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	<title>The Soup Blog</title>
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	<description>Recipes, Culinary Insights &#38; Humor Spooned Up Fresh Every Week.....................(Now in its Ice Cream Phase)</description>
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		<title>Nuts to Soup: Vanilla Ice Cream</title>
		<link>https://thesoupblog.com/?p=1595</link>
					<comments>https://thesoupblog.com/?p=1595#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 28 Jun 2015 21:56:21 +0000</pubDate>
				<category><![CDATA[Ice Cream]]></category>
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					<description><![CDATA[Starting today, the soup blog will move in a new and decidedly summery direction. Rather than ladling up bowls full of soup for the next hot few weeks (months?), I will be scooping out bowls of ice cream. Don’t worry. I won’t insult your intelligence with a demonstration of the equivalence of soup and ice [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Not the Weightiest of Concepts: Pear &#038; Pepper Soup</title>
		<link>https://thesoupblog.com/?p=980</link>
					<comments>https://thesoupblog.com/?p=980#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 24 Jun 2015 04:34:01 +0000</pubDate>
				<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Blended]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Vegan]]></category>
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					<description><![CDATA[As I sit at my computer thinking about this next post, I can come up with any number of credible reasons why I chose to make Pear and Pepper soup this week: The nearness of Valentine’s Day inspired me to create a soup out of bell peppers as red as roses. Because my youngest daughter [&#8230;]]]></description>
		
					<wfw:commentRss>https://thesoupblog.com/?feed=rss2&#038;p=980</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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		<title>Midwinter Grill:  Barbecue Pork &#038; Parsnips Soup</title>
		<link>https://thesoupblog.com/?p=998</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 11 Jun 2015 04:33:10 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Parsnips]]></category>
		<category><![CDATA[Pork]]></category>
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					<description><![CDATA[&#160; We had our first false spring last week, only to have the weather turn cold again on the eve of Chicago’s mayoral election.  I’m sure by the time the new mayor takes office, he’ll have us on the road to a prolonged thaw.  Rahm won’t officially take office until May, but he is liable [&#8230;]]]></description>
		
		
		
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		<title>Less Is Not More: Soup Stocks</title>
		<link>https://thesoupblog.com/?p=1521</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 02 Jun 2015 20:08:52 +0000</pubDate>
				<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://thesoupblog.com/?p=1521</guid>

					<description><![CDATA[My wife’s style is all about color. Not that I’m an expert or anything, having failed every single test for color blindness the last time I went to see the eye doctor. But anyone you ask will tell you the same thing: her gift for combining colors from the same palette or from different ones [&#8230;]]]></description>
		
		
		
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		<title>Yes We Can: Tomato, Basil &#038; Sausage Soup</title>
		<link>https://thesoupblog.com/?p=1492</link>
					<comments>https://thesoupblog.com/?p=1492#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 26 May 2015 20:32:52 +0000</pubDate>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Tomatoes]]></category>
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					<description><![CDATA[When I was a kid, the go-to tomato soup was a can of Campbell’s. We’d slop the contents into a pot, fill the empty can with water, add it to the pot and heat. Okay, I didn’t do any of that. My mom did. She’d also make us grilled cheese sandwiches on the broiler while [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Free Association Ain’t Free: Beer, Brats &#038; Cabbage Soup</title>
		<link>https://thesoupblog.com/?p=868</link>
					<comments>https://thesoupblog.com/?p=868#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 19 May 2015 21:31:16 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">http://pcandres.com/?p=545</guid>

					<description><![CDATA[I saw a cabbage in the store today. Sorry if that sounds like a bad Emily Dickinson parody.  That’s just how this week’s soup got started. I began with a head of red cabbage and proceeded to free associate.  It wasn’t the most direct route to a wonderful entrée, but c’est la vie.  Actually das [&#8230;]]]></description>
		
					<wfw:commentRss>https://thesoupblog.com/?feed=rss2&#038;p=868</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
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		<title>Los Feliz Navidad: Tortilla Soup</title>
		<link>https://thesoupblog.com/?p=873</link>
					<comments>https://thesoupblog.com/?p=873#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 12 May 2015 03:04:30 +0000</pubDate>
				<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://pcandres.com/?p=856</guid>

					<description><![CDATA[We held our annual holiday party this week.  Although since we hadn’t hosted the party since ’07†, calling it annual is something of a stretch. But enough dwelling on the past.  We’re back. Actually, I’m not quite through dwelling in the past. Because the holidays (well, just Christmas, really) have a lot to do with [&#8230;]]]></description>
		
					<wfw:commentRss>https://thesoupblog.com/?feed=rss2&#038;p=873</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
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		<title>Feast of the Bean Counters: Ten Bean Soup</title>
		<link>https://thesoupblog.com/?p=1110</link>
					<comments>https://thesoupblog.com/?p=1110#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 06 May 2015 02:49:52 +0000</pubDate>
				<category><![CDATA[Beans/Legumes]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Pork]]></category>
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					<description><![CDATA[I don’t know about you, but I’m not ready to do my taxes yet. I’ve got the Turbo Tax software sitting on my desk along with a Ziploc back full of receipts. I’ve written a check to the state and the feds in case I somehow under withheld, but I’m just not quite in the [&#8230;]]]></description>
		
					<wfw:commentRss>https://thesoupblog.com/?feed=rss2&#038;p=1110</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>That Which Is Caesar’s: Romaine Panzanella Soup</title>
		<link>https://thesoupblog.com/?p=1408</link>
					<comments>https://thesoupblog.com/?p=1408#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 04 May 2015 03:38:10 +0000</pubDate>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Romaine Lettuce]]></category>
		<guid isPermaLink="false">https://thesoupblog.com/?p=1408</guid>

					<description><![CDATA[I had salad on the brain this week. Last Saturday, my wife and I helped put on the second of two Olympian twelve-course dinners our church auctioned off last April.  And by Olympian, I’m talking about the denizens of that mountain in Greece, not that piddly little sporting event held every four years. The theme [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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