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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;C0IFRn88fCp7ImA9WhRRFEk.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789</id><updated>2011-11-28T09:51:57.174+09:00</updated><category term="Sendai" /><category term="Italian" /><category term="spanish" /><category term="Akasaka" /><category term="China" /><category term="Tsuruya" /><category term="Omotesando" /><category term="Ebisu" /><category term="Swedish" /><category term="Minato-Ku" /><category term="Beer" /><category term="Teppanyaki" /><category term="5 Stars" 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/><category term="Cheap Eats" /><category term="Fish and Chips" /><category term="sushi" /><category term="Shinjuku-Ku" /><category term="German" /><category term="Jingumae" /><category term="Kyoto" /><category term="Odaiba" /><category term="Kanazawa" /><category term="1 Star" /><category term="Turkish" /><category term="Ginza" /><category term="Marunouchi" /><category term="Kichijoji-Honcho" /><category term="Bunkyo-ku" /><category term="Pizza" /><category term="Israeli" /><category term="Middle Eastern" /><category term="Toranomon" /><category term="Pasta" /><category term="3 Stars" /><category term="Shinagawa" /><category term="roppongi" /><category term="Functions" /><category term="Organic" /><category term="Sri Lankan" /><category term="Nagatacho" /><category term="Bar" /><category term="Crepes" /><category term="Danish" /><category term="Udagawacho" /><category term="Shabu Shabu" /><category term="Yaesu" /><category term="hiroo" /><category term="shibuya" /><category term="Gotanda" /><category term="Yakiniku" /><category term="Vietnamese" /><category term="fusion" /><category term="korean" /><category term="late night" /><category term="Motoazabu" /><title>Tokyo Restaurant Reviews</title><subtitle type="html">If you have any suggestions, questions or want us to try a restaurant for you then please comment or email us at tokyorestaurants@gmail.com.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://tokyorestaurantguide.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>80</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/TokyoRestaurantReviews" /><feedburner:info uri="tokyorestaurantreviews" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>TokyoRestaurantReviews</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;Dk8NRn47fCp7ImA9WhdTFUk.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-5391959951078589846</id><published>2011-07-13T09:20:00.016+09:00</published><updated>2011-07-13T17:14:57.004+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-13T17:14:57.004+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="roppongi" /><category scheme="http://www.blogger.com/atom/ns#" term="Good wine" /><category scheme="http://www.blogger.com/atom/ns#" term="Functions" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><category scheme="http://www.blogger.com/atom/ns#" term="late night" /><title>Obika Mozzarella Bar - Roppongi Hills - Italian</title><summary>Name - Obika Mozzarella BarJuly 2011      B1F, Roppongi Hills Hillside, 6-10-2 Roppongi, Minato-ku, TokyoTel. 03-5786-6400Website: www.obika.jpMon-Fri Lunch 11:00-15:00Mon-Fri Dinner 15:00-17:00Mon-Thu &amp; Sun Dinner 17:00-23:00 Fri・Sat &amp; The day before holidays Dinner 11:00-05:00 Best Dish - The mozzarella really is to die for or try the lasagne.Cost - You can see full pricing on the menu here. We</summary><link rel="related" href="http://maps.google.com/maps?q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E5%85%AD%E6%9C%AC%E6%9C%A86-10-2&amp;hl=en&amp;ie=UTF8&amp;sll=35.648888,139.731049&amp;sspn=0.008718,0.014763&amp;z=16" title="Obika Mozzarella Bar - Roppongi Hills - Italian" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/5391959951078589846/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=5391959951078589846" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/5391959951078589846?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/5391959951078589846?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/Rq-GZylq3JU/obika-mozzarella-bar-roppongi-hills.html" title="Obika Mozzarella Bar - Roppongi Hills - Italian" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-1kfl1lWKiHE/Th04k2zgy3I/AAAAAAAABXY/h9tMhwvMrKs/s72-c/Pic%2BStar.png" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2011/07/obika-mozzarella-bar-roppongi-hills.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8MSHs_fSp7ImA9WhZaFUU.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-7113089939939040415</id><published>2011-06-30T16:47:00.011+09:00</published><updated>2011-07-02T14:18:09.545+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-02T14:18:09.545+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="roppongi" /><category scheme="http://www.blogger.com/atom/ns#" term="Functions" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="Curry" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><category scheme="http://www.blogger.com/atom/ns#" term="Indian" /><title>Diya - Roppongi Hills - Indian</title><summary>Diya Indian - Roppongi HillsJune 2011     Modern contemporary Indian dining. Maybe not the best Indian restaurant in town but the food is delicious and the interior and views are stunning. Perfect for entertaining or a date.東京都港区六本木6-10-1 六本木ヒルズ　ヒルサイド　B1FRoppongi Hills Hill Side B16-10-1 Roppongi, Minato-kuPh. 03 - 6438 - 1177www.diya-dining.jpBest Dish - Chicken Mirchi. An unusual spicy chicken </summary><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/7113089939939040415/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=7113089939939040415" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/7113089939939040415?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/7113089939939040415?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/J5o0pjySNl8/diya-roppongi-hills-indian.html" title="Diya - Roppongi Hills - Indian" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-a8L_zK_AuEM/Tg6jUzWd5kI/AAAAAAAABWg/yGqFpOl71Jw/s72-c/Pic%2BStar.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2011/06/diya-roppongi-hills-indian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcBQH87cCp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8842939498961995430</id><published>2009-03-07T18:44:00.014+09:00</published><updated>2011-07-15T10:07:31.108+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:07:31.108+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Taiwanese" /><category scheme="http://www.blogger.com/atom/ns#" term="shibuya-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Ebisu" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><category scheme="http://www.blogger.com/atom/ns#" term="Ramen" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Jin Din Rou - Ebisu - Taiwanese</title><summary>Jin Din Rou - EbisuMarch 20094-3-1 EbisuShibuya-ku TokyoTel. 03-5795-2255Open Mon-Sat lunch 11.30 - 15.00Open Sun lunch 11.30 - 15.30Open Mon-Sat dinner 17.30 - 24.00Open Sun dinner 17.30 - 23.00http://jin-din-rou.net/MAPBest Dish - Shou Ron PoCost - lunch sets are from 1,400 yen including one soup or rice dish, 4 shou ron po, salad and dessert. Al a carte menu is from 550 for starters and from </summary><link rel="related" href="http://maps.google.com.au/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=%E6%97%A5%E6%9C%AC%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%8B%E8%B0%B7%E5%8C%BA%E6%81%B5%E6%AF%94%E5%AF%BF4%E4%B8%81%E7%9B%AE3%E2%88%921&amp;sll=35.66094,139.725151&amp;sspn=0.262206,0.431213&amp;ie=UTF8&amp;ll" title="Jin Din Rou - Ebisu - Taiwanese" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8842939498961995430/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8842939498961995430" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8842939498961995430?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8842939498961995430?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/CMDOjA0s3vE/jin-din-rou-ebisu-taiwanese.html" title="Jin Din Rou - Ebisu - Taiwanese" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_1k2h5SZt73E/SbMYx9atS-I/AAAAAAAABUw/SJAJg2e5Pco/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2009/03/jin-din-rou-ebisu-taiwanese.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYEQ3k_eCp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-6819018471883726984</id><published>2009-03-07T18:23:00.008+09:00</published><updated>2011-07-15T10:08:22.740+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:08:22.740+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Nishi Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Shabu Shabu" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><category scheme="http://www.blogger.com/atom/ns#" term="Recommended" /><category scheme="http://www.blogger.com/atom/ns#" term="Sukiyaki" /><title>Shabu Gen - Nishi Azabu - Shabu Shabu and Sukiyaki</title><summary>Shabu Gen - Nishi Azabu March 2009B1F Hassei Building3-24-23 Nishi AzabuMinato-ku TokyoTel. 03-5474 - 0224 The shabu shabu comes with 3 dipping sauces, lemon, ponzu and sesame. All 3 are made on site and you can taste the exceptional quality. The waiter will recommend different combinations with each dish. They also have sukiyaki but I have never tried it.Best Dish - The shabu shabu of course! </summary><link rel="related" href="http://maps.google.com.au/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E8%A5%BF%E9%BA%BB%E5%B8%833-24-23&amp;sll=35.660644,139.726717&amp;sspn=0.008194,0.013475&amp;g=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E8%A5%BF%E9" title="Shabu Gen - Nishi Azabu - Shabu Shabu and Sukiyaki" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/6819018471883726984/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=6819018471883726984" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6819018471883726984?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6819018471883726984?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/O5BNno9XfVY/shabu-gen-nishi-azabu-shabu-shabu-and.html" title="Shabu Gen - Nishi Azabu - Shabu Shabu and Sukiyaki" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_1k2h5SZt73E/SbI-JLemtwI/AAAAAAAABTw/T8bPKJ5KSow/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2009/03/shabu-gen-nishi-azabu-shabu-shabu-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYHQX88fCp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-7970632422229669475</id><published>2009-03-05T09:34:00.010+09:00</published><updated>2011-07-15T10:08:50.174+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:08:50.174+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="thai" /><category scheme="http://www.blogger.com/atom/ns#" term="fusion" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Vietnamese" /><category scheme="http://www.blogger.com/atom/ns#" term="Motoazabu" /><category scheme="http://www.blogger.com/atom/ns#" term="late night" /><category scheme="http://www.blogger.com/atom/ns#" term="hiroo" /><category scheme="http://www.blogger.com/atom/ns#" term="roppongi" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishi Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="2 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="Minami Azabu" /><title>Blue Dragon - Motoazabu - Asian Fusion</title><summary>Blue Dragon - MotoazabuMarch 2009 1F Tanaka Building3-2-20 MotoazabuTel. 03-3478-8287Open 6.30pm - 3.30 amBest Dish - Chicken Rice SoupCost - This place is actually licenced as a bar not a restaurant so they make you order one drink. Including one drink, expect to pay maximum 3,000 yen each.English Friendly - YesSeats - 12 + counterAtmosphere - No-nonsense, good value.Food - Most dishes are very </summary><link rel="related" href="http://maps.google.com.au/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=%E6%B8%AF%E5%8C%BA%E5%85%83%E9%BA%BB%E5%B8%83%EF%BC%93%EF%BC%8D%EF%BC%92%EF%BC%8D%EF%BC%92%EF%BC%90&amp;sll=35.657645,139.730644&amp;sspn=0.016389,0.026951&amp;ie=UTF8&amp;ll=35.659894,139.727855&amp;spn=0.0" title="Blue Dragon - Motoazabu - Asian Fusion" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/7970632422229669475/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=7970632422229669475" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/7970632422229669475?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/7970632422229669475?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/2-huMugwGeA/blue-dragon-motoazabu-asian-fusion.html" title="Blue Dragon - Motoazabu - Asian Fusion" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_1k2h5SZt73E/SbI7Y8YVo-I/AAAAAAAABTo/05H8kh42uM4/s72-c/Blue+Dragon.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2009/03/blue-dragon-motoazabu-asian-fusion.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYBRn85eSp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-6023461597090413987</id><published>2009-01-31T16:48:00.014+09:00</published><updated>2011-07-15T10:09:17.121+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:09:17.121+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="Chiyoda-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Peking Duck" /><category scheme="http://www.blogger.com/atom/ns#" term="2 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Marunouchi" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><category scheme="http://www.blogger.com/atom/ns#" term="late night" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Ren Ren Ren - Marunouchi  - Chinese</title><summary>Ren Ren Ren - MarunouchiDecember 20081F Tokia Tokyo Buiding2-7-3 MarunouchiChiyoda-ku Tokyo JapanTel. 03-5252-7361Open Mon-Sat 11:00 - 04:00 and Sun 11:00 - 23:00Website: http://r.gnavi.co.jp/g763385/ (sorry no English)Best Dish - Peking Duck, whole duck is 7,500 yen.Cost - Lunch from 1,000 yen. Excluding live catches, duck and drinks, dinner is around 3,500 per person.English Friendly - Yes, no </summary><link rel="related" href="http://maps.google.com.au/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E5%8D%83%E4%BB%A3%E7%94%B0%E5%8C%BA%E4%B8%B8%E3%81%AE%E5%86%852-7-3&amp;sll=35.679758,139.735563&amp;sspn=0.057449,0.130119&amp;ie=UTF8&amp;ll=35.678982,139.764805&amp;spn=0.00718" title="Ren Ren Ren - Marunouchi  - Chinese" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/6023461597090413987/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=6023461597090413987" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6023461597090413987?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6023461597090413987?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/Fn080A60Hq0/ren-ren-ren.html" title="Ren Ren Ren - Marunouchi  - Chinese" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_1k2h5SZt73E/SYQE-zBubTI/AAAAAAAABQk/tEzlaZ2RhL0/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2009/01/ren-ren-ren.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYDRHs4eip7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8842918026408777887</id><published>2008-06-25T20:12:00.010+09:00</published><updated>2011-07-15T10:09:35.532+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:09:35.532+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="roppongi" /><category scheme="http://www.blogger.com/atom/ns#" term="japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="Izakaya" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="late night" /><title>Kanpu Hanarei - Roppongi - Izakaya</title><summary>Kanpu Hanarei - RoppongiJune 2008 2F and 3F 4-8-3 Roppongi Minato-ku TokyoTel. 03-5772-3279 or 03-3404-3408Open 6:00pm - 5:00am everydayBest Dish - Caesar salad or tofu - both are made at your table but Caesar salad is the signature dish, it is made in a 30lb block of Parmesan cheese.Cost - 6,000 yen eachEnglish Friendly - noAtmosphere - At the counter the guys are great fun to talk toFood - a </summary><link rel="related" href="http://maps.google.com.au/maps?f=q&amp;hl=en&amp;geocode=&amp;q=Japan%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E5%85%AD%E6%9C%AC%E6%9C%A84-8-3&amp;sll=35.56798,138.823242&amp;sspn=8.253886,13.974609&amp;ie=UTF8&amp;ll=35.664967,139.733605&amp;spn=0.008054,0.013647&amp;z=16&amp;iwloc=ad" title="Kanpu Hanarei - Roppongi - Izakaya" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8842918026408777887/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8842918026408777887" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8842918026408777887?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8842918026408777887?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/rlOr8959FZM/kanpu-hanarei-roppongi-izakaya.html" title="Kanpu Hanarei - Roppongi - Izakaya" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_1k2h5SZt73E/SGI0CC5DCRI/AAAAAAAAA6E/ILDbSyEjPVU/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/06/kanpu-hanarei-roppongi-izakaya.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYNRHYyeip7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-9050483185959053714</id><published>2008-06-08T19:38:00.015+09:00</published><updated>2011-07-15T10:09:55.892+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:09:55.892+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Functions" /><category scheme="http://www.blogger.com/atom/ns#" term="japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="Osaka" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="hiroo" /><category scheme="http://www.blogger.com/atom/ns#" term="roppongi" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishi Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Okonomiyaki" /><category scheme="http://www.blogger.com/atom/ns#" term="Minami Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Teppanyaki" /><title>Miwa - Hiroo - Teppanyaki</title><summary>Miwa - HirooJune 2007Hiroo Branch 5-2-3 Minami AzabuTel. 03-3558-1858Nishi Azabu Branch1-10-6 Azabu JubanTel. 03-5410-3838Osaka BranchTel. 06-6532-2468Best Dish - YakisobaCost - we paid 5,000 each including a few beersEnglish Friendly - one waiter spoke English, menu is Japanese onlyAtmosphere - fashionableFood - Top quality ingredientsService - Can be a little slowWine list - red and white </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E5%8D%97%E9%BA%BB%E5%B8%835-2-3&amp;sll=38.272689,140.625&amp;sspn=59.456551,104.414062&amp;ie=UTF8&amp;ll=35.65639,139.723821&amp;spn=0.007671,0.012746&amp;z=16" title="Miwa - Hiroo - Teppanyaki" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/9050483185959053714/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=9050483185959053714" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/9050483185959053714?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/9050483185959053714?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/yySXzO5M9Ac/miwa-hiroo-teppanyaki.html" title="Miwa - Hiroo - Teppanyaki" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1k2h5SZt73E/SGIkr3R-7kI/AAAAAAAAA5k/jUS2BS1oZtw/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/06/miwa-hiroo-teppanyaki.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUGSX87fip7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-5236778165998767776</id><published>2008-06-08T19:00:00.011+09:00</published><updated>2011-07-15T10:10:28.106+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:10:28.106+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shibuya-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="Curry" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="Indian" /><category scheme="http://www.blogger.com/atom/ns#" term="hiroo" /><title>Priya - Hiroo - Indian</title><summary>Priya - IndianJune 20075-2-25 HirooShibuya-Ku TokyoTel. 03-5941-6996http://priyajapan.tripod.com/Best Dish - Baingan Masal, roasted potatoes and egg plant cooked in fresh tomato and onionsCost - Set course from 2,500 yen to 8,000 yen per personEnglish Friendly - YesFood - The cooking is enticingAtmosphere - Stylish restaurantService - well-manneredWine list - nonePrivate Functions - noNon smoking</summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=%E6%97%A5%E6%9C%AC%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%8B%E8%B0%B7%E5%8C%BA%E5%BA%83%E5%B0%BE%EF%BC%95%E4%B8%81%E7%9B%AE2-25&amp;sll=35.678451,139.682282&amp;sspn=1.954331,3.658447&amp;ie=UTF8&amp;ll=35.651211,139.720259" title="Priya - Hiroo - Indian" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/5236778165998767776/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=5236778165998767776" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/5236778165998767776?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/5236778165998767776?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/crecEGmbQHU/priya-hiroo-indian.html" title="Priya - Hiroo - Indian" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1k2h5SZt73E/SEuxNDZwTVI/AAAAAAAAA48/vtcmDo10O2Q/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/06/priya-hiroo-indian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUDRXs7fip7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-3340898411131480897</id><published>2008-03-08T11:38:00.003+09:00</published><updated>2011-07-15T10:11:14.506+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:11:14.506+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="korean bbq" /><category scheme="http://www.blogger.com/atom/ns#" term="shibuya-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="shibuya" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="korean" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="Shinagawa-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Gotanda" /><category scheme="http://www.blogger.com/atom/ns#" term="Akasaka" /><title>Tonchang - Korean BBQ - Shibuya, Akasaka, Shinjuku, Gotanda</title><summary>Tonchang - Korean BBQ (pork)December 2006 (Shibuya)March 2007 (Akasaka) 2F 2-6-2 Dogenzaka, ShibuyaShibuya-Ku TokyoPh (03) 3462-7057 Open 17:00 - 05:00http://www.tonchang.com/store4.htm2F 2-32-3 AkasakaMinato-Ku TokyoPh(03) 5573-9271/2Open 17:00 - 06:00http://www.tonchang.com/store2.htm2F 5-28-12 GotandaShinagawa-Ku TokyoPh (03) 5475-5877/8Open 17:00 - 05:00http://www.tonchang.com/store7.htmYou </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%8B%E8%B0%B7%E5%8C%BA%E9%81%93%E7%8E%84%E5%9D%822-6-2&amp;sll=34.669359,141.064453&amp;sspn=31.503785,60.117188&amp;ie=UTF8&amp;ll=35.659999,139.699209&amp;spn=0.007654,0.014677&amp;z=16&amp;iwloc" title="Tonchang - Korean BBQ - Shibuya, Akasaka, Shinjuku, Gotanda" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/3340898411131480897/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=3340898411131480897" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/3340898411131480897?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/3340898411131480897?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/gpRdTmXFTBM/tba_28.html" title="Tonchang - Korean BBQ - Shibuya, Akasaka, Shinjuku, Gotanda" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_1k2h5SZt73E/RbiyTMYgdHI/AAAAAAAAADM/9WNedRGy2H4/s72-c/Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2006/12/tba_28.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQFQ387cSp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-4007418306953739901</id><published>2008-02-24T11:12:00.015+09:00</published><updated>2011-07-15T10:11:52.109+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:11:52.109+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Good wine" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishi Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Functions" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="5 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><title>Esperia - Nishi Azabu - Italian</title><summary>Esperia - Nishi AzabuFebruary 2008     4-11-25 Nishi AzabuMinato-ku TokyoTel. 03-5485-1771Open Mon-Sat for lunch 11:30 - 15:00Dinner 18:00 - 23:00Open Sunday for lunch 12:00 - 15:00Dinner 18:00 - 22:00http://www.esperia.biz/ This place does not get 5 stars for the interior or for the service, both of which were well below 5 star standards. I gave this restaurant 5 stars for the gastronomic </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=%E6%97%A5%E6%9C%AC%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E8%A5%BF%E9%BA%BB%E5%B8%834%E4%B8%81%E7%9B%AE11-25&amp;ie=UTF8&amp;ll=35.660033,139.722383&amp;spn=0.007671,0.01442&amp;z=16" title="Esperia - Nishi Azabu - Italian" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/4007418306953739901/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=4007418306953739901" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/4007418306953739901?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/4007418306953739901?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/cCjSsQPlOnI/esperia-nishi-azabu-italian.html" title="Esperia - Nishi Azabu - Italian" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_1k2h5SZt73E/R8DajlW6kLI/AAAAAAAAA4c/CzALBg6WjbQ/s72-c/Esperia+1.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/02/esperia-nishi-azabu-italian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQHSX04fyp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-4070598668858754814</id><published>2008-01-19T13:04:00.002+09:00</published><updated>2011-07-15T10:12:18.337+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:12:18.337+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shibuya-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="fusion" /><category scheme="http://www.blogger.com/atom/ns#" term="seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="hiroo" /><title>Syun - Hiroo - Organic Fusion</title><summary>Syun - HirooJanuary 20082F Hiroo Complex5-7-35 Hiroo Shibuya-KuTel. 03-5792-4143Open every day for lunch 11:00 - 16:00Open for dinner Mon - Sat 17:30 - 23:00Sun &amp; Hol 17:30 - 22:00www.syun-hiroo.comBest Dish - Uncured ham and organic onion salad with carrot sauce.Cost - Courses range from 4,800 yen to 8,800 yen per person.English Friendly - YesAtmosphere - Modern and sophisticatedFood - All the </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%97%A5%E6%9C%AC%E6%B8%8B%E8%B0%B7%E5%8C%BA%E5%BA%83%E5%B0%BE%EF%BC%95%E4%B8%81%E7%9B%AE7-35&amp;ie=UTF8&amp;ll=35.650688,139.722812&amp;spn=0.00673,0.013196&amp;z=16&amp;om=0" title="Syun - Hiroo - Organic Fusion" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/4070598668858754814/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=4070598668858754814" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/4070598668858754814?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/4070598668858754814?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/smM5O5ifU_s/syun-hiroo-organic-fusion.html" title="Syun - Hiroo - Organic Fusion" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_1k2h5SZt73E/R5GCdzTWNzI/AAAAAAAAA00/Cd3PcepY70g/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/01/syun-hiroo-organic-fusion.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQCQ3k8eCp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8488610970851560700</id><published>2008-01-03T14:40:00.003+09:00</published><updated>2011-07-15T10:12:42.770+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:12:42.770+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="thai" /><category scheme="http://www.blogger.com/atom/ns#" term="Functions" /><category scheme="http://www.blogger.com/atom/ns#" term="Minami Aoyama" /><category scheme="http://www.blogger.com/atom/ns#" term="Ginza" /><category scheme="http://www.blogger.com/atom/ns#" term="Osaka" /><category scheme="http://www.blogger.com/atom/ns#" term="Daikanyama" /><category scheme="http://www.blogger.com/atom/ns#" term="shibuya" /><category scheme="http://www.blogger.com/atom/ns#" term="Ebisu" /><category scheme="http://www.blogger.com/atom/ns#" term="late night" /><category scheme="http://www.blogger.com/atom/ns#" term="Chiba" /><category scheme="http://www.blogger.com/atom/ns#" term="Azabu Juban" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishi Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="2 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Odaiba" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><title>Monsoon Cafe - Thai</title><summary>Monsoon Cafe - Azabu JubanJanuary 2008 6F Festa Azabu Building1-7-5 Azabu JubanTel. 03-5775-6900Open 7 days 11:30am - 5:00amhttp://www.monsoon-cafe.jp/en/casual/home/welcomeAlso located in Chiba, Kanagawa, Osaka, Daikanyama, Ebisu, Ginza, Jiyugaoka, Minami Aoyama, Nishi Azabu, Odaiba and Shibuya. See the website for more details.Best Dish - Vermicelli SaladCost - Dishes go up to 1,380 yen </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E9%BA%BB%E5%B8%83%E5%8D%81%E7%95%AA1-7-5&amp;ie=UTF8&amp;ll=35.656459,139.734882&amp;spn=0.003365,0.006931&amp;z=17&amp;om=1" title="Monsoon Cafe - Thai" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8488610970851560700/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8488610970851560700" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8488610970851560700?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8488610970851560700?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/4uRUz8IyEJ4/monsoon-cafe-thai.html" title="Monsoon Cafe - Thai" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_1k2h5SZt73E/R3x42DTWNuI/AAAAAAAAA0I/aRcHnLpdfYQ/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/01/monsoon-cafe-thai.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQNRXkzfCp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-1241304670385683239</id><published>2008-01-03T10:18:00.002+09:00</published><updated>2011-07-15T10:13:14.784+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:13:14.784+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Toranomon" /><category scheme="http://www.blogger.com/atom/ns#" term="japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="Ginza" /><category scheme="http://www.blogger.com/atom/ns#" term="3 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Kamiyacho" /><category scheme="http://www.blogger.com/atom/ns#" term="Chuo-Ku" /><title>Tobikin - Toranomon &amp; Ginza</title><summary>Tobikin - Toranomon &amp; Ginza - Grilled FishJanuary 2008 B1 40 MT Building 5-13-1 ToranomonMinato-ku TokyoTel. 03-5777-5377Open Weekdays Lunch 11:00 - 15:00 Dinner 17:00 - 22:30Open Saturdays Lunch 11:30 - 15:00Closed Sundays and HolidaysB1 22 Chuo Building 2-11-8 GinzaChuo-ku TokyoTel. 03-3544-5887 Open Weekdays Lunch 11:00 - 14:30 Dinner 17:00 - 23:00Open Saturdays Lunch 11:30 - 15:00 Dinner 17:</summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E8%99%8E%E3%83%8E%E9%96%805-13-1&amp;ie=UTF8&amp;ll=35.66352,139.74575&amp;spn=0.006729,0.013862&amp;z=16&amp;om=1" title="Tobikin - Toranomon &amp; Ginza" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/1241304670385683239/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=1241304670385683239" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/1241304670385683239?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/1241304670385683239?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/DE5M6modICk/tobikin-toranomon-ginza.html" title="Tobikin - Toranomon &amp; Ginza" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_1k2h5SZt73E/R3w-cjTWNsI/AAAAAAAAAz4/LW_RSz3Vd2c/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/01/tobikin-toranomon-ginza.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMDQH05cSp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-3061869841744248713</id><published>2008-01-03T09:21:00.002+09:00</published><updated>2011-07-15T10:14:31.329+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:14:31.329+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="korean bbq" /><category scheme="http://www.blogger.com/atom/ns#" term="Azabu Juban" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Shirokane" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Minami Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Yakiniku" /><title>Kirakutei Yakiniku - Minami Azabu</title><summary>Kirakutei Yakiniku - Minami AzabuJanuary 2008  B1 Minami Azabu Building4-11-26 Minami AzabuMinato-ku TokyoTel. 03-3442-0729Bookings Recommended.Best Dish - The salted tongue "shio tan" is the signature here.Cost - Dishes vary depending on the quality of meat you order. We paid 11,000 yen for 2 people including a few beers each and a mix of cheaper and more expensive meats.English Friendly - Our </summary><link rel="related" href="http://maps.google.co.jp/maps?f=q&amp;hl=ja&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E5%8D%97%E9%BA%BB%E5%B8%834-11-26&amp;ie=UTF8&amp;ll=35.648142,139.727662&amp;spn=0.013426,0.027723&amp;z=15&amp;om=1" title="Kirakutei Yakiniku - Minami Azabu" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/3061869841744248713/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=3061869841744248713" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/3061869841744248713?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/3061869841744248713?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/QswDxUrvIFM/sumibi-yakiniku-minami-azabu.html" title="Kirakutei Yakiniku - Minami Azabu" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1k2h5SZt73E/R3wziTTWNmI/AAAAAAAAAzI/sV4N41bf3QU/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2008/01/sumibi-yakiniku-minami-azabu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04HSHw7eip7ImA9WB9aFE4.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8806576212098417701</id><published>2007-12-26T17:33:00.000+09:00</published><updated>2008-01-04T17:38:59.202+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-04T17:38:59.202+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shibuya-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="shibuya" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="Yakisoba" /><title>Bairan - Shibuya - Yakisoba</title><summary>Bairan - ShibuyaDecember 20072-9-1 DougenzakaShibuya-kuTel. 03-5489-0866No Review Available yet. Meals are less than 1,000 yen.</summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%97%A5%E6%9C%AC%E6%B8%8B%E8%B0%B7%E5%8C%BA%E9%81%93%E7%8E%84%E5%9D%822-9-1&amp;ie=UTF8&amp;ll=35.658682,139.698329&amp;spn=0.003365,0.006148&amp;z=17&amp;om=1" title="Bairan - Shibuya - Yakisoba" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8806576212098417701/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8806576212098417701" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8806576212098417701?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8806576212098417701?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/pbZpjPVpOpE/bairan-shibuya-yakisoba.html" title="Bairan - Shibuya - Yakisoba" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/12/bairan-shibuya-yakisoba.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MRnk_fyp7ImA9WxVVE08.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8848464950789298284</id><published>2007-12-25T17:23:00.001+09:00</published><updated>2009-03-06T17:26:27.747+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-03-06T17:26:27.747+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="Bunkyo-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Yanesen" /><title>Il Sale - Sendagi - Italian</title><summary>Il Sale - SendagiDecember 20073-36-11 SendagiBunkyo-kuTel. 03-3821-8810No review available yet. Lunch set is 1,300 yen.</summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%97%A5%E6%9C%AC%E6%96%87%E4%BA%AC%E5%8C%BA%E5%8D%83%E9%A7%84%E6%9C%A83-36-11&amp;ie=UTF8&amp;ll=35.724845,139.763517&amp;spn=0.013448,0.02459&amp;z=15&amp;om=1" title="Il Sale - Sendagi - Italian" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8848464950789298284/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8848464950789298284" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8848464950789298284?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8848464950789298284?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/hArGpfRMgBo/il-sale-sendagi-italian.html" title="Il Sale - Sendagi - Italian" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/12/il-sale-sendagi-italian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIEQX89cSp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-6344601332795643050</id><published>2007-12-08T14:43:00.002+09:00</published><updated>2011-07-15T10:15:00.169+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:15:00.169+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Good wine" /><category scheme="http://www.blogger.com/atom/ns#" term="steak" /><category scheme="http://www.blogger.com/atom/ns#" term="Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="Toranomon" /><category scheme="http://www.blogger.com/atom/ns#" term="Functions" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="fusion" /><category scheme="http://www.blogger.com/atom/ns#" term="French" /><category scheme="http://www.blogger.com/atom/ns#" term="Akasaka" /><title>Elements - Toranomon - Fench Fusion</title><summary>Elements - ToranomonDecember 2007   Toranomon Towers Residence 1F4-1-34 ToranomonMinato-ku TokyoTel. 03-5733-0222Open for lunch 11:30 - 15:00Open for dinner 18:00 - 23:00Closed Sunday and holidayswww.elements-restaurant.comBest Dish - The roasted duck is the signature dish and the steak is also superb.Cost - Mains go up to 12,000 each.English Friendly - Yes.Seats - 2 private rooms for up to 10 </summary><link rel="related" href="http://maps.google.com.au/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E8%99%8E%E3%83%8E%E9%96%804-1-34&amp;ie=UTF8&amp;ll=35.665473,139.745085&amp;spn=0.007322,0.015492&amp;z=16&amp;iwloc=addr&amp;om=1" title="Elements - Toranomon - Fench Fusion" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/6344601332795643050/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=6344601332795643050" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6344601332795643050?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6344601332795643050?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/XDOgRjUa9bo/elements-toranomon-fench-fusion.html" title="Elements - Toranomon - Fench Fusion" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1k2h5SZt73E/R1pAlok3NQI/AAAAAAAAAx8/USfadb2Niho/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/12/elements-toranomon-fench-fusion.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIGQ3k9cSp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-6440288654470732593</id><published>2007-11-30T09:35:00.002+09:00</published><updated>2011-07-15T10:15:22.769+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:15:22.769+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="roppongi" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Curry" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><category scheme="http://www.blogger.com/atom/ns#" term="Indian" /><title>Raj Mahal - Roppongi - Indian</title><summary>Raj Mahal - RoppongiDecember 20077-13-2 4F RoppongiMinato-kuTel. 03-5411-2525Open: 11:30 - 23:00 www.rajmahal.gr.jpBest Dish - DahlCost - Curry's range from 1,400 to 1,800 eachEnglish Friendly - YesAtmosphere - The interior is tackyFood - supurb qualityService - GoodPrivate Functions - NoNon smoking areas - YesVegetarian Options - YesFamily Friendly - Yes</summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;q=%E6%B8%AF%E5%8C%BA%E5%85%AD%E6%9C%AC%E6%9C%A87-13-2+&amp;ie=UTF8&amp;z=16&amp;om=1&amp;iwloc=addr" title="Raj Mahal - Roppongi - Indian" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/6440288654470732593/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=6440288654470732593" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6440288654470732593?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/6440288654470732593?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/tJCI7u24_s4/raj-mahal-roppongi-indian.html" title="Raj Mahal - Roppongi - Indian" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_1k2h5SZt73E/R1FAqIk3NHI/AAAAAAAAAw0/iUkLqAn5Ok8/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/02/raj-mahal-roppongi-indian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIMSXY-eyp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8597750826957456362</id><published>2007-11-29T10:58:00.003+09:00</published><updated>2011-07-15T10:16:28.853+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:16:28.853+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="korean bbq" /><category scheme="http://www.blogger.com/atom/ns#" term="Nishi Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="korean" /><category scheme="http://www.blogger.com/atom/ns#" term="late night" /><category scheme="http://www.blogger.com/atom/ns#" term="Recommended" /><category scheme="http://www.blogger.com/atom/ns#" term="Yakiniku" /><title>Jyujyu - Nishi Azabu - Yakiniku</title><summary>Jyujyu - Nishi AzabuNovember 2007    Nishi Azabu Crossing1F 3-24-20 Nishi AzabuTokyo Minato-kuTel. 03-3405-9911Open 17:00-05-00http://www.take-5.co.jp/company/restaurants08.htmlOne of the better yakiniku restaurants in town.Best Dish - Famous for the Shio (salt) seasoningCost - 10,000 - 13,000 for 2 peopleEnglish Friendly - yesFood - The wakame (seaweed) salad is very good, and large. The cuts of</summary><link rel="related" href="http://maps.google.com.au/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%B8%AF%E5%8C%BA%E8%A5%BF%E9%BA%BB%E5%B8%833-24-20&amp;ie=UTF8&amp;ll=35.660243,139.7244&amp;spn=0.007183,0.015492&amp;z=16&amp;om=1" title="Jyujyu - Nishi Azabu - Yakiniku" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8597750826957456362/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8597750826957456362" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8597750826957456362?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8597750826957456362?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/QiBmeQVrej8/jyujyu-nishi-azabu-yakiniku.html" title="Jyujyu - Nishi Azabu - Yakiniku" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1k2h5SZt73E/R1EUs4k3NEI/AAAAAAAAAwc/myGY1KMjXi0/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/11/jyujyu-nishi-azabu-yakiniku.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEGSHs9cCp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-5961416924469987556</id><published>2007-10-27T09:58:00.003+09:00</published><updated>2011-07-15T10:17:09.568+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:17:09.568+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Good wine" /><category scheme="http://www.blogger.com/atom/ns#" term="spanish" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Shirokane" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><title>Sabado Sabadet - Shirogane - Spanish</title><summary>CLOSED - A new organic Spanish restaurant is here, we would love to hear how it is.Sabado Sabadet - ShiroganeOctober 2007........ . . 5-3-2 Shirogane-daiMinato-Ku TokyoTel. 03-3445-9353Open 18:00 - 23:00The first thing I noticed in this restaurant was that all the staff were Spanish including the chef. The food is traditional Spanish home cooking and the perfect example is the Spanish meatballs </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%97%A5%E6%9C%AC%E6%B8%AF%E5%8C%BA%E7%99%BD%E9%87%91%E5%8F%B05%E4%B8%81%E7%9B%AE3-2&amp;ie=UTF8&amp;ll=35.643277,139.720999&amp;spn=0.003479,0.007017&amp;z=17&amp;om=1" title="Sabado Sabadet - Shirogane - Spanish" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/5961416924469987556/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=5961416924469987556" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/5961416924469987556?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/5961416924469987556?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/fWMIwcYkGkY/sabado-sabadet-shirogane-spanish.html" title="Sabado Sabadet - Shirogane - Spanish" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_1k2h5SZt73E/RyKTbmst2KI/AAAAAAAAAu4/L1hKdnvgce0/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/10/sabado-sabadet-shirogane-spanish.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEDQHk7eSp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-2443906385810146604</id><published>2007-10-27T08:35:00.001+09:00</published><updated>2011-07-15T10:17:51.701+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:17:51.701+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Nishi Azabu" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheap Eats" /><category scheme="http://www.blogger.com/atom/ns#" term="1 Star" /><category scheme="http://www.blogger.com/atom/ns#" term="family" /><category scheme="http://www.blogger.com/atom/ns#" term="late night" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Chips" /><title>Cafe Joy - Nishi Azabu</title><summary>Cafe Joy - Nishi AzabuOctober 2007  3-24-23 NishiazabuMinato-ku TokyoTel. 03-5413-6811Open Mon-Sat 11:30 - 03:00 Sun and Hol 11:30 - 23:00Best Dish - Maybe the pastaCost - Without drinks around 3,000 yen for 2English Friendly - NoFood - disappointingService - averageWine list - Surprisingly not badNon smoking areas - NoVegetarian Options - YesFamily Friendly - Yes</summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%97%A5%E6%9C%AC%E6%B8%AF%E5%8C%BA%E8%A5%BF%E9%BA%BB%E5%B8%833%E4%B8%81%E7%9B%AE24-23&amp;ie=UTF8&amp;ll=35.660957,139.724185&amp;spn=0.006956,0.014033&amp;z=16&amp;iwloc=addr&amp;om=1" title="Cafe Joy - Nishi Azabu" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/2443906385810146604/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=2443906385810146604" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/2443906385810146604?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/2443906385810146604?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/W0Q-anJqpdE/cafe-joy-nishi-azabu.html" title="Cafe Joy - Nishi Azabu" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_1k2h5SZt73E/RyKLxmst2EI/AAAAAAAAAuI/gFabzb4p9Ko/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/10/cafe-joy-nishi-azabu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAFQX89eip7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8402351375379320557</id><published>2007-10-14T09:11:00.001+09:00</published><updated>2011-07-15T10:18:30.162+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:18:30.162+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shibuya-ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="fusion" /><category scheme="http://www.blogger.com/atom/ns#" term="Ebisu" /><category scheme="http://www.blogger.com/atom/ns#" term="Meguro-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Aoyama" /><category scheme="http://www.blogger.com/atom/ns#" term="Omotesando" /><category scheme="http://www.blogger.com/atom/ns#" term="Pizza" /><title>Red Pepper - Omotesando and Ebisu</title><summary>Red Pepper - Omotesando and Ebisu - ModernOctober 2007  3-5-25 1F Kita-AoyamaMinato-ku TokyoFrom Omotesando crossing, take the laneway behind thepolice box.Tel. 03-3478-12641-12-5 1F EbisuMinato-ku TokyoTel. 03-3280-4436Open 17:00 - 24:00www.take-5.co.jpBest Dish - LasagnaCost - Dishes range from 600 - 2,000 yen each. Most are around 1,100 yen.English Friendly - Menu's are Japanese. We had one </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;time=&amp;date=&amp;ttype=&amp;q=%E6%97%A5%E6%9C%AC%E6%B8%AF%E5%8C%BA%E5%8C%97%E9%9D%92%E5%B1%B13%E4%B8%81%E7%9B%AE5-25&amp;ie=UTF8&amp;ll=35.665516,139.712577&amp;spn=0.003722,0.007918&amp;z=17&amp;om=1" title="Red Pepper - Omotesando and Ebisu" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8402351375379320557/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8402351375379320557" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8402351375379320557?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8402351375379320557?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/HNj7A8eKO5E/red-pepper-omotesando-and-ebisu.html" title="Red Pepper - Omotesando and Ebisu" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1k2h5SZt73E/RxGtsk-YeJI/AAAAAAAAAsg/wRNYbwEt62E/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/10/red-pepper-omotesando-and-ebisu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEACSXc9eCp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-8100102567712905835</id><published>2007-10-05T10:15:00.002+09:00</published><updated>2011-07-15T10:19:28.960+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:19:28.960+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="roppongi" /><category scheme="http://www.blogger.com/atom/ns#" term="Good wine" /><category scheme="http://www.blogger.com/atom/ns#" term="steak" /><category scheme="http://www.blogger.com/atom/ns#" term="Ginza" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Meguro" /><category scheme="http://www.blogger.com/atom/ns#" term="Minato-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Meguro-Ku" /><category scheme="http://www.blogger.com/atom/ns#" term="Teppanyaki" /><category scheme="http://www.blogger.com/atom/ns#" term="Chuo-Ku" /><title>Hama - Roppongi Ginza Meguro</title><summary>Hama - Roppongi Ginza Meguro - SteakOctober 2007     7-2-10 RoppongiMinato-Ku TokyoTel. 03-3403-1717Open lunch Mon - Fri 11:30 - 14:00Open Dinner Mon - Sat 17:00 - 23:007-6-12 7F GinzaChuo-Ku TokyoTel. 03-3403-1717Open lunch Mon - Fri 11:30 - 14:00Open Dinner Mon - Sat 17:00 - 23:001-8-1 1F Meguro GajoenShimomeguro Meguro-ku TokyoTel. 03-3492-1390Open lunch Mon - Fri 11:30 - 14:00 and Sat 11:30 -</summary><link rel="related" href="http://maps.google.com.au/maps?sourceid=navclient&amp;ie=UTF-8&amp;rlz=1T4SKPB_enJP243JP244&amp;q=%E6%97%A5%E6%9C%AC%E6%B8%AF%E5%8C%BA%E5%8C%97%E9%9D%92%E5%B1%B13%E4%B8%81%E7%9B%AE5-25&amp;oe=UTF-8&amp;um=1&amp;sa=N&amp;tab=wl" title="Hama - Roppongi Ginza Meguro" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/8100102567712905835/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=8100102567712905835" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8100102567712905835?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/8100102567712905835?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/wZKdMHquigs/hama-roppongi-ginza-meguro.html" title="Hama - Roppongi Ginza Meguro" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_1k2h5SZt73E/RxG7cE-YePI/AAAAAAAAAtQ/87rheEYQJp8/s72-c/Pic+Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/10/hama-roppongi-ginza-meguro.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8ESHs7eyp7ImA9WhdTFkQ.&quot;"><id>tag:blogger.com,1999:blog-3886923344429555789.post-2717500626236064026</id><published>2007-09-29T16:22:00.001+09:00</published><updated>2011-07-15T10:20:09.503+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-15T10:20:09.503+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Nihonbashi" /><category scheme="http://www.blogger.com/atom/ns#" term="4 Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="Curry" /><category scheme="http://www.blogger.com/atom/ns#" term="tokyo" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri Lankan" /><category scheme="http://www.blogger.com/atom/ns#" term="Chuo-Ku" /><title>Annex Bekkan - Western Cuisine - Nihonbashi</title><summary>Annex Bekkan - Western CuisineSeptember 20071-2-15 2F Nihonbashi, Chuo-kuTel. 03-3271-0600www.benihana.jpBest Dish - Sri Lankan Curry, it's hot!Cost - For lunch it is 1,000 yen eachEnglish Friendly - noSeats - 12Food - This place is famous for its Sri Lankan curry so that is all we ate.Service - goodWine list - excellent due to the teppanyaki restaurant on the first floor.Private Functions - </summary><link rel="related" href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=%E6%9D%B1%E4%BA%AC%E9%83%BD%E4%B8%AD%E5%A4%AE%E5%8C%BA%E6%97%A5%E6%9C%AC%E6%A9%8B%EF%BC%91%E2%88%92%EF%BC%92%E2%88%9215&amp;ie=UTF8&amp;z=16&amp;iwloc=addr&amp;om=1" title="Annex Bekkan - Western Cuisine - Nihonbashi" /><link rel="replies" type="application/atom+xml" href="http://tokyorestaurantguide.blogspot.com/feeds/2717500626236064026/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3886923344429555789&amp;postID=2717500626236064026" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/2717500626236064026?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3886923344429555789/posts/default/2717500626236064026?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TokyoRestaurantReviews/~3/EugWo4R5DpQ/annex-bekkan-western-cuisine-nihonbashi.html" title="Annex Bekkan - Western Cuisine - Nihonbashi" /><author><name>Tokyo Restaurant Guide</name><uri>http://www.blogger.com/profile/13427637053500245305</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_1k2h5SZt73E/Rv4AnqDl5nI/AAAAAAAAAr4/UjRA8IN8wLM/s72-c/Star.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://tokyorestaurantguide.blogspot.com/2007/09/annex-bekkan-western-cuisine-nihonbashi.html</feedburner:origLink></entry></feed>

