<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">
    <title>Thyme For Cooking, the Blog</title>
    
    
    <link rel="alternate" type="text/html" href="http://www.thymeforcookingblog.com/" />
    <id>tag:typepad.com,2003:weblog-311290</id>
    <updated>2013-04-19T10:25:09+02:00</updated>
    <subtitle>Healthy, gourmet cooking using local, seasonal ingredients plus an American expat's struggle (sort of) with life across the pond. First Ireland, then Andorra and now the Lot et Garonne, France: living, learning and laughing in Europe.....and don't forget the food......</subtitle>
    <generator uri="http://www.typepad.com/">TypePad</generator>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/ThymeForCooking" /><feedburner:info uri="thymeforcooking" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://hubbub.api.typepad.com/" /><feedburner:emailServiceId>ThymeForCooking</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry>
        <title>What can I say?</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ThymeForCooking/~3/vILjfs6mzt8/what-can-i-say.html" />
        <link rel="replies" type="text/html" href="http://www.thymeforcookingblog.com/2013/04/what-can-i-say.html" thr:count="6" thr:updated="2013-04-19T18:55:39+02:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c7f3553ef017d42ee7882970c</id>
        <published>2013-04-19T10:25:09+02:00</published>
        <updated>2013-04-19T12:30:43+02:00</updated>
        
        <author>
            <name>Katie</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Stuff that defies description" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="Bad Week" />
        



    <content type="html">This blog may be / will be unavailable for a day or two. My week: First the freezer on our fridge-freezer quit working. No problem, I turned the vegetable freezer back on and moved everything while we wait for either the repairman or a new fridge-freezer. Then I had went to the dentist. Minor problem, fixed quickly and I got my teeth cleaned. Still, it WAS the dentist. Then the washing machine broke. Mon mari was able to fix it...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=vILjfs6mzt8:kWqkmym4QdU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=vILjfs6mzt8:kWqkmym4QdU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?i=vILjfs6mzt8:kWqkmym4QdU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=vILjfs6mzt8:kWqkmym4QdU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ThymeForCooking/~4/vILjfs6mzt8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.thymeforcookingblog.com/2013/04/what-can-i-say.html</feedburner:origLink></entry>
    <entry>
        <title>Tomato, Basil, &amp; Garlic filled Pane Bianco; Bread Baking Babes Stuff It!</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ThymeForCooking/~3/8r8GrGUpH3U/tomato-basil-garlic-filled-pane-bianco.html" />
        <link rel="replies" type="text/html" href="http://www.thymeforcookingblog.com/2013/04/tomato-basil-garlic-filled-pane-bianco.html" thr:count="2" thr:updated="2013-04-19T11:25:42+02:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c7f3553ef017d42e1e00b970c</id>
        <published>2013-04-17T21:53:41+02:00</published>
        <updated>2013-04-17T21:53:41+02:00</updated>
        
        <author>
            <name>Katie</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Bread Baking Babes" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="Bread Baking Babes" />
        



    <content type="html">The Bread Baking Babes get stuffed! The Bread Baking Babes stuff it! Which headline do you like better? I decided we could have more than one as we had (many) more than one variation on this bread. You really have to make this - and then get out your bike or walking stick, grab a bottle of wine, a chunk of cheese, this bread, go somewhere wonderful and have a picnic. This bread SCREAMS picnic! Natashya, of Living in the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=8r8GrGUpH3U:ALLIupQEmv4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=8r8GrGUpH3U:ALLIupQEmv4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?i=8r8GrGUpH3U:ALLIupQEmv4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=8r8GrGUpH3U:ALLIupQEmv4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ThymeForCooking/~4/8r8GrGUpH3U" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.thymeforcookingblog.com/2013/04/tomato-basil-garlic-filled-pane-bianco.html</feedburner:origLink></entry>
    <entry>
        <title>Lamb with Snow Peas and Feta; the update</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ThymeForCooking/~3/ViXjNccx3dw/lamb-with-snow-peas-and-feta.html" />
        <link rel="replies" type="text/html" href="http://www.thymeforcookingblog.com/2013/04/lamb-with-snow-peas-and-feta.html" thr:count="3" thr:updated="2013-04-17T16:53:57+02:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c7f3553ef017eea44896a970d</id>
        <published>2013-04-15T21:41:46+02:00</published>
        <updated>2013-04-15T22:00:25+02:00</updated>
        
        <author>
            <name>Katie</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="House &amp; Restoration" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="House Restoration" />
        



    <content type="html">When one makes a leg of lamb, and one is only feeding two, there are lots of leftovers. First we had the risotto. Second we had this stir-fry with a Greek twist. Equally good. Lamb with Snow Peas and Feta Total time: 30 minutes Ingredients: 10oz (300gr) leftover cooked lamb, cut into bite-size pieces 3 shallots, sliced 1/2 red bell pepper, sliced 4oz (250gr) mushrooms, trimmed and sliced 3oz (90gr) snow peas, trimmed and sliced in half 4 green garlic,...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=ViXjNccx3dw:m332tUmVEAE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=ViXjNccx3dw:m332tUmVEAE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?i=ViXjNccx3dw:m332tUmVEAE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=ViXjNccx3dw:m332tUmVEAE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ThymeForCooking/~4/ViXjNccx3dw" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.thymeforcookingblog.com/2013/04/lamb-with-snow-peas-and-feta.html</feedburner:origLink></entry>
    <entry>
        <title>Risotto with Lamb and Asparagus; it's not spring cleaning</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ThymeForCooking/~3/EY2cVoMgxMU/risotto-with-lamb-and-asparagus.html" />
        <link rel="replies" type="text/html" href="http://www.thymeforcookingblog.com/2013/04/risotto-with-lamb-and-asparagus.html" thr:count="2" thr:updated="2013-04-15T16:48:34+02:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c7f3553ef017d42c91785970c</id>
        <published>2013-04-14T21:34:37+02:00</published>
        <updated>2013-04-14T22:52:07+02:00</updated>
        
        <author>
            <name>Katie</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Stuff that defies description" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="Risotto" />
        



    <content type="html">Okay, okay, okay..... I promise this will be the last risotto of this season. But is was really good (I know, I always say that). Remember this - the best lamb I ever made? Slow-Roasted Moroccan Leg of Lamb I made it again last week... Still the best. Plus the leftovers made a great risotto! Risotto with Lamb and Asparagus Total time: 30 minutes Ingredients: 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=EY2cVoMgxMU:l3gPtBxOQao:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=EY2cVoMgxMU:l3gPtBxOQao:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?i=EY2cVoMgxMU:l3gPtBxOQao:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=EY2cVoMgxMU:l3gPtBxOQao:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ThymeForCooking/~4/EY2cVoMgxMU" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.thymeforcookingblog.com/2013/04/risotto-with-lamb-and-asparagus.html</feedburner:origLink></entry>
    <entry>
        <title>Salmon Lasagne Rolls; Spring</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ThymeForCooking/~3/d8aPgMUX_UA/salmon-rolls.html" />
        <link rel="replies" type="text/html" href="http://www.thymeforcookingblog.com/2013/04/salmon-rolls.html" thr:count="5" thr:updated="2013-04-14T00:53:42+02:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c7f3553ef017d42af3663970c</id>
        <published>2013-04-10T21:31:40+02:00</published>
        <updated>2013-04-10T21:31:40+02:00</updated>
        
        <author>
            <name>Katie</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Random Rants and Raves" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="Lasagne" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Spring" />
        



    <content type="html">It would almost appear that I'm on a mission. Maybe I am. I keep waiting for spring to arrive so we can switch to summer cooking. It's not happening. So every week, on the way to do the shopping, I'm frantically trying to come up with something interesting to do for dinner. This was the latest. I've wrapped salmon in phyllo, puff pastry, crepes, and now, pasta.... All different tastes and textures.... All good! Salmon Lasagne Rolls Total time: 45...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=d8aPgMUX_UA:eKOjwM89n2c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=d8aPgMUX_UA:eKOjwM89n2c:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?i=d8aPgMUX_UA:eKOjwM89n2c:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=d8aPgMUX_UA:eKOjwM89n2c:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ThymeForCooking/~4/d8aPgMUX_UA" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.thymeforcookingblog.com/2013/04/salmon-rolls.html</feedburner:origLink></entry>
    <entry>
        <title>Oven Fried Chicken; Ariosto; the update</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ThymeForCooking/~3/DM6HfbOsXnk/oven-fried-chicken-ariosto-the-update.html" />
        <link rel="replies" type="text/html" href="http://www.thymeforcookingblog.com/2013/04/oven-fried-chicken-ariosto-the-update.html" thr:count="5" thr:updated="2013-04-09T13:24:35+02:00" />
        <id>tag:typepad.com,2003:post-6a00d8341c7f3553ef017eea15fb9f970d</id>
        <published>2013-04-08T21:41:17+02:00</published>
        <updated>2013-04-08T21:43:39+02:00</updated>
        
        <author>
            <name>Katie</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="House &amp; Restoration" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="Chicken" />
        <category scheme="http://sixapart.com/ns/types#tag" term="House Restoration" />
        



    <content type="html">I love getting presents.... Especially when it's a total surprise. Last week, when the girls and I went to the post box, there was a fat envelope waiting for me. The lovely people at Ariosto sent me another gift package of their delicious herb seasoning mixes. As luck would have it, I had chicken thawing for dinner. Inspiration struck.... I replaced the paprika, chili powder, salt and pepper with a packet of the meat seasoning mix. Mon mari was most...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=DM6HfbOsXnk:o09PQ5g1Fxo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=DM6HfbOsXnk:o09PQ5g1Fxo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?i=DM6HfbOsXnk:o09PQ5g1Fxo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ThymeForCooking?a=DM6HfbOsXnk:o09PQ5g1Fxo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ThymeForCooking?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ThymeForCooking/~4/DM6HfbOsXnk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.thymeforcookingblog.com/2013/04/oven-fried-chicken-ariosto-the-update.html</feedburner:origLink></entry>
 
</feed><!-- ph=1 -->
