The Things I Like

FLA

noreply@blogger.com (Alan Mak) — Mon, 09 Mar 2009 03:35:00 +0000

Weapons of Mass Destruction, a Visual Perspective by Martin Miller

noreply@blogger.com (Alan Mak) — Wed, 21 Jan 2009 04:53:00 +0000

A series of amazing Cold War Era photos of some big bad weapons.

See more of these at http://www.behance.net/MartinMiller/frame/56260

Life Magazine Vs. Google Image Search - Hot

noreply@blogger.com (Alan Mak) — Tue, 30 Dec 2008 03:41:00 +0000

Google and Life Magazine have teamed up and have digitized almost all of Life Magazine's image archives dating from the 1700s. Impressive.

Above is one of the images.

Just add "source:life" to your Google Image Search.

Legs

noreply@blogger.com (Alan Mak) — Mon, 01 Dec 2008 03:27:00 +0000

Legs, originally uploaded by 4L4N M4K.

At the MOMA.

Jupiter - Amazing Photos

noreply@blogger.com (Alan Mak) — Sat, 26 Jul 2008 04:56:00 +0000

This is Jupiter...Lots more pictures through this link: http://www.boston.com/bigpicture/2008/07/views_of_jupiter.html

Images as seen on boston.com

2.35

noreply@blogger.com (Alan Mak) — Mon, 14 Jul 2008 19:13:00 +0000

2.35, originally uploaded by 4L4N M4K.

This is not old New York.

Shot while wandering around different sections of Brooklyn one weekend afternoon. This was close to my final stop before heading home. I have always loved the view from this park.

Photos from Mars...These are amazing.

noreply@blogger.com (Alan Mak) — Sat, 21 Jun 2008 03:29:00 +0000

These are some amazing photos of Mars.

How fascinating.

Shot by NASA.

Found at http://www.boston.com/bigpicture/2008/06/martian_skies.html

Funny: How to Ask a Woman Out on a Date

noreply@blogger.com (Alan Mak) — Fri, 13 Jun 2008 04:19:00 +0000

Found via Digg.com.

How to Ask a Woman Out on a Date

My favorite part:

A two-hundred dollar suit looks just as nice as a thousand dollar suit to most of us.

Yeah, that's like pulling up to a girls house on a Schwinn. If you were a hundred yards away from the woman, then yeah, she might not notice...

Second favorite part:

Cologne is helpful as well but make sure not to over do it. Many women are allergic to some of the compounds found in men's cologne today and trust me, they are not going to be interested when you ask them out on a date if they start sneezing and their nose starts to running.

So nerdy...

...and yes, the typo is indeed a typo - "and their nose starts to running" - clearly not a native speaker.

Check it: http://www.ehow.com/how_2323881_ask-woman-out-date.html

Canon HF100 - I'm Video Eyeing You

noreply@blogger.com (Alan Mak) — Fri, 30 May 2008 04:51:00 +0000

Over the past couple of weeks I've been doing a ton of research about camcorders. Unfortunately there doesn't exist the equivalent of a dpreview.com or fredmiranda.com for camcorders and I've had to rely on a hodge-podge of reviews from different review sites with varying creditability and also reading the reviews off amazon.com.

While I love amazon.com and think it is a great site with often times great reviews, the lack of a "creditability" rating for the reviews leads me to sometimes be skeptical about the actual review quality - you never really know who is reviewing a product - is it a category pro or is it some kid that has no clue about the product but just happens to think that a product is rad because it has a metallic purple color?!?

From everything I've read though - and skepticism aside, the Canon HF100 seems to be one bad mama-jama of a camcorder. Despite the reported immature recording codec (that's geek speak for recording and compression format) - yes, this camcorder uses compression for the video stream, unlike HDV, this camcorders small size and reported video quality is making me have serious tech-lust.

Other camcorders that I've been considering are:

Canon FS100 - Non-HD - I strongly considered this, but ultimately I am leaning against it since despite recording in a format that is easier and less time and computer intensive to edit, I just worry that I'll regret getting it 6 months down the line when I am aching for HD video quality. And besides, in the big scheme of things, the $250 price differential is really nothing.
Canon HF10 - This is an HD cam, but I didn't seriously consider it since it is basically the same cam as the HF100, but it has some built in memory, but costs a ton more
Panasonic HDC-SD9 - Another HD cam that records in AVCHD format. While being about $70 cheaper than the Canon HF100 and having a comparable feature set, many of the reviews I read, mention about the poor low light performance of this cam. I guess the noisy images that Panasonic is known for in their still cams carries over into their video cams too. While I happen to love Panasonic still cams and believe that their strong feature sets and lens quality outweighs the negatives, I'm not sure I could live with the noisiness in my video.

While I shoot a lot of still photography, I don't really know nor do video, so my demands for this video cam are actually quite basic. Needed, in priority order, are:

great video and sound quality
small size
the ability to record to SD cards - I don't trust hard disk based camcorders and I hate the idea of having all the clutter of tapes

Summer Night in Kyoto

noreply@blogger.com (Alan Mak) — Wed, 28 May 2008 03:51:00 +0000

Lomantic, originally uploaded by 4L4N M4K.

I wanna go back.

The Six Degrees of The Bends

noreply@blogger.com (Alan Mak) — Wed, 28 May 2008 02:30:00 +0000

It's funny how you get reacquainted with music that you used to love but forgot about until that one day you find it again.

The other day, while watching the season finale of How I Met Your Mother - OK, I admit it, I love the show How I Met Your Mother - the show opened up with a song that I was sure was older Radiohead, but it had been so long that I have listened to older Radiohead that I forgot the song and what record it was on. I got back home to search for it and of course discovered it was Nice Dream from The Bends.

Ever since that day, I've been rediscovering just how amazing The Bends is and find it still so fresh despite the record being 13 years old...Just goes to show that great music is timeless.

Check out the video embed for Nice Dream - These guys are so brilliant:

And more:

Fake Plastic Trees

Karma Police

Cool Site of The Day - mini...kae

noreply@blogger.com (Alan Mak) — Tue, 27 May 2008 20:37:00 +0000

Came across this site today while browsing my server logs. This site is über cute. What a fresh take on travel photos!

Check it out: http://minikae.blogspot.com

Hmm, something just doesn't seem quite right about this

noreply@blogger.com (Alan Mak) — Fri, 09 May 2008 14:08:00 +0000

Something about this wok just doesn't seem right...

Is it the non-stick coating, is it the advertised asymmetrical shape, is it the flat bottom, is it Ergonomic stay-cool handle? Actually, it is all of the above. While I actually think Sur La Table is a pretty cool store and has tons of neat gadgets, this bastardization of the primary Chinese pan is rather disappointing.

If you are truly serious about Chinese cooking, you really can only go one way - with the traditional carbon steel wok with the rounded bottom. This tried and true shape has been used for years and years by just about every Chinese family.

The rounded bottom and carbon steel make it ideally suited for steaming, stir frying and pan frying.

When you steam, the rounded bottom allows a large pool of water to sit beneath your steam rack, thereby creating a large source for continuous and hot steam that doesn't instantly cool when you lift your wok lid.

When you stir fry, the rounded bottom allows you to flip or "pow" your food correctly as with a quick flick of your wrist, you can completely flip all the food in your wok without using your spatula. The rounded bottom in this case creates a semi-circular shape within your pan so that your food has a spherical path to travel rather than in a western style saute which has a hard 90 degree angle which prevents the smooth flipping of your food. This flip is what gives great stir fried food that light and crisp texture. Otherwise, if you don't flip, your stir fry will inevitably end up soggy and gross as if you had used a western saute pan. This flip allows some of the moisture that has pooled at the bottom of the wok to escape as steam, rather than condensing back into water and ruining your food.

When you pan fry, the carbon steel acts as a highly efficient conductor of heat that stays hot when you place your raw food into it, allowing your food to form that perfectly seared seal which locks in its moisture. Also, the rounded bottom prevents your food from swimming in oil and actually makes your pan fried food less greasy.

Ultimately though if you are truly passionate about cooking, the one part that you must master, is your control of heat. Back in January, the New York Times ran an article titled The Invisible Ingredient in Every Kitchen that discussed the importance of mastering heat as a prerequisite to great cooking. It is a great read, so check it out.

Oh, a PS - just like a perfectly seasoned cast iron pan, a carbon steel wok will naturally become non-stick once it too becomes seasoned.

Panoramas of the world

noreply@blogger.com (Alan Mak) — Wed, 30 Apr 2008 16:18:00 +0000

Everyone knows that I enjoy photography. I just came across this site that is like a Flickr of panoramas where people upload their panorama pictures and you can view them via an interactive browser built into the site...

What makes this site amazing aren't the viewing tools, but like Flickr, you can geotag your images and you can browse for images using the site's Google Maps mashup feature. So Cool!

This site gives you a new perspective on landscape photos as they give you a 360 degree view of any given location...Some of the travel sites out there should really partner with this company, because the photos and the site are really amazing.

Check it out.

http://www.viewat.org

Helvetica Hat

noreply@blogger.com (Alan Mak) — Fri, 04 Apr 2008 15:12:00 +0000

This is so awesome. I want one.

http://www.graniph.com/en/product/CAP/designID-102000041.html

Found via Uncrate

Landmarc - Two times this week. I gave it a second shot and it was well worth it!

noreply@blogger.com (Alan Mak) — Sun, 27 Jan 2008 05:58:00 +0000

I went to Landmarc twice this week for dinner - the first time (Wednesday) at the downtown location and the second (Friday) at the Time Warner Center.

I was very much looking forward to going since Liz was there a bit ago and said it was really great and I also cheated by peeking at the menu online so I pretty much knew the menu and was intrigued by a number of dishes.

Landmarc - West Broadway
We got there, and as usual, I was late. However, this time it TOTALLY wasn't my fault...really, it wasn't. Regardless, I still bet Sarah a cocktail that I wouldn't be late, and I lost. Earlier that evening, I was SO sure I was going to win this time.

Once we got there, Sarah was waiting at the bar, I paid for her drink, and we were promptly seated.

I took a quick peek at my menu to reconfirm my choice for my main and to decide from a few planned choices for my starter. I decided on the French Onion Soup to start and the Smoked Duck for my main. Liz had some salad thing - no interest on my part, so I don't really know what salad she had - it was colorful though, so that was nice. Sarah, after some prodding from me got the Sirloin - She wanted the burger, but since I knew we were going again on Friday, I convinced her to get the Sirloin so that I would know whether to get it on Friday.

My French Onion Soup came quickly and the melted cheese looked so yummy, and it was - I love cheese by the way. After poking through the cheese, the soup was equally good. Since it has been so cold in NYC these past couple of weeks, the nice warm soup totally hit the spot. The richness of the cheese and the savoriness of the broth just added to the overall yummy-high.

Then came our mains. My Smoked Duck was presented nicely on a bed of wilted spinach and a wild rice cake. Overall the dish was on the disappointing side. I am typically a huge fan of duck, but this time, it tasted overly smokey and was on the saltier side. The plus was that despite being salty, the duck flavor was really nice once you got over the initial salt shock. Texture wise, it was very soft and tender. Unfortunately I really couldn't get over the saltiness of the meat. The spinach and the rice cake were a nice compliment to the dish and helped to balance the intense flavor of the duck.

Perhaps I over hyped the duck in my mind prior to eating it. I really expected it to have a much more subtle and delicate taste to it rather than the overpowering salt taste...I guess I was expecting it to taste like the Eastern Gaspe Lox from Fairway, when in fact, the duck tasted like a thick cut of Belly Lox. Not terribly bad, but not terribly good either when I was expecting something much more balanced in flavor.

I finished by meal with a Coffee ice cream cone and a nice cup of coffee. The ice cream was, again, merely OK. I don't really like coffee ice cream with ground up coffee beans in it like this one had. Additionally, the sugar cone that they used had a paper wrapper on it that left paper residue on the cone so I wasn't able to eat the whole cone.

The coffee was quite good and was served in a very comfortable and large ceramic mug - kinda like you were enjoying a coffee at a friends house. Nice.

WHAT WE ATE
Starter:
French Onion Soup

Main:
Me: Smoked Duck Breast
Liz: Some salad thing - not too interesting
Sarah: Grilled Sirloin with fries - The fries were really tasty - I snuck a couple from her plate

Landmarc - Time Warner Center
It had been a long while since I had been to the Time Warner Center. This mega mall at Columbus Circle is actually kinda neat and has lots of great restaurants inside.

After a minor table issue, we were seated in a booth by a window. While we didn't get a table with the best views, it sure beat the high traffic table they tried to seat us at.

Having had a mediocre dinner this past Wednesday at their Tribeca restaurant, I was feeling hesitant about coming back on Friday. I revisited the menu and figured that I give the place another shot. This time I was pleasantly satisfied - everything was great.

I started with the Escargot Bordelaise. While it was good, I think they gave a few pieces too many for a single person. Sometimes food is most enjoyable when the portion size is just too small - this was one of those cases. The escargot was in a beautifully rich tasting sauce that was equally delicate. The sauce was also perfect for bread dipping.

For my main I ordered the Grilled Pork Chop. Heaven. So good. The chop had the perfect amount of fat and was perfectly cooked. I was so hesitant to order this as I was afraid that like so many other places, the chop would come out over cooked and dry. It wasn't.

This chop was prepared pretty naked - meaning without over doing it and trying too hard. Too often I find that food is prepared in a way that it becomes too complex because the chef tries too hard to make the flavors richer and deeper and in the end, the dish fails miserably because the flavors end up being so complex that things clash. Even the accompaniments to the dish were equally simplistic yet right.

Bite after bite, each piece had the perfect amount of fat attached and was extremely juicy. The best part was when I cut to the meat directly touching the bone. In my opinion, this is the best and most flavorful part of any meat.

After I polished off my chop, I saw that Liz had some scraps of her burger. I ate that up too and have now decided that if we come back to Landmarc, I'll be getting the burger.

For dessert, Liz and Hai Dan ordered some cones. Caleb and myself originally ordered two tiramisus, but in the end, we changed our minds and got the sampler. What a great deal. The desserts were all really good, but some got overshadowed. Out of the desserts within the sampler, the Lemon Tart, Blueberry Crumble, and Creme Brulee were head and shoulders above the rest. The Lemon Tart I had had once before when Liz brought home a slice from when she went with another friend. The Blueberry Crumble was just so comfortable feeling and the Creme Brulee was perfectly delicate.

WHAT WE ATE
Starters:
Me: Escargot Bordelaise
Caleb: Smoked Mozzarella & Ricotta Fritters
Hai Dan: French Onion Soup

Main:
Me: Grilled Pork Chop
Liz: Burger with American Cheese
Caleb: Burger with Cheddar Cheese
Hai Dan: Linguini con Vongole

This Lens is Sweetness

noreply@blogger.com (Alan Mak) — Tue, 22 Jan 2008 07:18:00 +0000

~~Just wanted to post a full res image shot with my new 24-105mm L.~~

EDIT - Blogger doesn't do full res, but you can enlarge this one quite a bit, so you'll get a pretty good sense of this lens.

Click to enlarge.

24, 105, Hut, Hut, Hike. The Canon 24-105 L is a winner.

noreply@blogger.com (Alan Mak) — Tue, 22 Jan 2008 05:49:00 +0000

Football season is coming to an end and I am finally getting around to writing about my new Canon EF 24-105mm L IS lens. I read tons of reviews on this lens and weighed the pros and cons just like any other photographer would when faced with buying their first serious piece of glass - (I won't rehash all the pluses and minus of this lens and the other lens that are comparable, as it has already been done many times over). Since this lens was easily twice as expensive as any other lens I have purchased in the past, the decision weighed heavily on me. Ultimately though, I think I made a great decision. This lens is very sharp, has fast auto focus, and is simply a joy to use since I can spend more time taking pictures rather than post processing them (more on this below).

As I am sure that any photographer who shoots digital already knows, just because you CAN edit and tweak your pictures doesn't mean that you necessarily should...BUT, because you can, you always end up doing so...And also, just because you can pixel-peep doesn't mean you should, but again, you inevitably do. The Canon 24-105 L makes all these inevitabilities all in all, less painful.

My previous main lens was the Canon EF-S 17-85mm IS. While I thoroughly enjoyed this lens (great range on my Canon Rebel XTI) for about two years, I ultimately wasn't super satisfied by it. As I used it more and more, the more I realized that I hated certain aspects about this lens - namely, the barrel distortion at the wide end and the awful chromatic abberations. While the barrel distortion is actually quite easy to fix using Adobe Photoshop's Lens Correct tool or PTLens, it proved to be time consuming and rather annoying in terms of my overall workflow. Additionally, and unfortunately, the chromatic abberations were not nearly so easy to fix and required a lot of tweaking to "get it right".

I don't really like spending tons of time editing my photos, and I like being able to do a quick flip through and choose my "picks" and "rejects" using Lightroom. With the 17-85, I often found that after culling my "picks" I had to pop over into Photoshop to correct the barrel distortion on all my wide angle keepers and painstakingly correct the chromatic abberations, which were killing the sharpness of my pictures.

Now, after having shot for a while with my new 24-105, I can easily say that my post processing time has been reduced by an order of magnitude and I find that the majority of tweaks that I am doing are simple white balance, color saturation, and sharpening fixes all in Lightroom.

With this lens, the contrast simply pops - this is a really difficult thing to explain, but once you see L glass and the contrast and sharpness that it provides, you'll know it. I used to emulate this kind of pop by cranking the clarity slider in Lightroom and then increasing sharpness, but again, this took time and really only had maximum effect in the sharpest part of the image (namely the center of the frame where the 17-85 was sharpest). The corner to corner sharpness of the 24-105 is VERY GOOD.

In terms of ergonomics, the 24-105 took a bit to get used to - the zoom and focus ring positions are reversed and the lens is MUCH heavier than the 17-85 (if you are coming from the 18-55 kit lens, you'll think someone attached a boulder to your camera body). After about 30 minutes of shooting though, both these became non issues. What you'll also notice is that the zoom ring is quite a bit stiffer than the 17-85 and the 18-55 kit lens - this is a good thing as it prevents lens creep and inspires a sense of solidness with this lens. Given the added weight, in low light shooting you'll notice that you'll have to modify your hand holding technique - or at least get used to the increase in weight.

As you can probably tell, I really like this lens. I won't say that it is right for everyone though - although, I will say that it was very right for me. Whether this lens proves to be equally right for you, really depends on your shooting style. On a crop body like the Rebel XTI I shoot with, many people say that the lens isn't wide enough and is really equivalent to a 38mm lens and that with the 17-85mm and the 17-55mm, you get true wide angle. While I don't dispute that you lose out on a creative range by giving up the 17-24mm range, the question that you need to ask is how important that range is to YOUR style of shooting. After analyzing my EXIF data for over a year's worth of pictures I found that I really didn't shoot much in that range and when I did, it was typically landscape type shots that I would have easily switched over to my 10-22mm to shoot.

Is this lens a compromise - yes, of course it it, but so is every other lens. With this lens, you get great sharpness, a very useful shooting range (if you like street photography and candids like me, then the longer reach of this lens is perfect), image stabilization, and a constant f4 aperture. What you lose is a true wide angle range and about a thousand bucks.

Ultimately if you are considering this lens, you already know about its positives. In the end, it is really up to you whether this lens suits your shooting style. If I were a big time landscape and nature photographer, I'd probably have the same complaints as some of the other people out there. What I would encourage you to do is to browse around at people's galleries that were shot with this lens and see if your shooting style matches their photographs that they took with this lens.

To take a look at some photos taken with the 24-105mm and the 17-85mm, check out my Flickr photostream - http://www.flickr.com/photos/alancmak/.

La Trattoria El Faro Blanco - Come for the sunset

noreply@blogger.com (Alan Mak) — Sun, 23 Dec 2007 03:05:00 +0000

The Killing Moon, originally uploaded by 4L4N M4K.

Our first restaurant experience in Aruba was at La Trattoria El Faro Blanco next to the California Lighthouse (pictured above). Located on an elevated hill on the northern most tip of Aruba, this Italian restaurant is famous for its wide and expansive views of basically all of Aruba. The main outdoor seating is situated on the western side, offering unobstructed views of the lovely Aruba sunset - This linked image was shot from the outdoor terrace of the restaurant.

While the sunsets are indeed spectacular - with beautiful colors and big lofty clouds that cover the sky, I do have to comment that the overall views and the whole California Lighthouse experience were rather underwhelming. Perhaps this has to do with the fact that Aruba really isn't that beautiful - the overall terrain of Aruba is like Mars (sans the vegetation) - its a bunch of rocks and dirt with a couple of cacti thrown in.

The highlight of my meal was my entrée - a grilled veal chop. I say this for two reasons: 1) because it really was very good and 2) because the starter sucked.

Our starter was a mixed seafood and vegetable dish with an olive oil and lemon juice marinade (Frutti Di Mare Alla Luciana). While it wasn't disgusting, it really was not very good. The octopus and squid were fishy - likely canned - and the sauce overall was pretty bland and lacked the crisp freshness that I expected. The fried zucchini slices that were in this dish were oil soaked and soggy - it was like eating mini sponges of oil that oozed grease when you bit into them - no, I am not trying to be funny...that is how they were. There were also some mushrooms that were clearly taken out of a can. I was expecting something light and fresh tasting - sort of like a ceviche mixed with some lightly marinated fresh vegetables - I was wrong.

All this negative was redeemed though. My veal chop arrived. The chop was well prepared, tender and cooked to just the right temperature - medium rare. Ever since our wedding, I've been on a major veal chop kick - don't ask why; because I have no idea why - perhaps it is because of its mild taste, soft texture and nice amount of fattiness makes for a nice juicy cut of meat that tastes really amazing to me these days. The overall preparation was simple - nicely grilled with a tasty mushroom jus without any excess pizzaz that masked the delicate flavor of the chop.

Liz had the pasta primavera. A unique version of this I must say. Rather than being light like many primaveras, this sauce looked heavy and rich. I can't speak to the taste of it as I didn't try it.

Frommer's gives this restaurant no stars. Either this means that they thought it stunk or they are just indifferent. I'll just give them kudos for a nicely prepared veal chop and the funny cat that came to sit by our table.

Overall, our dinner was a pretty-good experience. Notwithstanding that, I must mention that the experience in total was over-rated as this restaurant is highly lauded by visitors and locals alike. While the sunsets are nice, they tend to color your thought and make you believe that the food at this restaurant is better than it really is.

The other major positive about this restaurant was their normal portion sizes. Unlike the rest of Aruba, La Trattoria El Faro Blanco serves normal human portion sizes and not the Hungry Man, fat American sized meals.

While this review seems negative, I should qualify it by stating that we went out for dinner at three different restaurants and none really stood head and shoulders above any of the others. The reality is that Aruba really is not a haven for foodies. Of the places we visited (La Trattoria El Faro Blanco, Madame Julianne, and El Gaucho), they were all pretty average. Don't expect anything really "fine" here.

Oh, and for those that care, this restaurant was a $10 cab ride from the high rise hotels area.

WHAT WE ATE

Starter:
- Frutti Di Mare Alla Luciana (Marinated Seafood and Vegetables)

Main:
- Me: Lombata Di Vitello Alla Piemontese (Grilled Veal Chop) - cooked medium rare - exactly as ordered (I will start to mention this for meats as too often I have had restaurants make my medium rare into a medium well)
- Liz: Linguine Primavera (Linguini With Mixed Vegetables in a Tomato Sauce)

JAJAH - Totally Rocks. A great web service becomes even better

noreply@blogger.com (Alan Mak) — Fri, 30 Nov 2007 05:25:00 +0000

I just discovered an awesome new feature today on JAJAH, an awesome VOIP service that I use to make international calls. They added local telephone number mapping to your international numbers so you no longer have to initiate your calls via your computer - sort of like a local number alias for your international numbers. What this all means is that unlike Skype or the other VOIP services out there, you can call your international numbers straight from any of your JAJAH registered telephones.

As of today, all my international numbers that I would call via JAJAH and initiate through their website, I have now programed into my mobile so that I can call directly via my mobile. Bye-Bye to calling through their website...and Bye-Bye to waiting for Skype to add something similar.

This my friends is a killer feature!

Is the service free - NO, it's not, but for the convenience I think the 3.3 cents to China seems pretty worth it. The one downside though is that they start putting you on the clock once the phone starts ringing and not after the call is actually connected.

Bar Stuzzichini - You just need to order right

noreply@blogger.com (Alan Mak) — Fri, 16 Nov 2007 15:42:00 +0000

I went out to dinner last night at Bar Stuzzichini with Sarah and Liz.

The food was generally good. My pasta - Orecchiette e Cavolfiore was a nice and different take on a typical pasta dish. Gone was the typical tomato based sauce with some meat added in and in was a light feeling yet rich tasting sauce with Cauliflower. Cauliflower = awesomeness (said in the voice of Neil Patrick Harris as Barney Stinson).

I've got to say though, that I was generally underwhelmed by our appetizers. I think we just ordered totally wrong though because the couple at the table right next to us got the tapas style appetizers too, but their spread was WAY better. They got this big plate of prosciutto and a giant bowl of clams in addition to the fried risotto balls that we also ordered. Us - we got a small plate with one teeny octopus tentacle, three little rolled eggplant pieces, and four pieces of grilled zucchini that just wasn't that satisfying.

Would I go back again? YES, but only to redo my appetizer order to try to reduce my cost basis from my dinner last night. You know, to average out my sucky ordering from last night with some better ordering like the table next to us. And I'd probably switch up my entrée just for kicks.

WHAT WE ATE
Starters:
- Zucchine alla Scapece (Grilled Zucchini)
- Polpo (Grilled Marinated Octopus)
- Arancini (Fried Risotto cooked in a Chicken Broth reduction)
- Involtini (Eggplant stuffed with Ricotta)
- Carciofi (Fried Artichoke)

Main:
- Me: Orecchiette e Cavolfiore (Ear shaped pasta in a Cauliflower sauce with Breadcrumbs)
- Liz: Gnocchi all’Amatriciana (Potato dumplings in a light tomato and meat sauce)
- Sarah: Parmigiana di Melanzane (Eggplant with Tomato and Peccorino)

Don't forget to back up...You MUST back up

noreply@blogger.com (Alan Mak) — Fri, 16 Nov 2007 15:20:00 +0000

I just got a new external hard drive and the thing screams sweetness all over. I finally broke down and decided to spring for this tiny portable drive. It is a 250 gig Western Digital Passport and is so nice and small. The best part about it - no power brick!

While I have a larger external Western Digital My Book, I was finding that due to its large form factor and big power brick, I was not bringing it back and forth from my home and office to back up my data.

Right now, in order to have redundancy and overall general safety with my data, I back up my important data both at the office and at home. This not only protects my data against a hard drive failure - since I am backing up on 3 drives, but since my data is being backed up in two locations, I am also protecting my data against fire, water damage, hardware theft, etc.

Unfortunately, just the other day, I had a hard drive fail. This drive was not one of my primary drives and was more of a general back up drive for various older data. Since this was a rarely used drive, I never did have a full back up of its data...AND, since it was a rarely used drive and I have not looked at it in months, I don't even remember what was on it and what I lost...THIS IS WHY YOU NEED TO BACK STUFF UP. I was dumb.

At this point, I am testing out a new back up procedure to see how it works out. I've decided to use the new SyncToy 2.0 from the Microsoft PowerToys series to do my data synchronization. I previously used the 1.0 version, but found it a bit limiting since it wasn't smart enough to realize that when you use an external back up device the drive letters do not always stay the same and hence, your folder pairs don't stay together and your backup routine becomes a chore. As we all know, if your backup routine is hard, you simple are not going to do it!

The main data that I back up is all my photographs. Currently I have about 80 gigs worth of photos - RAW files, original JPGs, edited Photoshop files, etc. I've organized my data by year and then I have sub-folders within those year folders to organize by date/event. I've set up each year's folder as separate folder pairs within SyncToys initially just to get a clean sync of all my data and then later on, I'll set it up to just sync the whole drives.

Brian's Blog - Travel the World With Me

noreply@blogger.com (Alan Mak) — Thu, 08 Nov 2007 19:17:00 +0000

My brother Brian just started a new blog where he discusses his travels. He just got back from an awesome trip to Brazil where he did all sorts of fun things and took pictures of horses taking big pisses. Go check out his blog: traveltheworldwithme.blogspot.com.

Over the next few weeks he'll be posting up a nice day by day log of his recent Brazil trip as well as details about his other recent trips to Dominican Republic, Italy, etc.

This coming March we are going to China together to spend some time in the Xinjiang province. Specifically, we are going to check out one of the world's oldest and largest markets in Kashgar. This is going to be a really awesome trip and I'll be sure to take tons of pictures.

What's in a name? 12:15 AM - The Things I Like

noreply@blogger.com (Alan Mak) — Thu, 08 Nov 2007 19:01:00 +0000

People have asked me about the URL for this blog - What is 1215AM? To put it quite simply, 12.15 is my birthday and it also is the time of the day that when most people are sleeping, I am still awake. So in a sense, it has dual significance.

Sometimes I am working, sending emails to China, customers, etc...and sometimes I am just browsing the Net or editing my photographs.

One of the tough things about the line of work that I am in (really, the fashion industry is not nearly as glamorous as people think it is), is that I am communicating with people literally ALL the time. Each night before going to bed, I always check and respond to emails as our factories in China are hitting their mid-day stride and if I were to wait, a day goes wasted. I also need to catch our suppliers in Italy as they will be arriving into their offices shortly and we all know the Europeans - give them a reason to be late or to dilly-dally, and they will. Not a knock against the Europeans, but that is just the way they are. They aren't like the Americans where we live and die by our jobs. Perhaps this is the better way; I don't know. Unfortunately I do not know any different.

In the future, I hope to post a lot more on this blog and write about my work, and of course as the title of this blog says - The Things I Like.

Highway 27

noreply@blogger.com (Alan Mak) — Wed, 22 Aug 2007 04:22:00 +0000

Lighthouse, originally uploaded by 4L4N M4K.

I went out to East Hampton again this past weekend. Unfortunately it was a bit chilly this weekend so we didn't make it out to the beach. I really wish I did though since when I was in the elevator this evening I noticed how different I look now that I am tan - in a good way. All I know is that I tend to lose my tan coloration relatively rapidly, so I need to make it a point to bake a bit more before the summer is over. Hopefully the weather is nice during the Labor Day weekend since we'll be heading out to East Hampton again.

While we didn't go to the beach, we did actually go out to Montauk. When I was a kid we used to go to Montauk all the time...Really fun times - beach, seafood, and relaxation. I kept on talking about the cat and the black lab in Montauk that I used to play with while I was a kid. I remembered all the fun times playing with that stripped cat at Gosman's Dock!

While in Montauk we had the pleasure of going to Gosman's for a quick snack at the Topsiders Cafe. I never really noticed this place when I was younger - maybe it didn't exist. When I was a kid we'd always go to the lower level where the big benches and picnic tables were. I'm so glad that we went here for our afternoon snack after visiting the harbor and the lighthouse. I had a nice big plate of steamers as my snack; and boy were they good - super sweet and the perfect size - not too small so that there was no meat and not too large that the body was overwhelming. So perfect.

After our awesome snack we went back to the house and had dinner...HAHAHA...As you can see, I love eating. I ate so much that night! After the steamers I had 4 ribs and 3 drumsticks! Huzzah!