tag:blogger.com,1999:blog-9621164681673782402024-10-24T11:48:00.660-04:00Anonymoushttp://www.blogger.com/profile/05297159469160977091noreply@blogger.comBlogger1052125tag:blogger.com,1999:blog-962116468167378240.post-42234403715003194042014-05-31T08:36:00.000-04:002014-05-31T08:36:20.280-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrY9G_isdFCukDKv5aenKmlCqSIKIShXQtHt2R3rbJi4lvSTASvz4XxgJ-h3r1SNNaQUzfv0pk1WYPsEAqoDvfmZsewpeJAqCfSChs4ZPrrwVeYwNBSkBx_6kOROnmUGBkwQx5R-O2_KPs/s1600/meat-loaf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrY9G_isdFCukDKv5aenKmlCqSIKIShXQtHt2R3rbJi4lvSTASvz4XxgJ-h3r1SNNaQUzfv0pk1WYPsEAqoDvfmZsewpeJAqCfSChs4ZPrrwVeYwNBSkBx_6kOROnmUGBkwQx5R-O2_KPs/s1600/meat-loaf.jpg" height="250" width="320" /></a></div> <br /> <br /> Red Onion Meatloaf<br /> perfect blend of angus chuck, herbs &amp; spices<br /> served on mashed potatoes<br /> with a fresh vegetable saute<br /> highlighted with a herb roasted tomato sauce<br /> w/ salad<br /> <br /> Gorgonzola Peppercorn Crusted Strip Steak<br /> highlighted with balsamic reduction<br /> served with a baked potato and a fresh vegetable saute<br /> w/ salad<br /> <br /> Fresh Lake Erie Perch <br /> crispy fresh perch with homemade tartar sauce<br /> served with french fries and cole slaw<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-61008125044185473762014-05-30T08:53:00.000-04:002014-05-30T08:53:07.346-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsatMnjmYPCCGXhgLeKdSrqYXN1puuyyONmcEzN_FzAuQvn7e-Q9_InKIPdnNekdZwlw46KF-k8PL2F3A8gFZR3VeMneNIOwnJaXz1PkqOtj5-nWb1afku3HRr0jTPUrE9W7XUcXuBrVY/s1600/gorg+strip2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsatMnjmYPCCGXhgLeKdSrqYXN1puuyyONmcEzN_FzAuQvn7e-Q9_InKIPdnNekdZwlw46KF-k8PL2F3A8gFZR3VeMneNIOwnJaXz1PkqOtj5-nWb1afku3HRr0jTPUrE9W7XUcXuBrVY/s1600/gorg+strip2.JPG" height="166" width="320" /></a></div> <br /> Gorgonzola Peppercorn Crusted Strip Steak<br /> highlighted with balsamic reduction<br /> served with a baked potato and a fresh vegetable saute<br /> w/ salad<br /> <br /> Fresh Lake Erie Perch <br /> crispy fresh perch with homemade tartar sauce<br /> served with french fries and cole slaw<br /> <br /> Red Onion Meatloaf <br /> perfect blend of angus chuck, herbs &amp; spices<br /> served on mashed potatoes<br /> with a fresh vegetable saute<br /> highlighted with a herb roasted tomato sauce<br /> w/ salad<br /> <br /> Crab Stuffed Fresh Rainbow Trout<br /> highlighted with a lime beurre blanc<br /> served on herbed rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-36995113693833928742014-05-29T14:33:00.005-04:002014-05-29T14:33:51.704-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnFUjoiWW0H3x0JvdUgGR5ZHGRYHLVLL-mrettLmmUGczFYms0na-gAwk1EEk7rgu3LTd_7Jn7Gcyl1s0T7e0Oz6uQUzdItOwk7QZwEiNzRQuukompTWnvf_wqNC0clrmuohkZ90vQbSEX/s1600/Sesame+Crusted+Ahi+Tuna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnFUjoiWW0H3x0JvdUgGR5ZHGRYHLVLL-mrettLmmUGczFYms0na-gAwk1EEk7rgu3LTd_7Jn7Gcyl1s0T7e0Oz6uQUzdItOwk7QZwEiNzRQuukompTWnvf_wqNC0clrmuohkZ90vQbSEX/s1600/Sesame+Crusted+Ahi+Tuna.jpg" /></a></div> Sesame Crusted Ahi Tuna<br /> with seasoned rice<br /> finished w/ a mandarin orange salsa<br /> w/ salad<br /> <br /> Chicken Parmesan<br /> hand breaded chicken breast , pan sauteed<br /> accented with a three cheese blend and marinara sauce<br /> served on penne pasta<br /> w/ salad<br /> <br /> Red Onion Meatloaf <br /> perfect blend of angus chuck, herbs &amp; spices<br /> served on mashed potatoes<br /> with a fresh vegetable saute<br /> highlighted with a herb roasted tomato sauce<br /> w/ salad<br /> <br /> Crab Stuffed Fresh Rainbow Trout <br /> highlighted with a lime beurre blanc<br /> served on herbed rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-91835788261856139162014-05-16T08:47:00.005-04:002014-05-16T08:47:51.829-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzXHq26t23vivMhHeQcXu3gtOS9HIGreIHs29r6U9ZTqSCrAIESCjYJtbowjp_KKkTczQJKoq3JRKmUJnsqQLk0QLO-3fl4-IZ5rO_dcGgaqM1c6YOhVfVDpCbC395hvAIFHAIHI4etrs/s1600/wally.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzXHq26t23vivMhHeQcXu3gtOS9HIGreIHs29r6U9ZTqSCrAIESCjYJtbowjp_KKkTczQJKoq3JRKmUJnsqQLk0QLO-3fl4-IZ5rO_dcGgaqM1c6YOhVfVDpCbC395hvAIFHAIHI4etrs/s1600/wally.jpg" height="253" width="320" /></a></div> <br /> Fresh Lake Erie Walleye<br /> panko breaded and pan sauteed<br /> served with roasted potatoes<br /> and a fresh vegetable saute<br /> w/ salad<br /> <br /> Fresh Grilled Florida Amberjack <br /> finished with a coconut rum glaze<br /> topped with a mango lime salsa<br /> served on seasoned rice<br /> w/ salad<br /> <br /> Whiskey Marinated Pork Chops <br /> center cut loin chops in our Jack Daniels marinade<br /> served w/ au gratin potatoes<br /> and a fresh vegetable saute<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-74125091479416477642014-05-02T08:54:00.000-04:002014-05-02T08:54:13.460-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2wAXpPeeZlCszJhytTFUIU3YOeIRZ7mo2jYCdFxWHv4-9nKGDm0YkfS8t-OaOLi-TFZ4iYdry7LbOFtnaZdaS91exMYEr4-m_2nBjvb4BE4PTd41YQYq_wvh97DJ62DcEyyLmyOBDw7L/s1600/baby+back+ribs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2wAXpPeeZlCszJhytTFUIU3YOeIRZ7mo2jYCdFxWHv4-9nKGDm0YkfS8t-OaOLi-TFZ4iYdry7LbOFtnaZdaS91exMYEr4-m_2nBjvb4BE4PTd41YQYq_wvh97DJ62DcEyyLmyOBDw7L/s1600/baby+back+ribs.jpg" height="252" width="320" /></a></div> <br /> <br /> Whiskey BBQ Baby Back Ribs<br /> full rack of ribs with our whiskey sauce<br /> served with baked potato and a fresh vegetable saute<br /> w/ salad<br /> <br /> Dijon Cashew Crusted Fresh Lake Walleye <br /> accented with a fresh tomato concasse<br /> served on vegetable rice pilaf<br /> w/ salad<br /> <br /> Moroccan Lamb Tagine <br /> braised lamb stew with Ras-el-Hanout spice blend<br /> served on a bed of cous cous<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-63138458413477334032014-05-01T15:47:00.004-04:002014-05-01T15:47:54.771-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcar7hZYsZ74JVQ9bl8EI66TUNntKaAj7TNRJTV6YY9uE555pKc4enKtR4kS7HivsqDwwxck3vvnPogIidq2B1vu2k4lBSVy9DC3k73GuK-Ym9JegcVgHSlpL147f2g3pr-VadoafJWgl/s1600/lamb+tagine2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcar7hZYsZ74JVQ9bl8EI66TUNntKaAj7TNRJTV6YY9uE555pKc4enKtR4kS7HivsqDwwxck3vvnPogIidq2B1vu2k4lBSVy9DC3k73GuK-Ym9JegcVgHSlpL147f2g3pr-VadoafJWgl/s1600/lamb+tagine2.jpg" height="320" width="289" /></a></div> <br /> <br /> Moroccan Lamb Tagine <br /> braised lamb stew with Ras-el-Hanout spice blend<br /> served on a bed of cous cous<br /> w/ salad<br /> <br /> Jumbo Shrimp Provencal &nbsp;<br /> shrimp saute in white wine garlic butter<br /> with peppers, onions, tomatoes and olives<br /> served on seasoned rice<br /> w/ salad<br /> <br /> Grilled Chicken Breast Cacciatore <br /> mushroom, onion and peppers in a rich tomato sauce<br /> served on a creamy parmesan polenta<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-32550572172655757552014-04-30T08:45:00.002-04:002014-04-30T08:45:42.834-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhduWPE8CR6lW0PpQbwctfmWQ1E7gzs2gBu87HYKDNdwEmbOUoDE0n1xhIwczTwTxJUR6k0l9miTBS9afQ-CBZSN97N6nTFY6ClXROfGSZ0oXJuKgR3aIeWLoVhEYM3_VoZwq8WU0nk8aIN/s1600/shrimp+provecal3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhduWPE8CR6lW0PpQbwctfmWQ1E7gzs2gBu87HYKDNdwEmbOUoDE0n1xhIwczTwTxJUR6k0l9miTBS9afQ-CBZSN97N6nTFY6ClXROfGSZ0oXJuKgR3aIeWLoVhEYM3_VoZwq8WU0nk8aIN/s1600/shrimp+provecal3.jpg" height="193" width="320" /></a></div> <br /> <br /> Jumbo Shrimp Provencal <br /> shrimp saute in white wine garlic butter<br /> with peppers, onions, tomatoes and olives<br /> served on seasoned rice<br /> w/ salad<br /> <br /> Grilled Chicken Breast Cacciatore <br /> mushroom, onion and peppers in a rich tomato sauce<br /> served on a creamy parmesan polenta<br /> w/ salad<br /> <br /> Almond Crusted Lake Erie Walleye<br /> accented with a tomato concasse<br /> served with roasted redskin potatoes<br /> &nbsp;with a fresh vegetable saute<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-78052281998499120152014-04-29T08:55:00.000-04:002014-04-29T08:55:06.844-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxI0N-UY2hiLH-nrQybiFBX9NZj0cCwLpe88zqDOqEW3u3u1PFMB5CHDLgb81Q1cKVGyNvsP_r_w98U48F5EcCAUth6p9m_jcP-uwiQ_uS0k2V4D-eQybPW-33c36LknY2UCw86CFmKHM/s1600/almond+walleye.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxI0N-UY2hiLH-nrQybiFBX9NZj0cCwLpe88zqDOqEW3u3u1PFMB5CHDLgb81Q1cKVGyNvsP_r_w98U48F5EcCAUth6p9m_jcP-uwiQ_uS0k2V4D-eQybPW-33c36LknY2UCw86CFmKHM/s1600/almond+walleye.jpg" height="205" width="320" /></a></div> <br /> <br /> Almond Crusted Fresh Lake Erie Walleye<br /> accented with a tomato concasse<br /> served with roasted redskin potatoes<br /> &nbsp;with a fresh vegetable saute<br /> w/ salad<br /> <br /> Grilled Chicken Breast Cacciatore<br /> mushroom, onion and peppers in a rich tomato sauce<br /> served on a creamy parmesan polenta<br /> w/ salad<br /> <br /> Jumbo Shrimp Provencal &nbsp;<br /> shrimp saute in white wine garlic butter<br /> with peppers, onions, tomatoes and olives<br /> served on seasoned rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-36521619019372536792014-04-24T08:55:00.000-04:002014-04-24T08:55:11.363-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgwfnFSoFNGxe1lhzhvui9rv0GnMY_i-ZJmT254NjM2Wto3FgvovHO824C0C2UlizcBxGlnPqvS3l6Y8S3gvdt7pGsz2NTLElzmJggGgHrAGv8or-4zQm71rQxIPIOLiD4si0Wu7tSf-7/s1600/pulled+pork+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgwfnFSoFNGxe1lhzhvui9rv0GnMY_i-ZJmT254NjM2Wto3FgvovHO824C0C2UlizcBxGlnPqvS3l6Y8S3gvdt7pGsz2NTLElzmJggGgHrAGv8or-4zQm71rQxIPIOLiD4si0Wu7tSf-7/s1600/pulled+pork+2.jpg" height="240" width="320" /></a></div> <br /> Whiskey BBQ Pulled Pork <br /> accented with a horseradish sauce<br /> served on garlic mashed potatoes<br /> &nbsp;with a fresh vegetable saute<br /> w/ salad<br /> <br /> Pan Seared Ahi Tuna <br /> glazed with a mandarin orange butter<br /> accented with wasabi sauce<br /> served on a bed of rice<br /> &nbsp;with a fresh vegetable saute<br /> w/ salad<br /> <br /> Rum Runner Shrimp <br /> jumbo shrimp in a dark rum brown sugar butter sauce<br /> with artichoke hearts, fresh pineapple and red pepper<br /> served over rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-41315028657029359612014-04-23T08:52:00.001-04:002014-04-23T08:52:43.154-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLuzt01tb0mokc0qgsmuCwSwfezREdHH8DQvMbYSZ9qyjfWYHeykk-JhoJkDQvOsIC259NVUgoaXzpDk2G-3ex4ah9TAmZSJJ3EoVi9_hzoDLgtGfMVkwrFJVtyjpZhlncaalGQcRVy-o/s1600/ahi+tuna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLuzt01tb0mokc0qgsmuCwSwfezREdHH8DQvMbYSZ9qyjfWYHeykk-JhoJkDQvOsIC259NVUgoaXzpDk2G-3ex4ah9TAmZSJJ3EoVi9_hzoDLgtGfMVkwrFJVtyjpZhlncaalGQcRVy-o/s1600/ahi+tuna.jpg" height="240" width="320" /></a></div> <br /> <br /> Pan Seared Ahi Tuna <br /> glazed with a mandarin orange butter<br /> accented with wasabi sauce<br /> served on a bed of rice<br /> w/ salad<br /> <br /> Cajun Chicken Alfredo &nbsp;<br /> chicken breast grilled with blackening seasoning<br /> with a creamy alfredo penne pasta<br /> w/ salad<br /> <br /> Rum Runner Shrimp<br /> jumbo shrimp in a dark rum brown sugar butter sauce<br /> with artichoke hearts, fresh pineapple and red pepper<br /> served over rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-5720778537887689332014-04-22T08:57:00.000-04:002014-04-22T08:57:29.326-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlMvohgYgeH4m2lxlxcAeXwE9taYoic5fDhDN-dz_XoTKAQ3UFaOr8ickPIS5d-9IxoGWDyUo2a9Hp6tcNU4TgA9itRI9rGVfTGh-MGCzXHgs8XTEFNoE3UdMTMossmLnRCNZe4QlbbH7/s1600/rum+shrimp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlMvohgYgeH4m2lxlxcAeXwE9taYoic5fDhDN-dz_XoTKAQ3UFaOr8ickPIS5d-9IxoGWDyUo2a9Hp6tcNU4TgA9itRI9rGVfTGh-MGCzXHgs8XTEFNoE3UdMTMossmLnRCNZe4QlbbH7/s1600/rum+shrimp.jpg" height="320" width="320" /></a></div> <br /> <br /> Rum Runner Shrimp <br /> jumbo shrimp in a dark rum brown sugar butter sauce<br /> with artichoke hearts, fresh pineapple and red pepper<br /> served over rice<br /> w/ salad<br /> <br /> Cowboy Ribeye Steak w/ Gorgonzola Butter &nbsp;<br /> pan seared in a cast iron skillet<br /> served with baked potato and fresh vegetable saute<br /> w/ salad<br /> <br /> Cajun Chicken Alfredo <br /> chicken breast grilled with blackening seasoning<br /> with a creamy alfredo penne pasta<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-12950830395843702202014-04-18T08:41:00.000-04:002014-04-18T08:41:42.617-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNRvFijyEfCxdkrpz8o5ODLP6B6nqj35BG0yPBr7elwiSXlZkYXfOAyvk9Q7AfPAOdaXSSKwE1cpzNkROGmN9FjYJ6r-2qNTuXDqISv4MxEB_TMXXxYNyCMtErF3zR1vU5_4j9EMwX5-y/s1600/CowboySteak2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNRvFijyEfCxdkrpz8o5ODLP6B6nqj35BG0yPBr7elwiSXlZkYXfOAyvk9Q7AfPAOdaXSSKwE1cpzNkROGmN9FjYJ6r-2qNTuXDqISv4MxEB_TMXXxYNyCMtErF3zR1vU5_4j9EMwX5-y/s1600/CowboySteak2.jpg" height="166" width="320" /></a></div> <br /> Cowboy Ribeye Steak w/ Gorgonzola Butter <br /> pan seared in a cast iron skillet<br /> served with baked potato and Ratatouille<br /> w/ salad<br /> <br /> Chicken and Chorizo Pasta <br /> chicken breast and chorizo sausage<br /> with farfalle pasta in a light garlic cream<br /> w/ salad<br /> <br /> Jumbo Shrimp St Jacque<br /> with a mushroom cognac cream sauce<br /> served with seasoned rice and a Ratatouille<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-46817942499934112542014-04-17T08:53:00.000-04:002014-04-17T08:53:46.194-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZx9MPypqBpRQDCcZ1hahjh1AZI0XAdIyfIXtVmtsLKO9bY5SMY4ORn-LYepTz1Co1oXKymNSE7eZOMd03xYVkKU9P7JlmXyWtVSnl_eBGUZZ90dG086vaEW0ZjaTHc0N6DZ14Fm0YwzqA/s1600/garlic-chicken-farfalle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZx9MPypqBpRQDCcZ1hahjh1AZI0XAdIyfIXtVmtsLKO9bY5SMY4ORn-LYepTz1Co1oXKymNSE7eZOMd03xYVkKU9P7JlmXyWtVSnl_eBGUZZ90dG086vaEW0ZjaTHc0N6DZ14Fm0YwzqA/s1600/garlic-chicken-farfalle.jpg" height="256" width="320" /></a></div> <br /> Chicken and Chorizo Pasta <br /> chicken breast and chorizo sausage<br /> with farfalle pasta in a light garlic cream<br /> w/ salad<br /> <br /> Jumbo Shrimp St Jacque<br /> with a mushroom cognac cream sauce<br /> served with seasoned rice and a fresh vegetable saute<br /> w/ salad<br /> <br /> Parmesan Crusted Fresh Salmon<br /> accented with a red pepper concasse<br /> served with Rosemary roasted potatoes<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-66271495533117086562014-04-16T08:44:00.000-04:002014-04-16T08:44:29.872-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7twR2HLPm2k7QfQramp-N6xKhP7fcNjXZhHngdIsz8tjsa2zN8dOooVbhMgjHKeCtmMSJVz4FqW05E8bbRaqHWn5IL6vO4mMZdYGWMyAkx2oKb0f_gm-oGBQrsmeHuANMwplvBaH3D0R/s1600/shr+st+jac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7twR2HLPm2k7QfQramp-N6xKhP7fcNjXZhHngdIsz8tjsa2zN8dOooVbhMgjHKeCtmMSJVz4FqW05E8bbRaqHWn5IL6vO4mMZdYGWMyAkx2oKb0f_gm-oGBQrsmeHuANMwplvBaH3D0R/s1600/shr+st+jac.jpg" height="194" width="320" /></a></div> roc<br /> <br /> Jumbo Shrimp St Jacque <br /> with a mushroom cognac cream sauce<br /> served with seasoned rice and a fresh vegetable saute<br /> w/ salad<br /> <br /> Parmesan Crusted Fresh Salmon<br /> accented with a red pepper concasse<br /> served with Rosemary roasted potatoes<br /> w/ salad<br /> <br /> Chicken and Roasted Vegetable Strudel <br /> chicken breast baked in a lighter than air pastry crust<br /> finished with a sweet red bell pepper coulis<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-50863404601812454992014-04-15T08:39:00.002-04:002014-04-15T08:39:35.468-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wmSjO84gegKqwrsbcuHgVXtBtArU0etRDnS24dC1UpB1Bi-X7sub4LQvAiTb0wA2ADQEhONUdM3SDhq2hxfq4RoSc-85fVIm5OAm439_ED3gOtbD_GM0JMgMBZ15nBK7Wf6bP0G2VKjC/s1600/parm+crust+salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wmSjO84gegKqwrsbcuHgVXtBtArU0etRDnS24dC1UpB1Bi-X7sub4LQvAiTb0wA2ADQEhONUdM3SDhq2hxfq4RoSc-85fVIm5OAm439_ED3gOtbD_GM0JMgMBZ15nBK7Wf6bP0G2VKjC/s1600/parm+crust+salmon.jpg" height="156" width="320" /></a></div> roc<br /> <br /> Parmesan Crusted Fresh Salmon <br /> accented with a red pepper concasse<br /> served with Rosemary roasted potatoes<br /> w/ salad<br /> <br /> Chicken and Roasted Vegetable Strudel &nbsp;<br /> chicken breast baked in a lighter than air pastry crust<br /> finished with a sweet red bell pepper coulis<br /> w/ salad<br /> <br /> San Francisco Cioppino <br /> a seafood stew containing lobster, shrimp, monkfish,<br /> mussels, crablegs and white fish<br /> in a rich tomato broth with penne pasta<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-38828731479658854382014-04-11T08:34:00.000-04:002014-04-11T08:34:49.364-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVG_dWzqNM0WgZy8Q-v1wdCMh1YYOC2-IOT3jJzs6SDv_ok9ZNwIDjKbbgLDWEsy9nPT7PhIOYpLrgAX2SURPRIyMZzfCC_KDjy5DoaffbcJh6gb8fGS57_Q3Wbis0f4HnPA2FqXjkmlV/s1600/cioppino2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVG_dWzqNM0WgZy8Q-v1wdCMh1YYOC2-IOT3jJzs6SDv_ok9ZNwIDjKbbgLDWEsy9nPT7PhIOYpLrgAX2SURPRIyMZzfCC_KDjy5DoaffbcJh6gb8fGS57_Q3Wbis0f4HnPA2FqXjkmlV/s1600/cioppino2.jpg" height="240" width="320" /></a></div> roc<br /> <br /> San Francisco Cioppino<br /> a seafood stew containing lobster, shrimp, monkfish,<br /> mussels, crablegs and white fish<br /> in a rich tomato broth with penne pasta<br /> w/ salad<br /> <br /> Broiled Fresh Halibut with Bechamel Sauce <br /> served on seasoned rice<br /> with a fresh vegetable saute<br /> w/ salad<br /> <br /> Moroccan Lamb Tagine<br /> braised fresh leg of lamb with Ras-el-Hanout spice blend<br /> served on a bed of cous cous<br /> accented with Cucumber Raita<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-4777252958950437982014-04-10T08:26:00.001-04:002014-04-10T08:26:56.212-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMkfT0eQkDkMV9Q9IldnzOdj-8lRo0oWGa_sN8wtyyAnUV6TCWsOYedjQT2ZUn4s5ZduV-1FjGGj3winkSG2NqD5TragQ-czxgNTcYpHX4xic1HuOe93SdvvRkBrSg9jWfRZN5VvNMK1pX/s1600/Chicken+Cacciatore22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMkfT0eQkDkMV9Q9IldnzOdj-8lRo0oWGa_sN8wtyyAnUV6TCWsOYedjQT2ZUn4s5ZduV-1FjGGj3winkSG2NqD5TragQ-czxgNTcYpHX4xic1HuOe93SdvvRkBrSg9jWfRZN5VvNMK1pX/s1600/Chicken+Cacciatore22.jpg" height="209" width="320" /></a></div> roc<br /> <br /> Grilled Chicken Breast Cacciatore <br /> mushroom, onion and peppers in a rich tomato sauce<br /> served on a creamy parmesan polenta<br /> w/ salad<br /> <br /> Sunshine Shrimp <br /> jumbo shrimp sauteed in orange butter w/ grand marnier<br /> with artichoke hearts and roasted red pepper<br /> served on seasoned rice<br /> w/ salad<br /> <br /> Pork Schnitzel <br /> highlighted with a horseradish sauce and capers<br /> served on mashed potatoes<br /> with a fresh vegetable saute<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-3880231454137231152014-04-09T08:28:00.000-04:002014-04-09T08:28:06.300-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZllq98M1H8laMI3lenpYFCw0vbv3ePda_kfBRfBMgxHwv9vXBBfIxMRuCYta61h6e_ejTT1gup3Bai0wPRp6STUtAUUzFC5Er9a9bxMZQ5MdxIQ-cqFsetlUPm3yRkWyaRG-FLO8AHy7x/s1600/sunshine+shrimp2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZllq98M1H8laMI3lenpYFCw0vbv3ePda_kfBRfBMgxHwv9vXBBfIxMRuCYta61h6e_ejTT1gup3Bai0wPRp6STUtAUUzFC5Er9a9bxMZQ5MdxIQ-cqFsetlUPm3yRkWyaRG-FLO8AHy7x/s1600/sunshine+shrimp2.jpg" height="239" width="320" /></a></div> <br /> Sunshine Shrimp <br /> jumbo shrimp sauteed in orange butter w/ grand marnier<br /> with artichoke hearts and roasted red pepper<br /> served on seasoned rice<br /> w/ salad<br /> <br /> Pork Schnitzel<br /> highlighted with a horseradish sauce and capers<br /> served on mashed potatoes<br /> with a fresh vegetable saute<br /> w/ salad<br /> <br /> Grilled Chicken Breast Cacciatore<br /> mushroom, onion and peppers in a rich tomato sauce<br /> served on a creamy parmesan polenta<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-56914866318994384372014-04-08T08:42:00.000-04:002014-04-08T08:42:54.683-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEsB4MuKJPsmJvl2dF2bSjZ4DCD8Nk2Y8TO6FGC7IbjPOHo4eMCohc65hfTSxWU7SAUUNdHzHSPWx_u3Dc4nK92U9jOy6DJaW0d_jO8MDHR_0YNRJLSQoiFMfEkU_jaa_NRoL4m4UWWoL/s1600/schnitzel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEsB4MuKJPsmJvl2dF2bSjZ4DCD8Nk2Y8TO6FGC7IbjPOHo4eMCohc65hfTSxWU7SAUUNdHzHSPWx_u3Dc4nK92U9jOy6DJaW0d_jO8MDHR_0YNRJLSQoiFMfEkU_jaa_NRoL4m4UWWoL/s1600/schnitzel.jpg" height="207" width="320" /></a></div> roc<br /> <br /> Pork Schnitzel <br /> highlighted with a horseradish sauce and capers<br /> served on mashed potatoes<br /> with a fresh vegetable saute<br /> w/ salad<br /> <br /> Grilled Chicken Breast Cacciatore <br /> mushroom, onion and peppers in a rich tomato sauce<br /> served on a creamy parmesan polenta<br /> w/ salad<br /> <br /> Spiced Monkfish with Citrus Salsa<br /> poor man's lobster pan seared<br /> served on seasoned rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-62071710371417225012014-04-03T08:24:00.000-04:002014-04-03T08:24:48.635-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2wk7nynsCHJwAbqxiNPjAsWuvlRwRlwHQPG75NDVZlhuDtLnohKtO9acEXuSjUWDQPOh3kM_IPfI3lrFb46-pYNYB310YtG9EAzeIYl1z6Zg7_ST6PLAfLj6BKRMnMz4R3SUO4934w4i/s1600/monkfish4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2wk7nynsCHJwAbqxiNPjAsWuvlRwRlwHQPG75NDVZlhuDtLnohKtO9acEXuSjUWDQPOh3kM_IPfI3lrFb46-pYNYB310YtG9EAzeIYl1z6Zg7_ST6PLAfLj6BKRMnMz4R3SUO4934w4i/s1600/monkfish4.jpg" height="194" width="320" /></a></div> roc<br /> <br /> Spiced Monkfish with Citrus Salsa<br /> poor man's lobster pan seared<br /> served on seasoned rice<br /> w/ salad<br /> <br /> Grilled Chicken Scampi<br /> with sauteed peppers and onions<br /> accented with a garlic cream sauce<br /> served on angel hair pasta<br /> w/ salad<br /> <br /> French Country Pork Chops<br /> dijon rubbed, pan fried in seasoned bread crumbs<br /> accented with a honey dijon glaze<br /> with garlic whipped potatoes and fresh vegetable saute<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-59990499173617036552014-04-02T08:31:00.002-04:002014-04-02T08:31:45.385-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vVWO2VNFLnX8RLvxhWSbIMOm_9tnv-Kd79W0xuJT-dTaWcjcBH13lB1ijIGkzzcNT5m_dSBUmrtsC_kiY0RKtEi6xFID9Y2Kp_8TO_PEJkTjNqUq_NBsTCbZ29lEoLfnCrW9jKszYc9x/s1600/chix+scampi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vVWO2VNFLnX8RLvxhWSbIMOm_9tnv-Kd79W0xuJT-dTaWcjcBH13lB1ijIGkzzcNT5m_dSBUmrtsC_kiY0RKtEi6xFID9Y2Kp_8TO_PEJkTjNqUq_NBsTCbZ29lEoLfnCrW9jKszYc9x/s1600/chix+scampi.jpg" height="166" width="320" /></a></div> roc<br /> <br /> Grilled Chicken Scampi<br /> with sauteed peppers and onions<br /> accented with a garlic cream sauce<br /> served on angel hair pasta<br /> w/ salad<br /> <br /> French Country Pork Chops<br /> dijon rubbed, pan fried in seasoned bread crumbs<br /> accented with a honey dijon glaze<br /> with garlic whipped potatoes and fresh vegetable saute<br /> w/ salad<br /> <br /> Crab Stuffed Fresh Salmon <br /> accented with a roasted tomato vin blanc<br /> served with seasoned rice and fresh vegetable saute<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-16854858612773801222014-03-29T08:39:00.000-04:002014-03-29T08:39:27.336-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXb4r-wMmsvew05fjHVrTvEgHZ3MlDYwymMDimDuf1vOttb8tFpV-PD7Cja2AvKv8s8o45WSdoQjMrvQi2o9Abw_fRRLJTl9eRsrSngf-Z7ArOdBqlGDsy_xVJVvL-z63pwH2PxegtJPk0/s1600/jeager+schnitzel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXb4r-wMmsvew05fjHVrTvEgHZ3MlDYwymMDimDuf1vOttb8tFpV-PD7Cja2AvKv8s8o45WSdoQjMrvQi2o9Abw_fRRLJTl9eRsrSngf-Z7ArOdBqlGDsy_xVJVvL-z63pwH2PxegtJPk0/s1600/jeager+schnitzel.jpg" height="161" width="320" /></a></div> roc<br /> <br /> Jaegar Schnitzel &nbsp;<br /> on mashed potatoes with a fresh vegetable saute<br /> accented with a button mushroom sauce<br /> w salad<br /> <br /> Crab Stuffed Fresh Salmon <br /> accented with a roasted tomato vin blanc<br /> served with seasoned rice and fresh vegetable saute<br /> w/ salad<br /> <br /> Rum Runner Shrimp <br /> jumbo shrimp in a dark rum brown sugar butter sauce<br /> with artichoke hearts, fresh pineapple and red pepper<br /> served over rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-5248591422748629102014-03-28T08:42:00.000-04:002014-03-28T08:42:23.158-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOPKiwgQQrn4ywJ9TOiYWcoyujr6SHuB7jgyJKT2MohKnj6MdHawl43WgRjyYavfC5HC37StckiyXpIU-I0jwEdG3AGBjnT3a5-EoXQlRvgPtge_5_rehgks1jz-DdbvmvVhYPc5nCqEv/s1600/Hawaiian_Seafood_Kabobs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOPKiwgQQrn4ywJ9TOiYWcoyujr6SHuB7jgyJKT2MohKnj6MdHawl43WgRjyYavfC5HC37StckiyXpIU-I0jwEdG3AGBjnT3a5-EoXQlRvgPtge_5_rehgks1jz-DdbvmvVhYPc5nCqEv/s1600/Hawaiian_Seafood_Kabobs.jpg" height="136" width="320" /></a></div> roc<br /> <br /> Hawaiian Seafood Kabob <br /> fresh halibut, shrimp and pineapple<br /> served on island rice with grilled asparagus<br /> w/ salad<br /> <br /> Jaegar Schnitzel &nbsp;<br /> on mashed potatoes with a fresh vegetable saute<br /> accented with a button mushroom sauce<br /> w salad<br /> <br /> Rum Runner Shrimp &nbsp;<br /> jumbo shrimp in a dark rum brown sugar butter sauce<br /> with artichoke hearts, fresh pineapple and red pepper<br /> served over rice<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-28404792546283354562014-03-27T09:01:00.000-04:002014-03-27T09:01:09.937-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhQ5rAOgi4XvXLDThIVP-1wFEoRd2SgU6eWv9vF-wuAVAinljL0IO9ZGoYmYSFKKth_hKZhdHuIojmh6eI7vNp1tLWlRNJmdyYZMto9c7rqLm4cILOQxp5VnUX1_C2wJ9I9fNR45Al-ZO/s1600/jeager+schnitzel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhQ5rAOgi4XvXLDThIVP-1wFEoRd2SgU6eWv9vF-wuAVAinljL0IO9ZGoYmYSFKKth_hKZhdHuIojmh6eI7vNp1tLWlRNJmdyYZMto9c7rqLm4cILOQxp5VnUX1_C2wJ9I9fNR45Al-ZO/s1600/jeager+schnitzel.jpg" height="240" width="320" /></a></div> roc<br /> <br /> Jaegar Schnitzel <br /> on mashed potatoes with a fresh vegetable saute<br /> accented with a button mushroom sauce<br /> w salad<br /> <br /> Grilled Shrimp Fra Diavolo<br /> jumbo shrimp and red bell pepper<br /> in a spicy tomato olive oil sauce<br /> served on linguine pasta<br /> w/ salad<br /> <br /> Chicken Saltimbocca<br /> chicken breast, Prosciutto de Parma, aged prov &amp; sage<br /> served on grilled parmesan polenta<br /> topped with a tomato concasse<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0tag:blogger.com,1999:blog-962116468167378240.post-59272580673469019952014-03-26T08:58:00.000-04:002014-03-26T08:58:27.322-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_3YvEb79rNUncDIY-uG2cb7g7ztWd2aCpOcTVHz7ZLxtNuPKvjcyU-wGzHOpgj3kvsa-O7ZSUAmwaoQf5YMU8KTqW7qS9g82e1TyHSe4C7Wc_2azLol248tbzzvzjKcsWLD8qEKyE4cq/s1600/chicken_saltimboca.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_3YvEb79rNUncDIY-uG2cb7g7ztWd2aCpOcTVHz7ZLxtNuPKvjcyU-wGzHOpgj3kvsa-O7ZSUAmwaoQf5YMU8KTqW7qS9g82e1TyHSe4C7Wc_2azLol248tbzzvzjKcsWLD8qEKyE4cq/s1600/chicken_saltimboca.jpeg" height="239" width="320" /></a></div> roc<br /> <br /> Chicken Saltimbocca <br /> chicken breast, Prosciutto de Parma, aged prov &amp; sage<br /> served on grilled parmesan polenta<br /> topped with a tomato concasse<br /> w/ salad<br /> <br /> Whiskey Marinated Pork Chops<br /> center cut loin chops in our Jack Daniels marinade<br /> served w/ baked potato &amp; a fresh vegetable saute<br /> w/ salad<br /> <br /> Grilled Shrimp Fra Diavolo<br /> jumbo shrimp and red bell pepper<br /> in a spicy tomato olive oil sauce<br /> served on linguine pasta<br /> w/ salad<br /> <div> <br /></div> Mark Bursleyhttp://www.blogger.com/profile/04840637459784311956noreply@blogger.com0