As another glorious Australian Summer rolls on, many locals continue to take advantage of the unique conditions that the weather provides. The days are longer, strangers on the street seem happier and everybody seems to be out and about, enjoying their weekends and free time. It is truly an amazing environment to be in, so there is no wonder why people love to get out of the house and take it all in. If you are running short on ideas of what your next summer adventure might be, why not check out some of the famous restaurants Brisbane, such as our renowned Tukka Restaurant.

Tukka Restaurant, based in West End, has built a strong reputation over the years due to our exceptional modern Australian cuisine. Both consumers and critics alike have praised Tukka and the exquisite modern dining on offer, which has resulted in our team receiving both National and International awards and acclaim. Some of our more recent achievements include receiving the 2011 and 2012 Chef Hat from the Australian Good Food Guide, being a 2010 Contemporary Australian Dining Finalist and a 2010 Speciality Restaurant Finalist.

In our Restaurant you will be treated to the best local Australian produce, which incorporates the freshest ingredients from all corners of our diverse nation. We create some truly unique flavours using herbs, spices, berries, fruits, seafood and meats. Some of these ingredients are even grown in-house, as our Restaurant features the ever so popular Kitchen Garden. The kitchen garden is a unique attraction to Tukka, as customers are able to see some of the fresh food that they are about to eat grown in front of their eyes. Tukka also holds garden cooking classes, where Executive Chef Bryant Wells and Queensland food garden expert Linda Brennan will teach you how to produce award winning dishes right out of your own kitchen.

Tukka Restaurant has been flourishing in the Brisbane community for over 8 years, and has become one of Australia’s dining icons. If you are looking for your next summer outing and would like to visit one of the famous restaurants Brisbane, simply contact Tukka today on (07) 3846 6333.

A degustation menu is in its simplest form a menu put together for tasting. It can sometimes comprise of up to 20 courses where you will be given a selection of fine food to sample. More often than not these menus are matched with quality wine that will complement each course.

There are 2 degustation menus to choose from here at Tukka, both are designed to take your taste buds on a journey across the country and with each course comes a specially selected wine. You can choose from either our 5 or 7 course menu, both of which include specialities such as farmed crocodile and kangaroo fillet.

Whether you want to visit us with your loved one to enjoy a quiet night of exquisite dining or as part of a group of friends wanting to experience the tastes of one of our degustation menus, we have something to offer to all. Whilst dining with us at Tukka we will ensure that every last detail of your evening is perfect, teaming our fine food with high quality service from the minute you step through our doors.

If you’re looking for an award winning restaurant with an impressive menu Brisbane to choose from, visit us at Tukka for the complete fine dining experience. For more information on our degustation menus, feel free to search our website or to make a reservation call one of our team on 07 3846 6333.

Tukka restaurant is putting on a delicious dinner dining experience. Book in now, you don’t want to miss out on this amazing one-time menu.Sit down to an intimate 3 course dinner with complimentary amuse bouche, palate cleanser, sparkling wine and chocolates upon arrival.

Menu
Amuse Bouche – spiced Kangaroo carparcio served with a Davidson plum vinaigrette and a salad of micro herbs.
Entrée – confit of pork belly, farmed sweet yabby tails served with baked sweet corn puree and pickled rosella flowers.
Palate cleanser – Ginger and lilly pilly sorbet
Main – Anisata smoked duck breast, baked polenta, duck jus and a salad of marinated beetroot and sugar snap peas.
Dessert – warm strawberry and pepper berry mille fuille served with a goats cheese sorbet.

Price – $85 per person food only ($115 per person with matching wines)

An evening not to be missed. Book soon!

This summer, our chef’s have created a tantalising selections of items featuring all the flavours you associate with the warmer weather.

Just to tempt those tastbuds, this season we are offering a possum and pork rillette on toasted brioche with a davidson plum chutney, orange cured crocodile fillet and yabby tails on our entree list. For a main meal, try a confit of pork belly, leek beurre blanc, pickled rosella flowers and cocktail chat potatoes or Smoked whole rainbow trout with an apple, strawberry and tarragon salad, not to forget our Seared kangaroo fillet, baked polenta, sauteed summer vegetables and a mulberry compote to name a few. 
Be sure to leave a little room if possible for our new desserts too, try our Tukka lamington – vanilla genoise sponge, dark chocolate coconut sorbet, double cream and a rosella compote or a sweet ricotta pudding with warm brandy soaked figs and honey butter sauce.

Our full a la carte dinner menu, 2 degustation menus and weekend lunch menu are all available via this website.