Three Many Cooks

Bowtie, Lentil, and Arugula Salad with Tomatoes and Red Onion

Pam Anderson — Mon, 20 May 2013 13:07:43 +0000

You didn’t hear from us last week because my father (and Maggy and Sharon’s grandfather) died a week ago Friday. We didn’t have time (nor were we particularly motivated) to post last week. Thanks for understanding. On a happy note, we celebrated Maggy’s thirtieth birthday this past Saturday night. We’ll share some of the recipes

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Swiss Chard Caesar

Maggy Keet — Mon, 13 May 2013 14:14:37 +0000

(Photo credit Erika Pineda Ghanny) A few weeks ago at the Big Traveling Potluck, we served this Swiss Chard Caesar Salad Mom developed for Whole Foods Market using Archi’s Acres Swiss Chard. At our Friday night “Love Local” themed dinner the owners of Archi’s Acres, Colin and Karen Archipley, shared with us a brief history of

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Big Traveling Potluck Lessons

Maggy Keet — Thu, 09 May 2013 20:56:29 +0000

Two weeks ago we hosted our first Big Traveling Potluck in Murrieta, California. For those of you don’t know about this event we host with our dear friend Erika from The Ivory Hut, it’s a bi-annual mash-up between a conference and retreat for food bloggers aimed at inspiring and igniting passion for our lives and

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Chocolate-Coconut Cupcakes

Maggy Keet — Wed, 08 May 2013 02:00:27 +0000

I’ve always known my mother was strong. She can carry four boxes when others carry two. She can cut up a whole chicken in sixty seconds flat, will work longer and harder than women half her age. And when you’ve sat down to take a break, she’ll still be going. She can take command of a

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Brown Rice, Black Bean, and Cabbage Salad with Mango and Avocado

Pam Anderson — Mon, 06 May 2013 12:37:01 +0000

Chances are you’ve got some leftover avocados and black beans after your Cinco de Mayo celebration last night. If you don’t, it’s still worth running out to the store to pick up the ingredients for this main course bean and grain salad. This combination of bright flavors, light ingredients, and hearty brown rice and black

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ThreeManyCooks Love fashionABLE

Pam Anderson — Fri, 03 May 2013 14:02:48 +0000

In preparation for Mother’s Day, we’re highlighting a few items we think would make wonderful gifts for the mother or mother-type-woman in your life. We wanted to tell you about fashionABLE , a company that sells scarves made by women in Ethiopia who are being given a fresh start and a fair wage. We each have a

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A Fresh Take On Eggs Benedict

Sharon Damelio — Wed, 01 May 2013 03:37:10 +0000

As fun as I always think having brunch out will be, I invariably find myself slightly disappointed at the menu. (Albeit not by socially acceptable cocktails at 11 o’clock in the morning!) Perhaps I am dining at the wrong places. Or maybe I always wind up at the veggie place when I’m in the mood for bacon, or

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Smokey Rosemary Polenta with Spring Vegetables

Maggy Keet — Wed, 24 Apr 2013 12:16:45 +0000

The cherry blossoms and dogwoods are out, the daffodils and crocuses are up, and while it’s not truly warm yet, New Yorkers are dressing like it. I guess there’s a fake it ‘til you make it element at work here, but I’ll keep my spring jacket on until we hit 70, thanks. While this is

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Vegetable Pot Pie with Cornbread Topping

Pam Anderson — Mon, 22 Apr 2013 13:38:28 +0000

A few weeks ago Mom fell and broke her pelvis, so I headed down for a few days to get her and Dad set up for their new life during the twelve-week recovery period. On my flight from New York to Atlanta, I sat by Dwayne, a broadcast engineer, who worked in New Jersey during

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My Perfect Carrot Cake

Sharon Damelio — Fri, 19 Apr 2013 10:58:05 +0000

On a fateful night back in November, Anthony and I were at a party. And, as one often does at parties, I had a few adult beverages. Maybe it was the wine talking or maybe it was just me, but somewhere between having a lovely conversation with our friends about their upcoming wedding and hugging

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