tag:blogger.com,1999:blog-80861344544472806062011-01-19T10:48:18.109-02:00Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.comBlogger194125tag:blogger.com,1999:blog-8086134454447280606.post-56308908545079898132011-01-19T10:53:00.000-02:002011-01-19T10:45:47.809-02:002011-01-19T10:45:47.809-02:00<div align="center"><a href="http://4.bp.blogspot.com/_ciygjYkEvow/TTYMHqYleJI/AAAAAAAABY4/EWqaExAH4AQ/s1600/OgAAALPMRbZUF2zqf4n2hEth3AETUuMeUFQXAPCHDzCTD7R3HZbNxVZpbUMEqgVwQaBZtPX2sKyo2r0ZdT-M6TdgZ5AAm1T1UCpeR_Dh0h-0aXG7xQCSwvVT53jl.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 358px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563647715438852242" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TTYMHqYleJI/AAAAAAAABY4/EWqaExAH4AQ/s400/OgAAALPMRbZUF2zqf4n2hEth3AETUuMeUFQXAPCHDzCTD7R3HZbNxVZpbUMEqgVwQaBZtPX2sKyo2r0ZdT-M6TdgZ5AAm1T1UCpeR_Dh0h-0aXG7xQCSwvVT53jl.jpg" /></a> <span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado em pasta americana, glasse real e bolinhas prateadas de açucar, 100% comestivel.</strong></em></span><br /><div align="center"><a href="http://4.bp.blogspot.com/_ciygjYkEvow/TTYL4BlzGqI/AAAAAAAABYw/MMQ5w3JUeUU/s1600/OgAAADNYby24VEP0al_CSv0NefuEIkjy20ZreBEGaweQHtqbMspqIkW_7HQVQvBtTxx_9ckU87lkTrzH4f6wSTPwpJgAm1T1UCWf7MkrRIMHpRapMDia1x9Xil3m.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 384px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563647446790380194" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TTYL4BlzGqI/AAAAAAAABYw/MMQ5w3JUeUU/s400/OgAAADNYby24VEP0al_CSv0NefuEIkjy20ZreBEGaweQHtqbMspqIkW_7HQVQvBtTxx_9ckU87lkTrzH4f6wSTPwpJgAm1T1UCWf7MkrRIMHpRapMDia1x9Xil3m.jpg" /></a><span style="font-size:130%;color:#330033;"><em><strong>Recheio primeiro bolo, beijinho.</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Recheio segundo bolo, coco com nozes. </strong></em></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-5630890854507989813?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-45226263232306033272011-01-19T10:34:00.002-02:002011-01-19T10:37:17.743-02:002011-01-19T10:37:17.743-02:00<div align="center"><a href="http://3.bp.blogspot.com/_ciygjYkEvow/TTbav1qPtmI/AAAAAAAABZA/Ez_eW-MRHwQ/s1600/OgAAAJKYxeIfV3U-Gms2aXpfvAx4-ardOkXjhH9PDBPp96aLbWv_pNh66AU7MxD_sAEpPA89lvAeS7oII3RUKcYGoGYAm1T1UKvjEoe3IVhK9fp7xZj-RJJdFs6S.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563874905055802978" border="0" alt="" src="http://3.bp.blogspot.com/_ciygjYkEvow/TTbav1qPtmI/AAAAAAAABZA/Ez_eW-MRHwQ/s400/OgAAAJKYxeIfV3U-Gms2aXpfvAx4-ardOkXjhH9PDBPp96aLbWv_pNh66AU7MxD_sAEpPA89lvAeS7oII3RUKcYGoGYAm1T1UKvjEoe3IVhK9fp7xZj-RJJdFs6S.jpg" /></a><span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com chantilly, bolinhas prateadas de açucar, chocolate e nozes. </strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Recheio de mousse de abacaxi.<br /></strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-4522626323230603327?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-7180476011177584812011-01-19T10:30:00.001-02:002011-01-19T10:48:18.119-02:002011-01-19T10:48:18.119-02:00<div align="center"><a href="http://4.bp.blogspot.com/_ciygjYkEvow/TTbdIUUak5I/AAAAAAAABZQ/QhZxpIaTREY/s1600/OgAAABbFHC-XwjJBiJUaAdscEnHi2MgQ6kxiql9LQWOxBKq-OJmEdEc6z9JZ1xcLkNVPkJUC7oSN_-wxqeEuugEYjtYAm1T1UCG2eo5h2tkEwjhoYivAZnNmOaVK.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 260px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563877524625855378" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TTbdIUUak5I/AAAAAAAABZQ/QhZxpIaTREY/s400/OgAAABbFHC-XwjJBiJUaAdscEnHi2MgQ6kxiql9LQWOxBKq-OJmEdEc6z9JZ1xcLkNVPkJUC7oSN_-wxqeEuugEYjtYAm1T1UCG2eo5h2tkEwjhoYivAZnNmOaVK.jpg" /></a><span style="font-size:130%;"> <strong><em><span style="color:#330033;">Bolo decorado com chantilly, bolinhas prateadas de açucar, chocolate e morangos frescos.</span></em></strong></span></div><div align="center"><span style="font-size:130%;color:#330033;"><strong><em>Recheio de creme com mousse de morango.<br /></div></em></strong></span><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-718047601117758481?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-76007913920719726112011-01-18T19:50:00.002-02:002011-01-18T19:52:03.031-02:002011-01-18T19:52:03.031-02:00<div align="center"><a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTYLO_HyxJI/AAAAAAAABYo/SVubi-zULEY/s1600/OgAAAKpLqbQ1ZfXdOqQVL8WfO1V8kd3pvliWerfyG_0z1WjZZQHpfDjxchXofjwDyPEiSwi5Dw6zm8AJ1_ec3in8zdEAm1T1UN2fGitSphIqWqh3LJK1Un_WCABa.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563646741753021586" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTYLO_HyxJI/AAAAAAAABYo/SVubi-zULEY/s400/OgAAAKpLqbQ1ZfXdOqQVL8WfO1V8kd3pvliWerfyG_0z1WjZZQHpfDjxchXofjwDyPEiSwi5Dw6zm8AJ1_ec3in8zdEAm1T1UN2fGitSphIqWqh3LJK1Un_WCABa.jpg" /></a><span style="color:#330033;"> <em><strong><span style="font-size:130%;">Bolo decorado com morangos, coroa de chocolate e granulado.</span></strong></em></span></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">Recheio de Brigadeiro com Beijinho.<br /></div></span></strong></em><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-7600791392071972611?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-574144730295819042011-01-18T19:44:00.001-02:002011-01-18T19:47:01.087-02:002011-01-18T19:47:01.087-02:00<a href="http://4.bp.blogspot.com/_ciygjYkEvow/TTYKGtmhNlI/AAAAAAAABYg/Vm5tE0WjM8U/s1600/OgAAADS2CY8K9ObklDVTKtGWRYErZ4tHS2E4rPB5vzma2oJ16ofBoWbi0GT4qGN0vQRRR4yel2eSKvjXG2R9579YTZ0Am1T1UGR1yGxC62xJRDQK-V1tpLhpgxBZ.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 288px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563645500099475026" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TTYKGtmhNlI/AAAAAAAABYg/Vm5tE0WjM8U/s400/OgAAADS2CY8K9ObklDVTKtGWRYErZ4tHS2E4rPB5vzma2oJ16ofBoWbi0GT4qGN0vQRRR4yel2eSKvjXG2R9579YTZ0Am1T1UGR1yGxC62xJRDQK-V1tpLhpgxBZ.jpg" /></a><br /><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado em chantilly, detalhes em pasta americana.</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Recheio de coco com nozes.</strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-57414473029581904?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-36713515368227331752011-01-18T19:42:00.001-02:002011-01-18T19:43:55.901-02:002011-01-18T19:43:55.901-02:00<div align="center"><a href="http://1.bp.blogspot.com/_ciygjYkEvow/TTYJWQp3mTI/AAAAAAAABYY/kr0TPfBFCB4/s1600/OgAAAN9x6MEcN7gyG7IZVEyYj4M5dJlzyQ06YUgJeY2FDvsVcPLFCWIMTjPfDBzb5tpEHX1YpZR8TRLUicVMoP93xCkAm1T1UEq0F1hAT1MbdPLo1jImytWrce7b.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 317px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563644667695175986" border="0" alt="" src="http://1.bp.blogspot.com/_ciygjYkEvow/TTYJWQp3mTI/AAAAAAAABYY/kr0TPfBFCB4/s400/OgAAAN9x6MEcN7gyG7IZVEyYj4M5dJlzyQ06YUgJeY2FDvsVcPLFCWIMTjPfDBzb5tpEHX1YpZR8TRLUicVMoP93xCkAm1T1UEq0F1hAT1MbdPLo1jImytWrce7b.jpg" /></a> <span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com Coroa de Chocolate, flores em pasta americana, granulado e chocolate branco.</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Recheio Prestigio e bolo de chocolate.<br /></strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-3671351536822733175?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-80819981355913662822011-01-18T19:41:00.000-02:002011-01-19T10:45:08.520-02:002011-01-19T10:45:08.520-02:00<a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTbcQDB5JUI/AAAAAAAABZI/1L1wpPD7rFQ/s1600/OgAAAKaXg2hvD9P4wO5Xjad4N4jSgrM9RrGxlg0gbo-pA68VkexNMl2zNmWZ7AAQJAigxInbaKSrO9OMmB45pAfYM90Am1T1UGkZv-LCvPVikt_7qiD6dWV8F-Jm.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563876557912089922" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTbcQDB5JUI/AAAAAAAABZI/1L1wpPD7rFQ/s400/OgAAAKaXg2hvD9P4wO5Xjad4N4jSgrM9RrGxlg0gbo-pA68VkexNMl2zNmWZ7AAQJAigxInbaKSrO9OMmB45pAfYM90Am1T1UGkZv-LCvPVikt_7qiD6dWV8F-Jm.jpg" /></a><strong><em><br /></em></strong><div align="center"><span style="font-size:130%;color:#330033;"><strong><em>Bolo decorado com chantilly, chocolate, bolinhas prateadas de Açucar e flores modeladas em pasta americana.</em></strong></span></div><div align="center"><span style="font-size:130%;color:#330033;"><strong><em>Recheio de bejinho.</em></strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-8081998135591366282?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-81354615359200234042011-01-18T19:38:00.001-02:002011-01-18T19:39:34.757-02:002011-01-18T19:39:34.757-02:00<div align="center"><a href="http://4.bp.blogspot.com/_ciygjYkEvow/TTYIXYauKpI/AAAAAAAABYI/_gPk1h8ySkc/s1600/OgAAADMnELJlmmHKreGKRIOMMyXObN-WZ_BG5ZCx70yQf-B-oq76iC8ncxAcSueSpAzef_KnfZw6kRyrmK0lopFtyu4Am1T1UL-rYStZAPhuReufIPBoFDeq3F0O.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563643587447368338" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TTYIXYauKpI/AAAAAAAABYI/_gPk1h8ySkc/s400/OgAAADMnELJlmmHKreGKRIOMMyXObN-WZ_BG5ZCx70yQf-B-oq76iC8ncxAcSueSpAzef_KnfZw6kRyrmK0lopFtyu4Am1T1UL-rYStZAPhuReufIPBoFDeq3F0O.jpg" /></a><span style="font-size:130%;color:#330033;"><em><strong> Bolo deocorado com chantilly, bolinhas prateadas de açucar, chocolate e frutas.</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Recheio de creme com frutas.<br /></strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-8135461535920023404?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-69827304359668330642011-01-18T19:34:00.001-02:002011-01-18T19:37:57.841-02:002011-01-18T19:37:57.841-02:00<div align="center"><a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTYH31yWn1I/AAAAAAAABYA/goTRIIhBU-s/s1600/OgAAANnk0G3rb_oyB4YPNti4olBdQ0Oa8lZt0pFCRcSRCkC6NcGp2xUlO_S4Hh5m-XAzA0SY0jgbXrPIbWagdFmRe_4Am1T1UMu6ka02FyVZBlOk_emqxWQRSCRh.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 277px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563643045575302994" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTYH31yWn1I/AAAAAAAABYA/goTRIIhBU-s/s400/OgAAANnk0G3rb_oyB4YPNti4olBdQ0Oa8lZt0pFCRcSRCkC6NcGp2xUlO_S4Hh5m-XAzA0SY0jgbXrPIbWagdFmRe_4Am1T1UMu6ka02FyVZBlOk_emqxWQRSCRh.jpg" /></a> <em><strong><span style="font-size:130%;color:#330033;">Bolo decorado com chantilly, flores de pasta americana, bolinhas prateadas de açucar e chocotale.</span></strong></em> <div align="center"><em><strong><span style="font-size:130%;color:#330033;">Recheio de coco com creme de leite e bolo de laranja.</span></strong></em></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-6982730435966833064?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-34212499622024593062011-01-18T19:12:00.002-02:002011-01-18T19:20:34.242-02:002011-01-18T19:20:34.242-02:00<div align="center"><a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTYCdneLglI/AAAAAAAABX4/l3azXAWP8Lg/s1600/OgAAAAmQpHPzPND3mU7aT2-UdwdnaDgb3CRVcyt-Q-nx8FqPipjVupY6ANmlo_AdetWr1Ns1Li23Rny_VSwC1LzMYe8Am1T1UGsXq2tFKKwU07XSAO1LYgp30Yq5.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 327px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563637097497854546" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTYCdneLglI/AAAAAAAABX4/l3azXAWP8Lg/s400/OgAAAAmQpHPzPND3mU7aT2-UdwdnaDgb3CRVcyt-Q-nx8FqPipjVupY6ANmlo_AdetWr1Ns1Li23Rny_VSwC1LzMYe8Am1T1UGsXq2tFKKwU07XSAO1LYgp30Yq5.jpg" /></a><em><strong><span style="font-size:130%;color:#330033;"> Bolo decorado com chantilly, flores de pasta america, bolinhas prateadas de açucar e chocolate.</span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">Recheio Leite condensado com coco.<br /></span></strong></em></div><strong><em><span style="color:#330033;"></span></em></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-3421249962202459306?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-56087251799172045832011-01-18T19:10:00.001-02:002011-01-18T19:12:34.912-02:002011-01-18T19:12:34.912-02:00<div align="center"><a href="http://1.bp.blogspot.com/_ciygjYkEvow/TTYB-SD36gI/AAAAAAAABXw/jr4o1XZRIMw/s1600/OgAAAPuido1MtalvWs5Divx3A4i-Kx2t3OFgG7APnHYbXl4Wxa3gjBA4GMGdDWg0juMQXlIDNeUVjXh1icAStdj9nLQAm1T1UIOKnGWqaT7FgMvHWcZdMpCS7qa2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 311px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563636559174429186" border="0" alt="" src="http://1.bp.blogspot.com/_ciygjYkEvow/TTYB-SD36gI/AAAAAAAABXw/jr4o1XZRIMw/s400/OgAAAPuido1MtalvWs5Divx3A4i-Kx2t3OFgG7APnHYbXl4Wxa3gjBA4GMGdDWg0juMQXlIDNeUVjXh1icAStdj9nLQAm1T1UIOKnGWqaT7FgMvHWcZdMpCS7qa2.jpg" /></a> <em><strong><span style="font-size:130%;color:#330033;">Docinhos Mistos</span></strong></em> <div align="center"><em><strong><span style="font-size:130%;color:#330033;">*Brigadeiro</span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">*Beijinho</span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">*Casadinho</span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">*Olho de Sogra</span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">*Bicho de pè</span></strong></em></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-5608725179917204583?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-18108042402446443272011-01-18T19:07:00.002-02:002011-01-18T19:09:39.128-02:002011-01-18T19:09:39.128-02:00<div align="center"><a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTYBZ33ShNI/AAAAAAAABXo/eSIIn3UIM8Q/s1600/OgAAAJioPYAsAUfiaYHISBjh5egsBkUkonX3N03TEHOH0L2ZtvDRy63ioCc21i0IeZEzGCkMc4ReNT2mYLzYE2j616IAm1T1UCY8K6JnbSmFCNott-UNN6Z0xu8j.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 282px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563635933667034322" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTYBZ33ShNI/AAAAAAAABXo/eSIIn3UIM8Q/s400/OgAAAJioPYAsAUfiaYHISBjh5egsBkUkonX3N03TEHOH0L2ZtvDRy63ioCc21i0IeZEzGCkMc4ReNT2mYLzYE2j616IAm1T1UCY8K6JnbSmFCNott-UNN6Z0xu8j.jpg" /></a> <div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com chantilly e papel de arroz e coraçoes de pasta americana.</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Recheio de brigadeiro</strong></em></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-1810804240244644327?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-87847903016291899492011-01-18T19:03:00.003-02:002011-01-18T19:06:14.522-02:002011-01-18T19:06:14.522-02:00<a href="http://3.bp.blogspot.com/_ciygjYkEvow/TTYAlH1iheI/AAAAAAAABXg/J0XhZBPPFLw/s1600/OgAAAPSNWT59gVPkVFD4_7V4uzBMXYGgSDdX4Gyf7d_4OnKV6RJ5Wm8fp1-c3AQ0ggU04uuOmOTMguvkbDg_JGKnP2gAm1T1UG14cgwjTgCBODhkeYSTnvmFANKe.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 310px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563635027421595106" border="0" alt="" src="http://3.bp.blogspot.com/_ciygjYkEvow/TTYAlH1iheI/AAAAAAAABXg/J0XhZBPPFLw/s400/OgAAAPSNWT59gVPkVFD4_7V4uzBMXYGgSDdX4Gyf7d_4OnKV6RJ5Wm8fp1-c3AQ0ggU04uuOmOTMguvkbDg_JGKnP2gAm1T1UG14cgwjTgCBODhkeYSTnvmFANKe.jpg" /></a> <span style="font-size:130%;color:#330033;"><strong><em>Bolo fundo do mar decorado com pasta americana 100% comestivel.</em></strong></span> <div align="center"><span style="font-size:130%;color:#330033;"><strong><em>Recheio de prestigio com bolo de chocolate</em></strong></span></div><div align="center"><span style="font-size:130%;color:#330033;"><strong><em>Segundo bolo recheio creme a pasticcera.</em></strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-8784790301629189949?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-57558209965750574782011-01-18T18:53:00.001-02:002011-01-18T18:58:40.393-02:002011-01-18T18:58:40.393-02:00<div align="center"><a href="http://3.bp.blogspot.com/_ciygjYkEvow/TTX-ifBe-cI/AAAAAAAABXY/pqJq35E_eu8/s1600/OgAAAO9DGqM4x6kghZmCHB0XEf0W8mOqEWEb3pdM3GvK98n_xZiWzcmpEYjDpDtmFcyD6VXAOrOZeMU5Lske3fKz2_8Am1T1UEEAmYPYHdjHRBSOJhvj9Pa1Lg9E.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 332px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563632783082846658" border="0" alt="" src="http://3.bp.blogspot.com/_ciygjYkEvow/TTX-ifBe-cI/AAAAAAAABXY/pqJq35E_eu8/s400/OgAAAO9DGqM4x6kghZmCHB0XEf0W8mOqEWEb3pdM3GvK98n_xZiWzcmpEYjDpDtmFcyD6VXAOrOZeMU5Lske3fKz2_8Am1T1UEEAmYPYHdjHRBSOJhvj9Pa1Lg9E.jpg" /></a><span style="font-size:130%;color:#330033;"><strong><em><br /></em></strong></span><span style="font-size:130%;color:#330033;"><strong><em>Bolo decorado com chantilly, bolinhas prateadas de açucar, chocolate</em></strong></span><br /><span style="font-size:130%;color:#330033;"><strong><em> e flores em pasta americana.</em></strong></span><br /><span style="font-size:130%;color:#330033;"><strong><em>Recheio de coco com ameixa.</em></strong></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-5755820996575057478?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-19508404132704242452011-01-18T18:49:00.002-02:002011-01-18T18:52:28.231-02:002011-01-18T18:52:28.231-02:00<div align="center"><a href="http://4.bp.blogspot.com/_ciygjYkEvow/TTX9KeuPunI/AAAAAAAABXQ/4nGbglZdzKM/s1600/OgAAAK_kZ9chPUZDMmif1UFtJAkEc6zHyzEeu0LOUd7-NPxd3VWWLLD9d68k1N3mIwfZ-wkHmMld9tMPE6-7NfJaxCgAm1T1UH8NckU08fI5JvmmVOHdnP2D0azk.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 314px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563631271173667442" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TTX9KeuPunI/AAAAAAAABXQ/4nGbglZdzKM/s400/OgAAAK_kZ9chPUZDMmif1UFtJAkEc6zHyzEeu0LOUd7-NPxd3VWWLLD9d68k1N3mIwfZ-wkHmMld9tMPE6-7NfJaxCgAm1T1UH8NckU08fI5JvmmVOHdnP2D0azk.jpg" /></a> <em><strong><span style="font-size:130%;color:#330033;">Bolo decorado em pasta americana.</span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">Recheio 1°bolo - doce de leite com coco.<br /></span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">2°bolo - coco com nozes.</span></strong></em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-1950840413270424245?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-52944244830822845412011-01-18T18:46:00.000-02:002011-01-18T18:48:01.547-02:002011-01-18T18:48:01.547-02:00<a href="http://3.bp.blogspot.com/_ciygjYkEvow/TTX8S5SQTEI/AAAAAAAABXI/lnDBNFqwmPk/s1600/OgAAAFY3x6JFgIKUhNPf38BfkaIITXnS9nujfXq4_QEn4dKyN-J9a0mtIhxn1T1nnXj0GHKXM5Gi7_9-KOKQfBQG1JoAm1T1UDYTgdrhYNfKYsRoo2x7c3oFrMKf.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563630316231347266" border="0" alt="" src="http://3.bp.blogspot.com/_ciygjYkEvow/TTX8S5SQTEI/AAAAAAAABXI/lnDBNFqwmPk/s400/OgAAAFY3x6JFgIKUhNPf38BfkaIITXnS9nujfXq4_QEn4dKyN-J9a0mtIhxn1T1nnXj0GHKXM5Gi7_9-KOKQfBQG1JoAm1T1UDYTgdrhYNfKYsRoo2x7c3oFrMKf.jpg" /></a><br /><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Bombons de Nozes e Coco.</strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-5294424483082284541?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-53199187438239092032011-01-18T18:43:00.001-02:002011-01-18T18:45:28.896-02:002011-01-18T18:45:28.896-02:00<div align="center"><a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTX7oPEKK9I/AAAAAAAABXA/rnF0lsKGTV8/s1600/OgAAAMsLJ1Rjx-A9x1naiIlrcfsFj05mI9RBejYjROtVhP4v0qquoH5XwwL2JfOCc8idAWgEfK3ktL1SgNTvwZRANtIAm1T1UMivMFKVJidaGDj3MpPZ6bbja0Eh.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 352px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563629583343430610" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTX7oPEKK9I/AAAAAAAABXA/rnF0lsKGTV8/s400/OgAAAMsLJ1Rjx-A9x1naiIlrcfsFj05mI9RBejYjROtVhP4v0qquoH5XwwL2JfOCc8idAWgEfK3ktL1SgNTvwZRANtIAm1T1UMivMFKVJidaGDj3MpPZ6bbja0Eh.jpg" /></a><span style="font-size:130%;color:#330033;"><em><strong><br /></strong></em></span><span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com chantilly e bolinhas prateadas de açucar.</strong></em></span><br /><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Recheio de Beijinho e bolo sabor laranja.</strong></em></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-5319918743823909203?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-42342402349627797352011-01-18T18:36:00.001-02:002011-01-18T18:39:39.979-02:002011-01-18T18:39:39.979-02:00<div align="center"><a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTX6IEYGtaI/AAAAAAAABW4/aCdPRbm16N4/s1600/OgAAAJLhaXfgLtJc9_CA0mwTHdxvcAn1Mkc2trVF-xG6tgJSLE6TlRWmf9CJ2Jh1lW9ezuHRKcScCTV-jBV1O9xWNhcAm1T1ULD1JcdQIcaAxUwpG5vkEfvR8185.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 338px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563627931206858146" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTX6IEYGtaI/AAAAAAAABW4/aCdPRbm16N4/s400/OgAAAJLhaXfgLtJc9_CA0mwTHdxvcAn1Mkc2trVF-xG6tgJSLE6TlRWmf9CJ2Jh1lW9ezuHRKcScCTV-jBV1O9xWNhcAm1T1ULD1JcdQIcaAxUwpG5vkEfvR8185.jpg" /></a><em><strong><span style="font-size:130%;color:#330033;"> Bolo decorado com chatilly, bolinhas prateadas de açucar e nozes.</span></strong></em></div><div align="center"><em><strong><span style="font-size:130%;color:#330033;">Recheio beijinho<br /></span></strong></em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-4234240234962779735?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-56711651824883393022011-01-18T18:32:00.002-02:002011-01-18T18:35:40.542-02:002011-01-18T18:35:40.542-02:00<div align="center"><a href="http://3.bp.blogspot.com/_ciygjYkEvow/TTX5N61szJI/AAAAAAAABWw/wIVWHqy3QOg/s1600/OgAAAETh2cjkYqZ7bQLPwQdCvhZ7rQidTtBFWbn9yOGiwRlKEok1GWmzSF_0rsS-NXK8XCtXfYp0dikUlrFDbEqFEQ8Am1T1UHXwgKEMl6HInVdPh7W5IPxICAW7.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 304px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563626932214221970" border="0" alt="" src="http://3.bp.blogspot.com/_ciygjYkEvow/TTX5N61szJI/AAAAAAAABWw/wIVWHqy3QOg/s400/OgAAAETh2cjkYqZ7bQLPwQdCvhZ7rQidTtBFWbn9yOGiwRlKEok1GWmzSF_0rsS-NXK8XCtXfYp0dikUlrFDbEqFEQ8Am1T1UHXwgKEMl6HInVdPh7W5IPxICAW7.jpg" /></a> <span style="font-size:130%;color:#330033;"><em><strong>Docinho Misto</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong></strong></em></span> </div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>*Brigadeiro</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>*Olho de sogra</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>*Bicho de pè</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>*Casadinho</strong></em></span></div><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>*Beijinho<br /></strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-5671165182488339302?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-64186909708140340042011-01-18T18:31:00.002-02:002011-01-18T18:32:19.215-02:002011-01-18T18:32:19.215-02:00<div align="center"><a href="http://4.bp.blogspot.com/_ciygjYkEvow/TTX4pbubLII/AAAAAAAABWo/xOiHAvRC-K4/s1600/OgAAAEkfXuqah5da5VswMuxGI6UNz_BRx3iaefh_qNimMp6ru8psshQNxWYhC6fRkWB4zyJmLrLJiDUQIOnqIhnpHzcAm1T1UKZdcI4vMlQREwfYNqrlH4pkYDMd.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 336px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563626305386916994" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TTX4pbubLII/AAAAAAAABWo/xOiHAvRC-K4/s400/OgAAAEkfXuqah5da5VswMuxGI6UNz_BRx3iaefh_qNimMp6ru8psshQNxWYhC6fRkWB4zyJmLrLJiDUQIOnqIhnpHzcAm1T1UKZdcI4vMlQREwfYNqrlH4pkYDMd.jpg" /></a> <span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com coroa de chocolate, Granulado e nozes.</strong></em></span><br /><span style="font-size:130%;color:#330033;"><em><strong>Recheio brigadeiro.</strong></em></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-6418690970814034004?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-87141311264948174992011-01-18T18:14:00.003-02:002011-01-18T18:30:28.309-02:002011-01-18T18:30:28.309-02:00<a href="http://2.bp.blogspot.com/_ciygjYkEvow/TTX4BM9an-I/AAAAAAAABWg/Eh4_r9osIZE/s1600/OgAAADVssnR6GoAOuoXxp36p9s0-bflGZI3MxMaV5zaVO2EU4JP0mGb5L_9auljOwYXNwRE4q98U4sr3LWPWdteyAKQAm1T1UGMYRHqzHkc5_bSbVdkofJEVRp2H.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 328px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563625614228496354" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TTX4BM9an-I/AAAAAAAABWg/Eh4_r9osIZE/s400/OgAAADVssnR6GoAOuoXxp36p9s0-bflGZI3MxMaV5zaVO2EU4JP0mGb5L_9auljOwYXNwRE4q98U4sr3LWPWdteyAKQAm1T1UGMYRHqzHkc5_bSbVdkofJEVRp2H.jpg" /></a><br /><div align="center"><strong><em><span style="font-size:130%;color:#330033;">Bolo decorado com chantilly, coco ralado, bolinhas prateadas de açucar, flores em pasta americana e chocolate.</span></em></strong></div><div align="center"><strong><em><span style="font-size:130%;color:#330033;">Recheio beijinho.</span></em></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-8714131126494817499?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-27412965410079162952010-10-26T10:03:00.001-02:002010-10-26T10:05:09.013-02:002010-10-26T10:05:09.013-02:00<div align="center"><a href="http://1.bp.blogspot.com/_ciygjYkEvow/TMbD2Im8uKI/AAAAAAAABV0/Xp_h0pp-5DY/s1600/DSC08810.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 288px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532324527062431906" border="0" alt="" src="http://1.bp.blogspot.com/_ciygjYkEvow/TMbD2Im8uKI/AAAAAAAABV0/Xp_h0pp-5DY/s400/DSC08810.JPG" /></a><br /><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com pasta americana, 100% comestivel</strong></em></span></div><span style="font-size:130%;color:#330033;"><em><strong>Recheio prestigio e bolo de chocolate.</strong></em></span><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-2741296541007916295?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com1tag:blogger.com,1999:blog-8086134454447280606.post-15952230588741793842010-10-26T10:01:00.001-02:002010-10-26T10:03:11.811-02:002010-10-26T10:03:11.811-02:00<div align="center"><a href="http://2.bp.blogspot.com/_ciygjYkEvow/TMbDWamQrTI/AAAAAAAABVs/dVpbCVEpIiQ/s1600/DSC08756.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 294px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532323982135569714" border="0" alt="" src="http://2.bp.blogspot.com/_ciygjYkEvow/TMbDWamQrTI/AAAAAAAABVs/dVpbCVEpIiQ/s400/DSC08756.JPG" /></a><br /><div align="center"><span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com morangos frescos, leite condensado, brigadeiro e coroa de chocolate.</strong></em></span></div><span style="font-size:130%;color:#330033;"><em><strong>Recheio de Brigadeiro.</strong></em></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-1595223058874179384?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-41266164507963510622010-10-26T09:59:00.001-02:002010-10-26T10:01:38.534-02:002010-10-26T10:01:38.534-02:00<div align="center"><a href="http://4.bp.blogspot.com/_ciygjYkEvow/TMbDA-qUCLI/AAAAAAAABVk/K7FmzV9xs48/s1600/DSC08821.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 308px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532323613859121330" border="0" alt="" src="http://4.bp.blogspot.com/_ciygjYkEvow/TMbDA-qUCLI/AAAAAAAABVk/K7FmzV9xs48/s400/DSC08821.JPG" /></a> <span style="font-size:130%;color:#330033;"><em><strong>Bolo decorado com chantilly, ameixas, chocolate e bolinhas prateadas de açucar.</strong></em></span><br /><span style="font-size:130%;color:#330033;"><em><strong>Recheio de ameixa com coco.</strong></em></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-4126616450796351062?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com0tag:blogger.com,1999:blog-8086134454447280606.post-4633136927823736182010-10-26T09:58:00.001-02:002010-10-26T09:59:36.046-02:002010-10-26T09:59:36.046-02:00<div align="center"><a href="http://3.bp.blogspot.com/_ciygjYkEvow/TMbClLqC-SI/AAAAAAAABVc/qXMwFptf_l0/s1600/DSC08740.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 289px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5532323136311327010" border="0" alt="" src="http://3.bp.blogspot.com/_ciygjYkEvow/TMbClLqC-SI/AAAAAAAABVc/qXMwFptf_l0/s400/DSC08740.JPG" /></a> <span style="font-size:130%;color:#330033;"><strong><em>Torta Salgada Brasil.</em></strong></span> <div align="center"><span style="font-size:130%;color:#330033;"><strong><em>Recheio d eAtum, decorada com purè de batata, ervilha e milho.</em></strong></span></div><div align="center"> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8086134454447280606-463313692782373618?l=undolcemondo.blogspot.com' alt='' /></div>Thaishttp://www.blogger.com/profile/09678553081531887524noreply@blogger.com1