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	<title>The Vine Route</title>
	
	<link>http://www.thevineroute.com</link>
	<description>Stories, culture and people behind wine</description>
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		<title>How three, little Corsican pigs made their way to Burgundy</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/L4tK2TNKGBo/</link>
		<comments>http://www.thevineroute.com/corsica/three-corsican-pigs-in-burgundy/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 17:26:06 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Corsica]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2880</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/corsica/three-corsican-pigs-in-burgundy/"&gt;How three, little Corsican pigs made their way to Burgundy&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
How three, little Corsican pigs made their way to Burgundy is a post from: The Vine Route Once upon a time, in a faraway place called La Bourgogne, there was a wine fairer than any other in the land. Its fame was such, that, like “Madonna,” or “Frank,” or “Elvis,” or other famous celebrities, this [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/L4tK2TNKGBo" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/corsica/three-corsican-pigs-in-burgundy/</feedburner:origLink></item>
		<item>
		<title>Detecting microbacterial wine contaminants</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/I-ohw8_q_74/</link>
		<comments>http://www.thevineroute.com/winemaking/detecting-microbacterial-wine-contaminants/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:15:50 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2869</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/winemaking/detecting-microbacterial-wine-contaminants/"&gt;Detecting microbacterial wine contaminants&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Detecting microbacterial wine contaminants is a post from: The Vine Route Making a quality red wine, one with pleasing fruity aromas and tastes, and an excellent complexity and balanced structure is a long and arduous task. All kinds of things can go wrong between the time that the grapes begin to emerge on the vines [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/I-ohw8_q_74" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/winemaking/detecting-microbacterial-wine-contaminants/</feedburner:origLink></item>
		<item>
		<title>Some interesting wines at the nearby Natural wine shop</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/F4TGFHiKqs0/</link>
		<comments>http://www.thevineroute.com/wine/tasting-natural-wine-discussing-some-famous-plumbing/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 09:45:39 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Gaillac]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2845</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/wine/tasting-natural-wine-discussing-some-famous-plumbing/"&gt;Some interesting wines at the nearby Natural wine shop&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Some interesting wines at the nearby Natural wine shop is a post from: The Vine Route The March wine tasting at our neighborhood “Natural” wine shop, Le Temps des Vendanges, featured two winemakers from the Loire Valley, one from St Chinian in the Languedoc, and one from Gaillac, one of the closest wine appellations to [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/F4TGFHiKqs0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thevineroute.com/wine/tasting-natural-wine-discussing-some-famous-plumbing/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/wine/tasting-natural-wine-discussing-some-famous-plumbing/</feedburner:origLink></item>
		<item>
		<title>Mary Kay and the Eagles might be right about pink bubbly</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/CmP2-5PKVjk/</link>
		<comments>http://www.thevineroute.com/wine/pink-bubbly/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 09:14:33 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2825</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/wine/pink-bubbly/"&gt;Mary Kay and the Eagles might be right about pink bubbly&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Mary Kay and the Eagles might be right about pink bubbly is a post from: The Vine Route I get a lot of comments, when I tell people that I’m enrolled in a French œnology program, about how lucky I must be to taste so many French wines. We do a minimum of two or [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/CmP2-5PKVjk" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/wine/pink-bubbly/</feedburner:origLink></item>
		<item>
		<title>Corsican Master Tasting Class at Vinisud 2012</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/s9EKL48PK1s/</link>
		<comments>http://www.thevineroute.com/corsica/corsican-master-tasting-class-vinisud/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 14:24:04 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Corsica]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2811</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/corsica/corsican-master-tasting-class-vinisud/"&gt;Corsican Master Tasting Class at Vinisud 2012&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Corsican Master Tasting Class at Vinisud 2012 is a post from: The Vine Route From February 20-23, the wine world’s eyes were turned towards Montpellier, in the south of France, and the biennial Vinisud wine salon. More than 33,000 wine buyers, journalists, sommeliers and oenologues attended the event. A selection of wine from 1,700 winemakers [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/s9EKL48PK1s" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/corsica/corsican-master-tasting-class-vinisud/</feedburner:origLink></item>
		<item>
		<title>Research in how to improve French wine</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/XhEmUMB5BRo/</link>
		<comments>http://www.thevineroute.com/wine/improving-french-wine/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 18:27:03 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2789</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/wine/improving-french-wine/"&gt;Research in how to improve French wine&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Research in how to improve French wine is a post from: The Vine Route My DNO (Diplôme National d’Œnologue) class in Toulouse recently visited the IFV V’innopôle station in southwestern France. This is one of eighteen Institut Français de la Vigne et du Vin centers located throughout the country. Our class had visited an INRA [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/XhEmUMB5BRo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thevineroute.com/wine/improving-french-wine/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/wine/improving-french-wine/</feedburner:origLink></item>
		<item>
		<title>Authentic winemaking 101: A natural work cycle</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/Nc_T62A0v8k/</link>
		<comments>http://www.thevineroute.com/languedoc/authentic-winemaking-101-a-natural-work-cycle/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 18:06:15 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2768</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/languedoc/authentic-winemaking-101-a-natural-work-cycle/"&gt;Authentic winemaking 101: A natural work cycle&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Authentic winemaking 101: A natural work cycle is a post from: The Vine Route One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/Nc_T62A0v8k" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thevineroute.com/languedoc/authentic-winemaking-101-a-natural-work-cycle/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/languedoc/authentic-winemaking-101-a-natural-work-cycle/</feedburner:origLink></item>
		<item>
		<title>Authentic winemaking 101: Burning stakes</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/SyiWFahCm4U/</link>
		<comments>http://www.thevineroute.com/languedoc/faugeres-languedoc/burning-stakes/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 14:42:49 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2751</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/languedoc/faugeres-languedoc/burning-stakes/"&gt;Authentic winemaking 101: Burning stakes&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Authentic winemaking 101: Burning stakes is a post from: The Vine Route One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely in the [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/SyiWFahCm4U" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thevineroute.com/languedoc/faugeres-languedoc/burning-stakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/languedoc/faugeres-languedoc/burning-stakes/</feedburner:origLink></item>
		<item>
		<title>George Taber, author of Judgment of Paris,takes a look at the Bargain Wine Revolution</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/nWvsi9OEqDo/</link>
		<comments>http://www.thevineroute.com/wine/judgment-of-george-bargain-wine/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 11:27:11 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2724</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/wine/judgment-of-george-bargain-wine/"&gt;George Taber, author of &lt;i&gt;Judgment of Paris,&lt;/i&gt;&lt;br /&gt;takes a look at the Bargain Wine Revolution&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
George Taber, author of Judgment of Paris,takes a look at the Bargain Wine Revolution is a post from: The Vine Route I met George Taber, the author of Judgment of Paris, the 2006 wine book that told the story of the seminal 1976 blind tasting in Paris where a panel of top French wine experts [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/nWvsi9OEqDo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thevineroute.com/wine/judgment-of-george-bargain-wine/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://www.thevineroute.com/wine/judgment-of-george-bargain-wine/</feedburner:origLink></item>
		<item>
		<title>Going wild about salad in the Languedoc</title>
		<link>http://feedproxy.google.com/~r/TheVineRoute/~3/Z_dEcUNeCsc/</link>
		<comments>http://www.thevineroute.com/languedoc/going-wild-about-salad/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 17:30:01 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2699</guid>
		<description>&lt;p&gt;&lt;a href="http://www.thevineroute.com/languedoc/going-wild-about-salad/"&gt;Going wild about salad in the Languedoc&lt;/a&gt; is a post from: &lt;a href="http://www.thevineroute.com"&gt;The Vine Route&lt;/a&gt;&lt;/p&gt;
Going wild about salad in the Languedoc is a post from: The Vine Route “Would you like to pick some salad?,” my maître de stage, Didier Barral, asked me one afternoon late in my wine-making internship required for my French œnology diploma. We had just finished moving the 50-or-so semi-wild cows that he allows to [...]&lt;img src="http://feeds.feedburner.com/~r/TheVineRoute/~4/Z_dEcUNeCsc" height="1" width="1"/&gt;</description>
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		<slash:comments>8</slash:comments>
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