this humble abode

it's official

noreply@blogger.com (this humble abode) — Tue, 06 Dec 2011 00:28:00 +0000

Hey there readers. I've moved! Come on over to the new website and new blog to see all that's going on.

almost time

noreply@blogger.com (this humble abode) — Wed, 30 Nov 2011 00:51:00 +0000

Wonder where I've been this week? I'm working on blog posts, just not here. For the last several months a new website has been in the works and finger crossed, it's going to launch later this week. Yay! So check back in soon.

feeling thankful

noreply@blogger.com (this humble abode) — Wed, 23 Nov 2011 20:23:00 +0000

My mom always insisted that we go around the dinner table at Thanksgiving and share a thought or two of gratitude. As a kid, I felt embarrassed and didn't know what to say except that I was thankful for my family and for the beautiful table full of food in front of us. It seemed too obvious, almost a cop out. Most years in my adult life have not put me in this public position of expressing thanks, but I do always find myself taking a minute or two to think about how I have been blessed in my life. This year has been one full of big changes and I cannot express enough how much the support around me (especially from my wife) has helped ease me into new things and given me courage to go out on a limb. Thank you dear readers for another year of sharing with me!
And now, a special recipe I will share with you. Cranberry Ginger Cocktails for all!
First you will need to make a cranberry puree. In a medium sauce pan, combine 1 bag of cranberries, 2 1/2 cups of water and 1 cup of sugar. If you want to make it extra tasty, grate in a heaping tablespoon of fresh ginger. Bring to a boil and allow to simmer for a few minutes as the cranberries pop. Turn off the heat, and cool for at least a few minutes, or until cool. Pour the cranberry mixture through a sieve and push through all the pulp with a spoon. Discard skins. (This makes amazing granita by the way.)

In a shaker, combine:
3 oz either gin or vodka (I prefer gin)
1/4 c fresh tangerine juice
1/4 cranberry puree
juice from 1 lime
Shake well. Pour into 2 martini glasses and top off with ginger beer-the spicier version the better
Enjoy.

renegade is coming

noreply@blogger.com (this humble abode) — Mon, 21 Nov 2011 16:38:00 +0000

I'm starting realize that every spare minute I have should be used to make products for the Renegade Craft Fair. It is the largest fair of its kind in the area and always a success for me and The Heated. This year I'm keeping it simple, selling bow ties, neckties pocket squares and scraps. The Heated has a few new designs to check out. Come and see us!
Dec 17th and 18th at Fort Mason. 11-7. We're booth #162

it rained this week

noreply@blogger.com (this humble abode) — Sun, 06 Nov 2011 17:15:00 +0000

Leftover risotto became stuffing for kabocha squash and I finally finished a quilt and pillow project which means my website is one step closer to going live. Winter arrived overnight and while beautiful, the wedding flower delivery to Treasure Island sure was cold. How was your week?

fall foods

noreply@blogger.com (this humble abode) — Thu, 03 Nov 2011 15:53:00 +0000

Even though it was warmer than usual all week, I had intense cravings for fall foods. Roasted root vegetables, a potato and leek gratin and finally a gingerbread cake were exactly what I needed. The cake recipe came from Simply Recipes and was very dense and rich. It would have been improved by a good scoop of barely sweet whipped cream. Ha! What's not improved by whipped cream? You can find the cake recipe which is nice and easy to follow, right here.

back in the kitchen

noreply@blogger.com (this humble abode) — Mon, 31 Oct 2011 15:39:00 +0000

After 10 days without cooking a single meal, I was actually excited and inspired to get back to making dinner. This month's bon appetit magazine was particularly full of good recipes so last week I tried out a few. Padang Curry was the best coconut based curry I have made yet. Going through the "hassle" of making curry paste is the difference between edible and good. A bigger hit though were the Corn Fritters which were devoured fresh and did surprisingly well reheated the next day. I recommend you give them a try. Don't forget the dipping sauce.
We took a trip to the library over the weekend and I picked up a book called "The Modern Vegetarian" by Peter Berley. Of the hundreds of options at the library, this one called to me because the recipes came across as creative without being weird and healthful while still being appetizing. Last night I made the Creamy White Bean-Garlic Soup with Rosemary which was somehow chock full of flavor and had about 5 ingredients. I will definitely make it again. I also tried this salad using raw mushrooms. ~~The simple dressing contains no oil (healthy!)~~ and the combination of fresh lemon juice and thyme and perfect for the season and their zing brought mushrooms to a whole new level. I just reread the recipe and found that I skipped over the step of whisking in 6 T olive oil. Umm, okay. How did that happen?! If you are attempting to avoid oils, go ahead and skip it like I did. We really had no idea. I'm sure adding it will mellow out the tang of the vinegar and lemon juice though so that is an option too. As it was, we decided the dressing was reminscent of mignonette and this would be our vegetarian version of oysters on the half shell. Therefore, next time I make this salad, I will be serving it with champagne.

Fresh Mushroom Salad with Lemon-Thyme Vinaigrette

2T fresh lemon juice

1T white wine vinegar (I used sherry vinegar because this is what I had)

1T finely chopped thyme leaves

1T finely chopped parsley

1t coarse sea salt

fresh black pepper

6 T extra-virgin olive oil

10 oz fresh white button mushrooms, trimmed and thinly sliced

6 cups mixed greens or lettuce

1) In a large bowl, whisk together the lemon juice, vinegar, thyme, parsley, salt and pepper. Slowly pour in the oil, whisking to emulsify.

2) Add the mushrooms and toss gently to coat.

3) Add the greens, toss gently and serve.

l'italia pt 6

noreply@blogger.com (this humble abode) — Tue, 25 Oct 2011 03:32:00 +0000

Okay, this is the last posting about Italy. I just wanted to make a quick note about the bed and breakfast where we stayed. Trastevere is a lively neighborhood with close proximity to most of the sights. We came across A Spasso per Roma in a last minute hotel booking and it ended up being perfect for us. Giulia, the owner is lovely and has opened up her luxurious home to a few visitors at a time. I think there are only 3 or 4 rooms available. Ours opened up to the terrace and had a view of one of the most beautiful buildings I have ever seen. Each morning we were offered fresh torta, cappuccino, yogurt and fruit. She has made the obvious decision to buy organic products and requests her guests to conserve water. After walking for as many hours as a tourist usually does, coming "home" to a clean and relaxing place was ideal. If you are traveling to Rome, I highly recommend you stay here!

l'italia pt 5

noreply@blogger.com (this humble abode) — Tue, 25 Oct 2011 03:11:00 +0000

Whenever I think about moving away from San Francisco, I think about moving to a smaller town. Or not even a town, maybe just a farm in the middle of nowhere. I never wanted to live in New York, I never wanted to live in a city at all. But Rome...that is a city I could see moving to. Somehow the history and modernity come across as the perfect mix.

dry peppers for sale at campo dei fiori

undeniably perfect street corner

carabinieri moseying despite riots getting ugly

fountain at the vatican

the pantheon by day

crossing one of many bridges

the pantheon by night (twice visited due to proximity to amazing gelateria)

a mosaic fountain

rome's famous cacio e pepe

l'italia pt 4

noreply@blogger.com (this humble abode) — Tue, 25 Oct 2011 02:27:00 +0000

The last 3 days of our trip were spent wandering the streets of Rome. As soon as we had booked our tickets, I started reading the food blog by Katie Parla. I didn't want to waste a meal eating anything less than delicious food, so having a guide like hers was extremely helpful. Of course it never goes perfectly. We accidentally walked around the entire perimeter of the Vatican looking for a pizza place that was never found (thanks to a huge error in the map we were using!) and two restaurants with the same name yielded an unfortunate plate of pasta. Then again, we happened to be staying 2 blocks away from a wine tasting hosted by Katie and the sommelier Hande which ended up being a total pleasure. We drank some fantastic wine, tried cheeses and meats from Lazio and met a couple who live three blocks away from me in San Francisco. The event was a fundraiser and you can read more about it here.

sunlight on a church

l'italia pt 3

noreply@blogger.com (this humble abode) — Sat, 22 Oct 2011 23:32:00 +0000

"Orvieto is not exactly a foreign tourist destination," we were told by some men we chatted with. "Appunto, " I replied, that is exactly the point. We were attempting to get away from all the tourists a bit on this trip. Since my friend and I had already been to most of the "must see" spots, we agreed to avoid museums, feign an itinerary and just see what happened. To get to the hilltop town of Orvieto you must take a tram from the train station. It is quaint, old and just what imagine when you think of the Italian countryside. Of course most of the shops and restaurants are full of tourists even here, but at least they were often speaking in Italian. Our hotel was yucky, but I managed to get a beautiful shot of the colorful linens in the sunshine. Don't be fooled, the shower was totally moldy and the whole place smelled weird. We had a delightful walk in the morning topped off with a coffee and some planning for where to eat in Rome.

l'italia pt 2

noreply@blogger.com (this humble abode) — Fri, 21 Oct 2011 16:20:00 +0000

From Genoa, we took the train to Florence. My companion had studied there for a year and we were able to stay with a friend of hers. Florence is an artist's haven. As you walk along the streets, there are little workshops tucked in everywhere. Many of them are refurbishing furniture or paintings, some are creating new items. We stopped into a glorious fabric store called Casa dei Tessuti which opened in 1929. The owner was sitting and reading from his book of poetry when we walked in. He invited us to sit. Several hours later we stumbled out with packages of the most incredible fabrics.

A main focus for us, as for all tourists in Italy was the food. And by that I really mean that we ate gelato everyday, had apperitivi regularly and tried to get in as much good pasta and pizza as possible. It was a diet of bread, cheese, ice cream and coffee for the most part. Walking a good 5-6 hours a day made it seem less gluttonous somehow.

One of the walks we took was to a church high above the city. We came across a public garden and some funny art installations. Florence is famous for the Ponte Vecchio, but really all of the bridges can be lovely to look at.

l'italia pt 1

noreply@blogger.com (this humble abode) — Thu, 20 Oct 2011 16:46:00 +0000

I'm sipping a cappuccino this morning because I am trying to hold onto the feelings of vacation as much as possible. It took 11 years to go back, but I finally made the trip to Italy. Seeing the kids I took care of all grown up was wonderful. Using the language, eating the food and meandering through the historic cities all reminded why I loved the country in the first place.
It's hard to sort through the 600+ photos that I took and share just a few so I'm breaking it up a little. We flew into Milan, spent one night there with a friend and then took the train to Genoa, where I lived.

high above the alps between somewhere between paris and milan

piazza de ferrari genova, italia

idyllic moment on the italian riviera

steps into the mediterranean

san frutuoso-only accessible by boat

wonderful colors on the beach

the very best foccacia

view from the historic tower, built 1007 AD. my friends own this tower

looking into the hills from the tower, genova

it's all about the food

noreply@blogger.com (this humble abode) — Tue, 11 Oct 2011 22:57:00 +0000

portraits

noreply@blogger.com (this humble abode) — Thu, 06 Oct 2011 00:51:00 +0000

Recently a few friends asked me to take portraits, I thought I would post a few that I like.

busy little bee

noreply@blogger.com (this humble abode) — Wed, 05 Oct 2011 22:24:00 +0000

In the last 6 weeks, I have shipped out about 175 neckties/bow ties and done flowers for 11 weddings plus a few events. It has been downright nuts. I took on a part-time assistant to help with all of the sewing and she completely saved me. Yesterday I shipped out the last of the orders, and tomorrow I leave for a much needed (and totally deserved!) vacation in Italy. I spent most of 2000 living with a family in Genoa and among other things, I will be going to visit them. Little Paolo who was born while I was there is now an adolescent kid and the sisters are in college. I have spent a lot of time in the last few weeks remembering my life during that time and I am really curious to see how it feels to return.
You can bet I will be sharing lots of photos from the trip and I know I owe you some postings as blogging seems to be the first thing to drop when life gets hectic. Until then, arrivederci!

appetizing

noreply@blogger.com (this humble abode) — Wed, 21 Sep 2011 16:15:00 +0000

Posting this photo on facebook gave me more "likes" than just about anything I've ever done, so I figured it best to give you the recipe. It's barely even a recipe, more like a list of ingredients that you stack on top of each other, broil up for a bit and then eat -preferably alongside a perfect Sapphire Gin and Fever Tree tonic like I did.

Roasted Butternut Crostini
1 french baguette, sliced thinly
2 cups cubed butternut squash, save the rest of the squash for soup
2 t olive oil
1 c ricotta (go for the good stuff if you have access to fresh ricotta)
10 fresh sage leaves
2 t butter
2 oz manchego cheese
salt and pepper

Preheat oven to 375. Place the butternut squash on a cookie sheet, drizzle with the olive oil and sprinkle liberally with salt and pepper. Roast for about 30 min, or until soft and beginning to brown. Meanwhile, put 2 t butter into a saute pan and heat over low. Spread the melted butter evenly in the pan and place the sage leaves in it. When they begin to brown, use tongs and flip each one over. Cook for another minute and place on a plate to cool. In a small bowl, mix 1/2 t salt and 1/4 pepper and the ricotta and spread about a tablespoon onto each slice of bread. Top with a singe cube of squash, a tiny slice of manchego and just a hint of sage. Place all the slices onto your cookie sheet and put under the broiler to melt the cheese. Keep an eye on it, it only take a minute!

Not a squash fan? Try it with sliced pear.

tie in action

noreply@blogger.com (this humble abode) — Mon, 19 Sep 2011 22:07:00 +0000

A dear friend who I also work for was married in June. Her wedding was featured on 100 Layer Cake today showing the amazing photography of Joel Flory. It was an absolute stunning wedding and not just because I had a lot to do with the execution. Images here feature Seth's ties, but follow the link to see so much more.

fall/winter collection

noreply@blogger.com (this humble abode) — Sat, 17 Sep 2011 16:27:00 +0000

new shoes

noreply@blogger.com (this humble abode) — Sun, 04 Sep 2011 03:44:00 +0000

decompressing

noreply@blogger.com (this humble abode) — Fri, 02 Sep 2011 04:28:00 +0000

After a summer that erred on the side of too crazy and too busy I have had 2 whole days in a row to sew and cook and then sew more. Lots of big things are happening (like leaving my job after 7 years) that have left me feeling overwhelmed both with excitement and anxiety. I have a few weeks to fill my largest ever (by a lot!) order but I was pulled into the kitchen this afternoon by a real need to cook. It's a place where I feel comfortable and calm. Thankfully we are smack in the middle of tomato season here so pasta with heirloom tomatoes and basil was an obvious dinner. I also made a zucchini and chickpea salad with harissa yogurt dressing that I want to experiment a bit more with before sharing the recipe. I realize I have neglected you all in the last few months and I am sincerely planning to be back here more often with recipes and photos to share. I'll also let you in on what's happening to me on the job front, but frankly I am too tired for it right now.

building a home

noreply@blogger.com (this humble abode) — Thu, 25 Aug 2011 01:03:00 +0000

chairs before

noreply@blogger.com (this humble abode) — Mon, 22 Aug 2011 05:44:00 +0000

All I can seem to do these days is buy chairs. I kid you not, I have bought 7 of them in the last two weeks. Okay, yes 4 are a set but I may have a bit of a problem here. These four lovelies were purchased off Craigslist and while totally unusable at this point, they are going to be amazing. You'll just have to use your imagination.

I also bought a really stunning dining table that is super wide and going to second as the perfect work table. When our house guest leaves and I put the dining room back together, you all will get a good look.

night photos

noreply@blogger.com (this humble abode) — Sun, 14 Aug 2011 18:28:00 +0000

Someday I am going to sign up for a class to learn more about night photography. I played around with it a bit recently, but not surprisingly I need some help. The first image is the beach, the second is train tracks and a car, the third is looking down onto the beach and the last is a lovely Inn where we spent the night.

from texas

noreply@blogger.com (this humble abode) — Fri, 05 Aug 2011 03:33:00 +0000

We spent about 4 days in the blistering heat with our friends Natalie and Ben. Mostly we ate and chatted and then went back to eating some more. Occasionally we had a Texas sized cup of water.