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	<title>The Sustainable Kitchen Cookbook Chronicles</title>
	
	<link>http://www.thesustainablekitchen.com/skblog</link>
	<description>Passionate Cooking Inspired by Farms, Forests and Oceans</description>
	<lastBuildDate>Sun, 20 May 2012 21:30:26 +0000</lastBuildDate>
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		<title>Fly &amp; Dine: Spruce Goose Café (0S9) – The $100 Piece of Pie</title>
		<link>http://www.thesustainablekitchen.com/skblog/?p=4920</link>
		<comments>http://www.thesustainablekitchen.com/skblog/?p=4920#comments</comments>
		<pubDate>Sun, 20 May 2012 07:41:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Flying]]></category>
		<category><![CDATA[Flying Magazine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lead Story]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[$100 Hamburger]]></category>
		<category><![CDATA[$150 Hamburger]]></category>
		<category><![CDATA[airplane]]></category>
		<category><![CDATA[Airplanista magazine]]></category>
		<category><![CDATA[flying]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Washington State]]></category>

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		<description><![CDATA[Have you ever had a craving for pie? Not just any pie, but made from scratch, crispy yet flaky, buttery, still warm from the oven pie. After doing research and speaking to fellow aviators, the consensus is “the” best pie in the Pacific Northwest tri-state area (Oregon, Washington &#38; Idaho) is at Andrea Raymor and [...]]]></description>
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		<title>The Sustainable Kitchen Cookbook on Slow Food Reading List</title>
		<link>http://www.thesustainablekitchen.com/skblog/?p=5517</link>
		<comments>http://www.thesustainablekitchen.com/skblog/?p=5517#comments</comments>
		<pubDate>Wed, 16 May 2012 17:18:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sustainable Cuisine]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://www.thesustainablekitchen.com/skblog/?p=5517</guid>
		<description><![CDATA[The Sustainable Kitchen Cookbook has been included on Slow Food Canada&#8217;s &#8220;Slow Food Reading List&#8221;.]]></description>
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		<title>Casa Machado Mexican Restaurant at Montgomery Field, San Diego, California (KMYF)</title>
		<link>http://www.thesustainablekitchen.com/skblog/?p=5507</link>
		<comments>http://www.thesustainablekitchen.com/skblog/?p=5507#comments</comments>
		<pubDate>Tue, 01 May 2012 16:46:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aircraft Owner Magazine]]></category>
		<category><![CDATA[Airplanista]]></category>
		<category><![CDATA[Flying]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lead Story]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[$100 Hamburger]]></category>
		<category><![CDATA[$150 Hamburger]]></category>
		<category><![CDATA[airplane]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[flying]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thesustainablekitchen.com/skblog/?p=5507</guid>
		<description><![CDATA[San Diego is a very unique and complex flying environment. San Diego International &#8211; Lindbergh Field (KSAN) has an amazing, breathtaking and rather sexy approach directly through downtown. Miramar Marine Corps Air Station’s (KNKX) Class Bravo airspace overlaps Lindbergh Field and intertwines with North Island Naval Air Station &#8211; Halsey Field (KNZY), Gillespie Field (KSEE), [...]]]></description>
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		<title>Spring in the Outer Banks</title>
		<link>http://www.thesustainablekitchen.com/skblog/?p=5497</link>
		<comments>http://www.thesustainablekitchen.com/skblog/?p=5497#comments</comments>
		<pubDate>Sun, 22 Apr 2012 20:16:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Flying]]></category>
		<category><![CDATA[Pilot Magazine]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[$100 Hamburger]]></category>
		<category><![CDATA[$150 Hamburger]]></category>
		<category><![CDATA[airplane]]></category>
		<category><![CDATA[First Flight Airport]]></category>
		<category><![CDATA[flying]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thesustainablekitchen.com/skblog/?p=5497</guid>
		<description><![CDATA[The Outer Banks on the Atlantic coast of North Carolina is known for sun and wind. As Orville and Wilbur found out, the famed breezes are perfect for hang gliding. The sandy, relatively flat beaches beckon swimmers every summer. The deep waters offer some of the country’s best sports fishing. Camping and hiking the barrier [...]]]></description>
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		<title>Fly &amp; Dine: Chicago Executive Airport (KPWK)</title>
		<link>http://www.thesustainablekitchen.com/skblog/?p=5487</link>
		<comments>http://www.thesustainablekitchen.com/skblog/?p=5487#comments</comments>
		<pubDate>Sat, 21 Apr 2012 20:16:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Flying]]></category>
		<category><![CDATA[Flying Magazine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lead Story]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[$100 Hamburger]]></category>
		<category><![CDATA[$150 Hamburger]]></category>
		<category><![CDATA[airplane]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[flying]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thesustainablekitchen.com/skblog/?p=5487</guid>
		<description><![CDATA[Chicago’s O’Hare International (KORD) is best known as the second busiest airport in the United States and one of United Airlines largest hubs. It’s not exactly recognized for being the friendliest GA airport around. So what’s a hungry aviator to do when flying around the metropolitan Chicago area? The answer is to fly eight miles [...]]]></description>
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