toutes les belles choses

f*ck you and your blog

noreply@blogger.com (belle choses) — Tue, 16 Mar 2010 04:19:00 +0000

I've recently discovered www.pulpcreativepaper.com.au and their beautiful stationery, notebooks and all things papery. my favourite is this journal, which I thought particularly apt.

soundtrack to today

noreply@blogger.com (belle choses) — Wed, 10 Mar 2010 05:22:00 +0000

enjoy the beautiful sounds of gold panda. one of fifteen artists longlisted by the BBC's sound of 2010, he's a UK-based producer and remixer obsessed with japanese culture. I love the fact that he sold his entire vinyl collection to fund his japanese dilpoma at the school of african and oriental studies.

click below to listen to standout tune from his miyamae ep. I swear I could listen to this for hours on end without getting bored.

GOLD PANDA | back home

that just-baked smell

noreply@blogger.com (belle choses) — Tue, 09 Mar 2010 11:13:00 +0000

over the last few months, I've been given the gift of time. this is a euphemism for being out of work, but it is true. and what do I do when I have lots of time? read books. and forget to go outside.
I've read all of Liz Jensen's novels in a matter of weeks. she's a seriously talented lady. her most recent, 'the rapture', is very good, but my favourite was 'the ninth life of louis drax'. it also has a creepy cover, which I like.

feel like baking delicious strawberry and ricotta muffins? hell yeah, you do. they're simple to make and will fill your home with that 'i just baked muffins' smell. this will make twelve:

turn oven on - 180C

line 12-hole muffin pan with pretty cases

mix 2 and a half cups of self-raising flour with 2/3 cup caster sugar and a generous sprinkling of cinnamon

beat 2 eggs and mix with 60g butter and a cup of milk

add the wet mix to the dry mix and stir until light and heavenly

add 3/4 cup of ricotta and a load of strawberries

mix and dollop into the cases

top each muffin with an extra scoop of ricotta and a couple of strawberry pieces

bake for 25 mins

cool

eat

bye.