TheTaste Of Cocktail

7 Coconuts

2008-07-27T17:44:00.002-07:00

Ingredients for a 7 Coconuts

Malibu® Coconut Rum
7-Up® Soda

Quantities for one drink:

3 - 4 oz Malibu® Coconut Rum
12 oz Chilled 7-Up® Soda

Blending Instructions:

Stir ingredients together in a collins glass, and serve

Serving Glass

6 Wise Men

2008-07-27T17:44:00.001-07:00

Ingredients for a 6 Wise Men

Jack Daniel's® Tennessee Whiskey
Evan Williams® Bourbon Whiskey
Jim Beam® Bourbon Whiskey
Maker's Mark® Bourbon Whi

Quantities for one drink:

1 oz Jack Daniel's® Tennessee Whiskey
1 oz Evan Williams® Bourbon Whiskey
1 oz Jim Beam® Bourbon Whiskey
1 oz Maker's Mark® Bourbon Whiskey
1 oz Johnnie Walker® Scotch Whisky
1 oz Jameson® Irish Whiskey

Blending Instructions:

Pour all 6 whiskeys into an old-fashioned glass
Add ice cubes, and serve

Serving Glass

5th Avenue

2008-07-27T17:43:00.000-07:00

Ingredients for a 5th Avenue

Vermeer® Dutch Chocolate Cream Liqueur
Dooley's Original Toffee & Vodka

Quantities for one drink:

4 oz Vermeer® Dutch Chocolate Cream Liqueur
4 oz Dooley's Original Toffee & Vodka

Blending Instructions:

Pour ingredients into an old fashioned glass, straight up or on the rocks, and serve

Serving Glass

57 Chevy

2008-07-27T17:42:00.001-07:00

Ingredients for a 57 Chevy

Vodka
Southern Comfort® Peach Liqueur
Grand Marnier® Orange Liqueur
Pineapple Juice

Quantities for one drink:

1/2 oz Vodka
1 1/2 oz Southern Comfort® Peach Liqueur
1/2 oz Grand Marnier® Orange Liqueur
2 - 4 oz Pineapple Juice

Blending Instructions:

Add ingredients to a cocktail shaker half-filled with ice cubes
Shake and strain into a cocktail glass
Fill with pineapple juice, and serve

Serving Glass

42 Flying Mules

2008-07-27T17:41:00.001-07:00

Ingredients for a 42 Flying Mules

42 Below® Vodka
Sake Rice Wine
Lemon Juice
Ginger Beer
Lime
Cayenne Pepper

Quantities for one drink:

1 oz 42 Below® Vodka
1 oz Sake Rice Wine
1 Dash Lemon Juice
4 oz Ginger Beer
1/2 Lime
1 Sliced Cayenne Pepper

Blending Instructions:

Slice the half lime into 4 seperate wedges
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes
Add the vodka and sake, and shake well
Pour the contents, including ice, into a highball glass
Top with ginger beer, to taste, and serve

Serving Glass

414SS Daiquiri

2008-07-10T05:05:00.001-07:00

Ingredients for a 414SS Daiquiri

Bacardi® 151 Rum
Bacardi® Light Rum
Daiquiri Mix

Quantities for one drink:

1 1/2 Cups Bacardi® 151 Rum
1 Cup Bacardi® Light Rum
1 Package Daiquiri Mix

Blending Instructions:

Add daiquiri mix and the required amount of ice stated on the packet to a blender
Add the Bacardi light rum and then the Bacardi 151
Splash in some more 151 if desired
Blend together for a few seconds, and pour into cocktail glasses
Attempt to drink

Serving Glass

4 Godfathers

2008-07-10T05:04:00.002-07:00

Ingredients for a 4 Godfathers

Jack Daniel's® Tennessee Whiskey
Johnnie Walker® Scotch Whisky
Jim Beam® Bourbon Whiskey
Jose Cuervo® Especial Gold

Quantities for one drink:

1 oz Jack Daniel's® Tennessee Whiskey
1 oz Johnnie Walker® Scotch Whisky
1 oz Jim Beam® Bourbon Whiskey
1 oz Jose Cuervo® Especial Gold Tequila

Blending Instructions:

Pour the whiskeys and tequila into a whiskey sour glass, stir gently, and serve
Alternatively, pour the whiskeys and tequila over 2 ice cubes, stir, and serve

Serving Glass

3 for a Dollar Special

2008-07-10T05:04:00.001-07:00

Ingredients for a 3 for a Dollar Special

Vodka
Triple Sec
Mangos
Limes
Water
Sugar

Quantities for one drink:

8 oz Vodka
4 oz Triple Sec
3 Mangos
2 Limes
3/4 Cup Water
1/2 Cup Sugar

Blending Instructions:

Boil the sugar and water in a bowl
Chill for 20 minutes
Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes
Blend, add the water and sugar mixture, and blend again
Serve in your glass of choice

Serving Glass

3 Fingers of Ron Burgundy

2008-07-10T05:02:00.000-07:00

Ingredients for a 3 Fingers of Ron Burgundy

Sprite® Soda
DeKuyper® Triple Sec
DeKuyper® Sour Apple Pucker Schnapps
Captain Morgan® Parrot Bay Mango Rum

Quantities for one drink:

12 oz Can Sprite® Soda
1 oz deKuyper® Triple Sec
1 oz deKuyper® Sour Apple Pucker Schnapps
1 oz Captain Morgan® Parrot Bay Mango Rum

Blending Instructions:

Stir ingredients with/without ice in a hurricane glass, and serve

Serving Glass

3 Dollar Hooker

2008-07-10T04:59:00.000-07:00

Ingredients for a 3 Dollar Hooker

* Bailey's® Irish Cream
* Captain Morgan® Spiced Rum
* Rumple Minze® Peppermint Liqueur

Quantities for one drink:

* 1 oz Bailey's® Irish Cream
* 1/2 oz Captain Morgan® Spiced Rum
* 1/2 oz Rumple Minze® Peppermint Liqueur

Blending Instructions:

* Stir ingredients in a cocktail shaker with ice
* Strain into shot glasses

A Night In Old Mandalay

2008-01-29T08:25:00.000-08:00

Ingredients for a A Night In Old Mandalay

Light Rum
Añejo Rum
Orange Juice
Lemon Juice
Ginger Ale
Lemon Peel

Quantities for one drink:

1 oz Light Rum
1 oz Añejo Rum
1 oz Orange Juice
1/2 oz Lemon Juice
3 oz Ginger Ale
1 Twist of Lemon Peel

Blending Instructions:

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice
Shake well
Strain into a highball glass almost filled with ice cubes
Top with the ginger ale
Garnish with the lemon twist

Serving Glass

Highball Glass (Buy Here)

Nutrition Facts

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

187
782
0.1 g
12.5 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
22 mg
22.7 g

A midsummernight dream

2008-01-29T08:24:00.000-08:00

Ingredients for a A midsummernight dream

Vodka
Kirschwasser
Strawberry Liqueur
Strawberries
Schweppes Russchian

Quantities for one drink:

2 oz Vodka
1 oz Kirschwasser
1 tsp Strawberry Liqueur
5 Strawberries
Fresh
Schweppes Russchian

Blending Instructions:

Mix the strawberrys in a blender Pour it together with the vodka,kirch and strawberry liquer over ice in a shaker
Shake well and pour in a highballglass
Fill up with the Russchian water

A Little Green Man From Mars

2008-01-29T08:23:00.002-08:00

Ingredients for a A Little Green Man From Mars

Maraschino Cherry
Jägermeister
Rumple Minze

Quantities for one drink:

1 Mint Green Maraschino Cherry Without Stem
1/2 oz Jägermeister
1/2 oz Rumple Minze

Blending Instructions:

Use a large shot glass
Remove stem from one Mint Green Maraschino Cherry and drop in glass
Pour Jägermeister and Rumple Minze

Serving Glass

Shot Glass (Buy Here)

Nutrition Facts

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

103
433
0 g
11 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
11 g
-
0 mg
12 g

A Little Dinghy

2008-01-29T08:23:00.001-08:00

Ingredients for a A Little Dinghy

Coconut Rum
Malibu Rum
Cranberry Juice
Pineapple Juice
Orange Juice

Quantities for one drink:

2 Shots Parrot Bay Coconut Rum
2 Shots Malibu Rum
Fill With 1 Part Cranberry Juice
1 Part Pineapple Juice
1 Part Orange Juice

Blending Instructions:

Pour the shots into a glass of ice
Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice
Garnish with a pineapple wedge, an orange slice, and an umbrella

Serving Glass

A joy of Almond

2008-01-29T08:22:00.001-08:00

Ingredients for a A joy of Almond

Kahlua
Amaretto
Creme De Almond

Quantities for one drink:

1 oz Kahlua
1/2 oz Amaretto
Float 1/2 oz Creme de Almond

Blending Instructions:

Chill rocks glass, start with Kahlua, layer Amaretto and Creme de almond

Serving Glass

Shot Glass (Buy Here)

Nutrition Facts

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

158
661
0 g
25.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
18.2 g
0 mg
-
15.5 g

Good Morning Eggnog

2007-11-26T09:20:00.000-08:00

Ingredients for a Good Morning Eggnog

Ruby Port
Red Wine
Milk
Cream
Powdered Sugar
Egg and nudmeg

Quantities for one drink:

1 3/4 oz Ruby Port
1 3/4 oz Red Wine
3 1/2 oz Milk
3/4 oz Cream
1/2 tsp Powdered Sugar
1 Egg Yolk
1 Pinch Nutmeg

Blending Instructions:

Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes
Sprinkle with nutmeg, and serve

Serving Glass

Eggnog - Spiked

2007-11-26T09:18:00.002-08:00

Ingredients for a Eggnog - Spiked

Egg
Sugar
Bourbon
Cognac and heavy cream
Salt
Nutmeg

Quantities for one drink:

12 Egg
1 Cup Sugar
1 Cup Bourbon
1 Cup Cognac
1/2 tsp Salt
3 Pint Heavy Cream
1/2 tsp Nutmeg

Blending Instructions:

Separate the eggs
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored
Slowly add the bourbon and cognac, while beating at slow speed
Chill several hours
Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly
Whip the cream until stiff
Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites
Chill one hour
When ready to serve, sprinkle the top with freshly grated nutmeg

Eggnog - Kentucky Style

2007-11-26T09:16:00.001-08:00

Ingredients for a Eggnog - Kentucky Style

Heavy Cream
Eggs
Sugar
Bourbon Whiskey

Quantities for one drink:

1 Qt Whipped Heavy Cream
6 Eggs
1 Cup Sugar
2 Cups Bourbon Whiskey

Blending Instructions:

Separate eggs
Beat yolks, add sugar
Add bourbon slowly while beating
Beat egg whites until stiff
Fold whites into egg yolk mixture, then fold whipped cream into mixture
Refrigerate for more than 4 days
Stir frequently to avoid separation
Color will change to a pale Serve w/nutmeg or cinnamon

Serving Glass

Eggnog - "Kentucky-style"

2007-11-26T09:14:00.000-08:00

Ingredients for a Eggnog - "Kentucky-style"

Heavy Cream
Egg
Sugar
Bourbon

Quantities for one drink:

1 Qt Heavy Cream
Whipped
6 Egg
1 Cup Sugar
2 Cups Bourbon

Blending Instructions:

Separate eggs
Beat yolks, add sugar
Add bourbon slowly while beating
Beat egg whites until stiff
Fold whites into egg yolk mixture, then fold whipped cream into mixture
Refrigerate for more than 4 days
Stir frequently to avoid separation
Color will change to a pale Serve with nudmeg or cinnamon

Butterscotch Eggnog

2007-11-26T09:13:00.000-08:00

Ingredients for a Butterscotch Eggnog

Butterscotch Schnapps
Eggnog

Quantities for one drink:

3/4 oz Butterscotch Schnapps
3 oz Eggnog

Blending Instructions:

Pour the schnapps into a cocktail glass
Add eggnog, sprinkle with nutmeg, and serve

Serving Glass

Almond Grog

2007-11-19T08:20:00.001-08:00

Ingredients for a Almond Grog

Amaretto Di Saronno® Liqueur
Sugar
Water
Milk

Quantities for one drink:

1 oz Amaretto Di Saronno® Liqueur
1 tsp Sugar Cube
Hot Water
Milk

Blending Instructions:

Boil some water and place a sugar cube in a coffee mug
Pour over the amaretto, then add the hot water and stir until dissolved
Add milk to taste, and serve

Serving Glass

African Hot Punch

2007-11-19T08:19:00.001-08:00

Ingredients for a African Hot Punch

Brandy
White Rum
Coffee
Sugar

Quantities for one drink:

4 Bottles Brandy
2 Bottles White Rum
1 Gal Coffee
4 Lb Sugar

Blending Instructions:

Pour brandy and rum into a bowl filled with the sugar
Set on fire (use extreme caution) and let the sugar dissolve
Add black coffee and stir well

Serving Glass

3rd World Mocha

2007-11-19T08:17:00.000-08:00

Ingredients for a 3rd World Mocha

Coffee
Sugar
Milk
Creme De Cacao

Quantities for one drink:

7 oz Hot Coffee
2 tsp Sugar
1 oz Milk
1 - 3 oz Creme de Cacao

Blending Instructions:

Serve hot in a coffee mug

Serving Glass

Breakfast Eggnog

2007-11-17T04:14:00.001-08:00

Ingredients for a Breakfast Eggnog

Apricot Brandy
Triple Sec
Milk
Cream
Egg
Powdered Sugar
Nutmeg

Quantities for one drink:

3/4 oz Apricot Brandy
1/4 oz Triple Sec
2 oz Milk
1/4 oz Cream
1 Egg
1 tsp Powdered Sugar
Nutmeg

Blending Instructions:

Shake well over ice cubes in a shaker
Strain into a cocktail glass, sprinkle with nutmeg, and serve

Serving Glass

Brandy Eggnog

2007-11-17T04:12:00.000-08:00

Ingredients for a Brandy Eggnog

Brandy
Tawny Port
Milk
Cream
Sugar Syrup
Egg
Nutmeg

Quantities for one drink:

1 1/2 oz Brandy
1/4 oz Tawny Port
3 1/2 oz Milk
3/4 oz Cream
1/4 oz Sugar Syrup
1 Egg Yolk
Nutmeg

Blending Instructions:

Shake well over ice cubes in a shaker
Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve