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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;CEMGSHszeCp7ImA9WhZQFE8.&quot;"><id>tag:blogger.com,1999:blog-15391780</id><updated>2011-04-21T22:47:09.580+01:00</updated><category term="lemon" /><category term="muffins" /><category term="rum" /><category term="bananas" /><category term="travels" /><category term="carrot cake" /><category term="ice cream" /><category term="chocolate" /><category term="cookies" /><category term="Mexican" /><category term="Valentine's" /><category term="toffee" /><category term="peanut butter" /><category term="fruitcake" /><category term="cupcakes" /><category term="brownies" /><category term="christmas" /><category term="blueberry" /><category term="coffee" /><category term="buttercream" /><category term="guinness" /><category term="cakes" /><category term="Korean" /><title type="text">The Sugar Bar</title><subtitle type="html">the personal culinary journey of a sugar-fanatic; reviews of cookbook &amp; online recipes and little insights into pubs/chocolate shops/more foodie hole in the walls!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>67</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/TheSugarBar" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="thesugarbar" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">TheSugarBar</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheSugarBar" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheSugarBar" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheSugarBar" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.bloglines.com/sub/http://feeds.feedburner.com/TheSugarBar" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FTheSugarBar" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://my.feedlounge.com/external/subscribe?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheSugarBar" src="http://static.feedlounge.com/buttons/subscribe_0.gif">Subscribe with FeedLounge</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://www.live.com/?add=http%3A%2F%2Ffeeds.feedburner.com%2FTheSugarBar" src="http://tkfiles.storage.msn.com/x1piYkpqHC_35nIp1gLE68-wvzLZO8iXl_JMledmJQXP-XTBOLfmQv4zhj4MhcWEJh_GtoBIiAl1Mjh-ndp9k47If7hTaFno0mxW9_i3p_5qQw">Subscribe with Live.com</feedburner:feedFlare><feedburner:feedFlare xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" href="http://mix.excite.eu/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FTheSugarBar" src="http://image.excite.co.uk/mix/addtomix.gif">Subscribe with Excite MIX</feedburner:feedFlare><entry gd:etag="W/&quot;D0QARHk9cSp7ImA9WxZSEkU.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-2138352426564777294</id><published>2008-01-11T14:28:00.000Z</published><updated>2008-01-25T18:22:25.769Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-25T18:22:25.769Z</app:edited><title>Sugarbar.org</title><content type="html">BLOG HAS MOVED!

You can now find me at The Sugar Bar
Constant updates are still going on to improve my page. Revamps are in motion. Hope you'll continue to support The Sugar Bar. I look forward to...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/SghF37pmrds" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/2138352426564777294/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=2138352426564777294" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2138352426564777294?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2138352426564777294?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2008/01/sugarbarorg.html" title="Sugarbar.org" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>1</thr:total></entry><entry gd:etag="W/&quot;DUIFR3sycSp7ImA9WB9aGEU.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-4987487530675404994</id><published>2008-01-09T13:29:00.000Z</published><updated>2008-01-09T14:05:16.599Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-09T14:05:16.599Z</app:edited><title>Lemon Raspberry Muffins</title><content type="html">image provided kanalydesign.com

I remember friends from primary school who often had a 'favourites' page in their little coloured notebooks. These pages were scribbled with names of singers, actors...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=rzIq36V9klg:2gLOFnZ8Jxk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=rzIq36V9klg:2gLOFnZ8Jxk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=rzIq36V9klg:2gLOFnZ8Jxk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=rzIq36V9klg:2gLOFnZ8Jxk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/rzIq36V9klg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/4987487530675404994/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=4987487530675404994" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/4987487530675404994?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/4987487530675404994?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2008/01/lemon-raspberry-muffins.html" title="Lemon Raspberry Muffins" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_MREhjz29EOA/R4TQZrgM1RI/AAAAAAAAAMY/7-QAjJvxMsk/s72-c/1199886363_195.jpg" height="72" width="72" /><thr:total>2</thr:total></entry><entry gd:etag="W/&quot;DEIMRXwzfSp7ImA9WB9aFUs.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-7275690792414777292</id><published>2008-01-02T06:53:00.000Z</published><updated>2008-01-05T20:56:24.285Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-05T20:56:24.285Z</app:edited><title>Celebratory Sekihan</title><content type="html">This post isn't just one to celebrate the new year 2008, but is one really dedicated to my mum and her own culinary adventures. The sekihan, also known as osekihan, or Japanese red-cooked festival...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=4fgyDNZZzAM:9YQLXV8xlCc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=4fgyDNZZzAM:9YQLXV8xlCc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=4fgyDNZZzAM:9YQLXV8xlCc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=4fgyDNZZzAM:9YQLXV8xlCc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/4fgyDNZZzAM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/7275690792414777292/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=7275690792414777292" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/7275690792414777292?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/7275690792414777292?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2008/01/celebratory-sekihan.html" title="Celebratory Sekihan" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_MREhjz29EOA/R3s4yrgM1JI/AAAAAAAAALQ/YS6zG-KEPDo/s72-c/sekihan.jpg" height="72" width="72" /><thr:total>1</thr:total></entry><entry gd:etag="W/&quot;DEEHSXY7fCp7ImA9WB9aFUs.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-1260879348977880859</id><published>2007-12-31T17:37:00.000Z</published><updated>2008-01-05T20:57:18.804Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-05T20:57:18.804Z</app:edited><title>Pork Chops &amp; Roasted Winter Veg</title><content type="html">Simple pleasures start from simple things. Sounds so much like one of my high school values and no matter the no. of times we rebelled against the motto and the way the school was ran, simplicity and...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=da6MDe35m4g:92tIe8KS7PA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=da6MDe35m4g:92tIe8KS7PA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=da6MDe35m4g:92tIe8KS7PA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=da6MDe35m4g:92tIe8KS7PA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/da6MDe35m4g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/1260879348977880859/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=1260879348977880859" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/1260879348977880859?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/1260879348977880859?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/12/pork-chops-roasted-winter-veg.html" title="Pork Chops &amp; Roasted Winter Veg" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_MREhjz29EOA/R3ktuLgM1II/AAAAAAAAALI/w7DL6k4roTI/s72-c/porkchop,roastveg.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A0YAQHk7cCp7ImA9WB9aEE4.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-2736672659617621727</id><published>2007-12-30T17:33:00.000Z</published><updated>2007-12-30T18:25:41.708Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T18:25:41.708Z</app:edited><title>Pub+ Bloodtype</title><content type="html">After din din, I sit about for a bit feeling slightly loss. I'm missing the 'shall we head to the pub for a coupla drinks?' option which I do not have right now being in my tropical experiencing-rain...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=5_bvz5LP3CM:8xLIyUvAQgA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=5_bvz5LP3CM:8xLIyUvAQgA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=5_bvz5LP3CM:8xLIyUvAQgA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=5_bvz5LP3CM:8xLIyUvAQgA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/5_bvz5LP3CM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/2736672659617621727/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=2736672659617621727" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2736672659617621727?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2736672659617621727?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/12/pub-bloodtype.html" title="Pub+ Bloodtype" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_MREhjz29EOA/R3fgu7gM1FI/AAAAAAAAAKw/lg6TXe3o4Wk/s72-c/falklandarms" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CUYNQXg-cSp7ImA9WB9aEE4.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-7919229412579603241</id><published>2007-12-29T08:41:00.000Z</published><updated>2007-12-30T16:46:30.659Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T16:46:30.659Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bananas" /><title>Latenight cravings of the banana sort</title><content type="html">Mum was craving banana nut muffins last night. So! today, we have Banana Walnut Loaf. Highly recommend this recipe which has been inspired by one taken off www.allrecipes.com. It is amazingly moist...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zloScuch6cc:O-Mpw3xM1u0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zloScuch6cc:O-Mpw3xM1u0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=zloScuch6cc:O-Mpw3xM1u0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zloScuch6cc:O-Mpw3xM1u0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/zloScuch6cc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/7919229412579603241/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=7919229412579603241" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/7919229412579603241?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/7919229412579603241?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/12/latenight-cravings-of-banana-sort.html" title="Latenight cravings of the banana sort" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CEABQHk6cCp7ImA9WB9aEE4.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-9050196820072081616</id><published>2007-12-29T08:08:00.000Z</published><updated>2007-12-30T16:39:11.718Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T16:39:11.718Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fruitcake" /><category scheme="http://www.blogger.com/atom/ns#" term="christmas" /><title>Christmas Sweet Tooth</title><content type="html">Christmas Roast went well - turkey, gammon ham, roast beef; roasted courgettes,sweet potatoes, pumpkin; roast potatoes; roasted parsnips; yorkshire pudding. mmmm. what a feat! Started cooking from...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=Pk9ioj4ZVMA:YGx9FUNkOw8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=Pk9ioj4ZVMA:YGx9FUNkOw8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=Pk9ioj4ZVMA:YGx9FUNkOw8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=Pk9ioj4ZVMA:YGx9FUNkOw8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/Pk9ioj4ZVMA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/9050196820072081616/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=9050196820072081616" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/9050196820072081616?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/9050196820072081616?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/12/christmas-sweet-tooth.html" title="Christmas Sweet Tooth" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_MREhjz29EOA/R3fJjLgM1BI/AAAAAAAAAKQ/v4yjoQend1A/s72-c/christmasfruitcake.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CU4ESXY_eCp7ImA9WB9aEE4.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-4470700594840789195</id><published>2007-12-29T07:40:00.000Z</published><updated>2007-12-30T16:58:28.840Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T16:58:28.840Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ice cream" /><category scheme="http://www.blogger.com/atom/ns#" term="travels" /><title>Italy - land of gelati</title><content type="html">Long awaited post once again. And of course, now I'm in the land of our winter rain; travels to Milan have long ended. However, I've been loyal to my code to food and hence, a little entry on what i...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=M0h6vio6000:afCWYi9Cgks:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=M0h6vio6000:afCWYi9Cgks:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=M0h6vio6000:afCWYi9Cgks:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=M0h6vio6000:afCWYi9Cgks:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/M0h6vio6000" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/4470700594840789195/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=4470700594840789195" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/4470700594840789195?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/4470700594840789195?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/12/italy-land-of-gelati.html" title="Italy - land of gelati" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_MREhjz29EOA/R3fOHrgM1CI/AAAAAAAAAKY/DUIsbCKNMZ8/s72-c/gelati.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkMAQ305eSp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-2804883412339726410</id><published>2007-11-23T19:59:00.000Z</published><updated>2007-12-30T06:00:42.321Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T06:00:42.321Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes" /><title>The Backdated Pictures &amp; Apology</title><content type="html">Hi everyone. Here we are with another post, where I will apologise for the recent shabby photos put up on my site. Haven't really bothered using good camera settings or lighting either. Been rather...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=itxfOzqbj7E:4XYfogEYrFY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=itxfOzqbj7E:4XYfogEYrFY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=itxfOzqbj7E:4XYfogEYrFY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=itxfOzqbj7E:4XYfogEYrFY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/itxfOzqbj7E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/2804883412339726410/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=2804883412339726410" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2804883412339726410?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2804883412339726410?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/11/backdated-pictures-apology.html" title="The Backdated Pictures &amp; Apology" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_MREhjz29EOA/R0cxveKPl9I/AAAAAAAAAIY/djL-_xx3tnc/s72-c/DSCF0987.JPG" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CUANSXYzcSp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-1110172837583086375</id><published>2007-11-17T17:20:00.000Z</published><updated>2007-12-30T05:49:58.889Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:49:58.889Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>2 Birthdays of our First Semester</title><content type="html">Back in the UK for a rather long time now and all's good. The internet on my laptop is finally up and running (phewee...after 2months you'd think it would!) so here are some pictures of my birthday...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=OwVaX4M_L34:xTAi3ZeDIB8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=OwVaX4M_L34:xTAi3ZeDIB8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=OwVaX4M_L34:xTAi3ZeDIB8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=OwVaX4M_L34:xTAi3ZeDIB8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/OwVaX4M_L34" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/1110172837583086375/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=1110172837583086375" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/1110172837583086375?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/1110172837583086375?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/11/2-birthdays-of-our-first-semester.html" title="2 Birthdays of our First Semester" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_MREhjz29EOA/Rz-VreKPl7I/AAAAAAAAAII/8cY-ZPtvXJk/s72-c/DSCF0867.JPG" height="72" width="72" /><thr:total>2</thr:total></entry><entry gd:etag="W/&quot;CU8HSXc_cSp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-585746055349714479</id><published>2007-09-03T12:34:00.000+01:00</published><updated>2007-12-30T05:50:38.949Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:50:38.949Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blueberry" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon" /><title>Eating myself silly</title><content type="html">The day starts with baking - Lemon Blueberry Cake
And breakfast was a yummy bowl of prawn mee &amp;amp; a treat from the pops - hainanese curry puff.

The loaf cake was up to standards. Nothing beats a...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=dNSb7V5EEhg:A9hue-G7hzA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=dNSb7V5EEhg:A9hue-G7hzA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=dNSb7V5EEhg:A9hue-G7hzA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=dNSb7V5EEhg:A9hue-G7hzA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/dNSb7V5EEhg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/585746055349714479/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=585746055349714479" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/585746055349714479?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/585746055349714479?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/09/eating-myself-silly.html" title="Eating myself silly" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_MREhjz29EOA/RtvysofClDI/AAAAAAAAAHI/REppNdL_ECc/s72-c/DSCF0555.JPG" height="72" width="72" /><thr:total>4</thr:total></entry><entry gd:etag="W/&quot;CU8CRHgyeCp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-3013583453790121552</id><published>2007-09-03T06:00:00.000+01:00</published><updated>2007-12-30T05:51:05.690Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:51:05.690Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><title>Margarita's</title><content type="html">This would have been a week delayed dinner for Clarissa's acceptance of SCGS's DSA Offer. To celebrate, we reserved a table at Margarita's for Mexican (and also you couldn't deny that quiet eagerness...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=jUn2wxEl52A:jJETEsfOtI8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=jUn2wxEl52A:jJETEsfOtI8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=jUn2wxEl52A:jJETEsfOtI8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=jUn2wxEl52A:jJETEsfOtI8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/jUn2wxEl52A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/3013583453790121552/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=3013583453790121552" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/3013583453790121552?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/3013583453790121552?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/09/margaritas.html" title="Margarita's" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_MREhjz29EOA/RtuZt4fClAI/AAAAAAAAAGw/PJo6OofioIg/s72-c/DSCF0532.JPG" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A0ECRHg-fip7ImA9WB5bFkk.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-5702684162958282687</id><published>2007-09-01T13:10:00.000+01:00</published><updated>2007-09-01T13:27:45.656+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-09-01T13:27:45.656+01:00</app:edited><title>My Recovery Dinner</title><content type="html">Haven't been eating well recently and have been plaguing my liver with loads of alcohol so today called for a big wholesome dinner. Prepared by yours truly.
Got up early to get ingredients and to...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=xiCJpKqetFU:k09aJ0kHsPM:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=xiCJpKqetFU:k09aJ0kHsPM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=xiCJpKqetFU:k09aJ0kHsPM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=xiCJpKqetFU:k09aJ0kHsPM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/xiCJpKqetFU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/5702684162958282687/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=5702684162958282687" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/5702684162958282687?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/5702684162958282687?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/09/my-recovery-dinner.html" title="My Recovery Dinner" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_MREhjz29EOA/RtlYeYfCk_I/AAAAAAAAAGo/G_LWbO5VUIg/s72-c/DSCF0527.JPG" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CU8MSXo-cCp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-2463618941285726742</id><published>2007-08-27T02:59:00.000+01:00</published><updated>2007-12-30T05:51:28.458Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:51:28.458Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Korean" /><title>Korean 'Bi Bim Bab'</title><content type="html">Tonight, the plan was to head to Margarita's for mexican. but that was cancelled due to the lack of  table - this was abt 8pm and we were hungry and grumpy so there really wasn't a chance we were...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=vZCJOPkmowI:pzryKFOETBA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=vZCJOPkmowI:pzryKFOETBA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=vZCJOPkmowI:pzryKFOETBA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=vZCJOPkmowI:pzryKFOETBA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/vZCJOPkmowI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/2463618941285726742/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=2463618941285726742" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2463618941285726742?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/2463618941285726742?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/08/korean-bi-bim-bab.html" title="Korean 'Bi Bim Bab'" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_MREhjz29EOA/RtIwuofCk6I/AAAAAAAAAGA/WbLo5jN06AE/s72-c/DSCF0507.JPG" height="72" width="72" /><thr:total>1</thr:total></entry><entry gd:etag="W/&quot;DkMNRHk-cSp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-7320852150782402642</id><published>2007-08-23T10:18:00.000+01:00</published><updated>2007-12-30T06:01:35.759Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T06:01:35.759Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="muffins" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>one thursday morning - armwrestling with chocolate</title><content type="html">I would think that this recipe could've turned out so much better. the batter turned out too thick i think because i'd lacked the right amount of butter. i could definitely have up-ed the amount of...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=VDTOT7ywqMY:Kp-cFdv8Mbc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=VDTOT7ywqMY:Kp-cFdv8Mbc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=VDTOT7ywqMY:Kp-cFdv8Mbc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=VDTOT7ywqMY:Kp-cFdv8Mbc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/VDTOT7ywqMY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/7320852150782402642/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=7320852150782402642" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/7320852150782402642?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/7320852150782402642?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/08/one-thursday-morning-armwrestling-with.html" title="one thursday morning - armwrestling with chocolate" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_MREhjz29EOA/Rs1TjofCk4I/AAAAAAAAAFw/VJAcBnCCh-M/s72-c/DSCF0437.JPG" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DE8MQHg4fip7ImA9WB5TEE0.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-8122619947817741534</id><published>2007-05-24T12:34:00.000+01:00</published><updated>2007-05-24T12:41:21.636+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-05-24T12:41:21.636+01:00</app:edited><title>Long Hiatus &amp; DIVANA's status</title><content type="html">My apologies to anyone who has attempted to contact DIVANA at divana-@hotmail.com or left msges on this url. The people behind DIVANA are out of the country and hence, any order-taking has come to a...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zzshcSQ12hY:6gOQkB7aEJE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zzshcSQ12hY:6gOQkB7aEJE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=zzshcSQ12hY:6gOQkB7aEJE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zzshcSQ12hY:6gOQkB7aEJE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/zzshcSQ12hY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/8122619947817741534/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=8122619947817741534" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/8122619947817741534?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/8122619947817741534?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/05/long-hiatus-divanas-status.html" title="Long Hiatus &amp; DIVANA's status" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>5</thr:total></entry><entry gd:etag="W/&quot;C0cHQ3s5eyp7ImA9WBFTGUk.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-117094103246791525</id><published>2007-02-08T13:10:00.000Z</published><updated>2007-02-08T13:23:52.523Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-02-08T13:23:52.523Z</app:edited><title>SNOW winter wonderland</title><content type="html">snow outside my windowevery cloud has a silver lining
snow covered bush
a snowy campusthe snowy woods behind the kitchenanna &amp; i snow-covered after breakfast on campus

&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=X9GxBccbh34:GN-VfcibWug:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=X9GxBccbh34:GN-VfcibWug:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=X9GxBccbh34:GN-VfcibWug:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=X9GxBccbh34:GN-VfcibWug:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/X9GxBccbh34" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/117094103246791525/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=117094103246791525" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/117094103246791525?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/117094103246791525?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2007/02/snow-winter-wonderland.html" title="SNOW winter wonderland" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkUMSH08fip7ImA9WBBSEU0.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-116110828933143545</id><published>2006-10-17T18:41:00.000+01:00</published><updated>2006-10-17T19:04:49.376+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2006-10-17T19:04:49.376+01:00</app:edited><title>Cream Tea Weekend</title><content type="html">Awww... the long awaited post and a late one at that. Have been too lazy to get around to posting but here it is.
The weekend was spent with my beloved flatmates getting all excited about our little...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=bSMON-vqmWM:aacxYP1bbEk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=bSMON-vqmWM:aacxYP1bbEk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=bSMON-vqmWM:aacxYP1bbEk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=bSMON-vqmWM:aacxYP1bbEk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/bSMON-vqmWM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/116110828933143545/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=116110828933143545" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/116110828933143545?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/116110828933143545?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/10/cream-tea-weekend.html" title="Cream Tea Weekend" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>2</thr:total></entry><entry gd:etag="W/&quot;DkMERnw4fip7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-115882317231795911</id><published>2006-09-21T07:47:00.000+01:00</published><updated>2007-12-30T06:00:07.236Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T06:00:07.236Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="muffins" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon" /><title>Lemon Cherry Think-of-me Muffins with Maple Syrup glaze</title><content type="html">It's finally hit me!! I'm leaving Spore in 2 days time, and thus begins my long-waited university studies. Terribly nervous, darned excited, worried, exhilarated &amp;amp; so terribly melancholic too. My...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zwLWcNGAaIk:mlRYEbU1-F0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zwLWcNGAaIk:mlRYEbU1-F0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=zwLWcNGAaIk:mlRYEbU1-F0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zwLWcNGAaIk:mlRYEbU1-F0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/zwLWcNGAaIk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/115882317231795911/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=115882317231795911" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115882317231795911?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115882317231795911?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/09/lemon-cherry-think-of-me-muffins-with.html" title="Lemon Cherry Think-of-me Muffins with Maple Syrup glaze" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>5</thr:total></entry><entry gd:etag="W/&quot;CU4NSHgycSp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-115574519939716113</id><published>2006-08-16T17:11:00.000+01:00</published><updated>2007-12-30T05:53:19.699Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:53:19.699Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="guinness" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>BBQ &amp; Liquory Snicket's Unfortunate Series of Events</title><content type="html">Don't question the title, I know it seems real silly-sounding, but pretty apt in my opinion. :D Had a great bbq today..messy, greasy but of course good. Before that, i was pretty much flustered, what...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=ncIBKeqRVmE:IjaHV0Nye0A:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=ncIBKeqRVmE:IjaHV0Nye0A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=ncIBKeqRVmE:IjaHV0Nye0A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=ncIBKeqRVmE:IjaHV0Nye0A:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/ncIBKeqRVmE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/115574519939716113/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=115574519939716113" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115574519939716113?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115574519939716113?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/08/bbq-liquory-snickets-unfortunate.html" title="BBQ &amp; Liquory Snicket's Unfortunate Series of Events" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>5</thr:total></entry><entry gd:etag="W/&quot;DkcHQng4cSp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-115536240296253816</id><published>2006-08-12T06:36:00.000+01:00</published><updated>2007-12-30T05:53:53.639Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:53:53.639Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="toffee" /><category scheme="http://www.blogger.com/atom/ns#" term="peanut butter" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Peanut Butter Toffee Chocolate Bars</title><content type="html">Have you tried eating super gooey messy chocolate bars on a hot afternoon with a glass of ice-cold lemonade whilst watching something stupid like Spongebob Squarepants? That was exactly what i did...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zgBEGtr-530:rXM6EWM1bu8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zgBEGtr-530:rXM6EWM1bu8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=zgBEGtr-530:rXM6EWM1bu8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=zgBEGtr-530:rXM6EWM1bu8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/zgBEGtr-530" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/115536240296253816/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=115536240296253816" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115536240296253816?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115536240296253816?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/08/peanut-butter-toffee-chocolate-bars.html" title="Peanut Butter Toffee Chocolate Bars" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>5</thr:total></entry><entry gd:etag="W/&quot;DkcDRns5cCp7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-115425188427210273</id><published>2006-07-30T09:54:00.000+01:00</published><updated>2007-12-30T05:54:37.528Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:54:37.528Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="buttercream" /><category scheme="http://www.blogger.com/atom/ns#" term="blueberry" /><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Butter Republic cupcakes - a Marshall special</title><content type="html">A couple of weeks back, I made a Chocolate Blueberry Loaf Cake for my Marshall group of fellow scholars but was unable to attend the dinner gathering &amp;amp; bring along my sweet goody. The cake turned...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=hHdfEBoUhU0:CZr2MEffWWw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=hHdfEBoUhU0:CZr2MEffWWw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=hHdfEBoUhU0:CZr2MEffWWw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=hHdfEBoUhU0:CZr2MEffWWw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/hHdfEBoUhU0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/115425188427210273/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=115425188427210273" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115425188427210273?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115425188427210273?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/07/butter-republic-cupcakes-marshall.html" title="Butter Republic cupcakes - a Marshall special" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>2</thr:total></entry><entry gd:etag="W/&quot;CEYNQHw7eyp7ImA9WBNSGEg.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-115185219117052502</id><published>2006-07-02T15:32:00.000+01:00</published><updated>2006-07-02T15:56:31.203+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2006-07-02T15:56:31.203+01:00</app:edited><title>Beer,Burgers,Chips,Pasta &amp; a couple of food-crazed dogs</title><content type="html">Nah. 

We didn't have beer but "beer &amp; burgers" does sound nice, and we were considering bringing beer. The snapple wasn't bad at all though! we had mango madness, cranberry, kiwi &amp;amp; strawberry....&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=qsu83TQsaKs:RFKT5mL_H9M:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=qsu83TQsaKs:RFKT5mL_H9M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=qsu83TQsaKs:RFKT5mL_H9M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=qsu83TQsaKs:RFKT5mL_H9M:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/qsu83TQsaKs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/115185219117052502/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=115185219117052502" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115185219117052502?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115185219117052502?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/07/beerburgerschipspasta-couple-of-food.html" title="Beer,Burgers,Chips,Pasta &amp; a couple of food-crazed dogs" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CUEHQX87eyp7ImA9WBNSEU4.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-115113363008879471</id><published>2006-06-24T07:58:00.000+01:00</published><updated>2006-06-24T08:20:30.103+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2006-06-24T08:20:30.103+01:00</app:edited><title>Mr.Morning Call Breakfast Scones</title><content type="html">I'm in love with scones once again and was very much in love not too long ago (i apologise for that long hiatus) with my entry of plain scones. I got a little obsessed with it yesterday when I tried...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=9sq8XZQI74g:9uSx_OXULtc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=9sq8XZQI74g:9uSx_OXULtc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=9sq8XZQI74g:9uSx_OXULtc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=9sq8XZQI74g:9uSx_OXULtc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/9sq8XZQI74g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/115113363008879471/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=115113363008879471" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115113363008879471?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/115113363008879471?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/06/mrmorning-call-breakfast-scones.html" title="Mr.Morning Call Breakfast Scones" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>4</thr:total></entry><entry gd:etag="W/&quot;DkYGSHc5eip7ImA9WB9bGUQ.&quot;"><id>tag:blogger.com,1999:blog-15391780.post-114699859277522666</id><published>2006-05-07T11:21:00.000+01:00</published><updated>2007-12-30T05:55:29.922Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2007-12-30T05:55:29.922Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bananas" /><title>Banana mania (once again) &amp; the overpowering lust for chocolate</title><content type="html">This is just one messy post I'm rushing because i thought 'why the heck not'. I did a crazy last minute bake yesterday within an hour in my new cutie jeans! :D had 3 overripe bananas and no one was...&lt;br/&gt;
&lt;br/&gt;
the trials and errors of the culinary art begins in the kitchen, backyard, the bedroom (what else? there's definitely no hard and fast rule to it since I enjoy my food everywhere I go!) and in my food travelling. The motto is definitely living to eat. Read on if you agree.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=8RxHF6UYsMI:Ee6TNMiGJGs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=8RxHF6UYsMI:Ee6TNMiGJGs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?i=8RxHF6UYsMI:Ee6TNMiGJGs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheSugarBar?a=8RxHF6UYsMI:Ee6TNMiGJGs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheSugarBar?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheSugarBar/~4/8RxHF6UYsMI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sugarconnoisseur.blogspot.com/feeds/114699859277522666/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=15391780&amp;postID=114699859277522666" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/114699859277522666?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/15391780/posts/default/114699859277522666?v=2" /><link rel="alternate" type="text/html" href="http://sugarconnoisseur.blogspot.com/2006/05/banana-mania-once-again-overpowering.html" title="Banana mania (once again) &amp; the overpowering lust for chocolate" /><author><name>diva</name><uri>http://www.blogger.com/profile/05076017766499977445</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_MREhjz29EOA/SsZdIsZzjSI/AAAAAAAAATs/0bhFsKfm2aI/S220/madmen_icon.jpg" /></author><thr:total>1</thr:total></entry></feed>

