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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>TRUQUES DA COZINHA</title><link>http://truquesdacozinha.blogspot.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TruquesDaCozinha" /><description></description><language>en</language><managingEditor>noreply@blogger.com (TRUQUES DA COZINHA)</managingEditor><lastBuildDate>Sun, 27 May 2012 07:22:33 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">228</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="truquesdacozinha" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nd/2.0/</creativeCommons:license><image><link>http://truquesdacozinha.blogspot.com</link><url>http://img35.imageshack.us/img35/2667/tcbannerfeed1441.jpg</url><title>Feeds Truques da Cozinha</title></image><feedburner:emailServiceId>TruquesDaCozinha</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>PUDIM DE LARANJA</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/RytkQd3DrLI/pudim-de-laranja.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Sun, 27 May 2012 07:22:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-1678193039725563984</guid><description>Como Fazer um Pudim de Laranja fácil e gostoso? Então, veja aqui como fazer esse delicioso Pudim de Laranja de forma simples e rápida!
Ingredientes para o
pudim:

1) 1 lata de leite condensado
2) 1 lata de suco de laranja (utilize a lata de leite condensado como medida)
3) 4 ovos inteiros
4) 2 colheres de amido de milho
5) Raspas da casca de uma laranja

Ingredientes para a
calda:

1) 1 xícara de
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&lt;a href="http://feedads.g.doubleclick.net/~a/zDcpIWwN3r79iA1e8v9fh2zeb08/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zDcpIWwN3r79iA1e8v9fh2zeb08/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/RytkQd3DrLI" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-27T11:22:33.903-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-wJ1G8B1xP9Q/T8I3yMUgI1I/AAAAAAAACaE/Ur2NUlQ75ak/s72-c/tcrcpdmlrnj2.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/pudim-de-laranja.html</feedburner:origLink></item><item><title>GELEIA DE UVA</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/MhHT-jaoH-E/geleia-de-uva.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Sun, 20 May 2012 11:26:26 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-914207806242014152</guid><description>Veja essa receita fácil de Geleia de Uva para você fazer rapidinho e confira também dois testes para acertar o ponto da Geleia de Uva sem erros!
Ingredientes:

1) 1 Kg de 
uvas pretas lavadas 
2) 3 xícaras de água
3) Açúcar (detalhe na receita)
4) 1 colher de chá de fermento em pó químico
5) 1 colher de chá de vinagre de maçã
6) Cravos da Índia a gosto

Preparo:

1) Em uma panela coloque as uvas,
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&lt;a href="http://feedads.g.doubleclick.net/~a/ojPDHEyguHmIFzsVhRdlQsgFa-U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ojPDHEyguHmIFzsVhRdlQsgFa-U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/MhHT-jaoH-E" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-20T15:26:26.686-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-l9uAiA736uY/T7k2pg--hlI/AAAAAAAACZ0/ziteXI9iCEc/s72-c/tcrcgldv1.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/geleia-de-uva.html</feedburner:origLink></item><item><title>BATATA À DORÊ</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/meUKPENfIbw/batata-dore.html</link><category>GUARNIÇÕES</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Sat, 19 May 2012 18:32:55 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-8520862772485867212</guid><description>Como fazer Batata à Dorê sem desmanchar? Então, confira essa receita com dicas e truques para você obter uma Batata à Dorê perfeita!

Ingredientes:

1) 400g de batatas rosas descascadas e cortadas em rodelas
2) 1 1/2 colher de sopa de óleo de amendoim
3) 1 1/2 colher de sopa de manteiga
4) 3 xícaras de água
5) 1 colher de sopa de vinagre
6) 1 colher de sobremesa de sal
7) Salsinha desidratada a
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Wv9vSk1Lp4OBfThMsdXhA_KmgH0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Wv9vSk1Lp4OBfThMsdXhA_KmgH0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Wv9vSk1Lp4OBfThMsdXhA_KmgH0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Wv9vSk1Lp4OBfThMsdXhA_KmgH0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/meUKPENfIbw" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-19T22:32:55.395-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-AZjDw8TNGLY/T7hJEfhzC9I/AAAAAAAACZk/iwauf9hLPNg/s72-c/tcrcbttst.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/batata-dore.html</feedburner:origLink></item><item><title>PERA AO SUCO DE UVA</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/qSstt-vAufc/pera-ao-suco-de-uva.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Fri, 18 May 2012 19:10:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-2714274864457277847</guid><description>Pera ao Suco de Uva é uma delícia, não é mesmo? Então, confira aqui o preparo dessa Pera ao Suco de Uva de forma fácil, gostosa e rápida!
Ingredientes:

1) 6 peras firmes cortadas ao meio sem casca e sem sementes
2) 1 1/2 xícara de suco de uva integral orgânico
3) 1 xícara de açúcar
4) 5 cravos da Índia
5) Casca de uma laranja cortada em tiras finas

Preparo:

1) Em uma panela junte o açúcar com
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&lt;a href="http://feedads.g.doubleclick.net/~a/RKM7186YsWZbZd2WTh5OWph92Cc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RKM7186YsWZbZd2WTh5OWph92Cc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/qSstt-vAufc" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-18T23:10:02.649-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-kOYtcolEz_U/T7b_ur4ZY8I/AAAAAAAACZY/5qa0yI2EQsI/s72-c/tcrcpscdv.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/pera-ao-suco-de-uva.html</feedburner:origLink></item><item><title>PÃO MISTO</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/tIpywMUoTBU/pao-misto.html</link><category>PÃES</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Fri, 18 May 2012 16:25:15 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-3428095604097580071</guid><description>Com poucos ingredientes um Pão Misto é saboroso e nutritivo. Se você gosta de fazer pão caseiro, não perca essa receita de Pão Misto!
Ingredientes:

1) 3 xícaras de farinha de trigo
2) 3 xícaras de farinha de trigo integral
3) 1 pacote de 10g de fermento biológico seco
4) 1 colher de sopa de açúcar
5) 1/4 de xícara de óleo vegetal
6) Água morna suficiente para dar o ponto (mais ou menos 2 xícaras
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&lt;a href="http://feedads.g.doubleclick.net/~a/LMFu301-Y6fyn1xp2_m7nwzmPhU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LMFu301-Y6fyn1xp2_m7nwzmPhU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/tIpywMUoTBU" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-18T20:25:15.246-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-LBj7SZNcKo4/T7bYuzvKlUI/AAAAAAAACZE/IaC6US75d7Q/s72-c/tcrcpmst.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/pao-misto.html</feedburner:origLink></item><item><title>SOBREMESA FÁCIL</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/_QnemN9qNYI/sobremesa-facil.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Thu, 17 May 2012 17:49:05 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-774928579202370743</guid><description>Uma sobremesa fácil pode ser preparada com a dosagem certa entre o chocolate, o abacaxi e o coco. Confira essa sobremesa fácil aqui!
 
Ingredientes:

1) 1 xícara de abacaxi picado
2) 1 pacote de coco em flocos úmido e adoçado
3) 1 lata de leite condensado
4) 1 lata de creme de leite
5) 1/4 de xícara de açúcar
6) 360g de chocolate 54% cacau
7) 1 colher de sopa de manteiga

Preparo:

1) Em uma
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0i7S6eZlpO_k-4782huhjJWgfv8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0i7S6eZlpO_k-4782huhjJWgfv8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0i7S6eZlpO_k-4782huhjJWgfv8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0i7S6eZlpO_k-4782huhjJWgfv8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/_QnemN9qNYI" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-17T21:49:05.103-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-sd1tdvSCzR8/T6ly5CR3M8I/AAAAAAAACYk/DXJ3wdPAHD8/s72-c/tcrcsbrmsfcl.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/sobremesa-facil.html</feedburner:origLink></item><item><title>COPO DE CHOCOLATE</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/CafadCFhff4/copo-de-chocolate.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Mon, 07 May 2012 18:06:12 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-7782369723810027721</guid><description>Quem gosta de chocolate vai adorar essa receita. O Copo de Chocolate com abacaxi e coco é uma delícia preparada em apenas 35 minutos!
Ingredientes:

1) 500g de chocolate ao leite (especial para cobertura)
2) 100g de coco ralado, úmido e adoçado
3) 1 lata de leite condensado
4) 1 gema
5) 1 colher de sobremesa de manteiga
6) 6 colheres de sopa açúcar de confeiteiro
7) 2 colheres de sopa de água
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/caej3o__de0fbMTzhqost6gACPA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/caej3o__de0fbMTzhqost6gACPA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/caej3o__de0fbMTzhqost6gACPA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/caej3o__de0fbMTzhqost6gACPA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/CafadCFhff4" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T22:06:12.715-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-vg5hsnNRrfA/T6hwASoIvYI/AAAAAAAACYU/DdvLXaWoTh8/s72-c/tcrccpnhdchclt.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/copo-de-chocolate.html</feedburner:origLink></item><item><title>PUDIM DE AMENDOIM</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/KuWtX4FmfQM/pudim-de-amendoim.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Sun, 06 May 2012 16:29:07 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-8096072647580035616</guid><description>Em clima de festa junina, um Pudim de Amendoim vai bem, não é mesmo? Então, confira aqui essa deliciosa Receita de Pudim de Amendoim!   
Ingredientes:

1) 1 lata de leite condensado
2) 1 lata de leite (utilize a lata de leite condensado como medida)
3) 3 ovos
4) 3 colheres de sopa de amido de milho
5) 1 xícara de farinha de amendoim torrado (a venda em supermercados)
6) 1/2 xícara de açúcar
7) 2
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/rsYQw176DRUbxZ3cf4_BCcs1j_s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rsYQw176DRUbxZ3cf4_BCcs1j_s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/rsYQw176DRUbxZ3cf4_BCcs1j_s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rsYQw176DRUbxZ3cf4_BCcs1j_s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/KuWtX4FmfQM" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-06T20:29:07.823-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-qnF6TiReWzU/T6cIz__pWKI/AAAAAAAACYE/FcaF5TtWxWs/s72-c/tcrcpdmdmndm.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/pudim-de-amendoim.html</feedburner:origLink></item><item><title>SUFLÊ FÁCIL</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/iNdurRcTzj4/sufle-facil.html</link><category>GUARNIÇÕES</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Sun, 06 May 2012 16:23:35 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-1739283012452539052</guid><description>Se você procura um prato rápido, então confira esse Suflê Fácil de Cenoura. A receita de Suflê Fácil pode ser preparada em 35 minutos!
Ingredientes:

1) 450g de cenouras cruas e descascadas 
2) 1 xícara de leite
3) 1 xícara de farinha de trigo
4) 1 colher de sopa de fermento químico em pó
5) 1 ovo inteiro
6) 4 colheres de sopa de queijo parmesão ralado
7) 1 colher de sopa de azeite de oliva
8) 1/
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZXui-qRKxxeG7gRYQdolPbu2jdw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZXui-qRKxxeG7gRYQdolPbu2jdw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ZXui-qRKxxeG7gRYQdolPbu2jdw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZXui-qRKxxeG7gRYQdolPbu2jdw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/iNdurRcTzj4" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-06T20:23:35.775-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-gMqiVbCA0F0/T6cHJ9iNOyI/AAAAAAAACX4/K2lbPXA7lL0/s72-c/tcrcsflfcl.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/sufle-facil.html</feedburner:origLink></item><item><title>BOLO SABOR ABACAXI</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/EZYsUwbE9Ck/bolo-sabor-abacaxi.html</link><category>BOLOS E TORTAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Thu, 03 May 2012 12:14:39 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-1893868425631431357</guid><description>O Bolo sabor Abacaxi é uma daquelas receitas versáteis com poucos ingredientes e para alterar o sabor basta substituir a essência!
Ingredientes para o bolo:

1) 3 xícaras de farinha de trigo
2) 2 xícaras de açúcar
3) 2 ovos inteiros
4) 1/3 de xícara de água
5) 1 3/4 xícara de água
6) 1 colher de sopa de fermento em pó químico
7) 1 colher de sobremesa de essência de abacaxi
8) Óleo e farinha para
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kWUJ9Vt9q8cQIkSMURGRmKL4HJI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kWUJ9Vt9q8cQIkSMURGRmKL4HJI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kWUJ9Vt9q8cQIkSMURGRmKL4HJI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kWUJ9Vt9q8cQIkSMURGRmKL4HJI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/EZYsUwbE9Ck" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-03T16:14:39.427-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-KplbB2ygjQU/T6LYn6AygYI/AAAAAAAACXo/GoOR06PCP-I/s72-c/tcrcbldbcx.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/bolo-sabor-abacaxi.html</feedburner:origLink></item><item><title>COMO FAZER TOMATE PELADO</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/odvnevIu1nA/como-fazer-tomate-pelado.html</link><category>GUARNIÇÕES</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Thu, 03 May 2012 12:08:19 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-7967750399322172472</guid><description>O tomate pelado é essencial para aquele delicioso molho vermelho, então confira essa forma fácil de fazer tomate pelado rapidinho!  
Ingredientes:

1) 1 Kg de tomates maduros

Preparo:

1) Lave bem os tomates, coloque em uma panela e cubra com água; 
2) Retire os tomates e leve a panela ao fogo até a água ferver;
3) Com uma faca bem afiada, faça um X de cima a baixo na pele de cada tomate;
4)
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&lt;a href="http://feedads.g.doubleclick.net/~a/qKOI302Fv40cCf6B3K23LfPqRtg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qKOI302Fv40cCf6B3K23LfPqRtg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/odvnevIu1nA" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-03T16:08:19.198-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-azsHAQUexNE/T6LXBBSVj3I/AAAAAAAACXc/e6ZPJxXauqA/s72-c/tcrctmtsplds.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/como-fazer-tomate-pelado.html</feedburner:origLink></item><item><title>SANDUÍCHE DE GUACAMOLE</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/76xb15dbuEc/sanduiche-de-guacamole.html</link><category>SANDUÍCHES</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Thu, 03 May 2012 14:37:42 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-4735152192332008976</guid><description>Que tal um sanduíche de guacamole com origem mexicana para variar? O guacamole é um lanche fácil, rápido e muito nutritivo também!  
Ingredientes para a
guacamole:

1) 1 abacate maduro picado
2) 2 tomates sem casca e sem sementes picados
3) 2 colheres de sopa de cebolinha verde picada
4) 2 colheres de sopa de salsinha picada
5) 3 colheres de sopa de pimentão verde picado
6) 1 colher de sopa de
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jIo3UV_evJ-krOuMgponElUh01Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jIo3UV_evJ-krOuMgponElUh01Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jIo3UV_evJ-krOuMgponElUh01Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jIo3UV_evJ-krOuMgponElUh01Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/76xb15dbuEc" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-03T18:37:42.970-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-CZ7QE4La4pM/T6LUzOaGgEI/AAAAAAAACXQ/Lw8HkMx20Mg/s72-c/tcrcsndchdgcml.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/05/sanduiche-de-guacamole.html</feedburner:origLink></item><item><title>PURÊ DE BATATA</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/ApFpd599t0w/pure-de-batata.html</link><category>GUARNIÇÕES</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Tue, 22 May 2012 09:46:20 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-4535844837815037686</guid><description>Procurando um Purê de Batata simples para duas pessoas? Então, confira essa deliciosa receita de Purê de Batata facílima de fazer!  
Ingredientes:

1) 350g de batatas inglesas 
2) 1/4 de xícara de leite
3) 1 colher de sopa de manteiga
4) Sal a gosto

Preparo:

1) Descasque e corte as batatas em cubos pequenos, transfira para um escorredor e lave bem sob água corrente retirando o amido;
2)
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&lt;a href="http://feedads.g.doubleclick.net/~a/F1QoMF4uZr7Tt_ovjI8DIiRg5ng/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F1QoMF4uZr7Tt_ovjI8DIiRg5ng/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/ApFpd599t0w" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-22T13:46:20.490-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Ll__nBhfNN0/T58HYhiFyjI/AAAAAAAACWw/HQ8JrTJcLZg/s72-c/tcrcprdbtt8.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/04/pure-de-batata.html</feedburner:origLink></item><item><title>CREME AZEDO</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/6lgRDFBOuQo/creme-azedo.html</link><category>GUARNIÇÕES</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Mon, 30 Apr 2012 14:38:24 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-726977716966916716</guid><description>Como Fazer Creme Azedo ou Sour Cream? Confira o preparo desse condimento saboroso que é o Creme Azedo utilizado na culinária internacional.  
Ingredientes:

1) 200g de creme de leite
2) Suco de 1 limão

Preparo:

1) Leve o creme de leite à geladeira por 30 minutos antes do preparo;
2) Em um recipiente misture o creme de leite e o suco de limão com um garfo até incorporá-los bem e está prontinho
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&lt;a href="http://feedads.g.doubleclick.net/~a/2s7a36mSbjemc1iGfYB2vfVkERE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2s7a36mSbjemc1iGfYB2vfVkERE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/6lgRDFBOuQo" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-30T18:38:24.991-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ACnoyGPwUrw/T58EjQ68pQI/AAAAAAAACWg/myidELnOAZU/s72-c/tcrccrmzd.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/04/creme-azedo.html</feedburner:origLink></item><item><title>BOLO DE FUBÁ</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/KHQ54Oys7A4/bolo-de-fuba.html</link><category>BOLOS E TORTAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Sat, 05 May 2012 17:39:22 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-2028197409481867180</guid><description>Como resistir a um Bolo de Fubá cremoso, não é mesmo? Então veja aqui um Bolo de Fubá cremoso super fácil pronto em apenas 45 minutos!

Ingredientes:

1) 1 xícara de farinha de milho média
2) 1 xícara de açúcar
3) 1/4 de xícara de amido de milho
4) 1 lata de leite condensado
5) 1 lata de leite (a mesma medida do leite condensado)
6) 3 ovos inteiros
7) 1/3 de xícara de óleo vegetal
8) 50g de
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/BJRFwP2UcW0_XCGY3zouEQpBTak/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BJRFwP2UcW0_XCGY3zouEQpBTak/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/BJRFwP2UcW0_XCGY3zouEQpBTak/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BJRFwP2UcW0_XCGY3zouEQpBTak/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/KHQ54Oys7A4" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-05T21:39:22.041-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-YFkLl9WDIiY/T6G90Qbn8jI/AAAAAAAACXA/F8w6faakgUM/s72-c/tcrcbldfbcrms.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/04/bolo-de-fuba.html</feedburner:origLink></item><item><title>FORA LADRÕES DE CONTEÚDO!</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/JNdPwsp1ZKM/fora-ladroes-de-conteudo.html</link><category>INFORMAÇÕES ÚTEIS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Mon, 13 Feb 2012 10:28:23 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-9125595543552959530</guid><description>Alguma vez você já parou para pensar como é chato buscar algo na internet e encontrar a mesma resposta em vários sites, um copiando o outro?
Um exemplo disso é com relação a Receita de Bubble Tea de Frutas Vermelhas que consumiu bastante tempo em pesquisas e traduções para postar algo diferente e original para todos. Ao buscar no Google encontrei uma cópia não autorizada dessa receita feita por
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Hf5cXyx_aWybEWO9lPzfPL1as-M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Hf5cXyx_aWybEWO9lPzfPL1as-M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Hf5cXyx_aWybEWO9lPzfPL1as-M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Hf5cXyx_aWybEWO9lPzfPL1as-M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/JNdPwsp1ZKM" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-13T16:28:23.993-02:00</app:edited><feedburner:origLink>http://truquesdacozinha.blogspot.com/2012/02/fora-ladroes-de-conteudo.html</feedburner:origLink></item><item><title>RECEITA DE SAGU DE FRUTAS</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/N4WlcT8OsdI/sagu-de-frutas.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Mon, 16 Apr 2012 10:01:57 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-9026062968274004843</guid><description>Como Fazer uma Receita de Sagu de Frutas fácil? Então, veja aqui uma Receita de Sagu de Frutas super simples para você servir rapidinho!
Ingredientes:

1) 9 xícaras de água
2) 1 1/2 xícara de sagu de mandioca
3) 1 xícara de açúcar refinado
4) 1 xícara de açúcar mascavo
5) 2 colheres de chá de canela em pó 
6) 1 colher de café de cravo em pó 
7) 6 laranjas valência (ou outra para suco)
8) 1 maçã
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vqP_O2nSJFf6qt1VxdjdIH1U704/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vqP_O2nSJFf6qt1VxdjdIH1U704/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vqP_O2nSJFf6qt1VxdjdIH1U704/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vqP_O2nSJFf6qt1VxdjdIH1U704/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/N4WlcT8OsdI" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-16T14:01:57.745-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-gBwSlVWX9t0/T02Odxma_tI/AAAAAAAAB4c/7nnax9jz2FQ/s72-c/tcrcsgdfrts.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2011/11/sagu-de-frutas.html</feedburner:origLink></item><item><title>RECEITA DE GELEIA DE PÊSSEGO</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/QHfRsM5VHMk/receita-de-geleia-de-pessego.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Mon, 05 Mar 2012 14:23:25 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-5912873011913412887</guid><description>Ingredientes:

1)  1kg de pêssegos amarelos descascados e sem caroço
2) 2 xícaras de açúcar
3) 1 xícara de água
4) 3 cravos-da-índia 

Preparo:

1) Corte os pêssegos em pedaços pequenos e reserve;
2) Em uma panela leve ao fogo baixo o açúcar e a água até levantar fervura e o açúcar derreter totalmente;
3) Adicione os pêssegos reservados e os cravos-da-índia;
4) Cozinhe por 30 minutos e com uma
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JJPbD0vHHGlguO9dXRM6asv_LhU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JJPbD0vHHGlguO9dXRM6asv_LhU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JJPbD0vHHGlguO9dXRM6asv_LhU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JJPbD0vHHGlguO9dXRM6asv_LhU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/QHfRsM5VHMk" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-05T19:23:25.332-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-IUS9rEKs-SU/T1U8Lx-nw0I/AAAAAAAACNo/Ndqy7Q3YoVU/s72-c/Bitmap%2Bem%2BGel%25C3%25A9ia%2Bde%2Bp%25C3%25AAssego.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2011/12/receita-de-geleia-de-pessego.html</feedburner:origLink></item><item><title>CHEESECAKE TRADICIONAL</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/-_v28iHMGLA/cheesecake-tradicional.html</link><category>BOLOS E TORTAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Tue, 28 Feb 2012 18:27:44 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-7037165172416051780</guid><description>Ingredientes para o cheesecake:

1)  2 caixas de queijo tipo Philadelphia®
2) 3 ovos inteiros
3) 2/3 de xícara de açúcar
4) Essência de baunilha a gosto
5) 400g de biscoito maria
6) 100g de manteiga em temperatura ambiente
7) Papel manteiga para forrar a forma

Ingredientes para o ganache:

1) 150g de chocolate amargo
2) 150g de chocolate meio amargo
3) 1 xícara de leite

Ingredientes para a
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&lt;a href="http://feedads.g.doubleclick.net/~a/5RPMpk8VAIpA1tTlfenCDTpd0t8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5RPMpk8VAIpA1tTlfenCDTpd0t8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/-_v28iHMGLA" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-28T23:27:44.071-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-u6SzEH89ssM/T02MEkzYynI/AAAAAAAAB4E/WQE6VHhBedc/s72-c/tcrcchsscktrdcnl.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2011/12/cheesecake-tradicional.html</feedburner:origLink></item><item><title>RECEITA DE CHICO BALANCEADO</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/2dpgpCSpZXg/receita-de-chico-balanceado.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Mon, 16 Apr 2012 06:21:55 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-570531163516158944</guid><description>Essa Receita de Chico Balanceado é deliciosamente fácil de fazer. Você prepara a Receita de Chico Balanceado e serve em minutos!
Ingredientes:

1) 4 bananas cortadas em rodelas
2) 1 1/2 xícara de açúcar para a calda
3) 1/2 xícara de água para a calda
4) 4 claras em neve
5) 1/3 de xícara de açúcar de confeiteiro
6) 4 colheres de açúcar
7) 2 gotas de vinagre
8) 4 gemas
9) 1/2 xícara de açúcar para
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&lt;a href="http://feedads.g.doubleclick.net/~a/o7PTksW5IEhQPOyHuHC5gwz00S4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/o7PTksW5IEhQPOyHuHC5gwz00S4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/2dpgpCSpZXg" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-16T10:21:55.625-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-q7nWjJabGW0/T02NlIjUZMI/AAAAAAAAB4Q/WkijZ33gq-o/s72-c/tcrcchcblncdbnn.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2011/11/receita-de-chico-balanceado.html</feedburner:origLink></item><item><title>RECEITA DE PUDIM DE COCO</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/rn-LAAdqY2w/receita-de-pudim-de-coco.html</link><category>DOCES E SOBREMESAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Sun, 08 Apr 2012 16:05:32 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-384788878582850288</guid><description>Como Fazer uma Receita de Pudim de Coco fácil? Então, veja aqui essa Receita de Pudim de Coco para você preparar bem rapidinho!
Ingredientes:

1) 1 lata de leite condensado
2) 1 lata de leite (use a mesma lata como medida)
3) 1 vidro de leite de coco ou 200ml
4) 1 pacote de coco ralado sem açúcar
5) 2 ovos
6) 3 colheres de amido de milho
7) 1/3 de xícara de açúcar para a calda
8) 2 colheres de
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&lt;a href="http://feedads.g.doubleclick.net/~a/HnZUtEh1xR5kjqpvj7ElS64qqso/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HnZUtEh1xR5kjqpvj7ElS64qqso/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/rn-LAAdqY2w" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-08T20:05:32.621-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ks_EzcFmgsM/T0gNeRLFJNI/AAAAAAAABsQ/vcE-jPHBb18/s72-c/Pudim%2Bde%2Bcoco.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2011/10/receita-de-pudim-de-coco.html</feedburner:origLink></item><item><title>TORTA SALGADA DE AIPIM</title><link>http://feedproxy.google.com/~r/TruquesDaCozinha/~3/XEYG8_fDoC4/torta-salgada-de-aipim.html</link><category>BOLOS E TORTAS SALGADAS</category><author>noreply@blogger.com (TRUQUES DA COZINHA)</author><pubDate>Fri, 24 Feb 2012 15:54:32 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3349805600849615923.post-2554436108028222590</guid><description>Como Fazer uma Torta Salgada de Aipim bem fácil? Veja essa Receita de Torta de Aipim rápida que você pode fazer e servir em minutos!
Ingredientes para a massa:

1) 2 1/2 xícaras de aipim cozido
2) 1 xícara de leite
3) 1 xícara de farinha de trigo
4) 1 ovo inteiro
5) 1 gema para pincelar
6) Sal a gosto
7) Farinha de milho e óleo para untar

Ingredientes para o recheio:

1) 1 xícara de abobrinha
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Ingredientes:

1) 4 saquinhos de chá sabor frutas vermelhas
2) 2 xícaras de água para fazer o chá 
3) 1/2 xícara de sagu
4) 2 xícaras de água para o preparo do sagu
5) 3 xícaras de suco de uva concentrado
6) 1/4 de xícara de leite condensado

Preparo:

1) Prepare o
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Ingredientes:

1) 1 xícara de farinha de trigo
2) 2 xícaras de açúcar
3) 3 ovos
4) 1/3 xícara de óleo
5) 3 xícaras de mandioca ralada crua
6) 200 ml de leite de coco
7) 100 g de coco ralado
8) 1 1/2 colher de sopa de fermento químico
9) Óleo e farinha de trigo para
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Ingredientes:

1) 2 xícaras de açúcar
2) 1 1/2 xícara de farinha de milho média
3) 1 1/2 xícara de farinha de trigo
4) 3 ovos
5) Suco de 1 laranja
6) Metade da casca da laranja com o bagaço em pedaços
7) 1/3 xícara de óleo
8) 1 colher de sopa de fermento
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&lt;a href="http://feedads.g.doubleclick.net/~a/V2mvBHTI1A82E8BXX8vdP8LBujk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/V2mvBHTI1A82E8BXX8vdP8LBujk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TruquesDaCozinha/~4/DNWT9f0eO8c" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-12T20:15:02.542-03:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-9YMerX0CSNs/T0kCpZtYjeI/AAAAAAAABt8/Ssn75LBNO88/s72-c/tcrcbldfbclrnj.jpg" height="72" width="72" /><feedburner:origLink>http://truquesdacozinha.blogspot.com/2011/07/bolo-de-fuba-com-laranja.html</feedburner:origLink></item></channel></rss>

