<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearch/1.1/' xmlns:georss='http://www.georss.org/georss' xmlns:thr='http://purl.org/syndication/thread/1.0' xmlns:gd='http://schemas.google.com/g/2005' gd:etag='W/&quot;Dk4BRXYycSp7ImA9WhdWEk0.&quot;'><id>tag:blogger.com,1999:blog-1393935591344789453</id><updated>2011-09-05T01:42:34.899-05:00</updated><title>The Very Happy Belly</title><subtitle type='html'>Decadent recipes - just better on the belly.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://theveryhappybelly.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1393935591344789453/posts/default?redirect=false&amp;v=2'/><link rel='alternate' type='text/html' href='http://theveryhappybelly.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Elizabeth</name><uri>http://www.blogger.com/profile/01454772802779377400</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry gd:etag='W/&quot;CE8FQH07eSp7ImA9WhdXFk8.&quot;'><id>tag:blogger.com,1999:blog-1393935591344789453.post-8160791460194770055</id><published>2011-08-28T15:36:00.004-05:00</published><updated>2011-08-29T08:00:11.301-05:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-08-29T08:00:11.301-05:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='blueberry'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title>Streusel Topped Blueberry Coffee Cake</title><content type='html'>&lt;div class="plaincharacterwrap ingredient"&gt;Here's&amp;nbsp;a favorite breakfast food- coffee cake.&amp;nbsp; I always loved the strusel topping that brought a slight crumble and crunch to the breakfast cake.&amp;nbsp; In order to make this more belly-friendly, much of the fat and sugars&amp;nbsp;have been replaced with lower calorie and non-dairy options.&lt;/div&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;strong&gt;Cake&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;1 cups whole wheat flour&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap ingredient"&gt;1/3 cup all-purpose flour &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap ingredient"&gt;3/4 cup quick-cooking oats &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap ingredient"&gt;1/4 teaspoon cinnamon&lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;2 teaspoons baking powder&lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;1/2 teaspoon salt &lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;1 egg &lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap ingredient"&gt;1/4 cup agave nectar&lt;/li&gt;&lt;br /&gt;
&lt;li class="plaincharacterwrap ingredient"&gt;1/2 cup unsweetened almond milk&lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;3 tablespoons&amp;nbsp;canola oil &lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;1/4 plus 1 tablespoon&amp;nbsp;cup non-fat yogurt (plain)&lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;1 1/4&amp;nbsp;cup fresh or frozen blueberries&lt;/li&gt;&lt;br /&gt;
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&lt;div class="plaincharacterwrap ingredient"&gt;&lt;strong&gt;Streusel Topping&amp;nbsp;&lt;/strong&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;1/4 cup quick-cooking oats&lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;3 tablespoons&amp;nbsp;whole wheat&amp;nbsp;flour &lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;3 tablespoons brown sugar &lt;/li&gt;&lt;br /&gt;
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&lt;li class="plaincharacterwrap ingredient"&gt;2 tablespoons soy butter (ie: Earth Balance)&lt;/li&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;span class="plaincharacterwrap break"&gt;Preheat oven to 400 degrees&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;span class="plaincharacterwrap break"&gt;CAKE: In a large bowl, combine the flour, oats, baking powder and salt. In another bowl, beat the egg, milk, agave,&amp;nbsp;yogurt and oil.&amp;nbsp;Stir into dry ingredients just until moistened. Fold in blueberries. Spread evenly in to a 9" round glass baking pan.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;span class="plaincharacterwrap break"&gt;&lt;/span&gt;&lt;span class="plaincharacterwrap break"&gt;&lt;/span&gt;&lt;span class="plaincharacterwrap break"&gt;TOPPING:&amp;nbsp;In&amp;nbsp;a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over batter. &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;span class="plaincharacterwrap break"&gt;Bake for 20-25 minutes (utilize toothpick test).&amp;nbsp;Cool on a wire rack.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;span class="plaincharacterwrap break"&gt;&lt;em&gt;Nutrition Data&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="plaincharacterwrap ingredient"&gt;&lt;span class="plaincharacterwrap break"&gt;12 Servings: &lt;/span&gt;&lt;span class="plaincharacterwrap break"&gt;Amount per serving - Calories: 170 (total fat 5.4g, sugars 13g, protein 4g)&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1393935591344789453-8160791460194770055?l=theveryhappybelly.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://theveryhappybelly.blogspot.com/feeds/8160791460194770055/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1393935591344789453&amp;postID=8160791460194770055&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1393935591344789453/posts/default/8160791460194770055?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1393935591344789453/posts/default/8160791460194770055?v=2'/><link rel='alternate' type='text/html' href='http://theveryhappybelly.blogspot.com/2011/08/streusel-topped-blueberry-coffee-cake.html' title='Streusel Topped Blueberry Coffee Cake'/><author><name>Elizabeth</name><uri>http://www.blogger.com/profile/01454772802779377400</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total></entry></feed>