tag:blogger.com,1999:blog-11803616389967731102024-08-28T16:27:12.001-04:00This blog is about food recipes such as Italian Recipes,Cookie Recipes,Cake Recipes,Seafood Recipes, Atkins Diet Recipes,Mexican Recipes,Pudding Recipes,Chicken Recipes,Beef Recipes,Egg Recipes,Vegetarian Recipes,Chili Recipes,Apple Recipes,Low Carb Recipes,Low Fat Recipes,Barbeque Recipes,Grill Recipes,Dessert Recipes,Holiday Recipes,and much more.Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.comBlogger494125tag:blogger.com,1999:blog-1180361638996773110.post-14019573653880200952013-08-18T21:00:00.000-04:002013-08-18T21:00:02.879-04:00

1 whole medium onion, chopped 3 garlic cloves, minced 1/2−1 serrano chile, seeds removed and finely chopped 2 teaspoons curry powder 1 pound ripe roma tomatoes, seeded and chopped or 1 can (14 1/2−ounces) chopped tomatoes in juice 1 medium cauliflower, rinsed and cut into even size florets salt and freshly ground black pepper for seasoning 1/2 cup chopped cilantro Grease the bottom of large

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-7475169617442229342013-08-18T14:30:00.000-04:002013-08-18T14:30:01.096-04:00

1/2 firm−ripe California avocado 1 1/2 pounds cucumbers, cut into 1/2−inch pieces 1 (8−oz) container plain low−fat yogurt (1 cup) 3 tablespoons chopped fresh chives 1 teaspoon fresh lime juice 1 teaspoon salt, or to taste 1/2 teaspoon chopped fresh jalapeno chile with seeds 1 cup small ice cubes Garnish: diced avocado and chopped chives Peel and pit avocado. Blend all ingredients in a blender

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-37376933975598736612013-08-18T08:30:00.000-04:002013-08-18T08:30:02.541-04:00

3/4 pound ground turkey 1 eggplant, cubed 1 cup fresh or canned salsa 1 (6−oz) can tomato paste 1/4 cup chopped fresh parsley 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 (10−oz) pkg. frozen corn, thawed 1/2 cup plain lowfat yogurt 2 cups shredded lettuce 1/2 cup sliced ripe olives 1/2 cup low fat shredded cheese 4 pita rounds, halved, toasted Combine turkey,

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-43807421583646267322013-08-17T23:05:00.001-04:002013-08-17T23:05:29.172-04:00

1 lb. Crab meat, cooked (imitation can be used) 1/2 cup pimento, chopped 1/2 cup celery, chopped fine 2 slices bread, low cal, crustless 2 egg whites, beaten 1 cup low fat yogurt dash of Worchestershire sauce 1/8 teaspoon cayenne pepper 1 teaspoon dry mustard 1/4 teaspoon salt Juice of 1/2 lemon Paprika Combine the crab meat, pimento, and celery in a mixing bowl. Crumble the slices of bread and

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-87808992085845596132013-08-16T21:00:00.000-04:002013-08-16T21:00:03.191-04:00

1 −12 ounce package yolk−free egg noodles 2 teaspoons olive oil 2 medium onions, chopped 3 cups diced fresh tomatoes 1/4 cup vegetable stock or water 1/4 cup chopped parsley 3 cups fresh corn kernels Salt and Pepper to taste Cook the noodles in a large pot according to package directions. In a large skillet over medium heat, saute onions in olive oil until slightly brown, about 12 minutes. Add

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-51720825343039074792013-08-16T14:30:00.000-04:002013-08-16T14:30:02.074-04:00

1 lb. boneless skinless chicken breasts, cubed 1 (14 1/2 oz.) can Italian diced tomatoes, undrained 2 medium potatoes, peeled and cut into 1/2−inch cubes 5 medium carrots, chopped 3 celery ribs, chopped 1 large onion, chopped 1 medium green bell pepper, chopped 2 (4 oz.) cans mushroom stems and pieces, drained 2 low−sodium chicken bouillon cubes Artificial Sweetener equal to 2 tsp. sugar 1 tsp.

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-25396743812839804242013-08-16T06:00:00.000-04:002013-08-16T06:00:10.209-04:00

1 1/2 cups egg whites (about 12 egg whites) 3/4 cup sifted whole−wheat pastry flour or sifted unbleached flour 1/4 cup unsweetened cocoa powder 1 teaspoon cream of tartar 1 teaspoon vanilla 1/2 cup honey Fresh fruit (such as strawberries, raspberries, blueberries or peaches) Place the egg whites in a 5− or 6−quart bowl. Let stand at room temperature for 30 minutes. Meanwhile, sift the flour and

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-52241040588706970792013-08-15T20:00:00.000-04:002013-08-15T20:00:11.844-04:00

2 cups diced cooked chicken 1/4 cup mango chutney 1 small golden delicious or gala apple, cored and finely diced 1/4 cup finely diced celery 1/4 cup finely diced red onion 1/4 − 1/3 cup low−fat mayonnaise Salt and pepper for seasoning Mix all ingredients together. Season to taste with salt and pepper. Use as a sandwich filling or serve on top of a bed of greens. About The Author : I hope this

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-39425123383622339972013-08-15T13:31:00.000-04:002013-08-15T13:33:09.953-04:00

3/4 cup unsweetened cocoa powder 1/4 cup sugar 1/2 cup boiling water 1 package (16 oz.) angel food cake mix 1 1/4 cups water 1 can (20 oz.) lite cherry pie filling Prepared chocolate frosting (reduced−fat if possible) Chocolate shavings Preheat oven to 350F. Line a jelly roll pan with wax paper (pan should be appproximately 10 by 15 by 1 or 11 by 17 by 1). Whisk together cocoa, sugar and boiling

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-19234576952113414922013-08-14T18:30:00.000-04:002013-08-14T18:30:03.151-04:00

Olive oil cooking spray 1 medium onion, diced 4 garlic cloves, minced 1−2 tablespoons chili powder 2 15−ounce cans tomato sauce 2−3 cups turkey, diced 2 15−ounce cans red kidney beans 1−2 chipotle chilies, finely diced Salt and pepper for seasoning Garnish: Grated cheddar cheese and sliced green onions Lightly oil a large saucepan with cooking spray. Heat for a few minutes over medium−high heat.

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-61885339537235625832013-08-14T13:30:00.000-04:002013-08-14T13:30:01.721-04:00

1 15−ounce Hormel Turkey With Beans, 99% Fat−Free Chili 1 8 oz. package fat−free cream cheese 1 cup reduced fat shredded sharp cheddar cheese Allow the cream cheese to soften completely to room temperature. Spread the cream cheese on the bottom of a shallow casserole type dish. Next, evenly spread the chili over the cream cheese. Lastly, sprinkle the shredded cheese over the chili. Bake at

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-40066923076642576592013-08-14T07:30:00.000-04:002013-08-14T07:30:02.287-04:00

2 bacon slices 1 cup chopped carrot 1 cup chopped, seeded, poblano chiles 1 cup chopped onion 2 tablespoons minced, seeded jalapeno peppers 1/2 teaspoon ground cumin 3 cloves garlic, minced 2 (16 oz.) cans fat−free chicken broth 5 cups diced, peeled, baking potato 1/2 teaspoon salt 1/3 cup flour 2 1/2 cups 1% milk 3/4 cup shredded Monterey Jack cheese 1/2 cup shredded reduced−fat sharp cheddar

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-67215263573488415172013-08-13T21:00:00.000-04:002013-08-13T21:00:03.793-04:00

4 Boneless, skinless chicken breasts 1/2 cup diced low fat boiled ham 1/2 cup shredded low fat Swiss cheese 1/8 teaspoon minced garlic 2 tablespoons white wine salt/pepper to taste 8 oz. plain low fat yogurt 1 tablespoon milk 1 cup crushed seasoned bread crumbs Combine ham, Swiss cheese, garlic, wine, salt and pepper in a bowl to make a filling. Preheat oven to 350F. Rinse chicken with cold

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-61247983181257590342013-08-13T15:00:00.000-04:002013-08-13T15:00:01.147-04:00

12 ounces linguine 1 teaspoon butter or olive oil 2 garlic cloves, minced 8−12 medium size shrimp, peeled and deveined 1/2 pound chicken breast meat, diced 2 1/2 tablespoons all−purpose flour 2 cups of 1% milk 2 tablespoons sherry 1/4 cup grated Parmesan cheese 1/4 teaspoon cayenne 4 plum tomatoes, seeded and chopped 1/2 cup frozen peas Salt and black pepper to taste Prepare the linguine

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-52685577014335811872013-08-13T08:00:00.000-04:002013-08-13T08:00:01.667-04:00

1 1/4 cup bulgar wheat 1/2 cup apple juice 1/4 cup dried apples 10 dried apricots 1/4 cup raisins 1 8−ounce package seasoned bread stuffing 1/4 cup toasted pine nuts or pecans 1/2 to 3/4 cups fat−free and low sodium chicken broth Salt and pepper for seasoning Bring 2 quarts of salted water to a boil. Add the bulgar wheat, bring back to a boil. Lower heat just enough so that the pot doesn't spill

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-76620719960685272502013-08-12T20:30:00.000-04:002013-08-12T20:30:00.853-04:00

Blue Cheese Dip: 2/3 cup nonfat plain yogurt 2 tablespoons reduced−fat mayonnaise 2 ounces crumbled blue cheese 3 tablespoons finely chopped scallions 1/4 teaspoon coarsely ground black pepper Chicken Strips and Celery Sticks: 1 teaspoon vegetable oil 1/2 pound skinless boneless chicken breasts, cut crosswise into 1/4−inch strips 1/4 teaspoon salt 2 teaspoons butter 1 tablespoon Frank's

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-20388489183788930012013-08-12T14:30:00.000-04:002013-08-12T14:30:01.159-04:00

1 − 28 ounce jar tomato pasta sauce 1/2 cup water 2 cans (15 ounce) black beans, rinsed and drained 1 3/4 cups lowfat ricotta cheese 1 egg 12 uncooked lasagna noodles 2 1/2 cups shredded skim mozzarella cheese Preheat oven to 375F. Over low heat, simmer tomato sauce, water, and black beans. Meanwhile, in a small bowl, combine ricotta cheese and egg. Set aside. Using a 9 X 13 inch baking dish,

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-46572766700731403212013-08-12T08:30:00.000-04:002013-08-12T08:30:03.422-04:00

4 small filet mignon steaks (about 1/4 pound each) 1/2 teaspoon salt 2 garlic cloves, pressed 1/2 teaspoon cracked pepper or freshly ground pepper Cabernet Cherry Sauce: 1 1/2 cups Cabernet Sauvignon or Burgundy 3 tablespoons balsamic vinegar 4 whole cloves 8 whole pepper corns 1 bay leaf, torn into small pieces 1/2 pound fresh Bing cherries, rinsed Salt and pepper for seasoning Optional: 1−2

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-87251289058009839722013-08-12T08:00:00.000-04:002013-08-11T17:28:58.318-04:00

1 cup graham cracker crumbs 1 egg white, slightly beaten 1 tablespoon light butter or margarine 1 − 8 oz. bar light cream cheese, softened 1 − 8 oz. bar fat−free cream cheese, softened 1/2 cup sugar 3 egg whites 1/3 cup unsweetened cocoa powder 1/2 cup plain nonfat yogurt 1 teaspoon vanilla extract 2 light Milky Way bars, cut up 1/4 cup fat−free caramel ice cream topping Preheat oven to 350F.

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-57328668272248872312013-08-11T22:30:00.000-04:002013-08-11T22:30:01.725-04:00

4 baking potatoes 2 tablespoons olive oil 1/2 cup slivered almonds 1 cup chopped onions 1/4 teaspoon garlic powder 1 lb. boned chicken breast, cut in strips 2 tablespoons flour 1 1/4 cup chicken broth 3 tablespoons lemon juice 1 teaspoon cinnamon 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon Tabasco 1/2 cup raisins Scrub potatoes, dry and prick with fork. Cook. In a large skillet, heat oil

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-52001774348848888622013-08-11T17:17:00.001-04:002013-08-11T17:19:57.856-04:00

1 pound elbow macaroni 15 oz. low fat ricotta cheese 1 3/4 cups skim milk 1/2 cup egg substitute 2 teaspoons brown mustard 1 −2 teaspoons Tabasco sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 cups shredded low fat cheddar cheese 2 cups torn fresh spinach leaves 1/4 cup grated Parmesan cheese 1/4 cup fine bread crumbs 1 teaspoon paprika Preheat oven to 375F. Spray a 9 X 13 or 3 quart

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-44140987607043625022013-07-29T19:37:00.000-04:002013-07-29T19:37:00.469-04:00

3 eggs3 cups macaroni1/2 (10 ounce) package frozen green peas2 (6 ounce) cans tuna, drained1/4 cup mayonnaise1/4 teaspoon salt1/8 teaspoon black pepperPlace eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Bring a large pot of lightly salted water to a boil. Add

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-24331650948758346032013-07-29T10:29:00.000-04:002013-07-29T10:29:00.911-04:00

1 (1 1/2 pound) eggplant, halved lengthwise1 tablespoon olive oil1/2 pound bulk Italian sausage1/4 teaspoon garlic powder1/4 teaspoon dried Italian seasoning1/8 teaspoon black pepper2 tablespoons dry bread crumbs2 cups spaghetti sauce, divided1 cup mozzarella cheese, divided1 egg, beatenPreheat oven to 400 degrees F (200 degrees C). Brush cut sides of eggplant with olive oil and place, cut-side

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-12450617391646460342013-07-28T23:17:00.000-04:002013-07-28T23:17:00.104-04:00

3 pears - peeled, cored and chopped3 tablespoons brown sugar2 tablespoons lemon juice3/4 cup pear juice2 tablespoons ground cinnamon, or to taste1 tablespoon vegetable oil6 thin cut boneless pork chopsIn a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened. Transfer the sauce mixture to a

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0tag:blogger.com,1999:blog-1180361638996773110.post-32486488140280392652013-07-28T14:53:00.000-04:002013-07-28T14:53:00.222-04:00

3 cups all-purpose flour2 teaspoons baking soda6 tablespoons unsweetened cocoa powder2 teaspoons vanilla extract2 cups cold water1 cup white sugar1 cup sugar substitute1 teaspoon salt2 tablespoons distilled white vinegar2/3 cup vegetable oilPreheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans. Stir together flour, soda, cocoa, sugar, sugar

Anonymoushttp://www.blogger.com/profile/16483629074880990485noreply@blogger.com0