Thought4Food: The best cooking and food posts from around the web

Can a food item be too healthy?

blogdig.net — 2009-11-08T18:57:25-04:00

The FDA is pretty darn good at sounding the alarm over foods that one shouldn’t eat, or maybe not in excess. They’re just as good at recanting that advice after a year or so, more research and maybe some hand deep in their back pocket, but do they ever go the opposite direction? Can a [...]
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Thought4Food: The best cooking and food posts from around the web
The best cooking, food and recipe posts from around the web

Restaurant: websites and commericals

blogdig.net — 2009-11-08T17:34:00-04:00

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Thought4Food: The best cooking and food posts from around the web

Yogurt Cake

blogdig.net — 2009-11-08T16:10:00-04:00

I can not even believe that this is my first time trying yogurt cake. As I ate my first slice then my second slice I was just so confused to why anyone has not tried this sinfully delicious cake. I can not even begin to put into words how unbelievable this cake is. The yogurt makes a delicate light and airy cake while the cardamom and orange blossom water takes you back to its Mediterranean roots. When poking the top with a fork before adding the sugar syrup be extremely careful so that you do
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Thought4Food: The best cooking and food posts from around the web
The best cooking, food and recipe posts from around the web

Tiramis� (- 63 weeks)

blogdig.net — 2009-11-08T15:01:29-04:00

Recipe 124: This is an italian classic dessert and it’s also very easy to prepare, so if you haven’t tried any of my recipes yet, i suggest you to start with this one.For my mum’s tiramisu’ i used : 300gr mascarpone – 250gr of Savoiardi biscuits ( you can find them in Waitrose, i bought [...]
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Thought4Food: The best cooking and food posts from around the web

plated dessert III - tropical_meringue

blogdig.net — 2009-11-08T12:07:00-04:00

�hazelnut meringue, coconut-guava-vanilla bean sorbet, tropical fruit salsa of mango, pomegranate seeds, pineapple, lime leaf, ginger, fresh coriander {cilantro}, palm sugar, mint, galangal and lemongrass.
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Thought4Food: The best cooking and food posts from around the web
The best cooking, food and recipe posts from around the web

Mt Fuji Golf: I went on a trip?

blogdig.net — 2009-11-08T07:29:47-04:00

Mt Fuji Golf: I went on a trip to Mt Fuji to play golf with friends. The weather was perfect and the views of M.. http://bit.ly/51mBT
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Thought4Food: The best cooking and food posts from around the web

What, what? Books you said? No. This is better.

blogdig.net — 2009-11-08T06:54:00-04:00

Oak barrel aging and fermentation cellar. Bacalhoa Vinhos, Azeitao, Portugal.-THIS IS ONLY A SELECTION OF SAMPLES. Use the image SEARCH function to find more relevant photos.Bacalhoa Vinhos winery, stock photography samples, by Per Karlsson, BKWine.Bacalhoa Vinhos (Jo�o Pires & Filhos Lda) winery is located in the Vinho Regional Terras de Sado wine region a short drive south of Lisbon, in the small town Azeitao. Alternatively, one can say that it is on the Setubal peninsula. Setubal is
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Thought4Food: The best cooking and food posts from around the web
The best cooking, food and recipe posts from around the web

The Main Event

blogdig.net — 2009-11-08T04:38:00-04:00

So, I?ve had a week off. But yet again, I foresee another hectic week. Eating on the go wears on your wallet and your stomach, so my menu this week is all about simplifying dinner into one, singular dish. No sides allowed.� It?s all about turning the al la carte?s into the main event. Monday: Ham and Cheese Quesadillas with Gingered Apples and Caramelized Onions with a Ricotta-Mustard Spread Tuesday: Tuscan Legume Soup with Parmesan Crisps Wednesday: Chicken and Sweet Corn (Whole Wheat)
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Thought4Food: The best cooking and food posts from around the web

I wanna make your holiday Goodies! Cinnamon Rolls, fudge and cupcakes! Oh my!

blogdig.net — 2009-11-08T02:55:00-04:00

It's getting to be that time of year again. Images of fluffy snowmen, carolers, ice skating, skiing, hot cocoa and holiday parties. Everyone wants that time to do all those things and still have the delicious sugar cookies or homemade fudge just waiting by the door for their visitors...very few have time to DO all of those things, make the delicious treats and STILL have some sense of relaxation. Usually something ends up getting lost in the shuffle or you get SO stressed out over trying to
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Thought4Food: The best cooking and food posts from around the web
The best cooking, food and recipe posts from around the web

Hugging the Coast Daily Food and Cooking Blog Week in Review: November 2nd to November 8th

blogdig.net — 2009-11-08T02:37:49-04:00

Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!Looking Back: 11/2/2009-11/8/2009Monday: Day of the Dead Recipe Inspiration From Our Halloween Recipes Twitter MarathonTuesday: 35 Fresh Garlic Recipe Ideas to Promote Happy Belly [...]
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Thought4Food: The best cooking and food posts from around the web

Fall Vinaigrette (over salad)

blogdig.net — 2009-11-08T02:14:00-04:00

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Thought4Food: The best cooking and food posts from around the web
The best cooking, food and recipe posts from around the web

Cottage Competition ~ Jacksonville, Oregon Public Gardens

blogdig.net — 2009-11-08T00:13:00-04:00

It was only a matter of time. One Jacksonvillian offers self-serve flowers over on the alley off “D” Street and a trend is sweeping my small 20 block town. This morning as I biked along the old turn-of-the-century trolley trail, I saw a self-serve herb stand over by Daisy Creek.I can’t wait to find out what peer pressure self-serve happens next.
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Thought4Food: The best cooking and food posts from around the web

Redstone Inn ~ Vintage Patio Menu

blogdig.net — 2009-11-08T00:04:00-04:00

Ahh, the joys of a simple lunch outdoors. This was the entire patio menu when I was the Sous Chef at the Redstone Inn. We really only had huge crowds for the Sunday Brunch where I baked hundreds of handmade danish and pounds of Duck Breast and Pistaschio Pate.I also spent most of August with my hands stained red from pitting the cherries grown in the green house.
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Thought4Food: The best cooking and food posts from around the web
The best cooking, food and recipe posts from around the web