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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1315769637128146316</atom:id><lastBuildDate>Sun, 06 May 2012 07:35:10 +0000</lastBuildDate><category>Recipes - Dessert</category><category>Recipes - Lunch</category><category>Recipes - All</category><category>Contact Me</category><category>Recipes - Breakfast</category><category>Recipes - Dinner</category><category>Sub Menus</category><category>Useful Lists For Coeliacs</category><category>Recipes - Baking</category><category>About Coeliac</category><title>Tjuz.com</title><description>- It's Time To Tjuz Up Your Gluten Free Life!</description><link>http://www.tjuz.com/</link><managingEditor>noreply@blogger.com (Lee Wade)</managingEditor><generator>Blogger</generator><openSearch:totalResults>55</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Tjuzcom" /><feedburner:info uri="tjuzcom" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><image><link>http://creativecommons.org/licenses/by-nc-nd/2.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-5468372367903598367</guid><pubDate>Sun, 01 May 2011 07:39:00 +0000</pubDate><atom:updated>2011-11-08T16:17:52.361+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>Date Walnut and Fig Loaf</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/ABv5Sk2YKp0/date-walnut-and-fig-loaf.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-XZGmrodPGgc/TXw5ntV4cbI/AAAAAAAAAlw/m6ZKrc9f9yk/s72-c/P1000245.JPG" height="72" width="72" /><thr:total>3</thr:total><description>This was a great little experiment where I was trying&amp;nbsp;to create a date loaf with a muffin type consistency.&amp;nbsp; It turned out just so well I thought I should share it with you all :-). The...&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=ABv5Sk2YKp0:TCWd3Yv3Y2U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=ABv5Sk2YKp0:TCWd3Yv3Y2U:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=ABv5Sk2YKp0:TCWd3Yv3Y2U:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=ABv5Sk2YKp0:TCWd3Yv3Y2U:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/ABv5Sk2YKp0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2011/05/date-walnut-and-fig-loaf.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-7859095407315168344</guid><pubDate>Sun, 24 Apr 2011 01:45:00 +0000</pubDate><atom:updated>2011-04-24T11:45:22.958+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Breakfast</category><title>Ben's Recipe for Scrambled (Easter) Eggs and Bacon</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/zCnylstZb68/bens-recipe-for-scrambled-easter-eggs.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-oj1RrFyh91c/TbN_ayj1yTI/AAAAAAAAAmM/R-7tyYVnA7U/s72-c/Scrambled+Eggs.JPG" height="72" width="72" /><thr:total>0</thr:total><description>This is just so cute I wanted to publish it straight away.&amp;nbsp; It's Easter Sunday today. So after an unhealthy dose of chocolates for first breakfast, I asked the kids&amp;nbsp;what they wanted me to...&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=zCnylstZb68:bvmXAPjOuLc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=zCnylstZb68:bvmXAPjOuLc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=zCnylstZb68:bvmXAPjOuLc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=zCnylstZb68:bvmXAPjOuLc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/zCnylstZb68" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2011/04/bens-recipe-for-scrambled-easter-eggs.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-3583062155729498884</guid><pubDate>Thu, 21 Apr 2011 11:56:00 +0000</pubDate><atom:updated>2011-04-22T20:13:09.079+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>*New* Gluten Free Hot Cross Buns Recipe. Easter 2011.</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/6RyfuZXxuAM/new-gluten-free-hot-cross-buns-recipe.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ijRfbTjdF4U/TbAZ_W5c5zI/AAAAAAAAAl0/_SJYyNjz4kA/s72-c/Cluster+of+Gluten+Free+Hot+Cross+Buns+Freshly+Baked.JPG" height="72" width="72" /><thr:total>5</thr:total><description>This year I thought I would try and make my hot cross buns recipe even better than the one I published a couple fo years ago. After&amp;nbsp;eight batches I think I've got it pretty right. Tomorrow is...&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=6RyfuZXxuAM:2Da1td7QGzE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=6RyfuZXxuAM:2Da1td7QGzE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=6RyfuZXxuAM:2Da1td7QGzE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=6RyfuZXxuAM:2Da1td7QGzE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/6RyfuZXxuAM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2011/04/new-gluten-free-hot-cross-buns-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-4360183229058516196</guid><pubDate>Sun, 27 Jun 2010 06:15:00 +0000</pubDate><atom:updated>2010-08-13T18:34:55.577+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>A Lovely Winter's Sweet Curried Sausage Casserole</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/1-a_UGNzZmc/lovely-winters-sweet-curried-sausage.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_d70_HTY0Q9g/TCbgwQ4TOWI/AAAAAAAAAhU/CXQhY9m0i7k/s72-c/Curried+Sausages.jpg" height="72" width="72" /><thr:total>0</thr:total><description>This evening, the fridge was a bit bare. I quickly&amp;nbsp;created a sweet&amp;nbsp;curried sausage casserole, which turned out so well that I thought I would also&amp;nbsp;add it to the web site&amp;nbsp;and tell...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=1-a_UGNzZmc:vNMuDXvkuRk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=1-a_UGNzZmc:vNMuDXvkuRk:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=1-a_UGNzZmc:vNMuDXvkuRk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=1-a_UGNzZmc:vNMuDXvkuRk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/1-a_UGNzZmc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2010/06/lovely-winters-sweet-curried-sausage.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-5855757285187329925</guid><pubDate>Wed, 23 Jun 2010 09:04:00 +0000</pubDate><atom:updated>2010-06-20T19:08:41.352+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - Dessert</category><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>A Really Quick Apple Tart Dessert</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/VLwzNJB6gUw/really-quick-apple-tart-dessert.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_d70_HTY0Q9g/TB3Jy2Eo4KI/AAAAAAAAAg0/pNyHzwGEI1I/s72-c/apple_tart.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Last night, after a lovely winter stew, I felt like making a quick apple tart for dessert.&amp;nbsp; Because I already have balls of short pastry dough frozen in the fridge, a quick thaw a couple of...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=VLwzNJB6gUw:Hg5HkrpmGSg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=VLwzNJB6gUw:Hg5HkrpmGSg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=VLwzNJB6gUw:Hg5HkrpmGSg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=VLwzNJB6gUw:Hg5HkrpmGSg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/VLwzNJB6gUw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2010/06/really-quick-apple-tart-dessert.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-3882874716535665584</guid><pubDate>Sun, 20 Jun 2010 07:38:00 +0000</pubDate><atom:updated>2010-06-20T17:50:51.531+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Chicken, Leak and Mushroom Pie with Short Crust Pastry</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/4VmYftOtIUc/chicken-leak-and-mushroom-pie-with.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/TB2lNNZKlaI/AAAAAAAAAgk/p-slDE_HvjA/s72-c/Chicken_leak_Mushroom_pie.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Last weekend I had the parents in law over for dinner. So what was I going to cook?

I decided to be inspired by a recipe I saw in my local Coles supermarket for a chicken and leak pie. I've modified...&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=4VmYftOtIUc:lRgjGWhjjnc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=4VmYftOtIUc:lRgjGWhjjnc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=4VmYftOtIUc:lRgjGWhjjnc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=4VmYftOtIUc:lRgjGWhjjnc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/4VmYftOtIUc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2010/06/chicken-leak-and-mushroom-pie-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-8113068559540990159</guid><pubDate>Sat, 23 Jan 2010 01:21:00 +0000</pubDate><atom:updated>2010-01-23T11:21:41.770+10:00</atom:updated><title>Tjuz.com: Chewy Nut Cluster Cookies. (Nut, Orange and Almond Macaroons)</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/_dzJs7cPGkw/tjuzcom-chewy-nut-cluster-cookies-nut.html</link><author>noreply@blogger.com (Lee Wade)</author><thr:total>0</thr:total><description>Tjuz.com: Chewy Nut Cluster Cookies. (Nut, Orange and Almond Macaroons)&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=_dzJs7cPGkw:fMjLBIQYDgU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=_dzJs7cPGkw:fMjLBIQYDgU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=_dzJs7cPGkw:fMjLBIQYDgU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=_dzJs7cPGkw:fMjLBIQYDgU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/_dzJs7cPGkw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2010/01/tjuzcom-chewy-nut-cluster-cookies-nut.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-3353955525898440244</guid><pubDate>Sat, 02 Jan 2010 11:49:00 +0000</pubDate><atom:updated>2010-01-22T08:31:45.383+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Australia Day Barbecued Butterfly Lamb (with Rosemary, Thyme and Garlic)</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/Fh-RcbzF9ek/garlic-lime-rosemary-and-thyme.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/Sz8omDeUoPI/AAAAAAAAAfM/i-wRDO1t3hI/s72-c/Barbecued+Leg+of+Lamb+With+Garlic+Lime+Rosemary+and+Thyme.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Today was my practice run for our annual Australia Day barbecue (January 26th).&amp;nbsp; I bought a two and a half kilo leg of lamb and asked my&amp;nbsp;butcher to bone it.&amp;nbsp; Butterlied, it cooks in...&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/Fh-RcbzF9ek" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2010/01/garlic-lime-rosemary-and-thyme.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-3708684940321811416</guid><pubDate>Wed, 30 Dec 2009 00:02:00 +0000</pubDate><atom:updated>2009-12-30T10:02:00.316+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Breakfast</category><title>Ham Fritters</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/D9vh3MElC9A/ham-fritters.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_d70_HTY0Q9g/SzlIkSqmH9I/AAAAAAAAAeU/V5tfI1nussg/s72-c/hamfritters.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Okay - so like me, you've probably have some left overs from Christmas day and you're running out of ideas on how to 1... get rid of it all and 2... make it seem like non Christmas food.&amp;nbsp; Well...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=D9vh3MElC9A:jm11zPbtOhU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=D9vh3MElC9A:jm11zPbtOhU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=D9vh3MElC9A:jm11zPbtOhU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=D9vh3MElC9A:jm11zPbtOhU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/D9vh3MElC9A" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/12/ham-fritters.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-7215796471515605744</guid><pubDate>Tue, 29 Dec 2009 01:32:00 +0000</pubDate><atom:updated>2009-12-29T11:32:30.017+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>40 Clove Roast Chicken</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/W1-SzMX1IDU/40-clove-roast-chicken.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_d70_HTY0Q9g/Sll7E1Zw33I/AAAAAAAAAUs/EdNQHOT8gVQ/s72-c/40+Clove+Roast+Chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><description>So a few of us were talking at work the other day about what we were going to cook for dinner. I said, the challenge is to cook in one pot (aka less washing up). So one bright spark suggested; why...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=W1-SzMX1IDU:OH6xD78DdCI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=W1-SzMX1IDU:OH6xD78DdCI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=W1-SzMX1IDU:OH6xD78DdCI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=W1-SzMX1IDU:OH6xD78DdCI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/W1-SzMX1IDU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/01/40-clove-roast-chicken.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-3899168369222348317</guid><pubDate>Mon, 28 Dec 2009 02:41:00 +0000</pubDate><atom:updated>2009-12-28T12:49:05.934+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Gluten Free Baked Ham</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/3_j4nOfNAI8/gluten-free-baked-ham.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_d70_HTY0Q9g/SzgYdLnuDLI/AAAAAAAAAdk/TFrTzPgqkBE/s72-c/Gluten+Free+Baked+Ham+Cooked+And+Ready+To+Eat.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Okay, so it's Christmas.&amp;nbsp; This year I volunteered to make the baked ham for the greater family.&amp;nbsp; I'm feeding about 20 people, so I've cooked an extra large 10.3kg ham this year.

Okay&amp;nbsp;...&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=3_j4nOfNAI8:SsNyB86AJgs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=3_j4nOfNAI8:SsNyB86AJgs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=3_j4nOfNAI8:SsNyB86AJgs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=3_j4nOfNAI8:SsNyB86AJgs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/3_j4nOfNAI8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/12/gluten-free-baked-ham.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-4187098029744947507</guid><pubDate>Sat, 24 Oct 2009 06:22:00 +0000</pubDate><atom:updated>2009-10-31T09:28:47.687+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>Chewy Nut Cluster Cookies. (Nut, Orange and Almond Macaroons)</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/rwDpUPGlD5c/nutty-orange-and-almond-macaroon.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/SuKWE1OaWFI/AAAAAAAAAdI/NoXQ1HzEEso/s72-c/nut+and+orange+macaroon+cookies.jpg" height="72" width="72" /><thr:total>1</thr:total><description>I've called these macaroons, only becuase they are loosely based on a macaroon recipe of almond meal and egg whites. This is something I just invented becuase&amp;nbsp;we really felt like a biscuit with...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=rwDpUPGlD5c:jDrjbcbK7XI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=rwDpUPGlD5c:jDrjbcbK7XI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=rwDpUPGlD5c:jDrjbcbK7XI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=rwDpUPGlD5c:jDrjbcbK7XI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/rwDpUPGlD5c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/10/nutty-orange-and-almond-macaroon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-6350108045848761665</guid><pubDate>Tue, 13 Oct 2009 11:20:00 +0000</pubDate><atom:updated>2009-10-13T21:30:50.584+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Gluten Free Shepherd's Pie (with Lee's GF Short Pastry)</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/AqrHFDSgwuY/gluten-free-shepherds-pie-with-lees-gf.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_d70_HTY0Q9g/StRU1b5ZZ_I/AAAAAAAAAco/_BsEUBJbeDc/s72-c/Gluten+Free+Shepherds+Pie+With+Short+Pastry.jpg" height="72" width="72" /><thr:total>1</thr:total><description>I've been mucking around for a few weeks now trying to perfect Gluten Free Short Pastry.&amp;nbsp;I have always been able to make&amp;nbsp;short pastry, but it's never been quite the same as what I remember...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=AqrHFDSgwuY:DXBQRQ4_C8w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=AqrHFDSgwuY:DXBQRQ4_C8w:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=AqrHFDSgwuY:DXBQRQ4_C8w:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=AqrHFDSgwuY:DXBQRQ4_C8w:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/AqrHFDSgwuY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/10/gluten-free-shepherds-pie-with-lees-gf.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-3813987267042120389</guid><pubDate>Wed, 12 Aug 2009 07:22:00 +0000</pubDate><atom:updated>2009-08-12T18:24:27.548+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - Dessert</category><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>Raspberry and Apple Pie With Ricotta Cheese Topping</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/5LeW3sADJS0/raspberry-and-apple-pie-with-ricotta.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/SoJv1GQFmGI/AAAAAAAAAZ4/o1kFzTMZ3qc/s72-c/Gluten+Free+Raspbery+and+Apple+Pie+With+Ricotta+Topping.jpg" height="72" width="72" /><thr:total>1</thr:total><description>So today is the Show Day public holiday here is sunny Brisbane. What better time to experiment with some gluten free short pastry and make the family a sumptuous Raspberry and Apple Pie. All up the...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=5LeW3sADJS0:Y2fDUaFuJTQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=5LeW3sADJS0:Y2fDUaFuJTQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=5LeW3sADJS0:Y2fDUaFuJTQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=5LeW3sADJS0:Y2fDUaFuJTQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/5LeW3sADJS0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/08/raspberry-and-apple-pie-with-ricotta.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-1671200373819436467</guid><pubDate>Wed, 15 Jul 2009 05:14:00 +0000</pubDate><atom:updated>2009-09-29T20:54:17.528+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Vegetable and Nut Roast</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/sWfrgZulWXQ/vegetable-and-nut-roast.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_d70_HTY0Q9g/Sllx1W3-WTI/AAAAAAAAAUU/cTwTo2juYGc/s72-c/Vegetarian+Nut+Roast.jpg" height="72" width="72" /><thr:total>0</thr:total><description>What happens when you're having a dinner party and preparing a succulent roast chicken and one guest is a vegetarian? Sure, they can eat the roast vegetables, not a problem. But what else are you...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=sWfrgZulWXQ:vStPDSX5NHU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=sWfrgZulWXQ:vStPDSX5NHU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=sWfrgZulWXQ:vStPDSX5NHU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=sWfrgZulWXQ:vStPDSX5NHU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/sWfrgZulWXQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/07/vegetable-and-nut-roast.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-8403808139261617409</guid><pubDate>Sun, 05 Jul 2009 08:35:00 +0000</pubDate><atom:updated>2009-07-12T12:25:44.038+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>Orange and Almond Cake Decorated With Glazed Oranges And Sugar Syrup.</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/Kp8zcxzaTO0/orange-and-almond-cake-decorated-with.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_d70_HTY0Q9g/SlBmHm3MiDI/AAAAAAAAATc/NoqPO1wtrCc/s72-c/Orange+And+Almond+Cake+With+Glazed+Oranges.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Last week Sunday was an absolutely freezing cold day. So in an effort to warm up the house, I fired up the oven and baked a lovely orange and almond cake. There's a couple of hours preparation...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=Kp8zcxzaTO0:GXxJ59yGkNw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=Kp8zcxzaTO0:GXxJ59yGkNw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=Kp8zcxzaTO0:GXxJ59yGkNw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=Kp8zcxzaTO0:GXxJ59yGkNw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/Kp8zcxzaTO0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/07/orange-and-almond-cake-decorated-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-1736868151675833968</guid><pubDate>Sun, 28 Jun 2009 06:56:00 +0000</pubDate><atom:updated>2009-06-28T19:41:01.136+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Osso Bucco  (A Winter Favourite).</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/gySGWL4eIAQ/osso-bucco-winter-favourite.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_d70_HTY0Q9g/Skc42U80ZxI/AAAAAAAAASs/boYmaNu_-Cw/s72-c/OssoBucco.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Perfect for those cold winter evenings is a delicious Osso Bucco. I have to be honest, I have only ever made one Osso Buco once before, so I continue to refine the recipe. But I must say, this turned...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=gySGWL4eIAQ:uxf7v8E_hT4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=gySGWL4eIAQ:uxf7v8E_hT4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=gySGWL4eIAQ:uxf7v8E_hT4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=gySGWL4eIAQ:uxf7v8E_hT4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/gySGWL4eIAQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/06/osso-bucco-winter-favourite.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-4367503396258345371</guid><pubDate>Tue, 14 Apr 2009 03:55:00 +0000</pubDate><atom:updated>2010-03-21T12:47:17.860+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Sweet Curried Sausages on Steamed Rice</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/S57HWO1a7AI/sweet-curried-sausages-on-steamed-rice.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_d70_HTY0Q9g/Sd7D_7ZAvwI/AAAAAAAAAQ4/NLD8SgyQp1s/s72-c/Curried+Sausages+and+Vegetables.jpg" height="72" width="72" /><thr:total>1</thr:total><description>As winter approaches, there's nothing more satisfying curling up in front of the television in the evening with your favourite curry. This a dish my grandmother used to make when we were growing up....&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=S57HWO1a7AI:s0ihvNWIsjs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=S57HWO1a7AI:s0ihvNWIsjs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tjuzcom?a=S57HWO1a7AI:s0ihvNWIsjs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tjuzcom?i=S57HWO1a7AI:s0ihvNWIsjs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/S57HWO1a7AI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/04/sweet-curried-sausages-on-steamed-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-4293741368593217912</guid><pubDate>Sat, 11 Apr 2009 05:17:00 +0000</pubDate><atom:updated>2009-04-11T15:26:22.918+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>Savoury Muffins (Onion &amp; Cheese)</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/VoU7IVbLtKs/savoury-muffins-onion-cheese.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_d70_HTY0Q9g/SeAoMIskasI/AAAAAAAAARg/RYtRaUfFWdE/s72-c/Savoury+Muffins.jpg" height="72" width="72" /><thr:total>0</thr:total><description>It's Easter Saturday and we're a bored family.  Lynda has gone out shopping with her sister, so I'm minding the kids for four few hours.
After the third hour of "What's mummy doing?" : "She's at the...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/VoU7IVbLtKs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/04/savoury-muffins-onion-cheese.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-1375810419045912688</guid><pubDate>Sat, 28 Mar 2009 08:04:00 +0000</pubDate><atom:updated>2009-10-04T20:20:34.943+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>The Best Gluten Free Lasagne You'll Ever Taste</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/sCttK_RXyF8/best-gluten-free-lasagne-youll-ever.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_d70_HTY0Q9g/Sd66br5ExoI/AAAAAAAAAQQ/V3DZSBa3FAg/s72-c/Gluten+Free+Lasagne+Whole.jpg" height="72" width="72" /><thr:total>3</thr:total><description>I actually can't take credit for this recipe. My wife Lynda is the master chef behind this incredibly tasty lasagne dish. We cook two versions (mince or vegetarian). This particular version today is...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/sCttK_RXyF8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/03/best-gluten-free-lasagne-youll-ever.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-5627575558022087506</guid><pubDate>Sat, 28 Mar 2009 07:30:00 +0000</pubDate><atom:updated>2009-03-28T17:59:06.299+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - Dessert</category><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Stewed Apples Stuffed With Berries</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/4n7aQAMJYsU/stewed-apples-stuffed-with-berries.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/Sc3SSp84yDI/AAAAAAAAAOc/JdAnUpv1mXg/s72-c/Stewed+Apples+and+Berries+-+Dessert.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Stewed apples and berries is one of those dishes I love to pop on and cook for dessert whenever we have visitors. It's very quick and simple to make, and the best part is, it's simmering away cooking...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/4n7aQAMJYsU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/03/stewed-apples-stuffed-with-berries.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-7927030383054619796</guid><pubDate>Sun, 01 Mar 2009 07:47:00 +0000</pubDate><atom:updated>2009-03-07T16:12:30.060+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>Coconut and Blueberry Friands {Yum}!</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/yG1UTcMtgPo/coconut-and-blueberry-friands-yum.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/Sao9_t2fW-I/AAAAAAAAANU/VGe05EFXSx8/s72-c/P1040540.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Last Monday was my turn at work to provide the morning tea (we take it in turns baking something). Having looked in the cupboard on the Sunday night I realised I had minimal ingredients left. But...&lt;br/&gt;
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Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/yG1UTcMtgPo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/03/coconut-and-blueberry-friands-yum.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-4734259750627732393</guid><pubDate>Wed, 18 Feb 2009 09:13:00 +0000</pubDate><atom:updated>2009-02-18T20:06:29.029+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Breakfast</category><title>Ham and Cheese Fritters</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/P-MdI2Gotes/ham-and-cheese-fritters.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/SZvSfFAk3GI/AAAAAAAAAM8/h-TRMWfAWMI/s72-c/Fritter_stack.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Fritters are just about the easiest thing in the world to make and a great way of using up those left overs in the fridge. With about 5 minutes preparation and around 15 minutes cooking time, you can...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/P-MdI2Gotes" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/02/ham-and-cheese-fritters.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-6538011553414710647</guid><pubDate>Sat, 07 Feb 2009 12:13:00 +0000</pubDate><atom:updated>2009-03-20T15:07:26.713+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Lunch</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Dinner</category><title>Gluten Free Pizzas For The Whole Family</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/79HiKsFA7Z0/gluten-free-pizzas-for-whole-family.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_d70_HTY0Q9g/SY1-YRtoN0I/AAAAAAAAAMs/dfDukMZqbHs/s72-c/sliced+gluten+free+pizzas.jpg" height="72" width="72" /><thr:total>1</thr:total><description>There's nothing like the satisfaction of whipping up some home made pizzas that the whole family will enjoy. This recipe makes 2 pizzas about the size of a dinner plate each. The base thick and...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Tjuzcom/~4/79HiKsFA7Z0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.tjuz.com/2009/02/gluten-free-pizzas-for-whole-family.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1315769637128146316.post-4596770407358532431</guid><pubDate>Wed, 04 Feb 2009 05:00:00 +0000</pubDate><atom:updated>2009-02-04T20:24:30.291+10:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes - All</category><category domain="http://www.blogger.com/atom/ns#">Recipes - Baking</category><title>Moist Jaffa Birthday Cake</title><link>http://feedproxy.google.com/~r/Tjuzcom/~3/gzPT2A4P2RQ/moist-jaffa-birthday-cake.html</link><author>noreply@blogger.com (Lee Wade)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_d70_HTY0Q9g/SYVV82933mI/AAAAAAAAAMc/Css7d2FuKJ4/s72-c/gluten+free+birthday+cake.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Last Sunday was mum's 67th birthday. (Happy birthday mum!)

This year I made a cake with a difference. I came up with a quick recipe for a moist jaffa cake. Probably not the best cake to make for...&lt;br/&gt;
&lt;br/&gt;
Please click through to http://www.tjuz.com to view the rest of this article. Thanks, Lee :-)&lt;div class="feedflare"&gt;
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