Delicious Food, Food Finder, Fun & Adventurous Traveling

How to pair wines with Chinese food

zakiah@themalaysianinsider.net — Sun, 27 May 2012 00:37:03 +0000

PARIS, May 27 — Unlike Western meals, which are served in prescribed order and arrive in multiple courses, the challenge of pairing wines with Asian meals is that food comes all at once, they mix seafoods with beef and chicken, and they run the gamut from sweet and sour to kicky, spicy heat. But in advance of Vinexpo, a major wine trade fair set ... Continue reading →

Restaurant Review: Fuds – Woot

unknown — Thu, 24 May 2012 15:30:00 +0000

I was lucky enough to experience a special food-critic pre-opening meal at Fuds. My full review will be published in Bon Appetit next month, but here are some excerpts: For fear of spoiling my palate for the sublte Greeko-Japo ... Continue reading →

Penang 24-hour Food Tour Guide

CK Lam — Thu, 24 May 2012 02:30:13 +0000

* This article was published in TimeOut Penang 2012 magazine on 30th April 2012 By CK Lam Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by me for TimeOut Penang 2012. Hope everyone have a great time indulging in all the flavourful food, rich in Continue reading →

Hidden treasure in KKB

Thu, 24 May 2012 01:20:42 +0000

Our columnist checks out a stall in Kuala Kubu Baru. Continue reading →

For a taste of authentic Nyonya flavours

ernamahyuni@themalaysianinsider.net — Sat, 19 May 2012 01:02:19 +0000

KUALA LUMPUR, May 19 — Looking at my pictures of the awesome Nyonya dinner at Chatz Brasserie, Parkroyal Kuala Lumpur makes me want to go back again. Firstly, there was Debbie Teoh, the foremost Nyonya chef in the country, introducing us to each dish on the table. And when I spied the nasi ulam, that was it. I knew I was in for a delightful ... Continue reading →

Do Bad Restaurant Reviews Really Make Readers Feel Good …

Alyssa Shelasky — Fri, 18 May 2012 19:20:00 +0000

"You start your Sunday morning reading a terrible review of somebody's restaurant and as long as you're not the chef's mother, you're probably going to feel slightly better for the rest of the day,” —Identity-theft victim Jay ... Continue reading →

Kopitiam in Klang offers great food

Thu, 17 May 2012 04:18:40 +0000

There is no doubt that Chong Kok Kopitiam in Klang is a well-known meeting place. Continue reading →

Jamie Oliver’s Food Revolution Day to take place in 488 cities

len@themalaysianinsider.net — Thu, 17 May 2012 01:40:07 +0000

LONDON, May 17 — Food crusader Jamie Oliver has succeeded in recruiting 800,000 people to participate in his inaugural Food Revolution Day which is set take place in 488 cities around the world this weekend. Meant to draw attention to the growing epidemic of obesity and poor diet and nutrition in the developed world, Oliver is challenging ... Continue reading →

'Noses and Toes', A restaurant review of Pigs' feet and snouts. | The …

Cromwell Jones — Wed, 16 May 2012 14:51:02 +0000

After my girlfriend and dinner companion finished screaming and running out of the restaurant , I tried the Nostril Drop soup, which had a lovely soy flavor to it reminiscent of the Thai food I have had in Hyde Park. For a main ... Continue reading →

Sushi Tei @Gurney Plaza – A Good Deal of Sushi

CK Lam — Tue, 15 May 2012 03:00:19 +0000

By CK Lam Sushi Tei, the international Japanese Sushi Restaurant Chain which originates from Singapore is now opened in Penang. Located in Gurney Plaza, the dining place with a touch of Japanese interior has a great sea view. The signature open-kitchen concept is also seen in this outlet. The menu offers one dish meal, ramen, Continue reading →