Travel and Food.

Spicy Noodles Recipe

noreply@blogger.com (Travel and food) — Wed, 17 Aug 2011 07:04:00 +0000

Image Credits © Soma.R's photostream

Ingredients:

2 Packet Raw Noodles, Tomato Sauce,3 Chilles,2tspCumin seed, Small Piece of Ginger, Salt, Soya sauce, Oil, Range, Pan.

Process:

Get the readymade noodles from the market .Boil the noodles in pan, after boiling the noodles shrink water on it so that the noodles get separated. Now heat the oil in a pan on the range. Add 2tsp cumin seed to the pan, along with 2tsp vinegar, tomato sauce, soy sauce and red chilly powder to it. Stir the mixture well with the help of the spoon. Now add boiled noodles to the top of the mixture. Now add cut chilies to the noodles. Stir the noodles and the mixture with the help of the spoon. Add salt from the top as per the taste. Keep frying till 5min on the range.

Spicy Noodles Is Ready.

Indian Mango Mastani Recipe.

noreply@blogger.com (Travel and food) — Wed, 17 Aug 2011 06:26:00 +0000

Image Credits ©yusheng's

Ingredients:

Mango ice-cream, Milk, Custard powder, Mango pulp, Mango essence, Sugar, Dry fruits, Bowl, Range.

Mango ice-cream 4 scoops, Milk ½ liter, Custard powder 2tsp, Sugar 2tsp.

Process:

Switch on the range. Heat half liter milk in a bowl. Add sugar to the bowl, stir it well until it gets mixed with it. Now add 2tsp custard powder to the milk. Stir it until the milk becomes soft hard on low volume range .Add mango essence and stir it again well. Switch off the range. Now let the milk gets cool at normal temperature. After the temperature gets normal place the mixture into refrigerator to get cold, for 1 hour. Special care should be taken that mixture should not get ice freeze, it should remain liquid only. After getting cool, add mango pulp and dry fruits to it and stir it with the help of spoon. Take two crockery glasses and add two scoops mango ice-cream in it, and add mango pulp mixture to the glass and again drop two scoops mango ice-cream on the top of it. Have it with spoon.

Your Delicious Mango Mastani Is Ready.

Indian Dal Fry Recipe.

noreply@blogger.com (Travel and food) — Fri, 29 Jul 2011 18:38:00 +0000

Image Credits ©shvetahora's

Ingredients:

Split yellow gram(toor dal), Tomato, Turmeric, Cumin seed(jeera),Sweet neem leaf(Kareepatta),Mustard seed(sarson), Kotimeer, Red chilly powder, Onion, Pressure cooker, Frying pan., Oil, Range.

Process:

Switch on the range with a pressure cooker on it. Add mustard seed, tomato, Cumin seed, turmeric and requirable water to the pressure cooker to get the paste of it. Keep it for 15minutes.Now in another pan take 3tsp oil let it heat well. Add sweet neem leaf, mustard seed, sliced onion to the pan. Keep cooking all the ingredients. Now open the pressure cooker cap, with the help of spoon drag the paste into the pan, mix both the stuff paste well. Now increase the volume of the gas at high speed. Keep cooking for 10minutes.Switch off the range. Garnish it with coriander leaves on it. Have it with rice.

Fried Dal Ready.

Indian Oats Halwa Recipe.

noreply@blogger.com (Travel and food) — Fri, 29 Jul 2011 18:30:00 +0000

Image Credits ©Ranjitha Deepesh

Ingredients :Oats, Sugar, Almonds, Water, Butter(Ghee), Milk, Cardamom Paste(elaichi powder),Grinder, Range Pan.

Procedure:

Drag the oats into the grinder and slightly grind it. Switch on the range

with a pan on it and add the oats mixture to the pan and roast it well till it becomes brown. Now add 1 tablespoon butter to the pan and roast it till 1minute on range. In another bowl prepare sugar syrup and cut some almond in pieces and add to the sugar syrup bowl. After roasting the oats mixture add this sugar syrup mixture to the pan. Now add 1 cup of milk to the roasted oats mixture pan and stir it exactly for 5min.Let all the mixture be well cooked for sometime. At the top garnish it with cardamom powder, broken almond and cashew nut. Switch of the range .Let the temperature gets cooled.

Oats Halwa Is Ready

Chicken Cutlet Recipe

noreply@blogger.com (Travel and food) — Mon, 25 Jul 2011 17:28:00 +0000

Image Credits ©bucklava's

Ingredients:

Boiled Chicken, Garlic ginger paste, Cumin seed, Boiled & smashed potato, Bread Crumbs, Green chilly, Red chilly powder, Corn flour, Oil, Coriander, Pan, Table spoon, Grinder, Bowl, Range

Process:
Drag the chicken into grinder and mix it partially not fully, after mixing now drag the chicken into the bowl, Now excluding bread crumbs mix all other remaining ingredients with the chicken in the bowl, with the help of the hand, mix the whole mixture neatly. Now with the help of the hand with the small pieces of mixture can give an oval shape, heart shape in your style to it, now roll the cutlet pieces in bread crumb mixture, and make sure that bread crumbs get stick to the cutlet pieces. Now switch on the range (gas) with a deep frying pan on it, add four tables spoon in the pan let it get heat for sometime. Now drag the cutlet pieces to the deep frying pan and make it shallow fry till chicken cutlet becomes brown red. Switch off the range (gas).

Chicken Cutlet Ready.

Plain Semolina Dosa Recipe.

noreply@blogger.com (Travel and food) — Mon, 25 Jul 2011 17:12:00 +0000

Image Credits ©dinglie's
Ingredients:Round Pan, Palate Spoon Oil, Split white gram (urad daal), Semolina (rawa) Table spoon, Bowl, Grinder, Salt, Range, Long spoon.

Process:

Take the split white gram (urad daal) in 1 water glass in a bowl wash it in water neatly. Now add some water to the bowl with split white gram in it. Let it remain for four hours in water so that hard split white gram (urad daal) becomes soft. After four hours drain the water from the bowl.Now add two glass semolina (rawa) to the bowl. Mix both the split white gram(urad daal) and semolina(rawa) together gently.Once it gets mixed properly, add all the stuff to the grinder machine, add half glass water to the machine, close the cap and start grinding, Let the mixture be in medium soft liquid form. Once the grinding is finished transfer the whole mixture to the bowl.Switch on the range (gas) with round Pan on it. Let Pan become hot. Add two table spoon oil on it,now with the help of long spoon drag the mixture to the Pan, spread the mixture round round on the Pan, with the spoon, with the help of table spoon put oil on the borders of the Pan and close a plate over it for three minutes. Open the plate, with the help of palate spoon roll the dosa on the dish.

Plain Dosa Is Ready.

Fried Rice Recipe

noreply@blogger.com (Travel and food) — Mon, 25 Jul 2011 16:47:00 +0000

Pan, Oil, Chilly, Onion, Cumin Seed, Salt, Turmeric, Coriander Seeds, chilly, Red Chilly powder, Plain white Rice, Cashew nut, Range, Spoon.

Process:

Chopped the onion into fine pieces, switch on the range button with pan on it, add some oil to the pan, let the oil heat for a while, cut the chilly into pieces, after the oil gets heated add the chopped onion to the oil pan, fry the onion till gets light red, now add red chilly powder to it and stir it with spoon till the whole mixture gets red, now add cumin seed(jeera)to it, with turmeric(haldi), coriander seed (dhania)to it, add cashew nut also to it. Now close the whole mixture with a plate over it. Now loose the rice with the long spoon, either the rice can also be boiled for better results, but it will consume more gas as well as time.Add salt to the rice and mix it properly. Now open the plate that is covered on the pan,Mix the whole rice to the pan, with the help of the long spoon upside down round and round,so that the ingredients gets mix well with the rice, mix the rice until the rice get color. Wait for 5 minutes.Switch off the range.

Your Fried Rice Is Ready.

Benefit: Fried rice is also available on fast food and snacks center, but it contains aginomoto(kalanamak)which is very dangerous to our health, and can be eaten twice or thrice a week only, here the above recipe can be eaten daily with no expenses.

Onion Chilly Omlette.

noreply@blogger.com (Travel and food) — Sat, 23 Jul 2011 17:44:00 +0000

Ingredients:

Pan, Oil, Onion, Cut Chilly, Salt, Whisk Table Spoon, Bowl, Range.

Process:

Take a table spoon of water in a bowl, and a required salt for 1 egg in it, stir it well with spoon. Now chop the onion in fine pieces. Now on the range with pan on it and spread some oil on it, let the oil be heated, now add the chopped onion to the hot pan and close it with a plate for 2 to 3 minutes, now crack the egg in the salt water bowl, stir it well with the help of whisk, cut the chilly into pieces and add to the bowl, stir it, now open the plate and add the fried onion to the bowl and stir it well for the last time. Now add the whole mixture to the hot pan and spread it, exactly after 3minutes turn it upside down and let it cook well. Have it with bread.

Your home made Omllette is ready....!!!!

Introduction

noreply@blogger.com (Travel and food) — Fri, 22 Jul 2011 16:39:00 +0000

Welcome to our blog.com,guys you will find here some really exciting yummy recipes, we would like to share with you our personal experience in making dishes with you, which r very simple to made at our home and learn something really new dishes in the kitchen which will consume very less time. Along with lots of recipes you will get some travel experience also in our blog, which will be really comfortable to you in finding the destination when you are on a tour with your friends and family.
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