<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DE8BR349fSp7ImA9WhBbGU0.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299</id><updated>2013-05-18T12:54:16.065-07:00</updated><category term="Italian" /><category term="breads" /><category term="blackberries" /><category term="vegan fashion" /><category term="nutmeg" /><category term="herbal medicine cabinet" /><category term="pumpkin pie spice" /><category term="fennel" /><category term="turmeric" /><category term="lemons" 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term="aphrodisiac beverages" /><category term="vegan milkshakes" /><category term="saffron" /><category term="tapas" /><category term="spelt flour" /><category term="healthy snacks" /><category term="sweet potatoes" /><category term="gluten-free" /><category term="lucuma powder" /><category term="coconut" /><category term="red wine" /><category term="slow cooked oatmeal recipes" /><category term="sexy spices" /><category term="maca" /><category term="coconut milk" /><category term="goji berries" /><category term="juicing" /><category term="spreads" /><category term="oat groats" /><category term="salad" /><category term="nori" /><category term="rice dishes" /><category term="anise" /><category term="breakfasts" /><category term="acai berry" /><category term="mangos" /><category term="soymilk" /><category term="apple cider vinegar" /><category term="olive oil" /><category term="vodka" /><category term="Aztec" /><category term="oranges" /><category term="raisins" /><category term="blood pressure" /><category term="American" /><category term="siracha" /><category term="yogurt" /><category term="high heels" /><category term="holistic health tips" /><category term="marine cone snails" /><category term="clove" /><category term="sexy soups" /><category term="Indonesian" /><category term="Korean" /><category term="kale" /><category term="potatoes" /><category term="sesame salt" /><category term="Hawaiian" /><category term="vegetarian fish sauce" /><category term="curry powder" /><category term="cauliflower" /><category term="stress" /><category term="greens" /><category term="side dishes" /><category term="nerve pain" /><category term="tofu" /><category term="broccoli" /><category term="onion powder" /><category term="almond extract" /><category term="pineapple" /><category term="carob powder" /><category term="gastrointestinal" /><category term="baguette" /><category term="versatile blogger award" /><category term="cayenne" /><category term="chives" /><category term="cinnamon" /><category term="dates" /><category term="coconut oil" /><category term="African" /><category term="pumpkin" /><category term="tahini" /><category term="avocadoes" /><category term="vitamin D deficiency" /><category term="passionflower" /><category term="cardamon" /><category term="vegan food substitutes" /><category term="thyme" /><category term="slow-cooker recipes" /><title>the sexy vegan </title><subtitle type="html">superfoods to fuel your love life</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://theglobalvegan.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>354</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Theglobalvegan" /><feedburner:info uri="theglobalvegan" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DE8BR348fip7ImA9WhBbGU0.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-4853670363788063371</id><published>2013-05-18T12:54:00.000-07:00</published><updated>2013-05-18T12:54:16.076-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-18T12:54:16.076-07:00</app:edited><title>"The Sexy Vegan Kitchen," coming soon!</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;i&gt;Just a preview of what's to come ...&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;163 pages of sexy superfood bliss in a soon to be self-published vegan cookbook for your love life! &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Stay tuned!&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;xx Aimee&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/ImcBoq8RIgs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/4853670363788063371/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/05/the-sexy-vegan-kitchen-coming-soon.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4853670363788063371?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4853670363788063371?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/ImcBoq8RIgs/the-sexy-vegan-kitchen-coming-soon.html" title="&quot;The Sexy Vegan Kitchen,&quot; coming soon!" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/05/the-sexy-vegan-kitchen-coming-soon.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EFQHcyfCp7ImA9WhBbFUk.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-4411145459748979119</id><published>2013-05-14T07:26:00.003-07:00</published><updated>2013-05-14T07:26:51.994-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-14T07:26:51.994-07:00</app:edited><title>Avocado Beet Spinach Salad with Pralines</title><content type="html">&lt;div style="text-align: center;"&gt;
Avocados, beets and spinach are all sexy superfoods, essential for a thriving love life!&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 large beet, roasted and cubed&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 ripe avocado, peeled, pitted and cubed&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup spinach leaves&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
a handful pralines, chopped&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;&lt;b&gt;For the dressing:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T balsamic vinegar&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T orange juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T virgin olive oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sea salt &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Whisk dressing ingredients.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Place salad ingredients in a serving bowl and coat with dressing.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Bon Appetit!&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/DwLJlCFMhuY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/4411145459748979119/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/05/avocado-beet-spinach-salad-with-pralines.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4411145459748979119?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4411145459748979119?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/DwLJlCFMhuY/avocado-beet-spinach-salad-with-pralines.html" title="Avocado Beet Spinach Salad with Pralines" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/05/avocado-beet-spinach-salad-with-pralines.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8BQX4-fSp7ImA9WhBbEk0.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-1061177458468134053</id><published>2013-05-10T08:47:00.001-07:00</published><updated>2013-05-10T08:47:30.055-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-10T08:47:30.055-07:00</app:edited><title>Vegan Lime Cake</title><content type="html">&lt;div style="text-align: center;"&gt;
The vitamin C in limes are potent libido boosters that keep our sex glands lubricated and flowing with prana!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt;For the cake,&lt;/i&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
juice of 2 limes&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T lime zest&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup quinoa flour&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup whole wheat pastry flour&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup white flour&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup coconut sugar &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t baking soda&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4 T coconut oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t apple cider vinegar&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t vanilla extract&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup water&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;b&gt;For the icing,&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
1/2 cup confectioner's sugar&lt;br /&gt;
juice of 1 lime&lt;i&gt;&lt;b&gt; &lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;b&gt;(combine the two)&amp;nbsp;&lt;/b&gt;&lt;/i&gt; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Preheat oven to 350 degrees F.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Combine flours, sugar, baking soda and lime zest.&lt;/div&gt;
In another bowl, combine juice of 2 limes, melted coconut oil, apple 
cider vinegar, vanilla extract and water. Add wet ingredients to dry 
ingredients and mix well. Spoon mix into a well oiled mini-loaf pan. 
Bake for 25-30 minutes. When the cake has cooled, drizzle icing on top. 
Enjoy!&lt;br /&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/flZtXYAmF5Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/1061177458468134053/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/05/vegan-lime-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/1061177458468134053?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/1061177458468134053?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/flZtXYAmF5Y/vegan-lime-cake.html" title="Vegan Lime Cake" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/05/vegan-lime-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkINQXs4eip7ImA9WhBUE0o.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-6459987443636211514</id><published>2013-04-30T18:09:00.000-07:00</published><updated>2013-04-30T18:09:50.532-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-30T18:09:50.532-07:00</app:edited><title>Frozen Lemon Bars</title><content type="html">&lt;div style="text-align: center;"&gt;
With warm weather on the way, these little lemon treats, with their wealth of vitamin C, a potent libido booster, are perfect for the season of love!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup raw cashews&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T raw honey&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T coconut oil &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/4 cup lemon juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T water&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
In a high speed blender, place all ingredients and blend until creamy. Place mixture in a container and freeze for a couple of hours, or until chilled.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-O2goP8_-KXM/UYBrUyKX7SI/AAAAAAAAA1U/CczTwECYFL4/s1600/lemon+bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/-O2goP8_-KXM/UYBrUyKX7SI/AAAAAAAAA1U/CczTwECYFL4/s400/lemon+bars.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/TLCXDAfvQzg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/6459987443636211514/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/04/frozen-lemon-bars.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6459987443636211514?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6459987443636211514?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/TLCXDAfvQzg/frozen-lemon-bars.html" title="Frozen Lemon Bars" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-O2goP8_-KXM/UYBrUyKX7SI/AAAAAAAAA1U/CczTwECYFL4/s72-c/lemon+bars.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/04/frozen-lemon-bars.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYBQXw7fCp7ImA9WhBVE0o.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-3983428200479348160</id><published>2013-04-19T14:49:00.000-07:00</published><updated>2013-04-19T06:29:10.204-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-19T06:29:10.204-07:00</app:edited><title>Carob Chia Pudding</title><content type="html">&lt;div style="text-align: center;"&gt;
Carob is a wonderful substitute for chocolate, if caffeine has got you buzzing like an unnecessarily busy bee these days. The carob - chia combo is truly a sexy superfood combo for the treasure trove of nutrients each brings to the table. Enjoy!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup nut milk&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
3 T carob powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/4 cup chia seeds&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T raw honey&lt;br /&gt;
dash of cinnamon&lt;br /&gt;
sliced strawberries or bananas &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Place all ingredients in a blender and let sit for 30 minutes. Blend until smooth &amp;amp;creamy. Serve lovingly in two small bowls. Top with sliced fruit.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-yURvCOOzeNY/UW3HLY_FVQI/AAAAAAAAAyg/_lmqGaqZtVk/s1600/carob+chia+pudding+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://2.bp.blogspot.com/-yURvCOOzeNY/UW3HLY_FVQI/AAAAAAAAAyg/_lmqGaqZtVk/s400/carob+chia+pudding+2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/gJC4Zt6QkTI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/3983428200479348160/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/04/carob-chia-pudding.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/3983428200479348160?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/3983428200479348160?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/gJC4Zt6QkTI/carob-chia-pudding.html" title="Carob Chia Pudding" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-yURvCOOzeNY/UW3HLY_FVQI/AAAAAAAAAyg/_lmqGaqZtVk/s72-c/carob+chia+pudding+2.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/04/carob-chia-pudding.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IBQ348eSp7ImA9WhBVEUk.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-5758768382956109991</id><published>2013-04-16T12:45:00.000-07:00</published><updated>2013-04-16T12:45:52.071-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-16T12:45:52.071-07:00</app:edited><title>Berry Green Smoothie</title><content type="html">&lt;div style="text-align: center;"&gt;
Leafy greens, strawberries, bananas and coconut oil are all full of nutrients your sex organs will love! Give them some lovin' and they'll be sure to love you back!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups lettuce&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups strawberries&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 banana&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T coconut oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups nut milk&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
touch of honey or agave&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Blend all until smooth.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Serves: 2 Star-Crossed Lovers&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-prElIPXJz9c/UW2qOZm1WaI/AAAAAAAAAyI/qiynNgsxinE/s1600/berry+green+smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://4.bp.blogspot.com/-prElIPXJz9c/UW2qOZm1WaI/AAAAAAAAAyI/qiynNgsxinE/s400/berry+green+smoothie.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/2t13wsxw_K4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/5758768382956109991/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/04/berry-green-smoothie.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/5758768382956109991?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/5758768382956109991?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/2t13wsxw_K4/berry-green-smoothie.html" title="Berry Green Smoothie" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-prElIPXJz9c/UW2qOZm1WaI/AAAAAAAAAyI/qiynNgsxinE/s72-c/berry+green+smoothie.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/04/berry-green-smoothie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYDQns4cCp7ImA9WhBWF0w.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-6493447318703175648</id><published>2013-04-11T14:02:00.002-07:00</published><updated>2013-04-11T14:02:53.538-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-11T14:02:53.538-07:00</app:edited><title>Massive Kale Salad</title><content type="html">Kale salads are go-to bowls of goodness for optimal sex health. Make this one at the beginning of the week and feast on it when your sex organs need a boost!&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 lb kale leaves, washed well&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup sesame seeds&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup walnuts&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 avocado, sliced&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup carrots, sliced thin&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 a yellow onion, sliced thin&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Dressing:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
juice of 2 lemons&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
5 cloves garlic, minced&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T Dijon mustard&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup olive oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch sea salt&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch ground black pepper&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch cayenne&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Place all salad ingredients in a large bowl. Pour dressing over salad and toss to coat. Enjoy!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-pf4j92X62z8/UWck2-Cs_hI/AAAAAAAAAxo/vSrzUi-ug94/s1600/kale+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://4.bp.blogspot.com/-pf4j92X62z8/UWck2-Cs_hI/AAAAAAAAAxo/vSrzUi-ug94/s400/kale+2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/fjFa-GLFLR4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/6493447318703175648/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/04/massive-kale-salad.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6493447318703175648?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6493447318703175648?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/fjFa-GLFLR4/massive-kale-salad.html" title="Massive Kale Salad" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-pf4j92X62z8/UWck2-Cs_hI/AAAAAAAAAxo/vSrzUi-ug94/s72-c/kale+2.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/04/massive-kale-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUNQHgyeyp7ImA9WhBXGE4.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-1185003401032508359</id><published>2013-04-01T09:04:00.003-07:00</published><updated>2013-04-01T09:04:51.693-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T09:04:51.693-07:00</app:edited><title>Vegan Lemon Cake</title><content type="html">&lt;div style="text-align: center;"&gt;
While sugar is not the best for a sexy vegan diet, lemons certainly are - and one must indulge from time to time!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt;For the cake,&lt;/i&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
juice of 1 large lemon&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T lemon zest&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup quinoa flour&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup whole wheat pastry flour&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup white flour&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup coconut sugar &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t baking soda&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4 T coconut oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t apple cider vinegar&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t vanilla extract&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup water&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;b&gt;For the icing,&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
1/2 cup confectioner's sugar&lt;br /&gt;
juice of 1 lemon&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;b&gt;(combine the two)&amp;nbsp;&lt;/b&gt;&lt;/i&gt; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Preheat oven to 350 degrees F.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Combine flours, sugar, baking soda and lemon zest.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
In another bowl, combine juice of 2 lemons, melted coconut oil, apple cider vinegar, vanilla extract and water. Add wet ingredients to dry ingredients and mix well. Spoon mix into a well oiled mini-loaf pan. Bake for 25-30 minutes. When the cake has cooled, drizzle icing on top. Enjoy!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Vi_OOJQYxGg/UVikUf3KZ8I/AAAAAAAAAxY/7eUBzmjgmr8/s1600/lemon+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://1.bp.blogspot.com/-Vi_OOJQYxGg/UVikUf3KZ8I/AAAAAAAAAxY/7eUBzmjgmr8/s400/lemon+cake.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/wqx8fD1wkTM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/1185003401032508359/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/04/vegan-lemon-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/1185003401032508359?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/1185003401032508359?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/wqx8fD1wkTM/vegan-lemon-cake.html" title="Vegan Lemon Cake" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Vi_OOJQYxGg/UVikUf3KZ8I/AAAAAAAAAxY/7eUBzmjgmr8/s72-c/lemon+cake.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/04/vegan-lemon-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcMQH84fyp7ImA9WhBXEEg.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-9221310859408548504</id><published>2013-03-23T09:44:00.002-07:00</published><updated>2013-03-23T09:44:41.137-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-23T09:44:41.137-07:00</app:edited><title>Seedy Asian Salad</title><content type="html">&lt;div style="text-align: center;"&gt;
Seaweeds such as nori are essential for healthy sex organs because they contain vitamins B1 and B2, two sex hormone producing allies of the sexy vegan diet.&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups sliced cucumbers&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup chopped carrots&lt;br /&gt;
1/4 cup sliced red onion &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 sheet nori, cut into thin strips&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
a few splashes of soy sauce&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
drizzling of olive oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T flaxseeds&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T sesame seeds&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
splash of lime juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Combine all ingredients in a large bowl and serve to your honey.&lt;b&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-TlF57qU82u8/UUY92DdvNVI/AAAAAAAAAxI/gzsePwUJWfY/s1600/salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://4.bp.blogspot.com/-TlF57qU82u8/UUY92DdvNVI/AAAAAAAAAxI/gzsePwUJWfY/s400/salad.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/0LDB9wuPDPc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/9221310859408548504/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/03/seedy-asian-salad.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/9221310859408548504?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/9221310859408548504?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/0LDB9wuPDPc/seedy-asian-salad.html" title="Seedy Asian Salad" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-TlF57qU82u8/UUY92DdvNVI/AAAAAAAAAxI/gzsePwUJWfY/s72-c/salad.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/03/seedy-asian-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MNSXY7fCp7ImA9WhBQFUk.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-7332829637820577445</id><published>2013-03-17T10:31:00.002-07:00</published><updated>2013-03-17T10:31:38.804-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T10:31:38.804-07:00</app:edited><title>Sexual Warrior Oatmeal Bites</title><content type="html">&lt;div style="text-align: center;"&gt;
Eat these sexually power-packed treats anytime you need a boost!&lt;b&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
3 1/2 cups rolled oats&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup quinoa flour&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup chopped and pitted Medjool dates&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch of sea salt&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup flaxseeds&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t baking soda&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t maca powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t acai powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 t chia seeds&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch of cinnamon&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch of ginger &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/4 cup peanut butter&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup pure maple syrup&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/4 cup unrefined coconut oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Preheat oven to 350 degrees F. Combine all ingredients except peanut butter, maple syrup and coconut oil in a large bowl. In a smaller bowl, combine peanut butter, maple syrup and coconut oil. Add wet ingredients to dry ingredients and mix until a dough forms. Shape dough into rounds the size of your choice and place on a well-oiled baking sheet. Bake for 10-15 minutes, depending on the size of your warrior bites. Enjoy!&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/76sdZFS7p0s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/7332829637820577445/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/03/sexual-warrior-oatmeal-bites.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7332829637820577445?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7332829637820577445?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/76sdZFS7p0s/sexual-warrior-oatmeal-bites.html" title="Sexual Warrior Oatmeal Bites" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/03/sexual-warrior-oatmeal-bites.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4NQ3w6fSp7ImA9WhBRFkQ.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-6351927488985417254</id><published>2013-03-07T14:05:00.002-08:00</published><updated>2013-03-07T14:06:32.215-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-07T14:06:32.215-08:00</app:edited><title>Slow-Cooked Curried Barley with Avocado-Cashew Pesto</title><content type="html">&lt;div style="text-align: center;"&gt;
Avocados are one of our most sex-friendly fruits while whole grains such as barley stave off erectile dysfunction. Dollop this creamy, dreamy pesto over this spicy barley dish and feel so, so good inside and out! &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need for the pesto:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
3 avocados&lt;br /&gt;
3/4 cup raw cashews &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
juice of 1 lemon&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/4 cup fresh oregano&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T olive oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sea salt, to taste&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Blend all ingredients in a high-speed blender or food processor.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;What you need for the barley:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
1 1/3 cups pearled barley&lt;br /&gt;
&lt;b&gt;&amp;nbsp;&lt;/b&gt;1 cup chopped onion&lt;br /&gt;
3 carrots, chopped&lt;br /&gt;
5 cloves garlic, minced&lt;br /&gt;
3 t curry powder&lt;br /&gt;
1/4 t cayenne powder &lt;br /&gt;
4 cups vegetable broth&lt;br /&gt;
sea salt, to taste&lt;br /&gt;
2 bay leaves&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;What to do: &lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Place all ingredients in a slow-cooker. Cook on low for 6-7 hours. Serve in bowls and top with avocado.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Serve warm. Bon appetit!&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-oOP7Gz8iaeQ/UTkPHzN2nNI/AAAAAAAAAw4/OR3_PrftA88/s1600/barley.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/-oOP7Gz8iaeQ/UTkPHzN2nNI/AAAAAAAAAw4/OR3_PrftA88/s400/barley.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/xettD0FzJ-s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/6351927488985417254/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/03/slow-cooked-curried-barley-with-avocado_7.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6351927488985417254?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6351927488985417254?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/xettD0FzJ-s/slow-cooked-curried-barley-with-avocado_7.html" title="Slow-Cooked Curried Barley with Avocado-Cashew Pesto" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-oOP7Gz8iaeQ/UTkPHzN2nNI/AAAAAAAAAw4/OR3_PrftA88/s72-c/barley.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/03/slow-cooked-curried-barley-with-avocado_7.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYBSHs5fyp7ImA9WhBRFUw.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-6599316614454659484</id><published>2013-03-05T13:15:00.001-08:00</published><updated>2013-03-05T13:15:59.527-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-05T13:15:59.527-08:00</app:edited><title>Sexy, Spicy Cashews</title><content type="html">










&lt;style&gt;
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&lt;br /&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 12pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;Garam masala, the Indian spice mix featured here, contains
many spices long revered for their aphrodisiac properties. Coriander is thought
to heighten arousal for women. Fennel is a seed that increases sex drive in
both sexes. Cloves boost energy, and cinnamon increases blood flow. Keep these
spicy love nuts with you in the car, on the train, on the boat or in the plane&lt;i&gt;.&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Garamond;"&gt;What you need:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.7in; text-indent: 0.3in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;2 cups
raw cashews&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.7in; text-indent: 0.3in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;2 T
coconut oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;1t
garam masala&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;1 t sea
salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;¼ t
cayenne pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;¼ t
black pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin: 0in 0in 12pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Garamond;"&gt;What to do:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 12pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Garamond;"&gt;Roast cashew nuts in coconut oil over medium heat for 5-7
minutes, stirring all the while. Transfer to a bowl and let cool. Meanwhile,
combine all spices together in a small bowl. Sprinkle spices over nuts and stir
to coat evenly.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-eXnyZ7XsTjc/UTZgd2a3XQI/AAAAAAAAAwo/8z2dM5adKb0/s1600/cashews.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/-eXnyZ7XsTjc/UTZgd2a3XQI/AAAAAAAAAwo/8z2dM5adKb0/s400/cashews.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 12pt;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/jrM6q11xZGI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/6599316614454659484/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/03/sexy-spicy-cashews.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6599316614454659484?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6599316614454659484?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/jrM6q11xZGI/sexy-spicy-cashews.html" title="Sexy, Spicy Cashews" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-eXnyZ7XsTjc/UTZgd2a3XQI/AAAAAAAAAwo/8z2dM5adKb0/s72-c/cashews.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/03/sexy-spicy-cashews.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4ERngzcSp7ImA9WhBREUg.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-7498611988886889582</id><published>2013-03-01T08:55:00.001-08:00</published><updated>2013-03-01T08:55:07.689-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-01T08:55:07.689-08:00</app:edited><title>Give it to me Raw, Brownies</title><content type="html">










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&lt;br /&gt;
&lt;div class="MsoNormal" style="line-height: normal;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;These are the perfect little
treats to enjoy while being tied up, (perhaps to a terribly luxurious 4 –poster
bed?) You may find your taste buds responding in a heightened fashion while
being fed and lightly bitten.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; text-indent: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;i style="mso-bidi-font-style: normal;"&gt;&lt;span style="font-size: 14pt;"&gt;Sexy players: dates, almonds, vanilla&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span style="font-size: 14pt;"&gt;Les Ingredients:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .7in; text-indent: .3in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;1 cup Medjool
dates, pitted and soaked&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;1 cup
raw almonds&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;2 T raw
cacao powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;1 t
pure vanilla extract&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;a large
pinch of sea salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;a
splash of maple syrup as needed for binding&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: 1.5in; text-indent: .5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: .5in; text-indent: .5in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span style="font-size: 14pt;"&gt;What to do:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: 14pt;"&gt;In a food processor or
high-speed blender, start processing the almonds and sea salt. When they turn
into miniscule morsels, add in the dates, cacao powder and vanilla. Continue to
mix until a dough-like consistency forms, adding maple syrup as needed. Shape
the dough into balls and refrigerate. Save for later or eat them now if you’re
ready to get busy in the sac.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-left: 1.5in; text-indent: .5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;i style="mso-bidi-font-style: normal;"&gt;&lt;span style="font-size: 14pt;"&gt;The one thing we can never get enough of is love. And the one thing
we never give enough of is love.&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 3.9in; margin-right: 0in; margin-top: 0in; mso-pagination: lines-together; text-indent: .3in;"&gt;
&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;i style="mso-bidi-font-style: normal;"&gt;&lt;span style="font-size: 14pt;"&gt;-&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp; &lt;/span&gt;Henry Miller&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-pagination: widow-orphan; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-pagination: widow-orphan; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-pagination: widow-orphan; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; mso-pagination: widow-orphan; text-indent: .5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; mso-pagination: widow-orphan; text-indent: .5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/Z0lEAzSAkiQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/7498611988886889582/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/03/give-it-to-me-raw-brownies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7498611988886889582?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7498611988886889582?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/Z0lEAzSAkiQ/give-it-to-me-raw-brownies.html" title="Give it to me Raw, Brownies" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/03/give-it-to-me-raw-brownies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08DRnY5cSp7ImA9WhBSFUk.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-6249826348966976813</id><published>2013-02-22T07:11:00.000-08:00</published><updated>2013-02-22T07:11:17.829-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-22T07:11:17.829-08:00</app:edited><title>Essence of Rose Strawberry Nut Milk</title><content type="html">&lt;div style="text-align: center;"&gt;
Rose milk is a sensual delight hailing from southern India. Turn on an exotic raga and sip this baby until you and yours slip away into nirvana!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
30 almonds, soaked&lt;br /&gt;
2 cups almond milk&lt;br /&gt;
2 t pure maple syrup&lt;br /&gt;
2 t rosewater&lt;br /&gt;
10 frozen strawberries&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Soak almonds for a few hours, then peel and throw away the skins.&lt;br /&gt;
Place all ingredients in a blender and blend until frothy.&lt;br /&gt;
Pour into two chilled glasses.&lt;br /&gt;
Enjoy!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Serves: 2 Rose-Colored Lovers&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/--d3UoD_uEdw/USU3YKYmo1I/AAAAAAAAAwU/WsNdz6ipOoE/s1600/strawberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/--d3UoD_uEdw/USU3YKYmo1I/AAAAAAAAAwU/WsNdz6ipOoE/s400/strawberry.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/eb2uWSZQUc4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/6249826348966976813/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/essence-of-rose-strawberry-nut-milk.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6249826348966976813?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/6249826348966976813?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/eb2uWSZQUc4/essence-of-rose-strawberry-nut-milk.html" title="Essence of Rose Strawberry Nut Milk" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/--d3UoD_uEdw/USU3YKYmo1I/AAAAAAAAAwU/WsNdz6ipOoE/s72-c/strawberry.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/essence-of-rose-strawberry-nut-milk.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUASXkyeSp7ImA9WhBSEkQ.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-1437827205915321567</id><published>2013-02-19T08:44:00.001-08:00</published><updated>2013-02-19T08:44:08.791-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-19T08:44:08.791-08:00</app:edited><title>Miso-Tahini Cabbage Slaw</title><content type="html">&lt;div style="text-align: center;"&gt;
Cabbage is one of those super sexy ingredients because it is part of the cruciferous family of veggies that contain sulphoraphane and indole-3 carbinole, two compounds that detoxify the body by neutralizing chemicals and encouraging their disposal. A clean body has better sex!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 (10-ounce bag) shredded cabbage&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup thinly sliced red onion&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup thinly sliced cucumber&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup thinly sliced carrots&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 a nori sheet, cut into strips&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup tahini&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T brown rice miso&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T lemon juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T rice vinegar&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T pure maple syrup&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 clove garlic, minced&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch cayenne pepper&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch black pepper&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup warm water&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T nutritional yeast&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cayenne pepper, to taste &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sea salt, to taste&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
black pepper, to taste&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sliced lemons or limes as garnish&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Place first set of ingredients in a large bowl.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Blend 2nd set in a high-speed blender.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Pour this dressing over slaw and toss to coat.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Mix in third set of ingredients, garnishing with lemon or lime slices.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Serves: 2 &lt;/b&gt;Loving Souls&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-pzmXKACfNeQ/UR7gbF823UI/AAAAAAAAAwA/wq7GwqPF9FE/s1600/miso+tahini+slaw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://2.bp.blogspot.com/-pzmXKACfNeQ/UR7gbF823UI/AAAAAAAAAwA/wq7GwqPF9FE/s400/miso+tahini+slaw.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/c1k48iGpEqE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/1437827205915321567/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/miso-tahini-cabbage-slaw.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/1437827205915321567?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/1437827205915321567?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/c1k48iGpEqE/miso-tahini-cabbage-slaw.html" title="Miso-Tahini Cabbage Slaw" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-pzmXKACfNeQ/UR7gbF823UI/AAAAAAAAAwA/wq7GwqPF9FE/s72-c/miso+tahini+slaw.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/miso-tahini-cabbage-slaw.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4DRn8_eCp7ImA9WhBSEUw.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-4208545027528628003</id><published>2013-02-17T08:02:00.001-08:00</published><updated>2013-02-17T08:02:57.140-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T08:02:57.140-08:00</app:edited><title>Simple Sexy Citrus Juice</title><content type="html">&lt;div style="text-align: center;"&gt;
Citrus and leafy greens are two star players in the sexy vegan pantry. When juiced you get an extra-sexy boost of goodness!&lt;b&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups freshly squeezed orange juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup juice from romaine lettuce&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup lemon juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Juice oranges, romaine lettuce and lemons. Combine and pour into two glasses.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-_XL2HnDE2qE/UR56-YbDpRI/AAAAAAAAAvs/yN_rkTpPtYI/s1600/citrus+juice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://2.bp.blogspot.com/-_XL2HnDE2qE/UR56-YbDpRI/AAAAAAAAAvs/yN_rkTpPtYI/s400/citrus+juice.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/N7Jzyl6JIPI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/4208545027528628003/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/simple-sexy-citrus-juice.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4208545027528628003?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4208545027528628003?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/N7Jzyl6JIPI/simple-sexy-citrus-juice.html" title="Simple Sexy Citrus Juice" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_XL2HnDE2qE/UR56-YbDpRI/AAAAAAAAAvs/yN_rkTpPtYI/s72-c/citrus+juice.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/simple-sexy-citrus-juice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8HRHs-eSp7ImA9WhBTGUk.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-7557034431087634800</id><published>2013-02-15T08:40:00.001-08:00</published><updated>2013-02-15T09:03:55.551-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-15T09:03:55.551-08:00</app:edited><title>Chocolate Raspberry Smoothie</title><content type="html">&lt;div style="text-align: center;"&gt;
This is a pretty little smoothie loaded with flavonoids and antioxidants to support your libido.&lt;b&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups organic frozen raspberries&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t acai powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t maca powder &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 cup date crumbles&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4 t raw cacao powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 t coconut oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups almond milk &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Blend until smooth!&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
&lt;b&gt;Serves: 2 &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-K9d0DSp_Vbs/UR5jysJSNxI/AAAAAAAAAvY/o3DG5LxmbV4/s1600/raspberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://1.bp.blogspot.com/-K9d0DSp_Vbs/UR5jysJSNxI/AAAAAAAAAvY/o3DG5LxmbV4/s400/raspberry.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/5XXpFjYldTg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/7557034431087634800/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/chocolate-raspberry-smoothie.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7557034431087634800?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7557034431087634800?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/5XXpFjYldTg/chocolate-raspberry-smoothie.html" title="Chocolate Raspberry Smoothie" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-K9d0DSp_Vbs/UR5jysJSNxI/AAAAAAAAAvY/o3DG5LxmbV4/s72-c/raspberry.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/chocolate-raspberry-smoothie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QNRHg4fyp7ImA9WhBTFko.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-667878986186411993</id><published>2013-02-12T06:29:00.000-08:00</published><updated>2013-02-12T06:29:55.637-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-12T06:29:55.637-08:00</app:edited><title>Cheezy Indian-Spiced Popcorn</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;style&gt;
&lt;!--
 /* Font Definitions */
@font-face
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@page Section1
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div.Section1
 {page:Section1;}
&lt;/style&gt;
&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: .1pt; margin-left: 0in; margin-right: 0in; margin-top: .1pt; mso-pagination: widow-orphan; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; text-indent: .5in;"&gt;
&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span style="font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 10.0pt; mso-hansi-theme-font: minor-latin;"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: .1pt; margin-left: .5in; margin-right: 0in; margin-top: .1pt; mso-pagination: widow-orphan; mso-para-margin-bottom: .01gd; mso-para-margin-left: .5in; mso-para-margin-right: 0in; mso-para-margin-top: .01gd; text-indent: .5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;Nutritional
yeast is a complete protein, containing 18 amino acids.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;&lt;span style="font-family: Cambria;"&gt;&lt;/span&gt;

&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;Protein is
essential for a good sex life for many reasons. Your neurotransmitters (brain
chemicals responsible for sexual urges) are made of protein and need it to
effectively communicate with each other.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Cambria;"&gt;What you
need:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;1/2 cup &lt;span style="font-size: small;"&gt;p&lt;/span&gt;opcorn kernels&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;1/8 cup &lt;span style="font-size: small;"&gt;c&lt;/span&gt;oconut oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;1/8 cup &lt;span style="font-size: small;"&gt;n&lt;/span&gt;utritional yeast&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;&lt;span style="font-size: small;"&gt;1 t g&lt;/span&gt;aram masala&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;pinch Cayenne pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;&lt;span style="font-size: small;"&gt;s&lt;/span&gt;ea salt, to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Cambria;"&gt;What to do:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;Melt coconut
oil and set aside. In an air-popper, pop the popcorn into a large bowl. Drizzle
the coconut oil over the popcorn, coating as much as possible. In a small bowl
combine the remaining ingredients. Sprinkle them in with the popcorn and
combine thoroughly.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin: 0.1pt 0in 0.1pt 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/KWxcbqf7cvM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/667878986186411993/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/cheezy-indian-spiced-popcorn.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/667878986186411993?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/667878986186411993?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/KWxcbqf7cvM/cheezy-indian-spiced-popcorn.html" title="Cheezy Indian-Spiced Popcorn" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/cheezy-indian-spiced-popcorn.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYMQn8yfCp7ImA9WhBTFk0.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-8032903143126180414</id><published>2013-02-11T10:42:00.000-08:00</published><updated>2013-02-11T10:43:03.194-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-11T10:43:03.194-08:00</app:edited><title>Acai Cacao Macaroons</title><content type="html">&lt;div class="MsoNormal"&gt;
&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span style="font-family: Cambria; font-size: 14.0pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 10.0pt; mso-hansi-theme-font: minor-latin;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;These
tasty little treats will make you feel like you’re nibbling in the French
Tropics. With the blend of acai, cacao and maca, you’ve got a recipe for sexual
success.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 1in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 1in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Cambria;"&gt;&amp;nbsp;What you need:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;1 1/2 cups
unsweetened, shredded coconut&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;¾ cup raw
cacao powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;½ cup raw honey or agave&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;1 T raw
coconut oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;2 T raw
organic acai powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;¼ t pure
vanilla extract&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;½ t sea salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 0.5in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;2 T organic
maca root powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-left: 1in; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="font-family: Cambria;"&gt;What to do:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="text-indent: 0.5in;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Cambria;"&gt;In a large bowl, stir all
ingredients together. Scoop tablespoon-sized rounds of the batter onto a tray
and place in freezer&lt;/span&gt;&lt;span style="font-family: &amp;quot;Lucida Sans&amp;quot;;"&gt;. &lt;/span&gt;&lt;span style="font-family: Cambria;"&gt;Let sit for 30 minutes.
Feed these bite-sized morsels to the one you adore.&lt;/span&gt;&lt;/span&gt;



&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/k1h2T2JU3c8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/8032903143126180414/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/acai-cacao-macaroons.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/8032903143126180414?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/8032903143126180414?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/k1h2T2JU3c8/acai-cacao-macaroons.html" title="Acai Cacao Macaroons" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/acai-cacao-macaroons.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4CRH8yeCp7ImA9WhBTFU8.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-8497466745017092827</id><published>2013-02-10T12:26:00.001-08:00</published><updated>2013-02-10T12:26:05.190-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-10T12:26:05.190-08:00</app:edited><title>Sexy &amp; Healthy Hot Cocoa</title><content type="html">&lt;div style="text-align: center;"&gt;
Raw cacao powder has so many libido boosting properties, you'll want to feed it to your other half on a daily basis!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups unsweetened coconut milk&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T raw cacao powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 t pure vanilla extract&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch sea salt&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 t stevia powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cinnamon powder, for sprinkling&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Mix all ingredients together over the stove on medium heat.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Serve in your two favorite mugs &amp;amp; top with cinnamon.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Serves: 2&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-6C3vdzHdpcc/URgCALTpUBI/AAAAAAAAAvE/uEujl7-a94Y/s1600/cacao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://1.bp.blogspot.com/-6C3vdzHdpcc/URgCALTpUBI/AAAAAAAAAvE/uEujl7-a94Y/s400/cacao.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/b3GApcCAvKM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/8497466745017092827/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/sexy-healthy-hot-cocoa.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/8497466745017092827?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/8497466745017092827?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/b3GApcCAvKM/sexy-healthy-hot-cocoa.html" title="Sexy &amp; Healthy Hot Cocoa" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-6C3vdzHdpcc/URgCALTpUBI/AAAAAAAAAvE/uEujl7-a94Y/s72-c/cacao.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/sexy-healthy-hot-cocoa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUEQ3g-fip7ImA9WhBTEUs.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-259680197583385970</id><published>2013-02-05T15:26:00.000-08:00</published><updated>2013-02-06T07:06:42.656-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-06T07:06:42.656-08:00</app:edited><title>Miso Avocado Nori Brown Rice Salad</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Nori is an excellent superfood from the sea to add to your sexy vegan pantry. It's saturated with vitamins, minerals, antioxidants, lignans - even protein, all essential for a steady sex drive.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cucumber, peeled and chopped&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 nori sheet, torn into small pieces&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
juice of 1 lime&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cups brown rice, cooked&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 avocado, pitted, peeled and chopped &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t miso&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 t tahini &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 cloves garlic&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T water&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
juice of 1 lime&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T maple syrup &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sea salt &amp;amp; pepper, to taste&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;What to do:&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Place cucumber, nori, juice of 1st lime, brown rice and avocado in a large serving bowl.&lt;br /&gt;
Blend remaining ingredients &amp;amp; pour over salad. Mix to coat and serve in two bowls with lime wedges. Season with more sea salt &amp;amp; pepper.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Bon Appetit!&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-zdMCpyoZ2HM/URGU6W5W_rI/AAAAAAAAAuw/y3FEeVEfcmk/s1600/nori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://1.bp.blogspot.com/-zdMCpyoZ2HM/URGU6W5W_rI/AAAAAAAAAuw/y3FEeVEfcmk/s400/nori.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/9BeLVjlK7vU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/259680197583385970/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/miso-avocado-nori-brown-rice-salad.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/259680197583385970?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/259680197583385970?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/9BeLVjlK7vU/miso-avocado-nori-brown-rice-salad.html" title="Miso Avocado Nori Brown Rice Salad" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-zdMCpyoZ2HM/URGU6W5W_rI/AAAAAAAAAuw/y3FEeVEfcmk/s72-c/nori.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/miso-avocado-nori-brown-rice-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ACRn49eip7ImA9WhBTEE0.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-736646881858745251</id><published>2013-02-04T10:16:00.000-08:00</published><updated>2013-02-04T10:16:07.062-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-04T10:16:07.062-08:00</app:edited><title>Sexy Warrior Pudding</title><content type="html">&lt;div style="text-align: center;"&gt;
This mildly sweet pudding is bursting with superfoods to encourage a healthy love life! &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 ripe avocado, pitted&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T chia seeds&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 banana&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 t acai powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 t maca powder&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 heaping T almond butter&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
dash of cinnamon&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
3 Medjool dates, pitted&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
splash of lime juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup water&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Place all ingredients in your high speed blender. Let sit for 30 minutes. Blend until rich &amp;amp; creamy.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Serves: 2 star-crossed Lovers&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-3jCd9IcmsVY/UQ_6j7AP4QI/AAAAAAAAAuc/G5vPrgPb6UA/s1600/acai+pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/-3jCd9IcmsVY/UQ_6j7AP4QI/AAAAAAAAAuc/G5vPrgPb6UA/s400/acai+pudding.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/oNBgsoy3jq4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/736646881858745251/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/sexy-warrior-pudding.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/736646881858745251?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/736646881858745251?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/oNBgsoy3jq4/sexy-warrior-pudding.html" title="Sexy Warrior Pudding" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-3jCd9IcmsVY/UQ_6j7AP4QI/AAAAAAAAAuc/G5vPrgPb6UA/s72-c/acai+pudding.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/sexy-warrior-pudding.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UAQno7eip7ImA9WhNaF04.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-2853793069524249029</id><published>2013-02-01T09:20:00.003-08:00</published><updated>2013-02-01T09:20:43.402-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-01T09:20:43.402-08:00</app:edited><title>Coconut Oil for Your Love Life </title><content type="html">










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&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Times,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;b&gt;&lt;span&gt;Coconut oil&lt;/span&gt;&lt;/b&gt;&lt;span&gt; (the extra-virgin
unrefined variety) is an essential staple in the aphrodisiac kitchen. Its uses
are virtually endless and its health benefits are too. Books have been written
on the subject, so here I’ll stick to ours: SEX! As a natural lubricant,
coconut oil is my favorite. It is effective without interrupting the vagina’s
natural flora. A little goes a long way, so that tub you purchase will last a
long, long while- which is fine, because coconut oil has a nearly interminable
shelf life. Coconut oil gives the body an immediate energy boost, so you may
wish to add it to a smoothie before sex. For an even more potent energy boost,
mix a tablespoon of coconut oil with a tablespoon of soaked chia seeds.
Massages are lovely ways to relax, while boosting the immune system and
fostering intimacy. Coconut oil by itself is a nice massage oil. Anytime you
cook with oil, coconut oil is a safe bet due to its high smoking point. Ladies-
regular application of coconut oil has been known to banish cellulite! Invest
in a tub of extra-virgin, unrefined coconut oil. You won’t be disappointed!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;



&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/uOFa5ZGObYY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/2853793069524249029/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/02/coconut-oil-for-your-love-life.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/2853793069524249029?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/2853793069524249029?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/uOFa5ZGObYY/coconut-oil-for-your-love-life.html" title="Coconut Oil for Your Love Life " /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/02/coconut-oil-for-your-love-life.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMFQXo_eip7ImA9WhNaFU0.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-4675396272322529879</id><published>2013-01-29T16:29:00.001-08:00</published><updated>2013-01-29T16:40:10.442-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-29T16:40:10.442-08:00</app:edited><title>Strawberry Arugula Quinoa Salad</title><content type="html">&lt;div style="text-align: center;"&gt;
Between the quinoa, arugula, dates, almonds, citrus and strawberries, this recipe dishes up a sexy nutrient-rich plate pleasing to most palettes!&lt;b&gt; &lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup quinoa&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 1/2 cups water &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 cup arugula&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
6 large strawberries, sliced&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T red onion&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
3 T date crumbles&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T raw almonds, chopped&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/4 t lemon zest&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 T lemon juice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch chili powder &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch sea salt&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pinch ground black pepper&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
dash of cinnamon&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 T olive oil&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Bring quinoa and water to a boil. Simmer for 10-15 minutes.&lt;br /&gt;
Place cooked quinoa in a large serving bowl and add remaining ingredients.&lt;br /&gt;
Toss to combine.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Serves: 2&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-HZPoQRGHWU0/UQho0Bf3r5I/AAAAAAAAAuI/R1C7lU476hU/s1600/arugula+quinoa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/-HZPoQRGHWU0/UQho0Bf3r5I/AAAAAAAAAuI/R1C7lU476hU/s400/arugula+quinoa.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/0GxHYjgub8s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/4675396272322529879/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/01/strawberry-arugula-quinoa-salad.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4675396272322529879?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/4675396272322529879?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/0GxHYjgub8s/strawberry-arugula-quinoa-salad.html" title="Strawberry Arugula Quinoa Salad" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-HZPoQRGHWU0/UQho0Bf3r5I/AAAAAAAAAuI/R1C7lU476hU/s72-c/arugula+quinoa.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/01/strawberry-arugula-quinoa-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYNSXg6fCp7ImA9WhNaE0U.&quot;"><id>tag:blogger.com,1999:blog-6284614920715787299.post-7869344149344666514</id><published>2013-01-28T07:48:00.003-08:00</published><updated>2013-01-28T07:49:58.614-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-28T07:49:58.614-08:00</app:edited><title>Slow-Cooked Lentil Soup with Chipotle Peppers</title><content type="html">&lt;div style="text-align: center;"&gt;
This is a cozy little soup with a treasure trove of nutrients for your sex-drive - lentils, spices, tomatoes and arugula. Enjoy!&lt;b&gt; &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What you need:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 lb. red lentils&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 yellow onion, chopped&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 carrots, chopped&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
3 cloves garlic, minced&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 (14-ounce) can diced tomatoes&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1/2 t oregano&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 canned chipotle peppers in adobe sauce &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sea salt, to taste&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
black pepper, to taste&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
water&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4 cups arugula&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;What to do:&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Wash lentils well and place all ingredients in a slow-cooker or crockpot. Cover with water.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Cook over medium heat for 4 hours.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Adjust seasoning if need be. Before serving, stir in arugula.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Enjoy with warm baguette and a fresh salad.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;Serves: 4&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-EBSOu5rEfU4/UQaeGXxfV8I/AAAAAAAAAt0/ZThExcvtqsc/s1600/lentil+soupo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/-EBSOu5rEfU4/UQaeGXxfV8I/AAAAAAAAAt0/ZThExcvtqsc/s400/lentil+soupo.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Theglobalvegan/~4/7qcGY1BZS30" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theglobalvegan.blogspot.com/feeds/7869344149344666514/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://theglobalvegan.blogspot.com/2013/01/slow-cooked-lentil-soup-with-chipotle.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7869344149344666514?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6284614920715787299/posts/default/7869344149344666514?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Theglobalvegan/~3/7qcGY1BZS30/slow-cooked-lentil-soup-with-chipotle.html" title="Slow-Cooked Lentil Soup with Chipotle Peppers" /><author><name>aimee</name><uri>http://www.blogger.com/profile/04566336117876656013</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://3.bp.blogspot.com/-_sEmWgYQ9TM/T3UTs8c4O2I/AAAAAAAAAfg/0ngKIP8-SmE/s220/summer%2B2011.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-EBSOu5rEfU4/UQaeGXxfV8I/AAAAAAAAAt0/ZThExcvtqsc/s72-c/lentil+soupo.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://theglobalvegan.blogspot.com/2013/01/slow-cooked-lentil-soup-with-chipotle.html</feedburner:origLink></entry></feed>
