<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-4473517810451607831</atom:id><lastBuildDate>Fri, 01 Nov 2024 10:37:38 +0000</lastBuildDate><title>Thee Coffee Review</title><description>Blogging about all the different types of coffees that are in this world. Giving the Good, the Bad, and the Ugly.</description><link>http://theecoffeereview.blogspot.com/</link><managingEditor>noreply@blogger.com (Mike Watson)</managingEditor><generator>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4473517810451607831.post-1447997085794426074</guid><pubDate>Tue, 06 Apr 2010 02:22:00 +0000</pubDate><atom:updated>2010-04-05T19:45:22.032-07:00</atom:updated><title>Iced Mocha Cappuccino</title><description>&lt;b&gt;Ingredients :&lt;/b&gt;&lt;p&gt;&lt;br /&gt;     1 tb Chocolate syrup&lt;br /&gt;&lt;br /&gt;1 c Hot double espresso or very strong coffee&lt;br /&gt;&lt;br /&gt;1/4 c Half-and-half&lt;br /&gt;&lt;br /&gt;4 Ice cubes     &lt;hr hieght=&quot;1&quot;&gt;&lt;br /&gt;     &lt;b&gt;Procedures&lt;/b&gt;&lt;p&gt;&lt;br /&gt;     Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.      &lt;p&gt;&lt;br /&gt;     More &lt;a href=&quot;http://www.freerecipeonline.net&quot; title=&quot;Free recipe&quot;&gt;free recipes&lt;/a&gt;</description><link>http://theecoffeereview.blogspot.com/2010/04/iced-mocha-cappuccino.html</link><author>noreply@blogger.com (Mike Watson)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4473517810451607831.post-2848292530471152720</guid><pubDate>Sat, 03 Apr 2010 15:47:00 +0000</pubDate><atom:updated>2010-04-03T11:38:31.508-07:00</atom:updated><title>Peet&#39;s Coffee Reviewed !</title><description>Got a package of Peet&#39;s Coffee Major Dickason&#39;s Blend today. &lt;br /&gt;This coffee has a complex taste to it. It has a rich Bold flavor,&lt;br /&gt;that I especially like. I&#39;m assuming that this is there version&lt;br /&gt;of a Dark Roast. I really enjoyed the smoothness of this coffee, &lt;br /&gt;almost like silk. I was pleasantly surprised. &lt;br /&gt;All in all, it&#39;s a nice coffee. Pick some up today!&lt;br /&gt;&lt;br /&gt;&lt;iframe src=&quot;http://rcm.amazon.com/e/cm?t=thecofsho-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=B0024KGQJI&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=000000&amp;bg1=FFFFFF&amp;f=ifr&quot; style=&quot;width:120px;height:240px;&quot; scrolling=&quot;no&quot; marginwidth=&quot;0&quot; marginheight=&quot;0&quot; frameborder=&quot;0&quot;&gt;&lt;/iframe&gt;</description><link>http://theecoffeereview.blogspot.com/2010/04/peets-coffee-reviewed.html</link><author>noreply@blogger.com (Mike Watson)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4473517810451607831.post-39037418543846755</guid><pubDate>Tue, 30 Mar 2010 00:25:00 +0000</pubDate><atom:updated>2010-03-30T17:15:35.099-07:00</atom:updated><title>Did you know?</title><description>&lt;span style=&quot;font-weight:bold;&quot;&gt;&lt;/span&gt;&lt;br /&gt;Did you know that the weaker a person brews coffee, the more bitter flavors the coffee will have? These flavors are sometimes called &quot;off flavors&quot;. It&#39;s true. I know I can taste the difference when I make coffee with more water than I should be using. Actually if you look on the back of the bag of coffee, the recommended amount of coffee grounds to use is 2 Tbs. for every 6 ozs. of water. If you prefer weaker coffee, just add some hot water to your cup.&lt;br /&gt;&lt;br /&gt;Here&#39;s a handy way to measure your coffee grounds, and take out all the guess work!&lt;br /&gt;&lt;iframe src=&quot;http://rcm.amazon.com/e/cm?t=thecofsho-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=B00125N7KC&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=000000&amp;bg1=FFFFFF&amp;f=ifr&quot; style=&quot;width:120px;height:240px;&quot; scrolling=&quot;no&quot; marginwidth=&quot;0&quot; marginheight=&quot;0&quot; frameborder=&quot;0&quot;&gt;&lt;/iframe&gt;</description><link>http://theecoffeereview.blogspot.com/2010/03/did-you-know.html</link><author>noreply@blogger.com (Mike Watson)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4473517810451607831.post-3194674787980669200</guid><pubDate>Thu, 25 Mar 2010 04:57:00 +0000</pubDate><atom:updated>2010-03-24T21:59:08.130-07:00</atom:updated><title>New Video!</title><description>I came across this video, and thought that I would share it.&lt;br /&gt;It&#39;s great seeing old commercials like this. Hope you all enjoy it!</description><link>http://theecoffeereview.blogspot.com/2010/03/new-video.html</link><author>noreply@blogger.com (Mike Watson)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4473517810451607831.post-7550063454384738462</guid><pubDate>Thu, 25 Mar 2010 04:54:00 +0000</pubDate><atom:updated>2010-03-24T21:56:40.741-07:00</atom:updated><title>Old Coffee Commercial</title><description>&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.blogger.com/video.g?token=AD6v5dxFHWJW_UWhP4yM2CQKKlFLTY5dI-eit21QvuADs89sMO7bAq6r31buo7F2ysDo0T2dT2WjiqbDEZrnBje1Pg&#39; class=&#39;b-hbp-video b-uploaded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;</description><link>http://theecoffeereview.blogspot.com/2010/03/old-coffee-commercial.html</link><author>noreply@blogger.com (Mike Watson)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4473517810451607831.post-6434416084684817469</guid><pubDate>Sun, 21 Mar 2010 18:19:00 +0000</pubDate><atom:updated>2010-03-21T11:30:46.880-07:00</atom:updated><title>Starbuck&#39;s Espresso Roast</title><description>&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;/span&gt;&lt;br /&gt;Well, the bag says that the coffee is BOLD. And that it is. I really like this blend&lt;br /&gt;from Starbucks. This coffee has a big flavor, with a nice finish. I prefer cream and sweetener with my coffee, and this really adds to the flavor. What is interesting about this blend, is that it is powerful if you enjoy coffee without the additions. I also like this particular blend, because you can have an espresso coffee without having an espresso machine. Yes, I know that in the coffee world, that is a no no, but a lot of people don&#39;t own espresso machines.</description><link>http://theecoffeereview.blogspot.com/2010/03/starbucks-espresso-roast.html</link><author>noreply@blogger.com (Mike Watson)</author><thr:total>2</thr:total></item></channel></rss>