tag:blogger.com,1999:blog-4802546669656735712024-09-04T20:49:54.053-07:00A Cup Of GoldphilJamlinehttp://www.blogger.com/profile/15520747014962933366noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-480254666965673571.post-48924187736817884802012-11-20T12:01:00.001-08:002012-11-20T12:01:31.472-08:00Jamaica Blue Mountain® <div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
Nurtured in the Blue Mountain mist of Jamaica</h2>
<div class="long_description">
Since the coffee plant was introduced to Jamaica in 1728,
near-perfect growing conditions in the Blue Mountains that cover the
eastern part of Jamaica – altitude, terrain, soil, rainfall, and
mountain mist – have combined to produce one of the world’s finest
coffees: Jamaica Blue Mountain®. Grown under strict regulations, only
the best beans are certified authentic and earn the Jamaica Blue
Mountain® name. For certification, it must be supervised at every stage
of growth and production and cupped by certified tasters at the Coffee
Industry Board of Jamaica to ensure its quality.
<br />
This delightful, balanced coffee has mild citrus notes and a smooth
milk chocolate finish, with an intense aroma. Exported in small batches
in iconic wooden barrels (a custom dating back to the 18th century),
Jamaica Blue Mountain® coffee is not to be missed!<br />
<br />
<br />
Cup Profile <br />
<ul>
<li><strong>Processing Method:</strong> Washed</li>
<li><strong>Tasting Notes:</strong> A balanced coffee with mild citrus notes, a smooth milk chocolate finish and an intense aroma</li>
<li><strong>Flavor Intensity:</strong> Medium</li>
<li><strong>Body:</strong> Medium</li>
<li><strong>Acidity:</strong> Medium</li>
<li><strong>Pairing Flavors:</strong> Nuts, chocolate, citrus, baking spices</li>
</ul>
<br />
<br />
</div>
</div>
philJamlinehttp://www.blogger.com/profile/15520747014962933366noreply@blogger.com0