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<channel>
	<title>thefoode</title>
	<atom:link href="https://www.thefood-e.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thefood-e.com</link>
	<description>Miami Food Blog</description>
	<lastBuildDate>Fri, 13 May 2022 16:57:23 +0000</lastBuildDate>
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	<item>
		<title>Pair Your Food with HEAVENSAKE</title>
		<link>https://www.thefood-e.com/pair-your-food-with-heavensake/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Fri, 13 May 2022 16:55:56 +0000</pubDate>
				<category><![CDATA[Cocktails]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=8266</guid>

					<description><![CDATA[Crafted in Japan, HEAVENSAKE is an award winning creation by French Wine Master Regis Camus in collaboration with Japan&#8217;s most <a href="https://www.thefood-e.com/pair-your-food-with-heavensake/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "Pair Your Food with HEAVENSAKE"</span></a>]]></description>
										<content:encoded><![CDATA[<p>Crafted in Japan, HEAVENSAKE is an award winning creation by French Wine Master Regis Camus in collaboration with Japan&rsquo;s most respected sake breweries. They currently have 3 different variations of sake. Junmai 12 is soft and savory. This is one of the world&rsquo;s first Franco Japanese sake. The tandem creation of French cellar master, Regis Camus, and the team at Konishi...</p>
<p><a href="https://www.thefood-e.com/pair-your-food-with-heavensake/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>First Taste &#8211; Makoto Revisited￼￼</title>
		<link>https://www.thefood-e.com/first-taste-makoto-revisited%ef%bf%bc%ef%bf%bc/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Thu, 31 Mar 2022 14:39:27 +0000</pubDate>
				<category><![CDATA[First Taste]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=8233</guid>

					<description><![CDATA[Makoto has a brand new restaurant space upstairs at the Bal Harbour Shops that&#8217;s fun and bright. You&#8217;ll find colors <a href="https://www.thefood-e.com/first-taste-makoto-revisited%ef%bf%bc%ef%bf%bc/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "First Taste &#8211; Makoto Revisited￼￼"</span></a>]]></description>
										<content:encoded><![CDATA[<p>Makoto has a brand new restaurant space upstairs at the Bal Harbour Shops that&rsquo;s fun and bright. You&rsquo;ll find colors like coral pink, orange, and sandalwood that give off a nostalgic vibe to the new space. The new area offers indoor and outdoor seating with a huge outdoor terrace. Don&rsquo;t worry, the Tuna Crispy Rice is still on the menu. I recently had a chance to check out the new restaurant and...</p>
<p><a href="https://www.thefood-e.com/first-taste-makoto-revisited%ef%bf%bc%ef%bf%bc/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Trademark Strategies for Your Food and Beverage Business</title>
		<link>https://www.thefood-e.com/trademark-strategies-for-your-food-and-beverage-business/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Mon, 28 Mar 2022 15:26:38 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7818</guid>

					<description><![CDATA[In the crowded, competitive world of restaurants in Miami, the choice of cuisines and styles seems endless. Even the most <a href="https://www.thefood-e.com/trademark-strategies-for-your-food-and-beverage-business/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "Trademark Strategies for Your Food and Beverage Business"</span></a>]]></description>
										<content:encoded><![CDATA[<p>In the crowded, competitive world of restaurants in Miami, the choice of cuisines and styles seems endless. Even the most discerning diner can have difficulty differentiating between establishments that offer similar cuisines to yours. That&rsquo;s why protecting your restaurant&rsquo;s name and brand with a federally registered trademark is an important step toward ensuring differentiation from your...</p>
<p><a href="https://www.thefood-e.com/trademark-strategies-for-your-food-and-beverage-business/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>thefood-e x Crowd Cow</title>
		<link>https://www.thefood-e.com/thefood-e-x-crowd-cow/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Tue, 15 Jun 2021 02:47:57 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[crowd cow]]></category>
		<category><![CDATA[father&#039;s day]]></category>
		<category><![CDATA[fathers day]]></category>
		<category><![CDATA[meat boxes]]></category>
		<category><![CDATA[order steak]]></category>
		<category><![CDATA[ribeyes]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7732</guid>

					<description><![CDATA[Father&#8217;s Day is right around the corner and most dads like me enjoy grilling. Whether we are grilling for a <a href="https://www.thefood-e.com/thefood-e-x-crowd-cow/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "thefood-e x Crowd Cow"</span></a>]]></description>
										<content:encoded><![CDATA[<p>Father&rsquo;s Day is right around the corner and most dads like me enjoy grilling. Whether we are grilling for a weeknight dinner or friends and family, memories are made and shared by the grill. What better way to celebrate this than to gift your dad a gift box from Crowd Cow. Click here to order from Crowd Cow now! Crowd Cow connects consumers to small farms, co-ops and independent producers of beef...</p>
<p><a href="https://www.thefood-e.com/thefood-e-x-crowd-cow/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>thefood-e&#8217;s Addicting Nachos</title>
		<link>https://www.thefood-e.com/thefood-es-addicting-nachos/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Fri, 12 Feb 2021 22:32:26 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7716</guid>

					<description><![CDATA[I love snack-able appetizers. When I&#8217;m watching the game or hanging with some friends or in COVID days hanging alone <a href="https://www.thefood-e.com/thefood-es-addicting-nachos/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "thefood-e&#8217;s Addicting Nachos"</span></a>]]></description>
										<content:encoded><![CDATA[<p>I love snack-able appetizers. When I&rsquo;m watching the game or hanging with some friends or in COVID days hanging alone with family, I still love eating NACHOS. Creating homemade nachos is easier than it seems and I guarantee you and your family or friends will love these NACHOS once they try them. In a few simple steps, you won&rsquo;t be able to stop eating these NACHOS. I mean they are addicting and...</p>
<p><a href="https://www.thefood-e.com/thefood-es-addicting-nachos/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>COTE is Officially Open in Miami</title>
		<link>https://www.thefood-e.com/cote-is-officially-open-in-miami/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Thu, 11 Feb 2021 23:27:00 +0000</pubDate>
				<category><![CDATA[Openings]]></category>
		<category><![CDATA[COTE Korean Steakhouse]]></category>
		<category><![CDATA[COTE Korean Steakhouse miami]]></category>
		<category><![CDATA[COTE Korean Steakhouse nyc]]></category>
		<category><![CDATA[cote miami]]></category>
		<category><![CDATA[COTE nyc]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7578</guid>

					<description><![CDATA[COTE has brought its talents to Miami. COTE is a Korean Steakhouse™ and is officially open in the Miami Design <a href="https://www.thefood-e.com/cote-is-officially-open-in-miami/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "COTE is Officially Open in Miami"</span></a>]]></description>
										<content:encoded><![CDATA[<p>COTE has brought its talents to Miami. COTE is a Korean Steakhouse and is officially open in the Miami Design District. COTE comes to Miami from New York and has earned James Beard Award nominations and a Michelin-star. The 100-plus seat dining room is offering its signature interactive experience, where each table has a charcoal grill for cuts to be cooked by COTE&rsquo;s experienced servers.</p>
<p><a href="https://www.thefood-e.com/cote-is-officially-open-in-miami/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Salt and Straw Open Their Miami Shops</title>
		<link>https://www.thefood-e.com/salt-and-straw-to-open-miami-locations/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Mon, 11 Jan 2021 19:56:53 +0000</pubDate>
				<category><![CDATA[Feat]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream shops miami]]></category>
		<category><![CDATA[salt and straw]]></category>
		<category><![CDATA[salt and straw miami]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7601</guid>

					<description><![CDATA[One of the most anticipated ice cream shop openings in the history of ice cream shops has finally happened. Salt <a href="https://www.thefood-e.com/salt-and-straw-to-open-miami-locations/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "Salt and Straw Open Their Miami Shops"</span></a>]]></description>
										<content:encoded><![CDATA[<p>One of the most anticipated ice cream shop openings in the history of ice cream shops has finally happened. Salt &amp; Straw has opened up their Wynwood location and their Coconut Grove location. Salt &amp; Straw&rsquo;s co-founder and Head Ice Cream Maker, Tyler Malek, has created a locally sourced menu that reflects the flavors of Miami by using local ingredients. Salt &amp; Straw&rsquo;s scoop shops feature all the...</p>
<p><a href="https://www.thefood-e.com/salt-and-straw-to-open-miami-locations/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Jeepney, Filipino Food Has Arrived in Miami</title>
		<link>https://www.thefood-e.com/jeepney-filipino-food-has-arrived-in-miami/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Mon, 11 Jan 2021 17:56:07 +0000</pubDate>
				<category><![CDATA[Openings]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino food miami]]></category>
		<category><![CDATA[jeepney]]></category>
		<category><![CDATA[jeepney miami]]></category>
		<category><![CDATA[jeepney nyc]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7589</guid>

					<description><![CDATA[James Beard Nominee, Chef Nicole Ponseca has officially opened a second location of her famous NYC Filipino Gastropub, Jeepney inside <a href="https://www.thefood-e.com/jeepney-filipino-food-has-arrived-in-miami/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "Jeepney, Filipino Food Has Arrived in Miami"</span></a>]]></description>
										<content:encoded><![CDATA[<p>James Beard Nominee, Chef Nicole Ponseca has officially opened a second location of her famous NYC Filipino Gastropub, Jeepney inside 1-800-Lucky in Wynwood. At Jeepney, you can find Fillipino cuisine. The Jeepney Miami Pop-up focuses on a curated menu featuring Filipino BBQ skewers, sizzling Sisig and Pancit noodles. Along with Jeepney, Ponseca will introduce Tita Baby&rsquo;s at 1-800-Lucky.</p>
<p><a href="https://www.thefood-e.com/jeepney-filipino-food-has-arrived-in-miami/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Fleming’s Uncorked Wine Experiences from Belle Glos</title>
		<link>https://www.thefood-e.com/flemings-uncorked-wine-experiences-from-belle-glos/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Mon, 11 Jan 2021 16:50:54 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Belle Glos]]></category>
		<category><![CDATA[flemings]]></category>
		<category><![CDATA[steakhouse]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7586</guid>

					<description><![CDATA[Flemings Prime Steakhouse in Brickell and Coral Gables is offering guests two ways to uncover new wines and explore varietals <a href="https://www.thefood-e.com/flemings-uncorked-wine-experiences-from-belle-glos/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "Fleming’s Uncorked Wine Experiences from Belle Glos"</span></a>]]></description>
										<content:encoded><![CDATA[<p>Flemings Prime Steakhouse in Brickell and Coral Gables is offering guests two ways to uncover new wines and explore varietals from boutique vineyard Belle Glos. Guests can participate in restaurant and at home. Winter Uncorked Shades of Red In-restaurant: Diners can take a tour through California wine country by sipping through as many of the four featured Belle Glos varietals as they&rsquo;d like with...</p>
<p><a href="https://www.thefood-e.com/flemings-uncorked-wine-experiences-from-belle-glos/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Sweet Liberty is Now Sweet Beach</title>
		<link>https://www.thefood-e.com/sweet-liberty-is-now-sweet-beach/</link>
		
		<dc:creator><![CDATA[the food-e]]></dc:creator>
		<pubDate>Fri, 08 Jan 2021 02:52:50 +0000</pubDate>
				<category><![CDATA[Openings]]></category>
		<category><![CDATA[Miami Beach]]></category>
		<category><![CDATA[miami beach bars]]></category>
		<category><![CDATA[sweet beach miami]]></category>
		<category><![CDATA[sweet liberty]]></category>
		<guid isPermaLink="false">https://www.thefood-e.com/?p=7570</guid>

					<description><![CDATA[Sweet Liberty Drinks &#38; Supply Co. has popped up on the sands of South Beach. Sweet Liberty has a new <a href="https://www.thefood-e.com/sweet-liberty-is-now-sweet-beach/" class="more-link">Read More &#8594; <span class="screen-reader-text"> "Sweet Liberty is Now Sweet Beach"</span></a>]]></description>
										<content:encoded><![CDATA[<p>Sweet Liberty Drinks &amp; Supply Co. has popped up on the sands of South Beach. Sweet Liberty has a new pop-up called Sweet Beach at the Shelborne South Beach. They are dubbing it the ultimate tropical version of their original location just two blocks away. At Sweet Beach, you can expect new food items and new cocktails from Naren Young. Some of those cocktails include Queen&rsquo;s Park Swizzle...</p>
<p><a href="https://www.thefood-e.com/sweet-liberty-is-now-sweet-beach/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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