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	<title>The Secret Recipe Club</title>
	
	<link>http://secretrecipeclub.com</link>
	<description>A fun way to make, bake, blog and share</description>
	<lastBuildDate>Wed, 19 Jun 2013 10:00:39 +0000</lastBuildDate>
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		<title>Rhubarb Strawberry Crumble: Jane’s Adventures in Dinner!</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/2ctnyigiTgQ/</link>
		<comments>http://secretrecipeclub.com/rhubarb-strawberry-crumble-janes-adventures-in-dinner/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 10:00:39 +0000</pubDate>
		<dc:creator>Suzanne Collier</dc:creator>
				<category><![CDATA[More Recipes]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Jane's Adventures in Dinner]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5490</guid>
		
			<content:encoded><![CDATA[OoooooooWeeeeeeee!  Too bad I can&#8217;t just wiggle my nose and have this ready for me to eat &#8211; as in NOW!  Jane from Jane&#8217;s Adventures in Dinner received Mrs. T&#8217;s blog, A Spoonful of Thyme for her SRC assignment this month.  Jane said . . . &#8220;What a treat it &#160; Read...<br/>
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		<item>
		<title>Pineapple Sangria: Gluten Free A-Z</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/iGqNlNvO9mw/</link>
		<comments>http://secretrecipeclub.com/pineapple-sangria-gluten-free-a-z/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 15:21:51 +0000</pubDate>
		<dc:creator>Suzanne Collier</dc:creator>
				<category><![CDATA[More Recipes]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Gluten Free A-Z]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5486</guid>
		
			<content:encoded><![CDATA[Ahhhhhhhh, summertime heat and a nice cool refreshment.  Judee from Gluten Free A-Z received Camille&#8217;s blog, Growing Up Gabel, for her SRC assignment this month.  One look at this and we KNOW why Judee choose this recipe.  Judee said . . . &#8220;Aside from the white wine, the recipe is...<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<item>
		<title>Reveal Day: June 17, 2013</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/SvjqQFTv9M4/</link>
		<comments>http://secretrecipeclub.com/reveal-day-june-17-2013/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 04:00:32 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Past Reveal Days]]></category>
		<category><![CDATA[reveal day]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5480</guid>
		
			<content:encoded><![CDATA[We’re in the early part of the summer months now, where warm temps and sunny skies greet us most days. Now that pool parties and back yard BBQ’s are becoming the norm, do you need some new ideas or inspiration for those cookouts? Then check out this weeks collection of &#160; Read More &#187;<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<item>
		<title>Editor’s Choice: Baked Avocado Fries with Creamy Horseradish Sauce</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/dxN87iqjfNo/</link>
		<comments>http://secretrecipeclub.com/editors-choice-baked-avocado-fries-with-creamy-horseradish-sauce/#comments</comments>
		<pubDate>Sun, 16 Jun 2013 16:00:11 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[More Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[rice cereal]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5476</guid>
		
			<content:encoded><![CDATA[This week our Editor’s Choice comes to us from Angela who blogs over at Angela&#8217;s Kitchen. Her June Group B assignment was Morsels Of Life and the recipe she chose was Baked Avocado Fries with Creamy Horseradish Sauce I&#8217;ll admit the only way I&#8217;ve ever eaten avocado is either in...<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<item>
		<title>Swedish Meatballs: The Bitchin’ Kitchin’</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/0yfRS0SfgZo/</link>
		<comments>http://secretrecipeclub.com/swedish-meatballs-the-bitchin-kitchin/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 10:00:24 +0000</pubDate>
		<dc:creator>Suzanne Collier</dc:creator>
				<category><![CDATA[More Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[The Bitchin' Kitchin']]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5472</guid>
		
			<content:encoded><![CDATA[I have always wanted to visit Sweden.  And there are lots of reasons that Sweden would be a nice place to visit.  Land of the Midnight Sun for the romantics, Land of the Vikings for the adventurous, no passport needed if you are a US citizen, 96,000 lakes, and reindeer! &#160; Read More &#187;<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<item>
		<title>Cinnamon Sugar Pie Crust Cookies: Amy’s Cooking Adventures</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/5TzCnmJeGcA/</link>
		<comments>http://secretrecipeclub.com/cinnamon-sugar-pie-crust-cookies-amys-cooking-adventures/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 15:07:05 +0000</pubDate>
		<dc:creator>Suzanne Collier</dc:creator>
				<category><![CDATA[More Recipes]]></category>
		<category><![CDATA[Amy's Cooking Adventures]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5468</guid>
		
			<content:encoded><![CDATA[You know, I love, love, love pie!  I was raised on pies and cobblers.  When and IF we had dessert, 95% of the time it was pie.  And now, Amy from Amy&#8217;s Cooking Adventures makes them into cookies?!?!?!  That you can eat with your hands?!?!?!?!  WOW!  Amy received Chaya&#8217;s blog, &#160;...<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<item>
		<title>Most Popular: A Very Southwestern Casserole</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/NFFLowBkAOw/</link>
		<comments>http://secretrecipeclub.com/most-popular-a-very-southwestern-casserole/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 10:13:56 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Most Popular]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[elk]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5461</guid>
		
			<content:encoded><![CDATA[Our most popular recipe this week comes to us from our wonderful group B hostess herself, Suzanne from Thru The Bugs On My Windshield. She received Sid&#8217;s blog Sid’s Sea Palm Cooking as her June assignment, and the recipe she chose was A Very Southwestern Casserole. Color and presentation are...<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<feedburner:origLink>http://secretrecipeclub.com/most-popular-a-very-southwestern-casserole/</feedburner:origLink></item>
		<item>
		<title>Strawberry Ice Cream with Balsamic: Spinach Tiger</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/NPrNFw3yM8Q/</link>
		<comments>http://secretrecipeclub.com/strawberry-ice-cream-with-balsamic-spinach-tiger/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 10:00:05 +0000</pubDate>
		<dc:creator>Suzanne Collier</dc:creator>
				<category><![CDATA[More Recipes]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Spinach Tiger]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5457</guid>
		
			<content:encoded><![CDATA[Nothing says summer like ice cream.  Ice cream is the ONLY reason that summer is tolerable for me.  The heat is not my friend.  But ice cream and I are BFFs.  Angela who blogs at Spinach Tiger received  Food Babble, written by Kate, for her SRC assignment this month.  Angela said . &#160; Read More...<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<item>
		<title>Chicken Meatballs with Peanut Butter Sauce: Chef In Disguise</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/wuqISMWqoAk/</link>
		<comments>http://secretrecipeclub.com/chicken-meatballs-with-peanut-butter-sauce-chef-in-disguise/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 10:00:02 +0000</pubDate>
		<dc:creator>Suzanne Collier</dc:creator>
				<category><![CDATA[More Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Chef in Disguise]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chinese noodles]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[takeout]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5453</guid>
		
			<content:encoded><![CDATA[Do you ever look at a picture and imagine yourself there?  Can you see your surroundings, take in the sights, sounds and smells just by looking at the picture?  Now, look at this picture and take a nice slow deep breath.  Got it?  While you finish reading this post and &#160; Read More &#187;<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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		<item>
		<title>Reveal Day: June 10, 2013</title>
		<link>http://feedproxy.google.com/~r/TheSecretRecipeClub/~3/CCzrFranBIU/</link>
		<comments>http://secretrecipeclub.com/reveal-day-june-10-2013/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 04:00:20 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Past Reveal Days]]></category>
		<category><![CDATA[reveal day]]></category>

		<guid isPermaLink="false">http://secretrecipeclub.com/?p=5450</guid>
		
			<content:encoded><![CDATA[Are you like me and racking your brain trying to decide what to get your special guy for Father’s Day? We’ve got your food menu covered here on SRC. Our members have whipped up some amazing recipes for you this week. Why not add one or more of them to &#160; Read More &#187;<br/>
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This is only a summary. Please click on the blue link above to see the rest of this post.]]></content:encoded>
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