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	<title>The Runaway Spoon</title>
	
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		<title>Moroccan Chicken Salad</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/5bQd3SgJmZE/</link>
		<comments>http://therunawayspoon.com/blog/2013/06/moroccan-chicken-salad/#comments</comments>
		<pubDate>Sun, 16 Jun 2013 17:12:36 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Moroccan]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2872</guid>
		
				<content:encoded><![CDATA[As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge.  Chicken salad is perfect picnic or party food, great for a weekend at the lake or lunch by the pool.  I love a good chicken salad and make...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
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		<feedburner:origLink>http://therunawayspoon.com/blog/2013/06/moroccan-chicken-salad/</feedburner:origLink></item>
		<item>
		<title>Vidalia Onion Shortcake</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/THcxiuWlg4w/</link>
		<comments>http://therunawayspoon.com/blog/2013/06/vidalia-onion-shortcake/#comments</comments>
		<pubDate>Sun, 09 Jun 2013 17:12:24 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Southern Specialties]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Southern specialties]]></category>
		<category><![CDATA[vidalia onions]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2839</guid>
		
				<content:encoded><![CDATA[Here is a classic old recipe I have had to reconstruct from memory. I can’t remember where I first had it, but it definitely stuck with me.  It’s the kind of dish that you ask the recipe for as soon as you eat it and the cook rattles it off from...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/06/vidalia-onion-shortcake/</feedburner:origLink></item>
		<item>
		<title>Comeback Shrimp Salad</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/QqX9mjzQ-GI/</link>
		<comments>http://therunawayspoon.com/blog/2013/06/comeback-shrimp-salad/#comments</comments>
		<pubDate>Sun, 02 Jun 2013 17:12:25 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southern Specialties]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[comeback sauce]]></category>
		<category><![CDATA[mayonnaise. capers]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Southern specialities]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2859</guid>
		
				<content:encoded><![CDATA[Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi.  It apparently originated in Greek restaurants and is now found on restaurant tables all over the city.  It really hasn’t made its way up to Memphis, but as you...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/06/comeback-shrimp-salad/</feedburner:origLink></item>
		<item>
		<title>Portuguese Custard Tarts</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/Y8qDYkGd33A/</link>
		<comments>http://therunawayspoon.com/blog/2013/05/portuguese-custard-tarts/#comments</comments>
		<pubDate>Sun, 26 May 2013 17:12:07 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Portuguese]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2852</guid>
		
				<content:encoded><![CDATA[A few years ago, a group of girls and I decided we needed to celebrate a landmark birthday with landmark trip.  None of us were particularly concerned about the number, but it seemed like an excuse people accept for special activities.  Between the...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/05/portuguese-custard-tarts/</feedburner:origLink></item>
		<item>
		<title>Grilled Sweet Tea Glazed Pork Chops</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/P-dqz_zU9U0/</link>
		<comments>http://therunawayspoon.com/blog/2013/05/grilled-sweet-tea-glazed-pork-chops/#comments</comments>
		<pubDate>Sun, 19 May 2013 17:12:59 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Southern Specialties]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[Southern specialties]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet tea]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2846</guid>
		
				<content:encoded><![CDATA[Memorial Day is coming and marks the official start of summer party season. Millions of people will be firing up the grill for the long weekend and beyond,  and here in the South, they’ll be making endless pitchers and jugs of ice cold sweet tea to...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/05/grilled-sweet-tea-glazed-pork-chops/</feedburner:origLink></item>
		<item>
		<title>Strawberry Mint Vinaigrette</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/t0VJhTiSURM/</link>
		<comments>http://therunawayspoon.com/blog/2013/05/strawberry-mint-vinaigrette/#comments</comments>
		<pubDate>Wed, 15 May 2013 17:12:54 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2835</guid>
		
				<content:encoded><![CDATA[It’s always nice to whip up a simple, homemade dressing for a salad, and this one is really special.  A little sweet from the berries with the nice summery hit of mint.  And it’s a great way to use up some berries lingering in the fridge.  I love it...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/05/strawberry-mint-vinaigrette/</feedburner:origLink></item>
		<item>
		<title>Chocolate Covered Strawberry Brownies</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/LpionetIQOs/</link>
		<comments>http://therunawayspoon.com/blog/2013/05/chocolate-covered-strawberry-brownies/#comments</comments>
		<pubDate>Sun, 12 May 2013 17:12:28 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2830</guid>
		
				<content:encoded><![CDATA[The strawberries are here, but with the exceedingly strange weather we’ve been having this year, I am a little worried it is going to be an abbreviated season.  So I have been making the most of what I have.  I keep a big colander of berries in the...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
			<wfw:commentRss>http://therunawayspoon.com/blog/2013/05/chocolate-covered-strawberry-brownies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/05/chocolate-covered-strawberry-brownies/</feedburner:origLink></item>
		<item>
		<title>Hot Milk Cake and Strawberry Caramel Sauce</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/D07dAN5JRd4/</link>
		<comments>http://therunawayspoon.com/blog/2013/05/hot-milk-cake-and-strawberry-caramel-sauce/#comments</comments>
		<pubDate>Sun, 05 May 2013 17:12:00 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Southern Specialties]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Southern specialties]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2823</guid>
		
				<content:encoded><![CDATA[Leaf through the pages of any old Southern community cookbook, and you are likely to come across a version of this cake.  And it might not draw your eye, being so plain and simple.  I am sure I flipped past many times before I actually stopped to...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
			<wfw:commentRss>http://therunawayspoon.com/blog/2013/05/hot-milk-cake-and-strawberry-caramel-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/05/hot-milk-cake-and-strawberry-caramel-sauce/</feedburner:origLink></item>
		<item>
		<title>Posole (Mexican Chicken and Hominy Soup)</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/RpTktnBAF-Y/</link>
		<comments>http://therunawayspoon.com/blog/2013/04/posole-mexican-chicken-and-hominy-soup/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 17:12:52 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[queso fresco]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2815</guid>
		
				<content:encoded><![CDATA[One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano.  Iconic food writer Betty...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
			<wfw:commentRss>http://therunawayspoon.com/blog/2013/04/posole-mexican-chicken-and-hominy-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/04/posole-mexican-chicken-and-hominy-soup/</feedburner:origLink></item>
		<item>
		<title>Creamy Fennel Gratin</title>
		<link>http://feedproxy.google.com/~r/TheRunawaySpoon/~3/ZMxmpyga9Wc/</link>
		<comments>http://therunawayspoon.com/blog/2013/04/creamy-fennel-gratin/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 17:12:51 +0000</pubDate>
		<dc:creator>The Runaway Spoon</dc:creator>
				<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Now Cooking]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://therunawayspoon.com/blog/?p=2804</guid>
		
				<content:encoded><![CDATA[Fennel is a new addition to my local farmers market.  That’s the great thing about the rise of these local markets.  Customers ask, farmers grow.  Last year, it was a few experimental bulbs, this year it’s big bins of them.  When I saw them last...<br/>
<br/>
This is just a taste of The Runaway Spoon...check the site for recipes and more! www.therunawayspoon.com]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://therunawayspoon.com/blog/2013/04/creamy-fennel-gratin/</feedburner:origLink></item>
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