The Veggie Blog

Biscuits and Mushroom Gravy

Molly Patrick — Mon, 20 May 2013 09:01:53 +0000

You read it right, gluten free and vegan. Life does not suck. Biscuits and Mushroom Gravy Serves 4-6 people Gluten free Nut free Soy free if using soy free Earth...

Pure Vegan + DHA = Brain Power

PureVegan — Wed, 15 May 2013 09:10:50 +0000

When most people think of omega-3 fatty acids they associate fish being the best source for it. However, fish don’t produce omega-3 fatty acids, they accrue meaningful levels due to...

6 Springtime Brunch Recipes from GO Veggie!

webmaster — Mon, 13 May 2013 08:16:18 +0000

Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so...

Is Your Mom One of the Coolest Around?

PETA — Fri, 10 May 2013 09:01:21 +0000

All year long, our moms are there for us, offering sage advice, rejoicing in our successes, and encouraging us when we’re down. We’d be lost without them, so for Mother’s...

Veggie Festivals Sweep the Nation!

eatyourveggies — Wed, 08 May 2013 14:44:46 +0000

I’ve been to vegan festivals and conferences across the nation as both an attendee and a speaker. You can find them in almost every large city in the country and...

Meatless Monday: French Toast

CHEFinBERLIN — Mon, 06 May 2013 08:24:33 +0000

Homemade French Toast 1 loaf of crusty French baguette or Italian bread, stale is best 120 ml coconut cream or rice cream or soya cream 120 ml cold non-dairy milk...

The Eight Stages of Veganism

thelittleredjournal — Sat, 04 May 2013 04:10:22 +0000

There are many stages to becoming vegan, and I’ve personally discovered at least eight of those in my own journey to better health. Whether you’re screaming about animal rights at...

What Would Julieanna Do- TV Host Julieanna Hever Interview – Vegan Nutrition Tips

kenvegan — Thu, 02 May 2013 17:27:34 +0000

Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network. Julieanna discusses nutrition...

Stir Fried Thai Basil with Tofu and Eggplant

Molly Patrick — Mon, 29 Apr 2013 09:22:14 +0000

Thai people migrated south from China approximately 4,000 years ago. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also...

Szechuan Stir-Fry with Fiery Peanut Sauce

webmaster — Mon, 22 Apr 2013 09:19:02 +0000

Feel free to vary the vegetables according to your personal taste and their availability. The amount of heat in this dish can be controlled by the amount of red pepper...