the veg recipes people

Nutritious Atta Gond laddu| Healthy Dry Fruit Laddu Recipe

2026-02-27T17:12:00.012+05:30

Grandmom's Secret Pinni, Aata Laddu: The Ultimate Winter Warmer

There is nothing quite like the feeling of biting into a perfect Pinni or Laddoo on a chilly afternoon. These traditional Indian sweets are more than just dessert; they are a powerhouse of energy, packed with essential fats, nuts, and edible gum (Gond) that are specifically designed to keep you warm and nourished during the winter months.

This recipe is a labor of love, but every minute spent roasting the flour until it hits that perfect, nutty aroma is worth it. Get ready to fill your kitchen with the most comforting scents imaginable and create a batch of Pinni mix that will last you all season!

Click here to read more old indian recipes:

Homemade Indian Chai Masala

Til/ Seasame Mawa Burfi

Kesar Elaichi Shrikhand

Indian Plum Chutney

The Ingredient Powerhouse

This recipe yields a large batch, perfect for sharing or storing!

Coarse wheat flour (mota pisa aata)- 2kg

1+250gm Clarified butter (Ghee)- 1+250gm

Ghee for frying Gond and makhana- 250 gm

2- crushed sukha nariyal

150gm- melon seed

300gm- badam ( crushed)

300gm- Gond ( raw edible gum)

125gm- Makhana ( crushed)

1kg- powdered sugar

The Method: Roasting, Popping, and Mixing

Step 1: Roasting the Flour (The Soul of the Pinni)

In a very large, heavy-bottomed pan or Kadahi, melt $1 \text{ kg}$ the ghee.

Once the ghee is fully melted and warm, add the

2 \text{ kg}

of coarse wheat flour (Mota Aata).
Mix immediately and thoroughly until the flour is completely coated in ghee. Roast on a low flame. This step requires patience! Keep stirring continuously to prevent the flour from burning on the bottom. After about 20 minutes, add the remaining 250 g

250 \text{ gm}

of ghee and continue roasting. The flour is ready when it turns a beautiful golden-brown color and releases a rich, nutty, and fragrant aroma. This will take about 1 hour in total.

Step 2: Toasting the Nuts

Once the flour is golden, add the crushed almonds, dried coconut, and melon seeds to the same kadahi.

Continue roasting for about 5 minutes while stirring. The nuts and seeds are done when they start to crackle lightly. Remove the Kadahi from the heat and set it aside.

Step 3: Frying the Gond and Makhana

Take a separate Kadahi and melt the $500 \text{ gm}$ of remaining ghee. The ghee must be hot. Drop the raw Gond into the hot ghee in small batches. The moment it hits the heat, it will puff up, turn white, and become crispy. Do not overcrowd the pan. Respect the process and fry the entire 300 g $300 \text{ gm}$ of Gond, removing the popped pieces quickly with a slotted spoon and draining them.

Frying the Makhana: In the remaining ghee used for the Gond, add the crushed Makhana. Roast them for 2-3 minutes until they are crunchy.

Step 4: The Grand Finale: Mixing and Setting

Add the popped Gond and the roasted Makhana into the large pan containing the roasted flour and nut mix. Mix everything together thoroughly.

Now comes the crucial part: Cooling. Set the entire mixture aside to cool for about 1-2 $1 \frac{1}{2}$ hours. It must be cooled down before adding the sugar.

Once the mix is fully cooled to room temperature (or slightly warm, not hot!), sieve $1 \text{ kg}$ of powdered sugar through the strainer and add it to the cooled mix of flour and nuts.

Mix the sugar thoroughly into the flour and nut mixture until it is evenly combined.

With the mix ready and cool, it's shaping time! Scoop up a big spoonful and roll it firmly into a laddoo. Keep rolling until the entire batch is done.

Stored properly, these homemade energy balls have a shelf life of about 3 months. Enjoy every bite!

Tips for Perfect Pinni

Listen to the Flour: Don't rely just on the clock. The smell of the flour changing from raw to nutty and the color turning a rich golden-brown are your best indicators of doneness.
The Gond Test: The ghee for frying Gond must be very hot! Test it with one small piece first. It should immediately puff up like popcorn. If it sinks or doesn't puff, the ghee isn't hot enough. Always fry till it becomes a beautiful golden red color, don't let it burn. Frying gond is a fast process.
Sugar Timing is Key: Adding the sugar while the mixture is hot will cause it to melt, resulting in a sticky, dense, and oily Pinni instead of a crumbly, delicious one. Always ensure the mix is cool! Especially in the summer season, it takes more than usual time to cool down.

Indian Red Plum Chutney Recipe | Aaloo Bhukara Chutney

2025-07-31T19:10:00.002+05:30

Hey there, fellow food lovers!

Sometimes, you just need good flavors without much hassle. Right? That's exactly what we're making today: a lightning-fast, incredibly delicious plum chutney/jam that's ready in just 10 minutes! Forget long simmering times and complicated steps. This recipe is all about maximizing flavor with minimal effort, making it the perfect last-minute addition to any meal.

This is my mother's recipe, which we have been seeing her make since our childhood. We're taking the natural sweetness of ripe red plums and elevating it with a simple yet punchy blend of spices. The result? A vibrant, sweet-and-tangy condiment that's perfect for everything from spreading on toast to pairing with grilled paneer.

Click to Find Similar Old Recipes From Mother's Potli :

Aamla Candy

Carrot Radish Pickle

Indian Chai Masala Powder

Ready to transform one sweet, beautiful plum into a jar of pure magic? Let's get started!

Overview

Preparation time: 5 minutes

Cooking time: 10 minutes

Course: Condiment

Yield: 1 Cup

Ingredients

Peeled and seedless red plum- 250 gm
Granulated Sugar- 1/2 cup sugar
Kashmiri red chili powder-1 teaspoon
Black Salt- 2 teaspoons
Black Pepper- 1 teaspoon
Roasted cumin powder-1/4 teaspoon
Lemon juice-4-5 drops

Steps to prepare silky smooth plum chutney

Prep Your Plums

Peel and cut the plum into small pieces, and remove the seed. You can also grate it for an even smoother chutney, but dicing works perfectly for a slightly pulpy texture.

Cooking of Plums

In a small saucepan, add chopped, seedless, diced plums and sauté over a simmering gas for about one minute.

Combine & Cook

Combine the plums with the sugar. Place the pan over very low heat. Stir continuously. The sugar will start to melt, and the plum will release its juices.

Simmer & Thicken

Continue cooking on low heat, stirring frequently, for about 8-10 minutes. Add black salt & red chili powder at this stage of cooking and mix well.

Cover & Cook

The mixture will start to bubble gently, and the plum pieces will soften and break down, absorbing the melted sugar and becoming a marmalade-like consistency.

Let's spice it up more

Stir in the black pepper and roasted cumin powder. Mix everything thoroughly until the spices are well incorporated.

Touch of Lemon

Add 4-5 drops of lemon juice for a long shelf life of chutney.

Cool & Serve

Let the chutney cool down completely. As it cools, it will get thicker. Serve it by spreading on toast, or pancakes, or pair it with paratha, or rice for a sweet & savory kick.

This super-speedy plum chutney is proof that incredible flavor doesn't have to take all day. Give it a try and let us know your favorite way to enjoy this quick summer treat in the comments below!

Video Recipe

Malai Pyaz ki Sabzi: A Creamy Onion Delight!

2025-06-14T12:52:00.000+05:30

Looking for a quick and delicious sabzi to prepare on a busy weeknight? This Malai Pyaz ki Sabzi is an absolute winner! With its creamy texture and subtle spices, it's a dish that's both comforting and flavorful, pairing perfectly with everything from fluffy rice to warm chapatis and flaky parathas.

This recipe highlights the sweetness of onions balanced with a rich, creamy tomato gravy, making it a crowd-pleaser. Let's get cooking!

Overview

Yields: 3-4 servings
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

Mains

Onions: 4 medium-sized, big diced
Green Capsicum: 1 medium-sized, diced
Tomatoes: 2, pureed
Fresh Malai or Cream: 2 tablespoons
Green Coriander: for garnish, chopped

Spices & Aromatics

Oil- 2-3 tablespoons (or as needed)
Hing (Asafoetida)- a pinch
Jeera (Cumin Seeds)- 1 teaspoon
Mustard seed-1/4 teaspoon
Grated Ginger- 1 teaspoon
Green Chili- 1, chopped (adjust to your spice preference)
Red Chili Powder- 1/4 teaspoon (for onions) + 1 teaspoon (for gravy)
Dhaniya Powder (Coriander Powder)- 1 tablespoon
Haldi (Turmeric Powder)- a pinch
Salt- 1 teaspoon (for gravy) + 1/2 teaspoon (for onions) (adjust to taste)
Sabzi masala-1/2 teaspoon (optional)
Kashmiri Red Chili Powder- 1/2 teaspoon
Crushed Dry Kasturi methi- 1/2 teaspoon

Instructions

Sauté the Onions: In a pan, add a generous amount of oil. Once hot, add the diced onions. Sauté for a short time, then add 1/4 teaspoon of red chili powder and 1/2 teaspoon of salt. Mix well and continue to sauté for 1-2 minutes until the onions start to show little golden marks. Once done, remove the sautéed onions from the pan and keep them aside.

Prepare the Gravy Base: In the same oil in the pan, add a pinch of hing and 1 teaspoon of jeera and mustard seed. Let them splutter. Then, add 1 teaspoon of grated ginger and 1 chopped green chili. Mix well and sauté for a few seconds until fragrant.

Add Tomato Puree and Spices: Now, add the 2 tomato purees to the pan. Cook for a short time, then add 1 tablespoon of dhaniya powder, 1 teaspoon of red chili powder, a pinch of haldi, and 1 teaspoon of salt. Mix everything thoroughly.

Cook the Gravy: Let the gravy cook for about 1 minute, add sabzi masala, cook, allowing the spices to meld with the tomato.

Addition of Capsicum: Add the diced green capsicum to the gravy and mix well. Let it cook for another 1-2 minutes, until the capsicum is slightly softened but still retains a bit of crunch.

The Creamy Touch: Reduce the heat to low. Add 2 tablespoons of fresh malai or cream and mix until well combined. Continue to cook, stirring occasionally, until the malai starts to leave oil on the corners of the pan. This indicates that the cream is well incorporated and cooked.

Final Spice Kick & Simmer: Add 1 teaspoon of Kashmiri red chili powder (for that beautiful color on mild heat). Mix thoroughly, cover the pan, and cook for 2 minutes to allow all the flavors to deepen. Add crushed 1/2 teaspoon Kasturi methi and mix well.

Combine and Finish: Finally, add the previously sautéed onions back into the pan with the gravy. Mix well to combine. Cook for just 1 more minute, allowing the onions to warm through and soak up the delicious gravy.

Garnish and Serve: Before serving, sprinkle generously with fresh green coriander.

Your Malai Pyaz ki Sabzi is ready to be devoured! This rich and creamy dish tastes absolutely divine with steamed rice, soft Indian chapatis, or flaky parathas. Enjoy!!

VIDEO RECIPE

Creamy Orange Zucchini Soup Recipe

2025-03-12T17:09:00.006+05:30

Are you craving a bowl of sunshine? This vibrant Orange-Yellow Zucchini Soup is like a soul in a bowl – warm, comforting, and bursting with fresh flavors. Ready in just 20 minutes, this appetizer is surprisingly simple to whip up. Tender zucchini (no peeling required!), red/orange carrots, and a zesty kick of tangerine make this soup a soulful combination that'll brighten even a sparkling night. Whether you're looking for a light lunch, a cozy starter, or just a healthy dose of deliciousness for dinner, this soup is a winner.

So, grab your ingredients – a yellow zucchini, veggies, juicy tangerines, and dig into the cooking! Get ready to experience a taste of pure comfort in every spoonful of this aromatic, vibrant soup.

Also Read Other Veg Delicious Soup Preparations:

Broccoli Almond Soup

Green Pea Soup

Red Veggie Soup

Nutritious Drumstick Soup

Overview

Preparation time: 5 min

Cooking time: 15 min

Course: Appetizer

Serve: 4

Ingredients

Yellow zucchini-1(to be used without peeling)
Chopped onion- 2 (small size)
Chopped Carrot- 1 (small)
Chopped Yellow Bell Pepper- 1 small size (optional)
Vegetable Stock/ hot water- 250ml
Tangerines, Orange juice- 2 tablespoons
Tangerine Orange Zest- 1 teaspoon
Extra virgin olive oil- 2 teaspoons
Salt & pepper as per taste
Butter & cream - (for serving)

It is time to dig into the flavourful recipe of healthy, comforting orange-yellow zucchini soup:

Prepare your pan- Grab a nice deep pan, drizzle in a teaspoon of oil, and let it simmer gently over medium heat. Toss in your chopped onion, zucchini, bell pepper, and carrot. Give them a good stir and let them get cozy in the pan until they soften up – think tender, not mushy.

Cool and blend- Slide the softened veggies into the blender and let them cool. Once they've cooled down, it's blender time! Whiz them up until you have a velvety smooth puree.

Back to the pan- Wipe out the pan if needed, add a teaspoon of olive oil, and pour in that gorgeous veggie puree. Give it a good stir to get things going.

Stock it up - Pour in your vegetable stock, and season with a teaspoon of salt. Keep stirring and let it simmer gently.

Orange magic- Once the soup thickens up, add a splash of orange juice and some fragrant orange zest. Stir it in and let it simmer for another 3-4 minutes, just enough for the flavors to meld together beautifully.

Finishing touch- A dash of fresh cream & sprinkle of black pepper add a little zing.

Serve the Sunshine- Now, ladle that comforting orange zucchini soup into bowls and enjoy every delicious, different, and utterly ravishing spoonful!

Video Recipe

Indian Style Wholesome Quinoa Upma Recipe

2024-11-27T12:44:00.001+05:30

Craving a healthy morning boost? Look no further than Quinoa Upma! This Indian-inspired dish is a perfect blend of flavors and nutrients, making it a great choice for breakfast, lunch, or dinner.

Quinoa Upma is a flavorful twist on traditional Upma, made with quinoa instead of semolina. Quinoa, a superfood packed with protein and fiber, is the star of this recipe. Combined with aromatic spices and fresh vegetables, Quinoa Upma is a satisfying and wholesome meal that will leave you feeling energized and nourished. Let's jump to a Step-by-Step Quinoa Upma Guide to elevate your day-to-day breakfast.

Also read other healthy recipes:

Healthy Protein Rich Moonglet

Nutritious Oats Uttaphham

Green Oats Idli

Overview

Preparation time: 15 minutes
Cooking time: 15 minutes
Course: Breakfast/dinner Meal
Serve:2

Ingredients

Main

Rinsed Quinoa- 1 cup
Water- 3 cups

Veggies

Curry leaves- 4-5
Finely chopped green chili- 1
Grated ginger- 1 teaspoon
Finely chopped onion- 1 big size
Finely chopped carrot- 1/4 cup
Mixed vegetables (peas, bell peppers, french beans)- 1 tablespoon each
Fresh coriander leaves, for garnish (optional)

Seasoning & others

Oil/ghee- 1 tablespoon
Mustard seeds- 1 teaspoon
Cumin seeds- 1/2 teaspoon
Salt to taste- 1 teaspoon
Red chili powder- 1/2 teaspoon
Haldi/turmeric powder-1/4 teaspoon
Maggi magic masala/ sabzi masala- 1/2 teaspoon(optional)

Steps to Make Nutritious Veg Quinoa Upma

Step 1: Cook the Quinoa

1. Take a deep pan, and add water to it.

2. Bring water to a boil, add rinsed quinoa, then reduce heat and simmer it for 15-20 minutes on low flame until the quinoa is fluffy & shows sprouting.

3. Strain and sieve to remove the extra water.

Step 2: Prepare the Tempering, saute vegetables & combine

Heat oil in a separate pan over medium heat.

Add curry leaves, mustard seeds, and cumin seeds, and let them crackle.

Add the green chili, grated ginger, and onion to the tempered spices. Sauté for a few seconds.

Add finely chopped carrots, beans, bell peppers, and peas. Sauté for some minutes until the vegetables are tender and soft.

Season with salt, red chili powder, turmeric powder and mix well. Cover & cook for a minute.

Add the cooked quinoa to the vegetable mixture.

Mix well, ensure the quinoa is evenly coated with the spices and vegetables.

Mix it with magic masala for an aromatic flavor.

Sprinkle the Upma with finely chopped fresh coriander leaves & serve hot.

Tips

Boil the quinoa till it shows its radical sprouts.
It's good to add a teaspoon of ghee or butter for a richer flavor during the tempering.
Adjust the spice level to your preference by adding more or fewer green chilies & red chili powder.
You can customize this recipe by adding your favorite vegetables, such as spinach, corn, capsicum, broccoli, etc.
Quinoa Upma can be enjoyed alone or paired with yogurt or chutney.

Enjoy this delicious and nutritious Quinoa Upma!!

Video Recipe

Vegetarian Rajma Galouti Kebabs Recipe

2024-09-27T14:12:00.001+05:30

Imagine savoring the rich, aromatic flavors of a traditional Indian dish with a delightful vegetarian twist welcome to the world of Veg Galouti Kebabs. Known for their soft, melt-in-the-mouth texture, these kebabs are a gourmet treat that’s both hearty and satisfying.

Crafted from a blend of roasted spices, fresh ingredients, and a touch of culinary finesse, Veg Galouti Kebab promises a burst of flavor in every bite. Perfect for impressing guests or indulging in a special meal, these kebabs are a testament to the art of vegetarian cooking. Let's dive into the step-by-step process of making these irresistible kebabs.

Check Other Related Recipes:

Veg Green Sprout Kebab

Veg Sweet Corn Kebab

Veg Beetroot Kebab

Overview

Preparation time: 45 minutes
Cooking time: 30 minutes
Course: Starter
Cuisine: Awadhi
Serve: 6-8Pcs

Ingredients

Dry Masalas for making kebab masala

Javitri (Mace)-1
Black Cardamom- 2
Green Cardamom-3
Dry Coriander Seeds- 1table spoon
Cumin Seeds-1tablespoon
Small Piece of Cinnamon- 1/4 inch
Black Pepper

Ginger-Chili Paste

Green Chilies-2
Piece of Ginger-1/4 inch
Garlic Cloves-3

For Red Bean paste

Fried Cashews- 10-12 pcs
Fried Onion slices- 2 pcs
Red Boiled Kidney Beans-1cup

For Galouti Kebab paste

Medium Sized Boiled Potatoes-2
Kashmiri Chili Powder Red-1 teaspoon
Salt (to taste)
Gram Flour (dry roasted Besan)-1/2 cup
Above Prepared Bean Paste

Oil (for shallow frying)

Steps to Prepare Veg Galouti Kebabs

Prepare the Kebab Masala

Roast javitri, black cardamom, green cardamom, dry coriander seeds, cumin seeds, cinnamon, and black pepper in a dry pan until fragrant. Grind these roasted spices into a fine powder to create your special kebab masala.

Fry Cashews and Onions

Fry the onion slices until they become golden and caramelized.

Similarly, shallow fry the cashews until they turn golden.

Prepare Red Bean Paste

Take ginger chili paste (made by grinding ginger, green chili, and garlic), fried onion, fried cashew, and boiled red beans, and using a grinder make a fine paste of it.

Mix Ingredients

Combine the boiled mashed potatoes & prepared red bean paste along with kebab masala, and Kashmiri red chili powder.

Make a soft Kebab Dough

Incorporate dry roasted gram flour & salt into the mixture. Blend everything into a smooth paste.

Form and Fry Kebabs

Shape the paste into small tikki (patty) forms. Shallow fry them in oil until they are golden Red and crispy on the outside.

Serve and Enjoy

Serve the Veg Galouti Kebabs hot with mint chutney or your favorite dipping sauce. These kebabs are sure to be a crowd-pleaser with their rich flavors and smooth texture. Enjoy your culinary creation!

10-minute Vegan Chickpeas Detox Salad Recipe

2024-06-04T11:51:00.001+05:30

The Chickpea Salad: A Nutritional Powerhouse Disguised as Deliciousness

Is your lunch routine stuck in a rut? Tired of the same old sad desk salad that leaves you feeling unsatisfied? We've all been there. But fear not, fellow salad enthusiasts! There's a way to revolutionize your midday meal with a protein-packed, veggie-loaded option that's as flavorful as it is nutritious. Introducing the Chickpea Salad!

This isn't your average limp lettuce and tomato situation. We're talking about a vibrant symphony of textures and tastes. Creamy chickpeas provide a satisfying base, cool cucumber, and juicy tomatoes add a refreshing pop, and a touch of red onion brings a welcome crunchy bite. But that's not all! The fresh aroma of coriander and basil elevates the entire dish, transforming it into a flavor explosion in every mouthful. Imagine all that nestled on a bed of crisp lettuce for a satisfying crunch – it's a textural adventure for your taste buds!

But beyond the taste sensation, this Chickpea Salad is a nutritional powerhouse. Chickpeas are an excellent source of plant-based protein and fiber, keeping you feeling fuller for longer. The vibrant mix of veggies adds essential vitamins and minerals to your diet, making it a perfect choice for those seeking a balanced meal. Plus, the beauty of this salad lies in its simplicity. It takes just minutes to throw together, making it ideal for busy schedules.

So ditch the boring lunch and elevate your midday routine with the fresh & magical Chickpea Salad, a delicious way to fuel your body and tantalize your taste buds – what more could you ask for? Let's get started on creating this culinary masterpiece!

Check Here For More Healthy & Delicious Salads:

Mint Mango Fruit Salad

Egyptian Green Sprout Salad

Creamy Vegan Broccoli Apple Salad

Overview

Preparation time: 10 minutes

Cooking time: Nil

Course: Salad

Serve: 2

Ingredients

Veggies

Boiled Chickpeas- 1 cup
Chopped Cucumber- 1
Big size chopped Tomato- 1
Chopped Onion- 1(optional)
Lettuce- 2-3 leaves
Fresh basil/mint- 4-5 leaves
Chopped coriander-handful

Seasoning

Lemon juice-1 tablespoon
Crushed black pepper-1 teaspoon
Black rock salt- 1 teaspoon
Sesame seeds- 1 teaspoon (for top-up)

Steps to prepare quick detox chickpea salad

Step-1

Add boiled chickpeas in a big bowl.

Step-2

Add chopped cucumber, tomato, onion, lettuce, mint, and coriander in a big mixing bowl.

Step-3

Season it with salt, pepper, and lemon juice and toss well to combine.

Final Serve

Sprinkle some roasted sesame seed over the salad and enjoy the best healthy high protein and fiber salad.

Video Recipe

Homemade Indian Masala Chai Powder Recipe

2024-03-29T11:29:00.001+05:30

A Cup of Indian Tradition: My Mother-in-Law's Secret Chai Masala Recipe

India's love affair with spices is legendary, and at the heart of this love story lies a comforting, aromatic cup of chai. But for many, the real magic lies in the masala, the fragrant spice blend that elevates a simple tea into a humbling and enveloping experience.

Today, we're peeking behind the curtain into generations of tradition. This chai masala recipe comes straight from my mother-in-law's kitchen, a legacy passed down from her mother, each cup a testament to family and heritage.

It's a time to forget store-bought blends – with this recipe, you'll be crafting authentic chai masala powder right in your own home within 2 minutes, unlocking the secrets to perfectly spiced tea that warms the soul. So, grab your mixer & grinder, get ready to be enveloped in warm aromas, and discover the taste of India's rich masala chai.

Check Here For More Such Dry Powder Recipes:

Aam Panna Powder Recipe

Thandai Powder Recipe

Overview

Preparation Time: 5 minutes

Course: Beverage Prep

Yield: 300gm

Ingredients

Dal Cheeni/cinnamon stick - 60 gm
Elaichi/Green Cardamom - 60 gm
Kaali mirch/Black Peppercorn -75 gm
Laung/Cloves - 10 gm
Saunf/Fennel Seed - 60 gm
Saunth Powder/ Dry Ginger Powder - 2 tablespoon

Recipe To Prepare Homemade Chai Masala Powder

Step-1

Measure all the ingredients and mix in a bowl.

Step-2

Put all the mixed spices in the mixer and grind.

Step-3

Grind the spices to a coarse powder.

Step-4

Aromatic and India's special masala chai powder is ready. It can be stored in an air-tight jar for months.

Video Recipe

Til Mawa Burfi | 3 ingredient Sweet| Sesame Fudge Recipe

2024-02-06T09:58:00.000+05:30

Winter's Warming Embrace: Dive into the Delectable Depths of Til Burfi

As the world chills and shivers, we crave a sweet escape that not only soothes our taste buds but also warms our souls from within. Look no further than the recipe which I'm also in love with- "Til Burfi". It's a quintessential Indian winter treat since childhood that delivers a rich, nutty sesame flavor with a delightful chew. This three-ingredient wonder, woven with toasty sesame seeds, and creamy homemade khoya, with the right balance of sweetness, is more than just an ordinary sweet; it's a cozy hug disguised as a bite.

But Til Burfi's allure goes beyond its heavenly taste. This nutrient-packed powerhouse boasts an ancient lineage, whispered across generations as a testament to its health-giving properties. Bursting with calcium, iron, and good fats, Til Burfi nourishes your body during winter as it pampers your palate and keeps you warm.

Click here for other related recipes:

In this blog post, we'll delve into the simplicity and secrets of making the perfect Til Burfi. So, just grab the ingredients and start cooking with me this simple but heavenly delicious Indian sweet.

Overview

Preparation time: 5 mins.

Cooking time: 30 mins.

Course: Sweet (sweet for fasting)

Yield: 1/2 kg

Ingredient

Sesame seed (white or brown as preference)- 1 cup (200gm)
Fresh Khoya/Mawa- 1 cup
Sugar/Jaggery-1cup

Steps To Follow For Making Til Mawa Burfi

Step-1

Heat a pan, and dry roast the sesame on low flame for 3-4 minutes to remove its rawness. Turf off the flame once it starts giving an aroma and crackling sound. Keep it aside to cool down.

Step-2

Once roasted sesame are cooled grind them generously in the grinder. It should have a coarse texture.

Step-3

Heat a non-stick Pan/Kadahi, add 1 cup of Khoya, and slow-cook the Khoya on a very low flame to bring it to soften consistency.

Step-4

Add sugar/jaggery to the softened khoya and start low & slow cooking. Cook till it becomes a thick consistency syrup kind mix.

Note: If you're using jaggery firstly make sure it should be crumbly powdered. Secondly, As soon as the jaggery starts showing bubbles and looks foamy stop cooking for a few seconds. Then mix Til coarse powder then restart the cooking process. Cook it slowly to avoid a burnt smell.

Step-5

At this stage add coarsely blended sesame seed and start combining. keep string up and down to combine well.

Step-6

Take it off once combined and roasted (as shown in pic and video).

Step-7

Spread ghee on a greased deep plate and drop the mix on it.

Step-8

Spread the mix evenly and dap with the help of a spatula or a steel bowl. Top it with cashew cuttings & leave it aside to cool for about 20 minutes.

Step-9

Once set cut them in the desired shape and Til Burfi is ready.

Final Serve

Serve this yummy winter special burfi with love to family and friends.

Video Recipe

Indian Nimki/ Namakpaare/Recipe| Dry Namkeen Snack Recipe

2024-01-02T10:09:00.000+05:30

Festivals bring celebration with family and food. In India, every festival is associated with some traditional recipe of savories and sweets that project the essence of each festival in all the states like Pongal-Pongal, Holi-Gujiya, Teej-Ghevar, Navratri-Sabudana Khichdi, and Diwali-Namakpare. Namakpare, also known as Nimki and Namkeen is an authentic dry snack generally enjoyed during festivals.

Also, read other dry snack recipes:

Homemade Crispy Kurkure Recipe

Without Egg Almond Churros Recipe

Everyone makes their version of Nimki by infusing different flavors into this crunchy and savory bite. It's a versatile snack and can be spiced with different seasonings like, red chili powder, dry methi, achari masala, chaat masala, jeera masala, black pepper, and many more. Not only seasoning, but the flour can also be infused with spinach, methi, besan, and moong dal flavors. However, what I shared in this post is the perfect traditional recipe for making Namakpare that has been followed for generations in my family. You are free to experiment with flavors of your preference because the core recipe remains the same.

Overview

Preparation time: 10 mins.

Cooking Time: 30 mins.

Course: Dry Snack

Yield: 1/2 kg jar

Ingredients

All-purpose (flour Maida)- 250gm

Semolina-1 tablespoon (optional)

Vegetable Oil- 1/4 cup

Water-1/4 cup

Salt-1&1/2 teaspoon

Carom seed (ajwain)-1/4 teaspoon

Kasturi methi- 1 teaspoon

Kashmiri lal mirch- 1 tablespoon (for after tossing)

Steps to Prepare Crunchy Kurkure Namakpara

Step-1

Mix 1/4 cup vegetable oil in a big bowl and add 1/4 cup hot water. Keep it aside to cool.

Step-2

Add all-purpose flour, carom seed, salt, and crushed kasturi methi to a mixing bowl/plate and combine well.

Step-3

Gradually add the cooled water and oil mix and knead a firm, soft, smooth dough.

Note: Although this quantity of water & oil is enough to knead a perfect dough if you feel the dough is not firm, add a little more water. Please add wisely.

Step-4

Let the dough rest for 10 minutes. Keep it covered while resting.

Note: Knead the dough slightly to smoothen it before rolling.

Step-5

Divide the dough into three parts, and make big balls, Take one ball, and roll it into a thin disc (chapati) using a rolling pin as shown in the picture. Repeat the same for other balls.

Step-6

Cut the rolled sheet into long strips with a smooth knife. Afterward, cut the strips diagonally to get a diamond-shaped cut on the edges. (refer to the provided pics and video for more clarity)

Step-7

Now with the help of a knife collect all the strips in one plate. Repeat the process for all the dough balls.

Step-8

Heat enough quantity of oil on medium heat. Drop the thin strips, and deep fry them on low-medium heat. Stir in between for uniform frying.

Note: To check if the oil is hot enough to start frying, drop a tiny ball of dough. If the oil sizzles and the dough rises to the top, then consider the oil ready.

Step-9

Once they turn a light golden red color, use a slotted spoon to take them out of the oil and place them on a kitchen towel to drain excess oil. Keep them aside to cool completely.

Step-10

Take Kashmiri red chili powder in a big bowl and toss the fried Namakparas in it to have a spicy taste or you can eat them as is.

Final Serve

Store these crispy Indian Nimki/Namakpare/Namkeen savory bites in an airtight container and enjoy any time with tea or coffee for several days.

Video Recipe

Masterchef Pooja Dhingra's Gratitude For This Place Is Super Awesome

2023-12-06T14:02:00.002+05:30

Pooja's latest Instagram post is all about love, joy, and gratitude for this awesome scenic location in India's neighbor

Image by Audi of India is licensed under CC BY 3.0 (image download)

Celebrity Chef and co-judge on the popular culinary show MasterChef India 2023 Season 8 Pooja Dhingra recently embarked on an enchanting journey to the Kingdom of Bhutan. She captioned her Instagram video post 'Your Sign to Visit Bhutan' and showed gratitude towards Bhutan's food, hospitality, culture, and beauty. "Blown away by the culture, the food, the hospitality, and the beauty of this place," Macron Queen of India wrote on her social media in mid-November of 2023.

View this post on Instagram

A post shared by Pooja Dhingra 🗻 (@poojadhingra)

Bhutan also known as the "Land of the Thunder Dragon," is located between the colossal shoulders of India and China. Its breathtaking mountains, vibrant culture, and spiritual serenity put its' high-spirited presence in harmony with nature.

In her video post, Pooja presented a short slideshow with a glimpse of Buddha's statue, followed by scenes of Bhutan's diverse cultural inclusions like dance, dresses, people, etc. She's a chef so she can't skip food in pictures, you can notice dim sums in the video. Pooja Dhingra's Instagram post on Bhutan reflects a hint towards a liking for true happiness and a much-needed embrace of nature, a culture that values peace and the simple joys of life.

In another post on Bhutan on Instagram, Pooja wrote 'Bhutan, you have my heart' with a compilation of photos from her Bhutan visit in November 2023.

Pooja, a graduate in hospitality from one of the World's finest culinary schools in Switzerland and a diploma holder in Patisserie from London is an Indian pastry chef and businesswoman who founded the Le15 chain of patisseries delivering sweet delights from their menu across several Indian locations, especially in Mumbai.
Also, read the eggless brownie dessert recipe.

Pooja was featured in 'The Forbes 30 Under 30 Asia list along with Vinesh Johny, co-founder of 'Lavonne- Academy of Baking Science and Pastry Arts in 2014. She co-authored an audiobook titled 'The Wholesome Kitchen: Nourish. Energize. Indulge' and sole-authored 'Big Book of Treats'.

At present, alongside Ranveer Brar and Vikas Khanna, Pooja is mentoring contestants and making a buzz among lovers of one of the most successful and loved cooking shows MasterChef India which premiered on 16 October on Sony TV. She replaced Michelin star chef Garima Arora, co-host of the Masterchef India Season 7 early this year.

Instant Eggless Pancakes Recipe| Without Egg Pancake Recipe

2023-08-24T12:36:00.006+05:30

Eggless pancakes are a delicious alternative to traditional pancakes that contain eggs in their recipe. They are perfect for those who have dietary restrictions or allergies to eggs, or for anyone who simply prefers vegetarian/vegan food. Despite the absence of eggs, eggless pancakes can still be fluffy, light, flavorful, and wonderful.

There are various ways to make eggless pancakes using ingredients such as mashed bananas, yogurt, butter, milk, carbonated water, or even baking soda powder as a substitute for eggs. These alternatives help bind the ingredients together and provide moisture, resulting in a similar texture to pancakes made with eggs.

Eggless pancakes can be enjoyed with a variety of toppings, such as fresh fruits, maple syrup, chocolate chips, or whipped cream. They are a versatile and delicious breakfast or brunch option that can be enjoyed by everyone, regardless of dietary preferences or restrictions.

Read Related Recipes

The recipe I'm sharing with you all is quick and perfect in taste to satisfy a quick dessert desire. It's so basic that even my little one tried his hand at it.

On the special occasion of completing my 100 recipes on the blog let's celebrate and prepare with me the easiest recipe for a sweet fluffy eggless pancake in 10 minutes.

Overview

Preparation Time: 5 minutes

Cooking Time:10 minutes

Course: Dessert

Yield: 4 -5 Pcs

Ingredients

All-purpose flour/Maida-1/2 cup
Powdered Sugar-2 & 1/2 tablespoon
Baking Powder- 1/4 tablespoon
Baking Soda-1/8 teaspoon
Vanilla essence- 4 drops
Melted butter-1/2 tablespoon
Pinch of salt
Milk- 1/ 2 cup

Topping Options

Nutella Spread, Strawberry Syrup, Honey & Butter, Chocolate Syrup, Vanilla Ice-cream Scoop or Colourful Sprinkles

Process To Make Quick Eggless Pancake Dessert

Step-1

In a mixing bowl combine all the dry ingredients like all-purpose flour, powdered sugar, baking soda, baking powder, and a pinch of salt.

Step-2

Then add and mix wet ingredients like vanilla essence, melted butter, and milk to it. Make a smooth lump-free batter

Step-3

Check the consistency it should be perfect to pour, if required add a dash of milk.

Step-4

Heat a non-stick pan/griddle, and pour a ladle of batter.

Step-5

Cook until it shows bubbles and becomes firm. Flip and check after 2 minutes. Cook till it turns a beautiful golden red from both sides and takes out on the plate.

Final Serve

Once all pancakes are ready, top them with desirable syrups, butter, honey, ice creams, or fruits for the best taste.

Video Recipe

Mumbai Street Style Veg Chinese Bhel Recipe

2023-07-15T17:54:00.001+05:30

Monsoon season with hot piped fritters/pakoras, Bhajiyas, and hot tandoori baked corn is what we all wish for. This monsoon however, I tried a new and delicious Mumbai street-style Chinese bhel at my friends get together and found it perfect to share with all my friends who are waiting for my new recipe.

Veg Chinese bhel is one of the most loved street food among youngsters these days. It's getting so popular and tastes so good that many restaurants have brought this cuisine to their fine dining menus. I guess this is a proud feat for our street food lovers and makers.

Chinese bhel is a fast food recipe that originated in Mumbai and is inspired by American chop suey and Indian bhel. It’s a delicious blend of Indian spices and tangy sauces with crispy fried noodles along with the veggie salad. I feel it’s a perfect go-to snack while shopping or having a chit-chat time with your friends.

Also, read other related Recipes

Overview

Preparation time: 15 mins

Cooking time: 15 mins.

Course: Snack/Street food

Serve: 4

Ingredients

Major

Noodles- 150 gms
Cornflour- 3-4 tablespoons
Oil for frying- 2 cups

Veggies

Finely chopped Onion- 1big size
Finely chopped Tomato (seedless)- 1 medium size
Finely chopped Capsicum-1 small
Finely chopped Carrot- 1/4 cup
Finely chopped Green Chili- 1-2
Finely Chopped Green Spring Onion- 1/4 cup

Sauce & Spices

Lemon Juice- 1 Teaspoon
Dark Soya Sauce- 1 teaspoon
Tomato Ketchup- 2 tablespoons
Hot and sweet chili Sauce- 1 teaspoon
Red chili powder- 1/2 teaspoon
Sugar- 1/2 teaspoon
Salt- 1teaspoon (as per taste)

Steps To Prepare Crispy Chinese Bhel At Home

Step-1

Take 4 cups of water in a big vessel and bring it to a boil. Add the noodles to the boiling water and cook for 4-5 minutes maximum. Check the tenderness and if they are half done, turn off the flame. Make sure the noodles are half done or not cooked completely.

Note: I am using instant atta noodles here but you can choose to use all-purpose flour or atta noodles as per your preference and taste.

Step-2

Strain the boiled noodles through the colander in order to remove all the starch water. Now rinse them with a cup of cold water. Keep it aside and make sure all the water is drained out. Afterwards, let the noodles cool down for about 10 minutes.

Step-3

Transfer the noodles to a big bowl or plate and add cornflour gradually to it. Toss the noodle with your fingers and coat all the noodles nicely. This is an important step in order to get crispy noodles after frying.

Step-4

Heat oil in a kadhai and drop a batch of coated noodles in the hot oil.

Step-5

Fry them on medium flame till they become golden red and crispy from both sides. Take out the crispy fried noodles on a kitchen towel to remove excess oil. Follow the same process of frying for other batches of noodles. Once fried and cooled down, keep them in an air-tight container in order to prevent them from getting soggy.

Step-6

Moving to the next step, take a mixing bowl, add chopped onion, carrot, capsicum, tomato, and green chili together, and mix well. Cover it with a cellophane sheet and keep it in the refrigerator. I prefer to use cold veggie salad to make the Chinese bhel crunchier and tastier.

Step-7

To add the real tangy flavor, let's prepare a quick sauce. In a bowl mix all our mentioned sauce ingredients which are lemon juice, soy sauce, tomato ketchup, sweet and hot chili sauce, red chili powder, sugar, and salt. Stir and combine all the ingredients well.

Step-8

Like other crunchy Indian bhels, Veg Chinese bhel is also best to be prepared just before serving as it becomes soggy over time. So to prepare the final serve, take a big platter, add the prepared cold vegetable salad, and crushed crispy noodles. Then at last pour the tangy sauce and combine all the ingredients properly to infuse flavor in each and every bite.

Final Serve

Top up and garnish the crispy Chinese noodles bhel with chopped green onions and serve to enjoy the Mumbai special street food at home.

Video Recipe

Tangy Indian Mint Mango Fruit Salad

2023-06-05T17:20:00.000+05:30

Sweet and tangy ripened mango salad is a delectable and refreshing dish that is perfect for warm weather. This salad features juicy, ripe mangoes as the star ingredient and a punch of zesty seasoning. The sweetness of the mango is balanced with a tangy dressing, creating a harmonious blend of flavors that is both light and satisfying.

Whether enjoyed as a side dish or a light meal, this mango salad will impress with its vibrant colors, sweet, sour, spicy flavors, and refreshing taste. A bite of this sweet and tangy fruit salad in your mouth is perfect between meals and helps to refresh your whole palette. So, if you're looking for a tasty way to enjoy ripe mangoes, give this sweet and tangy mango salad a try!

Overview

Preparation time: 10 mins Cooking time: Nil Course: Salad Yield: 1 Bowl

Ingredients

Ripe Mango - 1 big size
Tabasco Sauce- 1 and 1/2 teaspoon
Red chili Powder- 1/2 teaspoon
Salt- 1 teaspoon (as per taste)
Mint Leaves- 8-10

Preparation Process

Step-1

Peel the mangoes and cut them into dice.

Step-2

Take a bowl, add diced mangoes, and season it with Tabasco sauce, red chili powder, torn mint leaves, and salt.

Step-3

Mix well gently and keep it covered with a lid or cellophane in the refrigerator for about half an hour.

Final Serve

Serve chilled mango salad as a side dish with lunch or dinner during summer to enjoy the best of it.

Video Recipe

Beetroot Chickpea Hummus Recipe With Tahini

2023-05-10T09:57:00.002+05:30

Beetroot chickpeas hummus with tahini is a flavorsome and healthy dip infused with the beetroot's earthy sweetness and tahini paste's nuttiness. It's a great way to add vibrant pink color and a slightly sweet taste to your regular hummus recipe. There are multiple recipes for making this vegan hummus recipe without tahini paste. Still, I like to embed tahini in my hummus as it provides richness and depth of flavor to it.

To make this recipe, you will need chickpeas, beetroot, Tahini paste, garlic, olive oil, salt, and pepper. Including garlic and lemon juice adds a zesty kick, while the olive oil helps achieve a smooth and silky texture.

Beetroot Hummus is a healthy and delicious dip served as an appetizer in Mediterranean cuisines. The beautiful combination of plant-based protein chickpeas, tahini with healthy fats, and fiber-mineral-rich beetroot makes hummus a great addition to a healthy diet.

Traditionally you can serve Beetroot chickpeas hummus with tahini with pita bread, raw vegetables, or crackers for a tasty and nutritious appetizer.

Also, Check Related Recipes:

Roasted Tahini Paste for Hummus

How to Make Hard Taco Shells at Home

Overview

Preparation time: 10 mins Cooking time: 30 minutes Course: Dip Yield: 1 cup

Ingredients

Boiled chickpeas/canned chickpeas- 1 cup
Beetroot Puree- 1 tablespoon
Tahini Paste-1 tablespoon
Garlic clove-1
Salt- 1 teaspoon
Crushed black peppercorn- 1 teaspoon
Lemon juice- 1 teaspoon (optional)
Olive oil-2 tablespoons
Puree Water-2 tablespoons (if required)
Extra Virgin Olive oil- 1 tablespoon

Preparation Process

Step-1

To start with hummus, first, we need to prepare a beetroot puree. To prepare fresh beetroot puree, take one beetroot, peel it off, and cut it into pieces. Then, add a cup of water and the chopped beet in a pan and boil for about 10 minutes until the beet turns soft.

Step-2

Once the boiling process is done, keep the beet aside to cool down. Sieve the extra water and save it in a cup for later use. Blend the pieces of soft beetroot to make a smooth puree. If required, add a little water that we saved.

Step-3

Take a food processor/blender. Add boiled chickpeas, beetroot puree, tahini paste, garlic clove, lemon juice, salt, and black pepper. Blend all the ingredients to a coarse paste. Add a tablespoon of beetroot water obtained while boiling the beetroot to grind if required.

Step-4

Add olive oil after the first grind to make it smooth and shiny.

Step-5

Check the consistency of the paste. If it's smoothened, transfer it to a bowl, or else add a little boiled beet water and blend it again to get a smooth paste.

Final Serve

Serve the tasty healthy hummus with pita bread, crackers, or Potata chips after drizzling extra virgin oil and garnishing it with mint, parsley, or coriander leaves.

Video Recipe

How To Make Tahini Sauce| Homemade Tahini Paste Recipe

2023-04-12T20:59:00.001+05:30

Homemade Tahini Recipe - a golden smooth nutty gluten-free and purely vegan butter made with roasted golden sesame seed and extra virgin olive oil. Tahini paste is a must for any hummus recipe but you can also elevate the taste of your salads, desserts, and gravies with this pocket-friendly substitute for nut-free sauces.

Tahini is a star recipe for any vegetarian mezze platter with its quick and easy preparation process. The best part is its merging nature which allows it to be submerged in any other flavor beautifully and enhance the richness and taste of all the sauces, dips, hummus, and salads.

Also, read the related recipe :

No Mayo Eggless White Dip

Red Spicy Sauce Recipe

Beetroot Chickpeas Hummus

Overview

Preparation time: 10 mins Cooking time: 5mins Course: Dip Yield: 1/4 cup

Ingredients

Sesame seed- 1/3 cup
Extra virgin olive oil- 2 tablespoon
Salt-1/4 teaspoon

Preparation Process

Step-1

Dry roast sesame seeds in a wide pan till they turn their color to a little golden. Keep them aside to cool.

Step-2

Transfer the roasted sesame to a grinder, and make a coarse powder of roasted sesame. It's a task of a few seconds.

Step-3

Add 1/4 teaspoon of salt and drizzle 2 tablespoons olive oil gradually. I've used extra virgin olive oil to make it rich, lustrous, and healthy.

Step-4

Blend the mix again, and check the consistency if it's smooth and creamy in texture.

Step-5

A thick, smooth, and creamy tahini paste is ready and can be stored in an air-tight container in the refrigerator for up to 1 month.

Video Recipe

Ponkh Salad Recipe | Green Jowar/ Hurda Bhel

2023-03-08T14:11:00.002+05:30

Fresh Jowar/ Ponkh Salad is a traditional and healthy food recipe from Gujarat and Maharashtra, the two beautiful and culturally rich Indian states.

Hurda parties in these states bring happiness to the first appearance of the staple crop- the Fresh Tender Jowar/Ponkh. It's a festival that is celebrated for a small span of time from December to February month and is as joyful as festivals like Pongal in southern Asia, Yam festival in Ghana, and Moon Festival in China and Taiwan.

The duration of this festival varies from place to place but nonetheless of the manifestation, the festival brings the hopes of enabling plenty of food in the coming year. Huge local feasts like roasted /barbequed tender Sorghum Stalks served with spicy garlic chutney along with campfires and dances with folks are the attractions to the farms.

Being from the north of India the newness and ultimate excitement of this new ingredient inspired me to prepare the recipe for fresh Ponkh salad. This salad is quick and simple yet flavorsome with a combination of juicy, aromatic, sweet, and tangy flavors.

Overall, refreshing delicious Hurda Bhel/ salad is a nutritious side dish that is a must-try for all who are looking to explore the diverse cuisines of India.

Read other related recipes:

Overview

Preparation time: 10 minutes

Cooking time: 5 minutes

Serve: 2

Course: Appetizer

Ingredients

Veggies

Ponkh / Hurda- 1 and 1/2 cups
Cucumber- 1/4 cup
Finely Chopped Tomato- 1 small size
Chopped Onion- 1 small size
Chopped Coriander- Handful
Lemon Juice- 1 tablespoon

Seasoning & Others

Salt-1/2 tablespoon
Chaat Masala- 3/4 teaspoon
Extra virgin olive oil- 1teaspoon
Sweet Tamarind Chutney- 1 teaspoon (homemade or store-bought as per availability)
Besan Sev- for topping and garnishing

Step-By-Step Process of Making Ponkh Salad/Bhel

Step-1

Steam or boil the fresh Ponkh for 3- 4 minutes till it becomes tender and soft.

Step-2

Remove the excess water by passing it through the colander.

Step-3

Once Ponkh is cooled transfer them to a mixing bowl. Add chopped onion, cucumber, and tomatoes to the same mixing bowl.

Step-4

Season the prepared mix with salt and chaat masala. Drizzle some extra virgin olive oil.

Step-5

Squeeze lemon juice to make it more refreshing and tasty.

Step-6

To add a little sweetness, drop some Khatti Mitthi Imli ki Chutney.

Step-7

Before it satiates your tastebuds, add a handful of fresh coriander and mix well.

Final Serve

Top it up with fine Sev and serve your loved ones a completely healthy but super delicious Seasonal Ponkh Salad.

Video Recipe

Pan Cooked Vegetarian Cheese Chilli Toast Recipe | Veg Snack

2023-02-07T15:04:00.001+05:30

Are you feeling hungry? Then get ready for a taste explosion with our 10 minutes recipe of homemade cheese chili toast. This super delicious easy-to-make dish is a fabulous combination of crispy toast smothered with the kicking spiciness of green chili and the richness of melted cheese.

When we talk of a cheese chili toast, it does not simply mean topping up bread with chili and cheese. To draw up an authentic and flavourful Cheese Chili Toast, we must prepare a mix carefully infused with the flavors of each and every ingredient. This recipe is an Indian version of making cheese chili toast masala. It's a magic cheese masala that my kids personally like to top on or fill in their parathas.

You can create this vegetarian breakfast or starter with a few simple ingredients within just a fragment of your time.

Also, Read the Related Recipe :

Cafe' Style Cold Coffee Recipe

Homemade White Hot Chocolate

Yogurt Sandwich Recipe

So, perfect for a quick and fulfilling bite, this chili cheese toast will expose your palate to a soothing outburst of flavors. Let's get cooking!"

Overview

Preparation time: 10 minutes

Cooking time: 5 minutes

Course: Appetizer/ Snacks

Yield: 8 pcs

Ingredients

Grated processed cheese- 1 and 1/2 cups
Salted softened butter- 1 tablespoon
Finely chopped green chilies-1-2
Finely chopped red or yellow bell pepper -1/4 cup
Crushed garlic- 2-3 cloves
Finely chopped green coriander- 1 tablespoon
Oregano- 1 teaspoon
Dry basil- 1 teaspoon
Red chili flakes- 1 teaspoon

Steps to make Restaurant-Style Cheese Chili Toast At Home

Step-1

In a mixing bowl take the chopped green chilies, bell pepper, and crushed garlic.

Step-2

Further, add grated cheese and softened butter to it.

Step-3

Season the mix with oregano, dry basil, and red chili flakes.

Step-4

Combine the mixture with your hand and make a smooth mix.

Step-5

Add chopped coriander and mix well.

Step-6

A perfect soft dough consistency mix is ready.

Step-7

Spread the prepared mix on one side of the bread.

Step-8

Dry toast the slices of bread on a non-stick griddle with a lid on low heat.

Step-9

Check after 4-5 minutes if the slices of bread are toasted from the other side and the cheese is softened on top.

Final Serve

Serve and relish crispy cheese chili toast with a cup of coffee/tea or as is.

Video Recipe

RED VEGETABLE SOUP RECIPE | GOURMET VEGAN RED VEGGIE SOUP

2023-01-07T18:39:00.004+05:30

Vegetarian red soup with roasted vegetables is a nutritious and flavorsome recipe and perfectly fits any diet menu during winter. The soup is simple and quick to prepare with various red vegetables such as tomatoes, carrots, beet, and red onion.

A simple roasting of veggies is required for this excellent soup preparation to get the natural sweetness of all vitamin-rich vegetables. As with any other soup, once the roasting is complete, it has to be pureed and served before or with a meal.

Also, check related recipes:

A slight change in the cooking method and ingredients used can flip the taste of a basic recipe to a gourmet one.

So if you're looking for a delicious comforting dinner or a healthy meal option, this red soup recipe with sauteed vegetables will steal your heart for sure.

Overview

Preparation time: 10 minutes

Cooking time: 20 minutes

Course: Soups

Serve: 4

Ingredients

Chopped Garlic-2-3 cloves
Finely chopped ginger- 1 teaspoon
Diced red bell pepper -1 cup
Chopped red carrot-1 cup
Chopped beetroot-1/4 cup
Chopped red onion- 1
Chopped tomato- 2 medium size
Black peppercorn-10-12
Water-1 and1/2 cups (can vary as per desired consistency)
Salt- 1 tablespoon ( can vary as per taste)
Oil- 2 tablespoons

Step-By-Step Recipe For Red Veggie Soup

Step-1

Heat two tablespoons of oil in a deep saucepan, add chopped ginger and garlic and saute for a few seconds.

Step-2

Add bell pepper, carrot beetroot, and onion to the pan. Tomatoes aren't supposed to be added at this moment.

Step-3

Saute all the added veggies for about five minutes until they become tender and soft. Keep tossing on while cooking these veggies.

Step-4

Add chopped tomato to the sauteed veggies. Cook and cover for 5 minutes more.

Step-5

Season the veggies with salt and black peppercorn.

Step-6

Add the required amount of water and cover the pan with a lid.

Step-7

Wait and bring the soup to boil. Take 3-4 boils and turn off the heat.

Step-8

Keep the soup mix aside to cool down completely. Once it's cooled bend it to a smooth puree.

Step-9

Strain the soup mix from a colander for a clean soup.

Serve

Hearty and flavorful red soup with sauteed vegetables is ready. Serve hot to hit the tastebuds for the best.

Video Recipe

Quick Shots Recipe | Pink Virgin Shots| Easy Dragon Fruit Shots Recipe

2022-12-01T14:33:00.002+05:30

Juggling with an idea for your kitties and party welcome drink? Here is an easy non-alcoholic recipe for pink dragon fruit shots with a blend of oranges. This an absolutely refreshing and beautiful shots recipe that will let your guest wonder what exactly it holds secrets of.

Without revealing the disguise, just make and present these quick easy virgin shots to your loved ones and treat their tastebuds to the eternal flavors of nature.

Overview

Preparation time: 10 minutes

Course: Beverages

Yield: 10 shots

Ingredients Required

Peeled and diced dragon fruit- 1(medium size)
Fresh Mandarine or Orange Juice- 1 and 1/2 cup
Sugar Powder (optional)- 2 tablespoon

Recipe to make pink dragon fruit mocktail

Pre preparation- Peel and cut the dragon fruit and cool it in the refrigerator. Prepare the chilled orange juice. (a store-bought can also be used but the taste will vary slightly).

Steps to follow:

Take a blender, and add diced fruit, juice, and sugar altogether.

Blend for about 10 seconds to make a smooth smoothie texture.

Pour and Serve in shots glasses to enjoy this pink dragon fruit refresher.

Video Recipe

Veg Spicy Schezwan Paneer Noodles Recipe| Indian Style Schezwan Noodles Recipe

2022-11-03T09:47:00.001+05:30

Veg Noodles are an easy-to-prepare Indo-Chinese food idea popular among the youth. A combination of boiled noodles infused with vegetable slices, a splash of sauces, and a sprinkle of sophisticated Indian spices give a satisfactory healthy meal to all the students and working group of people.

Today, being a popular food, a healthier version of noodles is available in the market. Oats, barley, wholewheat, wholegrain, and semolina noodles are all truly guilt-free and equally amazing in taste. The addition of healthy vegetables and other ingredients makes it an even more nutritious and guiltless bit of food.

In this recipe, I've shared my version of Veg Spicy Schezwan Paneer Noodles. The vast variety of ingredients employed here in this recipe like vegetables, cottage cheese, and Aata noodles makes these veg schezwan paneer noodles a fulfilling meal. It doesn't require any gravy or side serves. It's a flawless grub to chomp on at your get-togethers and kids' parties too.

Also, check other related recipes:

Veg Thukpa Soup Recipe

Veg Wheat Momos

Veg Manchow Soup

Overview

Preparation time: 15 minutes

Cooking time: 10 minutes

Course: Lunch/Dinner

Cuisine: Indo-Chinese

Serve: 4

Ingredients

Major

Boiled Noodles- 2 cups
Crushed Garlic- 1 teaspoon (3 flakes)
Sliced Onion-1
Shredded Cabbage- 1cup
Carrot Juliennes- 1/2 cup
Capsicum Juliennes- 1/2 cup
Chopped French Beans-1/4 cup
Finely chopped Green chilies- 1
Diced Cottage Cheese- 1/2 cup

Seasoning

Cooking Oil- 1 and 1/2 tablespoons
Salt- 1 teaspoon (as per taste)
Schezwan Sauce (Store bought)- 1 & 1/2 tablespoons
Green chili Sauce (Store bought)- 1 tablespoon
Tomato Ketchup- 1 tablespoon
Vinegar- 1 tablespoon
Salt- 1 teaspoon

Steps To Prepare Restaurant-Style Veg Schezwan Noodles

Step-1

Add oil to a hot wok, heat oil, and add crushed garlic and sliced onion. Cook and saute for one minute on medium-high flame.

Step-2

Add Carrot, capsicum, and cabbage, and saute on medium-high flame until tender.

Step-3

Add beans and green chilies and saute.

Step-4

Season the veggies with mentioned sauces and spices. Mix and combine them well.

Note: I've used store-bought sauces for making this easy and quick lunch recipe.

Step-5

Add diced paneer cubes and give it a mix.

Step-6

Toss the noodles in the prepared veggie mix and cook for 4-5 minutes.

Step-7

Garnish the hot sizzling Paneer schezwan noodles with chopped green onion or sesame seed and serve hot.

Video Recipe

Vegetarian Cheesy Loaded Nachos Recipe With Salsa| Cafe' Style Veg Loaded Nachos Recipe

2022-10-06T22:14:00.001+05:30

Grand Diwali 2022 Festival is heading soon!! Lots of Diwali parties must be in the planning😊
So, what's on your party menu this time ?

The most desired appetizer which has become the choice of many of us is the Vegetarian Cheesy Loaded Nachos. Be it Diwali party with friends or families, kitty parties, or kid's party, we all love to have this veg platter of crunchy Mexican cuisine on the table every time.

You'll find a lot of nachos styles both in its veg and non-veg versions, but getting the right mix of herbs and sauces without losing the all important crunch is always a challenge. Some versions come out simply mind-blowing with their toppings while some don't, but it's always a much needed recipe on the party spread. Keeping this in mind, I've tried my version of the Veg cheesy loaded nachos recipe which is well suited for all age groups.

Click here 👇More Mexican recipes

Veg Cheesy Mexican Rice Bowl Recipe

Veg Beetroot Burrito Roll Recipe

Hard Shell Tacos with Potato Filling

This recipe is my daughter's special purely because of her eternal love with nachos. It's an easy and quick recipe without use of much fancy ingredients. So, whenever you've guests at home or having any sort of party, no need to order those soggy nachos from outside, because now you can make them instantly at home in a few minutes without much effort.

Overview

Preparation time: 15 minutes

Cooking time: 5 minutes

Course: Mexican side-serve

Serve: 2

Ingredients

Salted Nachos- 500gm (store-bought)

For Tomato salsa

Minced Tomato- 2 (small size)
Minced onion- 1 (small)
Finely chopped green chili- 1
Finely chopped coriander- 1/4 cup
Grounded black peppercorn-1/4 teaspoon
Salt- 1/2 teaspoon
Vinegar-1/2 teaspoon (can be replaced with lemon juice)
Tomato ketchup-1 tablespoon
Red chili sauce- 1 teaspoon

For cheesy dip

Salted Butter- 1 and 1/2 heaped tablespoon
All-purpose flour- 1 tablespoon
Room Temperature Milk- 1 milk
Salt- 1 teaspoon
Turmeric powder/ Yellow food color- a pinch/drop

Extras

Boiled mashed potato- 2 medium size
Chopped Green Coriander- 1 tablespoon

Steps for preparing delicious Cheesy Veg-Loaded Nachos

👉How to make Cheesy dip

Step-1

Take a saucepan. Pour and melt butter on low heat.

Step-2

Add maida/all-purpose flour to the melted butter. Cook and stir continuously over low heat until the mix starts giving an aroma and becomes smooth and bubbly.

Step-3

Add milk gradually and keep stirring with a whisk to avoid lumps.

Step-4

Add salt and food color or a pinch of turmeric if color is not available.

Step-5

Boil and stir for about 2 minutes until it becomes a smooth and semi-thick-dropping consistency. Stop cooking and let it aside to cool.

Step-6

Strain the prepared cheesy sauce through a wire-mesh sieve in order to get a smooth lump-free cheesy sauce.

Step-7

The cheesy dip is ready. This cheesy sauce is a multi-purpose dip recipe and thus can be used for tossing macaroni salad, pasta, filling tacos, and rolls along with patties and veggies.

👉To know How to make Tomato Onion Salsa click here

👉Assembling Of Loaded Nachos

Step-8

Before plating, keep the tomato onion salsa, cheesy dip, and meshed potato ready. Season the meshed potato with salt, chili flakes, and oregano.

Step-9

Take a big serving dish and place the nacho chips.

Step-10

Firstly, layer the nachos with boiled mashed potatoes.

Step-11

Secondly, layer with tomato onion salsa.

Step-12

Finally, drizzle it with cheesy dip.

Final Serve

Garnish the Cheesy Nachos platter with fresh coriander, black/green olives, and mixed herbs/oregano.

Video Recipe

How To Make Crispy Veg Sweet Corn Kabab | Indian Appetizer Corn Tikki Recipe

2022-09-12T10:45:00.000+05:30

Have you ever tried the sweet corn kababs recipe at home? If not then dearies, it is a must-try recipe.

Corn/Bhutta in monsoon always stands high in a choice of most of the people in India especially when you're going up on the hills. Ya phir keh sakte hain bhutte k bina monsoon ka kya maja.

Sweet corn is my kid's favorite. Be it pasta, pizza, pulao, cutlets, or any snack-- corn is always a part of most of their favorite cuisines. I heard lots of times about corn kababs, in fact, tasted them multiple times in restaurants but never tried them at home. Recently, my friends were coming for tea at my place. They all are good cooks so I was thinking of making something new to prepare for them with tea. And that day Corn Tikkies' idea struck my mind and this time I gave it a try.

Wow!! What a classic snack it is. Homemade veg corn kabab is one of the best ever tried by me. My friends liked them a lot and asked me to post the recipe soon.

Check here for more veg snacks recipes:

Beetroot Paneer Kabab

Green Sprout Kabab

Veg Spinach Pockets

So here it is, a quick and the most effortless recipe of restaurant-style crispy veg sweet corn kabab. Dear friends, just follow the below-mentioned simple steps to make this amazingly delicious Vegan tea-time snack recipe of Corn Pattice/Kababs at home.

Overview

Preparation time: 15 minutes

Cooking time: 10 minutes

Course: Indian Appetizer

Yield: 20 pcs.

Ingredients

Vegetables

Steamed Sweet Corn- 2 cups

Boiled Meshed Potato- 1 and 1/2 cup

Finely chopped Onion- 2 (optional if you want to make the Jain version)

Finely minced carrot-1

Grated ginger-1 teaspoon

Finely chopped green chilies-3 (optional)

Finely chopped Green Coriander- 1/4 cup

For Binding

Rice flour-1 cup

Roasted Besan/gram flour-1/2 cup

Breadcrumb-1 and 1/2cup (can be adjusted as per the consistency of kabab mix)

For Seasoning

Chili flakes-1 tablespoon

Black pepper powder- 1 and 1/2teaspoon

Salt- 1 tablespoon (as per taste)

Turmeric Powder-1/2 teaspoon (for nice red golden color) Optional

Step to prepare Restaurant Style Corn Kababs/Tikki

Step-1

Put the steamed sweet corn kernels in a grinder and pulse them twice to make a coarse paste.

Note: To steam the sweet corn, you can microwave them with some water or boil them in an open saucepan. Once the steaming process is complete, sieve them in a colander to remove all excess water. As soon as corns are semi-dry you can grind them.

Step-2

In a big bowl or flat plate take the pulsed corn kernels, and add boiled mashed potato, chopped carrot, onion, ginger, green chilies, and green coriander.

Step-3

Simultaneously add breadcrumb, rice flour, and roasted gram flour.

Step-4

Spice it up with salt, chili flakes, turmeric powder, and black pepper.

Step-5

Mix and combine well all the ingredients and make a smooth dough.

Step-6

Portion the dough and shape them as round flattened Kabab Tikki's.

Step-7

Pour and heat the oil in a flat pan on a medium flame for shallow fry else cook them on Tawa to make more healthy kababs

Step-8

Once the oil is hot, drop the kababs and shallow fry them until they turn golden from both sides.

Final serve

Tasty crispy, yummy Corn Tikki/kababs are ready to enjoy with Green Chutney or Tomato Ketchup at teatime with your loved ones.

Video Recipe

Veg Palak Paneer Pockets Recipe| Spinach/Palak Rolls Recipe |

2022-08-22T21:56:00.001+05:30

Veg palak paneer pockets are my innovation to the Indian delicacy. Palak paneer gravy is one of the famous sabzis in Indian food recipes. Still, kids don't find it that exciting. So, keeping all the kids in mind I thought of molding these two healthy ingredients into a scrumptious appetizer and come up with this recipe of spinach paneer roll without using any chapati and bread.

This recipe is totally new to the internet as far as my knowledge goes, for I have never seen something like this before. This recipe is an inspiration from Arbi ke Patte ke Pattod an old-times recipe that we have been preparing in our homes since a long time. So, with some twist, I tried these palak paneer pockets and they turned out really delicious with the addition of health benefits.

In this recipe, our main ingredients are Spinach, Cottage Cheese/Paneer, and Chickpea/Gram flour/ Besan. Combining and assembling these few ingredients can give you a mesmerizing platter that you can cherish without any guilt of gobbling. Without much talk let's proceed with the recipe of an easy, quick, and healthy veg appetizer prepared with the minimum number of ingredients.

Overview

Preparation time: 20 minutes

Cooking time: 15 minutes

Course: Appetizer

Serve: 2

Ingredients

For Rolls

Fresh spinach leaves-15 (big size)

Note: First remove the stem, clean the leaves with water, and pat dry with a kitchen towel to remove the excess moisture from the leaves.

Batter for Palak leaves

Chickpeas flour/Besan/ Gram flour- 1 cup

Salt- 1 teaspoon

Red chili powder-1/2 teaspoon

Lemon juice- 1 teaspoon

Water - as per requirement

For Filling/stuffing

Finely chopped onion- 1

Chopped Green chili- 2

Grated ginger-1/2 teaspoon

Crumbled Paneer/cottage cheese-1 cup

Oil-1 teaspoon

Salt- 1 teaspoon

Crushed Black peppercorn- 1 teaspoon

Step-by-step Process of making Spinach/Palak Paneer pockets

Stuffing

Step-1

Initially to prepare the stuffing, heat a pan and add a teaspoon of oil to it. Once the oil is hot add ginger, green chili, and onion to the oil. Cook till they become tender.

Step-2

Season it with salt and pepper and add crumbled paneer to the cooked mix. Mix well.

Note: Keep the prepared stuffing aside to cool. Later make cylindrical shape balls out of paneer mix.

Pocket making

Step-3

Take the besan and mix salt and chili powder in it.

Step-4

Add lemon juice. Pour water to prepare a thick consistency batter of it.

Step-5

Take each spinach leaf. Spread and cover the inner side of the leaf with a besan batter with the help of a hand or spatula.

Step-6

Place the pre-prepared stuffing roll on the top of the leaf and roll it.

Step-7

Roll, fold, and seal the sides of the pockets by applying batter. Repeat the process for all the leaves.

Step-8

Now, apply the layer of besan batter to the pocket rolls.

Step-9

In a non-stick pan, pour two tablespoons of oil and place the prepared pocket rolls in it. Cover and cook for five minutes on low medium flame, then do shallow cooking.

Final Serve

Flip and cook the pockets till they become golden from both sides. Tasty, crispy hot Palak Paneer pockets are ready to serve with a dip or green chutney.

Grilled Yogurt Sandwich Recipe| Kids Lunch Box Recipes

2022-08-09T13:23:00.004+05:30

A veg grilled yogurt sandwich is an accessible delectable pick-up food item for morning or evening hunger pangs.

Sandwich is a universally preferred and accepted snack. It comes under the list of one of those specific dishes that can be adjusted and modified to fit every cuisine. This is true because there are innumerable stuffings that can be prepared and lined between two slices of bread to bring out an outstanding and discrete flavor each time. The spectrum of the variety of sandwiches is so vast, that you can never truly get bored of it.

This sandwich recipe is an ideal one as the combination of vegetables with curd makes it nutritious. The inclusion of curd makes the sandwich creamy without any further addition of cheese to it. So if you're looking for a healthy option for sandwich filling then this curd veggie mix is perfect to go.

Overview

Preparation time: 5 minutes

Cooking time: 5 minutes

Course: Breakfast/ Mid-day Snack

Serve: 4

Ingredients

Yogurt/Hung curd- 1/2 cup

Note: To prepare the yogurt at home take a big bowl. Place a fine sieve over it and pour the regular curd into it. Leave the same as is for half an hour. During this process, all the curd solid gets separated from the liquid and you'll get a soft yogurt from it.

Finely medium size chopped onion- 1

Finely small size chopped cucumber-1

Finely small size chopped carrot- 1

Steamed sweet corn kernels-1/4 cup

Finely chopped green chili-1

Chopped green coriander-1 tablespoon

Salt-1 teaspoon (as per taste)

Sugar-1 teaspoon

Crushed black peppercorn- 1 teaspoon

Oregano- 1 teaspoon

Red chili flakes-1 teaspoon

Butter- to spread and grill the sandwich

How to make yogurt sandwiches for hunger pangs.

Step-1

In a mixing bowl, take the ready yogurt.

Step-2

Add onion, cucumber, carrot, corn, chili, and coriander to the yogurt.

Step-3

Season it with salt, pepper, oregano, chili flakes, and sugar.

Step-4

Fold and mix gently to make a filling.

Step-5

On 2 slices of bread, apply a layer of butter. Spread the prepared filling on one slice.

Step-6

Cover and close the sandwich with another bread slice.

Step-7

Grill the sandwich on a tawa or griller till it becomes crispy and golden red.

Final serve

A crispy yogurt sandwich is ready to delight you for breakfast or mid-day snacks.