tag:blogger.com,1999:blog-59125946218543133952024-03-17T20:03:41.603-07:00Get to know your fishConfused over fish names? How to identify 100 Most popular sea fish, freshwater fish in English? Identify 80 fishes with local names and Pictures .Fish common names list A to Z. Fish Names in English - Malayalam, Fish names in Tamil. Types of Fish to Eat. Fish names in Telugu. Buy fresh fish, Best fish recipes of USA, UK, France, India, Thai. Fish names in Kannada, Tulu, Odia, Konkani, Bengali, Marathi, Tagalog. Fish names in Arabic. (عربى) أسماء أنواع . الأسماك في عربى - الإمارات وقطر والكويتUnknownnoreply@blogger.comBlogger86125tag:blogger.com,1999:blog-5912594621854313395.post-55850653168057944732021-08-12T18:35:00.028-07:002022-01-16T14:21:45.190-08:00 Fishes to avoid - Which are harmful and worst fishes not safe to eat ?We are supposed to eat fish twice a week. Most fish are safe and are good food choices for us as they are a lean, healthy source of protein and brain healthy omega-3 fats. But, we need to be cautious about eating some other types of fish too often which carry higher levels of mercury and PCBs. Some fish have also been so overfished that they are on the brink of collapse effecting the eco system.Unknownnoreply@blogger.com8tag:blogger.com,1999:blog-5912594621854313395.post-87788483294438770412021-08-07T22:17:00.006-07:002022-11-20T21:53:21.325-08:00What is the healthiest way to cook fish?
It's quite obvious since everyone is health conscious these days without much reference we can say the curried way of cooking fish is better than the fried ones. For those who want the real taste i.e deep fried fish, the key is moderation that too eating once in a while . A single serving of deep-fried fish has 350 - 500 calories. Fish cooks quite fast and to retain the nutrients , never Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-5912594621854313395.post-34078562005017214082021-03-24T20:28:00.035-07:002022-01-16T14:24:55.540-08:00Did you Know : The National fish of India is Indian Mackerel and why you should eat it
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-5912594621854313395.post-21796773880286944472021-01-15T20:08:00.000-08:002021-03-14T12:03:32.906-07:00What's the difference between a Prawn and a Shrimp?
An important difference between prawns and shrimps, is in the way the segments of the abdomen (tail) overlap. Shrimps have curled body compared to flat body of prawns. The Prawn is transparent with long legs and the Shrimp is the sandy colored. Prawn’s legs are longer than shrimp’s legs.
For basic difference look beneath the tail. The second segment of a shrimp overlaps both the first andUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5912594621854313395.post-24337885618434323502021-01-05T05:17:00.002-08:002022-01-16T21:11:05.412-08:00How to buy Fresh Fish -10 Tips to consider before selecting one
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Fishes come in all sizes, shapes and each variety has its distinct flavours.Fish is a versatile food that you can prepare in a wide variety of ways, be it baked, steamed, poached, grilled, deep or shallow frying. Fishes are most commonly consumed food across the world for its nutritional proteins, Omega 3 fats and iodine, Also, eating fish regularly reduces the risk of many diseases. A Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-5912594621854313395.post-85231578260240005152020-12-30T01:30:00.002-08:002021-08-22T03:37:06.488-07:00Different Types of Tuna - Know the difference
Albacore
Scientific Name : Thunnus alalunga
The Albacore has pectoral fins remarkably long for any Tuna. Most tuna sold in USA are albacore. Also commonly known as Longfin tunny, Longfin Albacore or CHICKEN OF THE SEA for its white meat. The common length of the Albacore is 100 cm
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Common names around the world Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-5912594621854313395.post-62221126333461494582020-12-25T13:41:00.000-08:002021-03-14T12:04:09.890-07:00Red Snapper fillet with wine sauce
A perfect dish of grilled Red snapper fillets with classic white wine sauce. The combination of wine and fish makes this dish simple and delicious.
Ingredients:
Snapper (fillet)200 gm
Salt – To taste
Pepper – To taste
Shallots diced thinly – 2
Fresh thyme - 1 tbsp
Lime Juice – 1 lemon
butter - 25 g
white Wine – 300 ml
fresh double cream - 250ml
Dijon mustard - 1 tbsp (preferable)
BeetRoot Unknownnoreply@blogger.com0Thiruvananthapuram, Kerala, India8.5241391 76.9366376-19.786094736178846 41.7803876 36.834372936178845 112.0928876tag:blogger.com,1999:blog-5912594621854313395.post-87667389676700318732020-12-18T21:38:00.000-08:002021-03-14T12:02:36.622-07:00Mutton Boti Kabab
Ingredients:500 gm boneless mutton (cut into 1 1/4 inch )
1/2 cup thick drained yogurt
2tsp garlic paste
1 tbsp lemon juice or vinegar
1 tbsp raw papaya paste with skin (ground)
deghi chilli powder to taste
2 tbsp oil
For Masala grind
6 cloves
8 black pepper corn
1 small piece cinnamon
2 tbsp cashewnut paste
Preparation:Wash and dry the meat pieces with a kitchen towel. marinate with lemon Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5912594621854313395.post-52005617553207489002020-11-15T23:18:00.000-08:002021-03-14T11:58:40.931-07:00Chicken Biryani - Malaysian Style
Ingredients:For Curry:
60 ml oil
100 gms chopped onion
30gms chopped garlic
1 kg chicken ,cut into piece
100gms Malaysian curry powder
Ingredients for Malaysian Curry Powder:
2 tablespoons coriander seeds
1 tablespoon cumin seed
3/4 tablespoon fennel seed
1/2 tablespoon chili powder, to taste
1/2 teaspoon turmeric powder
1/4 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-5912594621854313395.post-33995524474112891022020-10-14T08:48:00.000-07:002021-03-14T12:00:35.006-07:00Benefits of Miracle Olive and Other Oil - Elixir of life
Poets have sung and doctors have raved about it. Chefs cannot do without it. In Indian cooking we haven't used it. It fights cancer and prevent heart diseases, increase the life expectancy. An amazing natural ingredient that contains numerous benefits for the skin. The ingredient is known as the miracle OLIVE OIL to the world.Make olive oil part of your daily cooking to bring wellness to your Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-5912594621854313395.post-25043395153202463212020-08-14T06:31:00.009-07:002021-01-03T20:20:31.147-08:00Seer Fish SoupSeer fish is a delicacy in south India. Its called Naimeen / നെയ്മീൻ in malayalam and Vanjaram in Tamil Nadu. Also refered as Spanish Mackerels/King Mackerels and are very good source of Omega 3 fatty acids which help keep arteries open and allow blood to flow smoothly. Also omega3 has anti inflammatory effects which helps sinus, osteoporosis, arthritis and other conditions.
Choose fatty fish Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-5912594621854313395.post-52969228690279520142020-08-02T04:17:00.007-07:002021-03-24T21:43:51.405-07:00How to tell them apart Flatfishes - Halibut, Turbot, Flounder and sole
Halibut are the largest of the flatfish from the family of the right-eye flatfish ( to know which eye side - hold a Halibut , jaw pointing up ). Usually a chocolate to olive or slaty brown color. The underside is pure white but can be blotched, clouded or grey. Halibut are diamond shaped and grow significantly bigger. They have pointed slightly forked tail.
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-5912594621854313395.post-52433024173050707562020-04-29T19:56:00.062-07:002023-07-25T02:18:11.044-07:00Fishes of Kerala - Local names of Marine fishes , River fish ( Freshwater fishes , Sea fish ) Fish name in Malayalam to English
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Unknownnoreply@blogger.com27tag:blogger.com,1999:blog-5912594621854313395.post-27040851455314438692010-12-31T10:03:00.025-08:002022-07-27T06:29:20.273-07:00Fishes of Tamilnadu - Fish Names in Tamil - English
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Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-5912594621854313395.post-10133689534525002002010-11-16T00:19:00.007-08:002020-09-21T01:51:05.213-07:00South Indian Biryani
Ingredients:
280 gms ghee
25 gms cardamon
25 gms cinnamon
25 gms cloves
25 gms bay leaves
25 pepper corns
1 kg onion sliced
20 gms sliced green chilli
1 litre water
300 ml milk
100 gms chopped pineapple
100 gms cashew nuts
100 gms raisins
50 gms mint
50 gms coriander leaves
1/2 tsp rose water
600gms chicke cut into pieces
50 gms turmeric
50 gms chilli
50 gms coriander powder
50 gms chopped Unknownnoreply@blogger.com13Ulsavamadom Buildings, Vadakkenada, Fort, East Fort, Pazhavangadi, Thiruvananthapuram, Kerala 695023, India8.4835357 76.9438978.41563366464644 76.875232449218757 8.5514377353535576 77.012561550781257tag:blogger.com,1999:blog-5912594621854313395.post-6343181541067141582010-11-15T23:53:00.006-08:002020-07-30T04:34:50.587-07:00Seydadiyat SamakA very popular dish in Indonesia and Malaysia.The rice and fish are cooked separately and arranged in layers. Although spiced up with condiments and lemon juice, the fish flavour dominates this dish.
Ingredients:
4 hammour fillets or seer fish fillet
50ml olive oil
250 ml fish stock
5 gms black pepper
5 gms cumin powder
5 gms cinnamon powder
salt to taste
250gms rice
250gms onion sliced and Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-5912594621854313395.post-77262631755972645882010-11-15T06:36:00.013-08:002020-10-24T02:41:00.455-07:00Lobster Biryani
A popular recipe of Sri Lanka and south India
Ingredients:60 ml oil
2 Onions chopped
1 litre water
1/2 cup coconut milk
500gm basmati rice
4 lobster shelled and deveined
2 tsp chopped tomato
2 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp black pepper powder
salt to taste
50 gms ginger -garlic paste
Coriander leaves for garnishing
Preparation:
Heat oil in a heavy bottom pan
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-5912594621854313395.post-43186386364056645532010-08-31T08:32:00.003-07:002020-07-27T14:20:07.007-07:00Green Beans in Garlic ButterTender green beans, cooked in their own juice, make a mouth watering accompaniment to any rich meat, fish or poultry dish.
Ingredients:25g unsalted butter
1/2 tsp cummin seeds
4 flakes garlic, crushed or finely chopped
1/2 tsp chilli powder
450g whole green beans
1/2 tsp salt to taste
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Preparation:Melt the butter Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-5912594621854313395.post-45341945879903053872010-08-31T08:31:00.003-07:002020-07-27T14:20:41.239-07:00ThupaIngredients:1 cup tomato puree
1 tsp ginger paste
1 tsp garlic paste
1 cup noodles boiled
salt and pepper to taste
1 tsp sugar
4 tsp fresh cream
3 cups water
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Preparation:Add tomato puree, ginger-garlic paste, salt, pepper, sugar to water and boil it well. When soup is done , add boiled noddles and cream. Boil Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-5912594621854313395.post-1883031877575248932010-08-31T08:23:00.002-07:002020-07-27T14:21:10.583-07:00Besani BhindiIngredients:500 gm bhindi or okra (lady's finger)
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
2 tbsp gram flour(besan)
1 tbsp lemon juice
oil to fry
salt to taste
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Preparation:Wash the bhindis and wipe dry. Remove the stalks and divide into 2 lengthwise. Mix all the ingredients along withUnknownnoreply@blogger.com4tag:blogger.com,1999:blog-5912594621854313395.post-74586143606755954082010-08-31T05:51:00.012-07:002020-07-27T14:42:21.805-07:00Tomato Soup
Ingredients:1/2 kg tomato chopped
1 tsp garlic paste
1 tsp ginger paste
4 tsp butter
2 glasses of water
2 tsp cornflour
1/2 cup milk
salt and pepper to taste
For garnish:
Fresh cream and croutons
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Preparation:Add water to the tomatoes in pressure cooker and cook for about 6-7 minutes. When they are done, sieve the Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5912594621854313395.post-48138859443533820592010-08-31T04:44:00.002-07:002020-07-27T14:42:51.798-07:00Kamal Kakri (Lotus Stem) Kofta CurryIngredients:150 gm kamal kakri (bhen)
20gm gram flour (besan)
1 green chilli choppped
1/4 tsp red chilli powder
1/4 tsp garam masala
oil for frying
salt to taste
For the gravy:
2 onions
3-4 toomatoes
1" piece of ginger
3-4 flakes of garlic
2 tbsp oil
1/2 tsp turmeric powder
1/2 tsp chilli powder
2 tbsp curd
salt to taste
For garnishing:
1/2 tsp garam masala
some coriander leaves
<!-Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5912594621854313395.post-32186354431663459102010-08-29T06:54:00.002-07:002020-07-27T14:43:22.200-07:00Labhi Kabab
Ingredients:500gm minced mutton
10g mutton fat
1 tsp turmeric powder
1 tsp chilli powder
5g shahi jeera
500g yoghurt
500ml water
3 big green cardamom
3 small pieces of cinnamon
1 tsp dry ginger powder
1 tsp dry mint powder
100g onion, finely chopped and fried till golden brown
salt to taste
5 sprigs fresh mint leaves, finely chopped
5 sprigs fresh coriander leaves finely chopped
<!-Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-5912594621854313395.post-33264823437591994422010-08-29T06:50:00.002-07:002020-07-27T14:43:58.808-07:00Dalcha
Ingredients:280 gms chicken breast (deboned and julliened)
100gm channa dal
100gm toor dal
30gms tamarind pulp
2 gms turmeric powder
6 green chillies funely chopped
10gm coriander leaves chopped
120 gm onion finely chopped
2 sprigs curry leaves
20 ml oil
6 no.s of cloves
6 nos green cardamom
4" stick cinnamon
5gms red chilli powder
10gm garlic paste
12 gm ginger paste
2 medium sized tomatoes(Unknownnoreply@blogger.com0