The Two Bite Club

Name: The Best Basic Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup mayonnaise; 2 tablespoons white vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 (16 ounce) bag of coleslaw mix; 1/4 cup onion, diced

Basic Coleslaw for Cookouts

2025-09-25T19:11:00.040-04:00

This basic coleslaw uses bagged mix to skip chopping and a simple mayo dressing that comes together fast.

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Two Bite Tested

This homemade traditional coleslaw recipe is popular because:

it has the best coleslaw dressing
it's easy to prepare thanks to the bagged coleslaw mix and
it pairs well with any protein, making it super versatile

This post includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutritional information.

A Note From My Kitchen

Until recently, when I put coleslaw on the menu at home, I'd grab a little container of premade slaw from the deli department at the grocery store and serve that. That is, until one day I saw the coleslaw mix on sale and decided to grab a bag and throw together my own slaw. I was pretty sure I had all of the other ingredients at home, and I knew could call my mom for my grandmother's recipe. Coleslaw was one of her specialties!

Naturally, my mom said that my grandmother measured with her heart, but she was able to nail down the other ingredients for me, so I went from there.

The one thing that stood out to me about my mom's instructions was the vinegar choice. I asked my mom if I should use apple cider vinegar or white vinegar, and she told me that apple cider vinegar was the fancy vinegar, so there wasn't much of that around when she was growing up. White vinegar was a staple, though, so white vinegar was what my grandmother used.

I put my own spin on my grandma's coleslaw recipe with bagged coleslaw mix as the main ingredient. It's a shortcut I like to use, but you can always shred your own cabbage if you prefer.

I hope you love this nostalgic, easy coleslaw recipe as much as I do. I, for one, will never go back to the deli for it again!

Happy cooking,

Ingredients

Coleslaw mix: Coleslaw mix is simply a combination of shredded green cabbage, red cabbage, and carrots. If you want to shred your own cabbage with a box grater, use about half of a head of cabbage to make around 5-6 cups total.
Onion: You can use either a yellow onion or a red onion.
Mayonnaise: Use your mayo of choice.
Vinegar: This recipe uses white vinegar because that's what my grandmother used.
Sugar: Use granulated sugar.
Salt: Just a touch. I use kosher salt, but table salt will work, too.

Frequently Asked Questions

How do I stop homemade coleslaw from going watery?

When making homemade coleslaw, after the slaw sits for a day or so, it produces excess water that pools at the bottom of the bowl. One way to reduce the water is to salt the cabbage for a few hours, rinse it, then dry it before mixing with the dressing. This will draw out water from the cabbage. I do not salt my cabbage, but simply give the slaw a good mix before serving.

Can this creamy coleslaw recipe with coleslaw mix be made in advance?

Yes! This creamy coleslaw recipe using a bag of coleslaw mix can be made a day in advance. Because the bagged cabbage is not as fine as shredded cabbage, it stays crisp and holds up well overnight in the refrigerator.

Can coleslaw mix be frozen?

I do not recommend freezing coleslaw or coleslaw mix. Freezing will make the cabbage mixture's texture soft and watery, and your slaw will lack the tasty crunch you get with fresh cabbage.

What is in Homemade Coleslaw Dressing?

To make a creamy and delicious coleslaw dressing, you just need a few simple ingredients. It sounds simple, but it's oh so good!

mayonnaise
vinegar
sugar
salt

The sugar will not make the coleslaw sweet, but instead perfectly balance the zippy vinegar taste.

Two Bite Take

"This easy to make basic coleslaw recipe has the best coleslaw dressing and uses bagged coleslaw mix to reduce prep time. It's so easy!!"

- Becky

Serving Suggestions

What to Serve With This Creamy Coleslaw Recipe

Coleslaw is the quintessential side dish for backyard barbecues and picnics. It pairs well with classic cookout foods like grilled chicken, burgers, hot dogs, ribs, and more! This basic coleslaw recipe also works as a topping for sandwiches and bowls when you want a creamy coleslaw recipe that holds up well.

Basic Coleslaw Variations

If you want to add a little razzle dazzle to this delish cole slaw, try one of these tasty variations:

Add some diced apple for a touch of sweetness and crunch
A sprinkle of celery seed adds a unique and tasty flavor to classic coleslaw
Substitute the white vinegar with apple cider vinegar for a tangier slaw
Mix in dried fruit like raisins or cranberries for a tasty twist
Try adding crumbled bacon for a hearty, smoky version of classic slaw
And so much more!

Got Leftovers?

What To Do With Leftover Coleslaw

While leftover slaw is not common around our house, you may find yourself with a little extra. Here are my favorite ways to serve this perfect side dish!

Top a hot dog or hamburger
Serve over your favorite rice bowl with other veggies and meats
Make a classic corned beef reuben sandwich
Use as a filling for my famous egg rolls
Mix into your favorite pasta salad
And so much more!

How To Store Coleslaw

Store leftover coleslaw in a covered airtight container in the refrigerator for up to two days for optimal freshness. Any longer and the slaw will become extra watery and limp.

The Best Basic Coleslaw

Yield: 6 servings
Prep Time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

This basic coleslaw uses bagged mix to skip chopping and a simple mayo dressing that comes together fast.

INGREDIENTS

3/4 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 (16 ounce) bag of coleslaw mix
1/4 cup onion, diced

INSTRUCTIONS

In a large bowl, mix together the mayonnaise, vinegar, sugar, and salt.
Add the bag of coleslaw mix and chopped onion to the bowl and stir until well mixed.

NOTES

This recipe is best served after sitting in the refrigerator for a few hours or overnight.

Season with black pepper, if desired.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I share approachable, well-tested recipes made with simple ingredients and clear instructions for everyday home cooking. Learn more about me and the blog here!

More Yummy Recipes

Looking for more awesome recipes that use cabbage? Check out these popular cabbage recipes from the archives:

Mexican Street Corn Salad

2024-10-01T10:37:00.023-04:00

This Mexican street corn salad turns grilled corn, cotija, and crema into an off-the-cob version of elote.

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This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

A Note From My Kitchen

I love following food trends. It's so fun to see what fresh ideas and traditional delicacies come to the forefront of the foodie community.

Remember the chaffle uprising? How about Dalgona coffee? This year, it's been cottage cheese everything! When Mexican street corn hit the scene a while back, I was more than ready for it!

Now, Mexican street corn, or elote, is not a new idea. It's a popular street food that has deep roots in Mexican culture. I'm all about a savory, cheesy, flavorful side dish, so I was so excited to transform the traditional elotes recipe into a gorgeous elote salad.

This elote salad recipe is so vibrant and flavorful and less messy to eat than your usual Mexican Corn Recipe. I simply can't get enough of it. I know you'll love it, too!

Here are the kitchen tools you'll need to get started:

Grill: This is the grill I have and it's THE BEST! I have had it for years and I plan to buy a new one when my current one finally succumbs to the beach air. It has a cast iron grate and the shape is innovative and user-friendly.
Chef's Knife: I like the weight of my Henckels knife. Big fan!
Cutting Board: Invest in a quality butcher block-style board. You won't regret it.
Mixing Bowls: I have a set of ceramic mixing bowls, but just use what you've got here.

Happy cooking,

Two Bite Tested

This Mexican street corn salad is a popular recipe because of its fresh ingredients, depth of flavor, and ease of preparation.

This post includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutrition data.

Ingredients

Fresh corn: Fresh is best! Grilling fresh corn adds dimension to the flavor of this salad. You can always substitute frozen corn or canned corn, but I suggest using corn on the cob if you can. White corn is traditional, but yellow will work, too.
Mayonnaise: Use whatever brand you like and feel free to sub light mayo or homemade mayo.
Mexican crema: Sour cream and plain Greek yogurt can be used here, but Mexican crema is my choice for the best sauce consistency.
Cotija cheese: Cotija cheese can be found in either the specialty cheese case or near the brick and shredded cheese section of your grocery store. Cotija cheese is salty, crumbly, and can be compared to queso fresco or feta cheese.
Chili powder: The spices give this Mexican street corn recipe its bold flavor. Use ancho chili powder if you have it!
Smoked paprika: Look for smoked paprika as opposed to regular paprika.
Salt: Regular or kosher salt is fine.
Cilantro: Don't skip the cilantro! The light, fresh taste of herbs elevates any dish, especially this salad! Use fresh cilantro and roughly chop it before adding.
Lime: Fresh lime juice is the acid that the salad needs to balance the creamy dressing. Perfection! Use fresh lime wedges for serving.

Frequently Asked Questions

Can Mexican Corn Salad be made ahead of time?

Yes! You can make Mexican Corn Salad ahead of time. Prepare the grilled corn and assemble the salad, leaving off the Cotija cheese and fresh cilantro. Cover and refrigerate the salad overnight, if desired. Before serving, stir the corn salad and top with the cheese and cilantro. Serve with the fresh lime wedges.

What exactly is elote?

Elote, or Mexican street corn, is traditionally corn on the cob that is cooked then slathered with butter, mayo, cotija cheese, and chili powder. There are other variations floating around, but the traditional recipe is rather simple!

Can I substitute queso fresco for Cotija?

You can use queso fresco in place of Cotija cheese because they are similar in taste and crumbling texture. The Cotija cheese is more salty, so consider that if you are making a substitution.

What is Mexican crema?

Mexican crema is a Mexican-style sour cream that has a much thinner texture than American sour cream. Mexican crema is a combination of heavy cream, buttermilk, lime juice, and salt.

Two Bite Take

"I love serving this as a side with tacos. I even put a little on top of my tacos!"

- Rebecca

Serving Suggestions

What to Serve With Mexican Street Corn Salad

Mexican Street Corn Salad is the perfect side dish for lots of Mexican-inspired meals. Here are a few main dish ideas to serve with your corn salad:

Mexican Street Corn Salad Variations

Add one or more of these mix in ideas to make your street corn salad your own:

black beans
green onions
fresh jalapeño slices
chunked chicken or shrimp
chopped red onion
diced red bell pepper or green bell pepper
minced fresh garlic
lime zest

How to Serve Mexican Street Corn Salad

Serve Mexican Street Corn Salad as a side dish with lime wedges and hot sauce on the side if you like it a little spicy! It can be served cold right out of the fridge or at room temperature. You can even mix things up with a little bit of pasta for a gorgeous Elote Pasta Salad.

Got Leftovers?

What To Do With Leftover Mexican Street Corn Salad

Get creative! The flavors of this salad can be used as a fun and delicious addition to other meals. Here are a few ideas:

Add a few tablespoons to the top of a Steak and Rice Taco Salad
Top a pizza for a flavorful twist
For breakfast, add some to a veggie omelet
Mix the street corn salad with some salsa and serve with tortilla chips to dip
Mix into corn muffin mix with some chopped jalapenos and bake up some fabulous cornbread or corn muffins
And so much more!

How To Store Mexican Street Corn Salad

Store Mexican Street Corn Salad in an airtight container in the refrigerator for up to three days.

Mexican Street Corn Salad

Yield: 6 servings
Prep Time: 10 MINUTES
Cook time: 10 MINUTES
Total time: 20 MINUTES

This Mexican street corn salad combines corn, cotija cheese, and a creamy chili-lime dressing for bold, street corn flavor.

INGREDIENTS

6 ears of fresh corn
1/4 cup mayonnaise
1/4 cup Mexican crema
1/2 cup Cotija cheese
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 cup cilantro, chopped
1 lime cut into wedges

INSTRUCTIONS

Shuck the corn and brush with olive oil. Grill the corn over medium-high heat for 10 minutes or until beginning to char, turning often. Remove to a plate to cool. When cool, cut the kernels off of the cobs.
Mix the mayo, Mexican crema, half of the Cotija cheese, chili powder, smoked paprika, and salt in a large bowl. Mix the corn kernels into the cream mixture tossing until completely coated.
Transfer the corn to a serving dish and top with the remaining Cotija cheese and chopped cilantro. Serve with lime wedges on the side.

NOTES

Serve cold or at room temperature.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

More Yummy Recipes

Looking for more awesome corn side dish recipes? Check out these popular recipes from the archives:

Italian Sausage Pasta Bake

2024-09-17T19:24:00.015-04:00

This Italian sausage pasta bake layers ricotta, mozzarella, and burrata into a rich baked pasta with bold sausage flavor.

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This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

A Note From My Kitchen

When I'm at the grocery store, if I see pasta is on sale, I will always buy a few boxes. I know pasta isn't expensive without a sale, but I'm cheap and I love a deal.

My husband is a spaghetti kind of man, but sometimes it's nice to take a break from the norm with other fun-shaped pasta. When I buy rigatoni on sale, I immediately think of making this sausage and pasta casserole.

I love the creamy ricotta and gooey stringy mozzarella all mingling with sausage and tomato sauce. I love it every time I make it. My husband and the kids love it, too! Win, win, win. Best part? Plenty of leftovers for our family of four! So, make this for your family and enjoy the leftovers, or make it for a crowd. I hope you love it!

Happy cooking,

Two Bite Tested

This Italian Sausage Pasta Bake is a popular recipe because of its large yield (enough to feed eight!), burrata on top, and robust sausage tomato sauce.

This post includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutritional information.

Ingredients

Rigatoni Pasta: I love to use rigatoni for this pasta bake because of its hearty texture that supports the rich, cheesy filling.
Italian Sausage: You can buy bulk ground Italian sausage or buy it as links and remove the sausage from the casings before browning.
Olive Oil: Use extra virgin olive oil for this recipe.
Onion: My favorite onion for Italian recipes is a yellow onion.
Garlic: Fresh minced garlic. Avoid the pre-minced jarred stuff for the best flavor.
Crushed Tomatoes: You can use plain crushed tomatoes or crushed tomatoes with basil.
Balsamic Vinegar: A little balsamic vinegar makes the sweetness of the sauce pop!
Italian Seasoning: If you don't have any on hand, it's easy to make from other spices you might have! Here's my homemade Italian seasoning recipe.
Salt: Add additional salt to taste.
Crushed Red Pepper Flakes: Just a little gives the sauce the perfect flavor. Don't skip it!
Ricotta Cheese: Part-skim and whole milk are both fine.
Mozzarella Cheese: For optimal freshness, stick with mozzarella that you shred at home as opposed to bagged pre-shredded cheese.
Pecorino Romano Cheese: This is a must! The sharp, rich, salty cheese is made from sheep's milk. If absolutely necessary, you can substitute with parmesan cheese.
Fresh Basil: Fresh, not dried for the garnish.
Burrata: The burrata is the perfect topper for this cheesy casserole. Break it into pieces and serve over each serving.

Frequently Asked Questions

What is Burrata?

Burrata is a soft, fresh mozzarella ball filled with small pieces of mozzarella in cream. Burrata comes packed in water and is usually served fresh, not heated.

Can I Use Jarred Pasta Sauce?

Sure! If you want to substitute the homemade sauce with jarred pasta sauce, use two jars.

What Kind of Italian Sausage Should I Use?

You can buy bulk ground Italian sausage or buy it as links and remove the sausage from the casings before browning. I like to use a combination of sweet sausage and hot sausage, but any kind or flavor of Italian sausage will work in this recipe. Use what you've got!

Are Rigatoni and Ziti the Same Thing?

No, rigatoni and ziti are similar, but not the same. Both are tube pasta, but rigatoni is shorter and has a ridged texture, and ziti is a bit longer with a smooth texture. I prefer rigatoni for a pasta bake. The ridges are perfect for holding onto all of that delicious cheese, sausage, and sauce.

Can Baked Sausage Pasta Be Made Ahead of Time?

You can make this Italian sausage and rigatoni pasta bake in advance. Prepare the casserole as instructed and assemble, leaving off the fresh basil and burrata. Cover with aluminum foil and refrigerate overnight. When ready to bake, remove the cover and bake as directed, adding 10 minutes to the cooking time.

Two Bite Take

"The burrata and pecorino romano really make this dinner over the top good. I love to use hot Italian sausage for a little kick!"

- Becky

Serving Suggestions

What to Serve With Italian Sausage Pasta Bake

I like to serve a rich pasta bake like this with a side of garlic crusty bread and a light and fresh green salad made with my wildly popular homemade creamy caesar salad dressing.

Italian Sausage Pasta Bake Variations

Mix things up a little and make it your own with the yummy customization ideas:

Switch up the pasta with another short pasta shape like bowties, ziti, cavatappi, or penne pasta.
Swap the ground Italian sausage for ground beef.
Up your cheese game by adding some asiago or provolone to the shredded cheese mix.

When to Serve an Italian Sausage Pasta Bake

Because this pasta casserole makes such large, hearty portions, it's great for serving a crowd! You can make it for a dinner party, make it for a potluck, or even as a gifted bereavement meal.

Got Leftovers?

What To Do With Leftover Italian Sausage Pasta Bake

If you find yourself with extra servings, here are some good ways to make sure they don't go to waste:

Portion them in microwavable containers for quick lunches during the week.
Bring leftovers to a friend or loved one.
Freeze for another meal sometime down the road.

How To Store Italian Sausage Pasta Bake

Store leftover Italian Sausage Pasta Bake in an airtight container in the fridge for 4-5 days. Leftovers can also be frozen for up to three months.

Italian Sausage Pasta Bake

Yield: 8 servings
Prep Time: 20 MINUTES
Cook time: 33 MINUTES
Total time: 53 MINUTES

This Italian sausage pasta bake layers ricotta, mozzarella, and burrata into a rich baked pasta with bold sausage flavor.

INGREDIENTS

1 lb rigatoni pasta
1 lb ground Italian sausage
1 tablespoon olive oil
1/2 onion, diced
4 cloves garlic, minced
2 cans crushed tomatoes
1 tablespoon balsamic vinegar
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
15 ounces ricotta
8 ounces mozzarella cheese, shredded
1 cup pecorino romano cheese, grated
1 handful fresh torn basil
1-2 balls fresh burrata

INSTRUCTIONS

Preheat your oven to 375 degrees F.
Boil the rigatoni pasta in a large pot of salted water until al dente. Drain and set aside.
Meanwhile, brown the sausage in the olive oil in a large skillet over medium-high heat. Add the onion and garlic to the pan and cook for 3 more minutes.
Add the crushed tomatoes, Italian seasoning, and vinegar, and simmer for 10 minutes.
Add the fresh basil, 1/2 of the ricotta, and half the cheeses (except burrata) to the sauce and stir. Stir the pasta into the sauce.
Pour the pasta mixture into a greased 9 x 13 baking dish. Top with remaining ricotta, and cheeses. Bake for 30 minutes.
Broil for 3 minutes. Top with a drizzle of olive oil, an extra sprinkle of pecorino cheese, fresh torn basil, and torn burrata.

NOTES

If you try this Italian Sausage Pasta Bake recipe, I'd love to know what you think in the comments below. Enjoy!

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, focusing on easy dishes that become family favorites. I’m glad you’re here! You can learn more about me and the blog here.

More Yummy Pasta Recipes

Looking for more awesome baked pasta recipes? Check out these popular recipes from the archives:

Refried Bean Dip

2024-06-26T17:10:00.016-04:00

This refried bean dip layers beans, cream cheese, salsa, and cheddar into a baked dip that is thick and scoopable.

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This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

A Note From My Kitchen

Have you ever been shopping for taco night and found yourself impulse buying some refried beans just to get them home to open the can to find yourself standing there thinking, "How the heck am I supposed to make these?"

No? Just me? Okay then!

Regardless of whether that's happened to you or not, I am here with the skinny on what to do if you want to know how to make easy bean dip from a can of refried beans. Yes, friends. We're going to turn that boring old can of beans into the cheesiest, dreamiest, prettiest bean dip you ever did see.

So, if you're looking for something to serve with your Grilled Chicken Burritos, you're having a party, or you just want to use up the beans sitting in your pantry to make a scrumptious snack, this recipe is for you! After you bake this recipe for bean dip, you'll find yourself heading to the store specifically to pick up refried beans to make it over and over again.

Mark my words!

Happy cooking,

Two Bite Tested

Refried Bean Dip is a popular recipe because it is easy to make, has a pretty presentation, and is delicious hot or at room temperature.

This post will teach you how to make bean dip with refried beans and includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutritional information.

Ingredients

Refried Beans: Instead of making homemade refried beans, we're going to save time and look for canned refried beans in the ethnic food aisle of the grocery store near the taco seasoning and salsa.
Green Chiles: Green chiles add a mild pepper flavor to the dip. If you like it spicy, look for a can of hot green chiles instead of mild.
Sour Cream: You can use regular, fat-free, or even plain Greek yogurt as a substitute.
Cream Cheese: If you bring your cream cheese to room temperature, it will be much easier to incorporate into the dip.
Salsa: Go with whatever brand or spiciness you like! I recommend medium salsa.
Chili Powder: Chili powder, not to be confused with chile powder, is a spice blend you can pick up at the grocery store in the spice aisle.
Cumin: Cumin is a spice that will add a warm and earthy taste to your dip.
Pepperjack Cheese: This mild cheese studded with spicy peppers is the perfect melty accompaniment to the cheddar. For less heat, use Monterey jack cheese.
Cheddar Cheese: Go with sharp for the best bold flavor!

Frequently Asked Questions

What are Refried Beans?

Refried beans are a popular Mexican side dish. They are commonly made from mashed pinto beans mixed with savory spices. They are a delicious source of protein and fiber. While some might complain refried beans are high in sodium, you can find low-sodium varieties if desired.

Is a can of refried beans the same as bean dip?

Refried beans are really yummy served as is, but this recipe transforms a can of beans into a smoother, creamier, flavorful cheesy dip. In this case, plain refried beans and this refried bean dip with cream cheese, salsa, and other mix-ins are not the same.

Can I Make Bean Dip in the Slow Cooker?

While this recipe could be adapted to prepare in the slow cooker, I suggest trying the World's Best Easy Cheesy Bean Dip recipe that I wrote specifically for crock pots and slow cookers. I think you'll enjoy it just as much as this baked version! Both would make an excellent party appetizer.

Can I make this hot bean dip recipe ahead of time and reheat it later?

Sure! You can make bean dip in advance following these instructions:

Mix all of the ingredients and top with the cheese.
Transfer to your baking dish, these are my favorite baking dishes, and refrigerate before baking.
When ready to prepare the dip to serve, add just a few extra minutes of cooking time.
Then top with the garnishes as directed.

Two Bite Take

"I took this dip to a party at my neighbor's house and it was the first thing to disappear! Not a drop left at the end of the party. It was a HIT!"

- Becky, recipe author

Serving Suggestions

What to Serve With Refried Bean Dip

I suggest serving hot Mexican refried bean dip as a side dish or appetizer alongside tacos, burritos, enchiladas, or any of your other Mexican favorites.

Refried Bean Dip Variations

This dip could easily stand on its own right out of the oven, but the pretty garnishes really take it to the next level in taste and presentation. Here are my favorite (and suggested!) garnish ideas:

fresh cubed avocado
diced cherry tomatoes
fresh chopped cilantro
crumbled cotija cheese
sliced green onion

What Dippers to Serve With Bean Dip

Think outside the box and serve your dip with one of these dippers:

tortilla chips
bagel chips
fresh vegetables like carrot chips, bell peppers, or cucumbers
toasted baguette slices

Got Leftovers?

What To Do With Leftover Refried Bean Dip

This bean dip is not only delicious but versatile when it comes to leftovers! Here are my favorite ways to use up leftover bean dip:

folded into an omelet
on top of nachos
mixed into chili or soup
spread onto sandwiches, burgers, or hot dogs
reheated and eaten with chips
and so much more!

How To Store Refried Bean Dip

Enjoy leftover refried bean dip that has been stored in the refrigerator within 3-4 days.

Can you freeze refried bean dip?

Yes! You can freeze bean dip. Cool the bean dip completely, transfer it to an freezer-safe container or freezer bag, and freeze for up to one year.

Refried Bean Dip

Yield: 12 servings
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

This refried bean dip layers beans, cream cheese, salsa, and cheddar into a baked dip that is thick and scoopable.

INGREDIENTS

2 (16 ounce) cans refried beans
1 (4 ounce) can mild diced green chiles
1/2 cup sour cream
1/4 cup salsa
4 ounces cream cheese
1 cup shredded cheddar cheese
1 cup shredded pepperjack cheese
1 teaspoon chili powder
1/2 teaspoon cumin
fresh avocado, chopped tomatoes, chopped cilantro, and crumbled cotija cheese, for garnish

INSTRUCTIONS

Preheat your oven to 375 degrees F.
In a large bowl combine the cans of beans, green chiles, sour cream, salsa, chili powder, cumin, and half of the pepperjack and cheddar cheese. Stir until completely combined.
Transfer the bean mixture to a glass baking dish and top with the remaining shredded pepperjack and cheddar cheese.
Bake the dip in the preheated oven for 25 minutes. Remove from the oven and top with the garnishes.

NOTES

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

More Yummy Recipes

Looking for more awesome dip recipes with refried beans and other beans, too? Check out these popular bean dip recipes from the archives:

Oven Fried Bacon

2023-09-08T14:29:00.038-04:00

This oven fried bacon cooks on a sheet pan so every slice cooks evenly without flipping or splatter.

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This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This is my favorite way to cook bacon at home and the method I come back to again and again. Oven frying bacon is popular because:

It cooks evenly.
It keeps splatters contained.
It makes cleanup simpler.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

If you've been wanting to learn how to oven fry bacon at home, you're in the right place! Oven frying bacon yields the most delicious, crispy, perfectly cooked bacon with ease. Pan-frying bacon on the stovetop and Air Fryer Bacon are also good options for preparing bacon, but my favorite method is oven-frying.

In this post, I'll explain the basics of cooking strips of bacon in the oven. This includes the cooking time, preparing the pan, and checking if the bacon is cooked.

Once you try this easy, foolproof method of cooking bacon, you won't want to prepare it any other way again!

Happy cooking,

Ingredient Notes

While this is a single-ingredient recipe, there are still notes when it comes to the bacon you choose!

Thick or Thin: The obvious choice you have to make is thick-cut or thin-sliced bacon slices. You can go with whichever you prefer. Thick bacon will require additional cooking time.
Humanely Raised Pork: I also like to read my labels! Look for uncured bacon that is made from humanely raised pork and has no added nitrates or nitrites.

Frequently Asked Questions

Should I Use Aluminum Foil or Parchment Paper For Baked Bacon?

I like to cook my bacon in the oven on parchment paper, but foil works equally well. That means you can use foil or parchment paper to bake bacon in the oven with no problems. Another choice is to use a sheet pan without foil or paper, but it means more messy cleaning afterward. One baking sheet can hold half a pound of bacon. To cook one pound of bacon, you'll need two rimmed baking sheets. These are the baking sheets I use in my home. I love them!

How Many People Will 1 lb of Bacon Serve?

Several things factor into how much bacon you will need per person. First, the size of the package. Bacon usually comes in 12 oz. or 16 oz. packages. If the package is smaller, it will obviously have less bacon. The thickness of the bacon will also be a factor in how many pieces of bacon are in the package. If your bacon is thick-cut, you should anticipate a smaller quantity of slices than a regular or thinly sliced package. For a standard sliced 1 lb package of bacon, you can expect 18-20 slices of bacon.

With that in mind, one pound of bacon will serve 4-6 people.

How Long to Cook Bacon in Oven

Baked bacon takes roughly 18-25 minutes to cook in the oven. The typical guideline is to monitor your bacon after 10 minutes and periodically check it until it reaches your desired level of doneness. Longer cook times will yield crispier bacon. My regular sliced bacon was perfectly cooked for me at 23 minutes. Several things might affect how long it takes for your bacon to be fully cooked.

What Affects Baked Bacon Cook Time?

Thickness: Bacon thickness directly affects the cooking time required for it to be fully cooked. Thin or regular sliced bacon will take far less time than thick cut bacon.
Fat content: If your bacon is extra fatty, more bacon grease will be released onto the pan during the cooking time. The more fat, the longer it will take for your bacon to crisp up.
How much you're cooking: If you're making two sheet pans filled with bacon simultaneously, it will require slightly more time compared to baking just one pan. When baking two pans together, switch their positions after 10 minutes of cooking time. Move the top pan to the bottom and the bottom pan to the top.
Oven temperature: Different ovens may cook at slightly different temperatures, so my oven may cook bacon more slowly than your oven. My recommendation for how long to bake bacon at 400 degrees F is 18 -23 minutes. Cooking the bacon at a lower heat will result in a lengthier cooking time, whereas cooking it at a higher temperature of 450 degrees may lead to burnt bacon if one is not extremely cautious.

Two Bite Take

"I can't believe how easy this cleanup is! So long frying pan, hello sheet pan. This is the best method for cooking bacon by far!"

- Becky, recipe author

Serving Suggestions

What to Serve With Oven Fried Bacon

If you're making a nice breakfast for your family, bacon and eggs are naturally a perfect combo! My favorite eggs are goat cheese scrambled eggs or Breakfast Quiche. They are decadent, delicious, and perfect to serve with your oven fried bacon. Round out the meal with my favorite breakfast potatoes. Another great way to serve this oven bacon is on a sandwich or salad. One of my favorites is a chicken BLT. For a fun breakfast twist the kids will love, serve your bacon alongside a Pancake in a Mug!

A typical serving is about 3 slices of bacon.

Oven Fried Bacon Variations

Mix things up a little and try one of these tasty twists on oven bacon:

Maple Bacon: Brush bacon with maple syrup before baking for a sweet and salty twist.
Spicy Bacon: Sprinkle bacon with cayenne pepper and paprika for a spicy twist.
Peppered Bacon: Fresh ground black pepper will add bold flavor to your bacon.

Got Leftovers?

What To Do With Leftover Oven Fried Bacon

Leftover crispy bacon is a rare thing in my house. However, when it does happen occasionally, here are my preferred methods to make use of it (aside from indulging in it straight from the refrigerator):

top a burger
make a BLT
crumble over a salad
mix into a creamy dip
top a cream cheese bagel
and so much more!

How To Store Oven Fried Bacon

If (and that's a big if!) you have any leftover bacon, you can store your bacon in an air-tight container in the refrigerator for up to four days. Cooked baked bacon can also be frozen. Freeze for up to three months.

Oven Fried Bacon

Yield: 1 lb
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

This oven fried bacon cooks on a sheet pan so every slice cooks evenly without flipping or splatter.

INGREDIENTS

1 pound bacon

INSTRUCTIONS

Preheat your oven to 400 degrees F.
Line two baking sheets with parchment paper or foil.
Arrange the bacon in a single layer on the prepared baking sheets.
Place the bacon in the oven. After 10 minutes, check the bacon. Then, switch the baking sheets. Move the top one to the bottom rack and the bottom one to the top rack.
Continue baking, checking frequently, for an additional 8-15 minutes, until the bacon is done to your liking.
Remove the bacon from the oven. Using tongs, transfer the bacon to a paper towel-lined plate and serve.

NOTES

When first learning how to bake bacon, it's important to begin checking your bacon early and continue checking it often until it's cooked to your liking.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Yummy Recipes With Bacon

Looking for some delish recipes that use bacon? Check out these popular bacon recipes from the archives:

Salmon Spinach Pasta

2023-08-29T13:59:00.020-04:00

Salmon spinach pasta features penne in a rich parmesan cream sauce topped with pan-seared salmon fillets. Make it for guests or busy weeknights.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This salmon skillet pasta dinner is popular because it brings together a quick-cooking protein and a pasta with a creamy sauce in one delicious meal.

This recipe is popular because:

It has a creamy cheesy sauce
It features perfectly seasoned salmon fillets that cook quickly and easliy
It's great for weeknights or entertaining

This recipe includes:

detailed ingredient notes
answers to frequently asked questions
serving and storage suggestions
a recipe card with nutritional information

A Note From My Kitchen

You don’t have to spend hours in the kitchen to make something fabulous, and this creamy salmon pasta dish is proof of that! Beautiful quick-cooking salmon fillets rest on top of the creamy pasta, and when you dig in, I'm telling you, it’s perfection.

I used penne pasta in this salmon pasta recipe because I love the way the sauce gets into the middle of the noodles. Good stuff, right? I'm all about more sauce per bite. You can use whatever you have on hand if you don't have penne, though. It’s equally delicious with farfalle, and the kids love curly rotini.

If you love salmon recipes like Air fryer garlic butter salmon, then this dish is for you. Unlike other salmon pasta recipes, this one doesn’t chunk up the salmon and mix it into the rest of the ingredients. Instead, the fillets are nestled on top of this dish. It is so pretty on a plate. Just scoop up a fillet of salmon with a generous portion of the pasta with spinach and dinner is served!

Happy cooking,

Ingredients

Penne pasta: Penne cooked al dente is used in this recipe, and other shapes like farfalle, fusilli, macaroni, spaghetti or rotini can also be used. Whole wheat pasta is an option as well.
Salmon fillets: Skinless fresh salmon is great, but a frozen, thawed fillet works just as good.
Salt: Fine sea salt or kosher salt can be used. Add more at the table if you like.
Smoked paprika: Smoked paprika is preferred. Sweet paprika can be used if that is what is available.
Garlic powder: Use garlic powder rather than garlic salt to avoid increasing the salt level.
Olive oil: I use extra virgin olive oil in my kitchen.
Butter: Unsalted butter allows better control over seasoning, though salted butter can also be used.
Garlic: Fresh garlic is always my preference over jarred!
White wine: Use a dry white wine. I like sauvignon blanc or pinot grigio. Chicken broth can be substituted in the same amount.
Baby spinach: Use baby sinach leaves. Baby kale can be substituted if you prefer.
Flour: All-purpose flour is the standard choice for this recipe.
Milk: Any milk works. Higher-fat milk produces a richer sauce or sub part milk part heavy cream.
Parmesan cheese: I buy grated Parmesan in the tub. Freshly grated Parmesan can be substituted.
Cream cheese: Get block cream cheese in any brand. Let it soften slightly before using.
Black pepper: Freshly ground black pepper is my preference.
Cayenne pepper: Adjust slightly if a milder or spicier if you like a bigger kick!

Frequently Asked Questions

What can replace the white wine?

Chicken broth can be used in place of white wine in the same amount without compromising the taste of the dish.

How to Pick Salmon at the Grocery Store

A fresh salmon fillet at the seafood counter at the grocery store should look fresh and moist. Avoid salmon with discolored spots and don’t be afraid to ask to smell the salmon. Salmon should have very little odor. Look for salmon that’s already had the pin bones removed, and for this recipe, you’ll need skinless salmon. You can either buy it skinned or skin it yourself.

Here’s a tip: If buying a large piece of salmon to filet yourself, ask for a section from the head end of the fish. That’s where it is widest and where you’ll get the most flavorful, fatty, and oh-so-delicious belly fat. Fillets closer to the tail get thinner and tougher and have less fat in them.

How do you Skin Salmon Fillets?

Don’t be intimidated by skinning your own salmon; it’s really quite simple! To skin salmon, use a long, thin knife. A filleting knife works perfectly, but any thin, long, sharp knife will work. Starting with the narrowest end of the fish and with the skin side down, work the knife between the skin and the flesh just a little bit. Hold onto the skin with one hand and work the knife down the length of the fish, putting some tension on the skin as you go. Move the knife back and forth cutting to remove the skin from the fish. If you keep your knife horizontal to the counter/cutting board, the skin will come away nicely.

Two Bite Take

"I'm all about more sauce per bite and this pasta is extra saucy. It's amazing with the salmon!"

- Becky

Serving Suggestions

What to Serve With Salmon Spinach Pasta

Sometimes I serve this pasta with a simple salad and garlic bread or my family’s favorite Parmesan rolls. You can also never have too many veggies on the table! This dish of roasted asparagus will go nicely with your Salmon Spinach Pasta recipe. Add a squeeze of lemon juice or lemon zest, a sprinkle of fresh parsley, or freshly grated Parmesan cheese on the top before serving.

Salmon Spinach Pasta Variations

There are lots of ways you can switch up this delicious salmon spinach recipe. Here are just a few:

Add extra veggies like zucchini, peas, broccoli, or mushrooms.
Add a different cheese like asiago or gouda.
Add fresh herbs like fresh basil for a brighter taste.
Like it spicier? Try bumping up the cayenne a bit. A sprinkle of red pepper flakes will also increase the heat.

Got Leftovers?

What To Do With Leftover Salmon Spinach Pasta

Here are a few ways to use leftover Salmon Spinach Pasta after it has already been made:

Spoon it into a baking dish, top with extra Parmesan, and bake until warmed through for a pasta bake-style reheat.
Use it as a filling for a wrap with extra greens for a leftover lunch.
Stir it into a pot of broth to make a quick, creamy pasta soup.
Portion it into small ramekins, top with breadcrumbs, and bake until hot for individual bakes.

How To Store Salmon Spinach Pasta

Store any cooled leftovers in an airtight container in the fridge for 2-3 days. You don’t want to keep cooked salmon much longer than that. You can also freeze this leftover salmon recipe for up to 3 months. It won’t be quite as good as the original, but you can freeze it.

How to reheat salmon pasta

I’d recommend reheating this creamy salmon pasta recipe in the oven. Pop your leftovers into an oven-safe casserole dish and add a few tablespoons of milk to keep the sauce creamy. Heat it in a 325 degree F oven until heated through.

Use an oven-safe casserole dish.
Add a few tablespoons of milk.
Heat at 325 degrees F.
Warm until heated through.

Salmon Spinach Pasta

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Salmon spinach pasta features penne in a rich parmesan cream sauce topped with pan-seared salmon fillets. Make it for guests or busy weeknights.

INGREDIENTS

16 ounces penne pasta
4-6 salmon fillets
1 1/2 teaspoons salt, split
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil
6 tablespoons butter, divided
4 cloves garlic, minced
1/2 cup white wine
5 ounces baby spinach
1/4 cup flour
3 cups milk
1 cup grated Parmesan cheese
8 ounces cream cheese
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

INSTRUCTIONS

Cook the pasta according to the package directions.
Meanwhile, in a small bowl, combine 1/2 teaspoon salt, 1/2 teaspoon smoked paprika, and 1/2 teaspoon garlic powder, and season the salmon on both sides.
In a large, heavy skillet over medium-high heat, cook the salmon for 3-4 minutes per side, depending on the thickness of the salmon. Remove the salmon from the pan to a plate and cover with foil.
Reduce the heat to medium-low and add 2 tablespoons of butter to the same skillet. Add the garlic and cook for 30 seconds. Add the wine to the skillet and cook for 1 minute, scraping the bottom of the pan. Add the spinach to the skillet and stir until the spinach is just wilted. Remove the spinach from the skillet.
Raise the heat back to medium-high and add the remaining butter to the skillet. Add the flour and cook, stirring with a whisk, until the flour is light golden brown. Slowly add the milk to the skillet, whisking constantly until the mixture begins to boil. Cook for 3 minutes until thickened. Stir in the Parmesan cheese, cream cheese, and seasonings and continue stirring until the cheese is completely melted. Stir in the spinach and cooked pasta into the sauce. Transfer to a serving dish and top with the salmon.

NOTES

A typical portion is about 1 3/4 cups pasta with 1 salmon fillet.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here.

More Yummy Recipes

Looking for more awesome salmon recipes? Check out these popular recipes from the archives:

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

Air Fryer Breakfast Potatoes

2023-05-09T12:47:00.017-04:00

Air fryer breakfast potatoes cook crispy outside and fluffy inside with smoked paprika and garlic. Golden and delish in about 20 minutes.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

After making this recipe many times over the years, this is spice blend and cook time I consistently come back to. These are the best breakfast potatoes!

This air fryer recipe is popular because:

The potaoes are crisp outside and soft inside.
The air fryer makes cooking quick and easy.
They pair well with lots of breakfast foods.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

I am a die-hard potato lover. I daresay potatoes are my favorite food. I feel like potatoes are like a blank palate, you know? They can be prepared in so many different ways and with so many different seasonings that one could eat potatoes every single day and never get tired of them. At least that's the case for me!

My air fryer has become one of my favorite ways to prepare potatoes. I love to Air Fryer Baked Potatoes, Air Fryer Mini Potatoes, Air Fryer Twice Baked Potatoes...all the potatoes! These crispy breakfast potatoes are no exception. Not only are they a delicious addition to any breakfast plate, but they're also incredibly easy to make in an air fryer.

In this post, I'll be sharing some tips and tricks for making perfect air fryer breakfast potatoes every time, as well as some delicious seasoning ideas to take your breakfast potatoes to the next level. Plus, I'll be sharing some serving suggestions to help you incorporate these tasty potatoes into your breakfast routine.

Happy cooking,

Ingredient Notes

Potatoes: I recommend using starchy potatoes like russets or Yukon gold for the fluffiest inside and crispiest exterior.
Olive Oil: Use any olive oil you have or canola or vegetable oil as a substitute.
Smoked Paprika: Smoked paprika give the potatoes the best flavor! Look for smoked paprika as opposed to regular.
Garlic Powder: Garlic powder, not garlic salt.
Kosher Salt: I always use kosher salt for this recipe.
Fresh Ground Black Pepper: Freshly ground black pepper is preferred.

Frequently Asked Questions

How Long Do Air Fried Breakfast Potatoes Cook?

Air fry at 400 degrees F for 15 minutes, stopping to shake the basket and toss the potatoes halfway through the cooking time. Continue cooking for five minutes of additional cook time, until your potatoes are cooked through and crisped to your liking. No frying pan, baking sheet, or oven needed!

Are There Tips for Making Perfect Air Fryer Breakfast Potatoes?

Here are a few tips to make sure your air fryer breakfast potatoes come out just how you like them:

Cut Evenly: Cut the potatoes into small and even-sized pieces for even cooking.
Season generously: Don't be afraid to season the potatoes generously with your favorite spices and herbs for added flavor.
Shake the Basket: Shake the air fryer basket halfway through cooking to ensure that the potatoes brown evenly on all sides. They will likely not be in a single layer, so this is key.
Serve Immediately: Air fryer breakfast potatoes are best served immediately after cooking while they're still hot and crispy.

Two Bite Take

"I am a die-hard potato lover. I daresay potatoes are my favorite food and these air fryer potatoes are at the top of my list."

- Becky, recipe author

Serving Suggestions

What to Serve With Air Fryer Breakfast Potatoes

Crispy air fryer breakfast potatoes can be used in a variety of breakfast or brunch dishes. Here are some serving ideas:

Make Breakfast Hash: Add fried eggs, crumbled bacon, and shredded cheddar cheese on top of the potatoes for a hearty breakfast hash.
Make a Breakfast Burrito: Wrap your air fryer breakfast potatoes in a flour tortilla with scrambled eggs, cheese, and breakfast sausage for a tasty breakfast burrito.
Serve as a Side Dish: Serve your air fryer breakfast potatoes as a simple side alongside your favorite breakfast dishes.

A typical serving is about 1 cup.

Air Fryer Breakfast Potatoes Recipe Variations

Think outside the salt and pepper box with these yummy seasoning twist ideas for your air fryer home fries:

Garlic and Herb: Toss the potatoes in a mixture of minced garlic, dried herbs like thyme or rosemary, scallions, salt, and pepper before air frying.
Cheesy Potatoes: Toss the potatoes in grated Parmesan cheese, garlic powder, salt, and pepper for a cheesy twist on classic breakfast potatoes.
Mexican-Style: Toss the potatoes in a mixture of chili powder, cumin, onion powder, garlic powder, and salt for a Mexican-style breakfast potato.

Got Leftovers?

What To Do With Leftover Air Fryer Breakfast Potatoes

Here are a few ways to use already-cooked breakfast potatoes in a different way later:

Fold into an omelet or frittata filling.
Stir into a creamy soup right before serving for a hearty topping.
Toss into a green salad as a warm add-in.
Mix into a cold potato salad after chilling.
Use as a base layer in a breakfast bowl with vegetables and sauce.

How To Store Air Fryer Breakfast Potatoes

Store leftover air-fried breakfast potatoes in an air-tight container in the refrigerator for 3-4 days. Reheat in your air fryer for 3-4 minutes at 350 degrees F.

Air Fryer Breakfast Potatoes

Yield: 4 servings
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Air fryer breakfast potatoes cook crispy outside and fluffy inside with smoked paprika and garlic. Golden and delish in about 20 minutes.

INGREDIENTS

4 russet potatoes (1 1/2 lbs), peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

INSTRUCTIONS

In a large bowl, toss the cubed potatoes with the olive oil and season with the paprika, garlic powder, salt, and pepper. Transfer the potatoes to your air fryer basket.
Air fry at 400 degrees F for 15 minutes, stopping to shake the basket and toss the potatoes halfway through the cooking time. Continue cooking for five minutes of additional cook time, until your potatoes are cooked through and crisped to your liking. Serve immediately.

NOTES

For a more rustic breakfast potato, leave the skin on.

For maximum crispiness, serve immediately. The potatoes will soften as they sit.

These are well seasoned, full flavored potatoes. If you prefer a more subtle spice flavor, you can up to halve the spices.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

More Yummy Recipes

Looking for more awesome recipes? Check out these popular recipes from the archives:

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

Cajun Baked Mahi Mahi

2023-05-04T13:32:00.018-04:00

This Cajun baked mahi mahi uses bold seasoning and a squeeze of lemon for a simple oven method that cooks the fish perfectly every time.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

Baked mahi mahi is a popular weeknight dinner because:

It uses a simple seasoning blend and a short bake time.
It works well with common sides like rice, roasted vegetables, and salad.
It scales easily for a small dinner or a larger family meal.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

Living in Florida, I've spent most of my life surrounded by seafood. Every restaurant around usually has a local catch option on the menu (or two or three!), so I've become an avid fan of trying lots of fish varieties over the years. Baked swordfish is a recent favorite with classic lemon, tomato, and capers. Halibut is oh so dreamey and I'm a big fan of salmon, too. Especially air fryer salmon. So good!

One of my very first favorite kinds of fish when I was young was mahi mahi. Mahi mahi is mild and delicious and absolutely amazing when seasoned with my favorite blackened seasoning.

I like to prepare this mahi mahi recipe at least a couple of times a month for my family. Yup, the kids eat it, too! When you try it, I think you'll understand why we love it so much. If you love Blackened Chicken, you'll love this Cajun blackened fish!

Happy cooking,

Ingredient Notes

Mahi mahi filets: Use thawed filets that are similar in thickness so they bake evenly.
Olive oil: Use regular olive oil or light olive oil, or substitute another neutral cooking oil.
Paprika: Regular paprika works here, and smoked paprika also works if that is what you have.
Kosher salt: Use kosher salt as written, or reduce slightly if using fine table salt.
Onion powder: Use onion powder, not onion salt, to keep the seasoning level consistent.
Garlic powder: Garlic powder, not garlic salt.
Black pepper: Use freshly ground black pepper if you have it.
White pepper: White pepper can be omitted if it is not available.
Thyme leaves: Use dried thyme, or substitute with Italian seasoning.
Dried oregano leaves: Use dried oregano, or substitute with Italian seasoning.
Cayenne pepper: Use a pinch for heat, or omit to reduce the spice level.
Lemon: Use fresh lemon wedges for squeezing over the fish after baking.

Frequently Asked Questions

How does baked mahi mahi cook in the oven?

Baking mahi mahi in the oven is a very easy way to prepare it! First, season fresh thawed mahi fish fillets with Cajun seasoning. Then bake the mahi for 18-20 minutes. Remove from the oven and top with a squeeze of fresh lemon juice. See below for a detailed ingredients list and instructions.

Is mahi mahi dolphin?

One question that a lot of folks out there have is: Is mahi mahi dolphin? The answer is yes. Mahi mahi is dolphin, but it is dolphinfish, not the air-breathing mammal that is most associated with the word dolphin. Your mahi mahi fish is of no relation to porpoises, but rather a mild white fish.

Is this a blackened mahi recipe?

While this recipe used the same seasonings as blackened mahi mahi, the method of baking disqualifies this from being actually blackened. Blackening refers to the preparation method where meat is coated in Cajun seasonings and cooked in a very hot skillet, creating a black, crisp sear on the meat. For this recipe, the flavores will be similar to blackened mahi mahi, but the outside of the fish with be soft and tender, not pan-sear crisp.

How can the spice level be adjusted?

I make this Cajun Seasoning in bulk, so I use it all the time. As is, the spice mix does have a little kick, especially if you use it liberally. To reduce the heat, omit the white pepper and cayenne pepper from the mix. I also highly suggest not skipping the lemon. The bright acidity from the lemon juice helps balance the full-flavored seasoning and tastes amazing.

Omit the white pepper.
Omit the cayenne pepper.
Use a lighter sprinkle of seasoning on the fish.
Do not skip the lemon wedges.

Two Bite Take

"Baking mahi mahi in the oven is a very easy way to prepare it and so full of flavor! Love!"

- Becky Tarala

Serving Suggestions

What to Serve With Cajun Baked Mahi Mahi

Mahi pairs well with all of your favorite sides. Serve your mahi mahi with roasted vegetables, rice, and a side salad to make a complete meal. One serving is 1 mahi mahi filet.

Cajun Baked Mahi Mahi Variations

Want to add a little extra flair to your mahi? Try topping it with one of these creative accompaniments:

For a sweet twist, try a fruit salsa garnish! You'll love mahi mahi with mango salsa or mahi mahi with pineapple salsa.
Top baked mahi mahi with cream sauce. A lemon dill yogurt sauce pairs well with fish.
Fresh herbs like fresh parsley and fresh dill are a great mahi accompaniment. Or serve your mahi mahi with chimichurri, a bold herb sauce.

Got Leftovers?

What To Do With Leftover Cajun Baked Mahi Mahi

If you want to spice things up with your leftover cooked fish, try transforming it into another meal! Here are some delicious ways to enjoy leftover mahi mahi:

in a lunch wrap
make mahi fish tacos
served over a Caesar salad
make a fish sandwich

How To Store Cajun Baked Mahi Mahi

Store leftover baked mahi mahi in an airtight container in the refrigerator for up to two days.

Cajun Baked Mahi Mahi

Yield: 2 servings
Prep Time: 3 minutes
Cook time: 18 minutes
Total time: 21 minutes

This Cajun baked mahi mahi uses bold seasoning and a squeeze of lemon for a simple oven method that cooks the fish perfectly every time.

INGREDIENTS

2 mahi mahi filets
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon white pepper
pinch thyme leaves
pinch dried oregano leaves
pinch cayenne pepper
1/2 lemon, cut into wedges

INSTRUCTIONS

Preheat your oven to 425 degrees F.
Grease a baking dish with olive oil or olive oil spray.
In a small bowl, combine the paprika, salt, garlic powder, onion powder, black pepper, white pepper, thyme, oregano, and cayenne pepper.
Place the mahi into the baking dish and drizzle with olive oil, flipping the mahi mahi so the oil coats both sides of the fish. Sprinkle the blackened seasoning on both sides of the fish.
Bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 145 degrees F.
Remove the fish from the oven and squeeze the lemon wedges over the fish.

NOTES

I recommend making a batch of the Cajun Seasoning to have on hand!

For an extra lemon kick, slice the other half of the lemon and bake the fish on top of the lemon slices.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

More Yummy Recipes

Looking for more fabulous fish recipes? Check out these popular recipes from the archives:

If you decide to try my easy mahi mahi recipe, I'd love to know what you think in the comments below. Enjoy!

Air Fryer Frozen Meatballs

2023-05-03T13:16:00.011-04:00

Air fryer frozen meatballs go straight from the bag to the basket and come out crispy in 10 minutes. No thawing, no prep, no mess.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

Frozen meatballs are a popular air fryer recipe because:

They can be cooked in an air fryer straight from the freezer.
They can be used in lots of recipes.
Air frying cooks more quickly than traditional oven baking.

This recipe has been tested and retested in my own kitchen to make sure it works consistently and includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, and a detailed recipe card.

A Note From My Kitchen

If you're like me, you're always looking for easy and delicious meals to serve your family. As the kids get older, the extra-curriculars get more involved, and finding quick and easy meal shortcuts is almost a necessity.

One of my latest obsessions has been cooking frozen meatballs in the air fryer. Not only is it a super convenient option for busy weeknights, but it also produces crispy and flavorful meatballs that my family loves.

Using an air fryer to cook frozen meatballs is a game-changer. In this post, I'll share with you some of my top tips and tricks for cooking perfect meatballs in an air fryer, as well as some creative serving suggestions to keep things interesting, like serving with Baked Cheese Manicotti or Instant Pot Spaghetti. Yum! So grab your favorite brand of frozen meatballs, plug in your air fryer, and let's get cooking!

Happy cooking,

Ingredients

Any fully cooked frozen meatballs work here, and cook times can vary slightly by size. Look for these varieties of frozen meatballs in the freezer section of your grocery store to try air frying at home!

Italian meatballs: Classic meatballs seasoned with garlic, parsley, and Parmesan cheese.
Turkey meatballs or chicken meatballs: A healthier option made with ground turkey or ground chicken instead of beef.
Vegetarian meatballs: These meatballs are a great meat-free option.

Frequently Asked Questions

Can You Cook Air Fryer Meatballs Frozen?

If you're here, you were probably thinking, "Can I air fry frozen meatballs?" The answer is yes! You can cook meatballs in your air fryer from frozen. That is actually the way I recommend you cook them! Frozen meatballs come out of the packaging frozen, but fully cooked, so essentially, you are using your air fryer to thaw and heat the meatballs so the inside is hot and juicy and the outside is crisp and delicious!

How To Cook Frozen Meatballs in Air Fryer

Cooking frozen meatballs in your air fryer is easy! First, you place the frozen meatballs in your air fryer. Air fry, shaking once during the cooking time, until the meatballs are heated through. See below for detailed instructions in the recipe card.

Can I Cook the Whole Bag at Once?

You can cook an entire bag of frozen meatballs at once in your air fryer. In a basket style, depending on the size of your basket, the meatballs will overlap each other a bit and may require an extra shake or two during the cooking time to ensure all of the meatballs are browned evenly. In an oven-style air fryer, the meatballs should be arranged in a single layer.

What Kind of Air Fryer Should I Use?

My favorite air fryer to use for preparing frozen meatballs is my Ninja 4-Quart basket-style air fryer. It's my most used air fryer and makes giving the meatballs a little toss super easy.

Two Bite Take

"This is just the tip of the iceberg because frozen meatballs are SO versatile!"

- Becky Tarala

Serving Suggestions

What to Serve With Air Fryer Frozen Meatballs

This is just the tip of the iceberg because frozen meatballs are SO versatile! Here are a few of my favorite ways to use frozen meatballs:

Spaghetti and Meatballs: A classic dish that's easy to make with air fryer meatballs.
Meatball Subs: Serve air-fried meatballs on a hoagie roll with marinara sauce and melted mozzarella cheese and a side of french fries.
Meatball Sliders: Mini meatball sandwiches on little buns are perfect for parties or as a snack.
Meatball Skewers: Thread meatballs and vegetables onto skewers and air fry for a delicious appetizer.
Meatball Pizza: Use meatballs as a topping on homemade or store-bought pizza dough for a unique twist on pizza night.

Got Leftovers?

What To Do With Leftover Air Fryer Frozen Meatballs

Leftover meatballs can be used for more quick meals and snacks:

Chop and add to a pasta bake or casserole.
Slice and layer into a meatball sub or slider.
Skewer with vegetables for easy appetizers.
Use as a pizza topping.
Serve appetizer style with bbq sauce for dipping.
And so much more!

How To Store Air Fryer Frozen Meatballs

Store cooked meatballs in an airtight container in the refrigerator, and enjoy within 4-5 days.

Air Fryer Frozen Meatballs

Yield: 9 servings
Prep Time: 0 minutes
Cook time: 10 minutes
Total time: 10 minutes

Air fryer frozen meatballs go straight from the bag to the basket and come out crispy in 10 minutes. No thawing, no prep, no mess.

INGREDIENTS

1 (26-ounce) bag frozen meatballs

INSTRUCTIONS

Place the frozen meatballs into the air fryer basket.
Air fry at 400 degrees F for 5 minutes.
Remove the basket, shake to flip the meatballs, then continue air frying for another 5 to 7 minutes, until golden brown and heated through.

NOTES

For extra crisp or larger meatballs, air fry for an additional 2 minutes.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, sharing the kinds of easy, dependable dishes that tend to become family favorites. These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do. You can read more about me and The Two Bite Club here.

More Yummy Recipes

Looking for more awesome recipes for meatballs? Check out these popular recipes for homemade meatballs from the archives:

Detroit Style Pizza

2023-04-10T10:36:00.024-04:00

Detroit-style pizza has a thick, crisp crust with brick cheese baked into the edges, cupping pepperoni, and sauce layered on top.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

Detroit style pizza is known for a thick, crisp-bottom crust, cheese baked to the edges, and sauce spooned on top.

This recipe is popular because:

It has a crisp bottom crust and browned cheesy edges.
It's custmizable with whatever toppings you like.
It has a thick chewy crust.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and leftovers suggestions
A recipe card with times and yield

A Note From My Kitchen

Everyone's got their favorite American-style pizza, right? I would even go as far as to say that there are pizza purists out there who swear that their region's style trumps all the others. I am not one of those people. I do not discriminate against any variety of pizza, ever.

Sometimes I like to go for a thin foldable slice in true New York fashion. And who can deny how good a slice of deep-dish Chicago-style pizza is? Not this girl. Give me a slice of New Haven clam one day and a light fresh California pie the next and I'm a happy lady. Pepperoni, sausage, veggies, even a drizzle of hot honey...I simply love it all.

I am happy to say that I am expanding my regional pizza love to the Detroit area with my newest pizza obsession: pizza Detroit style. It's a thick, rich, saucy, cheesy slice that now tops my list of favorites. Let's just say that Motor City is doing it right. I, unfortunately, don't have the luxury of flying to enjoy Detroit pizza in Detroit on a whim, so I set out to do the necessary reading and research to successfully make an authentic Detroit-style pizza pie at home.

I'm happy to say that this pizza exceeded all of my expectations and will be on regular rotation for our homemade pizza nights from now on. It's truly an unforgettable pie!

Happy cooking,

Ingredient Notes

This isn't an exhaustive list of ingredients (that's in the recipe card below), but a few important and helpful notes on some key ingredients to make this Detroit pizza recipe the best ever:

Bread Flour - During my reading, several sources suggested bread flour as opposed to all-purpose flour for Detroit pizza dough. I went with that and the crust ends up with a great chew, but is still light and almost focaccia-like.
Instant Yeast - Make sure you grab the instant yeast, not the active dry yeast for your Detroit pizza dough recipe. Active dry yeast needs to be activated before use, and to simplify that process, the instant yeast does the trick. Just mix in and go.
Crushed Tomatoes - I used a can of crushed tomatoes with basil, but a regular can works, too. The tomato sauce will be dolled up with herbs and spices, so I buy what's on sale. The pizza sauce goes on top and oozes and mingles with the cheese as it bakes. Perfection.
Brick Cheese - The cheese you use for Detroit pizza is key to whether it's going to taste like the real deal. Enter Wisconsin brick cheese. Stores here in Florida don't carry it, so I special ordered from a cheese shop in Wisconsin. You can grab brick cheese from Amazon, too. Brick cheese is a mild, buttery, cow's milk cheese with a high-fat content. If you don't plan ahead and order the brick cheese, a combination of mozzarella and Monterey Jack would be the closest substitute. I highly suggest you go the brick cheese route, though. The flavor is amazing!
Pepperoni - I'm loving cupping pepperoni lately. Under the cheese and on top, thank you. The pepperoni makes the pie!

Frequently Asked Questions

What is Detroit Deep Dish Pizza?

Detroit, Michigan is the home of the first Detroit style pizza recipe. This thick pan crust pizza pie originated at Buddy's Rendezvous Pizzeria in Detroit in 1946. It has a light and airy thick crust with a crisp bottom thanks to the rectangular pan that Detroit-style pizzas are cooked in. A true Detroit pizza also gets its signature taste from Wisconsin brick cheese, which is rich and buttery and makes the perfect melty cheesy base for the sauce and Detroit pizza toppings on top.

How Do You Make Detroit Style Pizza?

Detroit pizza starts with a sticky dough stretched in a well-oiled pan. The dough is topped with sliced pepperoni, cubed Wisconsin brick cheese spread all the way to the edges of the baking pan, more pepperoni, and, finally, sauce spooned on top. It's baked in a hot hot oven until the cheesy edges are dark, crisp, and beautifully caramelized. See below for a detailed ingredients list and instructions.

How Do You Use a Pizza Stone for Detroit Pizza?

To get a nice crispy bottom crust on my pizza, I decided to use a pizza stone under my Detroit style pizza pan in the oven to give the bottom of the crust an extra pop of heat. You want to be sure that your stone is in the oven while it is preheating so that when the pizza is placed in the oven, the stone is piping hot. If you don't have a pizza stone, bake your pizza on the very lowest rack or even directly on the bottom of the oven.

What is a Detroit Pizza Pan?

You can't make Detroit pan style pizza in just any old pizza pan. A Detroit-style pizza pan is a dark, rectangular, metal pizza pan that is key for motor city pizza success! This is the pizza pan for Detroit pizza that I ordered and it worked absolutely perfectly. It's a 10-inch x 14-inch non-stick anodized aluminum pan.

Two Bite Take

"Let's just say that Motor City is doing it right. This is hands down my favorite pizza!"

- Becky Tarala

Serving Suggestions

What to Serve With Detroit Style Pizza

While Detroit pizza is definitely hearty enough to enjoy on its own, it's sometimes nice to round out your meal with some tasty apps or sides. One serving is 1 square slice. Try a slice served with one of these complimentary dishes:

Keep things light and serve your pizza with a side of Grilled Bell Pepper, Tomato, and Mozzarella Salad
Detroit Pizza and wings go together like peas and carrots, so Baked Buffalo Chicken Wings are a natural pair for your pizza
Bust out the air fryer while your pizza is cooking and make some Air Fryer Wonton Mozzarella Sticks
Every pizza deserves a good dip and Three Cheese Alfredo Dip makes the best pizza dip

Detroit Style Pizza Variations

Use Italian sausage in place of some of the pepperoni.
Add sliced mushrooms or other veggies as additional toppings.
Use a blend of mozzarella and Monterey Jack when brick cheese is not available.
Add sliced jalapeños for a spicy topping option.

Got Leftovers?

What To Do With Leftover Detroit Style Pizza

Cut into bite-size pieces and toss into a chopped salad.
Top a bowl of tomato soup with small toasted pizza croutons.
Turn slices into pizza grilled cheese with bread and extra cheese.

How To Store Detroit Style Pizza

Store leftover pizza in an airtight container in the refrigerator.

How To Reheat Detroit Pizza

My favorite way to reheat pizza is in my air fryer. I like to put the pizza on a piece of foil for easy cleanup and air fry it at 400 degrees for about five minutes.

Detroit Style Pizza

Yield: 8 square slices
Prep Time: 3 HOURS, 20 MINUTES
Cook time: 15 MINUTES
Total time: 3 HOURS, 35 MINUTES

Detroit-style pizza has a thick, crisp crust with brick cheese baked into the edges, cupping pepperoni, and sauce layered on top.

INGREDIENTS

For the dough
2 1/4 cups bread flour
1 teaspoon instant yeast
1 tablespoon kosher salt
1 cup water
olive oil

For the sauce
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) can crushed tomatoes with basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon sugar
1/4 teaspoon kosher salt

For the toppings
16 ounces brick cheese, cut into 1/2-inch cubes
6 ounces thin-sliced pepperoni

INSTRUCTIONS

In a stand mixer bowl with a dough hook attachment, add the bread flour, yeast, and salt, keeping the salt and yeast on separate sides of the bowl.* Stir to combine. With the stand mixer on medium-low, add the water. Let the mixer run until the dough comes together into a rough ball. Turn the mixer off and let the dough sit for 10 minutes. Turn the mixer on and run for another 10 minutes until the dough begins to have a smooth texture.**
With well-oiled hands, remove the dough hook from the dough and form the dough into a smooth ball. Return the dough to the mixing bowl, cover it with plastic wrap, and let sit on the counter for two hours.
Meanwhile, make the pizza sauce. In a medium saucepan over medium-high heat, cook the garlic, oregano, and crushed red pepper in the olive oil for 1 minute. Add the crushed tomatoes, garlic powder, onion powder, sugar, and salt to the pan and stir to combine. Simmer over medium heat for 15 minutes, stirring occasionally. Set aside to cool.***
Pour 3 tablespoons of olive oil into the bottom of your pizza pan. Transfer the dough to the pan and gently stretch it to the shape of the bottom of the pan. Stretch as far as you can without tearing the dough, let rest for 30 minutes, then finish stretching all the way to the corners.
Preheat your oven to 550 degrees F with your baking stone on the bottom rack of the oven. Top the pizza dough with a layer of pepperoni, then the cubed cheese, making sure that the cheese goes all the way to the edges of the pan. Spoon three rows of sauce down the length of the pizza, using about three-quarters of the sauce. You won't use all of the sauce, so some can be packed away for another meal. Top with the remaining pepperoni.
Place the pan onto the pizza stone in the oven and bake for 15 minutes.****
Remove the pizza from the oven and use a spatula to carefully transfer it to a cutting board. Cut into 8 square slices and serve.

NOTES

*If yeast comes in direct contact with salt, the salt can kill the yeast. Keeping them on separate sides of the bowl will keep them separated enough to keep the yeast alive until incorporated into the flour.

**The dough will be smooth but is very sticky dough to the touch and may be sticking to the bottom of the bowl.

***A splatter screen can really help keep the mess down while simmering your sauce.

****To get a nice crispy bottom crust on my pizza, I decided to use a pizza stone under my pan in the oven to give the bottom of the crust an extra pop of heat. You want to be sure that your stone is in the oven while it is preheating so that when the pizza is placed in the oven, the stone is piping hot. If you don't have a pizza stone, bake your pizza on the very lowest rack or even directly on the bottom of the oven.

Author: Becky Tarala inspired by Serious Eats

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

More Yummy Recipes

Looking for more awesome recipes? Check out these popular recipes from the archives:

Air Fryer Soft Boiled Eggs

2023-03-09T13:06:00.020-05:00

Air fryer soft boiled eggs cook at 300 degrees with no boiling water, giving you set whites and jammy yolks in about 10 minutes.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This egg recipe is popular because:

It cooks without boiling water or monitoring a stovetop.
Timing can be adjusted for soft or hard doneness.
Makes easy batch cooking a breeze.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

Air fryer eggs are super easy to make, and preparing them soft boil style in your air fryer is no exception. One of the reasons that I love making eggs like this in my air fryer is because it's so easy. No need for boiling water, just pop them in your air fryer for ten minutes, and voila, perfect soft-boiled eggs.

We also need to talk about the fact that soft-boiled jammy eggs are downright delicious and versatile to boot. I've included a list of my favorite ways to eat them below, but my favorite is definitely on a big salad with Grilled Nuggets or panko breaded chicken or with this amazing vegetarian ramen recipe!

I know that once you get on the air fryer egg train, you won't want to cook them any other way.

Happy cooking,

Ingredient Notes

Air fryer model: The style of air fryer you use might mean you need to cook your eggs for more or less time. Some different styles of air fryers include basket style or oven style. This recipe was prepared and written for a basket-style air fryer.
Egg size: The size egg you use could cause you to need to cook your eggs for more or less time. This recipe was prepared using large eggs. Extra large eggs would need a longer cooking time.
Egg temperature: The temperature of your eggs could affect the length of time you need to cook your eggs. This recipe was prepared using cold eggs straight out of the refrigerator. If you use room temperature eggs, your cook time will need to be less than the time listed.

Frequently Asked Questions

How are soft-boiled eggs in an air fryer made?

Making soft-boiled eggs in your air fryer couldn't be easier! First, place your eggs into your air fryer basket. Then, air fry at 300 degrees F for around 10 minutes. Finally, give the eggs a quick dip in an ice bath before peeling and eating. Perfect every single time! See below for a detailed ingredient list and instructions.

What is the difference between soft boiled eggs and hard boiled eggs?

When you make an air fryer boiled egg, the time you cook the egg will determine if it is soft-boiled or hard-boiled. Timing can be adjusted to make the perfect eggs for you!

Air fryer soft-boiled eggs are cooked for 9-11 minutes. The egg white will be set, but still soft and the yolk will be smooth and jammy.
Air fryer hard-boiled eggs are cooked for 15-17 minutes. The egg white will be firm and the yolk will be solid.

Two Bite Take

"I know that once you try air fryer eggs with a jammy yolk, you won't want to cook them any other way."

- Becky Tarala

Serving Suggestions

What to Serve With Air Fryer Soft-Boiled Eggs

Air fryer eggs are versatile and can be enjoyed in many ways. They're not just for quick breakfasts! A typical portion is 1 egg. Here are some of the many ways you can enjoy air fryer soft-boiled eggs:

eat them whole with salt and pepper or a sprinkle of bagel seasoning
cut them in half or quarters and add them to a salad
chop and make egg salad
chop and add to tuna or chicken salad
add to a breakfast burrito or breakfast taco with cheddar, avocado, and salsa
add to a wrap
cut in half or quarters and top a broth-based soup or ramen
spread on toast with a little hot sauce and a side of air fryer hash browns
And so much more!

Got Leftovers?

What To Do With Leftover Air Fryer Soft-Boiled Eggs

Leftover soft-boiled eggs can be used in dishes where the eggs are chopped or sliced and added at the end.

Slice and layer into a warm rice bowl with vegetables and a drizzle of sauce.
Chop and fold into a breakfast hash right before serving.
Slice and add to a baked potato with toppings.
Chop and add to a pasta salad for extra protein.
Slice and add to a snack plate with cheese, crackers, and vegetables.
And so much more!

How To Store Air Fryer Soft-Boiled Eggs

Store soft-boiled eggs unpeeled in the refrigerator for 5-7 days. Store peeled eggs in an airtight container for up to 2 days.

How do soft-boiled eggs reheat in an air fryer?

To reheat soft-boiled eggs in your air fryer. Take them from the refrigerator and place them in your air fryer not touching other eggs. Air fry at 275 degrees for 5-6 minutes.

Air Fryer Soft-Boiled Eggs

Yield: 4 eggs
Prep Time: 1 minute
Cook time: 10 minutes
Total time: 11 minutes

Air fryer soft boiled eggs cook at 300 degrees with no boiling water, giving you set whites and jammy yolks in about 10 minutes.

INGREDIENTS

4 large eggs

INSTRUCTIONS

Remove your eggs from the refrigerator and place them into your air fryer, making sure that the eggs do not touch each other or the sides of the air fryer.
Air fryer the eggs at 300 degrees F for 9-10 minutes.
Meanwhile, prepare an ice bath for the eggs by filling a bowl with ice and water.
When the eggs have finished cooking, use a slotted spoon or tongs to transfer the eggs from your air fryer to the ice bath. Let the eggs sit in the ice bath for 2 minutes.
Use a slotted spoon to transfer the eggs from the ice bath to a paper towel-lined bowl or plate. Peel the eggs and eat.

NOTES

Cooking time will vary depending on the size of your eggs and the model of air fryer you are using. This recipe was prepared in a Ninja 4-Quart basket-style air fryer.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Yummy Recipes

Looking for more awesome egg recipes? Check out these popular recipes from the archives:

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

Honey Mustard BBQ Sauce for Grilling

2022-04-15T15:27:00.176-04:00

Honey mustard BBQ sauce cooks quickly on the stovetop using pantry staples for a smooth glaze that works on chicken, ribs, or grilled veggies.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This honey mustard BBQ sauce is popular because:

It balances sweet and tangy flavors in a simple homemade sauce.
It works as a finishing sauce and glaze on grilled meats, seafood, and vegetables.
It comes together quickly with a short simmer on the stove.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

You don’t have to spend long in the kitchen to make a killer BBQ sauce, and this Honey Mustard BBQ Sauce is one of our favorites! After making this recipe many times over the years, this is the version I consistently come back to. I love how it’s got the perfect blend of sweet and savory, and the honey in it caramelizes when cooking, creating a delicious glaze.

With just a handful of ingredients, you probably have everything you need to make this amazing barbecue sauce! Slather it on meats, seafood, veggies, and anything that goes onto the grill!

People tend to get really passionate about BBQ sauce and can be loyal to their preferred brands. But this homemade BBQ sauce recipe is good, different, easy, and inexpensive. Give it a try the next time you’re firing up the grill! Add this traditional BBQ Sauce Recipe and this cherry BBQ sauce and try a trio of sauces!

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

Happy cooking,

Ingredient Notes

Honey: Use a mild, pourable honey. Any standard honey works here.
Yellow mustard: Standard yellow mustard keeps the flavor classic and balanced.
Horseradish mustard: Horseradish mustard is a unique condiment made from blending spicy horseradish and mustard that adds the perfect amount of kick to this homemade barbeque sauce recipe.
Apple cider vinegar: Apple cider vinegar keeps the sauce tangy. If needed, white wine vinegar is a reasonable substitute.

Frequently Asked Questions

How To Make Honey Mustard BBQ Sauce

This is a super-simple recipe. You basically add all the ingredients into a bowl and whisk it until it is combined! A quick simmer on the stove to thicken it up (if desired) and you're good to go. It’s that easy! See below for a detailed ingredients list and instructions.

What Is Horseradish Mustard?

Horseradish mustard is a unique condiment made from blending spicy horseradish and mustard and tempering it with a bit of sugar. It’s sweet, spicy, and delightful, and it also adds the perfect amount of kick to this homemade barbeque sauce recipe.

Is This Honey Mustard BBQ Sauce Recipe Spicy?

It's not a mild BBQ sauce, but it's also not super spicy. I'd say it has medium heat. If you like it sweeter, cut down on the horseradish mustard, and if you like it spicier, see my suggestions below!

How To Keep BBQ Sauce From Burning

Any BBQ sauce with a sweet element, like honey, molasses, or brown sugar, can burn. But, careful grilling will result in a delicious caramelized glaze! Here are my tips for making the best grilled eats with this mustard and honey BBQ sauce.

Keep the flareups down. After you’ve brushed on the sauce, move the meat/veg/seafood to a cooler spot on the BBQ where the heat can gently caramelize the sauce. Flareups can cause your sauce to burn.
Put it on evenly. Try to brush the sauce on in an even and not too thick layer. You can always add another coat after the first has glazed.
Add the sauce at the end. Sauce your meats during the last few minutes of the cooking time.
If cooking in batches, keep a cooler zone on the grill available for glazing.

Two Bite Take

"You don’t have to spend long in the kitchen to make a killer BBQ sauce, and this Honey Mustard BBQ Sauce is one of our favorites!"

- Becky Tarala

Serving Suggestions

What to Serve With Honey Mustard BBQ Sauce

Use this no-cook BBQ sauce as a finishing sauce on all your favorite meats. It is so good on chicken and pork (it's amazing on ribs and pulled pork), but it’s also tasty on beef, fish, and shrimp. I also love it on grilled vegetables.

Just grill your meat/veggies/seafood as normal and brush on a layer of this sauce near the end of the cooking time. Flip it over and let it cook a few minutes while you glaze the other side of the meat/veg, then flip it over for a final minute.

Serve more sauce at the table for dipping. It’s that good! A typical portion is about 2 tablespoons. I also think it's a great idea to have a variety of sauces so folks have options! This Vinegar Based BBQ Sauce is a great choice for your second option. Serve your BBQ with a variety of sides like this Vinegar Coleslaw Recipe, Cowboy Beans, and Mom's Traditional Potato Salad.

Honey Mustard BBQ Sauce Variations

These variations keep the same basic method while changing the flavor direction with ingredient swaps.

Swap yellow mustard for Dijon for a sharper mustard profile.
Use grainy mustard for more texture and visible mustard seeds.
Replace apple cider vinegar with Champagne vinegar for a lighter tang.
Use balsamic vinegar for a deeper, sweeter finish.
Up the spice and stir in a pinch of cayenne, red pepper flakes, or chipotle powder for more heat.

Got Leftovers?

What To Do With Leftover Honey Mustard BBQ Sauce

This sauce makes about 1 1/2 cups, so you may have some leftover sauce. There’s plenty you can do with leftover BBQ sauce. Here are some of my favorites:

It’s a great dipping sauce for nuggets or chicken strips.
Mix it with a bit of mayo to make an awesome dressing for salads.
Use it as a honey mustard sauce on your favorite sandwiches.
It’s a great burger sauce.
Dip your French fries into it as a ketchup alternative!
And so much more!

How To Store Honey Mustard BBQ Sauce

Store this barbecue sauce in the fridge in an airtight container for up to two weeks. Serve cold right out of the fridge or warm it up.

Honey Mustard BBQ Sauce

Yield: 1 1/2 cups
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Honey mustard BBQ sauce cooks quickly on the stovetop using pantry staples for a smooth glaze that works on chicken, ribs, or grilled veggies.

INGREDIENTS

1/2 cup honey
1/2 cup yellow mustard
1/4 cup horseradish mustard
1/4 cup apple cider vinegar

INSTRUCTIONS

Place all ingredients into a medium-size saucepan and whisk to combine.
Bring the sauce to a boil over high heat, then reduce the heat to low. Simmer for 10 minutes, whisking occasionally, until the sauce has slightly thickened.

NOTES

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Yummy BBQ Recipes

Looking for more awesome recipes for your next cookout? Check out these popular recipes from the archives:

Cherry Chocolate Chip Cookies

2021-12-21T11:24:00.035-05:00

Cherry chocolate chip cookies fold dried cherries into chocolate chip dough for a chewy, sweet-tart twist that's perfect for cookie swaps.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

These cookies are popular because:

They keep the classic chocolate chip cookie flavor, with an added sweet-tart cherry bite.
The make the perfect addition to a cookie plate.
The ingredient list is common ingredients and easy to shop for.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

Do you like cherries and chocolate together? I think cherries and chocolate go together like peas and carrots. I'm sure you've heard of chocolate-covered cherries, right? Well, the chocolate and cherry flavor combo is just perfect for cookies!

These cookies showcase the perfect marriage of your classic chocolate chip cookie flavor paired with delicious cherries. These babies really up the homemade chocolate chip cookie recipe game. I know you'll love them as much as I do!

If you try this recipe, I'd love to know what you think in the comments below. This may just turn out to be your new favorite sweets! Enjoy!

Happy cooking,

Ingredient Notes

All-purpose flour: Use standard all-purpose flour.
Salt: Iodized salt is what I use and the most consistent choice for baking.
Baking soda: Check freshness and replace if it has been open for a long time.
Butter: You should use softened butter so it creams smoothly with the sugars.
White sugar: Standard granulated sugar is used here.
Brown sugar: Light or dark brown sugar would both work.
Vanilla extract: Pure vanilla extract or imitation vanilla are both fine.
Eggs: Large eggs are usually what I use for baking.
Semi-sweet chocolate chips: Semi-sweet chocolate chips can be swapped for white chocolate chips or dark chocolate chips.
Dried cherries: Use dried cherries sold near raisins and other dried fruit.

Frequently Asked Questions

Are dried cherries the same as maraschino cherries?

No, they aren't the same thing. Maraschino cherries are candied cherries in a sugary syrup that are dyed red. Dried cherries are cherries that have been through the drying process, which eliminates most of the moisture and intensifies their flavor. You can find them in your grocery store near the raisins.

Can the dough be made ahead?

Yes. Mix the dough, cover it tightly, and refrigerate it for up to 24 hours before baking.

Can these cookies be frozen?

Yes. Freeze fully baked cookies in an airtight container for up to 3 months, then thaw at room temperature.

Two Bite Take

"Cherry and chocolate go together like peas and carrots."

- Becky

Serving Suggestions

What to Serve With Cherry Chocolate Chip Cookies

Serve these cookies warm or at room temperature with a glass of milk, coffee, or hot chocolate. One serving is 2 cookies.

Cherry Chocolate Chip Cookies Variations

Want to mix things up a little and customize your next batch of cookies to suit your preferences? Try these yummy variations!

Use chocolate chunks, white chocolate, dark chocolate, or milk chocolate chips as a semi-sweet substitution
Use another dried fruit like dried cranberries, dried figs, or raisins
Sub some of the dried fruit for chopped nuts
Use almond extract in place of vanilla extract (cut amount in half)

Got Leftovers?

What To Do With Leftover Chocolate Cherry Cookies

Left over cookies? Use them up in one of these fun ways:

Crumble cookies over ice cream as a topping.
Use cookies to build ice cream sandwiches.
Layer cookie pieces into a trifle with whipped topping and fruit.
Stir chopped cookies into vanilla yogurt for a quick dessert cup.

How To Store Cherry Chocolate Chip Cookies

Store homemade chocolate chip cookies in an air-tight container at room temperature for up to 7 days. Fully baked cookies can also be frozen in an airtight container for up to 3 months.

Chocolate Chip Cherry Cookies

Yield: 36 cookies
Prep Time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Cherry chocolate chip cookies fold dried cherries into chocolate chip dough for a chewy, sweet-tart twist that's perfect for cookie swaps.

INGREDIENTS

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
3/4 cup white sugar
1 cup butter, softened
1 tablespoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
1 cup dried cherries, roughly chopped

INSTRUCTIONS

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
In a bowl, combine the flour, salt, and baking soda. Set aside.
In your stand mixer, cream the butter, sugar, and vanilla extract. Stop the mixer and use a rubber spatula to scrape the sides of the bowl.
Add the eggs to the mixer and mix until combined.
Add the flour mixture to the bowl a little at a time with the mixer running. Stop to scrape the sides as necessary and continue mixing until all of the ingredients are combined.
Mix in the chocolate chips and dried cherries.
Using a medium-sized cookie scoop, scoop the batter onto the prepared baking sheet leaving at least 2 inches between each cookie. Bake for 11-12 minutes in the preheated oven. Using a spatula, carefully transfer the cookies to a wire rack to cool.

NOTES

I recommend only baking one cookie sheet of cookies at a time.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Yummy Recipes

Looking for more awesome recipes? Check out these popular recipes from the archives:

Crispy Air Fryer Breaded Chicken Wings

2021-11-30T13:21:00.020-05:00

Air fryer breaded chicken wings use a seasoned flour coating that crisps without deep frying for evenly browned wings with less mess.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This breaded wing recipe is popular because:

It cooks up quickly with a crisp seasoned coating.
It skips deep frying oil but still browns beautifully in the air fryer.
It can be customized with your favorite wing sauce.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

If you haven't jumped on the air fryer chicken wings train, you have totally been missing out on the best wings ever. I am here to tell you that air frying wings is the easiest way to get delish crispy chicken wings that come out perfect every time. Every time!

Chicken wings are one of the first things I ever made in my air fryer and I have continued making them that way ever since. I will never go back to my deep-frying method again. These wings taste amazing and are healthier to boot!

For this air fryer wing recipe, I've come up with a seasoning blend that elevates your ordinary chicken wing to new levels of deliciousness. They are full of flavor prepared as is, or they can be tossed in your favorite buffalo sauce. You pick! Serve them with some air fryer fried pickles on the side with some ranch for dipping. Perfection.

These golden brown, crispy skin, tender and delicious air fryer wings will surely knock your socks off. I can honestly say that chicken wings are my favorite food to air fry! I hope you love them as much as I do!

Happy cooking,

Ingredient Notes

Chicken wings: A chicken wing is made of two sections that are usually separated before preparing. The two sections are called drums and flats. The drums are the single-bone meaty portion of the wing and the flats are the double-bone flatter section of the wings. Both are equally delicious!
All-purpose flour: Standard all-purpose flour works best here. If you need a substitute, use a 1:1 gluten-free all-purpose flour blend.
Salt: Fine salt mixes evenly into the flour coating.
Chili powder: Use regular chili powder, not chipotle or cayenne, unless you want extra heat.
Ground black pepper: I like to grind fresh pepper.
Cayenne pepper: This adds heat! If you prefer mild wings, reduce the amount rather than skipping it entirely.
Smoked paprika: Smoked paprika gives a deeper flavor than sweet paprika. Either works if smoked is not available.
Onion powder: Onion powder is more consistent than onion salt here since the recipe already includes salt.
Garlic powder: Use garlic powder, not garlic salt, to keep the seasoning balanced.
Poultry seasoning: Any standard poultry seasoning blend works.

Frequently Asked Questions

How Long Do you Cook Wings in an Air Fryer?

Chicken wings can be prepared in your air fryer in right around 20 minutes. To ensure even cooking and optimal crispiness, when you air fry your wings, make sure they are placed in a single layer and flipped halfway through the cooking time.

Can You Stack Breaded Chicken in an Air Fryer?

To ensure your chicken wings are evenly cooked, your wings should be placed in a single layer and flipped halfway through the cooking time. If you stack them, you will need to "toss" your wings frequently by giving the air fryer basket a good shake and extend the cooking time until all of the wings are cooked through.

Are Air-Fried Chicken Wings Healthy?

Cooking chicken wings in an air fryer is definitely healthier than fried chicken wings! The air fryer eliminates deep-frying oil, but still yields amazing crispy wings.

Use a single layer for even cooking.
Flip the wings halfway through the cook time.
Cook in batches if your air fryer basket is small.
Cook until cooked through and crispy.

Can This Recipe Be Made With Frozen Chicken Wings?

For best results, your wings should be fully thawed when making breaded wings. In order for the flour mixture to adhere to the wings properly, the wings cannot be frozen.

Two Bite Take

"I can honestly say that chicken wings are my favorite food to air fry!"

- Becky Tarala

Serving Suggestions

What to Serve With Air Fryer Breaded Chicken Wings

Serve these breaded chicken wings with ranch or blue cheese and a simple crunchy side like celery and carrot sticks. They are also good with a dipping sauce like buffalo sauce on the side if you want classic air fryer chicken wings with options.

Air Fryer Breaded Chicken Wings Variations

These variations change what goes into the breading and seasoning blend while keeping the cooking method the same.

Swap smoked paprika for sweet paprika for a milder smoky flavor.
Add 1/4 teaspoon dried oregano to the flour mixture for a more herbal finish.
Add 1/4 teaspoon dried thyme to the flour mixture for a more classic poultry seasoning profile.
Use a hot chili powder for a spicier batch of crispy chicken wings.
Add 1/4 teaspoon ground cumin to the flour mixture for a slightly earthier flavor.

Air Fryer Breaded Chicken Wings Sauce Options

Try tossing or dipping your chicken wings into one of these fab wing sauces:

Got Leftovers?

What To Do With Leftover Air Fryer Breaded Chicken Wings

Leftover crispy chicken wings can be pulled from the bone and used in other meals where you want seasoned chicken.

Pull the meat and use it in quesadillas with cheese and a little hot sauce.
Chop the meat and add it to fried rice with vegetables.
Use chopped wing meat as a topping for a flatbread or pizza.
Stir into mac and cheese right before serving.
Add meat to nachos with cheese and your favorite toppings.

How To Store Air Fryer Breaded Chicken Wings

Fully cooked leftover breaded wings last covered in an airtight container in the refrigerator for up to 4 days.

How To Reheat Chicken Wings

Reheat leftover cooked chicken wings in a single layer in your air fryer for 2-3 minutes at 400 degrees F for crispy deliciousness.

Air Fryer Breaded Chicken Wings

Yield: 12 wings
Prep Time: 5 MINUTES
Cook time: 20 MINUTES
Total time: 25 MINUTES

Air fryer breaded chicken wings use a seasoned flour coating that crisps without deep frying for evenly browned wings with less mess.

INGREDIENTS

12 chicken wings
2 tablespoons all-purpose flour
1 1/4 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon poultry seasoning

INSTRUCTIONS

Pat your chicken wings dry with a paper towel.
In a large bowl or large ziploc baggie, combine the flour, salt, chili powder, black pepper, cayenne pepper, smoked paprika, onion powder, garlic powder, and poultry seasoning.
Toss the wings in the flour mixture until completely coated.
Spray your air fryer basket with olive oil spray. Place the wings in the air fryer in a single layer. (Depending on the size of your air fryer, you may need to cook them in several batches.) Spray the top of the wings with olive oil spray.
Air fry your chicken wings at 400 degrees F for 10 minutes. Flip the wings and continue cooking for an additional 10 minutes, or until cooked through and crispy.

NOTES

Cooking time will vary between different models of air fryer. This recipe was prepared in a Ninja 4-Quart.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Yummy Chicken Wing Recipes

Looking for more delicious recipes for air fryer recipes? Check out these popular air fryer recipes from the archives:

Air Fryer Parmesan Cauliflower

2021-11-17T12:51:00.022-05:00

Air Fryer Parmesan Cauliflower is coated with grated parmesan and cooked to golden crisp perfection in the air fryer in just fifteen minutes.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This air fryer cauliflower side dish is popular because:

It is has a short cook time.
It cooks up with lots of crispy edges and browned bits.
It is a lower carb side dish option.

This recipe has been tested and retested in my own kitchen to make sure it works consistently!

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

If you are here checking out this recipe and you're on the fence about trying it, I implore you to just do it! You 100% should make cauliflower in your air fryer with just a handful of ingredients. It is so so good.

Naturally, I shouldn't just tell you to try it without backing it up, so this is why you should try it. First, your air fryer will cut down your cooking time compared to cooking it in the oven. Love that. Second, you know those crispy bits you get when you roast cauliflower? There's lots of that going on when you air fry cauliflower in your air fryer. Double love that. Third? The third reason why you should try this recipe is that it is low carb and guilt-free.

Healthy, easy side dish for the win! I'm already brainstorming more air fryer cauliflower recipes. I think I'll do air fryer buffalo cauliflower next! So, there it is. You must try this easy air fried cauliflower recipe! I hope you love it as much as I do.

Happy cooking,

Ingredient Notes

Cauliflower: Store your uncooked cauliflower in your refrigerator for up to 1 week until you're ready to cook. If your cauliflower has developed brown spots, cut them off before cooking. Use about 1/2 of a large head of cauliflower and cut it into small, evenly sized florets.
Olive oil: Use any variety olive oil, or swap in avocado oil.
Grated parmesan cheese: Use finely grated parmesan for the most even coating, not shredded.
Garlic powder: Use garlic powder, not garlic salt, so it's not too salty.
Kosher salt: I use kosher salt here.
Black pepper: Freshly ground black pepper is my preference!

Frequently Asked Questions

How much cauliflower can I cook in my air fryer at once?

The amount of cauliflower you can cook at once in your air fryer depends on the size of your air fryer. The cauliflower should be in a single layer when air frying. A half a head comfortably fits in my 4-quart air fryer.

What should I do if my air fryer basket is small?

Keep the cauliflower in a single layer and cook in batches if needed.

Use a single layer of florets in the basket.
Cook in batches if the basket is crowded.
Gently shake the basket once halfway through cooking.
Add a couple of minutes if needed until the edges are golden and crisp.

Two Bite Take

"Those golden brown crispy bits are my absolute favorite!"

- Becky Tarala

Serving Suggestions

What to Serve With Air Fryer Parmesan Cauliflower

Crispy air fryer cauliflower makes a great healthy side dish served with lots of different proteins to make a complete meal. Try serving it with air fryer salmon, air fryer chicken breast, air fryer chicken thighs, a sirloin tip roast, or with pork chops. A lemon wedge to add a squeeze of lemon juice right before serving is a nice touch!

Air Fryer Parmesan Cauliflower Variations

These variations keep the same method but change the flavor direction by adjusting the seasonings or cheese.

Use grated Pecorino Romano in place of the parmesan cheese.
Add a sprinkle of Italian seasoning.
Season cauliflower with smoked paprika for a smoky variation.
Add a pinch of crushed red pepper for a spicy variation.
For air fryer buffalo cauliflower, toss the cooked cauliflower with buffalo sauce before serving.

Got Leftovers?

What To Do With Leftover Air Fryer Parmesan Cauliflower

Try using leftover crispy cauliflower in one of the delish ways:

Chop it and add it to a grain bowl with your favorite toppings.
Toss it into salads for a roasted veggie boost.
Fold it into scrambled eggs or an omelet.
Stir it into pasta right before serving.
Blend it into a creamy cauliflower soup.

How To Store Air Fryer Parmesan Cauliflower

Store your cooked air fryer cauliflower leftovers in an airtight container in the refrigerator for 3-5 days.

Air Fryer Parmesan Cauliflower

Yield: 4 servings
Prep Time: 5 minutes
Cook time: 11 minutes
Total time: 16 minutes

Air Fryer Parmesan Cauliflower is coated with grated parmesan and cooked to golden crisp perfection in the air fryer in just fifteen minutes.

INGREDIENTS

1 pound cauliflower (about 1/2 of a large head of cauliflower)
1/4 cup olive oil
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

INSTRUCTIONS

Cut the cauliflower into small cauliflower florets. Toss all of the ingredients in a large bowl or put all of the ingredients into a large ziploc bag and shake until all of the cauliflower is evenly coated.
Air fry the cauliflower in the air fryer basket at 400 degrees F for 11-13 minutes, gently shaking the basket once halfway through the cooking time, until the edges are golden and crisp and the cauliflower is softened. Serve with a dipping sauce, if desired.

NOTES

Cooking time may vary between different models of air fryer. This recipe was made in the Ninja 4-Quart Air Fryer.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Yummy Recipes

Looking for more awesome air fryer recipes? Check out these popular recipes from the archives:

Lemon White Chocolate Cake Mix Cookies

2021-11-06T12:37:00.017-04:00

Lemon white chocolate cake mix cookies use just 4 ingredients for soft, citrusy cookies with bright lemon and white chocolate.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This lemon cake mix cookie recipe is popular because:

it uses just four ingredients
the lemon and white chocolate combo is amazing
they bake up perfectly soft

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

This is not your typical lemon cookie recipe. Sure, lemon cookies are a classic, but with the addition of white chocolate, these cookies are extra special. The lemony flavor pairs fabulously with the sweet white chocolate chips. You've got to try it!

The best part? These cake mix lemon cookies only take minutes to mix together. They really couldn't be easier to make. I hope your family enjoys them as much as mine does!

Happy cooking,

Ingredient Notes

Box lemon cake mix: Any standard box of lemon cake mix will work. Duncan Hines and Betty Crocker are popular, but store brand works, too.
Eggs: Use 2 large eggs straight from the refrigerator.
Vegetable oil: Canola oil is a good swap.
White chocolate chips: I do not recommend regular chocolate chips for this recipe. Stick with white!

Frequently Asked Questions

What are cake mix cookies?

Cake mix cookies are cookies made using a box of cake mix as the base instead of measuring out flour, sugar, and leavening separately. Using cake mix is a shortcut that saves time and consistently produces soft, delicious cookies.

What are some mix-in ideas for lemon cake mix cookies?

The lemon base pairs well with a variety of add-ins. Some easy white chocolate chip cookie variations to try:

chopped nuts
shredded coconut
lemon zest for fresh lemon flavor

Two Bite Take

"The lemony flavor pairs fabulously with the sweet white chocolate chips."

- Becky Tarala

Serving Suggestions

What to Serve With Lemon White Chocolate Cake Mix Cookies

These easy lemon cookies are a natural pair with a cup of tea, hot coffee, or a cold glass of milk. One serving is 1 cookie. They work well on a dessert tray with other easy cookie recipes on Christmas or Easter.

Easy Lemon Cake Mix Cookies Variations

The base recipe is versatile and easy to adapt with simple ingredient swaps:

use a strawberry or vanilla cake mix in place of lemon for a completely different flavor profile
add 1 teaspoon of lemon zest to the dough for a more pronounced citrus flavor
fold in shredded coconut for a tropical twist
stir in chopped macadamia nuts for added crunch

You can even make cake mix brownies if you want to try something different with cake mix. I love these strawberry cake mix brownies!

Got Leftovers?

What To Do With Leftover Lemon White Chocolate Cake Mix Cookies

Want to try something different with your leftover cookies? Think outside the box:

crumble over vanilla ice cream as a quick dessert topping
layer crushed cookies into a parfait with whipped cream and fresh berries
use as a base layer in a no-bake cheesecake or icebox dessert
pack into a treat bag or tin for gifting
crumble into yogurt for a quick breakfast or snack

How To Store Lemon White Chocolate Cake Mix Cookies

Store baked cookies at room temperature in an airtight container for 3 to 5 days. For longer storage, fully baked cookies freeze well for up to 3 months. Thaw at room temperature on the counter before serving.

Lemon White Chocolate Cake Mix Cookies

Yield: 16 cookies
Prep Time: 4 minutes
Cook Time: 17 minutes
Total Time: 21 minutes

Lemon white chocolate cake mix cookies use just 4 ingredients for soft, citrusy cookies with bright lemon and white chocolate.

INGREDIENTS

1 box lemon cake mix
2 large eggs
1/4 cup vegetable oil
1/2 cup white chocolate chips

INSTRUCTIONS

Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, stir together the cake mix, vegetable oil, and eggs. Stir in the white chocolate chips.
Portion the cookies into 1 1/2-inch balls. (Roll the cookie dough into balls with your hands.) Press additional chocolate chips into the tops of the cookies, if desired.
Bake 2 inches apart on the parchment-lined baking sheet for 17 minutes. Remove from the oven, let the cookies sit on the baking sheet for 2 minutes, and then transfer the cookies to a cooling rack.

NOTES

You will need to bake these cookies in several batches and on multiple cookie sheets to ensure they are spaced out enough.

I suggest using a medium cookie scoop so you have evenly-sized cookies!

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I'm Becky, the creator of The Two Bite Club, where good food starts with two bites.
I've been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

Still Hungry?

More Easy Cookie Recipes

Looking for more cake mix cookie recipes and other easy-to-make cookies? Check out these popular cookie recipes from the archives:

Instant Pot Shredded Beef and Gravy

2021-10-25T12:01:00.018-04:00

Instant Pot shredded beef starts with a frozen chuck roast and turns it into tender, fall-apart beef with rich gravy, no thawing needed.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This shredded beef recipe is popular because:

It starts with a frozen chuck roast for a no-thaw dinner plan.
The ingredient list is short for a classic beef and gravy meal.
It includes a minutes-per-pound timing method.

This is a recipe I’ve relied on many times when I need a dependable way to cook a frozen roast without surprises. Keep reading for ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutritional information.

A Note From My Kitchen

If you love comfort food like me, this instant pot pulled beef and gravy will be your new favorite thing to make in your pressure cooker! I love serving this dish with mashed potatoes or egg noodles with some Yorkshire pudding on the side. It even makes a great hot beef sandwich or as a meal prep idea for weekly lunches.

The best part about this meal is that you don't even need to thaw your roast! You just take your roast out of the freezer and put it in your pot. Easy peasy!

I hope you and your family love this easy instant pot recipe as much as I do!

Happy cooking,

Ingredients

Frozen chuck roast: A boneless chuck roast works best for shredding, and it can go into the Instant Pot straight from the freezer.
Beef broth: A 14.5-ounce can is used here, and a low-sodium option can be used if preferred.
Mushroom soups: This recipe uses both Golden Mushroom Soup and Cream of Mushroom Soup for a rich mushroom flavor.
Onion soup mix: Use one standard envelope, and store-brand mixes work just as well as name-brand options for this recipe!
Cornstarch: Arrowroot starch can be used in the same amount if needed.

Frequently Asked Questions

Can I Cook a Frozen Roast in My Instant Pot?

Yes! You can cook frozen beef in your instant pot. The Instant Pot makes quick work of cooking beef straight from the freezer. It's so easy and convenient and turns out tender and delicious every time!

How long does instant pot beef and gravy cook?

The pressure cook time is 30 minutes per pound of meat, followed by a 30-minute natural release.

Does the cook time include coming to pressure?

Cook time does not include the time it takes for the machine to come to pressure.

Can a different roast be used for this instant pot beef roast?

A frozen chuck roast is the best match for this shredded beef recipe, but a similar-sized frozen beef roast can be used if needed. Follow the same minutes per pound cooking method, and the roast should be tender enough to shred before serving.

Use a frozen roast that fits comfortably in the pot.
Keep the timing method at 30 minutes per pound.
Use a 30-minute natural release before venting.
Shred only after the roast is tender.

Two Bite Take

"This was really good. Nice gravy!"

- A Pinterest User

Serving Suggestions

What to Serve With Instant Pot Shredded Beef and Gravy

This instant pot shredded beef is hearty and comforting and pairs well with lots of different sides. It makes a big batch! Here are some of my favorite ways to serve it:

over mashed potatoes
over rice
over egg noodles
over a baked sweet potato
on a bun as a shredded beef sandwich

Instant Pot Shredded Beef and Gravy Variations

These variations are a few ways you can make this roast your own:

Replace Cream of Mushroom Soup with Cream of Celery Soup in the same amount.
Sauté sliced mushrooms and onions in olive oil and add to the pot before cooking.
Add 1 teaspoon dried thyme to the broth mixture.
Add 2 cloves of minced garlic and a sprinkle of onion powder and paprika to the broth mixture.
Add a can of green chilies, ground cumin, chili powder, and oregano to make a Mexican shredded beef.

Got Leftovers?

What To Do With Leftover Instant Pot Shredded Beef and Gravy

Leftover shredded beef and gravy can be used lots of different ways:

Use it as a filling for quesadillas with a side of sour cream, guacamole, and salsa.
Spoon it over fries for a gravy-style plate.
Use it as a hot sandwich filling on a bun and top with cheese.
Use it as a topping for baked potatoes.
Use it as a filling for beef tacos, burritos, or enchiladas.
As a topping for salads
And so much more!

How To Store Instant Pot Shredded Beef and Gravy

Store leftovers in an airtight container in the refrigerator and reheat until hot. For longer storage, freeze in a freezer-safe container and thaw in the refrigerator before reheating.

Instant Pot Shredded Beef and Gravy

Yield: 6 servings
Prep Time: 5 minutes
Cook time: 120 minutes
Total time: 125 minutes

Instant Pot shredded beef starts with a frozen chuck roast and turns it into tender, fall-apart beef with rich gravy, no thawing needed.

INGREDIENTS

1 frozen chuck roast
1 (14.5 ounce) can beef broth
1 (10.5 ounce) can Golden Mushroom Soup
1 (10.5 ounce) can Cream of Mushroom Soup
1 envelope onion soup mix
1/4 cup cornstarch

INSTRUCTIONS

Place the frozen roast in your instant pot.
In a bowl, whisk together the beef broth, mushroom soup, and onion soup mix. Pour this mixture over the roast.
Place the lid onto your instant pot and turn the steam valve to the sealing position.
Select the manual/pressure cook, high pressure setting and set the time. Your cook time will be 30 minutes per pound of meat. If your roast is 2 lbs., set the time for 60 minutes. If your roast is 3 lbs., set the time to 90 minutes. After 10 seconds, the display will say On. Once the instant pot is pressurized, the float valve will rise and the cook timer will begin counting down.
At the end of the cooking time, the pot will begin naturally releasing. The time display will begin counting up for how long it is naturally releasing. At the end of 30 minutes naturally releasing, turn the steam valve to venting. When the float valve drops (it may have already dropped), open the instant pot.
Remove the roast from the pot to a plate and shred with two forks.
Set the instant pot to Saute. Mix the cornstarch with a little bit of water and whisk it into the gravy. Continue whisking until the gravy thickens. Return the shredded meat to the gravy. Hit Cancel on your pot and serve.

NOTES

Cook time does not include the time it takes for the machine to come to pressure.

This recipe was prepared in the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, sharing the kinds of easy, dependable dishes that tend to become family favorites. These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do. You can read more about me and The Two Bite Club here.

More Easy Beef Roast Recipes

Looking for more recipes that use a beef roast? Check out these popular recipes from the archives:

Air Fryer Peel and Eat Shrimp

2021-10-24T14:20:00.020-04:00

Air fryer peel and eat shrimp cooks shell-on frozen shrimp in 10 minutes with Old Bay and butter for classic seafood shack flavor at home.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This air fryer peel and eat shrimp recipe is popular because:

it cooks from frozen, no thawing needed
it's ready in about 10 minutes start to finish
it uses a classic Old Bay butter drizzle

I focus on recipes that are practical, repeatable, and worth making again, and this one meets all three!

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

I love shrimp. I mean, who doesn't? I think it very well may be the perfect food. Shrimp is tasty, healthy, and cooks super quickly. What's not to love?!

I love making this Spanish garlic shrimp when I'm feeling fancy, pesto shrimp on busy weeknights, and fried shrimp when I want something a little indulgent. My new favorite way to make shrimp is in my air fryer. All it takes is just 10 minutes to cook frozen shrimp in the air fryer. Yup, you read that right! You can prepare shrimp in your air fryer right from the freezer. It doesn't get much easier than that.

A little Old Bay seasoning gives this air fryer frozen shrimp recipe a classic seafood flavor that I just love. Serve it with some Garlic Butter Sauce and Air Fryer Broccolini or delicious feta tomato pasta on the side to jazz it up even more! I hope you enjoy it as much as I do!

Happy cooking,

Ingredient Notes

Shrimp: Use large or jumbo frozen raw shrimp with the peel on and deveined. Shrimp in the 21/25 count range works well. If using medium or small shrimp, reduce the cook time to avoid overcooking. A typical portion is about 4 to 5 shrimp per serving.
Olive oil: Any standard olive oil works here. Avocado oil is a suitable substitute.
Old Bay seasoning: Use the standard Old Bay blend available in most grocery stores. The recipe uses it in two stages, so measure out 2 tablespoons total and split evenly before you start.
Butter: Unsalted or salted butter both work. Melt it just before the shrimp finishes cooking so it's ready to drizzle warm.

Frequently Asked Questions

Can You Make Frozen Shrimp in an Air Fryer?

Yes, you can make frozen shrimp in an air fryer without defrosting! They'll come out perfectly cooked and delicious when prepared from frozen.

How to Make Shrimp in an Air Fryer

Making shrimp in an air fryer is super easy. Here's how to do it! Take 1 lb of frozen shrimp and place them in an air fryer basket. Drizzle the shrimp with olive oil and Old Bay and toss to coat. Then, air fry the frozen shrimp for 8–9 minutes, depending on the size of your shrimp. The shrimp is drizzled with Old Bay butter before serving. See below for a detailed ingredients list and instructions.

What Size Shrimp Should I Use For Air Fryer Shrimp?

I recommend using large shrimp or jumbo frozen raw shrimp for air frying. If you want to use medium or small shrimp, be sure to reduce the cooking time so that the shrimp don't end up overcooked. You want to air fry until the shrimp flesh just turns pink.

Two Bite Take

"A little Old Bay seasoning gives this air fryer frozen shrimp recipe a classic seafood flavor that I just love."

- Becky Tarala

Serving Suggestions

What to Serve With Air Fryer Peel and Eat Shrimp

I like to serve this peel and eat shrimp recipe as an appetizer or main dish. Serve with lemon wedges and a side of drawn butter or cocktail sauce on the side for dipping. To make the shrimp more of a meal, I like to serve it with a side salad.

Air Fryer Peel and Eat Shrimp Variations

This recipe works is delish as is, but a few ingredient swaps can take it in a different direction if you're feeling creative:

Swap Old Bay for Cajun seasoning for a spicier, bolder flavor
Use lemon pepper seasoning in place of Old Bay for a brighter, citrusy profile
Add a pinch of red pepper flakes to the butter for a touch of heat
Substitute garlic butter for the plain melted butter for a richer finish

Got Leftovers?

What To Do With Leftover Air Fryer Peel and Eat Shrimp

After peeling your leftover shrimp, they can be made into a whole new dish:

Toss into a grain bowl with rice, avocado, and a squeeze of lime
Use as a filling for wontons or egg rolls
Fold into scrambled eggs or an omelet for a quick high protein breakfast
Stir into pasta with garlic and olive oil for a fast weeknight meal
Make shrimp tacos with shredded cabbage and a drizzle of hot sauce

How To Store Air Fryer Peel and Eat Shrimp

Leftover air fryer shrimp can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, place the shrimp back in the air fryer at 350 degrees F for 2–3 minutes until warmed through.

Air Fryer Peel and Eat Shrimp

Yield: 1 lb (about 4 servings)
Prep Time: 3 Minutes
Cook Time: 8–9 Minutes
Total Time: 11 Minutes

Air fryer peel and eat shrimp cooks shell-on frozen shrimp in 10 minutes with Old Bay and butter for classic seafood shack flavor at home.

INGREDIENTS

1 lb large frozen uncooked shrimp, peel on and deveined
1 tablespoon olive oil
2 tablespoons Old Bay seasoning, split
3 tablespoons butter, melted

INSTRUCTIONS

Rinse the shrimp under cold water to remove any ice crystals and to separate any shrimp that are frozen together. Pat the shrimp dry with paper towels and place the frozen shrimp into your air fryer basket. Add the olive oil and 1 tablespoon of the Old Bay seasoning to the shrimp and toss to coat.
Air fry the shrimp at 350 degrees F for 8–9 minutes, stirring occasionally, until the shrimp is pink and cooked through.
Meanwhile, combine the melted butter and the remaining 1 tablespoon of Old Bay seasoning. Pour the Old Bay butter over the shrimp when it's done air frying and toss to coat.

NOTES

Cooking time may vary between different models of air fryer. I use the Ninja 4-Quart Air Fryer.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Still Hungry?

More Yummy Shrimp Recipes

If you're looking for more ways to prepare shrimp, check out these popular shrimp recipes from the archives:

Ice Cream Cone Christmas Trees

2021-10-23T15:53:00.025-04:00

Ice cream cone Christmas trees turn sugar cones into a no-bake holiday treat with frosting and sprinkles kids can build and decorate.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

These little Christmas trees are popular because:

They are an easy edible craft.
They are so much fun to decorate.
They are beautiful on a holiday treat table.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card

A Note From My Kitchen

If you're looking for a fun (and pretty!) edible craft this Christmas, you should make these little ice cream cone Christmas trees!

These cute Christmas tree ice cream cones are super easy to make, totally fun to decorate with kids, and you can eat them when you're done. What's not to love?! Pair them with these snow globe cupcakes, reindeer chow, and Grinch Punch or Christmas Hot Chocolate for a festive dessert table this holiday season!

I hope you love making this edible Christmas craft as much as we do!

Happy cooking,

Ingredient Notes

Sugar ice cream cones: Use pointed sugar cones rather than flat-bottom cake cones so the inverted cone creates a tree shape. Check for cracks before purchasing or using.
Green frosting: Store-bought green frosting works well for convenience. White vanilla frosting can also be tinted with green food coloring if preferred.
Mini M&M's: Mini size candies fit well on the cone surface. Regular-size M&M's can be used if minis are unavailable.
Assorted sprinkles: Use holiday-themed sprinkles, sanding sugar, nonpareils, or small shaped sprinkles. Choose decorations that are lightweight so they adhere easily to the frosting.

Frequently Asked Questions

How Do You Make Ice Cream Cone Christmas Trees?

Ice Cream Cone Christmas Trees are made by piping green frosting onto inverted sugar cones. The frosted cones are then decorated with various candies and sprinkles of your choice.

What If I Don't Have Piping Tips For The Frosting?

If you don't have a piping bag or tips, that's okay! If you have a tip, but no bag, you can snip the end off of a plastic baggie and insert the tip into the cut end. If you don't have any piping tips, you can simply use a knife to spread the frosting evenly all over the outside of the cone. You can also purchase a can of Betty Crocker cupcake icing that comes with tips and use that!

What Piping Tip Should I Use?

There is no specific tip that is required for this project. Each tip will create a different look for your tree, so get creative and test a few to see what you like best!

Am I Supposed to Eat Ice Cream Cone Christmas Trees?

Once you are done decorating your "tree," you can either not eat them and leave the decorated trees on a platter for a fun Christmas decoration or you can eat them if you want to! It's totally up to you. If you decide to eat them, try placing one atop a bowl of ice cream or a cupcake for a fun Christmas dessert!

Two Bite Take

"The kids loved decorating their own trees. I think they loved eating them even more!"

- recipe author

Serving Suggestions

What to Serve With Ice Cream Cone Christmas Trees

When you make these little trees, you can prepare them on individual plates or group them together on a larger platter to make a cute Christmas scene. They would even make a great addition to your gingerbread house or nativity scene! You can use a little extra icing under the base of the trees to anchor them to the platter.

One serving is 1 tree.

Ice Cream Cone Christmas Trees Variations

These variations change the ingredients while keeping the same basic project.

Use white frosting tinted green with food coloring instead of pre-colored green frosting.
Swap mini M&M's for other small candies such as mini chocolate chips or chopped candy pieces.
Use themed sprinkles such as snowflake sprinkles.
Use white frosting for a different snowy theme.

Got Leftovers?

What To Do With Leftover Ice Cream Cone Christmas Trees

Leftover trees can be broken into bite-size pieces and used in a few different ways.

Crumble the pieces over a bowl of yogurt or ice cream as a sweet topping.
Crush and sprinkle over hot chocolate as a crunchy topping.
Break into small pieces and fold into cookie dough as a candy-studded mix-in.

How To Store Ice Cream Cone Christmas Trees

Store finished trees in a covered container at room temperature so the cones stay crisp. These are meant to be enjoyed the day they are made if you plan to eat them.

Ice Cream Cone Christmas Trees

Yield: 5 trees
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Ice cream cone Christmas trees turn sugar cones into a no-bake holiday treat with frosting and sprinkles kids can build and decorate.

INGREDIENTS

sugar ice cream cones
green frosting
mini M&M's
assorted sprinkles

INSTRUCTIONS

Hold the cone in your hand and pipe the icing onto the cone, starting with the large end of the cone. When close to covering the whole cone, invert it onto a serving platter and finish icing the tip.
Decorate the frosted cone with mini M&M's and sprinkles.

NOTES

I used Betty Crocker cupcake icing in a can, but if you have time, try making your own white frosting or vanilla buttercream icing with green food coloring mixed in.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Christmas Recipes

Looking for more holiday treats to make this Christmas season? Check out these popular holiday recipes from the archives:

135 Thanksgiving Side Dish Recipes

2021-10-22T23:40:00.004-04:00

Are you looking for some stellar side dishes to add to your holiday spread? This roundup features over 100 Thanksgiving side dish recipes! Each one is the perfect choice for serving alongside your turkey.

When you're trying to put together the perfect menu for the holidays, the sides are just as important as the protein. We all know that Thanksgiving just wouldn't be Thanksgiving without all of the delicious sides served with the turkey!

This Thanksgiving side dish roundup has it all: mashed potatoes, sweet potatoes, green beans, mac and cheese, stuffing, corn, broccoli, cranberries, squash, gravy, brussels sprouts, mushrooms, dinner rolls, and more!

Every recipe in this collection is perfect for your holiday celebration. I know you'll find lots of recipes in this roundup that will help you put together the Thanksgiving menu of your dreams! Enjoy!

135 Thanksgiving Side Dish Recipes

THANKSGIVING POTATO RECIPES

THANKSGIVING SWEET POTATO RECIPES

THANKSGIVING GREEN BEAN RECIPES

THANKSGIVING STUFFING RECIPES

THANKSGIVING BREAD & ROLL RECIPES

THANKSGIVING BRUSSELS SPROUTS RECIPES

THANKSGIVING CORN RECIPES

THANKSGIVING CRANBERRY RECIPES

THANKSGIVING PASTA RECIPES

THANKSGIVING GRAVY RECIPES

THANKSGIVING SQUASH RECIPES

THANKSGIVING CAULIFLOWER RECIPES

THANKSGIVING BROCCOLI RECIPES

THANKSGIVING MUSHROOM RECIPES

MORE THANKSGIVING RECIPES

Sage Sausage Stuffing

2021-10-21T11:53:00.013-04:00

Sage sausage stuffing uses French bread cubes, fresh herbs, and sausage for a from-scratch stuffing that skips the boxed mix.

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This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

Sage sausage stuffing is popular because it keeps the classic holiday flavor profile while baking up hearty and satisfying. After making this recipe many times over the years, this is the version I consistently come back to.

This sage sausage stuffing is popular because:

It uses familiar Thanksgiving stuffing flavors.
It makes a large portion.
It can be a make ahead stuffing option for holiday prep.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

The holidays just aren't the holidays without a dish of stuffing on the table next to the turkey! Stuffing is one of the very best classic Thanksgiving sides, but I think it should be made year-round because it's just that good.

There are lots of different ways to make stuffing and everyone has "their way" of preparing it. This version is simple, but delicious! It's full of sausage and has all of the traditional stuffing flavors you know and love. I daresay it's my favorite Thanksgiving stuffing recipe!

It takes a bit of time to prepare this sausage stuffing recipe, but the results are worth it.

And just for the record, this recipe makes enough stuffing for a crowd. If you're serving a smaller group, I suggest halving the recipe. I hope you love it as much as I do!

Happy cooking,

Ingredient Notes

French Bread: I like to use fresh french bread from the bakery for the best flavor and texture stuffing. If you're feeling fancy, mix in some no knead sourdough bread. Yum!
Celery: When cutting the celery, chop the leafy greens with the stalks and use them, too!
Onion: Your onion should be a large onion, either sweet or yellow.
Butter: I use salted butter, but if you use unsalted butter, be sure to add additional salt to the recipe.
Poultry Seasoning: A must to get that classic stuffing flavor.
Eggs: Large or extra large eggs are best for this recipe.
Chicken Broth: Chicken broth and chicken stock can be used interchangeably, but be sure it is not unsalted.
Sage Sausage: Sage sausage is bulk sausage that is preseasoned with the herb sage. Look for it in the meat case near the bacon, hot dogs, and other roll sausage, or ask your butcher.
Fresh Herbs: Using fresh herbs as opposed to dried is highly recommended for the best stuffing flavor.

Frequently Asked Questions

What is Sage Stuffing?

Sage sausage is pork sausage that is seasoned with extra sage. If you can't find sage sausage at your grocery store, you can use traditional pork sausage and add an extra 2 tablespoons of fresh minced sage to the recipe. Sage stuffing mixes sage sausage with traditional bread stuffing.

Can You Make Sage Sausage Stuffing Ahead of Time?

Yes! You can make sausage stuffing ahead of time. Prepare the stuffing as directed until just before the baking step. Cover the casserole dish and refrigerate until ready to bake. When you are ready to bake, let the stuffing sit on the counter for 20 minutes before baking as directed.

How Do You Make Sage Sausage Stuffing?

Sage sausage stuffing is made by combining toasted bread cubes, yellow onion, celery, butter, poultry seasoning, eggs, chicken broth, fresh herbs, salt, freshly ground black pepper, and sage sausage in a baking dish or baking pan. My favorite dish is the gorgeous turquoise Staub dish pictured above. The stuffing mixture is baked in the oven covered for 30 minutes and uncovered for 35 minutes. See below for a detailed ingredients list and instructions.

Two Bite Take

"Adding hearty sage sausage to traditional bread and herb stuffing makes it extra special and the perfect choice for your holiday table."

- Becky Tarala

Serving Suggestions

What to Serve With Sage Sausage Stuffing

Stuffing is the perfect side dish to serve on holidays or for Sunday dinner. A typical serving is about 3/4 cup. Here are a few dishes that complement this sausage stuffing recipe:

Sage Sausage Stuffing Mix in Ideas

If you're looking to add a flavor twist to your sausage stuffing, try one of these tasty mix-in ideas:

diced apples
dried cranberries
crumbled bacon
diced bell peppers
sliced mushrooms
chopped pecans

Got Leftovers?

What To Do With Leftover Sage Sausage Stuffing

Leftover sage sausage stuffing can be used in a few different ways after the meal is done.

Press leftovers into patties and pan-sear until browned.
Spoon leftovers into bell pepper halves and bake until heated through.
Use leftovers as a topping for a casserole before baking.
Stuff leftovers into mushrooms and bake until hot.

How To Store Sage Sausage Stuffing

Store leftover stuffing in an airtight container in the refrigerator for 3-4 days reheat before serving.

Can You Freeze Cooked Homemade Sausage Stuffing?

Yes! You can freeze cooked sausage stuffing. Freeze leftover stuffing for up to 3 months. Reheat in the oven at 350 degrees F until heated through.

Sage Sausage Stuffing

Yield: 12 servings
Prep Time: 45 minutes
Cook time: 1 hour 5 minutes
Total time: 1 hour 50 minutes

Sage sausage stuffing uses French bread cubes, fresh herbs, and sausage for a from-scratch stuffing that skips the boxed mix.

INGREDIENTS

2 (16 ounce) loaves French bread
3 stalks celery, diced
1 large onion, diced
1 stick butter
1 tablespoon poultry seasoning
2 eggs, lightly beaten
4 cups chicken broth
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 cup fresh flat-leaf parsley, minced
1 pound sage sausage
1 tablespoon minced fresh sage
1 tablespoon minced fresh rosemary

INSTRUCTIONS

The day before you are planning to cook the stuffing, cut the French bread loaves into 1/2-inch cubes. Spread the bread cubes out onto 2 baking sheets in a single layer. Leave the bread cubes on the counter overnight. If you don't have the time to leave the bread cubes overnight, bake the cubes in an oven at 250 degrees F for 30-45 minutes or until dried and crisp.
When ready to bake, preheat your oven to 350 degrees F.
Brown the sausage in a large skillet over medium-high heat. Drain the grease and transfer the sausage to a bowl and set aside. In the same skillet, saute the celery and onions in the butter over medium-high heat until softened. Stir the poultry seasoning into the celery and onions.
In a large mixing bowl, combine the bread cubes, celery and onions, sausage, salt, pepper, sage, rosemary, and parsley. Toss with a large spoon to combine. Mix the chicken broth and eggs and pour over the bread cubes a little at a time, tossing between each addition of more chicken broth. Be careful not to over-mix or the bread cubes will become mush and fall apart. Transfer the stuffing to a greased 9 x 13 baking dish. Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking for another 35 minutes.

NOTES

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Recipes that Involve Stuffing

If you just can't get enough stuffing in your life, check out these popular stuffing recipes from the archives:

Baked Pepperoni Chips

2021-10-20T13:09:00.013-04:00

Baked pepperoni chips turn deli slices into crisp chips in about five minutes with just one ingredient for a salty, snackable bite.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This snack is popular because:

It uses one ingredient and minimal prep.
The oven-baked method cooks quickly at 400 degrees F.
The slices turn browned and crisp as the oil bakes out.

A Note From My Kitchen

This pepperoni chips recipe is actually more of a method than a recipe. The only ingredient you need to make pepperoni chips is pepperoni!

That means there's no reason not to make this tasty low carb snack. When you bake sliced pepperoni, the oil bakes out of the slices leaving a golden, crispy pepperoni round. I betcha can't eat just one!

Happy cooking,

Ingredients

Thin-sliced deli pepperoni: This method of making pepperoni chips works best with thin-sliced deli pepperoni from the deli meat case, or slices cut at the deli counter.

Frequently Asked Questions

How do you make pepperoni chips?

Arrange sliced pepperoni in a single layer on a parchment paper-lined baking sheet and bake at 400 degrees F, blotting grease partway through, until browned and crisp.

What kind of pepperoni should I use for pepperoni chips?

This method works best with thin-sliced deli pepperoni. Thin-sliced pepperoni is often sold pre-packaged in the deli meat case, and it can also be sliced at the deli counter.

Why are my crispy pepperoni chips not crisping up?

If the pepperoni is sliced too thick, if not enough excess grease is blotted off, or if the slices do not cook long enough, the chips may not fully crisp. The edges are usually crisper than the center.

Why are my keto pepperoni chips so salty?

Pepperoni is salty in general, and baking concentrates the saltiness as the slices crisp.

Choose a brand with a lower sodium label if available.
Use the thinnest slices for a lighter bite.
Let the chips cool fully so the texture finishes crisping.
Serve with an unsalted dip option when desired.

Are pepperoni crisps the same as pepperoni chips?

Pepperoni crisps and pepperoni chips refer to the same zero carb, gluten free baked pepperoni slices that turn brown and crisp in the oven.

Two Bite Take

"I betcha can't eat just one. They are just that good!"

- Becky Tarala

Serving Suggestions

What to Serve With Pepperoni Chips

Pepperoni chips are great served as a stand-alone salty snack, a side served with sandwiches or soup, or crumbled over a salad. You can also try them with a dip like marinara or pizza sauce, pesto, or ranch dip.

Pepperoni Chips Variations

These variations change what goes into the recipe while keeping the same simple baking method.

Use turkey pepperoni for a different flavor and a leaner slice.
Use spicy pepperoni for a hotter finish.
Use mini pepperoni slices and begin checking for crispness a minute early.
Use a different brand of thin-sliced deli pepperoni to compare texture and salt level.

Got Leftovers?

What To Do With Leftover Pepperoni Chips

Try using the finished chips in one of these creative and tasty ways:

Crush and sprinkle over scrambled eggs for a salty, crispy protein topping.
Chop and fold into a cold pasta salad as a crunchy mix-in.
Use as a crunchy topping for baked potatoes just before serving.
Stir crushed chips and parmesan cheese into popcorn in a bowl for a savory snack mix.
Use as a crunchy topping for mac and cheese at serving time.

How To Store Pepperoni Chips

Store pepperoni chips for 1-2 days in an airtight container in the refrigerator.

Pepperoni Chips

Yield: 2 servings
Prep Time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes

Baked pepperoni chips turn deli slices into crisp chips in about five minutes with just one ingredient for a salty, snackable bite.

INGREDIENTS

16 pieces thin-sliced deli pepperoni

INSTRUCTIONS

Preheat your oven to 400 degrees F.
Arrange the pepperoni in a single layer on a parchment-lined baking sheet.
Bake in the preheated oven for 4 minutes. Blot the grease from the pepperoni with a paper towel and continue baking for an additional 4 to 6 minutes, or until browned and crisp. Cool on a paper towel-lined plate.

NOTES

The edges of the pepperoni will be crisper than the center of the pepperoni round.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, sharing the kinds of easy, dependable dishes that tend to become family favorites. These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do. You can read more about me and The Two Bite Club here.

More Yummy Recipes

Looking for more awesome recipes? Check out these popular recipes from the archives:

Instant Pot Mashed Potatoes

2021-10-19T13:05:00.014-04:00

Instant Pot mashed potatoes pressure cook russets, then mash with butter, sour cream, and milk for smooth, creamy potatoes faster than the stovetop.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This pressure cooker mashed potato recipe is popular because:

there's no boiling on the stovetop
they are smooth and creamy every time
it uses simple, classic ingredients

After making this recipe many times over the years, this is the version I consistently come back to.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

If you're looking for a way to take the guesswork out of making the perfect mashed potatoes recipe, you are in the right place. I can honestly say that I will likely never go back to the old school boil method of making mashed potatoes again! These are the best instant pot creamy mashed potatoes!

With this recipe, there's no need to worry about the potatoes boiling over or the right milk to potato to butter ratio. They're not cheesy mashed potatoes or garlic mashed potatoes, but rather the very best traditional mashed potatoes just like mom makes.

If you love mashed potatoes as much as I do, I know you'll enjoy this easy recipe! I can honestly say that I will likely never go back to the old school boil method of making mashed potatoes again.

Happy cooking,

Ingredient Notes

Russet potatoes: Russet potatoes are high in starch and give the potatoes a creamy, fluffy texture. Other popular choices are red potatoes or Yukon gold potatoes.
Butter: Use a full stick (1/2 cup) of butter. Unsalted or salted butter both work, but if you're using salted butter, reduce the added salt to taste. Pepper is optional.
Milk: Any milk is fine. Heavy cream can be used as well. Use what you have!
Sour cream: Full-fat sour cream or Low-fat sour cream can be used interchangeably.

Frequently Asked Questions

How do you make mashed potatoes in the Instant Pot?

Pressure cooking mashed potatoes in the Instant Pot is easy! Peeled, quartered potatoes are placed in the Instant Pot and covered with water. The potatoes are pressure cooked on high pressure for 12 minutes with a quick release. The potatoes are then drained and mashed with butter, milk, salt, and sour cream. See the recipe card below for a detailed ingredients list and instructions.

What kind of potatoes should I use for mashed potatoes?

The best kind of potatoes to use for this classic Instant Pot mashed potato recipe is russet potatoes. Russet potatoes are high in starch and give the potatoes a creamy, fluffy texture. Other popular choices are red potatoes or Yukon gold potatoes, but I prefer russet!

Can I make Instant Pot mashed potatoes with the skin on?

Yes! If you would like to prepare your mashed potatoes in the Instant Pot with the skin on, simply skip the peeling of the potatoes and prepare the recipe as directed.

Two Bite Take

"These are the very best traditional mashed potatoes just like mom makes."

- Becky Tarala

Serving Suggestions

What to Serve With Instant Pot Mashed Potatoes

Mashed potatoes are a classic side dish that works alongside many different proteins. One serving is roughly about 1 cup. Try them with one of these mashed potato-perfect proteins:

Instant Pot Mashed Potatoes Variations

These classic mashed potatoes can be adjusted with a few simple ingredient swaps to change the flavor profile:

Stir in roasted garlic cloves for a savory garlic mashed potato variation.
Add shredded cheddar cheese and extra sour cream for a loaded version.
Swap sour cream for cream cheese for a richer, denser texture.
Use chicken broth in place of part of the milk for a savory depth without added fat.
Add fresh or dried chives for a mild onion flavor and color.

Got Leftovers?

What To Do With Leftover Instant Pot Mashed Potatoes

Leftover mashed potatoes are a versatile base for lots of second-day dishes:

Use them as a topping for shepherd's pie.
Form them into patties and pan-fry in butter for crispy mashed potato cakes.
Stir them into a broth-based soup to add body and creaminess.
Spread them onto a flatbread or pizza crust as a base with toppings of your choice.
Use them as a filling inside pierogi dough or stuffed pasta shells.

How To Store Instant Pot Mashed Potatoes

Leftover mashed potatoes can be reheated in a covered casserole dish in the oven at 350 degrees F, or in the microwave, stirring occasionally, until heated through. Store leftovers in an airtight container in the refrigerator.

How do you reheat mashed potatoes?

Leftover mashed potatoes can be reheated in a covered casserole dish in the oven at 350 degrees F, or in the microwave, stirring occasionally, until heated through.

Instant Pot Mashed Potatoes

Yield: 6 servings
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Instant Pot mashed potatoes pressure cook russets, then mash with butter, sour cream, and milk for smooth, creamy potatoes faster than the stovetop.

INGREDIENTS

3 lbs russet potatoes, peeled and quartered
4-5 cups water (enough to cover potatoes)
1/2 cup milk
1/2 cup (1 stick) butter
1 teaspoon salt
1/4 cup sour cream

INSTRUCTIONS

Add the potatoes to your Instant Pot and cover with the water.
Place the lid onto your Instant Pot and turn the steam valve to the sealing position.
Select the manual/pressure cook, high-pressure setting and set the time to 12 minutes. After 10 seconds the display will say On. Once the Instant Pot is pressurized, the float valve will rise and the cook timer will begin counting down.
While the potatoes are cooking, heat the butter and milk in a small saucepan over medium-low heat until the butter is melted.
At the end of the 12 minutes, carefully turn the steam release valve to the venting position. When the float valve drops, open the Instant Pot and drain the potatoes in a colander. Return the potatoes to the pot.
Add the warmed milk, butter, salt, and sour cream to the potatoes. Mash with a potato masher or hand mixer until smooth.

NOTES

Cook time does not include the time it takes for the machine to come to pressure.

This recipe was prepared in the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Still Hungry?

More Potato Side Dish Recipes

Looking for more yummy recipes to make with potatoes? Check out these popular potato sides from the archives:

Air Fryer Sausage Links

2021-10-18T14:01:00.019-04:00

Air fryer sausage links cook evenly and brown in about 10 minutes without a skillet for juicy sausage with minimal prep.

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Two Bite Tested

This air fryer sausage recipe is popular because:

it takes just 10 minutes from start to finish
there's no grill or stovetop mess to manage
the links come out golden and juicy every time

After making this recipe many times over the years, this is the version I consistently come back to.

This recipe includes:

Detailed ingredient notes
Answers to frequently asked questions
Serving and storage suggestions
A recipe card with nutritional information

A Note From My Kitchen

I am beginning to think there's nothing my air fryer can't cook to glorious perfection. I mean, it can't make everything, but I'll be damned if my air fryer can't outperform my oven and deep fryer for so many recipes. It can make classic recipes like baked potatoes and Air Fryer Chicken Legs as well as fun recipes like Air Fryer Okra Fries and air fryer eggplant fries. I am addicted to air fryer recipes!

Sausage is one of those foods I never really considered making in my air fryer...until now. I usually cook sausages on the grill or in my crockpot, but I decided to try them in the air fryer and I am so glad I did. Air frying sausages is the best way to cook them. Air fried sausage turns out golden on the outside and is perfectly cooked and juicy on the inside. You've got to try it!

If you try this air fryer sausages recipe, I'd love to know what you think in the comments below. Enjoy!

Happy cooking,

Ingredient Notes

Sausage links: Fresh sausage links work best for this method. Italian sausage, bratwurst, and kielbasa are all good options. Thicker sausages will need a minute or two of extra cook time and thinner links may finish on the shorter end of the range.

Frequently Asked Questions

How do you cook sausage in the air fryer?

Sausage links are easy to cook in the air fryer. Arrange uncooked sausages in a single layer in the basket, making sure none of the links are touching. Air fry at 375 degrees F for 10 to 12 minutes, flipping halfway through, until the internal temperature reaches 160 degrees F.

What kind of sausage can you air fry?

This recipe works for any kind of fresh sausage link. Try air fryer pork Italian sausage, air fryer kielbasa, or air fryer bratwurst. Cooking time may vary slightly depending on the thickness of the links.

What kind of air fryer should I use to make sausage links?

You can air fry sausages in a basket-style or oven-style air fryer. Depending on the design of your air fryer and the type of sausage you use, you may experience some light smoking or excess grease dripping during cooking.

What are some ways to serve air fryer sausage?

Air fryer sausage is delicious in a variety of ways. Here are some favorites:

On a sausage and peppers sandwich
Over rice with peppers and onions
Chunked in an omelet
Sliced on pizza
Simmered in pasta sauce

Two Bite Take

"Air frying sausages is my favorite way to cook them! I can't get over how easy it is."

- Becky

Serving Suggestions

What to Serve With Air Fryer Sausage

Air fryer sausage links are versatile and make quick work of an easy dinner. Serve them over white rice with bell peppers and onions for a simple weeknight dinner, or tuck them into hoagie rolls and top with provolone cheese for a sausage and peppers sandwich. They also pair well alongside roasted vegetables or sliced up over pasta.

One serving is 1 piece of sausage.

Air Fryer Sausage Variations

This recipe works with several types of fresh sausage links. Swap the variety based on your preference:

Italian sausage (mild or hot) for a classic flavor
Bratwurst for a slightly smoky link
Kielbasa for a denser, garlicky link
Chicken sausage for a leaner option
Turkey sausage for a lighter variation

Got Leftovers?

What To Do With Leftover Air Fryer Sausage

Leftover sausage links are easy to repurpose into a second meal. Slice them up and use them in a variety of ways:

Slice and add to scrambled eggs or an omelet
Stir into pasta sauce and serve over spaghetti
Add to hearty soups or bean soup for extra protein
Top a homemade pizza with sliced sausage

How To Store Air Fryer Sausage

Store leftover cooked sausage links in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, wrap individual links and freeze for up to 2 months.

How to Reheat Sausage Links

Reheat your leftover sausage in the air fryer at 350 degrees F for 3 to 4 minutes until warmed through.

Air Fryer Sausage

Yield: 5 servings
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes

Air fryer sausage links cook evenly and brown in about 10 minutes without a skillet for juicy sausage with minimal prep.

INGREDIENTS

1 package fresh sausage links

INSTRUCTIONS

Arrange your sausage links in your air fryer in a single layer, ensuring none of the links are touching. (Depending on the size of your air fryer, you may need to prepare them in several batches.)
Air fry at 375 degrees F for 10 to 12 minutes, or until the internal temperature reaches 160 degrees F, flipping halfway through the cooking time.

NOTES

The sausage may need a little more or less time depending on the thickness of your links.

Cooking time may vary between different models of air fryer. I use the Ninja 4-Quart Air Fryer.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Still Hungry?

16 Holiday Worthy Stuffed Mushroom Recipes

2021-09-15T13:57:00.001-04:00

Are you looking for the perfect holiday appetizer? This roundup features sixteen elegant and delicious stuffed mushroom recipes that are sure to be the star of any holiday spread!

When you're looking for the perfect appetizer for the holidays, stuffed mushrooms are the obvious choice. Not only are they the perfect little poppable bite for an appetizer spread, they are so incredibly delicious!

You can stuff your mushrooms with classic fillings like sausage, crab, and just plain cream cheese, or you can get creative with fun fillings like pepperoni or quinoa.

Every recipe in this stuffed mushroom roundup is perfect for any holiday celebration. Think Christmas stuffed mushrooms, Thanksgiving stuffed mushrooms, or even Easter stuffed mushrooms!

I know you'll find a recipe in this roundup that's just what you're looking for. Enjoy!

16 Holiday Worthy Stuffed Mushroom Recipes

Cream Cheese Stuffed Mushrooms

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Vegetable Stuffed Mushrooms

This Vegetable Stuffed Mushroom is originally found in a Pampered Chef cookbook. The ingredients here are simple: broccoli and green onions, carrots, butter, shredded cheese, bread crumbs, and salt. And mushrooms of course! These little gems also make a great side dish for a weeknight meal.

Jalapeño Cream Cheese Stuffed Mushrooms

Jalapeño Cream Cheese Stuffed Mushrooms are the ultimate party appetizer! These tender stuffed mushroom caps are filled to the brim with cream cheese, garlic, white cheddar, and jalapeño goodness and topped with an optional sprinkle of crispy panko breadcrumbs. This tasty appetizer can be made in advance so prep the day before if needed!

The Best Sausage Stuffed Mushrooms

The Best Sausage Stuffed Mushrooms are cheesy and tender on the inside and have a golden crust on the outside. This recipe is a classic that you will want to make again and again!

Bolognese Ground Beef Stuffed Mushrooms

Bolognese Ground Beef Stuffed Mushrooms are an easy party appetizer packed with all the flavors of your favorite Italian meat sauce in one bite-sized package. Topped with mozzarella and parmesan cheese, these low carb, gluten free stuffed mushrooms are going to be one of your favorite gluten free appetizers or even a simple dinner alongside a salad.

Alfredo Sausage Stuffed Mushrooms

Alfredo Sausage Stuffed Mushrooms are an easy appetizer that’s perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage!

Crab and Cream Cheese Stuffed Mushrooms

These are the best Crab and Cream Cheese Stuffed Mushrooms! They are elegant, yet easy to make and perfect for any occasion. Try them on Thanksgiving or Christmas!

Easy Bacon Stuffed Mushrooms

Easy Bacon Stuffed Mushrooms are the perfect party appetizer for the holidays, game day gatherings and cookouts with friends and family. Baby Portobello mushrooms are stuffed with cream cheese, smoked gouda, garlic, caramelized onions and crispy bacon for the ultimate delicious appetizer.