une Gamine dans la Cuisine

Peanut Butter and Nutella Swirl Cookies

2012-02-25T12:10:00.007-05:00

Since it's Oscar weekend, I was going to make an elaborate, glamorous dessert. Instead, I made cookies. Cookies which didn't even last long enough to see the bright spotlight of the weekend.

Now I'll have to come up with something else for tomorrow night, or just make another batch of cookies. (I'm leaning towards the latter.) At least I gave them their own little red carpet. [...Continue reading...]

Lemon Cupcakes with Strawberry Swiss Meringue Buttercream

2012-02-22T16:50:00.016-05:00

Do you have an unfounded fear of making Swiss meringue buttercream frosting? Please put that frobia to rest, because with a little stand-mixer stamina, it actually comes together quite beautifully.

When I say that the frosting is beautiful, I mean, obviously, that it looks beautiful. However, I was slightly disappointed in the taste. As far as frostings are concerned, Swiss meringue buttercream is supposedly the best of the best. Personally, I thought that the flavour was almost too buttery (yes that phenomenon is possible), and slightly greasy.

Luckily, everyone else Loved it. (I felt like Elaine, when she said that she didn't like The English Patient.)[...Continue reading...]

Pine Nut and Chocolate Caramel Squares

2012-02-18T12:30:00.005-05:00

I love recipes that bridge the gap between the sweet and savory worlds. For the past few years, bacon has been the ambassador of the savories, and chocolate has carried the torch for sweets. I'll never forget my first experience with a dark chocolate and bacon bar...it was cosmic! [...Continue reading...]

Butterscotch Oatmeal Bars

2012-02-14T12:20:00.007-05:00

When you were little, did you ever wish that you could "doctor" up your morning oatmeal? You know, toss in spoonful after spoonful of brown sugar, extra maple syrup, and some form of chocolate?

Bananas and strawberries are great, but even they can't mask the goopy, pasty, stick-in-your-throat consistency of oatmeal. Plus, everything is naturally better with brown sugar. [...Continue reading...]

Lemon Olive Oil Cake

2012-02-11T09:00:00.013-05:00

As a child, I was obsessed with olives (and lemons, but that ship has already sailed). Left on my own, I would have spent my days in the sea, living solely on lemons, oranges, honey and olives. The first time I heard the term "olive oil," was in one of my all-time favourite movies, Popeye. Shelley Duvall played Olive Oyl, and when I was little, I thought it was the coolest name, ever. (Shelley also hosted Faerie Tale Theater, which thanks to an already overactive imagination, procured a short-lived fear of apples, mushroom circles, and Mick Jagger.)[...Continue reading...]

Tipsy Chocolate Pecan Pie

2012-02-07T16:00:00.004-05:00

Have you ever sighed, woefully, because pecan pies are so cloyingly sweet? Or wept internally over the fact that you couldn't have a second piece because you just complained, aloud, that pecan pies are cloyingly sweet?

Well, sigh no more, would-be pecan pie lovers. Sigh no more.[...Continue reading...]

Soft Sugar Cookies

2012-02-03T12:20:00.003-05:00

Sometimes you just want to sink your teeth into a soft, crumbly, sweet sugar cookie. The kind of cookie that breaks apart in your hand as soon as you take a bite. The kind of cookie which, no matter how hard you try, throws all your attempts of remaining sophisticated and poised out the window...way out.

Because as soon as you dust the crumbs off your lap, and dab away the milk mustache with a napkin, your other hand is already absently reaching for another cookie.

Cookies have a way of leveling the playing field and returning us to the carefree, nonchalance of childhood.[...Continue reading...]

Peanut Butter and Jelly Cupcakes

2012-01-30T08:00:00.005-05:00

When I started this blog in 2009, I didn't plan on being drawn into the Cupcakean Nebula. I never had anything against cupcakes, they were just too trendy.

For as accommodating as I am, I can also be quite contrary. I cut my hair super-short after someone said they didn't like girls with super-short hair, If someone says "You're a good mood!", it puts me in a bad mood, despite the fact that I consider myself a realist, I believe in the idea of soul-mates, and I like knee socks with just about everything, including shorts. So when the world became obsessed with cupcakes, my automatic response was to avoid them, at all costs.

Thankfully, that didn't last very long. :D [...Continue reading...]

the Bucket Brownies

2012-01-25T13:40:00.005-05:00

Since I'm an on-again, off-again, pseudo vegetarian, I look to peanut butter as a source of protein. (That's a good excuse for stealing a few spoonfuls here and there, right?) Well, apparently yesterday was National Peanut Butter Day...and I didn't even have so much as a piece of toast, or smear of jam to mark the occasion.[...Continue reading...]

Lime Chiffon Cake

2012-01-20T21:40:00.004-05:00

So far, winter has been on the mild side. I haven't had the usual angst-ridden longings for sunnier weather. (Now watch what happens as a result of writing that down.)

Even though I haven't felt the urge to bury myself under 300 blankets while inhaling Meyer lemons for the next two months, I still crave the warm, summer-drenched ambiance of citrus. Any form of citrus. Yes, even a tangerine-vanilla martini (or two).[...Continue reading...]

Peppermint Patty and Cream Cheese-Swirl Brownies

2012-01-15T17:00:00.004-05:00

For some reason, my friends don't always just come right out and ask me to bake something. Instead they leave clues, ninja-style, for me to find in the morning.

I can take a hint. [...Continue reading...]

Pinckney Cookie Cafe Cookies

2012-01-14T12:30:00.001-05:00

It's no secret that I Love cookies. (In all honesty, who doesn't?) I became a cookie snob when I was about 7 years old...right after my first batch of homemade chocolate chip cookies were lovingly removed from the oven. Since then, my taste-buds will only dance for cookies that are lush with natural, made-from-scratch, taste and texture. Nothing compares to homemade cookies.

So it was a lovely, delicious, wonderful, fabulous, surprise when Michael, of Bellevue Washington's Pinckney Cookie Cafe, sent me a box containing his 4 signature chocolate chip cookies.

Michael knows his baked goods. Each variety is as decadent as the cookies I've made at home! [...Continue reading...]

Walnut-Oat Caramel Shortbread

2012-01-11T12:15:00.006-05:00

My convenient, digital kitchen scale rarely gets to play in the world of grams, so why start now? For this recipe, I dug out my mom's old-school kitchen scale. (The kind that has to be at eye-level in order to get an accurate read on the thin, wobbly needle.)[...Continue reading...]

Pretzel & Butterscotch Chocolate Chip Cookies

2012-01-08T12:30:00.003-05:00

Everyone has a favourite chocolate chip cookie recipe, right? After extensive research on the matter (and by research, I mean eating), my top pick is The Perfect Chocolate Chip Cookie, from Cook's Illustrated. Nipping at it's crumbs in second place is the infamous recipe by Jacques Torres.

All's fair in love and cookies. And since I've made the Cook's Illustrated and Jacques Torres recipes more than once (I won't give out actual numbers), I thought I should also revisit the 3rd runner up, Alton Brown's The Chewy...with the addition of salty pretzels and sweet, butterscotch chips. [...Continue reading...]

Chocolate Mocha Cake with Raspberry Cream Filling

2012-01-05T12:40:00.013-05:00

As some of you may know, since I blurt it out at random like an obsessed parrot, I love citrus. For New Years Eve, I was convinced that I was going to make some kind of perky, tart, lemony-pistachio layer cake...until I saw This cake on Country Living.

I am not a chocoholic. (Every time I say that, it feels like I'm confessing to a crime.) And after my sister requested chocolate on chocolate for her birthday last March, I didn't want to look at chocolate cake again. Ever.

But this recipe has something spectacular, something that brought me back to the land of chocolate cakes, something called raspberry cream filling![...Continue reading...]

Kids' Thumbprints

2012-01-02T11:47:00.011-05:00

Happy New Year! I hope the first few days of January have been kind. Even though I never make any resolutions, a new year feels like a crisp, fresh sheet of paper sitting beside a typewriter at a desk in a sunlit room. There's a calm, clarity of thought that allows us to write a new story without the burden of a year's worth of worries. [...Continue reading...]

Looking forward

2011-12-31T12:37:00.007-05:00

Wishing everyone a safe, happy, fabulous New Year!! To all my readers, Thank You so much for trudging through my sometimes random jottings. :D (And for baking along with me!)

I cannot wait to share even more dessert ♥ in the coming year! xo [...Continue reading...]

Ernest Hemingway Cupcakes

2011-12-29T12:40:00.015-05:00

A cupcake like this belongs on the thick armrest of a worn-out leather chair that sits in an antiquated room full of books and artifacts overlooking the Serengeti.

Men can eat these cupcakes, come away with a chocolate covered nose, and still feel like they could play rugby, climb a mountain, eat a steak, or finally paint one side of the house.

(Can you tell how much I love to read J. Peterman catalogs?) [...Continue reading...]

Chocolate Macaroon Bars

2011-12-26T11:30:00.000-05:00

I hope that everyone had a wonderful holiday weekend! It certainly doesn't feel like a Monday, and I'm perfectly okay with that. I'm also at peace with a few more days of indulgence. This is one of the few times when it actually feels "normal" to bake a ridiculous amount of...everything.[...Continue reading...]

Joyeuses Fêtes

2011-12-23T09:51:00.004-05:00

Wishing Everyone an enchanted, safe, food-filled holiday season! ♥

Bocca di Nonna with Chai-infused Ganache

2011-12-22T12:20:00.005-05:00

Can you believe that it's already the 22nd?! (Wasn't ~~Thanksgiving~~ Halloween just last week?)

It's okay, really. Everything will be fine. And as soon as I can locate the source of glitter that's Everywhere (on the kitchen counters, on table tops, in the utensil drawers, in my hair, on the cats, inside coffee cups...), things will be even better.

Know what also makes everything better? Cookies. Especially sandwich cookies. Especially sandwich cookies that sandwich a layer of ganache.[...Continue reading...]

Carrot Cake Cupcakes with Cinnamon-Maple Cream Cheese Frosting

2011-12-19T12:26:00.020-05:00

Since my previous attempt at a layered carrot cake failed, I decided to make cupcakes instead. Unlike other pans, the muffin tin rarely throws batter-filled fits, over issues like depth and diameter. (Yes, cake pans, I'm eyeballing you.)

Cupcakes have kind of become the baker's pet of my cake world.

They're adorkable. [...Continue reading...]

Almond-Lime Glaciers

2011-12-17T11:35:00.017-05:00

Is there anything more lovely than the fragrant marriage between almonds and limes? Maybe. (Especially if you're a chocolate fan.) But sometimes you just need something refreshing, perky, and light. [...Continue reading...]

Vanilla-Honey Caramels

2011-12-14T22:30:00.008-05:00

Despite the fact that I've made it several times, I still get antsy when it comes to making caramel. (And not because of the scars it left on a few fingers.) What scares me more than molten lava burns? Drama.
[...Continue reading...]

Cinnamon and Plum-Tea Madeleines (Tuedays with Dorie)

2011-12-13T07:00:00.002-05:00

This Tuesdays with Dorie recipe was actually one of last week's Tuesdays with Dorie recipes. (The other was a honey almond fig tart.) This week's recipe options include ice cream and plums. Confused? Probably not. I am. But I didn't have any coffee today (my default excuse for everything lately).[...Continue reading...]