The Supreme Plate

The Supreme Plate Menu 2020

2020-01-17T08:26:00.001-08:00

Must Watch TV: Chef's Table on NETFLIX

2016-03-20T14:28:00.000-07:00

Something every food lover and or anyone interested in what really makes a culinary genius' mind tick. Not every day do you get a chance to go behind the scenes and see what really drives us madmen to strive for perfection in the kitchen. One could only hope to one day be included in these types of categories and conversations. Enjoy!

Fly Attire For The Foodie At Heart

2016-03-20T14:20:00.000-07:00

Spots to Hit: Swine NYC - 531 Hudson St.

2016-03-20T14:15:00.001-07:00

SWINE NYC

Goals Everyone Should Have: Eat A Tomahawk Chop Steak

2016-03-20T14:12:00.000-07:00

Action Bronson F*ck Thats Delicious: Multiculturalism At It's Best

2016-03-20T14:06:00.001-07:00

Longtime fans of Bronson, peep his fly tv show now airing on Vice Land.

Fly Sunday Culinary Wizardry

2016-03-20T14:03:00.000-07:00

Seafood Art

2015-09-30T20:57:00.000-07:00

Time is Illmatic Trailer

2015-01-12T19:19:00.000-08:00

Illmatic came out a couple of days before my sixteenth birthday. The album took my life by storm. The streets were buzzing a few years prior to who this dude was kicking these rhymes, let alone saying the things he was saying, it just seemed so far ahead of its time. 20 years later the album to me is still untouched by any other hip hop album that has been released and until years of recent, has yet to have received the level of respect it so rightfully deserves.

Here is the trailer, if you haven’t caught the flick on tv or in the movies, you’re sleepin’. And as the album says, “Never Sleep, ‘cause Sleep is The Cousin of Death.”

With age comes wisdom, and with wisdom come great memories of things long gone. This album should take us all back to the days of quality boom bap Hip Hop and rhythmic patterns unheard before.

Clam Licks Salt Off Table

2015-01-12T19:11:00.002-08:00

A Thing of Beauty.

2015-01-02T23:47:00.000-08:00

To me, this is a thing of beauty. A large bowl of Oysters, Shrimp, Stone Crab Claws, Mussels & Lemon, which should be slathered in hot sauce and enjoyed alongside a cold hand crafted libation. Happy Saturday Everyone.

Up Close & Personal w/ a Soft Shell Crab

2015-01-02T23:23:00.000-08:00

Callinectes sapidus (from the Greek calli- = "beautiful", nectes = "swimmer", and Latin sapidus = "savory"), the blue crab,Atlantic blue crab, or regionally as the Chesapeake blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

C. sapidus is of significant culinary and economic importance in the United States, particularly in Louisiana and in theChesapeake Bay.

It is the Maryland state crustacean and is the state's largest commercial fishery.

Before we carefully bread these beauties and lay em out on a foot long Po’ Boy, we wanted to show you just what a Soft Shell Crab actually looks like. Nature creates some amazingly beautiful & delicious things doesn't it? Enjoy your day Ladies & Gentlemen.

Thanks for all of the great reviews in 2014

2015-01-02T23:09:00.002-08:00

One thing rings true every single day at The Supreme Plate, We love all of our customers & we know wouldn't be anything without them.

We wish to do nothing less than carry on with business as usual this upcoming year and hope that all of you will continue to help us strive to do our best day after day. Thank you sincerely.

New Year, New Libations - Patron Roca Silver

2015-01-02T23:00:00.000-08:00

We here at The Supreme Plate wish everyone a healthy and Happy New Year. That being said let all of us take a moment and enjoy this weekend with a few quality libations with the ones we truly love and respect. This week we are going with straight shots of Patron Silver Roca. The smoothest Patron we have yet to lay our hands on.

Enjoy whatever you choose to sip on wisely. No one wants to visit their family in the hospital or morgue.

Action Bronson - Fck Thats Delicious NSFW*

2015-01-02T22:51:00.000-08:00

Meat - By Pat LaFrieda

2015-01-02T22:45:00.002-08:00

In Meat, Pat introduces you to cuts beyond chops and tenderloins, including inexpensive and unusual cuts, so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying.

Through heartwarming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane.

In addition to Pat's favorite family recipes, you'll find even more delectable recipes contributed by a who's who of New York City's greatest chefs, including Lidia Bastianich, Josh Capon, and Jimmy Bradley.

Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends.

Now, Pat will reveal to everyone how to create the perfect burger with his all-time favorite burger blend recipes.

Available at fine book retailers everywhere.

Loyal To The Boil

2014-08-20T22:48:00.000-07:00

The Supreme Plate Baguette

2014-08-20T22:31:00.000-07:00

People always ask us about our bread and where it comes from. We have our classic 28” baguettes flown in fresh every few days from Louisiana.

Just Another Day

2014-08-20T21:48:00.000-07:00

Cookie Drums

2014-08-10T01:48:00.001-07:00

The newest Hennessy Limited Edition bottle by Shepard Fairey

2014-05-12T15:18:00.000-07:00

Food Art for Thought for April 2014

2014-04-22T19:11:00.002-07:00

Saturday Soul: Fried Neckbones & Some Home Fries - Santana

2014-04-19T18:03:00.000-07:00

Underwater Soundscapes

2014-03-09T16:02:00.000-07:00

The Supreme Plate Menu

2014-03-09T11:28:00.003-07:00