Thriving Blessings

Chicken Packets

2012-10-01T13:39:00.005-07:00

This is a FABULOUS meal that my Sister-in-law shared with me YEARS ago when she was making once a month cooking meals. I've made a few of my own changes to it to make it fit me and what I usually have on hand. And this recipe became even more awesome when I was able to really knock out a lot of time I spent preping by using THRIVE foods.

Chicken Packets

2 cups of Thrive Chopped Chicken rehydrated
3-8oz of Cream Cheese Softened (whatever amount you have on hand will work)
2 containers of Cresent Rolls

Mix all items together, put a small Tablespoon amount on each unrolled cresent piece. Bake at 350 for 20 minutes or until golden brown

Now for the variations I make:
1/3-1/2 cup of Ranch Dressing (also used for dipping later)
I added a 1/4 cup of Thrive Carrots rehydrated
1/4-1/3 cup of celery rehydrated
you can also add mixed bell peppers, and onions to taste if you like. Since I'm preggers at the moment, that was not on my list this go round.
Mix all items together and follow directions above

I have always spooned the mixture on the rolls when they are still warm, it usually a messy processed to roll the cresents closed and pinch the seams closed. However, this time I ran out of cresent rolls so I ended up freezing the mixture until I had more rolls. After I defrosted the mixture, it was so much easier to spoon and close up the seams. So if you have the time I recommend stuffing them when they are cooled off totally.

Thrive Instant Milk Taste Test!!

2012-07-19T09:08:00.003-07:00

"Historic drought to bring higher food prices, experts say"

2012-07-17T14:13:00.002-07:00

I just read this article on Foxnews.com Seriously people, get stocked up on your food storage NOW. Get Tomorrow's Food at Today's Prices!!

http://www.foxnews.com/us/2012/07/17/historic-drought-conditions-can-lead-to-higher-food-prices-experts-say/

The historic drought baking the nation's breadbasket is about to hit American consumers where it hurts most -- the supermarket checkout.

"Prices are going to go up," Justin Gardner, assistant professor of agribusiness at Middle Tennessee State University, told the Christian Science Monitor. "The only question is when."

Everything from breakfast cereal to roast beef will cost more as a result of the worst drought in 24 years, which has already prompted authorities to declare more than 1,000 counties in 26 states -- nearly two-thirds of land in the lower 48 states, stretching from Nevada to South Carolina -- natural disaster areas.

Only in the 1930s and the 1950s has a drought covered more land, according to federal figures released Monday. So far, officials say there's little risk of a Dust Bowl-type catastrophe, but crop losses could mount if rain doesn't come soon -- and that means across-the-board higher food prices.

The U.S. Department of Agriculture has lowered its crop projections for corn by 12 percent, prompting a 34 percent hike in prices in recent weeks. Since corn goes into so many food products for both humans and livestock, its effect on overall food prices is massive.

The rising prices of livestock feed are already impacting some businesses.

Jack Sabolik, a butcher in Ohio, said customers are cutting back at his store as the rising cost of feed has brought corresponding increases in the price of meat, Fox 8 Cleveland reports.

"A lot of people aren't buying as many steaks as they would in the summer time, buying more hamburger and stuff like that to make it go by further with the families and stuff," he said.

Jeff Born, a Northeastern University finance professor and director of the executive MBA program, told the Christian Science Monitor it will only get worse.

"If you like bacon [and] pork, you should buy it now, because by the fall you are going to be stunned at what it will cost," he wrote in an email.

In Illinois, the drought has already taken a heavy toll, with more than 80 percent of corn, soybean and other crops considered to be in fair condition or worse. Less than 10 percent of farm fields have adequate topsoil moisture. Farmer Kenny Brummer has lost 800 acres of corn that he grows to feed his 400 head of cattle and 30,000 hogs. Now he's scrambling to find hundreds of thousands of bushels of replacement feed.

"Where am I going to get that from? You have concerns about it every morning when you wake up," said Brummer, who farms near Waltonville. "The drought is bad, but that's just half of the problem on this farm."

In Ohio, produce vendor Mike Shull told Fox 8 Cleveland that the lack of water may drive corn prices up.

"It's hard to get the stuff in if it ain't growing," Shull, an Ohio vendor selling produce, told Fox 8 Cleveland.

But USDA officials are predicting less of an impact on prices, the Christian Science Monitor reports. The agency estimates that only 15 cents of each dollar spent on groceries goes to farmers. Labor and processing make up the bulk of food costs, and that won't be impacted much by the drought, Gardner said.

The federal government is already moving to help farmers and ranchers. Agriculture Secretary Tom Vilsack last week announced plans for streamlining the aid process. A major goal is to cut the time it takes to declare an agricultural disaster area. He also reduced interest rates for emergency loans and made it cheaper for farmers to graze livestock or cut hay on lands otherwise locked up in a conservation program.

Some state governments are stepping in, too. In Wisconsin, Gov. Scott Walker declared a state of emergency in 42 counties last week to speed up the issuance of permits for temporarily using stream or lake water for irrigation.

During a visit Monday to a southern Illinois corn and soybean farm, Illinois Gov. Pat Quinn announced that drought-affected farmers would be eligible for state debt restructuring and loan programs in addition to the aid the USDA announced last week

Read more: http://www.foxnews.com/us/2012/07/17/historic-drought-conditions-can-lead-to-higher-food-prices-experts-say/#ixzz20uq6ZBaD

Country Style Chocolate Chip Cookies

2012-07-15T17:41:00.002-07:00

I LOVE these cookies, I had them at the recent Shelf Reliance Boot Camp I attended. I went back for 2nd's, and there were only 2 left. The proper thing to do would have been to take 1 and leave the last one for someone else. I didn't do that. They were SO good I took them both!!

I added Mint Chips in my recipe, if you wonder what the green is.

1 Cup Butter, softened
1 Cup THRIVE Brown Sugar
1 1/2 Cup THRIVE White Sugar
1 Tbl Milk
1 1/2 tsp Vanilla
2 THRIVE Egg Powder (2 Tbl egg powder+ 4 Tbl Water)
1 C Corn Flakes (crumbled)
3 C THRIVE Quick Oats
1 1/2 Cup THRIVE White Flour
1 1/4 tsp THRIVE Baking Soda
1 tsp THRIVE Salt
1 1/2 tsp Cinnamon
4 oz Sweetened Coconut
2 Cups Semi-Sweet Chocolate Chips
1 Cup Nuts
Preheat oven to 350 degrees
Cream butter & sugars until smooth
Add Milk & Vanilla
Beat and add eggs
Stir in Corn Flakes & Oats
Sift together Flour, baking soda, salt & Cinnamon.
Add to wet ingredients, mixing thoroughly
Stir in Coconut, chocolate chips and nuts.
Drop batter by well rounded teaspoon onto greased cookie sheet.

Bake 10 minutes or until golden brown

Business over Coffee w/ Singletary

2012-07-15T17:29:00.001-07:00

I had my first radio interview for Shelf Reliance. I think I did pretty well, I was cut short because the gal before me went over 7 minutes. =(

There was of course so much more I wish I could have got in. So far nothing has come to fruition by it. But it was great experience. I hope this was just one of many opportunities I have to share about the blessings of Shelf Reliance.

Oatmeal Cocolate Chip Cookies (all food storage items!)

2012-07-15T17:26:00.001-07:00

2 Cups THRIVE butter

2 Cups THRIVE Brown Sugar

2 Cups THRIVE White Sugar

4 THRIVE Eggs

2 tsp Vanilla

2 tsp THRIVE Baking Soda

2 tsp THRIVE Baking Powder

5 1/2 Cups THRIVE Flour

3 Cups THRIVE Instant Oats

1 Bag of Chocolate Chips!

Preheat oven to 400 degrees

Cream butter, sugars, & Eggs.
Add Vanilla, baking soda and powder
Add flour, oats, and chocolate chips
Bake 8 minutes or until golden brown

Fiesta Taco Casserole

2012-07-15T16:33:00.000-07:00

1 1/2 Cups THRIVE diced chicken, (reconstituted)
1 Cup THRIVE Instant Black Beans, cooked and drained
2 cloves garlic, finely chopped
1 Cup Water
1/2 C Taco Sauce, medium
1/2 Cup THRIVE Chopped Onions (reconstituted)
1(6oz) can sliced ripe olives, drained
1 package of Taco Seasoning
1/8 Cup THRIVE Green Chili Peppers (reconstituted)
2 Cups THRIVE Monterrey Jack Cheese (reconstituted)
Tortilla Chips, crushed to taste and desire

Preheat oven to 375 degrees.

Grease 12x8 baking dish. Combine the first 9 ingredients in sauce pan over low heat until heated.

Layer half the broken tortilla chips in bottom of pan. Cover with half of the meat sauce, sprinkle 1 C of Cheese. Repeat with remaining sauce mixture, (If it looks too dry I cover the top with an additional cup of taco sauce) remaining crushed chips and cheese.

Bake 20-25 minutes or until bubbly and cheese is melted.

Survive the Zombie Apocalypse or Other Freak Intruders

2012-07-13T08:54:00.000-07:00

I'm personally not concerned at all about a Zombie Apocalypse. However, I do worry that if the economy and government keep going in the direction they are going we may be in for a very rude awakening. I think back to the looting, thievery, and vandalism that happened in New Orleans during Hurricane Katrina. When times get tough unprepared people go NUTS!! So I would like to just be prepared to protect my home and family.
Hubby and I are HUGE fans of Sons of Guns, I liked them on Facebook and this was a post they put up. http://dsc.discovery.com/gear-gadgets/survive-the-zombie-apocalypse-with-a-24000-kit.html#mkcpgn=fbdsc30
If you’re convinced of an impending zombie apocalypse, might as well splurge $24,000 on a survival kit.

OpticsPlanet’s Z.E.R.O kit — short for Zombie Extermination, Research and Operations — is chock full of gear to help you survive an invasion of the undead. Below is a sampling of what the kit includes:

Stanley First Aid to treat bite bounds and scratches
Blackhawk S.O.L.A.G. Kevlar Gloves to punch zombies
5.11 Tactical Field Ops Watch to help you find your bearings; an integrated SureShot calculator helps you take the perfect shot from 1000 feet away
OPMOD PVS-14 Night Vision Scope
Thermal-Eye X-50 Thermal Imaging Camera
SureFire 123A Lithium Battery Box to hold 400 batteries; if you run out of batteries there’s the Brunton SOLARIS Portable Solar Panel Battery Charger
SureFire Benelli Forend Light for shotguns provides 120 lumens
Zombie Stopper Holographic Weapon Sight
Crimson Trace Zombie Edition Laser Grip, a Glock accessory, activates with a normal grip
Browning Zombie Apocalypse Knife
RCBS Pro-Melt Furnace reloads bullets quickly so you can shoot continuously
Qorpak Beakers, Labnet Pipettes and a Celestron Microscope to study (and hopefully cure) the zombie disease

Pretty hard core, right? And that’s just a fraction of the Z.E.R.O. kit.
Even if you don’t have the liquidity to buy this, if you’re convinced the world is coming to an end, it might be time to cash out the 401ks or remortgage the house. (I’m just joking, please don’t do any of that.)

Buisness over Coffee

2012-07-11T06:36:00.001-07:00

I'm going to be on the radio this Saturday (7/14/2012) at 10:30am promoting my Shelf Reliance. Come listen if you like and please direct your friends to listen so they can learn more. If they mention hearing me on the show they will get a yummy free gift with any Q sign up budget of $100 or more.

Here is the link I can be heard on; http://www.blogtalkradio.com/businessovercoffee/2012/07/14/boc-nashville-presents-saturdays-with-singletary

National Ice Cream Month

2012-07-10T12:58:00.000-07:00

Let's celebrate by enjoying some Shelf Reliance Greats:

Neapolitan Bites: They are in the form of Dippin Dots. My Son really loves them (of course) =) They do have the very same flavor of Neapolitan ice cream.

However, my super ubber favorite is,

Ice Cream Sandwiches: They look JUST like the ones you buy at the store! I LOVE that I don't need to freeze them. I actually keep mine in the freezer just because, but we actually ran out of room in our freezer the other day so I just pulled out my Shelf Reliance cans of the Neapolitan bites and Ice Cream Sandwiches, they have been sitting on our counter for 2-3 days in perfect usual form and delightful taste!!

I share my desserts when I have parties at my house. EVERYONE love them and it never fails they are always shocked by the amazing taste.

Double Chocolate Chip Ice Cream: I admit, I have not actually tired these...yet. I'm sort of surprised since our level of chocolate lovin in this house is immense! But here are the reviews others have given them.

"Excellent!!! These are such a yummy little snack! My little boy loves these...and there is no dripping! Melts in your mouth, and so creamy!!! One of our favorites!!"

"I have purchased so many items from Shelf Reliance, and I must say....these are awesome!!! My little boy and I enjoy these together for an afternoon treat. They don't melt like ice cream on your clothes and face...but definetly melt in your mouth! Wonderful comfort food, if ever needed for an emergency!! Love them!!!"

"I must say how surprised I was at how wonderful these taste! They just melt in your mouth! They are also good for the toddlers as they melt so quickly, there's no chance they could choke on them!"

"I adore these. They are so creamy and chocolate-y. I don't even like ice cream much; this is way better!"

Allergy Free Cooking Class

2012-07-10T12:05:00.004-07:00

There will be a cooking class to be held Thursday, the 12th. It will be at the home of Marti G. (if you need directions please comment) at 12:00. We will be learning about allergy free baking. (Gluten free, dairy free, egg free, sugar free) It would be very helpful to know how many sisters will attend, and if any would volunteer to make some recipes for sampling. I will provide the recipes, or if they have one they can send it to me to be sure it is suitable for the class. I am unsure at this point if there will be child care or not. I would make my own arrangements just in case.

Hope to see you there

Average Consultant Take Home Income

2012-07-09T15:29:00.002-07:00

Consultant

High: $356
Average: $60

Mentor

High: $1,556

Average: $442

Director

High: $1,878

Average: $853

Executive

High: $3,330

Average: $1,598

Silver Executive

High: $2,657

Average: $2,005

Gold Executive

High: $3,390

Average: $3,075

Platinum Executive

High: $9,096

Average: $6,799

100 Items to Disappear First in a National Emergency

2012-07-09T10:38:00.000-07:00

I found this great list and couldn't help not sharing this with you. I went ahead and tried to create a link to the items you can get through Shelf Reliance. Let me take the time to share that Shelf Reliance has an Emergency Preparedness "Q" of sort's just like the THRIVE food Q. You put in the members of your family, the emergency events you want to be prepared for, and the number of survival days you would like to be prepared for and it generates a plan for you.
I have used it to help me see what I already have, (and get it all together) and start making strides to get the items I don't yet have.

All the items Shelf Reliance offers are BOLD! That is a lot we offer to help you get prepared.

1. Generators(Good ones cost dearly. Gas storage, risky. Noisy…target of thieves; maintenance etc.)
2. Water Filters/Purifiers
3. Portable Toilets
4. Seasoned Firewood. Wood takes about 6 – 12 months to become dried, for home uses.
5. Lamp Oil, Wicks, Oil Lamps (First Choice: Buy CLEAR oil. If scarce, stockpile ANY!)
6. Coleman Fuel. Impossible to stockpile too much.
7. Guns, Ammunition, Pepper Spray, Knives, Clubs, Bats & Slingshots.
8. Can openers, & hand egg beaters, whisks, kitchen utensils.
9. Honey/Syrups/white, brown sugar
10. Rice – Beans – Wheat
11. Vegetable Oil (for cooking) Without it food burns/must be boiled etc.,)
12. Charcoal, Lighter Fluid (Will become scarce suddenly)
13. Water Containers (Urgent Item to obtain.) Any size. Small: HARD CLEAR PLASTIC ONLY – note – food grade if for drinking.
16. Propane Cylinders(Urgent: Definite shortages will occur.)
17. Survival Guide Book.
18. Mantles: Aladdin, Coleman, etc. (Without this item, longer-term lighting is difficult.)
19. Baby Supplies: Diapers/formula. ointments/aspirin, etc.
20. Washboards, Mop Bucket w/wringer (for Laundry)
21. Cook Stoves(Propane, Coleman & Kerosene)
22. Vitamins
23. Propane Cylinders and Handle-Holders (Urgent: Small canister use is dangerous without this item)
24. Feminine Hygiene/Haircare/Skin products.
25. Thermal underwear (Tops & Bottoms)
26. Bow saws, axes and hatchets, Wedges (also, honing oil)
27. Aluminum Foil Reg. & Heavy Duty (Great Cooking and Barter Item)
28. Gasoline Containers (Plastic & Metal)
29. Garbage Bags (Impossible To Have Too Many).
30. Toilet Paper, Kleenex, Paper Towels
31. Milk – Powdered & Condensed (Shake Liquid every 3 to 4 months)
32. Garden Seeds (Non-Hybrid) (A MUST)
33. Clothes pins/line/hangers (A MUST)
34. Coleman’s Pump Repair Kit
35. Tuna Fish (in oil)
36. Fire Extinguishers(or..large box of Baking Soda in every room)
37. First aid kits
38. Batteries (all sizes…buy furthest-out for Expiration Dates)
39. Garlic, spices & vinegar, baking supplies
40. Big Dogs (and plenty of dog food)
41. Flour, yeast & salt
42. Matches {“Strike Anywhere” preferred.) Boxed, wooden matches will go first
43. Writing paper/pads/pencils, solar calculators
44. Insulated ice chests (good for keeping items from freezing in Wintertime.)
45. Heavy Duty Work Boots, belts, Levis & durable shirts
46. Flashlights/LIGHTSTICKS & torches, “No. 76 Dietz” Lanterns
47. Journals, Diaries & Scrapbooks (jot down ideas, feelings, experience; Historic Times)
48. Garbage cans Plastic (great for storage, water, transporting – if with wheels)
49. Men’s Hygiene: Shampoo, Toothbrush/paste, Mouthwash/floss, nail clippers, etc
50. Cast iron cookware (sturdy, efficient)
51. Fishing supplies/tools
52. Mosquito coils/repellent, sprays/creams
53. Duct Tape
54. Tarps/stakes/twine/nails/rope/spikes
55. Candles
56. Laundry Detergent (liquid)
57. Backpacks, Duffel Bags
58. Garden tools & supplies
59. Scissors, fabrics & sewing supplies
60. Canned Fruits, Veggies, Soups, stews, etc.
61. Bleach (plain, NOT scented: 4 to 6% sodium hypochlorite)
62. Canning supplies, (Jars/lids/wax)
63. Knives & Sharpening tools: files, stones, steel
64. Bicycles…Tires/tubes/pumps/chains, etc
65. Sleeping Bags& blankets/pillows/mats
66. Carbon Monoxide Alarm (battery powered)
67. Board Games, Cards, Dice
68. d-con Rat poison, MOUSE PRUFE II, Roach Killer
69. Mousetraps, Ant traps & cockroach magnets
70. Paper plates/cups/utensils (stock up, folks)
71. Baby wipes, oils, waterless & Antibacterial soap (saves a lot of water)
72. Rain gear, rubberized boots, etc.
73. Shaving supplies (razors & creams, talc, after shave)
74. Hand pumps & siphons (for water and for fuels)
75. Soysauce, vinegar, bullions/gravy/soupbase
76. Reading glasses
77. Chocolate/Cocoa/Tang/Punch (water enhancers)
78. “Survival-in-a-Can”
79. Woolen clothing: socks, scarves/ear-muffs/mittens
80. Boy Scout Handbook, / also Leaders Catalog
81. Roll-on Window Insulation Kit (MANCO)
82. Graham crackers, saltines, pretzels, Trail mix/Jerky
83. Popcorn, Peanut Butter, Nuts
84. Socks, Underwear, T-shirts, etc. (extras)
85. Lumber (all types)
86. Wagons & utility carts (for transport to and from)
87. Cots & Inflatable mattress’s
88. Gloves: Work/warming/gardening, etc.
89. Lantern Hangers
90. Screen Patches, glue, nails, screws, nuts & bolts
91. Teas
92. Coffee
93. Cigarettes
94. Wine/Liquors (for bribes, medicinal, etc,)
95. Paraffin Wax
96. Chickens
97. Chewing gum/candies
98. Atomizers (for cooling/bathing)
99. Hats & cotton neckerchiefs
100. Livestock
Thank you Survival Spot for this list!

Maximize Your Blessings w/ THRIVE

2012-07-06T09:05:00.001-07:00

1. Use the Thrive Shopping List to help you figure out what to place in your first couple Thrive Q orders. 2 weeks worth of meals is a good idea.

2. "Your best tools….Spray Bottle, strainer and whisks of different sizes

· For all freeze-dried fruits, freeze-dried cheeses, the more delicate vegetables (broccoli, spinach, mushrooms, cauliflower, celery and onions) yogurt bites and ice creams use the spray bottle or strainer to better judge the amount of water needed." Sandi's Hints

Shelf Reliance fruit is a great snack for:

Work (instead of vending machine sugar highs)
Commuter Snacks (leave the fruit & yogurt bites in your car. The comparisson to storing fresh fruit and yogurt in your car for days on end has no competition!)
Healthy Snacks for Children: In the Car or At Home as rewards for jobs well done-sure beats candy!
Late Night Snack-instead of the ice cream, chips, candy, & cakes

Rehydrating the fruit in the drink mixes is a great way to bring more flavor to your fruit.

Use any residue at the bottom of the cans for smoothies. I mix the residue as well as the broken pieces of all of the different fruits and store in zip lock bags or air tight container.

Veggies:

Measure out the needed amount; 1 cup for 2 to 4 people and put in sauce pan with water to the top of the vegetables but not cover the top. Simmer for 3 to 5 minutes and season as you prefer.

· When making a soup, make desired soup base using either the chicken or beef bouillon or tomato powder. Cook any dehydrated vegies; carrots or dehydrated potato chunks with the base for around 5 to10 minutes before adding freeze dried vegetables and meats.

· FD vegetables may be rehydrated in the microwave by putting the desired amount in a glass bowl, bringing water to the top and nuking for about 40 seconds. The zucchini is wonderful so be sure and try it in soups.

· For items that you use a lot in cooking, store in air tight containers rather that opening the can every time you need some. *purchasing the #10 cans since is so much cheaper per serving.

· When making the Potato Beads make sure to do ½ of the recipe on the label or less. The recipe makes enough for 8 to 10 people so be careful!

· The Tomato Powder is one of my favorites. It replaces tomato paste and tomato sauce. I use it often but it is very concentrated so bring your water to a boil and then whisk in the Tomato Powder until it reaches the desired thickness. ~Sandi's Hint

Eggs:

Don’t be afraid to try the eggs. They are excellent to cook with. 1 whole egg is 2 Tblsp of water to 1 Tblsp egg powder. In any recipe that calls for an egg, you may add the egg powder with the amount of water without having to rehydrate first. The eggs are great in omelets, scrambled or in a quiche. I have found that they do cook much quicker that a raw egg so have all of the ingredients ready before you cook them. Do not overcook; cook until they are lemony yellow and they are done. It is easy to overcook them so be cautious. After opening the eggs it would help extend the shelf life if the eggs are stored in the fridge or freezer.

Beans:

We now have instant FD red beans, pinto beans and black beans. I found the best way to rehydrate is to put the beans in a bowl, cover with water and microwave for around 45 seconds. Otherwise, bring the water to a boil and remove from heat. Add the beans and let set for no more than 15 minutes. If you are making a soup or chili, cook the meat and whatever else you are adding with the water. Add the beans the last 3 to 5 minutes.

Meats:

The freeze dried meats, especially the chicken and ground beef are wonderful. Remember when you open a can of meat that has a high content of fat; such as the ham or sausage, it would be best to store it in the refrigerator in zip lock or some air tight container to keep the fat from going rancid. You may rehydrate by the label directions or put in bowl and cover with water and then microwave for 45 seconds.

Shortening:

I have been experimenting with the shortening powder. You do not need to rehydrate it to bake with it. Just add extra water to the recipe. I make biscuits that I just sift the shortening with all the dry ingredients. Whatever the recipe amount is, just add the same amount of the dehydrated form before rehydrating.

Desserts:

We all need to make sure that we have the “psychological”foods as part of our home store. I love the macaroons, brownies and the ice creams. The Neopolitan Bits are a favorite of my grandchildren. Again, the spray bottle is the best tool if you want to eat the ice cream rehydrated and frozen. Just spray and put in freezer and they are delicious! ~ Sandi's Hints

Chocolate Drop Cookies

2012-07-06T08:03:00.001-07:00

Recipe for: Chocolate Drop Cookies

To prepare: Preheat oven to 375. Makes 3 dozen

Ingredients 2 Tblsp of Thrive Egg Powder plus 4 Tblsp water ¼ cup water 2 ¼ cups Thrive Brownie Mix ½ tsp of Thrive Baking Soda 1 tsp Vanilla ¾ cup of Thrive Flour	Directions In mixing bowl; whisk egg powder and 4 Tblsp water. Add ¼ cup water and beat until well blended. Stir in brownie mix, baking soda, vanilla and flour. Drop on greased cookie sheet 2 inches apart. Put a pecan in center of each cookie if desired and bake for 10 to 12 minutes.

Ginger Pancakes

2012-07-06T08:02:00.000-07:00

Recipe for: Ginger Pancakes

To prepare: Serve with Lemon Sauce. 7 to 9 Servings

Ingredients

Directions

2 cups of Thrive 6 Grain Pancake mix

1 1/3 cups of prepared Thrive Instant Milk

¼ cup light molasses

1 ½ tsp ground ginger

1 tsp ground cinnamon

½ tsp ground cloves

1 Tblsp Thrive Egg Powder plus 2 Tblsp water

*Lemon Sauce

1 3oz pkg of cream cheese, cut into 7 to 9 cubes

BEAT all ingredients except Lemon Sauce and cream cheese with wire whisk until smooth. POUR scant ¼ cup batter onto hot griddle for each pancake. COOK until pancakes are done. Sandwich 2 pancakes and fill with Lemon Sauce and garnish with cube of cream cheese; top with additional Lemon Sauce.

LEMON SAUCE: Heat all ingredients to boiling over

1 cup Thrive Sugar medium heat, stirring constantly.

½ Cup of Butter

¼ Cup water

1 Tblsp Thrive Egg Powder plus 2 Tblsp water

3 Tblsp of Lemon Juice plus grated peel of 1 lemon

Thrive Potato Salad

2012-07-04T07:16:00.002-07:00

Perfect for a quick 4th of July side dish!

Ingredients

4 eggs, hard boiled and diced
1⁄2 cn #10 can THRIVE Potato Dices (fd)
1⁄4 c THRIVE Chopped Onions (dehydrated)
1⁄2 c THRIVE Celery (fd)
1 c light mayonnaise
1⁄2 c dijon mustard
1⁄2 c dill pickles, diced
3⁄4 T THRIVE Iodized Salt
1⁄2 T season salt
1⁄2 T cholula hot sauce

Instructions

Hard-boil and dice eggs. Reconstitute potatoes, onions, and celery in a bowl by barely covering with water. Mix all ingredients together in a large bowl and chill well before serving.

Most for your Host in July!

2012-07-02T16:28:00.003-07:00

This July, get the most when you host!

This month only, when you host a party you’ll get an extra reward on top of the usual benefits—you’ll also be eligible for an additional product at half price, up to a retail value of $500! This incentive is a great way to attract new hosts, as well as get yourself and your team hosting parties. It's one more great reason to host a Shelf Reliance party and help others learn about becoming self-reliant while earning amazing discounts!

Just host a party, fill out the host benefit order form, and submit it to get any Shelf Reliance product up to $500 retail value at half price! Host a party in July to get your favorite Shelf Reliance product at half off!

The rules for redeeming this incentive are as follows:

The party must be held in July and must record $100 in total sales to be eligible.
This incentive may only be redeemed once per host and is valid for one product only—hosts may not combine products to reach the $500 retail value.
A special host benefit order form must be submitted to Shelf Reliance by August 7 via fax or email. The regular host benefits for the party may be either submitted on this form or entered online.

There’s never been a better time to be a host, so schedule your party today to make sure you get the most this July!

Moldy Matters

2012-07-02T15:44:00.000-07:00

I was just directed to this site on CNN regarding the amount of food waste in the world. According to this article American's throw away between 200-300 pounds of food every year! If you have been to my parties, this goes right along with the point I bring up about 25% of the food we buy every month is thrown away!

The wasted food and wasted money should be enough reason to encourage all to give Shelf Reliance a try.

http://www.cnn.com/2012/06/27/world/europe/food-waste-emissions-pichler/index.html?hpt=hp_c1

July Specials

2012-07-02T14:56:00.001-07:00

This month's Specials are AMAZING, The July Qpon is the Thrive Express packs. I already put it on my Q shopping list!! These Express Packs are SO delicious, I tried a handful of them at a recent Shelf Reliance Boot camp I went to. I'm excited to get the variety pack, it is a great way to try them all and find out what your family loves and see how easy they are to prepare on those busy days when you feel a drive thru is order, pull out an express pack instead and feed your family a healthier option, and save money by staying home!

Remember, the average home made meal (and the Thrive Express packs) are around 300-500 calories. Food we eat out at restaurants is easily DOUBLE that!!

Open for business

2012-07-01T17:23:00.000-07:00

I'm starting a blog to share how my life has been blessed by Shelf Reliance Thrive Food and allow others the opportunity to partake in this blessing as well. It is my goal to post a blog at least once a week. To give tips and food storage, money saving ideas, recipes, and more. Please feel free to contact me with suggestions and feedback. I'm excited for this new journey I'm all in to bring the joy of Shelf Reliance to the world! Here we go! Below is a link to my website, or you can just click here.
www.jenniferwaldroup.shelfreliance.com