<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3100715763725762322</id><updated>2024-10-07T04:21:39.142+01:00</updated><category term="Barbecue"/><category term="bbq"/><category term="cooking"/><category term="grill"/><category term="recipes"/><category term="tips"/><category term="Avocado 101: How to Pick"/><category term="Baking"/><category term="Black tea"/><category term="Breakfast is More Than a Meal"/><category term="Chicken Soup Recipe"/><category term="Green tea"/><category term="Oolong tea"/><category term="Store and Handle the Perfect Fruit"/><category term="Tea"/><category term="White tea"/><category term="activities"/><category term="almond seed"/><category term="brazil nut"/><category term="brisket"/><category term="bunya bunya"/><category term="chef"/><category term="chestnut cashew nut"/><category term="chicken"/><category term="cocunut candle nut"/><category term="deep fried turkey"/><category term="did"/><category term="diet"/><category term="facts"/><category term="family"/><category term="food"/><category term="fun"/><category term="funny"/><category term="games"/><category term="ginkgo nut"/><category term="grilled turkey"/><category term="hazelnut"/><category term="history"/><category term="ideas"/><category term="interesting"/><category term="internet"/><category term="kids"/><category term="kitchen"/><category term="know"/><category term="knowledge"/><category term="legume"/><category term="macadamia nut"/><category term="memorable"/><category term="origin"/><category term="palm nut"/><category term="pine nut"/><category term="recipe"/><category term="red bopple nut"/><category term="smoke"/><category term="smoked turkey"/><category term="tips.backyard"/><category term="tuber peanut"/><category term="turkey"/><category term="unforgettable"/><category term="useful"/><category term="variety"/><category term="vegetarian"/><category term="water chestnut"/><category term="you"/><title type='text'>The Top Secret Recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-5228391755839548259</id><published>2010-11-07T19:48:00.000+00:00</published><updated>2010-11-07T19:48:32.971+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Avocado 101: How to Pick"/><category scheme="http://www.blogger.com/atom/ns#" term="Store and Handle the Perfect Fruit"/><title type='text'>Avocado 101: How to Pick, Store and Handle the Perfect Fruit</title><summary type="text">
Avocados. They&#39;re not just for guacamole anymore. Delicious Hass avocados add great taste, lively color and a creamy texture to ordinary dishes, making them extraordinary. From pizza to salads to sandwiches, avocados add that little something special to your recipes. Knowing how to properly select, handle and store your avocados will ensure that they add the perfect pizzazz to your meal every </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/5228391755839548259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/5228391755839548259' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/5228391755839548259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/5228391755839548259'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/avocado-101-how-to-pick-store-and.html' title='Avocado 101: How to Pick, Store and Handle the Perfect Fruit'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-7773905669687271538</id><published>2010-11-07T18:48:00.001+00:00</published><updated>2010-11-07T18:52:06.371+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast is More Than a Meal"/><title type='text'>Breakfast on your agenda</title><summary type="text">Is a good breakfast on your agenda? 

Because mornings are often hectic, some families try to get by with skimpy breakfasts or skip the meal entirely. You and your children, though, have already gone without food for 8 to 9 hours. Without a good breakfast, your bodies and your brains - which have no blood-glucose reserves, the brain&#39;s main energy source - have even longer to wait for an energy </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/7773905669687271538/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/7773905669687271538' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/7773905669687271538'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/7773905669687271538'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/breakfast-on-your-agenda.html' title='Breakfast on your agenda'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-6335085558632596387</id><published>2010-11-07T17:02:00.004+00:00</published><updated>2010-11-07T18:55:22.436+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond seed"/><category scheme="http://www.blogger.com/atom/ns#" term="brazil nut"/><category scheme="http://www.blogger.com/atom/ns#" term="bunya bunya"/><category scheme="http://www.blogger.com/atom/ns#" term="chestnut cashew nut"/><category scheme="http://www.blogger.com/atom/ns#" term="cocunut candle nut"/><category scheme="http://www.blogger.com/atom/ns#" term="ginkgo nut"/><category scheme="http://www.blogger.com/atom/ns#" term="hazelnut"/><category scheme="http://www.blogger.com/atom/ns#" term="legume"/><category scheme="http://www.blogger.com/atom/ns#" term="macadamia nut"/><category scheme="http://www.blogger.com/atom/ns#" term="palm nut"/><category scheme="http://www.blogger.com/atom/ns#" term="pine nut"/><category scheme="http://www.blogger.com/atom/ns#" term="red bopple nut"/><category scheme="http://www.blogger.com/atom/ns#" term="tuber peanut"/><category scheme="http://www.blogger.com/atom/ns#" term="water chestnut"/><title type='text'>What do you know about Nuts?</title><summary type="text">Since the earliest of time and even before agriculture was used by the Greeks to have better food resources, `Nuts&#39; were a stable food and nutritional source in the diet of manhood in the dark ages.&amp;nbsp; During those times, nuts were plentiful, as there were much more forests as today, and well liked for their easy storage, which enabled people to keep them for times in which food was hard to </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/6335085558632596387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/6335085558632596387' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/6335085558632596387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/6335085558632596387'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/what-do-you-know-about-nuts.html' title='What do you know about Nuts?'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrcABJpk66hX4YIfnH5KYh-65t6zMXmIo2pczQOAYUPChG0rK20M45Jq-v9TnHOsTBDmz5BAJvK15DIaWZfDoqMR1BctrJ2HCk5PBD3Chp7hFIx2CoCnYbNfB3Zc4eN6uwTF-ICKH0JbM/s72-c/nuts1240705690.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-316863538310538857</id><published>2010-11-04T17:42:00.001+00:00</published><updated>2010-11-04T17:43:54.604+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Soup Recipe"/><title type='text'>Chicken Soup Recipe - Making Your Own</title><summary type="text"> I think everyone who likes to cook chicken should be able to make a good soup with it. It&#39;s a great way to use up leftovers, and an even better way to make sure you get enough vegetables in your diet.While there are countless variations of techniques and ingredients in chicken soup, there is one constant that no one can do without: a good stock or broth. Without this your soup will have a watery</summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/316863538310538857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/316863538310538857' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/316863538310538857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/316863538310538857'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/chicken-soup-recipe-making-your-own.html' title='Chicken Soup Recipe - Making Your Own'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-5124721800087474549</id><published>2010-11-04T00:04:00.001+00:00</published><updated>2010-11-04T00:34:54.494+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="activities"/><category scheme="http://www.blogger.com/atom/ns#" term="Barbecue"/><category scheme="http://www.blogger.com/atom/ns#" term="bbq"/><category scheme="http://www.blogger.com/atom/ns#" term="family"/><category scheme="http://www.blogger.com/atom/ns#" term="fun"/><category scheme="http://www.blogger.com/atom/ns#" term="games"/><category scheme="http://www.blogger.com/atom/ns#" term="grill"/><category scheme="http://www.blogger.com/atom/ns#" term="ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="kids"/><category scheme="http://www.blogger.com/atom/ns#" term="memorable"/><category scheme="http://www.blogger.com/atom/ns#" term="tips.backyard"/><category scheme="http://www.blogger.com/atom/ns#" term="unforgettable"/><category scheme="http://www.blogger.com/atom/ns#" term="variety"/><title type='text'>5 Ways to Make Your BBQ a Memorable Family Event</title><summary type="text">Here are 5 ways to make your routine evening barbecue a more unique experience: 
1) Who said you have to stick to meat? Much can be done with bread and fruits over an open flame. To make this into a fun activity with your kids, use cookie cutters to make the bread and fruit into shapes. You can decide on themes like “animals” and “letters” or ask that each shape be different from the others! Then</summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/5124721800087474549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/5124721800087474549' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/5124721800087474549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/5124721800087474549'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/5-ways-to-make-your-bbq-memorable.html' title='5 Ways to Make Your BBQ a Memorable Family Event'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-7133225726869937726</id><published>2010-11-03T21:17:00.001+00:00</published><updated>2010-11-07T20:13:28.708+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black tea"/><category scheme="http://www.blogger.com/atom/ns#" term="Green tea"/><category scheme="http://www.blogger.com/atom/ns#" term="Oolong tea"/><category scheme="http://www.blogger.com/atom/ns#" term="Tea"/><category scheme="http://www.blogger.com/atom/ns#" term="White tea"/><title type='text'>4 Types of Tea: How is Each One Made</title><summary type="text">
Tea is one of the most popular after food drinks in the world, but still very few people are aware that there are four inherently different flavours and types of tea one can find in every supermarket. Each tea is made out of different ingredients and each tea has its advantages and disadvantages. I will explain.
What you should always remember is that there are only four types of tea.1) Black </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/7133225726869937726/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/7133225726869937726' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/7133225726869937726'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/7133225726869937726'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/4-types-of-tea-how-is-each-one-made.html' title='4 Types of Tea: How is Each One Made'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-6099187311758862063</id><published>2010-11-02T17:56:00.000+00:00</published><updated>2010-11-03T23:07:54.456+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="tips"/><title type='text'>3 Ways To Cook The Perfect Rice</title><summary type="text">Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; &amp;nbsp;the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it should be remembered that the rice grains, when properly cooked, must be whole </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/6099187311758862063/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/6099187311758862063' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/6099187311758862063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/6099187311758862063'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/3-ways-to-cook-perfect-rice.html' title='3 Ways To Cook The Perfect Rice'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-g56MFZ_Dzn58kKLk68wP1XjsWpTrhRP3ndDT-FYKdWrms9s3SQkK6jtEACNRj8mNp9A_d519ujYrmJbpY3PxyYjmhaQFlPTKROOiNWVmlluHhzHV5nwovGvHk02BIMQCGX6HLYlmzIt/s72-c/Graphic1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-2630863386280380217</id><published>2010-11-02T17:55:00.001+00:00</published><updated>2010-11-03T23:04:03.595+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="deep fried turkey"/><category scheme="http://www.blogger.com/atom/ns#" term="grilled turkey"/><category scheme="http://www.blogger.com/atom/ns#" term="smoked turkey"/><category scheme="http://www.blogger.com/atom/ns#" term="turkey"/><title type='text'>3 Non-Traditional Ways to Prepare Your Holiday Turkey</title><summary type="text">
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed1 (12 pound) whole turkey, neck and giblets removed1/4 cup Creole seasoning1 white onion

In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spillover.
***** Side Note *****
How to determine the amount of oil you need:
The easiest way I&#39;ve found to determine the </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/2630863386280380217/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/2630863386280380217' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/2630863386280380217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/2630863386280380217'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/3-non-traditional-ways-to-prepare-your.html' title='3 Non-Traditional Ways to Prepare Your Holiday Turkey'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-666826264012686671</id><published>2010-11-02T17:44:00.001+00:00</published><updated>2010-11-03T23:10:50.000+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Barbecue"/><category scheme="http://www.blogger.com/atom/ns#" term="bbq"/><category scheme="http://www.blogger.com/atom/ns#" term="brisket"/><category scheme="http://www.blogger.com/atom/ns#" term="did"/><category scheme="http://www.blogger.com/atom/ns#" term="facts"/><category scheme="http://www.blogger.com/atom/ns#" term="funny"/><category scheme="http://www.blogger.com/atom/ns#" term="grill"/><category scheme="http://www.blogger.com/atom/ns#" term="history"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting"/><category scheme="http://www.blogger.com/atom/ns#" term="know"/><category scheme="http://www.blogger.com/atom/ns#" term="knowledge"/><category scheme="http://www.blogger.com/atom/ns#" term="origin"/><category scheme="http://www.blogger.com/atom/ns#" term="smoke"/><category scheme="http://www.blogger.com/atom/ns#" term="tips"/><category scheme="http://www.blogger.com/atom/ns#" term="useful"/><category scheme="http://www.blogger.com/atom/ns#" term="you"/><title type='text'>10 Things You Didn’t Know about Barbecue</title><summary type="text">
Every spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighbourhood barbecue!
1) Barbecues originated in </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/666826264012686671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/666826264012686671' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/666826264012686671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/666826264012686671'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/10-things-you-didnt-know-about-barbecue.html' title='10 Things You Didn’t Know about Barbecue'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3100715763725762322.post-2575761446080741546</id><published>2010-11-02T17:38:00.001+00:00</published><updated>2010-11-03T23:13:36.425+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chef"/><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="diet"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="internet"/><category scheme="http://www.blogger.com/atom/ns#" term="kitchen"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>10 Great Tips On Cooking Meals</title><summary type="text">If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:
1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time. Try cooking a </summary><link rel='replies' type='application/atom+xml' href='http://thetopsecretrecipes.blogspot.com/feeds/2575761446080741546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3100715763725762322/2575761446080741546' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/2575761446080741546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3100715763725762322/posts/default/2575761446080741546'/><link rel='alternate' type='text/html' href='http://thetopsecretrecipes.blogspot.com/2010/11/10-great-tips-on-cooking-meals.html' title='10 Great Tips On Cooking Meals'/><author><name>riyadsamer</name><uri>http://www.blogger.com/profile/16113670291542497731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>