CHEFS JOHN B. SHIELDS AND KAREN URIE

Dried leaves

noreply@blogger.com (J and K) — Sun, 25 Nov 2012 03:29:00 +0000

Cabbage, aged venison, brown butter, preserves...wild allspice oil, lardo, smoke and dried heart, pickled spruce, sauerkraut.

Grilled cuttlefish & pork fat

noreply@blogger.com (J and K) — Fri, 19 Oct 2012 21:19:00 +0000

Preserved carrot, spruce, hazelnut, white chocolate

noreply@blogger.com (J and K) — Sun, 14 Oct 2012 19:02:00 +0000

New garlic and crustacean emulsion, wild lime, uni, dried pork stock

noreply@blogger.com (J and K) — Wed, 12 Sep 2012 02:55:00 +0000

One of the courses we did for our recent Manresa dinner.

Seaweeds, egg yolk, "seawater" and coastal plants

noreply@blogger.com (J and K) — Tue, 28 Aug 2012 13:52:00 +0000

Had an unbelievable time cooking at the Willows Inn!

Beef cheeks, hay smoked milk, wild grasses

noreply@blogger.com (J and K) — Sun, 01 Jul 2012 16:32:00 +0000

Sunchokes, crab, pork skin

noreply@blogger.com (J and K) — Thu, 28 Jun 2012 19:59:00 +0000

Sassafras ice cream, farro, preserved cantaloupe, dried carrots, wild licorice root

noreply@blogger.com (J and K) — Thu, 28 Jun 2012 19:56:00 +0000

Chilled minestrone

noreply@blogger.com (J and K) — Thu, 28 Jun 2012 12:46:00 +0000

Candied parsnip

noreply@blogger.com (J and K) — Tue, 19 Jun 2012 16:00:00 +0000

Candied parsnip, banana, yeast sponge and lemongrass

Elements dinner

noreply@blogger.com (J and K) — Mon, 04 Jun 2012 12:10:00 +0000

2nd Course: Back cove oyster, new spruce, spinach, an infusion of seaweeds, radish milk

Elements, New Jersey
May 25, 2012

10th Course: Dried carrot, sweet woodruff, white chocolate yogurt, tonka bean, muscavado sugar spread

Elements, New Jersey
May 25, 2012

Recent dinners

noreply@blogger.com (J and K) — Mon, 04 Jun 2012 11:59:00 +0000

3rd Course: Barbecued Beets
Smoked mussels, whey and hazelnut butter. Paired with Heron Pinot Noir, California, 2010.

The American Restaurant
Kansas City, Missouri
(November 6, 2011)

noreply@blogger.com (J and K) — Sun, 25 Mar 2012 14:43:00 +0000

noreply@blogger.com (J and K) — Sun, 25 Mar 2012 14:34:00 +0000

noreply@blogger.com (J and K) — Fri, 09 Mar 2012 00:26:00 +0000

Dungeness crab

noreply@blogger.com (J and K) — Tue, 14 Feb 2012 14:15:00 +0000

Orange from Valencia

noreply@blogger.com (J and K) — Mon, 13 Feb 2012 18:27:00 +0000

shima aji

noreply@blogger.com (J and K) — Sat, 04 Feb 2012 03:27:00 +0000

Images from service

noreply@blogger.com (J and K) — Sat, 24 Dec 2011 04:29:00 +0000

Crisp sunchoke skin, sunchoke mousse, sunflower butter and yuzu

Beef with grasses

Images from service

noreply@blogger.com (J and K) — Fri, 23 Dec 2011 19:50:00 +0000

Preserved carrot, with a spread of muscavado sugar and tonka bean

Ricotta mousse, mandarin, bitter cocoa, malt and sugared egg yolk

Burnt embers.

Images from service

noreply@blogger.com (J and K) — Thu, 01 Dec 2011 14:02:00 +0000

Meyer lemon "curd", caraway milk, frozen and burnt meringue, mustard greens and walnut "dacquoise"

Raw sweet maine shrimp, wild ginger oil, angelica braised in apple juice, radish and chilled matsutake "cream"

Spiced bread with lamb liver

and an englishman!!

Images from tonights service

noreply@blogger.com (J and K) — Fri, 21 Oct 2011 01:52:00 +0000

Sunchokes, preserved goose berries, black butter emulsion, thyme and dungeness crab.

Fall peas, spinach, lemon verbena, cilantro, nasturtium, green strawberry juice and yogurt.

Frosted geranium

noreply@blogger.com (J and K) — Sun, 09 Oct 2011 04:07:00 +0000

Frosted geranium leaves, parsnip, chamomile, honey and lemongrass

Images from tonights service

noreply@blogger.com (J and K) — Fri, 07 Oct 2011 21:17:00 +0000

Fluke, matsutake, unripe pear, wild ginger, a broth of sweet shrimp & spruce

Oyster, niagra grapes, fennel, nasturtium and pickled elderflower

Potato, egg yolk, seaweed, roasted duck juice, preserved cucumber, lovage and apple

Images from tonights service

noreply@blogger.com (J and K) — Thu, 29 Sep 2011 19:23:00 +0000