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            <title>Pâté de Campagne (Duck and Lamb with Porchini Mushrooms)</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/xwGPn1No3vc/</link>
            <description>A pâté  in the champagne style made with duck, duck liver and lamb (instead of pork and chicken or pork liver) with Porchini Mushrooms....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/xwGPn1No3vc" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 08 May 2011 17:32:00 GMT</pubDate>
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            <title>Beef Short Ribs with Gorgonzola Pudding</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/p7ngGb7wg1c/</link>
            <description>This recipe originally came from the food blog Five and Spice and was too wonderful not to include. I love this pudding, and the savory beef just makes it all the more wonderful. ...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/p7ngGb7wg1c" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 09 Apr 2011 18:32:00 GMT</pubDate>
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            <title>Flank Steak Cooked Sous Vide with Herbs</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/NMLuzHytABA/</link>
            <description>The flank steak, also known as bavette, is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut of meat, flank steak is used in a variety of dishes.  It is significantly tougher than the other beef cuts; therefore, many recipes use moist cooking methods such as braising. The flank is a cut that lends itself particularly well to sous vide cooking, as long cook times at low temperatures transform this often toothsome meat fork tender, with a flavor that is unmatched by more expensive cuts. ...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/NMLuzHytABA" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 01 Apr 2011 03:55:00 GMT</pubDate>
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            <title>Duck Breast Sous Vide with Sichuan Peppercorns</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/EiGA8yhpOnE/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/EiGA8yhpOnE" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 01 Apr 2011 00:09:00 GMT</pubDate>
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            <title>Duck Breast Sous Vide with Sichuan Peppercorns</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/G30KPcZMb1A/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/G30KPcZMb1A" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 01 Apr 2011 00:09:00 GMT</pubDate>
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            <title>The Shooter's Sandwich</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/d3m92vB2HwQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/d3m92vB2HwQ" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 28 Mar 2011 22:07:00 GMT</pubDate>
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            <title>Sous Vide Carne Asada Tacos</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/rqPYjpXliTQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/rqPYjpXliTQ" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 25 Mar 2011 00:37:00 GMT</pubDate>
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            <title>Sous Vide Carne Asada Tacos</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/V2SyycNxMoo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/V2SyycNxMoo" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 25 Mar 2011 00:37:00 GMT</pubDate>
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            <title>Fresh Bratwurst</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/CPJ4y7gR4bo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/CPJ4y7gR4bo" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 18 Mar 2011 00:45:00 GMT</pubDate>
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            <title>Meyer Lemon And Sour Cream Donuts</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/YGaiTh0XBc0/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/YGaiTh0XBc0" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 17:19:00 GMT</pubDate>
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            <title>Cooked Sausages</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/G4Vflfpw32A/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/G4Vflfpw32A" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:54:00 GMT</pubDate>
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            <title>Chipolata Sausage</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/K7Um10dGIk8/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/K7Um10dGIk8" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:17:00 GMT</pubDate>
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            <title>Chorizo</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/U1MidMePVUE/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/U1MidMePVUE" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:14:00 GMT</pubDate>
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            <title>English Style Bangers</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/HufDp-7Ud8I/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/HufDp-7Ud8I" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:12:00 GMT</pubDate>
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            <title>Garlic Kielbasa</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/BPuPYFFnE5o/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/BPuPYFFnE5o" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:10:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/charcuterie/fresh-sausages/garlic-kielbasa/</feedburner:origLink></item><item>
            <title>Hot-Sweet Italian Sausage</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/Tsh9LwqY0kc/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/Tsh9LwqY0kc" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:07:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/charcuterie/fresh-sausages/hot-sweet-italian/</feedburner:origLink></item><item>
            <title>Sicilian Sausage</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/B7Zsnfh6ZwA/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/B7Zsnfh6ZwA" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:06:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/charcuterie/fresh-sausages/sicilian-sausage/</feedburner:origLink></item><item>
            <title>Summer Sausage</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/uTm3yHRbvqc/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/uTm3yHRbvqc" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:03:00 GMT</pubDate>
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            <title>Fresh Sausages</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/YzaVaYI4GQg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/YzaVaYI4GQg" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 11 Feb 2011 04:01:00 GMT</pubDate>
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            <title>High Altitude Cinnamon Rolls</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/as1D5nzkiMw/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/as1D5nzkiMw" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 21 Jan 2011 19:50:00 GMT</pubDate>
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            <title>High Altitude Cinnamon Rolls</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/B0ebx1KeEyw/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/B0ebx1KeEyw" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 21 Jan 2011 19:50:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pastries-and-doughnuts/cinnamon-rolls/</feedburner:origLink></item><item>
            <title>Tugwell Family Ham Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/FPwYAgZQtSw/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/FPwYAgZQtSw" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 08 Jan 2011 17:35:00 GMT</pubDate>
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            <title>White Bean Soup</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/Bu8G0Qnrvso/</link>
            <description>A recipe given to me by Peter Schintler, Chef Owner of Marmalade Restaurant in San Juan Puerto Rico for their flagship soup. ...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/Bu8G0Qnrvso" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 13 Feb 2010 14:58:00 GMT</pubDate>
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            <title>Duck Leg Confit #1</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/Zkeat-PNm04/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/Zkeat-PNm04" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 23 Jan 2010 16:10:00 GMT</pubDate>
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            <title>Bittersweet Chocolate Pudding</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/1pSBx7DH94U/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/1pSBx7DH94U" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 20 Jan 2010 03:08:00 GMT</pubDate>
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            <title>Russian Cream</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/VvOE0G3Fyrs/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/VvOE0G3Fyrs" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 14 Jan 2010 20:25:00 GMT</pubDate>
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            <title>Profiteroles</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/PVwKfRvbPrM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/PVwKfRvbPrM" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 14 Jan 2010 20:21:00 GMT</pubDate>
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            <title>Macaroons - Duquesne Club Recipe</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/WBz1t_8CxW4/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/WBz1t_8CxW4" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 14 Jan 2010 20:17:00 GMT</pubDate>
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            <title>Janet Miles TJ Finger Cookies</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/qP8ofpSuKrg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/qP8ofpSuKrg" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 14 Jan 2010 20:10:00 GMT</pubDate>
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            <title>Deep-Dish Apple Pie</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/fYcTm4ORHzs/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/fYcTm4ORHzs" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 14 Jan 2010 20:06:00 GMT</pubDate>
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            <title>Cocoa Velvet Cake</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/njlMk0ocKHg/</link>
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            <pubDate>Thu, 14 Jan 2010 20:02:00 GMT</pubDate>
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            <title>Apricot Glacé Pie</title>
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            <pubDate>Thu, 14 Jan 2010 19:58:00 GMT</pubDate>
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            <title>White Russian Tiramisu</title>
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            <pubDate>Thu, 14 Jan 2010 19:49:00 GMT</pubDate>
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            <title>Kahlúa Truffle Cake</title>
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            <pubDate>Thu, 14 Jan 2010 19:44:00 GMT</pubDate>
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            <title>Key Lime Chiffon Pie</title>
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            <pubDate>Thu, 14 Jan 2010 19:41:00 GMT</pubDate>
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            <title>Coconut Pecan Cake</title>
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            <pubDate>Thu, 14 Jan 2010 19:37:00 GMT</pubDate>
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            <title>Warm Chocolate Tart</title>
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            <pubDate>Thu, 14 Jan 2010 19:35:00 GMT</pubDate>
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            <title>Apple Cake</title>
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            <pubDate>Thu, 14 Jan 2010 19:33:00 GMT</pubDate>
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            <title>Spiced Pumpkin Cake with Caramel Icing</title>
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            <pubDate>Thu, 14 Jan 2010 19:29:00 GMT</pubDate>
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            <title>Chocolate Royale Cheesecake</title>
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            <pubDate>Thu, 14 Jan 2010 19:27:00 GMT</pubDate>
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            <title>Banana Cake</title>
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            <pubDate>Thu, 14 Jan 2010 19:15:00 GMT</pubDate>
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            <title>Vanilla Bean Cake</title>
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            <pubDate>Thu, 14 Jan 2010 19:13:00 GMT</pubDate>
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            <title>Limoncello</title>
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            <pubDate>Thu, 14 Jan 2010 19:10:00 GMT</pubDate>
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            <title>Key Lime Pie</title>
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            <pubDate>Thu, 14 Jan 2010 19:07:00 GMT</pubDate>
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            <title>Peanut Butterfinger Cream Pie</title>
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            <pubDate>Thu, 14 Jan 2010 19:05:00 GMT</pubDate>
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            <title>Dark Chocolate and Orange Tart with Toasted Almonds</title>
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            <pubDate>Thu, 14 Jan 2010 19:03:00 GMT</pubDate>
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            <title>Naomi’s Pavlova</title>
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            <pubDate>Thu, 14 Jan 2010 18:56:00 GMT</pubDate>
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            <title>Tin Roof Chocolate Pie</title>
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            <pubDate>Thu, 14 Jan 2010 18:37:00 GMT</pubDate>
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            <title>Roasted Garlic and Onion Jam</title>
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            <pubDate>Wed, 13 Jan 2010 20:54:00 GMT</pubDate>
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            <title>Grilled Ostrich with Wild Mushrooms in a Mustard Shallot Sauce</title>
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            <pubDate>Wed, 13 Jan 2010 20:47:00 GMT</pubDate>
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            <title>Pollo Con Quimbobó y Platanos - Chicken with Okra and Plantains</title>
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            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/AA4yWyU-4CY" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 20:34:00 GMT</pubDate>
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            <title>Chili con Carne del Pato</title>
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            <pubDate>Wed, 13 Jan 2010 20:25:00 GMT</pubDate>
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            <title>Fried Green Tomatoes</title>
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            <pubDate>Wed, 13 Jan 2010 20:23:00 GMT</pubDate>
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            <title>Chicken Tikka Masala (#2)</title>
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            <pubDate>Wed, 13 Jan 2010 20:16:00 GMT</pubDate>
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            <title>Chicken Tikka Masala (#2)</title>
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            <pubDate>Wed, 13 Jan 2010 20:16:00 GMT</pubDate>
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            <title>Chicken Tikka</title>
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            <pubDate>Wed, 13 Jan 2010 20:11:00 GMT</pubDate>
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            <title>Chicken Tikka Masala (#1)</title>
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            <pubDate>Wed, 13 Jan 2010 19:52:00 GMT</pubDate>
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            <title>Chicken Tikka Masala (#1)</title>
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            <pubDate>Wed, 13 Jan 2010 19:52:00 GMT</pubDate>
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            <title>Chimayo Chile Crusted Ahi Tuna with Soba Noodle Cucumber Salad and Cilantro Honey Vinaigrette</title>
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            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/7qTuFL1rf_4" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 19:48:00 GMT</pubDate>
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            <title>Brisket Quick Rub</title>
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            <pubDate>Wed, 13 Jan 2010 19:45:00 GMT</pubDate>
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            <title>Mole Sauce</title>
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            <pubDate>Wed, 13 Jan 2010 19:42:00 GMT</pubDate>
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            <title>Basic Mole Paste</title>
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            <pubDate>Wed, 13 Jan 2010 19:39:00 GMT</pubDate>
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            <title>Smoked Chicken and Poblano Chili</title>
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            <pubDate>Wed, 13 Jan 2010 19:28:00 GMT</pubDate>
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            <title>Mango and Habanero Barbecue Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/6yyN4LeRYbA/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/6yyN4LeRYbA" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 19:26:00 GMT</pubDate>
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            <title>Chimayo Chile Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/WQNvofWxl0c/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/WQNvofWxl0c" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 19:23:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/chimayo-chile-sauce/</feedburner:origLink></item><item>
            <title>Chipotle Chicken Stew with Chimayo Chile &amp;amp; Hominy</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/4FRx3nxWIpk/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/4FRx3nxWIpk" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 19:20:00 GMT</pubDate>
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            <title>Spicy Pork Adobo</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/DopzxSAyymY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/DopzxSAyymY" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 18:58:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/spicy-pork-adobo/</feedburner:origLink></item><item>
            <title>Tandoori Powder</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/i48kd--xnkI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/i48kd--xnkI" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 18:38:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spices-dry-rubs/tandoori-powder/</feedburner:origLink></item><item>
            <title>Red Chile Sauce #1</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/eylH3Ql8JgM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/eylH3Ql8JgM" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 17:30:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/red-chile-sauce-1/</feedburner:origLink></item><item>
            <title>Red Chile Pasta Dough</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/o4bs8Q_U80s/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/o4bs8Q_U80s" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 13:30:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/chile-pepper-pasta-dough/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/chile-pepper-pasta-dough/</feedburner:origLink></item><item>
            <title>Chimayo Chile Whipped Cream</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/zeLQrJnYceY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/zeLQrJnYceY" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 13:23:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/chimayo-chile-whipped-cream/</feedburner:origLink></item><item>
            <title>Chilcacahuatl Cake - a Flourless Dark Chocolate and Ancho Chile Cake with a Chocolate Chimayo Glaze</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/lqHMVWV8BIU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/lqHMVWV8BIU" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 13:11:00 GMT</pubDate>
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            <title>Paprika Pasta Dough</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/OgGjGo1pMQI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/OgGjGo1pMQI" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 13:08:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/paprika-pasta-dough/</feedburner:origLink></item><item>
            <title>Rich Saffron Pasta Dough</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/fFNOYmRuG5Y/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/fFNOYmRuG5Y" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 13:03:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/rich-saffron-pasta-dough/</feedburner:origLink></item><item>
            <title>Crunchy Blue Cheese Cole Slaw</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/2PVi8Oon7XU/</link>
            <description>A sweet and sour vinegar based coleslaw, with a hint of blue cheese. This recipe has converted the "I don't like cole slaw crowd" on several occasions. ...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/2PVi8Oon7XU" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 12:59:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/crunchy-blue-cheese-cole-slaw/</feedburner:origLink></item><item>
            <title>New Mexico Green Chile Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/CTYBzUq2Syk/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/CTYBzUq2Syk" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 12:50:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/new-mexico-green-chile-sauce/</feedburner:origLink></item><item>
            <title>Green Chile Cheeseburgers</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/M1kMoXG6GGE/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/M1kMoXG6GGE" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 12:47:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/green-chile-cheeseburgers/</feedburner:origLink></item><item>
            <title>Crockpot Baked Beans With Leftover Pulled Pork</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/FJGIiGN-ax8/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/FJGIiGN-ax8" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 12:40:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/vegetables-potatoes-and-grits/crockpot-baked-beans-with-leftover-pulled-pork/</feedburner:origLink></item><item>
            <title>Pulled Pork with Chimayo Sunset Rub</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/dZb196kNim0/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/dZb196kNim0" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 03:55:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/pulled-pork-with-chimayo-sunset-rub/</feedburner:origLink></item><item>
            <title>Barbecue Back Ribs</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/kveyNK6CkT0/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/kveyNK6CkT0" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 03:17:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/barbecue-back-ribs/</feedburner:origLink></item><item>
            <title>Red Chile Tamales</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/PoEEWc4H_a8/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/PoEEWc4H_a8" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 13 Jan 2010 03:12:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/red-chile-tamales/</feedburner:origLink></item><item>
            <title>Asado de Chile Colorado (Pork Stew in Red Chile Sauce)</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/Pok4YvCq8vE/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/Pok4YvCq8vE" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 23:06:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/asado-de-chile-colorado-pork-stew-in-red-chile-sauce/</feedburner:origLink></item><item>
            <title>Cochinita Pibil</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/j5tX29o5h9I/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/j5tX29o5h9I" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 22:57:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tacos-fajitas-and-chile-rellenos/cochinita-pibil/</feedburner:origLink></item><item>
            <title>Cochinita Pibil</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/9qaNtwOdQCE/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/9qaNtwOdQCE" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 22:57:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/cochinita-pibil/</feedburner:origLink></item><item>
            <title>Tacos with Red Chile Shrimp and Piñon Nuts</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/yt7sjFDvtwI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/yt7sjFDvtwI" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 22:46:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tacos-fajitas-and-chile-rellenos/shrimp-with-red-chile-and-pi-on-nuts/</feedburner:origLink></item><item>
            <title>Shrimp with Red Chile and Piñon Nuts</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/lXFNVRW-hn4/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/lXFNVRW-hn4" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 22:46:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/shellfish/shrimp-with-red-chile-and-pi-on-nuts/</feedburner:origLink></item><item>
            <title>Duck Paella with Green Chile and Wild Mushrooms</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/JPllO6-ZGFc/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/JPllO6-ZGFc" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 22:39:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/duck-paella-with-green-chile-and-wild-mushrooms/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/duck-paella-with-green-chile-and-wild-mushrooms/</feedburner:origLink></item><item>
            <title>Duck Confit and Avocado Quesadillas with a Reduced Balsamic Vinegar Glaze 2</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/cspMoobtTjQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/cspMoobtTjQ" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 22:23:00 GMT</pubDate>
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            <title>Duck Confit and Avocado Quesadillas with a Reduced Balsamic Vinegar Glaze</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/YmlOPtKpHkU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/YmlOPtKpHkU" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 22:23:00 GMT</pubDate>
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            <title>North Carolina (Eastern Style) Barbecue Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/x9qgY3s2SyY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/x9qgY3s2SyY" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:42:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/north-carolina-eastern-style-barbecue-sauce/</feedburner:origLink></item><item>
            <title>North Carolina (Western or Lexington Style) Barbecue Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/pktpZZ5K168/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/pktpZZ5K168" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:37:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/north-carolina-western-or-lexington-style-barbecue-sauce/</feedburner:origLink></item><item>
            <title>North Carolina (Southern Central Style) Barbecue Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/tAv0ZrlQacI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/tAv0ZrlQacI" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:33:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/north-carolina-southern-central-style-barbecue-sauce/</feedburner:origLink></item><item>
            <title>Kentucky Black Barbecue Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/U8o6YWXaURM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/U8o6YWXaURM" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:31:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/kentucky-black-barbecue-sauce/</feedburner:origLink></item><item>
            <title>Chilefire Sweet &amp;amp; Savory Rub</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/5wsJJIYBFkw/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/5wsJJIYBFkw" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:26:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spices-dry-rubs/chilefire-sweet-and-savory-rub/</feedburner:origLink></item><item>
            <title>Cherry Wood Smoked Duckling With Soft Cheese and Cherries</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/N4m-6h9Djko/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/N4m-6h9Djko" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:18:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/poultry/cherry-wood-smoked-duckling-with-soft-cheese-and-cherries/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/cherry-wood-smoked-duckling-with-soft-cheese-and-cherries/</feedburner:origLink></item><item>
            <title>Crème Brûlée</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/tF1k8HMQwu4/</link>
            <description>A Classic Creme Brulee Recipe...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/tF1k8HMQwu4" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:10:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/desserts/creme-br-lee/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/creme-br-lee/</feedburner:origLink></item><item>
            <title>Green Chile, Lime, Pine Nut and Avocado Spread</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/lFprkQzMigo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/lFprkQzMigo" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 21:03:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/condiments-and-pickles/green-chile-lime-pine-nut-and-avocado-spread/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/condiments-and-pickles/green-chile-lime-pine-nut-and-avocado-spread/</feedburner:origLink></item><item>
            <title>Memphis Style Rib Rub</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/WBDkYDhlF6E/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/WBDkYDhlF6E" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 20:59:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/spices-dry-rubs/memphis-style-rib-rub/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spices-dry-rubs/memphis-style-rib-rub/</feedburner:origLink></item><item>
            <title>Memphis Style Barbecue Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/XEgweiYLSp0/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/XEgweiYLSp0" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 20:42:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/memphis-style-barbecue-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/memphis-style-barbecue-sauce/</feedburner:origLink></item><item>
            <title>Chilefire Barbecue Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/OaMLnjvKSN0/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/OaMLnjvKSN0" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 20:34:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/apple-city-barbecue-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/apple-city-barbecue-sauce/</feedburner:origLink></item><item>
            <title>Texas Style Dry Rub</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/FgCsNMJKSlA/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/FgCsNMJKSlA" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 20:29:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/spices-dry-rubs/texas-style-dry-rub/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spices-dry-rubs/texas-style-dry-rub/</feedburner:origLink></item><item>
            <title>Grilled Lamb Cutlets With Green Bean, Raspberry &amp;amp; Feta Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/T7GtsAz9Cfg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/T7GtsAz9Cfg" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 18:56:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/grilled-lamb-cutlets-with-green-bean-raspberry-and-feta-salad/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/grilled-lamb-cutlets-with-green-bean-raspberry-and-feta-salad/</feedburner:origLink></item><item>
            <title>Spicy Vietnamese Chicken Salad With Mint &amp;amp; Cilantro</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/sxjoGej99PE/</link>
            <description>Arlington and Falls Church, Virginia neighborhoods inside the beltway offer an array of wonderful Vietnamese restaurants. This recipe, is for the night that you have to have a nice Vietnamese styled salad, without pushing your car through Friday night traffic. Naomi put this together tonight and it was wonderful. You can spice it up as much or as little as you need, by adding or subtracting seeds from your chopped peppers....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/sxjoGej99PE" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 04:21:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/spicy-vietnamese-chicken-salad-with-mint-and-cilantro/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/spicy-vietnamese-chicken-salad-with-mint-and-cilantro/</feedburner:origLink></item><item>
            <title>Spicy Vietnamese Chicken Salad With Mint &amp;amp; Cilantro</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ukVRMYTVjsI/</link>
            <description>Arlington and Falls Church, Virginia neighborhoods inside the beltway offer an array of wonderful Vietnamese restaurants. This recipe, is for the night that you have to have a nice Vietnamese styled salad, without pushing your car through Friday night traffic. Naomi put this together tonight and it was wonderful. You can spice it up as much or as little as you need, by adding or subtracting seeds from your chopped peppers....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ukVRMYTVjsI" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 04:21:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/salads-and-dressings/spicy-vietnamese-chicken-salad-with-mint-and-cilantro/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/spicy-vietnamese-chicken-salad-with-mint-and-cilantro/</feedburner:origLink></item><item>
            <title>Spicy Vietnamese Chicken Salad With Mint &amp;amp; Cilantro</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/hvoUXcxVeSw/</link>
            <description>Arlington and Falls Church, Virginia neighborhoods inside the beltway offer an array of wonderful Vietnamese restaurants. This recipe, is for the night that you have to have a nice Vietnamese styled salad, without pushing your car through Friday night traffic. Naomi put this together tonight and it was wonderful. You can spice it up as much or as little as you need, by adding or subtracting seeds from your chopped peppers....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/hvoUXcxVeSw" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 04:21:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/poultry/spicy-vietnamese-chicken-salad-with-mint-and-cilantro/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/spicy-vietnamese-chicken-salad-with-mint-and-cilantro/</feedburner:origLink></item><item>
            <title>Pequeñas Empanadas Del Chile Con Carne</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/UEZbluUdoNI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/UEZbluUdoNI" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 04:10:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/pequeas-empanadas-del-chile-con-carne-chile-con-carne-pot-pies-w/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/pequeas-empanadas-del-chile-con-carne-chile-con-carne-pot-pies-w/</feedburner:origLink></item><item>
            <title>Thai Chicken With Red Curry &amp;amp; Peanut Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/48rGqzh1vPw/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/48rGqzh1vPw" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 04:02:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/poultry/thai-chicken-with-red-curry-and-peanut-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/thai-chicken-with-red-curry-and-peanut-sauce/</feedburner:origLink></item><item>
            <title>Thai Chicken With Red Curry &amp;amp; Peanut Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/FIHm28o3bII/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/FIHm28o3bII" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 04:02:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/curries/thai-chicken-with-red-curry-and-peanut-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/curries/thai-chicken-with-red-curry-and-peanut-sauce/</feedburner:origLink></item><item>
            <title>Thai Chicken With Red Curry &amp;amp; Peanut Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/s_0fjNTFaAk/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/s_0fjNTFaAk" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 04:02:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/thai-chicken-with-red-curry-and-peanut-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/thai-chicken-with-red-curry-and-peanut-sauce/</feedburner:origLink></item><item>
            <title>Chipotle Pear Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/oYQ8WdF5jI0/</link>
            <description>We had this salad with dinner at my Mother's house. We all loved it, and Naomi thought we should add it to our recipe list. So here is and it is really nice; the chipotle chile powder and pears blend really well - Perhaps a surprise, but a tasty one!...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/oYQ8WdF5jI0" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:56:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/salads-and-dressings/chipotle-pear-salad/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/chipotle-pear-salad/</feedburner:origLink></item><item>
            <title>Wok Seared Scallops With Chipotle Lime Pasta</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/lrSuRMc99dg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/lrSuRMc99dg" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:50:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/wok-seared-scallops-with-chipotle-lime-pasta/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/wok-seared-scallops-with-chipotle-lime-pasta/</feedburner:origLink></item><item>
            <title>Wok Seared Scallops With Chipotle Lime Pasta</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/TXdyFjfavio/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/TXdyFjfavio" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:50:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/shellfish/wok-seared-scallops-with-chipotle-lime-pasta/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/shellfish/wok-seared-scallops-with-chipotle-lime-pasta/</feedburner:origLink></item><item>
            <title>Saffron Rice With Pine Nuts</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/hRCI7bePie0/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/hRCI7bePie0" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:40:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/saffron-rice-with-pine-nuts/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/saffron-rice-with-pine-nuts/</feedburner:origLink></item><item>
            <title>Heirloom Tomato &amp;amp; Sweet Pepper Salsa</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/gntpHJJQq-Y/</link>
            <description>I made this salsa with ingredients that have recently become available at our local grocer; yellow heirloom tomatoes and "mini sweet peppers". The finished salsa is slightly sweet with a lime tartness - not at all spicy, but great with an otherwise spicy fish or chicken....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/gntpHJJQq-Y" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:33:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/salads-and-dressings/heirloom-tomato-and-sweet-pepper-salsa/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/heirloom-tomato-and-sweet-pepper-salsa/</feedburner:origLink></item><item>
            <title>Spicy Southwestern Styled Shrimp &amp;amp; Salmon</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/80nx2bkBj_s/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/80nx2bkBj_s" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:26:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/fish/spicy-southwestern-styled-shrimp-and-salmon/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/fish/spicy-southwestern-styled-shrimp-and-salmon/</feedburner:origLink></item><item>
            <title>Thai Style Peanut Stuffed Flank Steak</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/q8xLv37ozqM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/q8xLv37ozqM" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:20:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/thai-style-peanut-stuffed-flank-steak/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/thai-style-peanut-stuffed-flank-steak/</feedburner:origLink></item><item>
            <title>Green Chile Pasta Dough</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/-UhtweTjrOI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/-UhtweTjrOI" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:15:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/green-chile-pasta-dough/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/green-chile-pasta-dough/</feedburner:origLink></item><item>
            <title>Creamed Enchilada Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/KkolJ6zTTqU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/KkolJ6zTTqU" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:09:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/creamed-enchilada-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/creamed-enchilada-sauce/</feedburner:origLink></item><item>
            <title>Chicken &amp;amp; Shrimp Etouffee</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/iJj8Er4wE_Q/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/iJj8Er4wE_Q" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 03:04:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/chicken-and-shrimp-etouffee/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/chicken-and-shrimp-etouffee/</feedburner:origLink></item><item>
            <title>Oatmeal White Chocolate-Chunk Cookies with Spicy Spiked Cranberries</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/hE7omV20gCo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/hE7omV20gCo" height="1" width="1"/&gt;</description>
            <pubDate>Tue, 12 Jan 2010 02:51:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/desserts/oatmeal-white-chocolate-chunk-cookies-with-spicy-spiked-cranberr/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/oatmeal-white-chocolate-chunk-cookies-with-spicy-spiked-cranberr/</feedburner:origLink></item><item>
            <title>Lettuce Soup</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ziS74Wbhd40/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ziS74Wbhd40" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 11 Jan 2010 02:36:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/soups/spicy-lettuce-soup/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/soups/spicy-lettuce-soup/</feedburner:origLink></item><item>
            <title>Chicken, Chorizo &amp;amp; Four Chile Stew</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/pln10wyF9pg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/pln10wyF9pg" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 11 Jan 2010 02:24:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/soups/chicken-chorizo-and-four-chile-stew/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/soups/chicken-chorizo-and-four-chile-stew/</feedburner:origLink></item><item>
            <title>Applewood Smoked Duck, Wild Mushroom &amp;amp; Goat Cheese Tamales With Jalapeno Jam</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ZLTQ5LoQHxY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ZLTQ5LoQHxY" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 09 Jan 2010 22:52:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/applewood-smoked-duck-wild-mushroom-and-goat-cheese-tamales-with/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/applewood-smoked-duck-wild-mushroom-and-goat-cheese-tamales-with/</feedburner:origLink></item><item>
            <title>Breakfast Tamales - Shrimp Tamales, With Poached Eggs, Red Chile Sauce &amp;amp; Ginger ...</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/NaSs5Lf67P4/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/NaSs5Lf67P4" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 04 Jan 2010 19:21:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/breakfast-tamales-shrimp-tamales-with-poached-eggs-red-chile-sau/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/breakfast-tamales-shrimp-tamales-with-poached-eggs-red-chile-sau/</feedburner:origLink></item><item>
            <title>Red Chile Sauce #2 (Ancho Chile Sauce)</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/PP6JFHwIbeU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/PP6JFHwIbeU" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 04 Jan 2010 19:16:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/red-chile-sauce-2-ancho-chile-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/red-chile-sauce-2-ancho-chile-sauce/</feedburner:origLink></item><item>
            <title>Ginger Cilantro Pesto</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/uHtlsRU0IW4/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/uHtlsRU0IW4" height="1" width="1"/&gt;</description>
            <pubDate>Mon, 04 Jan 2010 02:59:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pastes-and-wet-spice-mixes/ginger-cilantro-pesto/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pastes-and-wet-spice-mixes/ginger-cilantro-pesto/</feedburner:origLink></item><item>
            <title>Blue Cornbread Chile Bacon Muffins</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/xl0-ZUjXWNs/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/xl0-ZUjXWNs" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 05:07:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/breads/blue-cornbread-chile-bacon-muffins/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/breads/blue-cornbread-chile-bacon-muffins/</feedburner:origLink></item><item>
            <title>Green Chile, Shrimp &amp;amp; Hominy Stew With Fresh Corn &amp;amp; Crabmeat Arepas</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/2hSI48KLJ4g/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/2hSI48KLJ4g" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 04:51:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/soups/green-chile-shrimp-and-hominy-stew-with-fresh-corn-and-crabmeat-/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/soups/green-chile-shrimp-and-hominy-stew-with-fresh-corn-and-crabmeat-/</feedburner:origLink></item><item>
            <title>Fresh Corn &amp;amp; Crabmeat Arepas (Griddle Cakes)</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/CxcQVzkSjKU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/CxcQVzkSjKU" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 04:47:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pancakes-waffles-french-toast-and-doughnuts/fresh-corn-and-crabmeat-arepas-griddle-cakes/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pancakes-waffles-french-toast-and-doughnuts/fresh-corn-and-crabmeat-arepas-griddle-cakes/</feedburner:origLink></item><item>
            <title>Grilled Green Chile Cheese Tamales with Spicy Avocado Cream</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ho8UvUH3hSA/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ho8UvUH3hSA" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 04:42:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/grilled-green-chile-cheese-tamales-with-spicy-avocado-cream/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/grilled-green-chile-cheese-tamales-with-spicy-avocado-cream/</feedburner:origLink></item><item>
            <title>Pilarcita's Fiery Beer Boiled Shrimp</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/czD7SGP07HM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/czD7SGP07HM" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 04:35:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/shellfish/pilarcitas-fiery-beer-boiled-shrimp/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/shellfish/pilarcitas-fiery-beer-boiled-shrimp/</feedburner:origLink></item><item>
            <title>Meyer Lemon &amp;amp; Pepper Smoked Trout</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/accC3odQr0A/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/accC3odQr0A" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 02:14:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/fish/lemon-pepper-smoked-rainbow-trout/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/fish/lemon-pepper-smoked-rainbow-trout/</feedburner:origLink></item><item>
            <title>Adam's California Plum Jam</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/H0xXIbSiAPQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/H0xXIbSiAPQ" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 02:07:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/jams-marmalades-and-chutneys/adams-california-plum-jam/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/jams-marmalades-and-chutneys/adams-california-plum-jam/</feedburner:origLink></item><item>
            <title>Adam's Country Ribs With Plum Glaze</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/DzJEQChnnXg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/DzJEQChnnXg" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 02:03:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/adams-country-ribs-with-plum-glaze/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/beef-pork-and-lamb/adams-country-ribs-with-plum-glaze/</feedburner:origLink></item><item>
            <title>Adam's Pizza Dough</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/hHoajA0IXoA/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/hHoajA0IXoA" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 01:51:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pizzas/adam-s-pizza-dough/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pizzas/adam-s-pizza-dough/</feedburner:origLink></item><item>
            <title>Adam's Leftover Rib Pizza on the Grill</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/7yt1UgBD1bA/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/7yt1UgBD1bA" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 01:45:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pizzas/adam-s-leftover-rib-pizza-on-the-grill/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pizzas/adam-s-leftover-rib-pizza-on-the-grill/</feedburner:origLink></item><item>
            <title>Red Chile Sauce #3 (Smoked Chile Sauce)</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/rK9cLh94e64/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/rK9cLh94e64" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 01:40:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/red-chile-sauce-3-smoked-chile-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/red-chile-sauce-3-smoked-chile-sauce/</feedburner:origLink></item><item>
            <title>Chimayo Sunset Rub</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/JvGFiKSsoNo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/JvGFiKSsoNo" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 01:26:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/spices-dry-rubs/chimayo-sunset-rub/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spices-dry-rubs/chimayo-sunset-rub/</feedburner:origLink></item><item>
            <title>Red Chile Sauce #4 (Red Chile With Smoke Stewed Tomatoes)</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/DFkynFBcoEU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/DFkynFBcoEU" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 01:20:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/red-chile-sauce-4-red-chile-with-smoke-stewed-tomatoes/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/red-chile-sauce-4-red-chile-with-smoke-stewed-tomatoes/</feedburner:origLink></item><item>
            <title>Smoked Duck Tamales With Basil &amp;amp; Queso Fresco</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/VYeO0yCuEaU/</link>
            <description>I made these tamales over a weekend, smoking the duck on Saturday and cooking the tamales on Sunday. The real secret of the recipe is in the smoke stewed tomatoes that made up the base of the chile sauce we served over them....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/VYeO0yCuEaU" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 01:10:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/smoked-duck-tamales-with-basil-and-queso-fresco/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/tamales-empanadas-and-pot-pies/smoked-duck-tamales-with-basil-and-queso-fresco/</feedburner:origLink></item><item>
            <title>Chile &amp;amp; Coriander Marinated Chicken &amp;amp; Plaintain Kababs</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/zsD8nkwIBOo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/zsD8nkwIBOo" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 01:01:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/poultry/chile-and-coriander-marinated-chicken-and-plaintain-kababs/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/chile-and-coriander-marinated-chicken-and-plaintain-kababs/</feedburner:origLink></item><item>
            <title>Home Dried Chiles</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/RC43cz1HbbI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/RC43cz1HbbI" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 00:52:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/spices-dry-rubs/home-dried-chiles/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spices-dry-rubs/home-dried-chiles/</feedburner:origLink></item><item>
            <title>Chimayo Chile &amp;amp; Mango Jam</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/dVSh6gE1foU/</link>
            <description>A sweet and complex jam that will make you stand up and take notice. Great on fresh baked bread, over ice cream or mixed into a chocolate mousse....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/dVSh6gE1foU" height="1" width="1"/&gt;</description>
            <pubDate>Sun, 03 Jan 2010 00:38:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/jams-marmalades-and-chutneys/chimayo-chile-and-mango-jam/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/jams-marmalades-and-chutneys/chimayo-chile-and-mango-jam/</feedburner:origLink></item><item>
            <title>Smoke Dried Garlic</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/X_wJ2jI-Brk/</link>
            <description>After a 48 hours in the smoker and 3 days in the dehydrator - I ground down these garlic "nuts" to produce some of the finest garlic powder I have ever used. A long process, but one well worth the wait....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/X_wJ2jI-Brk" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 21:56:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/spices-dry-rubs/smoke-dried-garlic/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spices-dry-rubs/smoke-dried-garlic/</feedburner:origLink></item><item>
            <title>Sweet Potato, Corn and JalapeÃ±o Bisque</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/fhReN8m3Wr8/</link>
            <description>This recipe was originally posted in a story on NPR "Recipes Lost to Katrina". When Hurricane Katrina hit, the last thing most thought to save were their recipe boxes. Those looking for favorite recipes lost to Katrina have turned to Marcelle Bienvenu, a New Orleans chef, and Judy Walker, food editor for the New Orleans Times-Picayune.

On the NPR program, Walker and Bienvenu discuss their efforts to reconnect readers with quite a few of these lost kitchen treasures. I have decided to include this recipe today because it just looks so good. I haven't made it yet, but will do as soon as I get home....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/fhReN8m3Wr8" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 21:33:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/soups/sweet-potato-corn-and-jalape-o-bisque/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/soups/sweet-potato-corn-and-jalape-o-bisque/</feedburner:origLink></item><item>
            <title>Wild Mushroom Risotto</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/51mDuT9JOzI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/51mDuT9JOzI" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 21:27:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/wild-mushroom-risotto/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/wild-mushroom-risotto/</feedburner:origLink></item><item>
            <title>Parsley Oil</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/gHhYDRScerg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/gHhYDRScerg" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 18:58:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/spiced-oils/parsley-oil/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/spiced-oils/parsley-oil/</feedburner:origLink></item><item>
            <title>Parsley Oil</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/S9_PU415MBY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/S9_PU415MBY" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 18:58:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pastes-and-wet-spice-mixes/parsley-oil/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pastes-and-wet-spice-mixes/parsley-oil/</feedburner:origLink></item><item>
            <title>Salad of Prosciutto &amp;amp; Grilled Feijoa with Hazelnuts, Arugula, Pecorino Romano &amp;amp; ...</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/VnDSvCAJOO8/</link>
            <description>This recipe was inspired by a dish we were served at Restaraunt II in Brisbane, Australia. The two recipes have some things in common, with a couple of significant changes in ingredients, the final recipe diverges quite a bit from what we were served, but is really quite nice in it's own right. The most important change was in the fruit. The original recipe was made with Tenthill figs, but instead I used Feijoa which is a remarkable fruit from Brazil. I was lucky enough to get to try one in the market (Whole Foods) and was suprised at the sweet floral perfume the fruit produced. The thick, white, custardlike flesh and the translucent central pulp enclosing the seeds are sweet and slightly acidic, suggesting a combination of pineapple and guava or pineapple and strawberry, with overtones of winter green or spearmint. The fruit has very small, oblong seeds that are hardly noticeable when the fruit is eaten. We ate the fruit whole, including the skin, which is slightly bitter compared to the inside, and has a distinct floral character which took this dish in a quite different direction than the original recipe that inspired it....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/VnDSvCAJOO8" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 18:46:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/salads-and-dressings/salad-of-prosciutto-and-grilled-feijoa-with-hazelnuts-arugula-pe/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/salad-of-prosciutto-and-grilled-feijoa-with-hazelnuts-arugula-pe/</feedburner:origLink></item><item>
            <title>Pad Thai</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/dq_l_0NNmdY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/dq_l_0NNmdY" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 18:37:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/pad-thai/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/pad-thai/</feedburner:origLink></item><item>
            <title>Pad Thai</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/G6W9Ym3aTvY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/G6W9Ym3aTvY" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 18:37:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/pad-thai/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/pad-thai/</feedburner:origLink></item><item>
            <title>Ponzu Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/JFTy6h9Esow/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/JFTy6h9Esow" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 18:03:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/ponzu-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/ponzu-sauce/</feedburner:origLink></item><item>
            <title>Ponzu Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/nNwn-pbwM1s/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/nNwn-pbwM1s" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 18:03:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/ponzu-sauce/</guid>
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            <title>Stacked Flounder Coins in Spiced Miso</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/O_CzqdC72DI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/O_CzqdC72DI" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 17:53:00 GMT</pubDate>
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            <title>Stacked Flounder Coins in Spiced Miso</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/Komj0ySUIDs/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/Komj0ySUIDs" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 17:53:00 GMT</pubDate>
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            <title>Sofrito - Catalan style Tomato and Onion Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/lA9AVkFwb5w/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/lA9AVkFwb5w" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 04:53:00 GMT</pubDate>
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            <title>Smoky Chicken &amp;amp; Mushroom Paella</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/e_vRaptqBqo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/e_vRaptqBqo" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 04:49:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/smoky-chicken-and-mushroom-paella/</guid>
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            <title>Chicken Curry Laksa</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/sQXUSKNwxqU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/sQXUSKNwxqU" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 04:09:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/soups/chicken-curry-laksa/</feedburner:origLink></item><item>
            <title>Spicy Date Chutney</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/4FRsbZxVJSE/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/4FRsbZxVJSE" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 04:05:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/jams-marmalades-and-chutneys/spicy-date-chutney/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/jams-marmalades-and-chutneys/spicy-date-chutney/</feedburner:origLink></item><item>
            <title>The Margheritan: a Traditional Tomato, Basil, and Cheese Pizza</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/1R7okDTw0MY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/1R7okDTw0MY" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 03:57:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pizzas/the-margheritan-a-traditional-tomato-basil-and-cheese-pizza/</feedburner:origLink></item><item>
            <title>Halibut A La Plancha With JamÃ³n Serrano and Garum</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/uP9HHcrB0gI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/uP9HHcrB0gI" height="1" width="1"/&gt;</description>
            <pubDate>Sat, 02 Jan 2010 03:51:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/fish/halibut-a-la-plancha-with-jam-n-serrano-and-garum/</feedburner:origLink></item><item>
            <title>Crawfish Etouffee</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/bn8ebujNqBY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/bn8ebujNqBY" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 01 Jan 2010 22:26:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/shellfish/crawfish-etouffee/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/shellfish/crawfish-etouffee/</feedburner:origLink></item><item>
            <title>Mushroom Sausage Strata</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/3lgbM8_j6fM/</link>
            <description>Mushroom Sausage Strata: This strata is like a savory bread pudding; custard like on the inside and crisp on the outside....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/3lgbM8_j6fM" height="1" width="1"/&gt;</description>
            <pubDate>Fri, 01 Jan 2010 16:27:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/eggs/mushroom-sausage-strata/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/eggs/mushroom-sausage-strata/</feedburner:origLink></item><item>
            <title>Rogue's Lobster &amp;amp; Green Chile Mac &amp;amp; Cheese</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/0WBQqjWXdZM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/0WBQqjWXdZM" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 21:39:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/rogues-lobster-and-green-chile-mac-and-cheese/</feedburner:origLink></item><item>
            <title>Basic Hard Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/J87oKrWngoU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/J87oKrWngoU" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:45:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/basic-hard-sauce/</feedburner:origLink></item><item>
            <title>Pie Crust</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/aAOBES2vXVk/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/aAOBES2vXVk" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:43:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/desserts/pie-crust/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/pie-crust/</feedburner:origLink></item><item>
            <title>Madeline’s Fudge Pie</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/qg4M9byjFgk/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/qg4M9byjFgk" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:41:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/madeline-s-fudge-pie/</feedburner:origLink></item><item>
            <title>Sweet Potato Pie</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/OsNNFfWNioM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/OsNNFfWNioM" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:40:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/sweet-potato-pie/</feedburner:origLink></item><item>
            <title>Bootsie, Winkey and Miss Maude Pie</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/gjY4PcaC79c/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/gjY4PcaC79c" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:36:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/bootsie-winkey-and-miss-maude-pie/</feedburner:origLink></item><item>
            <title>Oatmeal Chocolate Chip Cookies</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/SinhzY-uVHs/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/SinhzY-uVHs" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:32:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/desserts/oatmeal-chocolate-chip-cookies/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/oatmeal-chocolate-chip-cookies/</feedburner:origLink></item><item>
            <title>Baklava</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/xydA6OPgQgM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/xydA6OPgQgM" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:30:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/desserts/baklava/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/baklava/</feedburner:origLink></item><item>
            <title>Lemon Cake</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/TDVwilMmHMI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/TDVwilMmHMI" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:24:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/desserts/lemon-cake/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/desserts/lemon-cake/</feedburner:origLink></item><item>
            <title>Szechwan Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/XOgholsvyOQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/XOgholsvyOQ" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:18:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/szechwan-sauce/</feedburner:origLink></item><item>
            <title>Szechwan Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/HVYeqO9hKHc/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/HVYeqO9hKHc" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 06:18:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/szechwan-sauce/</feedburner:origLink></item><item>
            <title>Dipping Sauces for Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ZaqplBZqSck/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ZaqplBZqSck" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 04:02:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/dipping-sauces-for-sate/</feedburner:origLink></item><item>
            <title>Dipping Sauces for Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/_2EiUFsOsq0/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/_2EiUFsOsq0" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 04:02:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/dipping-sauces-for-sate/</feedburner:origLink></item><item>
            <title>Dipping Sauces for Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/CbhcbfSNsYM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/CbhcbfSNsYM" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 04:02:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/condiments-and-pickles/dipping-sauces-for-sate/</feedburner:origLink></item><item>
            <title>Green-Olive Tapenade</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ZJ9q0Vyqirc/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ZJ9q0Vyqirc" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:53:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/condiments-and-pickles/green-olive-tapenade/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/condiments-and-pickles/green-olive-tapenade/</feedburner:origLink></item><item>
            <title>Mango Salsa</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/flC2DZPOQGA/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/flC2DZPOQGA" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:50:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/condiments-and-pickles/mango-salsa/</feedburner:origLink></item><item>
            <title>Horseradish Mashed Potatoes</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/inYE1rWn-08/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/inYE1rWn-08" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:48:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/vegetables-potatoes-and-grits/horseradish-mashed-potatoes/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/vegetables-potatoes-and-grits/horseradish-mashed-potatoes/</feedburner:origLink></item><item>
            <title>New Mexico Stuffing</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/9JJ4x5HfenY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/9JJ4x5HfenY" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:46:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/poultry/new-mexico-stuffing/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/new-mexico-stuffing/</feedburner:origLink></item><item>
            <title>Green Onion Pancakes with Tomato-Avocado Salsa</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/6ArN0SlUlSM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/6ArN0SlUlSM" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:41:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pancakes-waffles-french-toast-and-doughnuts/green-onion-pancakes-with-tomato-avocado-salsa/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pancakes-waffles-french-toast-and-doughnuts/green-onion-pancakes-with-tomato-avocado-salsa/</feedburner:origLink></item><item>
            <title>Green Onion Pancakes with Tomato-Avocado Salsa</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/qUCg-qE-8so/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/qUCg-qE-8so" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:41:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/vegetables-potatoes-and-grits/green-onion-pancakes-with-tomato-avocado-salsa/</feedburner:origLink></item><item>
            <title>Orzo</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/7Ds4HbGg1qg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/7Ds4HbGg1qg" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:40:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pasta-dumplings-and-noodles/orzo/</feedburner:origLink></item><item>
            <title>Bitter Greens with Tarragon and Pine Nuts</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/1HaSOm0KGpc/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/1HaSOm0KGpc" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 03:38:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/vegetables-potatoes-and-grits/bitter-greens-with-tarragon-and-pine-nuts/</feedburner:origLink></item><item>
            <title>Field Peas and Spinach</title>
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            <title>Mashed Potatoes with Crab Mariniére</title>
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            <pubDate>Thu, 31 Dec 2009 03:33:00 GMT</pubDate>
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            <title>Potatoes &amp;quot;Gratin&amp;quot;</title>
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            <pubDate>Thu, 31 Dec 2009 03:31:00 GMT</pubDate>
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            <title>Parmesan Risotto with Grilled Radicchio</title>
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            <pubDate>Thu, 31 Dec 2009 03:28:00 GMT</pubDate>
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            <title>Black Beans</title>
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            <pubDate>Thu, 31 Dec 2009 03:16:00 GMT</pubDate>
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            <title>Carrots Braised with Ginger and Sour Cream</title>
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            <pubDate>Thu, 31 Dec 2009 03:14:00 GMT</pubDate>
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            <title>Green Beans with Feta Cheese</title>
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            <pubDate>Thu, 31 Dec 2009 03:09:00 GMT</pubDate>
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            <title>Black Eyed Peas</title>
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            <pubDate>Thu, 31 Dec 2009 03:07:00 GMT</pubDate>
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            <title>Polenta Gratin with Mushrooms and Fontina</title>
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            <pubDate>Thu, 31 Dec 2009 03:05:00 GMT</pubDate>
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            <title>Baked Italian Summer Squash Polenta</title>
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            <pubDate>Thu, 31 Dec 2009 03:03:00 GMT</pubDate>
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            <title>Spicy Eggplant Casserole</title>
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            <pubDate>Thu, 31 Dec 2009 02:59:00 GMT</pubDate>
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            <title>Grilled Chicken with Whiskey-Ginger Marinade</title>
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            <pubDate>Thu, 31 Dec 2009 02:53:00 GMT</pubDate>
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            <title>Smoked-Salmon and Cream Cheese Frittata</title>
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            <pubDate>Thu, 31 Dec 2009 02:51:00 GMT</pubDate>
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            <title>Maple-Glazed Salmon</title>
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            <pubDate>Thu, 31 Dec 2009 02:46:00 GMT</pubDate>
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            <title>Duck Breast with Pineapple-Cherry Chutney</title>
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            <pubDate>Thu, 31 Dec 2009 02:43:00 GMT</pubDate>
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            <title>Duck Breast with Pineapple-Cherry Chutney</title>
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            <pubDate>Thu, 31 Dec 2009 02:43:00 GMT</pubDate>
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            <title>Sweet-Spicy Glazed Salmon</title>
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            <pubDate>Thu, 31 Dec 2009 02:42:00 GMT</pubDate>
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            <title>Firecracker Salmon</title>
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            <pubDate>Thu, 31 Dec 2009 02:39:00 GMT</pubDate>
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            <title>Shrimp Rellenos with Red Bell Pepper Sauce</title>
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            <pubDate>Thu, 31 Dec 2009 02:34:00 GMT</pubDate>
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            <title>Seared Sesame Tuna with Orange Sauce</title>
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            <pubDate>Thu, 31 Dec 2009 02:32:00 GMT</pubDate>
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            <title>Duck Breast with Double-Cherry Sauce</title>
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            <pubDate>Thu, 31 Dec 2009 02:31:00 GMT</pubDate>
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            <title>Duck Breast with Double-Cherry Sauce</title>
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            <pubDate>Thu, 31 Dec 2009 02:31:00 GMT</pubDate>
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            <title>Roasted Salmon with Cucumber Sour Cream</title>
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            <pubDate>Thu, 31 Dec 2009 02:29:00 GMT</pubDate>
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            <title>Seared Scallops with Lemon-Thyme Grits</title>
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            <pubDate>Thu, 31 Dec 2009 02:26:00 GMT</pubDate>
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            <title>Coq Au Vin with Prunes</title>
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            <pubDate>Thu, 31 Dec 2009 02:24:00 GMT</pubDate>
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            <title>Caramelized Onion Chicken</title>
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            <pubDate>Thu, 31 Dec 2009 02:22:00 GMT</pubDate>
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            <title>Pan-Seared Chicken with Artichokes and Pasta</title>
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            <pubDate>Thu, 31 Dec 2009 02:16:00 GMT</pubDate>
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            <title>Pan-Seared Chicken with Artichokes and Pasta</title>
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            <pubDate>Thu, 31 Dec 2009 02:16:00 GMT</pubDate>
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            <title>Barbecue Style Roasted Salmon</title>
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            <pubDate>Thu, 31 Dec 2009 02:14:00 GMT</pubDate>
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            <title>Grilled Shrimp and Plum Skewers with Sweet Hoisin Sauce</title>
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            <pubDate>Thu, 31 Dec 2009 02:11:00 GMT</pubDate>
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            <title>Grilled Shrimp and Plum Skewers with Sweet Hoisin Sauce</title>
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            <pubDate>Thu, 31 Dec 2009 02:11:00 GMT</pubDate>
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            <title>Grilled Shrimp and Plum Skewers with Sweet Hoisin Sauce</title>
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            <pubDate>Thu, 31 Dec 2009 02:11:00 GMT</pubDate>
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            <title>Fiery Chicken Saté</title>
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            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/RgK23wHhY60" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 02:01:00 GMT</pubDate>
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            <title>Fiery Chicken Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ZxZ8HoCROOQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ZxZ8HoCROOQ" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 02:01:00 GMT</pubDate>
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            <title>Fiery Chicken Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/qY9Q7xXxink/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/qY9Q7xXxink" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 02:01:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/fiery-chicken-sate/</feedburner:origLink></item><item>
            <title>Balinese Thousand Spice Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/v8DqGdu7sbA/</link>
            <description>This recipe was given to me by my mother. Related Recipe: Spiced Lobster Saté....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/v8DqGdu7sbA" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 01:54:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/balinese-thousand-spice-sauce/</feedburner:origLink></item><item>
            <title>Balinese Thousand Spice Sauce</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/IC1TG0vUTwY/</link>
            <description>This recipe was given to me by my mother. Related Recipe: Spiced Lobster Saté....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/IC1TG0vUTwY" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 01:54:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/sauces-and-stocks/balinese-thousand-spice-sauce/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/sauces-and-stocks/balinese-thousand-spice-sauce/</feedburner:origLink></item><item>
            <title>Spiced Lobster Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/a_lkpVGAnqs/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/a_lkpVGAnqs" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 01:50:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/shellfish/spiced-lobster-sate/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/shellfish/spiced-lobster-sate/</feedburner:origLink></item><item>
            <title>Spiced Lobster Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/eLsGRo73bgk/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/eLsGRo73bgk" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 01:50:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/small-plates/spiced-lobster-sate/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/small-plates/spiced-lobster-sate/</feedburner:origLink></item><item>
            <title>Spiced Lobster Saté</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/-hTXRl50FYQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/-hTXRl50FYQ" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 01:50:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/spiced-lobster-sate/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/spiced-lobster-sate/</feedburner:origLink></item><item>
            <title>Curried Salmon with Tomato Jam</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/3TTRi_fByaM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/3TTRi_fByaM" height="1" width="1"/&gt;</description>
            <pubDate>Thu, 31 Dec 2009 01:48:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/fish/curried-salmon-with-tomato-jam/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/fish/curried-salmon-with-tomato-jam/</feedburner:origLink></item><item>
            <title>Curried Chicken with Plums and Ginger</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/3NF163GeADY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/3NF163GeADY" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:44:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/poultry/curried-chicken-with-plums-and-ginger/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/curried-chicken-with-plums-and-ginger/</feedburner:origLink></item><item>
            <title>Curried Chicken with Plums and Ginger</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/kCFTtRpTOGg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/kCFTtRpTOGg" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:44:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/curried-chicken-with-plums-and-ginger/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/curried-chicken-with-plums-and-ginger/</feedburner:origLink></item><item>
            <title>Garlic Shrimp</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/xbPq6a9Pako/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/xbPq6a9Pako" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:40:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/shellfish/garlic-shrimp/</feedburner:origLink></item><item>
            <title>Coq Au Vin</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/Eq1-U4lgiCM/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/Eq1-U4lgiCM" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:37:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/coq-au-vin/</feedburner:origLink></item><item>
            <title>Grandma Tugwell's Puerto Rican Paella</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/aG4-SIWZk2w/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/aG4-SIWZk2w" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:34:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/paellas-risottos-and-other-rice-dishes/grandma-tugwell-s-puerto-rican-paella/</feedburner:origLink></item><item>
            <title>Chicken Breasts in Chutney Cream with Curried Rice</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/yG-WBragHAc/</link>
            <description>This is a recipe of my mothers that I have played with over the years. The first time I made it myself was on a road trip with an old friend to Northern California in 1988. We made up a recipe very close to this for a group of friends living in Santa Cruz. ...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/yG-WBragHAc" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:27:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/chicken-breasts-in-chutney-cream-with-curried-rice/</feedburner:origLink></item><item>
            <title>Chicken Breasts in Chutney Cream with Curried Rice</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/sV4uUxvWaAY/</link>
            <description>This is a recipe of my mothers that I have played with over the years. The first time I made it myself was on a road trip with an old friend to Northern California in 1988. We made up a recipe very close to this for a group of friends living in Santa Cruz. ...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/sV4uUxvWaAY" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:27:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/chicken-breasts-in-chutney-cream-with-curried-rice/</feedburner:origLink></item><item>
            <title>Chicken Paprika</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/QeQoCihjfGs/</link>
            <description>This is another great dish served by Barbara Poore and enjoyed by my family at Holly Point, the Poore's home on the Chesapeake....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/QeQoCihjfGs" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:25:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/chicken-paprika/</feedburner:origLink></item><item>
            <title>Grandma Tugwell's Arroz Con Pollo</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/C6PHl87DTwo/</link>
            <description>A Family original introduced by Grace Tugwell, the recipe has been a family favorite at the Tugwell home forever or at least since we returned from Puerto Rico in the mid-1940's. It is a genuine Puerto Rican favorite and great from parties....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/C6PHl87DTwo" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:19:00 GMT</pubDate>
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            <title>Grandma Tugwell's Arroz Con Pollo</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/WL-MoZVx5HU/</link>
            <description>A Family original introduced by Grace Tugwell, the recipe has been a family favorite at the Tugwell home forever or at least since we returned from Puerto Rico in the mid-1940's. It is a genuine Puerto Rican favorite and great from parties....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/WL-MoZVx5HU" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:19:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/grandma-tugwell-s-arroz-con-pollo/</feedburner:origLink></item><item>
            <title>Cranberry-Pineapple Salsa</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/SNt6woWjUyU/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/SNt6woWjUyU" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:14:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/cranberry-pineapple-salsa/</feedburner:origLink></item><item>
            <title>Spicy Thai Chicken Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/-Ae-Eq2HrXs/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/-Ae-Eq2HrXs" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:06:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/spicy-thai-chicken-salad/</feedburner:origLink></item><item>
            <title>Spicy Thai Chicken Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/3CpsH3SFfyI/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/3CpsH3SFfyI" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:06:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/spicy-thai-chicken-salad/</feedburner:origLink></item><item>
            <title>Spicy Thai Chicken Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/8XN5RMJSxYw/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/8XN5RMJSxYw" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:06:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/poultry/spicy-thai-chicken-salad/</feedburner:origLink></item><item>
            <title>Spicy Carrot Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/qBSVoBAWvdo/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/qBSVoBAWvdo" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 23:02:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/spicy-carrot-salad/</feedburner:origLink></item><item>
            <title>Thai Cucumber Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/tL6xN9ESlxY/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/tL6xN9ESlxY" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 22:59:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/salads-and-dressings/thai-cucumber-salad/</feedburner:origLink></item><item>
            <title>Thai Cucumber Salad</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/cPRDXKRwVwQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/cPRDXKRwVwQ" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 22:59:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/thai-cucumber-salad/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/asian-and-asian-fusion/thai-cucumber-salad/</feedburner:origLink></item><item>
            <title>Venezuelan Cachapas - Sweet Corn Pancakes</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/iamJK0AMD9Y/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/iamJK0AMD9Y" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 22:49:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/pancakes-waffles-french-toast-and-doughnuts/venezuelan-cachapas-sweet-corn-pancakes/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/pancakes-waffles-french-toast-and-doughnuts/venezuelan-cachapas-sweet-corn-pancakes/</feedburner:origLink></item><item>
            <title>Venezuelan Cachapas - Sweet Corn Pancakes</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/N5drPcnzbxg/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/N5drPcnzbxg" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 22:49:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/breads/venezuelan-cachapas-sweet-corn-pancakes/</feedburner:origLink></item><item>
            <title>Venezuelan Cachapas - Sweet Corn Pancakes</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/2vAUvT_bihw/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/2vAUvT_bihw" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 22:49:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/small-plates/venezuelan-cachapas-sweet-corn-pancakes/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/small-plates/venezuelan-cachapas-sweet-corn-pancakes/</feedburner:origLink></item><item>
            <title>Sage Cornbread</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/ZYTa38j-g0I/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/ZYTa38j-g0I" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 22:43:00 GMT</pubDate>
            <guid isPermaLink="false">http://www.theroguegourmet.com/recipes/breads/sage-cornbread/</guid>
        <feedburner:origLink>http://www.theroguegourmet.com/recipes/breads/sage-cornbread/</feedburner:origLink></item><item>
            <title>Shrimp Ceviche</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/uGKW4XYvbOk/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/uGKW4XYvbOk" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 22:07:00 GMT</pubDate>
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        <feedburner:origLink>http://www.theroguegourmet.com/recipes/shellfish/shrimp-ceviche/</feedburner:origLink></item><item>
            <title>Spiced Red Lentil Soup with Crispy Fried Ginger</title>
            <link>http://feedproxy.google.com/~r/TheRogueGourmetCookbookFeed/~3/TLE4AqktQoQ/</link>
            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/TLE4AqktQoQ" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 19:42:00 GMT</pubDate>
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            <pubDate>Wed, 30 Dec 2009 19:42:00 GMT</pubDate>
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            <title>Cold Sweet Pepper Soup</title>
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            <title>Cool Cucumber and Cilantro Soup</title>
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            <pubDate>Wed, 30 Dec 2009 19:38:00 GMT</pubDate>
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            <title>Moqueca De Camarão - (Brazilian Shrimp Stew)</title>
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            <pubDate>Wed, 30 Dec 2009 19:35:00 GMT</pubDate>
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            <title>Blitz Red Gazpacho</title>
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            <pubDate>Wed, 30 Dec 2009 19:33:00 GMT</pubDate>
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            <title>Chilefire Gazpacho</title>
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            <title>Spiced Carrot Soup with Cilantro</title>
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            <pubDate>Wed, 30 Dec 2009 19:29:00 GMT</pubDate>
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            <title>Creamy Carrot and Ginger Soup</title>
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            <title>Thai Chicken and Coconut Soup with Galangal (Tom Ka Gai)</title>
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            <title>Thai Chicken and Coconut Soup with Galangal (Tom Ka Gai)</title>
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            <pubDate>Wed, 30 Dec 2009 19:25:00 GMT</pubDate>
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            <title>White Chili</title>
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            <title>Cathy's Mom's Gazpacho</title>
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            <title>Cold Avocado and Apple Soup</title>
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            <title>Candied Curried Pecans</title>
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            <title>Glazed Pecans</title>
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            <pubDate>Wed, 30 Dec 2009 19:11:00 GMT</pubDate>
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            <title>Spicy Artichoke Dip</title>
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            <pubDate>Wed, 30 Dec 2009 19:07:00 GMT</pubDate>
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            <title>Grilled Mussels with Mignonette Sauce</title>
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            <pubDate>Wed, 30 Dec 2009 18:58:00 GMT</pubDate>
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            <title>Brie and Herb Cheeses in Pastry</title>
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            <description>....&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/NrezRnIz4s8" height="1" width="1"/&gt;</description>
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            <title>Oven-Roasted Vietnamese Pulled Pork</title>
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            <pubDate>Wed, 30 Dec 2009 18:32:00 GMT</pubDate>
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            <title>Oven-Roasted Vietnamese Pulled Pork</title>
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            <pubDate>Wed, 30 Dec 2009 18:32:00 GMT</pubDate>
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            <title>Nuoc Mau - Vietnamese Caramel Sauce</title>
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            <pubDate>Wed, 30 Dec 2009 18:03:00 GMT</pubDate>
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            <title>Nuoc Mau - Vietnamese Caramel Sauce</title>
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            <description>&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/XMn1MIxhMDc" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 18:03:00 GMT</pubDate>
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            <title>Bahn Mi - Vietnamese Baguettes (High Altitude Recipe)</title>
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            <description>Adapted for high altitude from Andrea Nguyen's Recipe at Viet World Kitchen...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/jZiZlJG7SZY" height="1" width="1"/&gt;</description>
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            <title>Bahn Mi - Vietnamese Baguettes (High Altitude Recipe)</title>
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            <description>Adapted for high altitude from Andrea Nguyen's Recipe at Viet World Kitchen...&lt;img src="http://feeds.feedburner.com/~r/TheRogueGourmetCookbookFeed/~4/18ijtrCTi54" height="1" width="1"/&gt;</description>
            <pubDate>Wed, 30 Dec 2009 16:57:00 GMT</pubDate>
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            <title>Guacamole</title>
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            <pubDate>Wed, 30 Dec 2009 05:27:00 GMT</pubDate>
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