Nosh on an upscale appetizer as you weigh your options for the main course, like the lobster tacos. The dish features organic corn tortillas embellished with grilled British Columbian lobster, cabbage, cheddar cheese, Southern lime salsa, and guacamole, plus sweet potato fries and fresh pico de gallo on the side. You can also opt for the 10-ounce filet mignon, a plate of the signature oysters, or a pasta dish like Cajun jambalaya at Wence’s Restaurant.

Prefer to keep things simple? No problem — you can always order a scoop of plain chocolate or vanilla ice cream. Keep in mind that the shop always offers at least one non-dairy option; Yelpers recommend the cantaloupe sorbet and sells pre-packed pints in addition to single scoops. Lottie’s is a micro-creamery, which means that it purchases and pasteurizes local milk in order to make all its ice cream on-site in small batches using artisanal methods. 

Yelpers give particular praise to the restaurant’s classic Korean dishes, like the bi bim bap in a sizzling stone bowl and jap chae, which is served with glass noodles. All of the dishes come with the restaurant’s signature purple rice, as well as banchan appetizers and soup to start your meal. Insider tip: if you’re visiting during lunch, look for the daily specials taped to the wall and you’ll find some of the kitchen’s freshest and most creative offerings for the day.  

In the mornings, 54 Mint Forno Italiano operates as an authentic Italian bakery, preparing sfogliatelli, cannoli, brioche, and other delectable pastries along with a full selection of coffee and espresso drinks. Once lunchtime rolls around, the emphasis turns to salads, antipasti and panini and foccaccia sandwiches on bread baked fresh and in-house. After closing for a brief period in the mid-afternoon, 54 Mint re-opens for the dinner hour with a full slate of calzones, pizza and pasta dishes. Some of the shop’s most popular menu items are the avocado salad, caprese salad sandwiches, carbonara pizza and the orecchietta pesto pasta entree. Mangia!

In addition to the old stand-by anchor stores like Nordstrom, Macy’s, Nieman Marcus, Urban Outfitters and Sephora, you’ll find newer options like Amazon Books and a Tesla Dealership. If you’re feeling hungry, you’re almost spoiled for choice, with everything from full-service restaurant experiences at places like Heritage Eats or True Food Kitchen to fast-casual options like Starbucks and Wetzel’s Pretzels. Shopping is usually the main draw at Broadway Plaza, but don’t forget that this mall is also home to a 20-screen movie theater and hosts musical performances and festivals on the plaza itself throughout the summer. Check the website for a calendar of upcoming events. 

If you want to try one of the red pizzas, savor a slice of the classic margherita, topped simply with tomato, mozzarella, and fresh basil. You can also devour the San Daniele, sprinkled with crispy prosciutto, or the Bismarck, featuring Niman Ranch bacon and a farm-fresh egg. When it comes to the white pies, they skip the tomato in favor of a strictly cheesy mozzarella base with toppings like cherry tomatoes and arugula (the Campana) or mushrooms, sausage, and truffle pecorino (the Norcina). 

Enjoy a meal hot from the grill, like the chicken kabab. Chef Michaella marinates, skewers, and sears the meat, then piles it atop a bed of fluffy basmati rice with Israeli salad, fresh hummus, and pillowy pita bread on the side. You can also skip the meat and devour the falafel, complemented by the house-made hummus and tahini, a chopped salad, and pita on the side. Don’t forget to check out the list of burgers, many with a Mediterranean twist.

The Napa salad is one of the most popular, a bed of organic spring mix loaded with field-plucked berries, toasted sugar walnuts, rosemary chicken, and a sweet honey balsamic vinaigrette. When you’re in the mood for a sandwich, try the SFO on organic Acme ciabatta bread. It features oven-baked slices of chicken, avocado, tomato, shredded romaine lettuce, mayo, and provolone cheese. If you can’t choose a single item from the menu, opt for a half-and-half entree and enjoy a couple of them at a time.

Enjoy your chosen treat with a side of artisan coffee at the quaint French bakery. In the mood for something savory? The bakers also craft croissants seasoned with a blend of artisan cheeses and a type of pretzel-shaped olive bread known as fougasse. When you’re in the mood for a classic dessert, savor a chocolate, mixed berry, or lemon tart. They’re all on the menu at La Châtaigne, along with a roster of other classic baked goods.

As for the menu, you’ll find classic, simple dishes using quality ingredients. Try the signature Sideboard Salad, made with mixed baby lettuce, Point Reyes blue cheese, currants, toasted pecans, and baby tomatoes tossed in a balsamic vinaigrette. Another favorite is the Grilled Chicken Breast Sandwich topped with basil pesto aioli, lettuce, and tomato.