<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5008942130218828895</atom:id><lastBuildDate>Fri, 01 Nov 2024 09:29:18 +0000</lastBuildDate><category>Cooking</category><category>entertaining</category><category>Food</category><category>wine</category><category>Cook</category><category>Restaurant Critique</category><category>Chicken</category><category>Food Network</category><category>Restaurant Review</category><category>Cheese</category><category>Garlic</category><category>Giada De Laurentiis</category><category>New York City</category><category>Sugar</category><category>Travel</category><category>basic cooking</category><category>easy cooking</category><category>light cooking</category><category>Friends</category><category>Home</category><category>Manhattan Beach</category><category>Sauvignon Blanc</category><category>The Food Network</category><category>bacon</category><category>brown rice recipe</category><category>dip</category><category>goat cheese</category><category>healthy cooking</category><category>Artichoke</category><category>BEST Calamari</category><category>Baking</category><category>Baking and Confections</category><category>Balsamic vinegar</category><category>Bar and Lounge Review</category><category>Barefoot Contessa</category><category>Beer</category><category>Bell pepper</category><category>Boat Charters</category><category>Bourbon whiskey</category><category>Bread crumbs</category><category>Burger</category><category>Calamari</category><category>Chef</category><category>Cinnamon</category><category>Coconut milk</category><category>Coffee</category><category>Comfort food</category><category>Cream</category><category>Cupcake</category><category>Dining</category><category>Dinner Club</category><category>Donut</category><category>Doughnut</category><category>East Hampton</category><category>Fish sauce</category><category>Florida</category><category>Foodies</category><category>Garden strawberry</category><category>Giada</category><category>Girard&#39;s Champagne Dressing</category><category>Ice cube</category><category>Ina Garten</category><category>Ina Gartner</category><category>International Tennis Hall of Fame</category><category>Interview</category><category>Italian ice</category><category>Izakya</category><category>Jack Donaghy</category><category>Jacqueline Kennedy Onassis</category><category>Jalapeño</category><category>Kaffir lime</category><category>Katsuya</category><category>Krispy Kreme</category><category>Lemon</category><category>Lobster</category><category>Lobster roll</category><category>Lounge</category><category>Montauk</category><category>Muffin</category><category>New York</category><category>New York City Dining</category><category>Newport  Rhode Island</category><category>Night life</category><category>Olive oil</category><category>Onion</category><category>Pappy van Winkle</category><category>Parmigiano-Reggiano</category><category>Pasta</category><category>Pastry</category><category>Pliny</category><category>Pliny the Elder</category><category>Puff pastry</category><category>Review of Bourbon</category><category>Rice</category><category>Russian River (California)</category><category>Salad</category><category>Scotch and Beer</category><category>Seafood</category><category>Socarrat Paella Bar</category><category>Soy milk</category><category>Speakeasy</category><category>Thai cuisine</category><category>Thailand</category><category>Thanksgiving</category><category>The Donut Plant</category><category>The Sold Project</category><category>Travel Channel</category><category>Upper West Side</category><category>Vanilla</category><category>Vodka</category><category>Wholefoods</category><category>William Larue Weller</category><category>Yacht</category><category>Yacht Chef</category><category>andouille sausage recipe</category><category>artichoke gratinata</category><category>arugula</category><category>asian cooking</category><category>breakfast</category><category>buttermilk fried chicken</category><category>chicken and waffles recipe</category><category>easter dinner</category><category>family recipes</category><category>fresh berries</category><category>fried chicken</category><category>gooey butter recipe</category><category>jalapeno</category><category>kebabs</category><category>kid friendly food</category><category>linguine recipe</category><category>low fat cooking</category><category>mushrooms</category><category>pecorino cheese</category><category>sandwich</category><category>seared ahi</category><category>sesame seared ahi</category><category>spicy shrimp</category><category>summer party</category><category>sushi</category><category>take out</category><category>tart</category><category>tips for cooking</category><category>waffles</category><category>wedding anniversary</category><category>wraps</category><title>The Wilsons&#39; Eating Tour</title><description>If it&#39;s good, we&#39;ll eat it. If it&#39;s really good, we&#39;ll eat more of it.  And if it&#39;s that good we&#39;ll write about it.  After the food coma.</description><link>http://wilsoneatingtour.blogspot.com/</link><managingEditor>noreply@blogger.com (Wilsons&#39; Eating Tour)</managingEditor><generator>Blogger</generator><openSearch:totalResults>36</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-2780455275277075721</guid><pubDate>Thu, 26 Apr 2012 15:36:00 +0000</pubDate><atom:updated>2012-04-26T08:36:48.518-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">andouille sausage recipe</category><category domain="http://www.blogger.com/atom/ns#">bacon</category><category domain="http://www.blogger.com/atom/ns#">buttermilk fried chicken</category><category domain="http://www.blogger.com/atom/ns#">chicken and waffles recipe</category><category domain="http://www.blogger.com/atom/ns#">Cooking</category><category domain="http://www.blogger.com/atom/ns#">Dinner Club</category><category domain="http://www.blogger.com/atom/ns#">entertaining</category><category domain="http://www.blogger.com/atom/ns#">fried chicken</category><category domain="http://www.blogger.com/atom/ns#">Friends</category><category domain="http://www.blogger.com/atom/ns#">gooey butter recipe</category><category domain="http://www.blogger.com/atom/ns#">spicy shrimp</category><category domain="http://www.blogger.com/atom/ns#">waffles</category><title>Dinner Club: Fried Chicken &amp; Waffles (recipes included)</title><atom:summary type="text">


Dinner Club: Fried Chicken and Waffles.



Dinner Club went down recently at Chez Wilson.&amp;nbsp; We have had the same 3 couples involved in this dinner club for probably 6 years.&amp;nbsp; It&#39;s hard to keep track.&amp;nbsp; We rotate homes and the goal is to make something you have never made before for the group. (RECIPES AT BOTTOM)


The Players of dinner club.&amp;nbsp; 


As we have gotten older, </atom:summary><link>http://wilsoneatingtour.blogspot.com/2012/04/dinner-club-fried-chicken-waffles.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJg3uxedoJ_h2fgdkvw9ElTZwSWiFMIgAarYlImM4RrjI0EUdDP5EVkAQqHwKIprChw-KLx9puKBoyFVTXJ-5tFoToDNpyDhx_SUbjaFKrHzAOkeUsD3vjEIjELU_L4h307e1ocq_hTCXg/s72-c/1dinnerclubplayers.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-2072775804572651751</guid><pubDate>Tue, 10 Apr 2012 01:03:00 +0000</pubDate><atom:updated>2012-04-09T18:03:55.138-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">asian cooking</category><category domain="http://www.blogger.com/atom/ns#">brown rice recipe</category><category domain="http://www.blogger.com/atom/ns#">Cooking</category><category domain="http://www.blogger.com/atom/ns#">easter dinner</category><category domain="http://www.blogger.com/atom/ns#">seared ahi</category><category domain="http://www.blogger.com/atom/ns#">sesame seared ahi</category><title>Sesame Crusted Ahi with Soy/Honey Ginger Drizzle - Recipe</title><atom:summary type="text">

For Easter Dinner I decided to buck tradition and go with something a little lighter and with an Asian flair.

I prepared a sesame crusted Ahi with Brown Rice and a Frisee Salad.&amp;nbsp; Husband poured the Konsgaard Chardonnay that he keeps locked up in his own special fridge (seems so paranoid to me that he worries I&#39;ll slurp up his &quot;good&quot; stuff when he&#39;s gone and I &quot;get in a mood.&quot;) But indeed </atom:summary><link>http://wilsoneatingtour.blogspot.com/2012/04/sesame-crusted-ahi-with-soyhoney-ginger.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvcU3bt33e3ecdC3tZTb3BOgnR_j8ah0pJtBCrPL8R1Bwa0EQ4gGXzbRqtGkhiZy3kpWXgO9B0h-BOLJ54VaKn4vNkYPnLxBTUv9gK4kBQQFOMnBdY71o65LlxQv6Ewf4BHQMt5sQpQqJ5/s72-c/AhiSesame.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-7419849966640511468</guid><pubDate>Thu, 05 Apr 2012 21:39:00 +0000</pubDate><atom:updated>2012-04-05T14:41:55.559-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beer</category><category domain="http://www.blogger.com/atom/ns#">Bourbon whiskey</category><category domain="http://www.blogger.com/atom/ns#">Jack Donaghy</category><category domain="http://www.blogger.com/atom/ns#">Pappy van Winkle</category><category domain="http://www.blogger.com/atom/ns#">Pliny</category><category domain="http://www.blogger.com/atom/ns#">Pliny the Elder</category><category domain="http://www.blogger.com/atom/ns#">Review of Bourbon</category><category domain="http://www.blogger.com/atom/ns#">Russian River (California)</category><category domain="http://www.blogger.com/atom/ns#">Scotch and Beer</category><category domain="http://www.blogger.com/atom/ns#">William Larue Weller</category><title>Beer n&#39; Bourbon.  A Review.</title><atom:summary type="text">







Pappy Van Winkle (Photo credit: Wikipedia)



Beer n&#39; Bourbon.

Two important dudes in my life (one being husband) are really into beer, scotch and recently - bourbon. &amp;nbsp;

I like really good beer m&#39;self, but am slowly in bourbon and scotch training wheels. &amp;nbsp;That said, seems like with my husband and our friend Jeff Malcomb&#39;s mild to massive obsession with scotch n&#39; bourbon I&#39;ll be</atom:summary><link>http://wilsoneatingtour.blogspot.com/2012/04/beer-n-bourbon-review.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-230673438106114737</guid><pubDate>Thu, 05 Apr 2012 02:11:00 +0000</pubDate><atom:updated>2012-04-04T19:11:57.781-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Izakya</category><category domain="http://www.blogger.com/atom/ns#">Katsuya</category><category domain="http://www.blogger.com/atom/ns#">Manhattan Beach</category><category domain="http://www.blogger.com/atom/ns#">sushi</category><category domain="http://www.blogger.com/atom/ns#">take out</category><category domain="http://www.blogger.com/atom/ns#">wedding anniversary</category><title>Rethinking Take Out for a Celebration</title><atom:summary type="text">









Table Setting, Beachy Romantic Theme


 

Rethinking Take Out for a Celebration - Manhattan Beach&amp;nbsp;

Izakaya



The husband and I celebrated our 8 year wedding anniversary last 
night. &amp;nbsp;Well, we technically got our celebration on last weekend at 
Terranea Resort in Palos Verdes, California, but last night was our 
actual anniversary.



Exhausted from the &quot;celebrating&quot; we
 did </atom:summary><link>http://wilsoneatingtour.blogspot.com/2012/04/rethinking-take-out-for-celebration.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutKI7aR1qKF78z-Uxhq533A1g9UyI1isnw_Arlv_mcQTSR5VjojgJTl9JN234Z_Lym1mq6dL6UztCOB92jBVLwp6foKCet6l0a8GpYiHJigzoD7dKJrYz9_lEG2s8oHXeLPbUK2nrvFL-/s72-c/anniv1.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-7669591973450037935</guid><pubDate>Tue, 13 Apr 2010 00:20:00 +0000</pubDate><atom:updated>2010-04-12T17:20:50.178-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cheese</category><category domain="http://www.blogger.com/atom/ns#">dip</category><category domain="http://www.blogger.com/atom/ns#">entertaining</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">jalapeno</category><category domain="http://www.blogger.com/atom/ns#">Jalapeño</category><category domain="http://www.blogger.com/atom/ns#">Wholefoods</category><title>Move OVER Spin Dip! Hello Mo&#39;s Jalapeno Cheddar Dip!</title><atom:summary type="text">


Move OVER Spin Dip! Hello Mo&#39;s Jalepeno Cheddar Dip!(ps: I know Jalepeno is spelled Jalapeno, but this is how it is spelled on the container, so I&#39;m just repeating!) 
The Wilsons are big BIG ole fans of Whole Foods and feel pretty lucky to have one so close by where we live. &amp;nbsp;
 We were at a Birthday dinner for a friend a month or so ago and his girlfriend bought all sorts of fabulous food</atom:summary><link>http://wilsoneatingtour.blogspot.com/2010/04/move-over-spin-dip-hello-mos-jalapeno.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmHQch0TnbgXFROXiCPVvJDny9ApSSvSlPOgeP7Ha5_ckrUQbPmc95VqTISgi6hj_K3caZHWVlUU0mxI6CmJKi3qEBUsAbxfmT_yDoo3VfMA_0cd2ro6znjOhghMVWCAhWmjv-fxz1xA8a/s72-c/jalapenodip.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-6694449845413133758</guid><pubDate>Wed, 10 Mar 2010 19:23:00 +0000</pubDate><atom:updated>2010-03-10T11:48:06.516-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Artichoke</category><category domain="http://www.blogger.com/atom/ns#">artichoke gratinata</category><category domain="http://www.blogger.com/atom/ns#">Bread crumbs</category><category domain="http://www.blogger.com/atom/ns#">easy cooking</category><category domain="http://www.blogger.com/atom/ns#">Food Network</category><category domain="http://www.blogger.com/atom/ns#">Garlic</category><category domain="http://www.blogger.com/atom/ns#">Giada De Laurentiis</category><category domain="http://www.blogger.com/atom/ns#">Parmigiano-Reggiano</category><title>Artichoke Gratinata (crowd pleasing veggie dish!)</title><atom:summary type="text">Artichoke Gratinata (crowd pleasing veggie dish!)Ok, throw me a bone here friends, this is another Giada Recipe I saw her whip up on Food Network.I&#39;ve been waiting for a chance to try this recipe - and Saturday night (same night of the goat cheese stuffed mushrooms) was the perfect night.  I was sick of my usual Arugula Salad, or grilled veggies (to be honest I don&#39;t like many veggies so it </atom:summary><link>http://wilsoneatingtour.blogspot.com/2010/03/artichoke-gratinata-crowd-pleasing.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-1561392016801883394</guid><pubDate>Mon, 08 Mar 2010 22:40:00 +0000</pubDate><atom:updated>2010-03-08T15:09:08.022-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bacon</category><category domain="http://www.blogger.com/atom/ns#">Cheese</category><category domain="http://www.blogger.com/atom/ns#">entertaining</category><category domain="http://www.blogger.com/atom/ns#">Garlic</category><category domain="http://www.blogger.com/atom/ns#">goat cheese</category><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">Onion</category><title>Scrumptious Goat Cheese Stuffed Mushrooms with Bacon</title><atom:summary type="text">Image by little blue hen via FlickrScrumptious Goat Cheese Stuffed Mushrooms with BaconI originally came upon this recipe from a blog I read called BreezyMama.  I made a couple of very minor modifications, such as adding more goat cheese and bacon than originally recommended, as well as some garlic.  I will list the original recipe as well as my modifications below!I served this as an appetizer </atom:summary><link>http://wilsoneatingtour.blogspot.com/2010/03/scrumptious-goat-cheese-stuffed.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2449/3660107079_72a03b10a1_t.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-3142934588465806569</guid><pubDate>Tue, 23 Feb 2010 23:53:00 +0000</pubDate><atom:updated>2010-02-23T16:29:49.454-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">arugula</category><category domain="http://www.blogger.com/atom/ns#">Giada De Laurentiis</category><category domain="http://www.blogger.com/atom/ns#">linguine recipe</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">pecorino cheese</category><title>EASY but Company Worthy Linguine with Arugula &amp; Pecorino!</title><atom:summary type="text">This is a recipe from Giada&#39;s cookbook &quot;Everyday Pasta&quot; which I am currently OBSESSED WITH.This pasta is incredibly simple, but as is often the case, the most simple ingredients can create the best tasting food.I sauteed some cubed chicken breast to add to this dish as I love a little protein in my pasta, but it is also fabulous on its own.Linguine with Butter, Pecorino, Arugula and Black Pepper(</atom:summary><link>http://wilsoneatingtour.blogspot.com/2010/02/easy-but-company-worthy-linguine-with.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFV7B_z3ddb-XTVv2F4jJXybhTrrKs1zhy4IJjhHUB6EklPuuc8f3dsa8uFtxtJ8RqoSauy52IrfvwBtz-oTk4wHJfvrhhnhGbrd4b8wxdyoyeRryTxuCyWUoFq1WaNKR_3XGamOkCYyE/s72-c/LINGUINE.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-4275365358212500853</guid><pubDate>Thu, 19 Nov 2009 15:55:00 +0000</pubDate><atom:updated>2009-11-19T08:10:28.464-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">brown rice recipe</category><category domain="http://www.blogger.com/atom/ns#">Cook</category><category domain="http://www.blogger.com/atom/ns#">healthy cooking</category><category domain="http://www.blogger.com/atom/ns#">Rice</category><title>Finally, PERFECT BROWN RICE At Home!</title><atom:summary type="text">Image via WikipediaFinally, PERFECT BROWN RICE At Home!Most of us that have tried to make a nice fluffy and moist brown rice at home have crashed and burned.  It&#39;s dry or the texture is bleckh, not right.I was making my at home favorite brown rice salad the other night (basically a chopped Romaine salad with onions, red pepper, some type of protein and brown rice with a nice dressing)and this </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/11/finally-perfect-brown-rice-at-home.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-378659597812397169</guid><pubDate>Mon, 16 Nov 2009 16:57:00 +0000</pubDate><atom:updated>2009-11-16T09:05:54.169-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><category domain="http://www.blogger.com/atom/ns#">family recipes</category><category domain="http://www.blogger.com/atom/ns#">Food Network</category><category domain="http://www.blogger.com/atom/ns#">Ina Garten</category><category domain="http://www.blogger.com/atom/ns#">Thanksgiving</category><title>Thanksgiving Recipes!</title><atom:summary type="text">Hi W.E.T Readers!:It&#39;s the BEST time of year.  Time for family, friends and holiday festivities which all leads to ONE THING.  FOOD.  Food, More food, and naps.We have posted a fantastic recipe on Truffle Butter Roasted Turkey (from Ina Garten) as well as some of our famous Family Side Dishes, as well as a ton of other ideas we found trolling the Food Network websites!We have posted all </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/11/thanksgiving-recipes.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-1215952344855309781</guid><pubDate>Mon, 02 Nov 2009 18:21:00 +0000</pubDate><atom:updated>2009-11-02T10:45:32.212-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken</category><category domain="http://www.blogger.com/atom/ns#">Cooking</category><category domain="http://www.blogger.com/atom/ns#">easy cooking</category><category domain="http://www.blogger.com/atom/ns#">entertaining</category><category domain="http://www.blogger.com/atom/ns#">Girard&#39;s Champagne Dressing</category><title>Champagne Chicken</title><atom:summary type="text">Champagne Chicken!I was in a pinch for dinner last week and hadn&#39;t gone to the Market - having been way too busy! I assessed my fridge and freezer.  I had some raw chicken strips and I was going to make a homemade marinade, but I had nothing with acid - no lemons - nothing. So, I pulled out my one of my favorite Salad dressings -- Girard&#39;s Champagne Salad Dressing -- that I have loved since </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/11/champagne-chicken.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihh3JAd_4cbmtRLwiM8mgDK43fyf3lCBAMrWRR54ldxAYKcJ-EzasYt8Ur0gWnKFNybPIeaRT5r8Pgesgd0VYnWF8jDu1wUea16Tb7ccb42jE9_vpTBjpNH3KZhiIb_i2uT37QBhTFMpmW/s72-c/ChampagneChix.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-6575597852573802593</guid><pubDate>Thu, 29 Oct 2009 15:37:00 +0000</pubDate><atom:updated>2009-10-29T08:58:37.111-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cinnamon</category><category domain="http://www.blogger.com/atom/ns#">Coffee</category><category domain="http://www.blogger.com/atom/ns#">Soy milk</category><category domain="http://www.blogger.com/atom/ns#">Sugar</category><category domain="http://www.blogger.com/atom/ns#">Vanilla</category><title>Vanilla &amp; Cinnamon Coffee</title><atom:summary type="text">Vanilla &amp;amp; Cinnamon Coffeemmmmmmmmm ;)DELIGHTFUL &amp;amp; Healthy Way to Kick Start your Morning!!!This is simple &amp;amp; perhaps I&#39;m the last one to know the secret, but I have to share in the event you haven&#39;t tried this fabulous at home breakfast concoction!Spruce up your morning jolt with a healthy dose of SWEETNESS!Vanilla &amp;amp; Cinnamon Coffee*Start with your favorite breakfast blend coffee *</atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/10/vanilla-cinnamon-coffee.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwfqdi5fnN-kztT2hxUMGFsjGI39EPWiOB4R3Xl9Z1Chgbr17df-BTLl6rTItAT3wbZALcGPrLzOtct03PzFxRYB0N-YAFuG-POYFVHwXN2o5XHo8YD4WhqpV5l8WqxA88AnpQ12R7WIQ/s72-c/cinamoncoffee.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-7536691755484397641</guid><pubDate>Tue, 27 Oct 2009 21:48:00 +0000</pubDate><atom:updated>2009-10-27T15:08:24.516-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">Baking and Confections</category><category domain="http://www.blogger.com/atom/ns#">Muffin</category><category domain="http://www.blogger.com/atom/ns#">Sugar</category><title>Blueberry Sour Cream Muffins!</title><atom:summary type="text">Blueberry Sour Cream Muffins!Hi everyone! Hope you enjoy Wilsons&#39; Eating Tour&#39;sALL NEW FANCY PANTS LOOK!!!We are back on the foodie wagon and hope you enjoy!This recipe is from my mom, an expert at-home-baker!I have been craving blueberry muffins like there is NO tomorrow.So I made them last night for dessert, and of course they came in handythis morning too :)We highly recommend these muffins!</atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/10/blueberry-sour-cream-muffins.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMl0Z9xZJ476l-UeAru4xumMq4LAsyAfCoCG3pks_CMhWoVAjam3T01bMrxMwTEButGVeje6x7gOs_6mF0V3IpaKeUTif_uQZISazTU0jNjY6tgrtfL0Oqvo2EfKNYod1Ku95ieu8feCx_/s72-c/muffin3.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-444914593619455226</guid><pubDate>Mon, 28 Sep 2009 17:52:00 +0000</pubDate><atom:updated>2009-09-28T14:13:11.584-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Donut</category><category domain="http://www.blogger.com/atom/ns#">Doughnut</category><category domain="http://www.blogger.com/atom/ns#">Krispy Kreme</category><category domain="http://www.blogger.com/atom/ns#">New York City</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><category domain="http://www.blogger.com/atom/ns#">The Donut Plant</category><category domain="http://www.blogger.com/atom/ns#">Travel Channel</category><title>The Donut Plant, NYC. (Review)</title><atom:summary type="text">The Donut Plant, NYC(Review)It&#39;s that time of year again, the husband&#39;s birthday.  And with that, comes the inevitable annual donut binge.  I&#39;ve never been a huge donut fan, however, there are a few exceptions, and The Donut Plant in NYC is one of them.The Donut Plant (&quot;TDP&quot;) is located on the lower east side.  We cabbed it there early on Saturday morning having tasted their treats before and </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/09/donut-plant-nyc-review.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGnA5MYeCxXopnqkzMEPuan4Rq9zWKtMjCup5iEi-uflTbsRJ425AwYdjFPTCWTpXmhyphenhyphenPFPnSPy_uDZQPDoumNR7JulkilY679q_9qL6FIVZgBXfOSQyVM1jYcxZrgICQ3KjsY-1Ahxkzg/s72-c/donut5.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-3830311783606373937</guid><pubDate>Sat, 19 Sep 2009 00:34:00 +0000</pubDate><atom:updated>2009-09-18T17:38:29.655-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cupcake</category><category domain="http://www.blogger.com/atom/ns#">wine</category><title>Cupcakes Make Everything All Right!</title><atom:summary type="text">Image via WikipediaCUPCAKE LOVE!When you are feeling down,or just stuck at home recovering from surgery like methe best thing someone can do....is bring you a big,  fat, yummy cupcake,OR TWO. Thank you to my friend who did just that tonight,  If I can&#39;t drink wine,cupcakes come in a close second!!!I ask,I beg,I plead, Please have a glass of wine on behalf of this half of Wilsons&#39; Eating Tour,  I </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/09/cupcakes-make-everything-all-right.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-2077621379677494353</guid><pubDate>Wed, 16 Sep 2009 15:04:00 +0000</pubDate><atom:updated>2009-09-16T08:23:23.117-07:00</atom:updated><title>Top Chef, Making My Top 4 Picks. Weigh in on the Action!</title><atom:summary type="text">Top Chef, Making My Top 4 Picks. Weigh in on the Action!I love Top Chef, always have.  It&#39;s one of the shows that made cooking seem fun and accessible. I used to watch it alone, as my husband had no interest, but slowly, he started watching it with me, and he got HOOKED!  It is now one of our favorite shows.  Every week my husband and one of his co-workers bet on who will be going home that night</atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/09/top-chef-making-my-top-4-picks-weigh-in.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-315897315889729058</guid><pubDate>Mon, 14 Sep 2009 18:05:00 +0000</pubDate><atom:updated>2009-09-14T11:26:53.994-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Food Network</category><category domain="http://www.blogger.com/atom/ns#">Italian ice</category><category domain="http://www.blogger.com/atom/ns#">Vodka</category><category domain="http://www.blogger.com/atom/ns#">wine</category><title>Italian Ice, Popsicles, and Top Chef.</title><atom:summary type="text">Image via WikipediaHi Wilson Eating Tour friends,Just a note to say,We haven&#39;t forgotten about you,or about foodor wineor appsor vodkaor even scotch,It&#39;s just that I (the missus) who does the writing portion of this tour can&#39;t exactly eat for a couple of weeks because I got my tonsils &amp;amp; adenoids out.  So, for now, I watch the Food Network longingly from my bed as I ice my neck, down some pain</atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/09/italian-ice-popsicles-and-top-chef.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-2667193885338864412</guid><pubDate>Mon, 31 Aug 2009 18:27:00 +0000</pubDate><atom:updated>2009-09-02T11:32:40.818-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Boat Charters</category><category domain="http://www.blogger.com/atom/ns#">Chef</category><category domain="http://www.blogger.com/atom/ns#">Cooking</category><category domain="http://www.blogger.com/atom/ns#">Florida</category><category domain="http://www.blogger.com/atom/ns#">Interview</category><category domain="http://www.blogger.com/atom/ns#">Travel</category><category domain="http://www.blogger.com/atom/ns#">Yacht</category><category domain="http://www.blogger.com/atom/ns#">Yacht Chef</category><title>Interview with a Yacht Chef: From Corporate America to Yacht Chef!</title><atom:summary type="text">Image via WikipediaInterview With a Yacht Chef:From the Corporate World to Yacht Chef!We recently caught up with a young yacht chef.  What was extremely interesting was that this young woman went from a very structured corporate job to becoming a chef on a yacht in pretty short order.This is - I think - an undeniable courageous and gutsy move, and I wanted to learn more about this yacht chef and </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/interview-with-yacht-chef-from.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-6416521279519229894</guid><pubDate>Mon, 31 Aug 2009 16:03:00 +0000</pubDate><atom:updated>2009-08-31T09:04:14.523-07:00</atom:updated><title>Nice Matin, An Upper West Side Gem</title><atom:summary type="text">Image via WikipediaNice Matin, An Upper West Side GemNow that it is cooling down a bit (knock on wood) it is much more appealing to walk around on Sunday afternoon looking for a great neighborhood restaurant to get a late afternoon or early evening dinner (in NYC)Nice Matin is a fabulous restaurant, with a lovely patio for people watching and nice wine list, on the Upper West Side. If you live </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/nice-matin-upper-west-side-gem.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-2519971371627700224</guid><pubDate>Wed, 26 Aug 2009 16:11:00 +0000</pubDate><atom:updated>2009-08-26T09:56:42.212-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Comfort food</category><category domain="http://www.blogger.com/atom/ns#">Food Network</category><category domain="http://www.blogger.com/atom/ns#">Giada De Laurentiis</category><category domain="http://www.blogger.com/atom/ns#">International Tennis Hall of Fame</category><category domain="http://www.blogger.com/atom/ns#">Jacqueline Kennedy Onassis</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><category domain="http://www.blogger.com/atom/ns#">Travel</category><title>Feeding Frenzy: Newport Rhode Island, Part II</title><atom:summary type="text">Moving onto Part II of the Wilsons&#39; feeding frenzy in Newport, RI (and yes, we both gained 3 lbs to prove it!)The Coffee GrinderSo, to get a jump start on our day, we headed over to the Coffee Grinder down on the piers.  All of the tasty treats, brownies, scones, muffins, are made from scratch by the really buff owner!  I suppose if I ran a busy coffee shop and then baked all night, I&#39;d be buff </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/feeding-frenzy-newport-rhode-island.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcIWGHcresiYZbYunGXzbWGcBa3U54qZlcmVl9q6tuANgKOI_kn53TjcSdpGvcxZPFBxFTYMBDPFYMba9cFTTxG9H65h5zNjNukWDwr3v-T0cqRQguXv-CUxAmrpMI_FFznfN-XygWEBA/s72-c/grasscourt.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-2938151031677991854</guid><pubDate>Mon, 24 Aug 2009 16:33:00 +0000</pubDate><atom:updated>2009-08-24T10:36:26.326-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Newport  Rhode Island</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Critique</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><category domain="http://www.blogger.com/atom/ns#">Travel</category><title>Food Frenzy Newport, Rhode Island (Part I)</title><atom:summary type="text">It&#39;s been a week or so since we posted any tasty thoughts.  I think we&#39;ve been recovering from our attack on Newport, RI for a food frenzy.  Below are a couple of mini restaurant reviews along with some tips on our favorite dishes.I realize that lots of our California friends would not necessary think of going to Newport, RI, because frankly in my wildest dreams, as a west coast girl, I never </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/food-frenzy-newport-rhode-island-part-i.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJZe7905YiXcKlupq6iwLaUNlQIiUrZ0U3rYdoeoGkw7cCfhKsXWJ4F2Du79hQRrII7004i1Na9UISV-oX1gLqJ_0emM10T2SAItsSiclVc1sBiYModSYi7JfzlKamAs1zyK9cJwYza8OV/s72-c/Gelato.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-6287878856757952619</guid><pubDate>Wed, 12 Aug 2009 17:10:00 +0000</pubDate><atom:updated>2009-08-12T12:17:08.571-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Friends</category><category domain="http://www.blogger.com/atom/ns#">Sauvignon Blanc</category><category domain="http://www.blogger.com/atom/ns#">wine</category><title>Lunching &amp; Drinking With the Ladies</title><atom:summary type="text">It&#39;s been a little quiet here over at Wilsons&#39; Eating Tour.  That is because we have had some fabulous friends in town, so there was much food and wine to consume.My girlfriends and I went to Mercer Kitchen in SOHO on Saturday for &quot;Lunch.&quot; It was a bit of a mini-reunion with two of my college friends that I hadn&#39;t seen in awhile, we&#39;ll call them Rabbit &amp;amp; Fealey.I showed up with our &quot;agenda&quot; </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/lunching-drinking-with-ladies.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeF2eFKk3W_lXbHtJDIzqycPiEb324-eOJzmxvHKBjPP0Sh5Q7qvXGUJnRVP98ucULq3UYKzg9wunZ9sVS6QkcKwzjknRTvtMVhauAQp0WI1sMAoN_TfaZa3JaJxTMoxe2Gq3cWXnHDlc/s72-c/Bliss.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-5013455037271186179</guid><pubDate>Fri, 07 Aug 2009 19:39:00 +0000</pubDate><atom:updated>2009-08-07T13:31:11.330-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dining</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">New York City Dining</category><category domain="http://www.blogger.com/atom/ns#">Night life</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Critique</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><category domain="http://www.blogger.com/atom/ns#">Socarrat Paella Bar</category><title>The Paella Virgin.  (Socarrat Paella Bar NYC, Restaurant Review)</title><atom:summary type="text">If you read our review about Raines Law Room (a NYC speakeasy/lounge) then you are up to speed.  If you didn&#39;t, I&#39;ll cut to the chase.  Our friend, who I have decided to call &quot;San Diego,&quot; (much to his chagrin), was in town from San Diego.  He took us to a killer place for drinks called Raines, then onto the truly spectacular, Socarrat Paella Bar.Let&#39;s get this out on the table.  I was a Paella </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/paella-virgin-socarrat-paella-bar-nyc.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNi7b-YrSWcx0bwLJiMzZkZwNWvpXbbpyXLYb9oRfRa9WE8FboH6oMpXX-l5DrxkGzrL9NkDyuvjDDnCnFmn0C9vuz0LWbjqvEfQLOSyHjfFTBDbGWZnpehrrtBDeEAJLLKXFBF1Aj6dOY/s72-c/socarratnegro.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-7086131420656918710</guid><pubDate>Fri, 07 Aug 2009 17:00:00 +0000</pubDate><atom:updated>2009-08-07T11:07:07.794-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bar and Lounge Review</category><category domain="http://www.blogger.com/atom/ns#">Lounge</category><category domain="http://www.blogger.com/atom/ns#">New York City</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Critique</category><category domain="http://www.blogger.com/atom/ns#">Speakeasy</category><title>Review of The Raines Law Room - (A NYC Speakeasy)</title><atom:summary type="text">Sometimes the best way to get to know your town is to let your out of town guests show you around.......Ok, this requires an explanation!Our friend, we&#39;ll call him Mr. San Diego (aka Rob), was in town for work and wanted to grab some drinks and a bite.  We suggested some of our favorite neighborhood haunts, but San Diego had a better idea.San Diego, originally from New York, is definitely one of </atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/review-of-raines-law-room-nyc-speakeasy.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-c6uQTsGydk3jErlG-rT4_c50nHKwkv4ebSXNmQX0__JKN_qRMTizgOACIdErRgYmtukQEYi3FQsVl-RzL2kOEMCKAOiOKLlLIBJu4r31FFwaU6SG1DQxYHsMAbobNYqO91wbNwZiSqh/s72-c/rainesdoorbell.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5008942130218828895.post-8317856699758210370</guid><pubDate>Thu, 06 Aug 2009 17:12:00 +0000</pubDate><atom:updated>2009-08-06T10:30:24.401-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">basic cooking</category><category domain="http://www.blogger.com/atom/ns#">Burger</category><category domain="http://www.blogger.com/atom/ns#">Chicken</category><title>International Chicken Burger (Tastes of Mexico, Italy and Middle East)</title><atom:summary type="text">This burger combines flavors from Mexico, Italy and the Middle East.  They all blend very well together and make for a burger bursting with flavor!Cameron&#39;s International Chicken BurgerWhat You&#39;ll Need:One package ground chicken1/4 Spanish Onion Chopped1/4 Red Onion Chopped1 large egg2 Garlic Cloves mincedHavarti 1-2 slicesAsiago Cheese 1 tablespoon - give or takeAmerican Cheese 1 sliceMozzarella</atom:summary><link>http://wilsoneatingtour.blogspot.com/2009/08/international-chicken-burger-tastes-of.html</link><author>noreply@blogger.com (Wilsons&#39; Eating Tour)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJH5GAceDoLpsBt78dwHWU5Y8ViSbBiZjPvRw2a2e3-jiWCQzD2vr02qpelZvaeemAMJ55xGCMyRyy8r5nC0coIvsCGr60Us0Avu8vY2O2RDVNe9-jCqfHli6t7DHjkWH3xP5kQXw9hoqe/s72-c/chixburgerwtop.jpg" height="72" width="72"/><thr:total>4</thr:total></item></channel></rss>