<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;AkEMR385fCp7ImA9WhRRFE4.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689</id><updated>2011-11-28T09:04:46.124+09:00</updated><category term="Japanese Sweets" /><category term="diet" /><category term="Japanese Food" /><category term="Dining in Tokyo" /><category term="Shopping in Tokyo" /><category term="Tokyo" /><title>Tokyo Gazette-Journal</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://tokyo-gj.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>93</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/TokyoGazette-journal" /><feedburner:info uri="tokyogazette-journal" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CEMDSHk9eSp7ImA9WhdSFE8.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-338795346611820701</id><published>2011-07-21T12:08:00.002+09:00</published><updated>2011-07-23T21:01:19.761+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-23T21:01:19.761+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Food" /><title>Best Noodle in Japan</title><content type="html">There are so many ramen (noodle) shops in Tokyo. &amp;nbsp;Yes, so many!&lt;br /&gt;
&lt;br /&gt;
But, don't forget to try CUP NOODLE!&lt;br /&gt;
&lt;br /&gt;
It is sold outside of Japan, but taste different here.&lt;br /&gt;
Regular, seafood, and curry are the most popular flavors that you can find anywhere.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ydryw35UD6Q/TieUEvdUUaI/AAAAAAAAAW4/0pGYVFkkZzQ/s1600/cupnoodle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-ydryw35UD6Q/TieUEvdUUaI/AAAAAAAAAW4/0pGYVFkkZzQ/s320/cupnoodle.jpg" width="269" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;CUP NOODLE&lt;br /&gt;
regular flavor (343 kcal)&lt;br /&gt;
price: around 160 yen&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;br /&gt;
In addition to those flavors, seasonal and limited flavors are also introduced once in a while. &amp;nbsp;Convenience stores are the best place to check new items!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
By the way, the cup noodle's official web site offers cool downloads. &amp;nbsp;One of them is desktop plugin called "Cup Noodle Timer" which alarms three minutes.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-8-sjjb7WtHM/Tiqxy0uNhjI/AAAAAAAAAXE/cP4k2jy5CMI/s1600/cuptimer.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="117" src="http://1.bp.blogspot.com/-8-sjjb7WtHM/Tiqxy0uNhjI/AAAAAAAAAXE/cP4k2jy5CMI/s400/cuptimer.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;a href="http://www.cupnoodle.jp/game/desktoptool/index.html"&gt;can be download here!&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;br /&gt;
[How to download/install]&lt;br /&gt;
&lt;br /&gt;
For windows:&lt;br /&gt;
&amp;nbsp;&amp;nbsp;OS: &amp;nbsp; Windows XP&lt;br /&gt;
&amp;nbsp;&amp;nbsp;CPU: &amp;nbsp;Pentium 4 /above&lt;br /&gt;
&amp;nbsp;&amp;nbsp;Memory: &amp;nbsp;512MB /above&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
For Mac:&lt;br /&gt;
&amp;nbsp;&amp;nbsp;OS: &amp;nbsp; Mac OS X 10.3.9 ~ 10.4.11&lt;br /&gt;
&amp;nbsp;&amp;nbsp;CPU: PowerPC G4 /above&lt;br /&gt;
&amp;nbsp;&amp;nbsp;Memory: &amp;nbsp;512MB /above&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
After download the file, double crick "CUP NOODLE TIMER.exe."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-338795346611820701?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/h7kdbSnljob7QcrwAQFBJiD-Vt0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/h7kdbSnljob7QcrwAQFBJiD-Vt0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/h7kdbSnljob7QcrwAQFBJiD-Vt0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/h7kdbSnljob7QcrwAQFBJiD-Vt0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/xWXoNvL-mqY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/338795346611820701/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2011/07/best-noodle-in-japan.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/338795346611820701?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/338795346611820701?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/xWXoNvL-mqY/best-noodle-in-japan.html" title="Best Noodle in Japan" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ydryw35UD6Q/TieUEvdUUaI/AAAAAAAAAW4/0pGYVFkkZzQ/s72-c/cupnoodle.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2011/07/best-noodle-in-japan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcASXsyeyp7ImA9WhdSFE0.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-8801798030559148258</id><published>2011-07-19T12:56:00.004+09:00</published><updated>2011-07-23T16:44:08.593+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-23T16:44:08.593+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Mister Donut Summer Sale</title><content type="html">Mister Donut now offers very cute summer donuts!&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;It's named "Angel Teddy Pan" with two yummy flavors of green tea and white chocolate. &amp;nbsp;It is recommended to cool in fridge a couple hours before eat.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-dYYlzC0O8dE/TiT5f9qJWAI/AAAAAAAAAW0/fgdiP9mbLs0/s1600/misterD.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-dYYlzC0O8dE/TiT5f9qJWAI/AAAAAAAAAW0/fgdiP9mbLs0/s320/misterD.jpg" width="280" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Summer Donuts&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
Angel Teddy donut is 147 yen each.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
During the promotion of "Cool Misdo Fair,"&amp;nbsp;you can get 20% off those summer donuts.&lt;br /&gt;
&lt;br /&gt;
1) July 15 - July 19&lt;br /&gt;
2) July 25 - July 31&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Also, there is another BIG sale between July 20 and July 24.&lt;br /&gt;
Some selected donuts are just 100 yen, and pies are 120 yen.&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-y-hRbEeL22I/Tip6gPLPMmI/AAAAAAAAAW8/7VHNe6LlWXY/s1600/d01.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="252" src="http://1.bp.blogspot.com/-y-hRbEeL22I/Tip6gPLPMmI/AAAAAAAAAW8/7VHNe6LlWXY/s320/d01.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Sticky Green tea Azuki French&lt;br /&gt;
regular price 147yen (now 100yen)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-GWltcACiZMY/Tip6goFFA7I/AAAAAAAAAXA/Czz6ZLW3GHw/s1600/d02.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="222" src="http://1.bp.blogspot.com/-GWltcACiZMY/Tip6goFFA7I/AAAAAAAAAXA/Czz6ZLW3GHw/s320/d02.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pone de Green tea dark syrup&lt;br /&gt;
regular price 126yen (now 100yen)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Mister Donut stores in Tokyo:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Akihabara&lt;br /&gt;
&amp;nbsp;3-13-9 Sotokanda, Chiyoda-ku&lt;br /&gt;
&lt;br /&gt;
Shinjuku&lt;br /&gt;
&amp;nbsp;3-24-3 Shinjuku, Shinjuku-ku (at Alta near Shinjuku station East exit)&lt;br /&gt;
&lt;br /&gt;
Shinjuku (Kabukicho)&lt;br /&gt;
&amp;nbsp;1-2-1 Kabukicho, Shinjuku-ku&lt;br /&gt;
&lt;br /&gt;
Asakusa&lt;br /&gt;
&amp;nbsp;1-7-16 NishiAsakusa, Taito-ku&lt;br /&gt;
&amp;nbsp;1-33-10 Asakusa, Taito-ku&lt;br /&gt;
&lt;br /&gt;
Ueno&lt;br /&gt;
&amp;nbsp;4-8-3 Ueno, Taito-ku&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-8801798030559148258?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TcwjiJqb1PDkFo-MESyndsBBuEc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TcwjiJqb1PDkFo-MESyndsBBuEc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TcwjiJqb1PDkFo-MESyndsBBuEc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TcwjiJqb1PDkFo-MESyndsBBuEc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/DKfoYwgDzGE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/8801798030559148258/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2011/07/mister-donuts-summer-sale.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8801798030559148258?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8801798030559148258?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/DKfoYwgDzGE/mister-donuts-summer-sale.html" title="Mister Donut Summer Sale" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-dYYlzC0O8dE/TiT5f9qJWAI/AAAAAAAAAW0/fgdiP9mbLs0/s72-c/misterD.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2011/07/mister-donuts-summer-sale.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcDR3k-fSp7ImA9WhZTEEw.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-3634642010803062324</id><published>2011-03-13T20:01:00.000+09:00</published><updated>2011-03-13T20:01:16.755+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-13T20:01:16.755+09:00</app:edited><title>Tokyo-the condition after the earthquake</title><content type="html">The biggest and powerful earthquake hit Northeastern Japan on Friday, March 11.&lt;br /&gt;
&lt;br /&gt;
It was reported 9.0 magnitude earthquake hit near Miyagi prefecture. &amp;nbsp;Strong tsunami destroyed coastline towns in Iwate, Miyagi and Fukushima.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
The massive quake, intensity of five hit in Tokyo too.&lt;br /&gt;
It was big earthquake so that all trains had to stop their operation.&lt;br /&gt;
&lt;br /&gt;
Two days after the earthquake, Tokyo is getting back to normal. &amp;nbsp;Though stores close at 6:00 p.m. to cooperate the energy saving requested by Japanese government.&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-eALzGw05MTE/TXyfPyw7iII/AAAAAAAAAWw/CUAkjEp9QsI/s1600/tokyonow_1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="https://lh3.googleusercontent.com/-eALzGw05MTE/TXyfPyw7iII/AAAAAAAAAWw/CUAkjEp9QsI/s320/tokyonow_1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Shinjuku Takashimaya and Tokyu Hands.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-sGf359_P_gY/TXyfM0wsT1I/AAAAAAAAAWs/BtN5rC0kbsQ/s1600/tokyonow.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="https://lh4.googleusercontent.com/-sGf359_P_gY/TXyfM0wsT1I/AAAAAAAAAWs/BtN5rC0kbsQ/s320/tokyonow.jpg" width="179" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;TOKYU HANDS announces the closing hour for 6:00 p.m.&lt;br /&gt;
affected by the earthquake.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div&gt;&lt;br /&gt;
&lt;br /&gt;
Earthquake information: &amp;nbsp;See&amp;nbsp;&lt;a href="http://www.jma.go.jp/en/quake/"&gt;Japan Meteorological Agency updates&lt;/a&gt;!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-3634642010803062324?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4DBV2u3yaBo-cc2wwQg2a_A5nF4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4DBV2u3yaBo-cc2wwQg2a_A5nF4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4DBV2u3yaBo-cc2wwQg2a_A5nF4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4DBV2u3yaBo-cc2wwQg2a_A5nF4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/gY13hk_2dHs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/3634642010803062324/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2011/03/tokyo-condition-after-earthquake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3634642010803062324?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3634642010803062324?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/gY13hk_2dHs/tokyo-condition-after-earthquake.html" title="Tokyo-the condition after the earthquake" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-eALzGw05MTE/TXyfPyw7iII/AAAAAAAAAWw/CUAkjEp9QsI/s72-c/tokyonow_1.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2011/03/tokyo-condition-after-earthquake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcAR3Y-eSp7ImA9Wx9bGUo.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-1229848120347547004</id><published>2011-03-01T18:34:00.000+09:00</published><updated>2011-03-01T18:34:06.851+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T18:34:06.851+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dining in Tokyo" /><title>Organic Restaurant: ciao bella</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;Italian restaurant, Ciao Bella provides authentic organic cuisine.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;For dinner, there are five courses.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Seasonal course A&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;6,300yen&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Seasonal course B&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;8,400yen&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Seasonal course C&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;12,600yen&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Veggie course&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;5,250yen&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Macrobiotic course&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;5,775yen&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;When I visited last time, I had the seasonal course A.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;It comes with two appetizers, two different pastas, main dish (fish or meat), dessert and coffee.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Also, I enjoyed&amp;nbsp;bio wines form Italy and France.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-eNy31YZMspE/TWyyhukYyKI/AAAAAAAAAWQ/bLu6Z5ne2Jc/s1600/dinner02.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="179" src="https://lh3.googleusercontent.com/-eNy31YZMspE/TWyyhukYyKI/AAAAAAAAAWQ/bLu6Z5ne2Jc/s320/dinner02.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Antipasto&lt;br /&gt;
Sea urchin mousse&lt;br /&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-pk1ycCnM2So/TWyyh3kSXxI/AAAAAAAAAWU/kGgyOd1-M7M/s1600/dinner03.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="186" src="https://lh6.googleusercontent.com/-pk1ycCnM2So/TWyyh3kSXxI/AAAAAAAAAWU/kGgyOd1-M7M/s320/dinner03.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Appetizer sampler&lt;br /&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-PQ81_2HZw-g/TWyyiHSOouI/AAAAAAAAAWY/Hx3xNb5Nrug/s1600/dinner04.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="222" src="https://lh3.googleusercontent.com/-PQ81_2HZw-g/TWyyiHSOouI/AAAAAAAAAWY/Hx3xNb5Nrug/s320/dinner04.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&amp;nbsp;Wild yeast bread&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-zRa2rsC7fzo/TWyyiThWLsI/AAAAAAAAAWc/8UGTWTv4Ls0/s1600/dinner05.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="180" src="https://lh4.googleusercontent.com/-zRa2rsC7fzo/TWyyiThWLsI/AAAAAAAAAWc/8UGTWTv4Ls0/s320/dinner05.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Gnocchi with tomato sauce&lt;br /&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-29Ls2A5juL4/TWyyivfFLEI/AAAAAAAAAWg/sx8FSsF9UBA/s1600/dinner06.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="175" src="https://lh4.googleusercontent.com/-29Ls2A5juL4/TWyyivfFLEI/AAAAAAAAAWg/sx8FSsF9UBA/s320/dinner06.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Tagliolini with oyster and veggies&lt;br /&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-ZapkZUv_IjE/TWyyjCFEp2I/AAAAAAAAAWk/noieXn52E3g/s1600/dinner07.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="195" src="https://lh5.googleusercontent.com/-ZapkZUv_IjE/TWyyjCFEp2I/AAAAAAAAAWk/noieXn52E3g/s320/dinner07.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pan fried fish&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-kCVH6QUKO5s/TWyyjcXcLHI/AAAAAAAAAWo/04CZAM3eMI0/s1600/dinner08.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="198" src="https://lh6.googleusercontent.com/-kCVH6QUKO5s/TWyyjcXcLHI/AAAAAAAAAWo/04CZAM3eMI0/s320/dinner08.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Coffee/Tea and dessert&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;[Ciao Bella]&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;1-11-10 Nishiazabu, Minatoku Tokyo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Hours (18:00 - 23:00/21:00 LO)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Closed: Monday&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Phone: 03-3479-0046&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Near the Nishiazabu intersection.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-1229848120347547004?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/799z5j33P5xi0tumZPgmJip59VY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/799z5j33P5xi0tumZPgmJip59VY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/799z5j33P5xi0tumZPgmJip59VY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/799z5j33P5xi0tumZPgmJip59VY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/f2MSxCgRTe8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/1229848120347547004/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2011/03/organic-restaurant-ciao-bella.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/1229848120347547004?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/1229848120347547004?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/f2MSxCgRTe8/organic-restaurant-ciao-bella.html" title="Organic Restaurant: ciao bella" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-eNy31YZMspE/TWyyhukYyKI/AAAAAAAAAWQ/bLu6Z5ne2Jc/s72-c/dinner02.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2011/03/organic-restaurant-ciao-bella.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04FR3wzfyp7ImA9Wx9bF0s.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-4023118310081356131</id><published>2011-02-27T09:18:00.000+09:00</published><updated>2011-02-27T09:18:36.287+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-27T09:18:36.287+09:00</app:edited><title>Sakura Season is Coming</title><content type="html">Starbucks Japan now offers seasonal special.&lt;br /&gt;
That is SAKURA beverages. &amp;nbsp;Yes, cherry blossom season has come.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-LqbXM8aaCrw/TWjLE_Qd7uI/AAAAAAAAAWM/HrwF0VAjSKw/s1600/sakura.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="https://lh5.googleusercontent.com/-LqbXM8aaCrw/TWjLE_Qd7uI/AAAAAAAAAWM/HrwF0VAjSKw/s1600/sakura.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Sakura Creme Frappuccino and&amp;nbsp;Sakura Latte!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table&gt;&lt;tbody&gt;
&lt;tr&gt;   &lt;td width="120"&gt;&lt;/td&gt;   &lt;td width="60"&gt;&lt;span class="Apple-style-span" style="color: #999999;"&gt;Short&lt;/span&gt;&lt;/td&gt;   &lt;td width="60"&gt;&lt;span class="Apple-style-span" style="color: #999999;"&gt;Tall&lt;/span&gt;&lt;/td&gt;   &lt;td width="60"&gt;&lt;span class="Apple-style-span" style="color: #999999;"&gt;Grande&lt;/span&gt;&lt;/td&gt;  &lt;td width="60"&gt;&lt;span class="Apple-style-span" style="color: #999999;"&gt;Venti&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;   &lt;td width="120"&gt;[Sakura Latte]&lt;/td&gt;   &lt;td&gt;400yen&lt;/td&gt;   &lt;td&gt;440yen&lt;/td&gt;   &lt;td&gt;480yen&lt;/td&gt;  &lt;td&gt;520yen&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;   &lt;td width="120"&gt;[Sakura Creme Frappuccino]&lt;/td&gt;   &lt;td&gt;450yen&lt;/td&gt;   &lt;td&gt;490yen&lt;/td&gt;   &lt;td&gt;530yen&lt;/td&gt;  &lt;td&gt;570yen&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;br /&gt;
It will be served limited time between February 15 and March 15.&lt;br /&gt;
Along with special beverages, there sakura flavored pastries are also offered.&lt;br /&gt;
&lt;br /&gt;
This Sakura promotion is celebrating the tenth consecutive year.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
There are 877 stores in Japan as of the end of March 2010.&lt;br /&gt;
To find Starbucks stores in Japan: &lt;a href="http://www.starbucks.co.jp/en/search/index.html/"&gt;check here&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-4023118310081356131?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/NdmHHInRT8SJtPQi05N7Bx40DMU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NdmHHInRT8SJtPQi05N7Bx40DMU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/NdmHHInRT8SJtPQi05N7Bx40DMU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NdmHHInRT8SJtPQi05N7Bx40DMU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/7-QKIyjmfEA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/4023118310081356131/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2011/02/sakura-season-is-coming.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/4023118310081356131?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/4023118310081356131?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/7-QKIyjmfEA/sakura-season-is-coming.html" title="Sakura Season is Coming" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-LqbXM8aaCrw/TWjLE_Qd7uI/AAAAAAAAAWM/HrwF0VAjSKw/s72-c/sakura.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2011/02/sakura-season-is-coming.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIAQX05eSp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-2970516486180153582</id><published>2011-02-26T17:26:00.001+09:00</published><updated>2011-02-26T17:55:40.321+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T17:55:40.321+09:00</app:edited><title>Mister Donut SALE</title><content type="html">The best doughnuts in Japan is MISTER DONUT!&lt;br /&gt;
&lt;br /&gt;
It celebrates 40th anniversary this year.&lt;br /&gt;
So there will be more events coming after.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-oXb_1Kd4pWM/TWitoHFJdTI/AAAAAAAAAWE/IqpvmufuctY/s1600/mr.d.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="230" src="https://lh6.googleusercontent.com/-oXb_1Kd4pWM/TWitoHFJdTI/AAAAAAAAAWE/IqpvmufuctY/s320/mr.d.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;SALE!&lt;br /&gt;
100 yen each for the selected doughnuts.&lt;br /&gt;
120 yen for the selected pies.&lt;br /&gt;
&lt;b&gt;February 23 - 27, 2011&lt;/b&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;br /&gt;
The doughnuts product ranking shows that "pon de double chocolat" is the best doughnut among their customers.&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-DJEX0dy3mjc/TWiw3VNPobI/AAAAAAAAAWI/BXdlAIs_JAY/s1600/mr.d02.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="224" src="https://lh5.googleusercontent.com/-DJEX0dy3mjc/TWiw3VNPobI/AAAAAAAAAWI/BXdlAIs_JAY/s320/mr.d02.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pon de Double Chocolat&lt;br /&gt;
136 yen&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I love pon de doughnuts series. &amp;nbsp;There are five different flavors. &amp;nbsp;(check it &lt;a href="http://www.misterdonut.jp/m_menu/donut/index.html"&gt;here&lt;/a&gt;!)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Here are some outlets that easier to access.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;There are two Mister Donut stores in Shinjuku. &amp;nbsp;And, I made a list for other area below.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Shop Info:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;[&lt;b&gt;Mister Donut&lt;/b&gt;/Shinjuku Alta]&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;3-24-3 Shinjuku, Shinjuku Tokyo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Hours (8:00-23:00)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Near Shinjuku station&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Shinjuku Alta building B2F&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.co.jp/maps?hl=ja&amp;amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%96%B0%E5%AE%BF%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%92%EF%BC%94%EF%BC%8D%EF%BC%93&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%96%B0%E5%AE%BF%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%92%EF%BC%94%E2%88%92%EF%BC%93&amp;amp;brcurrent=3,0x60188cda50030345:0x30ed786213f4e9b9,0&amp;amp;ll=35.69208,139.701226&amp;amp;spn=0.00305,0.00456&amp;amp;z=17&amp;amp;iwloc=A&amp;amp;output=embed" width="425"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;small&gt;&lt;a href="http://maps.google.co.jp/maps?hl=ja&amp;amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%96%B0%E5%AE%BF%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%92%EF%BC%94%EF%BC%8D%EF%BC%93&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%96%B0%E5%AE%BF%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%92%EF%BC%94%E2%88%92%EF%BC%93&amp;amp;brcurrent=3,0x60188cda50030345:0x30ed786213f4e9b9,0&amp;amp;ll=35.69208,139.701226&amp;amp;spn=0.00305,0.00456&amp;amp;z=17&amp;amp;iwloc=A&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;see bigger map&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[Shinjuku Yasukuni st.]&lt;br /&gt;
1-2-1 Kabukicho, Shinjuku Tokyo&lt;br /&gt;
Hours (6:00-26:00)&lt;br /&gt;
&lt;br /&gt;
&lt;iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.co.jp/maps?hl=ja&amp;amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%AD%8C%E8%88%9E%E4%BC%8E%E7%94%BA%EF%BC%91%E4%B8%81%E7%9B%AE%EF%BC%92%EF%BC%8D%EF%BC%91&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%AD%8C%E8%88%9E%E4%BC%8E%E7%94%BA%EF%BC%91%E4%B8%81%E7%9B%AE%EF%BC%92%E2%88%92%EF%BC%91&amp;amp;brcurrent=3,0x60188cd981739c6f:0xec36f4183b9cf4de,0,0x60188cd970396f95:0xe9c50bf736b43fc8&amp;amp;ll=35.692968,139.702148&amp;amp;spn=0.00305,0.00456&amp;amp;z=17&amp;amp;iwloc=A&amp;amp;output=embed" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;&lt;a href="http://maps.google.co.jp/maps?hl=ja&amp;amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%AD%8C%E8%88%9E%E4%BC%8E%E7%94%BA%EF%BC%91%E4%B8%81%E7%9B%AE%EF%BC%92%EF%BC%8D%EF%BC%91&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E6%AD%8C%E8%88%9E%E4%BC%8E%E7%94%BA%EF%BC%91%E4%B8%81%E7%9B%AE%EF%BC%92%E2%88%92%EF%BC%91&amp;amp;brcurrent=3,0x60188cd981739c6f:0xec36f4183b9cf4de,0,0x60188cd970396f95:0xe9c50bf736b43fc8&amp;amp;ll=35.692968,139.702148&amp;amp;spn=0.00305,0.00456&amp;amp;z=17&amp;amp;iwloc=A&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;see bigger map&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Akihabara:&lt;br /&gt;
3-13-9 Sotokanda, Chiyodaku Tokyo&lt;br /&gt;
&lt;br /&gt;
Asakusa:&lt;br /&gt;
1-7-16 Nishiasakusa, Taitoku Tokyo&lt;br /&gt;
1-33-10 Asakusa, Taitoku Tokyo&lt;br /&gt;
&lt;br /&gt;
Ueno:&lt;br /&gt;
4-8-3 Ueno, Taitoku Tokyo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-2970516486180153582?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_aDXaOhuJQoBimS_7BpOTOxuHeE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_aDXaOhuJQoBimS_7BpOTOxuHeE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_aDXaOhuJQoBimS_7BpOTOxuHeE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_aDXaOhuJQoBimS_7BpOTOxuHeE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/DdOKfO8bJxk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/2970516486180153582/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2011/02/mister-donut-sale.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2970516486180153582?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2970516486180153582?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/DdOKfO8bJxk/mister-donut-sale.html" title="Mister Donut SALE" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-oXb_1Kd4pWM/TWitoHFJdTI/AAAAAAAAAWE/IqpvmufuctY/s72-c/mr.d.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2011/02/mister-donut-sale.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04FR3s_fyp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-8805590555431121300</id><published>2010-04-26T20:39:00.001+09:00</published><updated>2011-02-26T18:18:36.547+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T18:18:36.547+09:00</app:edited><title>End of Cherry Blossom Season...</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;Because of cold weather, the condition of cheery blossom this year was better than usual.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;People could enjoy viewing them longer days. &amp;nbsp;The first week of April was the best time to see cheery blossom when SMEIYOSHINO sakura was at full bloom. &amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I thought the cherry blossom season has ended, but I found this last weekend.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The YAE sakura! &amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S9V1-zm6PiI/AAAAAAAAAVo/fIewsHZM6tc/s1600/sakura.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S9V1-zm6PiI/AAAAAAAAAVo/fIewsHZM6tc/s320/sakura.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;This is YAE SAKURA.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I guess this gonna be the last viewing of sakura this year.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-8805590555431121300?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1OZfOyAbM_OSvblcN4skkFArz1w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1OZfOyAbM_OSvblcN4skkFArz1w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1OZfOyAbM_OSvblcN4skkFArz1w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1OZfOyAbM_OSvblcN4skkFArz1w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/7hfcowMFtkw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/8805590555431121300/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/04/end-of-cherry-blossom-season.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8805590555431121300?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8805590555431121300?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/7hfcowMFtkw/end-of-cherry-blossom-season.html" title="End of Cherry Blossom Season..." /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S9V1-zm6PiI/AAAAAAAAAVo/fIewsHZM6tc/s72-c/sakura.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/04/end-of-cherry-blossom-season.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEENRH86eCp7ImA9WxBWFko.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-3172294535149676633</id><published>2010-02-09T09:51:00.000+09:00</published><updated>2010-02-09T09:51:35.110+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-09T09:51:35.110+09:00</app:edited><title>Free Internet Access In Tokyo</title><content type="html">If you need a quick internet access in Tokyo, Tully's offers it for 30 minutes free.&lt;br /&gt;
&lt;br /&gt;
It depends on a store, but usually this small card is provided around the drink pick-up area.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S3CuAf39D2I/AAAAAAAAAVg/yO1jKWo5jvA/s1600-h/tullys.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S3CuAf39D2I/AAAAAAAAAVg/yO1jKWo5jvA/s320/tullys.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
The free 30 minutes internet access service called "Wifine" is valid once each day. &amp;nbsp;You may need a quick user registry to begin with.&lt;br /&gt;
(Service is provided from November 30 2009 to February 28 2010.)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;a href="http://www.tullys.co.jp/"&gt;Tully's Japan&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Wifine&lt;/b&gt; (http://wifine.jp/internet/#shoplist)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-3172294535149676633?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vRnZPlyuf0zNCFORjl4GeeRHJRY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vRnZPlyuf0zNCFORjl4GeeRHJRY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vRnZPlyuf0zNCFORjl4GeeRHJRY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vRnZPlyuf0zNCFORjl4GeeRHJRY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/0jQWFRXADWw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/3172294535149676633/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/02/free-internet-access-in-tokyo.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3172294535149676633?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3172294535149676633?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/0jQWFRXADWw/free-internet-access-in-tokyo.html" title="Free Internet Access In Tokyo" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S3CuAf39D2I/AAAAAAAAAVg/yO1jKWo5jvA/s72-c/tullys.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/02/free-internet-access-in-tokyo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MBR3c_cSp7ImA9WxBWFU8.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-436667565867545755</id><published>2010-02-07T14:41:00.002+09:00</published><updated>2010-02-07T14:44:16.949+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-07T14:44:16.949+09:00</app:edited><title>Kanda Myoujin (Kanda Shrine)</title><content type="html">&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Kanda Myoujin is one of the famous shrine which benefits success and prosperity.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S25IfpowQSI/AAAAAAAAAU4/NQFCXt8jEbI/s1600-h/kanda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S25IfpowQSI/AAAAAAAAAU4/NQFCXt8jEbI/s320/kanda.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;span class="Apple-style-span" style="line-height: normal;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;It is located near Ochanomizu and Akihabara. &amp;nbsp;Though Ochanomizu station is a bit closer to the shrine.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;→　&lt;a href="http://www.kandamyoujin.or.jp/english/e03.html"&gt;Access&lt;/a&gt;&amp;nbsp;(in English)&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;It is known that Tokugawa paid high respect to the shrine. &amp;nbsp;Ieyasu Tokugawa received a KACHI-MAMORI (charm) from Kanda Myoujin before the battle of Sekigahara, and he won.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;We can buy one here. &amp;nbsp;Also, there are over 60 different charms that fit your needs. &amp;nbsp;(They even have a IT charm!)&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S25J9CVQG-I/AAAAAAAAAVA/IXijZLyB2p0/s1600-h/kachi_mamori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S25J9CVQG-I/AAAAAAAAAVA/IXijZLyB2p0/s320/kachi_mamori.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;This is KACHI-MAMORI.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/S25Ld5c4giI/AAAAAAAAAVI/YgUt3uWSFlc/s1600-h/it_mamori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/S25Ld5c4giI/AAAAAAAAAVI/YgUt3uWSFlc/s320/it_mamori.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;A charm for IT security.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I've never seen this kind before.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Maybe because of the location of Kanda Myoujin (near Akihabara)?&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S25O4_-SqWI/AAAAAAAAAVQ/3AciOFMjCBI/s1600-h/kanda03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S25O4_-SqWI/AAAAAAAAAVQ/3AciOFMjCBI/s200/kanda03.jpg" width="119" /&gt;&lt;/a&gt;　&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S25PLUVR6DI/AAAAAAAAAVY/QvSUtbvovYI/s1600-h/kanda02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S25PLUVR6DI/AAAAAAAAAVY/QvSUtbvovYI/s200/kanda02.jpg" width="112" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Before praying a wish, wash your hands and mouth at &lt;i&gt;Temizuya&lt;/i&gt;. &amp;nbsp;(LEFT)&lt;/div&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;a href="http://www.kandamyoujin.or.jp/english/e03.html"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;[&lt;b&gt;Kanda Myoujin&lt;/b&gt;]&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;2-16-2 Sotokanda, Chiyoda-ku&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Tokyo 101-0021&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;(&lt;a href="http://www.kandamyoujin.or.jp/english/e03.html"&gt;Access&lt;/a&gt;)&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-436667565867545755?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CCQ7b8amGtK_cqYBJ-YQEbowRkc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CCQ7b8amGtK_cqYBJ-YQEbowRkc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CCQ7b8amGtK_cqYBJ-YQEbowRkc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CCQ7b8amGtK_cqYBJ-YQEbowRkc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/egcNuRU2ZMs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/436667565867545755/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/02/kanda-myoujin-kanda-shrine.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/436667565867545755?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/436667565867545755?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/egcNuRU2ZMs/kanda-myoujin-kanda-shrine.html" title="Kanda Myoujin (Kanda Shrine)" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S25IfpowQSI/AAAAAAAAAU4/NQFCXt8jEbI/s72-c/kanda.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/02/kanda-myoujin-kanda-shrine.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QFSX0-cCp7ImA9WxBXF0o.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-6595378846215562034</id><published>2010-01-22T20:19:00.001+09:00</published><updated>2010-01-29T23:28:38.358+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-29T23:28:38.358+09:00</app:edited><title>Big Hit McDonald's Texas Burger</title><content type="html">McDonald's Japan introduced "Texas Burger" as a part of "Big America" promotion on January 15.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/S1lqByzhjOI/AAAAAAAAAUo/k2C5y35KOiE/s1600-h/texas-bigA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/S1lqByzhjOI/AAAAAAAAAUo/k2C5y35KOiE/s200/texas-bigA.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Texas Burger&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;420 yen &amp;nbsp;(640 kcal)&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
It made a big debut!&lt;br /&gt;
It has been reported that 4,130,000 Texas Burgers were sold in the first four days. &amp;nbsp;McDonald's Japan increased double the number of Texas burgers, and set the number of sales in each outlet. &amp;nbsp;(Around 250 Texas burgers for each store? &amp;nbsp;The numbers are vary in each store.)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S1lqcCCVTUI/AAAAAAAAAUw/_d_eoKXQX74/s1600-h/texas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S1lqcCCVTUI/AAAAAAAAAUw/_d_eoKXQX74/s320/texas.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;It's a bit smaller than I thought, but tasty and succulent!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
Texas Burger is seasoned with double source, Spicy BBQ source and whole-grain mustard relish, on the quarter pound beef. &amp;nbsp;It is garnsihed with fried onion, cheese and bacon.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Since Texas Burger was sold unexpectedly well, McDonald's Japan had to set quantity adjustment to control the promotion period. &amp;nbsp;The Texas Burger will continue to be sold until January 31.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-6595378846215562034?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DbXdpGNlubxDlJgPkDh0CJECwr4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DbXdpGNlubxDlJgPkDh0CJECwr4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DbXdpGNlubxDlJgPkDh0CJECwr4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DbXdpGNlubxDlJgPkDh0CJECwr4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/a0gTo7VD308" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/6595378846215562034/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/01/big-hit-mcdonalds-texas-burger.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/6595378846215562034?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/6595378846215562034?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/a0gTo7VD308/big-hit-mcdonalds-texas-burger.html" title="Big Hit McDonald's Texas Burger" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/S1lqByzhjOI/AAAAAAAAAUo/k2C5y35KOiE/s72-c/texas-bigA.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/01/big-hit-mcdonalds-texas-burger.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MCSX06cCp7ImA9WxBQFk8.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-5281974149683338358</id><published>2010-01-12T17:28:00.004+09:00</published><updated>2010-01-16T17:11:08.318+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-16T17:11:08.318+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dining in Tokyo" /><title>French galettes cafe</title><content type="html">&lt;i&gt;Galettoria&lt;/i&gt; is a french country style cafe that offers crepes and galettes. &amp;nbsp;It was opened in November 2007.&lt;br /&gt;
&lt;br /&gt;
Galettoria uses organic ingredients, fresh vegetables and fruits.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S0wu-xfA6NI/AAAAAAAAAUg/9oYphlt6VU0/s1600-h/crepe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S0wu-xfA6NI/AAAAAAAAAUg/9oYphlt6VU0/s320/crepe.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Salty butter caramel&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;700 yen&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
French style crepe is so yummy!!&lt;br /&gt;
They uses a famous brand flour "Haruyutaka" from Hokkaido. &amp;nbsp;It is said one of the best.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Menu&lt;br /&gt;
&lt;br /&gt;
Course &amp;nbsp;2,000 yen&lt;br /&gt;
a choice from two galettes (ham, egg and cheese/today's special)&lt;br /&gt;
a choice from five crepes (butter&amp;amp;sugar/butter&amp;amp;sugar with lemon/salty butter caramel/cinnamon/chocolate)&lt;br /&gt;
a choice of coffee, apple earl gray tea, or cider&lt;br /&gt;
&lt;br /&gt;
Galettes&lt;br /&gt;
Ham &amp;amp; cheese buckwheat galette &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 850 yen&lt;br /&gt;
Egg &amp;amp; cheese buckwheat galette &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 850 yen&lt;br /&gt;
Ham, egg and cheese buckwheat galette &amp;nbsp; &amp;nbsp; &amp;nbsp;900 yen&lt;br /&gt;
Raw ham &amp;amp; Gruyere cheese salad style &amp;nbsp; &amp;nbsp; &amp;nbsp; 1300 yen&lt;br /&gt;
Seasonal galette &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; from 1300 yen&lt;br /&gt;
&lt;br /&gt;
Crepes&lt;br /&gt;
Butter &amp;amp; sugar &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 600 yen&lt;br /&gt;
Butter &amp;amp; sugar with lemon &amp;nbsp; &amp;nbsp; &amp;nbsp;650 yen&lt;br /&gt;
Salty butter caramel &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 700 yen&lt;br /&gt;
Japanese honey &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 700 yen&lt;br /&gt;
Maple syrup &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 700 yen&lt;br /&gt;
Vanilla beans milk jam &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 850 yen&lt;br /&gt;
Chocolate &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;700 yen&lt;br /&gt;
plain &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;550 yen&lt;br /&gt;
Seasonal &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; from 850 yen&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Coffee &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; (Hot 400 yen/ Ice 450 yen)&lt;br /&gt;
Organic coffee &amp;nbsp; &amp;nbsp; &amp;nbsp; (Hot 450 yen / Ice 500 yen)&lt;br /&gt;
Cider &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 600 yen&lt;br /&gt;
Organic beer &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;700 yen&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[Galettoria]&lt;br /&gt;
1-26-1 Shotoh Shibuya-ku&lt;br /&gt;
Tokyo 150-0046&lt;br /&gt;
&lt;br /&gt;
Hours: 11:30 - 21:00 (Last order at 20:15)&lt;br /&gt;
Phone: 03-3467-7057&lt;br /&gt;
Closed on Tuesday&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-5281974149683338358?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IOP4f7Io6hSCtx3D2w3Mo7NMUGs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IOP4f7Io6hSCtx3D2w3Mo7NMUGs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IOP4f7Io6hSCtx3D2w3Mo7NMUGs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IOP4f7Io6hSCtx3D2w3Mo7NMUGs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/0pDEt3AgS10" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/5281974149683338358/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/01/french-galettes-cafe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/5281974149683338358?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/5281974149683338358?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/0pDEt3AgS10/french-galettes-cafe.html" title="French galettes cafe" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S0wu-xfA6NI/AAAAAAAAAUg/9oYphlt6VU0/s72-c/crepe.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/01/french-galettes-cafe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQMQH8zeyp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-3997783962194337037</id><published>2010-01-11T16:06:00.000+09:00</published><updated>2011-02-26T20:06:21.183+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T20:06:21.183+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Long seller sweet pastry</title><content type="html">Everyone's favorite sweet pastry, Mini Snack Gold by Yamazaki Baking Company is one of megahit pastries in Japan. &amp;nbsp;(It says "Super long-selling product" in its label.)&lt;br /&gt;
&lt;br /&gt;
The whorl-like danish with sugar icing is a trade mark of this pastry. &amp;nbsp;Also, the size is a big enough to satisfy men's appetite.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S0rHvlpIc9I/AAAAAAAAAUY/jemtc5lBS_8/s1600-h/mini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S0rHvlpIc9I/AAAAAAAAAUY/jemtc5lBS_8/s320/mini.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Mini Snack Gold&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;105 yen (598 kcal)&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Mini Snack Gold was introduced in 1970. &amp;nbsp;And average 320 million packages are sold every year!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-3997783962194337037?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UE3QVGrPlue_6z-5zqXL6KCuPlY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UE3QVGrPlue_6z-5zqXL6KCuPlY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UE3QVGrPlue_6z-5zqXL6KCuPlY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UE3QVGrPlue_6z-5zqXL6KCuPlY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/D0c1oS6Ff1Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/3997783962194337037/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/01/long-seller-sweet-pastry.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3997783962194337037?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3997783962194337037?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/D0c1oS6Ff1Q/long-seller-sweet-pastry.html" title="Long seller sweet pastry" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S0rHvlpIc9I/AAAAAAAAAUY/jemtc5lBS_8/s72-c/mini.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/01/long-seller-sweet-pastry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQMQH8zfCp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-2072248124369592853</id><published>2010-01-06T11:20:00.019+09:00</published><updated>2011-02-26T20:06:21.184+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T20:06:21.184+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Good-looking tofu bread!?</title><content type="html">&lt;a href="http://www.otokomae.com/"&gt;Otokomae Tofuten&lt;/a&gt; that is well known its unique naming and stylish tofu products and PASCO are collaborated!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S0VKhfkRG5I/AAAAAAAAAUQ/MIyRwTN-vB0/s1600-h/otoko.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S0VKhfkRG5I/AAAAAAAAAUQ/MIyRwTN-vB0/s320/otoko.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Otokomae-Tofuten's cream bread&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;126 yen/open price (296 kcal)&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Otokomae Tofuten's rich tofu was used in dough and cream.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This product is offered limited time; between November 1, 2009 and February 28, 2010.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-2072248124369592853?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/iO0kayqYeUd3tnN11Jl25FU7CTE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iO0kayqYeUd3tnN11Jl25FU7CTE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/iO0kayqYeUd3tnN11Jl25FU7CTE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iO0kayqYeUd3tnN11Jl25FU7CTE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/xEtfHbxFZ-k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/2072248124369592853/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/01/good-looking-tofu-bread.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2072248124369592853?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2072248124369592853?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/xEtfHbxFZ-k/good-looking-tofu-bread.html" title="Good-looking tofu bread!?" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/S0VKhfkRG5I/AAAAAAAAAUQ/MIyRwTN-vB0/s72-c/otoko.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/01/good-looking-tofu-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04EQnY_eSp7ImA9WxBRFU0.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-4959218409610782371</id><published>2010-01-03T17:05:00.000+09:00</published><updated>2010-01-03T17:05:03.841+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-03T17:05:03.841+09:00</app:edited><title>Happy New Year 2010</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;b&gt;Happy New Year!&lt;/b&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Best wishes for everyone!&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I found this interesting McDonald Japan ad. &amp;nbsp;The text says "Ahaann." &amp;nbsp;We say this when asking someone to open his or her mouth.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S0BMRR-vIFI/AAAAAAAAAUA/cms6PbCFwEM/s1600-h/mcd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S0BMRR-vIFI/AAAAAAAAAUA/cms6PbCFwEM/s320/mcd.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S0BMZ8pzPoI/AAAAAAAAAUI/Wbcmvf0zkLI/s1600-h/mcd2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/S0BMZ8pzPoI/AAAAAAAAAUI/Wbcmvf0zkLI/s320/mcd2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Buy one large fries, and you have chance to get one of&amp;nbsp;the 100 yen menu; hamburger, shaka-shaka chicken,&amp;nbsp;small size of coca-cola. &amp;nbsp;This promotion starts from&amp;nbsp;New&amp;nbsp;Year day until supply is last.&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-4959218409610782371?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JB9kMmH7t4JhQV86c_hQCZBb1yc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JB9kMmH7t4JhQV86c_hQCZBb1yc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JB9kMmH7t4JhQV86c_hQCZBb1yc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JB9kMmH7t4JhQV86c_hQCZBb1yc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/VYHIUo1fQpg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/4959218409610782371/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2010/01/happy-new-year-2010.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/4959218409610782371?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/4959218409610782371?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/VYHIUo1fQpg/happy-new-year-2010.html" title="Happy New Year 2010" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/S0BMRR-vIFI/AAAAAAAAAUA/cms6PbCFwEM/s72-c/mcd.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2010/01/happy-new-year-2010.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQMQH8zfCp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-8978273984133110864</id><published>2009-12-14T22:22:00.000+09:00</published><updated>2011-02-26T20:06:21.184+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T20:06:21.184+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Melon-Pan (5)</title><content type="html">This is a melon pan from am/pm store.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SyY1m7MzPgI/AAAAAAAAAT4/IxzRPN-KtVg/s1600-h/m-pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SyY1m7MzPgI/AAAAAAAAAT4/IxzRPN-KtVg/s320/m-pan.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Melon pan&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Price is 105 yen. &amp;nbsp;(392 kcal)&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
The cookie dough is very crunchy, but the inside is soft and fluffy.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;[Melon-pan list]&lt;br /&gt;
&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://tokyo-gj.blogspot.com/2009/06/classic-sweet-bun-melon-pan.html"&gt;Seven-Eleven&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://tokyo-gj.blogspot.com/2009/06/melon-pan-2.html"&gt;LAWSON&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://tokyo-gj.blogspot.com/2009/06/melon-pan-3.html"&gt;CircleK Sunks&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://tokyo-gj.blogspot.com/2009/11/melon-pan-4.html"&gt;Kobeya&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-8978273984133110864?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SYxJTBPuHoU4sQNe02n6hpOz69M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SYxJTBPuHoU4sQNe02n6hpOz69M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SYxJTBPuHoU4sQNe02n6hpOz69M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SYxJTBPuHoU4sQNe02n6hpOz69M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/NGO3VZt6xjI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/8978273984133110864/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/12/melon-pan-5.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8978273984133110864?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8978273984133110864?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/NGO3VZt6xjI/melon-pan-5.html" title="Melon-Pan (5)" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SyY1m7MzPgI/AAAAAAAAAT4/IxzRPN-KtVg/s72-c/m-pan.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/12/melon-pan-5.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQMQH8zfCp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-608052866865131680</id><published>2009-11-04T18:38:00.003+09:00</published><updated>2011-02-26T20:06:21.184+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T20:06:21.184+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Melon-Pan (4)</title><content type="html">This is a freshly baked melon-pan from KOBEYA (Fresh Bakery by KOBEYA).&lt;br /&gt;
&lt;br /&gt;
KOBEYA is one of the biggest bread-making company after Yamazaki Baking Company, Shikijima Baking Company (known as "Pasco" brand), and Fuji Baking Company.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SvFGKMrLG_I/AAAAAAAAATw/wXmEp6woIAI/s1600-h/mbread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SvFGKMrLG_I/AAAAAAAAATw/wXmEp6woIAI/s320/mbread.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Melon pan&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;168 yen &amp;nbsp;(295 kcal)&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;This melon-pan is a bit smaller than one from convenience stores. &amp;nbsp;But, the taste and texture are much better.&lt;br /&gt;
&lt;br /&gt;
Fresh Bakery KOBEYA will celebrate its 91 anniversary on this Friday, November 6. &amp;nbsp;The 100 yen voucher will be given when you purchase bread at a store. &lt;br /&gt;
&lt;br /&gt;
Also, all breads will be 20% off on November 13.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[Melon-pan list]&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;&lt;a href="http://tokyo-gj.blogspot.com/2009/06/classic-sweet-bun-melon-pan.html"&gt;Seven-Eleven&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://tokyo-gj.blogspot.com/2009/06/melon-pan-2.html"&gt;LAWSON&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://tokyo-gj.blogspot.com/2009/06/melon-pan-3.html"&gt;CircleK Sunks&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-608052866865131680?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mPkt7RZaq7c8iw7cMkypxvQMFP4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mPkt7RZaq7c8iw7cMkypxvQMFP4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mPkt7RZaq7c8iw7cMkypxvQMFP4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mPkt7RZaq7c8iw7cMkypxvQMFP4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/C6Evpk3hDSc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/608052866865131680/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/11/melon-pan-4.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/608052866865131680?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/608052866865131680?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/C6Evpk3hDSc/melon-pan-4.html" title="Melon-Pan (4)" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SvFGKMrLG_I/AAAAAAAAATw/wXmEp6woIAI/s72-c/mbread.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/11/melon-pan-4.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMMRnY6eyp7ImA9WxNVFkk.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-462707350337000880</id><published>2009-10-27T22:01:00.000+09:00</published><updated>2009-10-27T22:01:27.813+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-27T22:01:27.813+09:00</app:edited><title>Sun Tsugaru Apple</title><content type="html">Tsugaru (sun tsugaru) is one of the tasty early apples. &amp;nbsp;It is very juicy, not too sours, and texture is soft.&lt;br /&gt;
&lt;br /&gt;
It is originally produced (hybrid Golden Delicious and Jonathan) at Aomori lab in 1930. &amp;nbsp;And Tsugaru was named in 1973.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/Subrr9mo3FI/AAAAAAAAATo/dR5gcTtW_go/s1600-h/apple-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/Subrr9mo3FI/AAAAAAAAATo/dR5gcTtW_go/s320/apple-001.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Sun Tsugaru&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;average price is 100 yen&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Season: &amp;nbsp;mid August to mid September&lt;br /&gt;
Best to eat: mid&amp;nbsp;September&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Osaka, Osaka;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-462707350337000880?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B9djhu1Oy-tv5krU6J-O3EnXM3k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B9djhu1Oy-tv5krU6J-O3EnXM3k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B9djhu1Oy-tv5krU6J-O3EnXM3k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B9djhu1Oy-tv5krU6J-O3EnXM3k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/W_jb0c-aX-k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/462707350337000880/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/10/sun-tsugaru-apple.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/462707350337000880?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/462707350337000880?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/W_jb0c-aX-k/sun-tsugaru-apple.html" title="Sun Tsugaru Apple" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/Subrr9mo3FI/AAAAAAAAATo/dR5gcTtW_go/s72-c/apple-001.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/10/sun-tsugaru-apple.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIERng7eyp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-8035705195359429757</id><published>2009-10-18T22:28:00.002+09:00</published><updated>2011-02-26T20:08:27.603+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T20:08:27.603+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Shopping in Tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Tokyo Is Bakery Paradise!</title><content type="html">Tokyo is a center of quality bakeries. &amp;nbsp;There are so many bakeries including internationally renowned stores, and its number is expanding each year.&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Le Petit Mec is opened April 2009 as a part of remodeling of Marui Honkan in Shinjuku.&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Le Petit Mec's home store is in Kyoto, and this Tokyo brunch is opened as the third store. &amp;nbsp;(Two are in Kyoto, and one is in Tokyo.)&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/StraSkNso8I/AAAAAAAAATI/DIr01Ubi9zg/s1600-h/lepetit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/StraSkNso8I/AAAAAAAAATI/DIr01Ubi9zg/s320/lepetit.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Baguettes&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;262 yen each&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The signatures are baguette, campagne and croissant.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;They are baked with traditional french recipe. &lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/SubfDs0GUtI/AAAAAAAAATg/HpVUneKFvgw/s1600-h/lepetit-004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/SubfDs0GUtI/AAAAAAAAATg/HpVUneKFvgw/s200/lepetit-004.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Apple Tart Fin&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;315 yen&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;i&gt;This apple tart is so good!&lt;/i&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;[&lt;b&gt;Le Petit Mec TOKYO&lt;/b&gt;]&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;3-30-13 Shinjuku Marui Honkan 1F&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Shinjuku, Shinjuku-ku&amp;nbsp;Tokyo&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/SubeqMfgxJI/AAAAAAAAATY/kHJCgStPXHA/s1600-h/lepetit-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/SubeqMfgxJI/AAAAAAAAATY/kHJCgStPXHA/s200/lepetit-003.jpg" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/Stre2RAXKpI/AAAAAAAAATQ/3r3ybH26Fgc/s1600-h/olol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/Stre2RAXKpI/AAAAAAAAATQ/3r3ybH26Fgc/s200/olol.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Le Petit Mec&lt;/i&gt; is on the Shinjuku street.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: 'Lucida Grande'; font-size: small;"&gt;&lt;span style="font-size: 11px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-8035705195359429757?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mQnED2Dbq_Q6EkxVyqFe5qPBhQM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mQnED2Dbq_Q6EkxVyqFe5qPBhQM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mQnED2Dbq_Q6EkxVyqFe5qPBhQM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mQnED2Dbq_Q6EkxVyqFe5qPBhQM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/xXZBXWZoVy0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/8035705195359429757/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/10/tokyo-is-bakery-paradise.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8035705195359429757?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/8035705195359429757?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/xXZBXWZoVy0/tokyo-is-bakery-paradise.html" title="Tokyo Is Bakery Paradise!" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/StraSkNso8I/AAAAAAAAATI/DIr01Ubi9zg/s72-c/lepetit.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/10/tokyo-is-bakery-paradise.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08BQXc9fip7ImA9WxNWFE4.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-1390333281424878678</id><published>2009-10-12T20:29:00.004+09:00</published><updated>2009-10-13T21:10:50.966+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-13T21:10:50.966+09:00</app:edited><title>Best Hit burger at McDonald's  Japan</title><content type="html">McDonald's Japan brought back its Japanese original burger, Chicken-Tatsuta from September 25 until October 15, 2009 as a part of "NIPPON ALL STARS" promotion.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;However, this limited time offer hit so well and sold out earlier than it had planned.  (The offer ended in October 10.)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/StHK_4rt4pI/AAAAAAAAATA/8RXygN3uZyU/s1600-h/chic-mac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/StHK_4rt4pI/AAAAAAAAATA/8RXygN3uZyU/s320/chic-mac.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Chicken Tatsuta&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Price: 300 - 320 yen&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Therefore, the company decided to resale Chicken Tatsuta between mid-December and early January 2010.  It's a good news for those who missed it.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-1390333281424878678?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DvxI9iLYElRKMlzit5SKH1bJB0U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DvxI9iLYElRKMlzit5SKH1bJB0U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DvxI9iLYElRKMlzit5SKH1bJB0U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DvxI9iLYElRKMlzit5SKH1bJB0U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/IKgHXvuPbsc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/1390333281424878678/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/10/best-hit-burger-at-mcdonalds-japan.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/1390333281424878678?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/1390333281424878678?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/IKgHXvuPbsc/best-hit-burger-at-mcdonalds-japan.html" title="Best Hit burger at McDonald's  Japan" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6f_Nf5Dd3EM/StHK_4rt4pI/AAAAAAAAATA/8RXygN3uZyU/s72-c/chic-mac.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/10/best-hit-burger-at-mcdonalds-japan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQMQH8zfCp7ImA9Wx9bF0w.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-6448194114828414652</id><published>2009-10-11T20:22:00.001+09:00</published><updated>2011-02-26T20:06:21.184+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-26T20:06:21.184+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Dessert TOFU?</title><content type="html">&lt;div&gt;TOFU is a perfect food for health conscious people.&lt;br /&gt;
&lt;br /&gt;
There are so many kinds of TOFU in Japan.&lt;br /&gt;
Recently I found very interesting TOFU. &amp;nbsp;It is soft-boiled Tofu, named KINARI.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/StG6tGtakoI/AAAAAAAAASw/4vn0kYVucpA/s1600-h/kinari.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/StG6tGtakoI/AAAAAAAAASw/4vn0kYVucpA/s320/kinari.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;KINARI by Minosuke TOFU&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Price: 250 yen&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;(This is sold only at ISETAN-SHINJUKU store.)&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/StG62TbSm9I/AAAAAAAAAS4/fShvNiGfJrs/s1600-h/kinari2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/StG62TbSm9I/AAAAAAAAAS4/fShvNiGfJrs/s320/kinari2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
The texture is very soft like a pudding. &amp;nbsp;It is made of aomame (blue color soy bean) and used small amount of bittern. &amp;nbsp;That's why it is called&amp;nbsp;soft-boiled Tofu.&lt;br /&gt;
&lt;br /&gt;
Price is a bit expensive, but all ingredients are domestic.&lt;br /&gt;
It was soooo good!!! &amp;nbsp;I will definitely buy this again.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-6448194114828414652?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WrmRNYWzQmdpG0Lbu9KlGNNXa9I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WrmRNYWzQmdpG0Lbu9KlGNNXa9I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WrmRNYWzQmdpG0Lbu9KlGNNXa9I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WrmRNYWzQmdpG0Lbu9KlGNNXa9I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/7t2Cb7x9Nic" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/6448194114828414652/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/10/dessert-tofu.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/6448194114828414652?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/6448194114828414652?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/7t2Cb7x9Nic/dessert-tofu.html" title="Dessert TOFU?" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/StG6tGtakoI/AAAAAAAAASw/4vn0kYVucpA/s72-c/kinari.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/10/dessert-tofu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkACRngyfyp7ImA9WxNXFkk.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-7183654988894238152</id><published>2009-10-03T18:17:00.008+09:00</published><updated>2009-10-04T18:32:47.697+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-04T18:32:47.697+09:00</app:edited><title>Too bad, no Tokyo Olympic 2016</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/Sshof-aA9vI/AAAAAAAAASo/pdJdEswnfm0/s1600-h/Tokyo2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/Sshof-aA9vI/AAAAAAAAASo/pdJdEswnfm0/s320/Tokyo2016.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
This is a photo of Tokyo Tower before the Olympic host city was chosen.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-7183654988894238152?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/U_HTrtk7ZD6OqvoG_LN9abZ2oW8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/U_HTrtk7ZD6OqvoG_LN9abZ2oW8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/U_HTrtk7ZD6OqvoG_LN9abZ2oW8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/U_HTrtk7ZD6OqvoG_LN9abZ2oW8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/kWrxKLu8Ruw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/7183654988894238152/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/10/too-bad-no-tokyo-olympic-2016.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/7183654988894238152?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/7183654988894238152?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/kWrxKLu8Ruw/too-bad-no-tokyo-olympic-2016.html" title="Too bad, no Tokyo Olympic 2016" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/Sshof-aA9vI/AAAAAAAAASo/pdJdEswnfm0/s72-c/Tokyo2016.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/10/too-bad-no-tokyo-olympic-2016.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8ARXs_eSp7ImA9WxBQFk4.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-438630626112460801</id><published>2009-10-02T14:27:00.010+09:00</published><updated>2010-01-16T17:34:04.541+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-16T17:34:04.541+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Shopping in Tokyo" /><title>UNIQLO X Jil Sander</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/Ssbhb3YuFrI/AAAAAAAAASg/rgJQTzv04Ek/s1600-h/uniqlo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/Ssbhb3YuFrI/AAAAAAAAASg/rgJQTzv04Ek/s320/uniqlo.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;The UNIQLO's newest line, +J is the collaboration with Jil Sander. &amp;nbsp;It started to sell clothes from today.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Pricing is very reasonable. &amp;nbsp;For example, wool coat is only 12,900 yen.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Most shirts and skirts are at 3,990 yen.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;These items are sold at selected stores.&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-438630626112460801?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uA6R6zuErV0P9h92toeVkYIJsU8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uA6R6zuErV0P9h92toeVkYIJsU8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uA6R6zuErV0P9h92toeVkYIJsU8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uA6R6zuErV0P9h92toeVkYIJsU8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/3pfvIEzxpoA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/438630626112460801/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/10/uniqlo-x-jil-sander.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/438630626112460801?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/438630626112460801?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/3pfvIEzxpoA/uniqlo-x-jil-sander.html" title="UNIQLO X Jil Sander" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/Ssbhb3YuFrI/AAAAAAAAASg/rgJQTzv04Ek/s72-c/uniqlo.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/10/uniqlo-x-jil-sander.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cESH08cSp7ImA9WxNXFE0.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-3253150075578015974</id><published>2009-10-01T22:50:00.000+09:00</published><updated>2009-10-01T22:50:09.379+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-01T22:50:09.379+09:00</app:edited><title>Celebrating 100th anniversary after named Yamanote-sen</title><content type="html">The most popular train in Tokyo, Yamanote-sen (or Yamanote-line) was named 100 years ago.&lt;br /&gt;
&lt;br /&gt;
There are 29 stations within Yamanote-line.&lt;br /&gt;
And it covers most sightseeing spots in Tokyo such as Shinjuku, Harajuku, Shibuya, Yurakucho(Ginza), and Akihabara.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/SsSt_7ujGdI/AAAAAAAAASY/WsmKPfL8ps0/s1600-h/yamanote-book.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/SsSt_7ujGdI/AAAAAAAAASY/WsmKPfL8ps0/s320/yamanote-book.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
Some special events are started from today. &amp;nbsp;(For detail, get this brochure at stations.)&lt;br /&gt;
&lt;br /&gt;
The special limited train pass, &lt;i&gt;Yamanote-sen pass&lt;/i&gt; is selling at 480 yen. &amp;nbsp;It is a free pass within the yamanote-line and only used on weekend and holidays in October.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-3253150075578015974?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YAsX6161FFraaBZezO6YpiNEvwQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YAsX6161FFraaBZezO6YpiNEvwQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YAsX6161FFraaBZezO6YpiNEvwQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YAsX6161FFraaBZezO6YpiNEvwQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/fsYIIcXyqgE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/3253150075578015974/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/10/celebrating-100th-anniversary-after.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3253150075578015974?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/3253150075578015974?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/fsYIIcXyqgE/celebrating-100th-anniversary-after.html" title="Celebrating 100th anniversary after named Yamanote-sen" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6f_Nf5Dd3EM/SsSt_7ujGdI/AAAAAAAAASY/WsmKPfL8ps0/s72-c/yamanote-book.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/10/celebrating-100th-anniversary-after.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcCQXY6fip7ImA9WxNXEU0.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-2310368080737324618</id><published>2009-09-28T09:30:00.010+09:00</published><updated>2009-09-28T10:07:40.816+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-28T10:07:40.816+09:00</app:edited><title>Yamanote Train Watch</title><content type="html">For train maniacs, this is next item for your wishing list!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SsALVacn0cI/AAAAAAAAASQ/OlQkUFno_bk/s1600-h/ledwatch.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SsALVacn0cI/AAAAAAAAASQ/OlQkUFno_bk/s320/ledwatch.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;LED WATCH is a digital list watch that is reproduced the electric display of yamanote line in Tokyo. &amp;nbsp;Yes, the electric display in the platform. &amp;nbsp;There are four types; Ikebukuro, Shinjuku, Shibuya, and Shinagawa versions. &amp;nbsp;(The name of four major train stations.)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
The display shows time and calendar by switching the text message.&lt;br /&gt;
Time will be displayed when the text is appeared as &amp;nbsp;"Denshya ga mairimasu &amp;nbsp;(The train is coming)." &amp;nbsp;And, you can check calendar by switching the message to "Denshya ga tsukashimasu (The train is passing)."&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
This product is sold at Narita International airport (Termainal 1), TiCTAC shop. &amp;nbsp;The shop is located on 4th floor of central building.&lt;br /&gt;
&lt;br /&gt;
The price is 25,200 yen.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-2310368080737324618?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3KuOHN5aKqPcatK_3fV4DmYU1kw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3KuOHN5aKqPcatK_3fV4DmYU1kw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3KuOHN5aKqPcatK_3fV4DmYU1kw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3KuOHN5aKqPcatK_3fV4DmYU1kw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/_exgzVCjv1k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/2310368080737324618/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/09/yamanote-train-watch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2310368080737324618?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2310368080737324618?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/_exgzVCjv1k/yamanote-train-watch.html" title="Yamanote Train Watch" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6f_Nf5Dd3EM/SsALVacn0cI/AAAAAAAAASQ/OlQkUFno_bk/s72-c/ledwatch.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/09/yamanote-train-watch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYASXY5eyp7ImA9WxNQFkQ.&quot;"><id>tag:blogger.com,1999:blog-5334337453307637689.post-2736939091812598251</id><published>2009-09-23T17:00:00.000+09:00</published><updated>2009-09-23T17:05:48.823+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-23T17:05:48.823+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Sweets" /><title>Yakiimo (Baked sweet potato)</title><content type="html">It's getting cooler everyday in Tokyo.  Fall is a good season for those who love eating!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Around this time, stores start selling the new crop of sweet potatoes.  Three major kinds of sweet potatoes which are good for &lt;i&gt;Yakiimo&lt;/i&gt; are BENIAZUMA, NARUTOKINTOKI(or KINTOKI), and BENIOTOME.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Yakiimo is a popular snack for fall and winter.  You might find a mini truck that sells this sweet snack.  (the average price is 100 yen per 100g.)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/SrnR6WYh6WI/AAAAAAAAASI/Oq-2tRdkAtE/s1600-h/imo.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/SrnR6WYh6WI/AAAAAAAAASI/Oq-2tRdkAtE/s320/imo.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5384565629869222242" style="cursor: pointer; width: 200px; height: 320px; " /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Or you can bake your own Yakiimo at home!&lt;/div&gt;&lt;div&gt;It's easy.  Just put a sweet potato into oven at 250℃ for 30 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5334337453307637689-2736939091812598251?l=tokyo-gj.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_LcsEQC6yBZkJLwxUAE95zlLCL8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_LcsEQC6yBZkJLwxUAE95zlLCL8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_LcsEQC6yBZkJLwxUAE95zlLCL8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_LcsEQC6yBZkJLwxUAE95zlLCL8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TokyoGazette-journal/~4/Vy2QogOej1k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://tokyo-gj.blogspot.com/feeds/2736939091812598251/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://tokyo-gj.blogspot.com/2009/09/yakiimo-baked-sweet-potato.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2736939091812598251?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5334337453307637689/posts/default/2736939091812598251?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoGazette-journal/~3/Vy2QogOej1k/yakiimo-baked-sweet-potato.html" title="Yakiimo (Baked sweet potato)" /><author><name>TKY</name><uri>http://www.blogger.com/profile/03597306738086225265</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6f_Nf5Dd3EM/SrnR6WYh6WI/AAAAAAAAASI/Oq-2tRdkAtE/s72-c/imo.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyo-gj.blogspot.com/2009/09/yakiimo-baked-sweet-potato.html</feedburner:origLink></entry></feed>

