From colors, flavors and texture to the size and appearance of your wedding cake, do not forget to talk it out with the experts. It is only then that you would have the wedding cake worth million memories.

1) Firstly, bake a cake of any flavor you like. Or you can use the BabyCakes Pop Maker to make your life easier and skip directly to Step 5.

2) Then crush the cake and add 2 cups of frosting to it.

3) Then mix the cake and frosting to form Cake Pop batter.
4) Make small balls from the batter. This forms the basis of your cake pop shape. So if you want you can also use different molds.

5) After your done forming balls, put them in freezer for an hour or so.
6) Now while they freeze, let’s get ready with Candy Melts. Melt them in Microwave or Chocolate Melting Machine.

7) Finally, take out the cake pop balls from the fridge and take a lollipop stick and first dip it into melted chocolate.
8) Then, poke 2/3 of it in the cake pop ball. Make sure you don’t break through the cake ball.

9) Dip the cake pop ball in the melted chocolate, making sure it’s entirely covered with melted chocolate.
10) Let the excess chocolate drip off the cake pop, to avoid unwanted mess.
11) Allow the chocolate to cool down and set properly.
12) You can also add your own flavors and textures with cake decorating set
.
13) And here it is. Ready to eat yummy cake pops.

The traditional wedding cake undergoes many changes in popularity and these days bigger is certainly better, as evidenced by this exquisite 5-layer ‘Chanel Pearl’ cake by London cake designers Maisie Fantaisie. This particular cake is an Arabica coffee cake with orange zest and Amedei chocolate butter cream.

Replacing traditional fondant with butter cream icing is becoming more and more popular. This beautiful butter cream four-tiered cake with gum paste flowers shows that a steady hand with the decorating means a smooth, classic look can still be achieved.

While the older family members may mourn the loss of the fruit cake, an exciting variety of flavors are coming to the fore. In fact, most anything goes, from carrot to lemon, red velvet to chocolate fudge, filled with flavored creams, chocolate ganache or caramel. This Vintage Hydrangea cake by Brighton-based company Choccywoccydoodah is a moist dark chocolate cake with chocolate ganache entirely decorated in white Belgian chocolate.

For a more vintage feel, this gorgeous cake has two layers that have been stacked and iced into an extra tall tier. The addition of a spectacular stand provides both drama and height.

Every bride wants something unique, something memorable on her special day, so why not eschew the wedding cake altogether and go for the unusual. Croquembouche is a French pastry construction, which is traditionally served at weddings or other special events. Choux buns filled with cream are formed into a towering cone and bound by caramel. The tower is usually decorated with spun sugar, chocolate, ribbons, sugared almonds or flowers.

Overly busy or colorful cakes are falling out of favor, while simple and classic lines with a single large bloom are proving popular. This butter cream frosted cake has touches of green giving it a striking elegance.

A monochromatic cake makes a very striking center piece and is both stylish and elegant. Black on white draws the eye and can also be used to great effect for themed weddings. Strikingly stylish this cake uses both circular and square tiers to great effect.

Unusual, one-of-a-kind creations make a bold statement and this romantic butterfly wedding cake by Peggy Porschen is sure to be the highlight of the day. Consisting of handmade marzipan roses with fluttering butterflies, this cake is perfect for a butterfly-themed wedding.

Perfect for a vintage-style wedding, this summery cake by Zoe Clark features hand-painted flowers. Delicate and simple, any floral color scheme would work perfectly with this particular cake for a charming summer wedding.

Unsurprisingly, many couples are now opting for chocolaty goodness on the outside as well as on the inside. These cakes are just as striking as the traditional design, as sentimental as a Hallmark card, and of course will taste melt-in-the-mouth delicious. This ‘Cherry Blossom’ cake is another beautiful design by Maisie Fantaisie, a Madagascan vanilla bean cake with orange zest and Amedei chocolate butter cream. The effect is complete with handmade sugar cherry blossoms.

Your reception wouldn’t be complete without an elegant wedding cake made only from the highest quality pastries using the finest natural ingredients. And with this three-tiered yellow wedding cake with a yellow ribbon and a sunflower cake topper you’ll definitely have the perfect centerpiece for your very special day that tastes as good as it looks.

Yes, wedding cakes do provide that essential symbolism for that oh-so special celebration that you are going to share with your loved one. Usually, people who have a lot of money at their disposal tend to go for designer cakes. However, not everyone has the luxury of going for such. In some instances, though, you might be thinking that for a special celebration like this one, you want to have that certain something that can make your wedding stand out. If you’re one of the two mentioned above, drop those pictures of wedding cakes and try a new and innovative way for a wedding cake by making use of a cupcake wedding cake!

Usually, wedding cakes cost a lot of money. Add to the fact that these cakes tend to be too grandioso to even be consumed by the visitors. Each cupcake can have its own decorations depending on what theme your wedding has. In fact, why not save a lot more by baking the cupcakes yourself? Think of all the design possibilities! It’s cheap, it’s innovative and everyone can enjoy it.

With wedding cupcakes, you can control the sizes of each cupcake in accordance to how you want them to fit your wedding. To imitate that wedding cake look, use multi-level cupcake trays. And for the wedding cake toppers, provide a little tray on top.

Along with all the design possibilities, these cakes also provide you with a cheap yet elegant substitute for the usual cakes that you see in weddings. Rest assured, you will cut costs with this innovative idea since the ingredients for these cakes can come in cheap. Be as innovative and spontaneous as you can possibly be and show your guests a new way to do wedding cakes.

Weddings don’t always have to be extravagant celebrations. There are ways wherein you can cut costs, most notably on the cake. Not everyone can afford designer cakes, so it is only fitting that you get cheaper substitutes. For instance, when going for a smaller wedding with only about one hundred people in reception, it might be a good idea if your go for a smaller cake. A three-tier cake will do since you won’t have a lot of people indulging in it anyway. Also, keep in mind that in weddings, not a lot of people will actually eat the cake. Whether it’s common tradition to leave it unscathed for the newlyweds or people just think of it as a way to respect the wedding, expect your cake to be nothing more than an accessory in the buffet table. If you’d like, just get a simple multi-layered, vanilla-frosted cake for your wedding. Then put your own touch of decorations on the cake. This will help you get a hold of the costs of the cake.

Keeping your wedding cakes cheap is all in how you make it. Bring out your creative side!

For those who can afford it, designer cakes are usually the rage these days. These types of cakes have been fashioned to have such elegant structures that at some point, it makes you feel guilty that you have to eat it. And in some cases, this can cause problems. So when picking a cake, try keeping it simple by choosing lighter colors. White is the usual choice, but it all depends on how you prefer it. Also, always keep in mind where your reception area will be. This will be important especially if you look at the make of your cake. Some forms of cake can turn bad especially in sunny weathers. So before anything else, try asking for a type of cake that can last through a whole day without getting destroyed by the elements.

The taste of the cake is also important. And for any wedding theme that you might employ, get a flavor that can emphasize it. Whether it’s vanilla or chocolate or what have you, the flavor has to match the theme. Also, when it comes to the accessories like the wedding cake toppers, try identifying what message you want to give the visitors. It’s your choice if you want to go with the usual cake decors or if you want to be unique and clever instead. Some cakes tend to go overboard with the designs, so you have to be very careful with how you put it.

Finally, and most important of them all, never settle for just any cake! This is the most important celebration that any couple will have as it signifies the start of their journey together. Never settle for anything less. Go for the best wedding cake that can accommodate you and your loved one in this special day.

Sheffield.edu is a nicely laid out site with a clean useable interface. The home page has an attention-grabbing array of colors, readable text and picturesque foreground which allows the focus on what the institution provides.
Take for instance the wedding planning course page uses colors wisely by sticking to traditional loud colors that are repeated consistently throughout the site, giving an overall impression of a wedding ceremony. However, the types of fonts used are very common and do not emphasize on the essence of the design school.
The bridal consultanti page however, does not come very clearly as part of the design school. The link itself redirects to the wedding planning course.

Navigation

There are just enough links on the page necessary for the audience to find their intended information. The event planning for example, gives an overview of the course, outline and virtual internships which are very essential to the students. It would however be a good idea to add a blog for students to analyse several events and their plans.

Pages of Interest

The page would do well with a blog to make it interesting and useful to an audience, and perhaps there should be quick links somewhere in the home page that points to the latest design news category.

Conclusion

Sheffield.edu offers a wealth of information and it is clear why it has so many active students and graduates. The loading time was quite fast, but with a few lagging instances, though it still operates faster than most educational sites.

Now that you’ve found your wedding cake design and has allotted a budget for it, it’s time to find the RIGHT cake baker to execute your dream. However, you can skip this step if your reception site has an exclusive baker and won’t allow outside bakers. Now that will leave you more time to work on other wedding stuff, nice! Anyway, if the reception site does allow outside bakers, it is advised that you choose LOCAL wedding cake bakers. You might have a favorite baker but if she’s back in New York while you’re having the wedding in California, the logistics itself is a nightmare! So forget about it and go local — just find the best!

Before choosing your cake baker, shop around! Book appointments to view their portfolios, and ask to taste some cake samples to determine the talents of your baker. Consider look, taste and price of their previous wedding cakes. The baker you choose should be able to create your dream wedding cake at a price you can afford, and it should taste delicious as well! Also very important is that you are able to COMMUNICATE well with your baker. She should be able to get your cake vision so she can execute it well. You can ask the local people on who’s the popular and affordable baker in their area. Remember, locals know best! And last, sign a CONTRACT. Make sure it’s detailed, with insurance and covers everything you want. Good luck! ^_^