The Tattooed Gourmet

The Tattooed Gourmet Recipe Challenge - Part 2 the awards

noreply@blogger.com (Bryan) — Tue, 26 Apr 2011 02:21:00 +0000

Ok I know i said I would come back the other day and add the awards for the challenge. Things have gotten a little hectic. Just in case you can view the rules of the challenge along with some basic...

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Tattooed Gourmet Recipe Challenge

noreply@blogger.com (Bryan) — Thu, 21 Apr 2011 19:39:00 +0000

Beginnig on May 1st there will be a challenge for all of you foodies out there. Once a week I will be hosting a recipe challenge. There are still some things need to be worked out. I will...

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Crazy Food Tattoos

noreply@blogger.com (Bryan) — Thu, 21 Apr 2011 02:02:00 +0000

As promised here are just a few of the food related tattoos. There are plenty more to come. Hope you enjoy. Just a warning thy are not edible! Veggie Sleeve MMMM Good! Key Lime...

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Something new is on it's way

noreply@blogger.com (Bryan) — Wed, 20 Apr 2011 00:21:00 +0000

I have noticed that prior to the break I took. (which was because I was lazy no other reason than that) I was posting only recipes for the most part. I want to give my readers something to come back...

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Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

noreply@blogger.com (Bryan) — Tue, 19 Apr 2011 15:47:00 +0000

1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness8 garlic cloves, peeled, divided1/2 cup whole grain Dijon mustard1/2 cup extra-virgin olive oil1/4 cup dry white wine2...

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Lamb Chops with Lemon

noreply@blogger.com (Bryan) — Tue, 19 Apr 2011 03:50:00 +0000

Ingredients: 3 large shallots, minced 6 tablespoons chopped fresh mint 6 tablespoons chopped fresh oregano6 large garlic cloves, minced 1 tablespoon sugar24 lamb rib chops (from three 1 1/4-to 1...

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Peppered Shrimp Alfredo

noreply@blogger.com (Bryan) — Tue, 19 Apr 2011 03:35:00 +0000

Ingredients: 12 ounces penne pasta1/4 cup butter2 tablespoons extra-virgin olive oil1 onion, diced2 cloves garlic, minced1 red bell pepper, diced1/2 pound portobello mushrooms, diced1 pound medium...

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Pizza with Fontina, Prosciutto, and Arugula

noreply@blogger.com (Bryan) — Mon, 18 Apr 2011 19:27:00 +0000

No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes. Good-quality cheese, olive oil, and prosciutto go a long way toward making the pie truly...

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Roasted Capon with Quinoa-Olive Stuffing

noreply@blogger.com (Bryan) — Mon, 18 Apr 2011 03:34:00 +0000

Ingredients For the Stuffing: • 2 tablespoons extra-virgin olive oil • 1 large onion, chopped • 1 large fennel bulb, cut into 1/2-inch chunks, plus 2 tablespoons chopped fronds • Kosher salt •...

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I am back

noreply@blogger.com (Bryan) — Sun, 17 Apr 2011 05:06:00 +0000

I have to say I am back and will be posting some new and great tasting recipes here in the next day or two. I am sorry for staying away so long. Rest assured the the next several posts will be well...

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Chocolate Caramel Tart

noreply@blogger.com (Bryan) — Wed, 20 May 2009 20:35:00 +0000

Below is the recipe for a chocalate caramel tart that is sereved at The Swan and Dolphin Resort here in Orlando at Walt Disney World. Believe me you will enjoy this! This serves four. Ingredients...

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Key Lime Pie

noreply@blogger.com (Bryan) — Mon, 18 May 2009 20:54:00 +0000

For crust 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted For filling 1 (14-ounce) can sweetened condensed...

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Grilled Lamb Kebabs with Coriander and Cumin

noreply@blogger.com (Bryan) — Mon, 18 May 2009 20:46:00 +0000

1 1/2 tablespoons olive oil 2 teaspoons red wine vinegar 1 large garlic clove, minced 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1 1/3 to 1...

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Burgers with Mozzarella and Spinach-Arugula Pesto

noreply@blogger.com (Bryan) — Mon, 18 May 2009 20:43:00 +0000

8 ounces baby spinach leaves (about 10 cups packed) 2 garlic cloves, peeled 1/2 teaspoon (packed) finely grated lemon peel Large pinch of dried crushed red pepper 4 cups (packed) fresh arugula...

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Summer is almost here!

noreply@blogger.com (Bryan) — Mon, 18 May 2009 20:37:00 +0000

Like many of you I cannot wait. This coming weekend marks the beginning at least in my opinion the start of summer, and the many grilling weekends to come. Memorial Day is the first official day to...

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And the Winner is!

noreply@blogger.com (Bryan) — Fri, 03 Apr 2009 01:17:00 +0000

I want to thank you all for coming by and entering my $25 giveaway to celebrate my 100 posts. I asked my wife to pick a number between 1 and 79. She picked comment # 61. Wesley at...

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$25 100th Post Giveaway - Update

noreply@blogger.com (Bryan) — Wed, 25 Mar 2009 22:09:00 +0000

Eveyone again thanks for visiting and entering my 25 dollar giveaway. It is almost the end of the month. Which means the close of the contest. If you have not done so yet get your entries in now....

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Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

noreply@blogger.com (Bryan) — Fri, 20 Mar 2009 05:31:00 +0000

Here is one of my favorite recipes from one of my favorite Food Network Stars. Guy Fieri. A fellow tattooed cook. This recipe comes from one of his resturants - Johnny Garlic's 2 pounds flank steak...

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Featured Foodies - The Gourmet Foodie Blog

noreply@blogger.com (Bryan) — Fri, 20 Mar 2009 04:09:00 +0000

I recently found this blog the other day. I am glad I did not only because there are some great posts and recipes. I am glad because Ryan at The Gourmet Foodie Blog has only had this blog up for the...

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Corned Beef and Cabbage - Is it truly Ireland's National Recipe?

noreply@blogger.com (Bryan) — Mon, 16 Mar 2009 07:50:00 +0000

Tomorrow is St. Patrick's Day. Here in the US the traditional meal is Corned Beef and Cabbage. Many people swear to the myth that this is a traditional meal in Ireland. This however is not the case....

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Featured Foodies

noreply@blogger.com (Bryan) — Sat, 14 Mar 2009 02:03:00 +0000

I just realized it is Friday and I forgot to make the Featured Foodies post. My wife's family is in town and I have been busy. I will make sure to make the post next week. Remember the last two have...

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$25 100th Post Giveaway - Update

noreply@blogger.com (Bryan) — Sat, 14 Mar 2009 01:57:00 +0000

Wow there has been a lot of great response to the contest. I want to thank everyone that has stopped by and entered. The month is almost over and a winner will be declared in a couple of weeks. Good...

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Goat Cheese Ravioli with Bell Peppers and Brown Butter

noreply@blogger.com (Bryan) — Sat, 14 Mar 2009 01:52:00 +0000

Bell peppers: 2 small red bell peppers 2 small yellow bell peppers 1 small green bell pepper 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup diced seeded tomatoes 2 teaspoons red wine vinegar...

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Black Garlic The New It Ingredient

noreply@blogger.com (Bryan) — Thu, 05 Mar 2009 04:29:00 +0000

I saw this earlier today and wanted to know if anyone has ever used or had this before. I am ordering some and will let you know how it goes. Black Garlic is an all natural product free of...

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Featured Foodies - My Little Marshmallow

noreply@blogger.com (Bryan) — Thu, 05 Mar 2009 03:21:00 +0000

It is that time of the week again. It is Featured Foodies Wednesday. This wee I have chose another fellow Florida Foodie, that I happily had the chance to meet at a Florida Foodie Gathering. I want...

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