The Red Onion Cafe

New Craft Beer on Tap

2013-03-12T02:46:00.004-07:00

Kalamazoo Stout

This Stout balances a significant hop presence against the roast malt body. A blend of dark chocolate and coffee flavors with just a hint of brewer's licorice.

2013-02-27T05:50:00.001-08:00

New Craft Beer on Tap

Revolution Brewing Anti-Hero IPA

An American hop assault!
This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.

Our Current Craft Beer List

2011-11-23T05:52:00.000-08:00

21st Amendment Brewing Brew Free or Die IPA Draft
Anderson Valley Brewing Winter Solstice Ale Draft
Southern Tier Brewing 2X Cream Stout
Avery Brewing Ellie’s Brown Ale
Weyerbacher Brewing Merry Monk Belgian Ale
Magic Hat Brewing Magic Hat #9
Mt. Carmel Brewing Blonde Ale
Founder's Brewing Centennial IPA
Great Lakes Brewing Eliot Ness Amber Lager

Views from Light Up the Sky 2011

2011-07-08T15:49:00.000-07:00

Thanks from the "Onion" for all who helped us Light Up The Sky!

Red Onion hosts July 4th Fireworks

2011-06-20T04:53:00.000-07:00

Light up the Sky Festival July 4^th, 2011

Monroe Community Park

Monroe’s “Light Up the Sky” Fourth of July Festival will end in a bang with fireworks displays on July 4th at Monroe Community Park. Fireworks will begin at dark, with gates opening at noon on Monday. Events are planned for the whole day, including a parade, rides and games for the kids. The schedule for the 4th of July events and bands is listed below.

12:00 Gates Open

12:00 Kid Games, Rides, Food and Craft Booths Open

12:30 Live Music by “Middletown Summer Youth Theater”

1:00 Live Music by “Wayne Davis”

3:00 Parade

3:30 Opening Ceremonies

3:45 Live Music By “Balderdash”

5:15 Live Music By “The Comet Bluegrass All-Stars”

7:00 Live Music By “Burning Iris”

8:30 Live Music By “The Rick House Band”

10:00 Light Up The Sky!

Free music entertainment will be headlined by “Rick House Band”. Rick won the “Cammy Award” presented by the Cincinnati Enquirer twice. In both 1999 and 2000, Rick won “BEST ROCK INSTRUMENTALIST in Cincinnati” for his work on the guitar. “Balderdash” formed in 1966 have opened for Emerson, Lake & Palmer, Frank Zappa, The Allman Brothers, Alice Cooper, Ted Nugent, Traffic, Grand Funk Railroad and many more. The Comet Bluegrass All-Stars (CBAS) were assembled in 1996. Since that time the CBAS opened for such national acts as Sam Bush, Blue Highway, Del McCoury and Ricky Skaggs. The CBAS won the Cincinnati Enquirer Cammy Award in 2000, 2001 and 2002 for “Best Bluegrass/Folk Band” as well as CityBeat’s Cincinnati Entertainment Awards in 2001, 2002 and 2004 for “Best Bluegrass/Folk Band.” Wayne Davis has over twenty years experiance playing the guitar and signing, playing music with such artist as Mark Chesnut in his youth. Wayne has been in several bands over the years trying new styles of music and picking up new licks where ever he can to fuel his desire to better his guitar ability and find his own personal style as an up and coming guitar slinger.

Multiple food vendors will be in on hand, allowing attendees a wide selection of food. Craft vendors will be airbrushing tatoos, face painting and many more fun activities for the whole family. The city will be hosting the 4th of July parade departing from downtown and ending with an opening ceremony at the park. For further information, email Mark Bursley at mbursley@yahoo.com.

Cuisine World Tour - China

2011-05-16T13:01:00.000-07:00

Coming Soon

Gourmet Chinese - Red Onion Style!

Cinco de Mayo

2011-04-25T04:16:00.000-07:00

Join us on May 5th for Cinco de Mayo

We will be all about the peppers "Red Onion" style!

Taste of the Caribbean

2011-04-14T06:06:00.000-07:00

April 19^th - 23^rd

Car-Lee-Chee

lobster, shrimp, scallops, catch of the day, coconut curry sauce, basmati rice

Rum Cured Red Snapper Cake

coconut rice and herbed cucumber pineapple jam

Jerk Chicken Roulade

braised cabbage, calypso potato croquette

Chicken and Shrimp Asopao

braised chicken and shrimp in a sofrito rice stew

Churrasco

juicy Grilled Rib Eye Steak with Chimichurri

Mango Coconut Bread Pudding

carribean rum sauce, vanilla ice cream

Tropical Junkanoo Consume

fresh fruit salad in chilled ginger vanilla syrup, pineapple won ton and sesame brittle

Valentine's Day

2011-01-24T03:46:00.000-08:00

Join us on Monday Feb 14th to treat your Valentine to a special 5 course dinner for two.

Shrimp Cocktail

Soup

Salad

Surf and Turf

Dessert

And finishing with a Champagne toast.

2011-01-10T13:25:00.000-08:00

Benvenuti in Italia

Monday, January 17

Thursday, January 20

Holiday Gift Certificates are now available

2010-12-14T11:25:00.000-08:00

As you see in the video Gary and I are excited for Santa to come.

2010-11-18T10:19:00.000-08:00

Holiday Gift Certificates are now available in all denominations.

2010-08-09T09:53:00.000-07:00

Lobster Fest

August 10th - 14th

2010-06-23T08:48:00.000-07:00

LIGHT UP THE SKY 2010

Monroe Community Park

July 4th

3:00 - 10:30 pm

2010-03-22T03:47:00.000-07:00

St. Patrick's Day

2010-03-13T07:53:00.000-08:00

Join the Red Onion on St. Patrick's Day for all your Irish favorites. Corned Beef and Cabbage, Guinness Stew and Colcannon Potatoes with Ham

Red Onion News

2010-01-22T10:01:00.000-08:00

Chef Gary will be cookin up all your Cujun favorites.

Jambalaya

Etouffee

Blackened Seafood

Creole

Gumbo

Authentic Pat O'Brien's Hurricanes

2010-01-07T08:38:00.000-08:00

@RedOnionCafe

A gift always in good taste!

2009-12-02T15:17:00.000-08:00

Holiday Gift Certificates are now available in all denominations.

2009-11-01T15:36:00.000-08:00

Chef Gary Henz can't wait to do his impression of Bubba in the movie "Forrest Gump". He started talking about all the different ways he was going to make shrimp and he babbled for hours. Stop by the Red Onion on the week before Thanksgiving to try some of Gary's shrimp gumbo, shrimp cocktail, BBQ shrimp, stuffed shrimp....

Red Onion News

2009-10-01T09:52:00.001-07:00

Beginning October 20th Chef Gary Henz will be serving up a variety of tasty lobster dishes.

Lobster Newburg

Lobster Thermidor

Lobster Pot Pie

Boiled Lobster Dinner

Lobster Bisque

Lobster Fritters

and much more...

2009-09-24T13:11:00.000-07:00

No event is too big or small. We taylor menus to fit any budget. Call Chef Gary at 513-360-0180 for more information.

September 22, 2009

2009-09-22T08:49:00.000-07:00

Four Cheese and Scallops Polenta Gratin

Linguine with portabella and sirloin bolognaise

Crispy Shrimp with rosemary cannellini

12 oz Whiskey marinated strip steak

Yes We Cater !

2009-09-21T13:32:00.000-07:00

No event is too big or small. We design menus to fit any budget. Call Chef Gary Henz at 513-360-0180 to learn more.

2009-09-16T10:27:00.000-07:00

Shrimp Spectacular

This week at the Onion... a delectable array of tasty shrimp creations for your pleasure.