +0000</pubDate>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<category><![CDATA[Light lunches & suppers]]></category>
		<category><![CDATA[Our specials]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aniseed]]></category>
		<category><![CDATA[chicory]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[trevise]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=14669</guid>

					<description><![CDATA[Winter slaw of radicchio, fennel &#038; blue cheese is crisp and cold as the season. But packed with healthy ingredients to keep you in the pink. ]]></description>
		
					<wfw:commentRss>http://theredbistro.com/2015/01/29/winter-slaw-of-radicchio-fennel-blue-cheese/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Banana Walnut Muffins for a Comforting Tea</title>
		<link>http://theredbistro.com/2015/01/08/banana-walnut-muffins-recipe/</link>
					<comments>http://theredbistro.com/2015/01/08/banana-walnut-muffins-recipe/#comments</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Thu, 08 Jan 2015 20:23:22 +0000</pubDate>
				<category><![CDATA[Cakes & sweet pastries]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=14538</guid>

					<description><![CDATA[Banana oat muffins straight from the oven. Steaming little packets of winter comfort food. Teatime, coffeetime and lunch pack perfect.]]></description>
		
					<wfw:commentRss>http://theredbistro.com/2015/01/08/banana-walnut-muffins-recipe/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Old School Treacle Tart on a New Year Sunday</title>
		<link>http://theredbistro.com/2015/01/04/treacle-tart-with-orange-and-ginger/</link>
					<comments>http://theredbistro.com/2015/01/04/treacle-tart-with-orange-and-ginger/#comments</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Sun, 04 Jan 2015 18:04:23 +0000</pubDate>
				<category><![CDATA[Cakes & sweet pastries]]></category>
		<category><![CDATA[Hot desserts]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[puddings]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[treacle]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=14405</guid>

					<description><![CDATA[Treacle tart to warm the heart! An old-school British pudding, a perfect winter way to end a Sunday lunch. Zapped up with orange &#038; ginger. ]]></description>
		
					<wfw:commentRss>http://theredbistro.com/2015/01/04/treacle-tart-with-orange-and-ginger/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>A Frozen Yoghurt for a Chill January Day</title>
		<link>http://theredbistro.com/2015/01/02/frozen-yoghurt-with-lemon-zest/</link>
					<comments>http://theredbistro.com/2015/01/02/frozen-yoghurt-with-lemon-zest/#respond</comments>
		
		<dc:creator><![CDATA[lizayling]]></dc:creator>
		<pubDate>Fri, 02 Jan 2015 17:41:28 +0000</pubDate>
				<category><![CDATA[Chilled desserts & ices]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Latest on the menu]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen yoghurt]]></category>
		<category><![CDATA[Greek yoghurt]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[zest]]></category>
		<guid isPermaLink="false">http://theredbistro.com/?p=14383</guid>

					<description><![CDATA[A healthy start to chill New Year. There's something perverse about chilled desserts in winter, but this frozen yoghurt makes you feel alive! ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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