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term="photoraphs" /><category term="time saving" /><category term="extract" /><category term="hillclimb" /><category term="glass cleaner" /><category term="homemade" /><category term="beach" /><category term="migraine headache" /><category term="winter" /><category term="tranquility" /><category term="invigorating" /><category term="rosewood" /><category term="Bulgarian roses" /><category term="nature based" /><category term="cup gift" /><category term="foliage" /><category term="perfumes" /><category term="salve" /><category term="lemon" /><category term="eyes" /><category term="women" /><category term="abrasions" /><category term="baked custard" /><category term="Christmas cabin" /><category term="uniquexpression" /><category term="oily skin" /><category term="night cream" /><category term="pineapple" /><category term="obamanet" /><category term="face wash" /><category term="little pink plumb" /><category term="comfrey" /><category term="bug bite relief" /><category term="florida" 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href="http://www.blogger.com/feeds/8410893931291452310/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>370</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Uniquegardenessences" /><feedburner:info uri="uniquegardenessences" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CUQFSH47fyp7ImA9WhRbEEU.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-7894545894946071014</id><published>2012-02-01T02:59:00.002-05:00</published><updated>2012-02-01T03:01:59.007-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-01T03:01:59.007-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="risotto" /><category scheme="http://www.blogger.com/atom/ns#" term="great" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="microwave" /><category scheme="http://www.blogger.com/atom/ns#" term="tasty" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>What's Up Wednesday-Easy Risotto</title><content type="html">&lt;div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;h3 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="background-color: #20124d;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;span style="font-weight: normal;"&gt;This weeks business has really been limited to filling orders, packaging, mailing and label making. And, since that is hardly revolutionary, I thought I'd tell you about a great recipe I came across on &lt;/span&gt;&lt;a href="http://allrecipes.com/" style="font-weight: normal;"&gt;Allrecipes&lt;/a&gt;&lt;span style="font-weight: normal;"&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal;"&gt;I absolutely LOVE risotto, but the twenty minutes of stirring is for the birds! Although I have done it a few times, since the rest of my family really doesn't care for the taste of risotto, it isn't worth all that effort. Of course I was doubtful when I saw this microwave risotto recipe, but I decided to try it the other night when I was hungry, alone, and had just a smidge of arborio rice left in the jar.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h3 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="background-color: #20124d;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;span style="font-weight: normal;"&gt;One of the neatest things about the Allrecipes site is that it will&amp;nbsp;re-size&amp;nbsp;any of its recipes for you. So not only did I NOT have to stir forever, I didn't have to do the math to get a serving size of two! Yes, I did it for two, did I mention that I love risotto? Lol Not to mention, this recipe took care of the last of the rice. Anyway, I was rather&amp;nbsp;skeptical, as you probably are if you are familiar with risotto. Everyone always says that you can't reheat risotto, and microwave food is usually rough, so I just assumed that this would be a dud. But I have to say that I was&amp;nbsp;pleasantly&amp;nbsp;surprised! In fact, I was gob smacked! This was a truly good risotto! Although I think it would have been rather bland without the wine, so you may want to consider that&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal;"&gt;and bump up the spices&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;span style="font-weight: normal;"&gt;&amp;nbsp;if you choose to use all broth.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h3 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;span style="background-color: #20124d; font-weight: normal;"&gt;I did make a few changes to&amp;nbsp;accommodate&amp;nbsp;my personal&amp;nbsp;preferences. I used chicken broth instead of vegetable broth, a bit more onion and garlic than was called for as well, and Gorgonzola&amp;nbsp;cheese instead of Parmesan cheese, just because it was what I had that was fresh.&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h3 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;span style="background-color: #20124d; font-weight: normal;"&gt;In attempting to follow the directions to the letter, I found that I needed to add a tad more liquid than it called for during step four. This may have been because my lid wasn't tight enough (I used a&amp;nbsp;Pyrex&amp;nbsp;dish and its glass lid), but I didn't need that much more, just a jig, at about 7 minutes in. I have to say that it looked and tasted &amp;nbsp;perfect. It was every bit as good as the squash risotto that I stirred for nearly a half an hour at Thanksgiving! I will most certainly be preparing mine this way in the future, and with chicken, pumpkin, squash and whatever else I can think of! &amp;nbsp;But don't take my word for it, try it yourself!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;div&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;span style="background-color: #20124d; font-weight: normal;"&gt;By the way, this recipe received 4 1/2 stars out of 5 stars on the sites rating scale, and that was from 169 reviewers. More than 3,763 people have saved this recipe. Of course, you can make that 170 when I add my review!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;span style="background-color: #20124d; font-weight: normal;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;h3 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;u style="background-color: #20124d;"&gt;Ingredients&lt;/u&gt;&lt;/span&gt;&lt;/h3&gt;&lt;ul style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;3 tablespoons butter&lt;/span&gt;&lt;/li&gt;
&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;1 clove garlic, minced&lt;/span&gt;&lt;/li&gt;
&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;1 onion, chopped&lt;/span&gt;&lt;/li&gt;
&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;1 1/2 cups vegetable broth&lt;/span&gt;&lt;/li&gt;
&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;1 cup uncooked Arborio rice&lt;/span&gt;&lt;/li&gt;
&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;3/4 cup white wine&lt;/span&gt;&lt;/li&gt;
&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;1/4 cup grated Parmesan cheese&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-color: rgb(204, 204, 204); border-top-style: dotted; border-top-width: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 20px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; width: 300px;"&gt;&lt;/div&gt;&lt;div class="directions" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;h3 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: small;"&gt;&lt;u style="background-color: #20124d;"&gt;Directions&lt;/u&gt;&lt;/span&gt;&lt;/h3&gt;&lt;ol style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"&gt;&lt;li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; font-family: Verdana, sans-serif;"&gt;Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-7894545894946071014?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/IzgUSU1X2Ow3bKt78jRFkibnJEA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IzgUSU1X2Ow3bKt78jRFkibnJEA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/ALYloY1KkvI" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="What's Up Wednesday-Easy Risotto" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/7894545894946071014/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=7894545894946071014&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/7894545894946071014?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/7894545894946071014?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/ALYloY1KkvI/this-weeks-business-has-really-been.html" title="What's Up Wednesday-Easy Risotto" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/02/this-weeks-business-has-really-been.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YDQnw_eip7ImA9WhRUGUQ.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-7485855576426854731</id><published>2012-01-31T01:59:00.004-05:00</published><updated>2012-01-31T02:32:53.242-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-31T02:32:53.242-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="essential oils" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegardenessences" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegarden" /><category scheme="http://www.blogger.com/atom/ns#" term="copaiba balsam" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>Teaching Tuesday- Under the Radar EO's- Copaiba Balsam</title><content type="html">&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d; line-height: 14px;"&gt;Continuing on in our series of Essential Oils that may not have&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d; line-height: 14px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d; line-height: 14px;"&gt;been on your radar, today we will be looking at Copaiba Balsam&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d; line-height: 14px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d; line-height: 14px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d;"&gt;&lt;span style="line-height: 14px;"&gt;Copaiba Balsam Essential Oil (EO), botanically known as Copaifera Officinalis, has a mild, sweet, woody and slightly balsamic fragrance, that provides a base note in formulations&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d;"&gt;&lt;span style="line-height: 14px;"&gt;The EO is steam distilled from the crude balsam of the wild-growing, Copaiba tree. Primarily found in the forests of Brazil, Columbia, Peru, and Venezuela, this well branched, tropical tree grows up to 100 feet tall. It has leathery leaves, and the blossoms are small, white, and quite fragrant. It produces a fruit that is leathery and only contains one seed, and is classofoed as &amp;nbsp;a leegume. The part of the copaiba tree that is used to make the EO is the balsam, which is the oleoresin. But, while it is called a balsam, it is really more of a natural oil, not a balsam. It is a thick, rather clear or pale yellow, but deepens to a fairly golden yellow color as it is exposed to air. This resin accumulates in cavities that are in the trunk of the tree. Then incisions are made in teh trunk in order to tap the resin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="line-height: 14px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d; line-height: 14px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;This herbal oil is used as an emollient in lacquers and paint, and is used in art restoration to restore coloring to old paintings. But the most important properties of the copaiba tree are due to its oil, and the medicinal properties of that oil. In fact, from 1820 until 1910 copaiba oleoresin was listed as an official drug in the US Pharmacopeia. Copaiba oil has been documented to have antibacterial properties, and additionally is believed to have anti-inflammatory, disinfectant, diuretic, expectorant, and stimulant properties. It especially benefits bronchitis, bruises, burns, chills, colds, coughs, cuts, cystitis, intestinal infections, stress related conditions, and other urinary issues. In skin care, this EO is best used to treat cuts, burns, and bruises, in compresses, balms, or ointments. Considering its properties, and the fact that it is a base note, this EO makes a great fixative for your disinfectant blends, either for surfaces or for diffusers. And, of course, this EO is also great for scenting perfumes, soaps, lotions and other bath and body products. The only safety warning is to&amp;nbsp;avoid this EO during pregnancy.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="background-color: #e6d2aa; margin-left: 7px; margin-right: 7px; text-align: -webkit-auto;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-7485855576426854731?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/VDWgWIL5LAWTQ9gow8pg0ua8lRE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VDWgWIL5LAWTQ9gow8pg0ua8lRE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/9l8m9slaVbY" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Teaching Tuesday- Under the Radar EO's- Copaiba Balsam" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/7485855576426854731/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=7485855576426854731&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/7485855576426854731?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/7485855576426854731?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/9l8m9slaVbY/teaching-tuesday-under-radar-eos.html" title="Teaching Tuesday- Under the Radar EO's- Copaiba Balsam" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/teaching-tuesday-under-radar-eos.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIGQ3ozeSp7ImA9WhRUGU0.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-4539225568614083174</id><published>2012-01-30T02:24:00.001-05:00</published><updated>2012-01-30T02:28:42.481-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T02:28:42.481-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="make it yourself" /><category scheme="http://www.blogger.com/atom/ns#" term="cleaning recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="essential oils" /><category scheme="http://www.blogger.com/atom/ns#" term="cucumbers" /><category scheme="http://www.blogger.com/atom/ns#" term="clay" /><category scheme="http://www.blogger.com/atom/ns#" term="face masks" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegardenessences" /><category scheme="http://www.blogger.com/atom/ns#" term="peppermint" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>Make it Yourself Monday- More Facial Masks</title><content type="html">I know that I have posted several masks before, but here are some different ones.&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;Mint Mask&lt;/u&gt;&lt;br /&gt;
1/4 cup soy powder&lt;br /&gt;
1/4 cup plain yogurt (unflavored)&lt;br /&gt;
2 drops peppermint EO&lt;br /&gt;
&lt;br /&gt;
This is a make and use immediately product. Mix the soy powder and the unflavored yogurt together, creating a paste. Then add in the EO and mix well. Put it on your face and neck and allow it to set for 20-30 minutes, then rinse with tepid water and pat the skin dry. After drying, don't forget to moisturize as you normally would. This mask is for all skin types, but especially benefits dry skin, as it won't over-dry the skin. The peppermint EO serves to clarify the skin. You should use this treatment once a week for great skin care.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;Mean Green Mask&lt;/u&gt;&lt;br /&gt;
This next mask is a variation on two others that I have previously posted. This one mixes cucumber &lt;u&gt;and&lt;/u&gt; clay, for one refreshing and&amp;nbsp;moisturizing&amp;nbsp;mask. It is another one that needs to be used once it is made. You will need;&lt;br /&gt;
&lt;br /&gt;
1/4 cup French Green Clay&lt;br /&gt;
1 large cucumber, peeled and mashed&lt;br /&gt;
9 ml sweet almond oil (you may sub apricot&amp;nbsp;kernel&amp;nbsp;oil)&lt;br /&gt;
*distilled water may also be needed, depending upon the moisture level in the cucumber&lt;br /&gt;
&lt;br /&gt;
After you have peeled and mashed the cucumber, place it in a bowl with the French Green clay and mix well. If the cucumber doesn't give enough moisture, add in enough distilled water to make the paste easy to apply. You want a soft, but not runny mixture. Once you have the correct consistency, apply it to your face and neck, and allow it to dry thoroughly. Stay still while the liquid evaporates from the recipe, which should take about 15 minutes. It will feel like it is pulling and this is the action that tightens your pores. Once dried, wash it off your skin with tepid water, pat dry, and moisturize as normal.&lt;br /&gt;
&lt;br /&gt;
**I have a correction from last Friday's post as well. The Citrus Lavender soap does not have cocoa powder in it, but instead has vanilla powder. I have added a note to that post to correct the error.&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-4539225568614083174?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/HEVbkU1vGnSg1YSSYXLhqtFDOZM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HEVbkU1vGnSg1YSSYXLhqtFDOZM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/2wC9Cord9QE" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Make it Yourself Monday- More Facial Masks" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/4539225568614083174/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=4539225568614083174&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4539225568614083174?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4539225568614083174?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/2wC9Cord9QE/make-it-yourself-monday-more-facial.html" title="Make it Yourself Monday- More Facial Masks" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/make-it-yourself-monday-more-facial.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQMSXw-fSp7ImA9WhRUGU0.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-4262913520845074179</id><published>2012-01-27T01:33:00.001-05:00</published><updated>2012-01-30T02:26:28.255-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T02:26:28.255-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cp soaps" /><category scheme="http://www.blogger.com/atom/ns#" term="natural colorants" /><category scheme="http://www.blogger.com/atom/ns#" term="herbs" /><category scheme="http://www.blogger.com/atom/ns#" term="natural" /><category scheme="http://www.blogger.com/atom/ns#" term="flowers" /><title>Friday- More Coloring Soaps Naturally</title><content type="html">&lt;span style="font-family: Verdana, sans-serif;"&gt;In reviewing my Wednesday post I realized that I left Safflower&amp;nbsp;off the list. So we will begin with it! &lt;u&gt;Safflower&lt;/u&gt; will give you a nice yellow color. Add one to two teaspoons per pound of oils, depending upon the shade of yellow you desire.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Sandalwood Powder&lt;/u&gt;&amp;nbsp;will give a purplish red to a maroon color, depending upon the PH level. A lower PH will give a more maroon coloring and a higher PH will give you a purplish coloring. Use at 1/2 teaspoon per pound of oils.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Alkanet Root Powder&lt;/u&gt;&amp;nbsp;gives a pinkish red to a bluish purple coloring, also depending upon the PH level. A PH of 6 will have a red color, a PH of 8 will be lavender/purple, and a higher PH will be more blue. For every two ounces of base oil, infuse one tablespoon of alkanet. For your soap, add about four tablespoons per five pound batch of soap.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;*of course the amount you use and the types of oils in your formulation also influence the final color.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;For a green color in your soaps try some;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Burdock Leaf&lt;/u&gt; gives a nice, natural green. This is best when infused in a base oil, either by the hot or cold method.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Comfrey Leaf&lt;/u&gt; will also produce a nice, natural green. The leaves &amp;nbsp;can be infused in the base oil, using one part comfrey to two parts oil, or you can add the leaf powder straight into your batch at light trace, one tablespoon per pound of oils. You can also infuse the powder into the base oil, but you will need to use a cheesecloth to strain it prior to using it.&lt;/span&gt;&lt;br /&gt;
&lt;a href="http://i1224.photobucket.com/albums/ee368/1LavenderLady/100_9889.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1224.photobucket.com/albums/ee368/1LavenderLady/100_9889.jpg" width="320" /&gt;&lt;/a&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Dandelion Leaf&lt;/u&gt; powder is also good for a green. Use one to two tablespoons per pound of oils at light trace, or infuse in your base oil.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Then we come to my personal favorites;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-JSqc11NHZnQ/Ta_EyOLsk3I/AAAAAAAAInQ/ZQcTzZVXEbQ/s1600/100_3556.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-JSqc11NHZnQ/Ta_EyOLsk3I/AAAAAAAAInQ/ZQcTzZVXEbQ/s320/100_3556.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;*The above photo is of my &lt;b&gt;Bamboo Soap &lt;/b&gt;and is made with &lt;u&gt;cocoa powder and spirulina&lt;/u&gt; for coloring.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Nettle Leaf Powder&lt;/u&gt;, which gives a green that is pretty close to a lime green. It can be added directly into your soap pot or it can be infused into your base oils, whichever you prefer.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-40FWUCrGvmw/Ta_E7aeJWVI/AAAAAAAAInQ/V_bIMReHZ64/s1600/100_3577.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-40FWUCrGvmw/Ta_E7aeJWVI/AAAAAAAAInQ/V_bIMReHZ64/s320/100_3577.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;And &lt;u&gt;Spirulina,&lt;/u&gt;&amp;nbsp;which gives a nice, rich green. This works best when added straight into the soap pot. Depending upon the shade of green desired, adding 1/2 to one teaspoon in a five pound batch is generally recommended. Although I have seen it as high as one teaspoon per pound of oils.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;You can also use;&lt;u&gt; French Green Clay&lt;/u&gt;, &lt;u&gt;Alfalfa&lt;/u&gt;,&amp;nbsp;&lt;u&gt;Chlorophyll&lt;/u&gt;, or&amp;nbsp;&lt;u&gt;Olive Leaf &lt;/u&gt;powder for various shades of green.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Cherry Bark Powder&lt;/u&gt;&amp;nbsp;makes a nice warm, reddish-brown color. Use two tablespoons in a five pound batch of soap. It is best to take one cup of your batter out and mix the tablespoons in. Once you have it well incorporated, mix that cup back into the whole batch.&lt;/span&gt;&lt;br /&gt;
&lt;a href="http://i1224.photobucket.com/albums/ee368/1LavenderLady/100_9935.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://i1224.photobucket.com/albums/ee368/1LavenderLady/100_9935.jpg" width="200" /&gt;&lt;/a&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Tomato Powder&lt;/u&gt; makes a nice tomato red color, but it also has the scent of tomato since it is the actual dehydrated fruit.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;This soap is a tomato soap and the green and brown coloring is from &lt;u&gt;Neem &lt;/u&gt;powder.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Rattanjot&lt;/u&gt;&amp;nbsp;will make a light lavender brown color to a deep purplish brown in your soaps.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;For Browns try;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1224.photobucket.com/albums/ee368/1LavenderLady/100_9881.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://i1224.photobucket.com/albums/ee368/1LavenderLady/100_9881.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Walnut Hull Powder&lt;/u&gt;&amp;nbsp;will produce a rich, nutty brown color in your soap. Add 1/4 teaspoon per pound of oils. For a deep, dark brown use up to 1/2 teaspoon per pound of oils. This is a great additive for creating a swirl color or a nice contrast color.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;*The picture to the right is of my Kitchen/Gardener Soap. It is colored with coffee and has coffee grounds in it as well. It also has a small amount of cocoa powder sprinkled on the top.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Cocoa powder&lt;/u&gt;&amp;nbsp;also makes a natural, deep brown that is great for contrast and swirls. Mix one tablespoon into 1/2 cup of your soap batter at trace, then mix that half cup back into your entire batter. &amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;a href="http://1.bp.blogspot.com/-df5hwZUBjBI/TjGTn-qAUbI/AAAAAAAAJbU/qQRDjMIOEzo/s1600/100_6075.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-df5hwZUBjBI/TjGTn-qAUbI/AAAAAAAAJbU/qQRDjMIOEzo/s320/100_6075.JPG" width="320" /&gt;&lt;/a&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;The middle layer of this Citrused Lavender soap is cocoa powder. The picture isn't nearly as pretty as the soap is in real life. The brown swirly layer really pops! The bluish bottom is a combination of blueberry fibers, indigo, and vanilla powder.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;*&lt;u&gt;Correction&lt;/u&gt;! The brown in this soap is actually vanilla powder.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Coffee and Coffee Grounds also make a nice brown coloring for soap, not to mention that the grounds make a wonderful scrubbing additive.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;Poppy Seeds&lt;/u&gt; will be a blue gray to black flecks in your soaps.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Blues are the most difficult colors to achieve naturally, but it can be done! A plant that is high in azulene will give a nice blue, even though it may fade when its left for a long period of time. So (Common)&amp;nbsp;&lt;u&gt;Yarrow&lt;/u&gt;, botanically known as Achillea Millefolium, &lt;u&gt;Blue Tansy&lt;/u&gt;, and &lt;u&gt;German Chamomile&lt;/u&gt; are your flowers of choice for blue.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Then there is also;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&amp;nbsp;&lt;u&gt;Woad Powder&lt;/u&gt;&amp;nbsp;is a nice sky blue color in soap and you only need 1/8 to 1/2 of a teaspoon per five pound batch of soap, depending upon how deep a color you want.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;And&lt;u&gt; Indigo Powder&lt;/u&gt;, which will give you a more denim blue, but still with only 1/8 to 1/2 of a teaspoon for a five pound batch of soap!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Frequently I will mix one or more of the coloring agents to create a deeper shade of a color or even a new one all together. Play with them and find your own color combinations! &amp;nbsp;The picture above is of my Orchid Rain (a proprietary blend), colored with a mixture of cranberry powder and blueberry fibers&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-4dr-ptepHUo/Ta_CrQGUXfI/AAAAAAAAInQ/9m10yFiEYU8/s400/100_9761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-4dr-ptepHUo/Ta_CrQGUXfI/AAAAAAAAInQ/9m10yFiEYU8/s320/100_9761.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;In case I forgot to mention, as I think I did, Clays, for coloring, should be added at a rate of &lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;one tablespoon per pound of oils, either to the hot oils or at thin trace.&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-4262913520845074179?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ykp5q4VWoLqh4pY_DOPiM3B0APs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ykp5q4VWoLqh4pY_DOPiM3B0APs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/EtMkp8POP44" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Friday- More Coloring Soaps Naturally" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/4262913520845074179/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=4262913520845074179&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4262913520845074179?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4262913520845074179?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/EtMkp8POP44/friday-more-coloring-soaps-naturally.html" title="Friday- More Coloring Soaps Naturally" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-JSqc11NHZnQ/Ta_EyOLsk3I/AAAAAAAAInQ/ZQcTzZVXEbQ/s72-c/100_3556.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/friday-more-coloring-soaps-naturally.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkAAQXk9cSp7ImA9WhRUFUg.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-2426396371741813377</id><published>2012-01-26T01:19:00.000-05:00</published><updated>2012-01-26T01:19:00.769-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-26T01:19:00.769-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="scenery" /><category scheme="http://www.blogger.com/atom/ns#" term="fog" /><category scheme="http://www.blogger.com/atom/ns#" term="fields" /><category scheme="http://www.blogger.com/atom/ns#" term="beach" /><category scheme="http://www.blogger.com/atom/ns#" term="petal sand" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegardenessences" /><category scheme="http://www.blogger.com/atom/ns#" term="clouds" /><category scheme="http://www.blogger.com/atom/ns#" term="photographs" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>Tripod Thursday-Mystical, Magical, Awe</title><content type="html">These photographs are from the area I live in. I am forever awe struct when I see the beauty of God's creations.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-X1_SmnvABtg/Tpk6IuZJq4I/AAAAAAAALMA/o2u2ij-KAko/s640/100_6705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-X1_SmnvABtg/Tpk6IuZJq4I/AAAAAAAALMA/o2u2ij-KAko/s400/100_6705.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-puZNgq4nwUY/Tpk6Si33vQI/AAAAAAAALMk/dHzSmW4FvmA/s640/100_6714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-puZNgq4nwUY/Tpk6Si33vQI/AAAAAAAALMk/dHzSmW4FvmA/s400/100_6714.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-8Lde_vZhibI/Tpk6LKLTxlI/AAAAAAAALME/ggoaL32DVMY/s640/100_6706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-8Lde_vZhibI/Tpk6LKLTxlI/AAAAAAAALME/ggoaL32DVMY/s400/100_6706.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-x_nGW9xCPDk/Tpk5_XKVAaI/AAAAAAAALLk/Bs9s3E_4-SQ/s640/100_6698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-x_nGW9xCPDk/Tpk5_XKVAaI/AAAAAAAALLk/Bs9s3E_4-SQ/s400/100_6698.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;And Since this is what I am looking at.....&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-nq8xOcv8sPk/SsjJYFukHaI/AAAAAAAACvA/-qKFgAg1wnA/s640/100_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="263" src="http://4.bp.blogspot.com/-nq8xOcv8sPk/SsjJYFukHaI/AAAAAAAACvA/-qKFgAg1wnA/s400/100_0078.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;This is what I am dreaming of!&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-mvuMj1rTj8M/SwBCLYlAx_I/AAAAAAAACug/hEvv4S3BygY/s640/100_3926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-mvuMj1rTj8M/SwBCLYlAx_I/AAAAAAAACug/hEvv4S3BygY/s400/100_3926.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-2426396371741813377?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/vu9OZEefznWncNwDzZj2FBFMHBM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vu9OZEefznWncNwDzZj2FBFMHBM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/hTNSFpgHpjo" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Tripod Thursday-Mystical, Magical, Awe" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/2426396371741813377/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=2426396371741813377&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/2426396371741813377?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/2426396371741813377?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/hTNSFpgHpjo/tripod-thursday-mystical-magical-awe.html" title="Tripod Thursday-Mystical, Magical, Awe" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-X1_SmnvABtg/Tpk6IuZJq4I/AAAAAAAALMA/o2u2ij-KAko/s72-c/100_6705.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/tripod-thursday-mystical-magical-awe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MBSHw6fyp7ImA9WhRUFk4.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-4277663273550733544</id><published>2012-01-25T02:42:00.002-05:00</published><updated>2012-01-26T22:37:39.217-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-26T22:37:39.217-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="soap coloring" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essencess" /><category scheme="http://www.blogger.com/atom/ns#" term="natural colors" /><category scheme="http://www.blogger.com/atom/ns#" term="floral colorants" /><category scheme="http://www.blogger.com/atom/ns#" term="autumn soaps" /><category scheme="http://www.blogger.com/atom/ns#" term="herbal colorants" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegardenessences" /><category scheme="http://www.blogger.com/atom/ns#" term="spices" /><title>What's Up Wednesday-Coloring Soaps Naturally</title><content type="html">One of the aspects of my soaps that I love and am truly proud of, is the fact that all the coloring is accomplished by using natural colorants. That is to say, their coloring is achieved solely&amp;nbsp;by the natural oil color(s) and the addition of various herbs, spices and flora. Since I am preparing to begin this year's 30 soaps in 30 days (as opposed to last year's 100 soaps in 100 days), I thought I would share some of the ways you can accomplish color without using lab colors, micas or the like. Some may even surprise you!&lt;br /&gt;
&lt;br /&gt;
Remember, to understand coloring in your soap pot, nothing works better than trial and error! Some things will morph due to the PH level, and others will just simply not be the color you would expect. For example, hibiscus is a lovely color, but in cp soap it comes out a ruddy, muddy graysh color. Now in melt and pour it is pretty and what you would expect. Same goes with beet root powder, it appears that it should give you a nice reddish/pinkish coloring, but it doesn't. It gives you ugly, muggly beigish to brownish instead. &amp;nbsp;And while we are at it, cranberry fibers don't give you a pretty pink/red either, but rather a tanish color as well. So test them yourself, and don't just trust what the seller says, because I have seen lots of sites say that cranberry powder makes soap a pretty pink!&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-ea9gV2iAIts/TeP8g4bXYDI/AAAAAAAAG2k/6kn6VITqFlc/s288/100_4252.JPG" imageanchor="1" style="clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-ea9gV2iAIts/TeP8g4bXYDI/AAAAAAAAG2k/6kn6VITqFlc/s200/100_4252.JPG" width="200" /&gt;&lt;/a&gt;For yellow and orange coloring, the one I most use is &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;br /&gt;
&lt;u&gt;Annato Seeds&lt;/u&gt;. You can get a full range of yellow and orange from this one seed. But, to use these seeds you &lt;u&gt;must&lt;/u&gt; soak/steep them in the oil of your choice, then use the oil to color the soap. You cannot grind the seed and add that to the soap pot.You can begin by adding 2 Tablespoons of the seeds to 6 ounces of warmed oil. Steep this for an hour and then strain it. Use the oil as part of your base oil. If you are making a ten pound batch, this will produce a deep orange color. If you want a yellow/orange you can cut the base oil amount in half and use plain oil for the &amp;nbsp;other half. If you don't care to use as the base, you can also just use tablespoons of the oil to color part of the batch for swirls. For deeper coloring you can increase the amount of seed steeping in oil, decrease the amount of oil steeping the seeds, or both. You can also lengthen the time frame of the steep. The longer you steep and/or, the more seeds you use and/or, the less oil you use, the deeper the color. Simply reverse the directions to create a lighter colorant. And, if you don't want to use heat, don't. Just cover your seeds with the oil, shake and let steep for at least 8 hours, but&amp;nbsp;preferably&amp;nbsp;a day. However, you will get a better, faster color saturation if you use the heat. &amp;nbsp;*This picture shows the yellow you can achieve with annato seeds. The orange is very easily conquered, which is why I am showing you the yellow. I usually divide my annato batches by taking some oil out at a low color sat and then steeping more and&amp;nbsp;separating&amp;nbsp;some out and then the final batch is the lengthiest steep with the deepest saturation.&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-Tiecmo5I5rE/Ta_CGqaxWII/AAAAAAAAInQ/ui6cgrpmG4Q/s288/100_9336-1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-Tiecmo5I5rE/Ta_CGqaxWII/AAAAAAAAInQ/ui6cgrpmG4Q/s288/100_9336-1.JPG" /&gt;&lt;/a&gt;&lt;u&gt;Turmeric&lt;/u&gt;, depending on the amount used, will give you a yellow - reddish- to reddish brown coloring, depending upon the amount used. Just make sure that you do not use too much or you may cause the skin some irritation. This soap was made with 1 tablespoon of&amp;nbsp;turmeric&amp;nbsp;in 1/3 of a batch of soap. &amp;nbsp;About 5 pounds of oils, if I recall correctly. But for a nice yellow, use just 1/4 of a teaspoon per pound of oils at trace.&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://3.bp.blogspot.com/-sC0VCMp4pcw/TW8tJpbBZ7I/AAAAAAAAInA/Bum6_E-fR_c/s288/100_9686.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-sC0VCMp4pcw/TW8tJpbBZ7I/AAAAAAAAInA/Bum6_E-fR_c/s288/100_9686.JPG" /&gt;&lt;/a&gt;&lt;u&gt;Calendual Petals-&lt;/u&gt;&amp;nbsp;Aside from grinding and steeping the petals for yellow coloring, you can also incorporate the petals on to your soap for an&amp;nbsp;interesting, slightly, soft exfoliating agent. *Calendula was not used as a coloring agent here, but infused oil was used for its healing properties, and on the top for decorative purposes, but it will add a light exfoliation. This bar actually has seeds included in the batter for exfoliation.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Saffron and curry will also give you yellows. While carrots (ground/shredded/baby food- the juice will turn black) and pumpkin (ground) will give you oranges.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-YDagUvXRMeU/Tf1TMftB94I/AAAAAAAAHNc/60sBHA6mh8k/s288/100_4161.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-YDagUvXRMeU/Tf1TMftB94I/AAAAAAAAHNc/60sBHA6mh8k/s288/100_4161.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;u&gt;Maddar root &lt;/u&gt;gives a pink to red, depending on amount used. Mix this with something else, or at different saturation rates, and you can get many different shades. &amp;nbsp;These bars are colored completely with maddar root , gaining their contrast with differing saturation levels of the maddar (they are topped with cranberry and poppy seeds). You can begin with one tablespoon per pound of oils at trace, and add more or less depending upon the saturation level desired.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;Paprica&lt;/u&gt;&amp;nbsp;will give you a rather peachy shade, to a melon orange, but you need to infuse this spice and strain it before using. You can add it at trace, using 1/2 to one tablespoon per pound of oils. If you don't infuse and strain it, you will end up with speckles in your soap and it can also cause dryness and/or scratching.&lt;br /&gt;
&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;br /&gt;
&lt;u&gt;Cinnamon &lt;/u&gt;will give you more of a brownish than a reddish shade. However, you must&amp;nbsp;exercise&amp;nbsp;caution with the amount to keep from irritating the skin.&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;Cochineal&lt;/u&gt;&amp;nbsp;is what is used to color Hawaiian Punch, and will work in your soap pot for a nice pink to red as well.&lt;br /&gt;
&lt;br /&gt;
In the proper amounts, the &lt;u&gt;clays&lt;/u&gt; will give you their coloring, except for rhassul clay. Rhassul clay usually produces a speckled gray-brown color in soap. If you want red, use your &lt;u&gt;Morrocan&lt;/u&gt; &lt;u&gt;Red&amp;nbsp;Clay&lt;/u&gt;. And, if you want a lovely red, try mixing the Morrocan red with some Maddar root! If you want green, use your&lt;u&gt; French Green Clay.&lt;/u&gt;&amp;nbsp;And for pink, use the &lt;u&gt;Pink Kaolin Clay&lt;/u&gt;.&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://3.bp.blogspot.com/-oyHfCQN93kA/Ta_ERMFMHfI/AAAAAAAAInQ/yAfDAopBsEs/s288/100_3073.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-oyHfCQN93kA/Ta_ERMFMHfI/AAAAAAAAInQ/yAfDAopBsEs/s200/100_3073.JPG" width="200" /&gt;&lt;/a&gt;For more herbal, spice and floral coloring, check back on Friday for some more colors, like the ones that are in these bars!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-cjRdA8MXBVA/Tf-PdKdQBRI/AAAAAAAAImU/Z69YxO-Tnl0/s288/100_4596.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-cjRdA8MXBVA/Tf-PdKdQBRI/AAAAAAAAImU/Z69YxO-Tnl0/s200/100_4596.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-8J5muFRIQfM/Tfu53Jxd2zI/AAAAAAAAHNE/L5_gBkVmbIg/s288/100_4489.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-8J5muFRIQfM/Tfu53Jxd2zI/AAAAAAAAHNE/L5_gBkVmbIg/s200/100_4489.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-iT2dlY9FneI/TZvGr8p_K6I/AAAAAAAAImw/TEh1r4UNq90/s288/100_3092.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-iT2dlY9FneI/TZvGr8p_K6I/AAAAAAAAImw/TEh1r4UNq90/s200/100_3092.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-4277663273550733544?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Cistus is considered one of the ancient spiritual oils, with a history of being used in incense, and as an aid to meditation and&amp;nbsp;centering. Now days it is mainly used in perfumery for its rich aroma and the fact that it makes an excellent fixative. In fact, it is currently used in some expensive brands of perfume! It is also often used in skin care formulations, and is in fact highly recommended in blends for aging skin products. Medicinally it has most often been used for treating digestive and menstrual issues. Aromatherapy wise, Cistus is still used for meditation due to its calming, stress reducing and mood uplifting properties.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Cistus has antiseptic, antimicrobial, astringent, expectorant, tonic*,&amp;nbsp;and emmenagogue*&amp;nbsp;&lt;span style="background-color: #20124d; line-height: 22px;"&gt;properties. &lt;/span&gt;&lt;span style="background-color: #20124d; line-height: 22px;"&gt;For this reason, this EO should be avoided during pregnancy. Remedies made with this EO especially benefi&lt;/span&gt;&lt;span style="background-color: #20124d;"&gt;&lt;span style="line-height: 22px;"&gt;t &lt;/span&gt;&lt;span style="line-height: 22px;"&gt;b&lt;/span&gt;&lt;/span&gt;&lt;span style="line-height: 22px;"&gt;ronchitis, colds, coughs, wrinkles, mature skin care, and nervousness. It is also used in a warm compress to treat swollen lymph glands.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="line-height: 22px;"&gt;As always, internal use of EO's is not recommended unless you are working with an experienced, licensed, professional. Failure to comply with this advice could result in serious consequences, possibly even death.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="color: #605848; font-family: Tahoma, Arial, Helvetica, san-serif;"&gt;&lt;span style="font-size: 14px; line-height: 21px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;*&lt;span style="font-size: x-small;"&gt;A tonic is an agent that restores or increases body tone.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;**&lt;span style="font-size: x-small;"&gt;An emmenagogue is an herb tha&lt;span style="color: #f3f3f3;"&gt;t&lt;span style="background-color: #20124d;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; line-height: 22px;"&gt;&lt;span style="background-color: #20124d; color: #f3f3f3; font-size: x-small;"&gt;stimulates blood flow in the pelvic area and the uterus, and some also stimulate menstruation.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="color: #605848; font-family: Tahoma, Arial, Helvetica, san-serif;"&gt;&lt;span style="font-size: 14px; line-height: 21px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;h1 style="background-color: #e6d2aa; color: #4f3e29; font-weight: normal; margin-bottom: 3pt; margin-left: 7px; margin-right: 0px; margin-top: 0.67em; text-align: left;"&gt;&lt;span style="font-family: 'Trebuchet MS', Arial;"&gt;&lt;span style="font-size: 13px; line-height: 14px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-674191046378219566?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/T4olroTcvfaGJrPnx6ouzB5Eaeo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/T4olroTcvfaGJrPnx6ouzB5Eaeo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/A0PCeorKU5U" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Teaching Tuesday- Under the Radar EO's- Cistus" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/674191046378219566/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=674191046378219566&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/674191046378219566?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/674191046378219566?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/A0PCeorKU5U/teaching-tuesday-under-radar-eos-cistus.html" title="Teaching Tuesday- Under the Radar EO's- Cistus" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/teaching-tuesday-under-radar-eos-cistus.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUMAQXg7eSp7ImA9WhRUE0g.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-4025900372921861439</id><published>2012-01-23T16:13:00.001-05:00</published><updated>2012-01-23T16:17:20.601-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-23T16:17:20.601-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="unique garden essences essences" /><category scheme="http://www.blogger.com/atom/ns#" term="dandruff remedies" /><title>Make it Yourself Monday- Dandruff</title><content type="html">&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;strong&gt;Dandruff is a common scalp condition that occurs when dead skin is shed, producing white skin flakes. In addition to adding a B complex vitamin to your regimen, using one of the following after shampoo recipes should help keep nasty flakes from adorning your nice winter sweaters, and help to heal your poor scalp! Don't forget to check out last weeks &lt;a href="http://uniquegardenessences.blogspot.com/2012/01/whats-happening-wednesday-hair-care.html"&gt;hair care recipes &lt;/a&gt;if you missed them!&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;ANTI-DANDRUFF RINSE #1&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;1/4 cup apple cider vinegar&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;4 cups water&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;1 cup thyme infusion&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;*to make an infusion; Take 1 teaspoon of thyme and place it in 8 ounces of almost boiling water. Cover it, set aside, and allow to steep for at least 5 minutes before straining and using.*&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Mix all ingredients together and use it as a rinse after shampooing. You will probably use about 1/2 of this recipe, depending upon your hair length. You can store any left-overs in a bottle, jut make sure that you keep it in a dark, cool place. It will only last for about 1 week, so make it when you expect to use it.&lt;/span&gt;&lt;/div&gt;&lt;span style="background-color: #463d61;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, sans-serif;"&gt;&lt;span style="font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;u&gt;ANTI-DANDRUFF RINSE #2&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;1/4 cup tea tree extract&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;1/4 cup witch hazel&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;4 cups water&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Mix all the ingredients together and use as a rinse after shampooing. You will use about 1/2 of this recipe, depending upon the length of your hair. Store the left-overs in a bottle. It should keep for about 2 weeks.&lt;/span&gt;&lt;/div&gt;&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style="background-color: white; color: #888888; font-family: arial, sans-serif; font-size: 16px;"&gt;&lt;br style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; line-height: 22px;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; line-height: 22px;"&gt;&lt;span style="background-color: white; color: #888888; font-family: arial, sans-serif; font-size: 16px;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="background-color: white; color: #888888; font-family: arial, sans-serif; font-size: 16px;"&gt;&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-4025900372921861439?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/v2NAMXpz97W6_nTV3b6V0jDRGHw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/v2NAMXpz97W6_nTV3b6V0jDRGHw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/enLYJCiJStQ" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Make it Yourself Monday- Dandruff" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/4025900372921861439/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=4025900372921861439&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4025900372921861439?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4025900372921861439?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/enLYJCiJStQ/make-it-yourself-monday-dandruff.html" title="Make it Yourself Monday- Dandruff" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/make-it-yourself-monday-dandruff.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UDSXg8eyp7ImA9WhRUEEk.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-4189154952370058325</id><published>2012-01-20T03:47:00.001-05:00</published><updated>2012-01-20T03:47:58.673-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-20T03:47:58.673-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bramble berry" /><category scheme="http://www.blogger.com/atom/ns#" term="SOAP panel" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>Frankly Speaking Friday-SOAP Panel</title><content type="html">&lt;span style="font-family: Verdana, sans-serif;"&gt;As many of you already know, I am a huge &lt;a href="http://www.brambleberry.com/"&gt;Bramble Berry&lt;/a&gt; fan (soap making supplies). Not only do I love the quality of their merchandise and their&amp;nbsp;superb customer service, but I am hugely impressed by the owner/founder, Ann-Marie Faiola&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;. Her work ethic and business model is truly something to be emulated, she has even been named as her states' (Washington) small business of the year (2010). I love the way that She has grown her small company into what I consider to be a very large, small business! &amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Several times a year Bramble Berry introduces some new, seasonal fragrances. In order to decide which &amp;nbsp;fragrances will make it through their selection process, and end up on the sales shelves, Bramble Berry has a panel of fans/customers to test their top picks. These people, nicknamed the S.O.A.P. panel (of whichever season it is for), test each of the fragrances delivered to them in a recipe of their choice (soap, lotion, scrubs ect.), and then send a detailed report back for Bramble Berry's consideration. Once all the notes are read and compared, Bramble Berry then decides on which fragrance(s) will&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;be introduced that particular season.&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Why am I discussing Bramble Berry and their method for adding new fragrances? Because I really, really WANT to be part of the next S.O.A.P. PANEL, that's why!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Before I found Bramble Berry, I had only ever used organic and natural ingredients in my products (&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;soaps and bath and body)&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;. If it wasn't an essential oil, a herb, or a flower, it didn't go into any Unique Garden Essences formula. But then I ordered some essential oil and hard products from Bramble Berry, and&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;received a free sample of a fragrance oil. Not one to waste anything, I mixed that fragrance oil with an essential oil and fell in love! The scent was truly divine, and remains one of my personal favorites to this day! It was &lt;/span&gt;&lt;a href="http://www.brambleberry.com/Champagne-Fragrance-Oil-P4374.aspx" style="font-family: Verdana, sans-serif;"&gt;Champagne fragrance&lt;/a&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt; oil and I mixed it with a white grapefruit EO. Then, last year I decided to reformulate my cp soap and created 60 new recipes&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&amp;nbsp;to test. Since I had so many to test, and since I was really&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;intrigued&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&amp;nbsp;by all the fragrance names on Bramble Berry, not to mention the cost factor involved with EO's, I decided to treat myself to fragrance oils. Of course the first name on my purchase list was that fantastic &lt;/span&gt;&lt;a href="http://www.brambleberry.com/Champagne-Fragrance-Oil-P4374.aspx" style="font-family: Verdana, sans-serif;"&gt;Champagne&lt;/a&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&amp;nbsp;fo. I have to tell you that I have mixed this fragrance oil with many EO's and even some FO's, and it is great! It is very versatile and it truly sparkles like its name sake! &amp;nbsp;Of course I liked all of the fragrance oils I purchased, but some I really LOVED, like the &lt;/span&gt;&lt;a href="http://www.brambleberry.com/Berrywine-Fragrance-Oil-P3914.aspx" style="font-family: Verdana, sans-serif;"&gt;Berrywine&lt;/a&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt; and the &lt;/span&gt;&lt;a href="http://www.brambleberry.com/Kumquat-Fragrance-Oil-P3335.aspx" style="font-family: Verdana, sans-serif;"&gt;Kumquat&lt;/a&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;. Both of these were unique, crisp, and just plain wonderful scents. There are so many others that I could gush about, honesty there wasn't one that I tried that I didn't like, but I decided that these were my top three favorites.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Even though the majority of my products continue to be made with EO's, I have to tell you that there are a few FO's that are now part of my line. Some are seasonal and some are permanent, but all are top quality and smell divine! I thank Bramble Berry for opening my mind to this&amp;nbsp;possibility in the first place,&amp;nbsp;for making such quality products, and for being the trust worthy and professional business that they are. Were any one of these aspects missing from the Bramble Berry formula, I would never have even tried one FO, much less the many that I have. And I certainly never would have added any to my product line. So, Thank You Bramble Berry!&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-4189154952370058325?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/vtbR0wuE0h6Ybogdll1mbj7KTEk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vtbR0wuE0h6Ybogdll1mbj7KTEk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/3imIAFI2DDs" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Frankly Speaking Friday-SOAP Panel" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/4189154952370058325/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=4189154952370058325&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4189154952370058325?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4189154952370058325?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/3imIAFI2DDs/frankly-speaking-friday.html" title="Frankly Speaking Friday-SOAP Panel" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/frankly-speaking-friday.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkINRXo7fSp7ImA9WhRUEEk.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-6873626958624771001</id><published>2012-01-20T01:23:00.000-05:00</published><updated>2012-01-20T01:23:14.405-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-20T01:23:14.405-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="scenery" /><category scheme="http://www.blogger.com/atom/ns#" term="ocean" /><category scheme="http://www.blogger.com/atom/ns#" term="lake" /><category scheme="http://www.blogger.com/atom/ns#" term="sky" /><category scheme="http://www.blogger.com/atom/ns#" term="glycerin rose water" /><category scheme="http://www.blogger.com/atom/ns#" term="pictures" /><category scheme="http://www.blogger.com/atom/ns#" term="photographs" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>Tripod Thursday- Sky and Water</title><content type="html">&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Well, I just realized that my post for yesterday was never posted. Unfortunately I left it for someone else to do for me and, they either thought they did it but did it improperly, or they forgot to do it. Whichever the case may be, I had it ready so here it is, even if it is a day late!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Water and Sky, the two most calming, frightening, gorgeous and scary views, in my humble opinion, of course!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Z4S7Lf3AmzWw86JE-3g2XFR4kTU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Z4S7Lf3AmzWw86JE-3g2XFR4kTU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/-L039jo7Cy0" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Tripod Thursday- Sky and Water" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/6873626958624771001/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=6873626958624771001&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/6873626958624771001?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/6873626958624771001?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/-L039jo7Cy0/tripod-thursday-sky-and-water.html" title="Tripod Thursday- Sky and Water" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/tripod-thursday-sky-and-water.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQESX4-fyp7ImA9WhRUEEk.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-8743200781896109977</id><published>2012-01-20T01:18:00.000-05:00</published><updated>2012-01-20T01:18:28.057-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-20T01:18:28.057-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="make it yourself" /><category scheme="http://www.blogger.com/atom/ns#" term="dark colored hair" /><category scheme="http://www.blogger.com/atom/ns#" term="hair rinse" /><category scheme="http://www.blogger.com/atom/ns#" term="shampoo" /><category scheme="http://www.blogger.com/atom/ns#" term="gray hair care" /><category scheme="http://www.blogger.com/atom/ns#" term="light colored hair" /><category scheme="http://www.blogger.com/atom/ns#" term="hair detangler" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden essences." /><category scheme="http://www.blogger.com/atom/ns#" term="dry hair" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="hair care" /><category scheme="http://www.blogger.com/atom/ns#" term="conditioning" /><category scheme="http://www.blogger.com/atom/ns#" term="pre shampoo" /><title>What's Happening Wednesday- Hair Care Products and Recipes</title><content type="html">&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;As some of you may recall, I am currently working on liquid soap formulations, which include regular soap, shower gel and shampoos. When creating the shampoo recipes to test I began looking back over my previous hair care posts and essential oils and herbs that would benefit the hair. Of course yucca came right to mind, but what else? And what about the problems with hair? Just like the skin, many people have hair issues that need addressed. So....as I continue to work on great formulations, I thought I'd share some of my ideas and findings for this "What's Up Wednesday" post.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Rather than write a whole Teaching Tuesday post, here are some tips and information that I have found helpful to me. Hopefully some will benefit you too!&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;First and foremost, great hair comes from the inside out. So, for the basics of great hair care, you may want to visit/revisit &lt;a href="http://uniquegardenessences.blogspot.com/2011/07/caring-for-your-hair-aka-teaching.html"&gt;this previous post.&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Hair grows about one half of an inch a month.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Scientific studies show that hair grows faster in warm weather.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Clay is both a deep cleanser and a great hair conditioner. It will remove dirt and hair care product residue from the hair shaft while it nourishes the scalp. You need to use a white clay, such as kaolin because other types and colors may be too harsh.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Coconut oil preserves the hair (as it does the skin), by covering it with a thin, sealing layer, one that holds, seals, in the moisture that is present.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;If hair has been over-exposed to the sun and/or wind, use a deep conditioning treatment once a &amp;nbsp;week, preferably one with lavender and olive oil.&amp;nbsp;Lavender has many nourishing and healing properties, and when its combined with olive oil, which improves the&amp;nbsp;elasticity&amp;nbsp;of the hair shaft, &amp;nbsp;you get nice, soft, and less likely to break hair. Plus, the lavender will also help decrease tension and alleviate headaches.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Don't have a desire to buy chemical products? Simple, just make yourself a mayo and avocado hair pack to deeply condition dry hair. The eggs and the oil in the mayo, as well as the avocado are highly conditioning and make this a very simple, yet highly effective hair treatment. For a recipe,&lt;a href="http://uniquegardenessences.blogspot.com/2011/01/make-it-yourself-monday-winter-hair.html"&gt; look here!&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;For gray hair, split ends, and/or thinning hair, use sage leaves. Just crush 8 sage leaves and place in a small jar. Add 1/2 cup of boiling water and leave it sit for 30 minutes. Once time is up, strain it and reserve the liquid. Add 1 tablespoon of wheat germ and grapeseed oils to the liquid and mix well. Pour this into a dark colored bottle (to prevent light from reaching it and breaking it down). Rub a small amount into your hair and scalp, or onto split ends, then wrap in a towel and leave on hair for an hour, then shampoo as normal. It is preferable to apply the treatment to damp hair.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Light colored hair benefits from a mild shampoo. Calendula, Lemon peel, or Roman Chamomile are wonderful additives to castile soap for the perfect light colored hair shampoo.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Rosemary is a good additive for a shampoo intended for Dark hair.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Tea Tree is of benefit to those with dry and/or flaky scalps.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;strong style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;Dandruff is a common scalp condition that occurs when dead skin is shed, producing white skin flakes. It is frequently recommended to add a B-complex vitamin to your health care regimen. You can also use specially formulated shampoos or after shampoo rinses to help condition and heal the scalp. Visit or revisit &lt;a href="http://uniquegardenessences.blogspot.com/2011/08/wonders-of-apple-cider-vinegar-hair.html"&gt;this post&lt;/a&gt; for a recipe from guest author, Alyssa, and check back next Make it Yourself Monday, when I will be offering a few more!&lt;/strong&gt;&lt;br /&gt;
&lt;strong style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/strong&gt;&lt;br /&gt;
&lt;strong style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;For shampoo and conditioning recipes, &lt;a href="http://uniquegardenessences.blogspot.com/2008/08/hair-raising-facts-about-haircare.html"&gt;look here.&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;For a detangler and a rinse recipe check out &lt;a href="http://uniquegardenessences.blogspot.com/2011/08/make-it-yourself-monday-hair-care.html"&gt;this post.&lt;/a&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-8743200781896109977?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/uPjtfOerhfR83wFtx1wfNK5zl54/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uPjtfOerhfR83wFtx1wfNK5zl54/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/WNXw0HDCP-Y" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="What's Happening Wednesday- Hair Care Products and Recipes" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/8743200781896109977/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=8743200781896109977&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/8743200781896109977?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/8743200781896109977?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/WNXw0HDCP-Y/whats-happening-wednesday-hair-care.html" title="What's Happening Wednesday- Hair Care Products and Recipes" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/whats-happening-wednesday-hair-care.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQFRnw8fCp7ImA9WhRVF0o.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-7938739092119011244</id><published>2012-01-17T00:31:00.000-05:00</published><updated>2012-01-17T00:31:57.274-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-17T00:31:57.274-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="essential oils" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegardenessences" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegarden" /><category scheme="http://www.blogger.com/atom/ns#" term="properties" /><category scheme="http://www.blogger.com/atom/ns#" term="cajeput" /><title>Teaching Tuesday-Under the Radar Essential Oils-Cajeput</title><content type="html">&lt;div style="text-align: -webkit-left;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;In creating my shopping list for Unique Garden Essences, I realized that there are several essential oils that many people may not be familiar with. While most everyone has heard of lavender and basil, how many have heard of copaiba balsam and cajeput? So I am starting a new series to describe EO's that may not have ever been on your radar, but should be! While you will get an overview of these EO's, rest assured that there will be a few more secrets revealed about them in my book!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;So let's get started with Cajeput.&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;Botanically known as &lt;/span&gt;&lt;i style="font-family: Verdana, sans-serif; font-size: large;"&gt;Melaleuca Cajuputi, Melaleuca Minor,&lt;/i&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;&amp;nbsp;and &lt;/span&gt;&lt;i style="font-family: Verdana, sans-serif; font-size: large;"&gt;Melaleuca Leucadendra&lt;/i&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;, &lt;/span&gt;&lt;u style="font-family: Verdana, sans-serif; font-size: large;"&gt;Cajeput&lt;/u&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;&amp;nbsp;essential oil is made from a tree that originated from the Malaya coastal plains. Nicknamed Swamp Tea Tree, Punk Tree, White Tea Tree, White wood, and Paperbark Tree, this vigorous tree grows to a height of about 45 feet, as it crowds out most other trees in its area. Cultivation of this tree is minimal since it is known to spontaneously regrow once it is destroyed.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: -webkit-left;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: -webkit-left;"&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;Largely produced in Napal, Australia and Indonesia, the essential oil of Cajeput is clear to slightly yellow, with a sweet, woodsy, slightly camphoraceous, medicinal&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;odor. It is classified as a top note, but has a sweet, fruity middle note that dries out softly. It possesses&amp;nbsp;antiseptic, antibacterial, antimicrobial, antineuralgic, antispasmodic, carminative, diaphoretic, expectorant, febrifuge, insecticide, sudorific, tonic, vulnerary, and some say analgesic (pain relief) properties.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;Cajeput is especially beneficial for arthritis, asthma, bronchitis, catarrh, colds, coughs, cystitis, flu, insect bites, muscular aches and pains, oily skin, sinusitis, sore throat, urinary tract infections, pms and menopause symptoms, and viral infections. During cold season you can use cajeput much as you would eucalyptus, add it to a diffuser to disinfect the air and to clear congestion. It is also a great addition to your bug&amp;nbsp;repellent&amp;nbsp;formulations, but it may cause skin irritation so keep this in mind as you formulate.Additionally, it should be avoided during pregnancy.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif; font-size: medium;"&gt;Cajeput is considered stimulating and penetrating. It stimulates and promotes clear thinking. You can put 10 drops into one ounce of a carrier oil, use 4 drops in two cups of hot water for a steam, use in lotion formulations, or even in the bath. You should always perform a patch test though, especially since this EO can be a membrane irritant. This EO's use dates back hundreds, if not thousands of years. It has been revered primarily for its antiseptic properties. In fcat, it has long been a popular household medication in countries such as China, India, and Malaya, where it has predominantly been prescribed for stomach issues, rheumatism, cholera, and various skin diseases. It also has been widely used as a room spray to fend off insects and bed bugs.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-7938739092119011244?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/4hDUiOIyI0_QQPN5BlA7wO0OvKo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4hDUiOIyI0_QQPN5BlA7wO0OvKo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/bIM3SIxOtrQ" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Teaching Tuesday-Under the Radar Essential Oils-Cajeput" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/7938739092119011244/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=7938739092119011244&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/7938739092119011244?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/7938739092119011244?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/bIM3SIxOtrQ/teaching-tuesday-under-radar-essential.html" title="Teaching Tuesday-Under the Radar Essential Oils-Cajeput" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/teaching-tuesday-under-radar-essential.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUHRHs_fSp7ImA9WhRVFkQ.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-1341150946776835830</id><published>2012-01-16T01:43:00.000-05:00</published><updated>2012-01-16T01:43:55.545-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-16T01:43:55.545-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="make it yourself" /><category scheme="http://www.blogger.com/atom/ns#" term="bath teas" /><category scheme="http://www.blogger.com/atom/ns#" term="home made" /><category scheme="http://www.blogger.com/atom/ns#" term="cough" /><category scheme="http://www.blogger.com/atom/ns#" term="flu" /><category scheme="http://www.blogger.com/atom/ns#" term="lozengers" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><category scheme="http://www.blogger.com/atom/ns#" term="essential oils" /><category scheme="http://www.blogger.com/atom/ns#" term="bath fizzy" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegardenessences" /><category scheme="http://www.blogger.com/atom/ns#" term="colds" /><category scheme="http://www.blogger.com/atom/ns#" term="sore throat" /><title>Make it Yourself Monday-Winter Ailment Remedies</title><content type="html">&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;For many of us it is now Winter time, which frequently means an increase in coughs, colds and flu symptoms. Here are some recipes to address common Winter woes.&lt;/span&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;u&gt;COUGH and SORE THROAT TEA&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: left;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;strong style="text-align: -webkit-auto;"&gt;Thyme&lt;/strong&gt;&lt;span style="text-align: -webkit-auto;"&gt;&amp;nbsp;is an effective expectorant and antispetic, as it is rich in germ-killing compounds. For a&amp;nbsp;&lt;/span&gt;&lt;strong style="text-align: -webkit-auto;"&gt;&lt;u&gt;cough&amp;nbsp;&lt;/u&gt;&lt;/strong&gt;&lt;span style="text-align: -webkit-auto;"&gt;&lt;u&gt;remedy&lt;/u&gt;, add one teaspoon dried thyme to one cup of boiling water. Steep for ten minutes, strain, and drink.&amp;nbsp;&lt;/span&gt;&lt;strong style="text-align: -webkit-auto;"&gt;For &lt;u&gt;sore throats&lt;/u&gt;&lt;/strong&gt;&lt;span style="text-align: -webkit-auto;"&gt;; brew two teaspoons of thyme in one cup of boiling water for ten minutes. Gargle with the brew, then spit it out.&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: left;"&gt;&lt;u&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: left;"&gt;&lt;u&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: left;"&gt;&lt;u&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;NIGHT-TIME COLD FORMULA&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 Tbs. lemon&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup corn syrup&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup hot water&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 Tbs. 90 proof vodka&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Mix everything all together and drink it slowly, then go nightie night! *This recipe is&amp;nbsp;&lt;b&gt;NOT&lt;/b&gt;&amp;nbsp;intended for children!&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;/div&gt;&lt;span style="color: #d9d2e9; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;In the following recipe, the onion and the garlic are tough on colds and fevers. The honey and the glycerin help to sooth throats, the vodka helps to quiet a cough, and horehound has been used for almost 2000 years for respiratory relief. If you can find the flower tops and the leaves of the horehound herb, you can make your own extract, OR you can simply use a purchased extract. In fact, horehound is not necessary for this recipe to be effective, but it does make the recipe better, so it is worth the effort to find it.&amp;nbsp;&lt;b&gt;If you want to make this for a child, just&lt;u&gt; leave out the vodka&lt;/u&gt;.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br style="background-color: #463d61; color: #d9d2e9; line-height: 22px;" /&gt;&lt;/span&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; line-height: 22px; text-align: left;"&gt;&lt;u&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;EXPECTORANT COUGH SYRUP&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 tbs. chopped red onion&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup honey&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 Tbs fresh lemon juice&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 Tbs. glycerin&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 Tbs. glycerin&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 Tbs 90 proof vodka&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 tsp. horehound extract&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br style="background-color: #463d61; color: #d9d2e9; line-height: 22px;" /&gt;&lt;/span&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Scratchy or sore throats result from an irritation of the mucus membranes in the throat. To sooth and help settle the irritation, the throat needs to be coated in a pleasant way. The following recipe can be made ahead of time so that you will be ready for your family's needs. It can be adjusted to incorporate your favorite herbs, vitamins, and or flavors! See the notes after the basic recipe for some suggestions.&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br style="background-color: #463d61; color: #d9d2e9; line-height: 22px;" /&gt;&lt;/span&gt;&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; line-height: 22px;"&gt;&lt;div align="center"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;u&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;LEMON THROAT DROPS&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 3/4 cup sugar&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup honey&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;3/4 cup light corn syrup&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/2 tsp. lemon extract&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/2 cup water&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Line a baking pan (9x9)&amp;nbsp;with foil, making sure that the foil goes all the way up the sides of the pan, or you will be sorry! Then, butter the sides of a 2 quart saucepan. Combine the corn syrup,&amp;nbsp;sugar,&amp;nbsp;honey, and&amp;nbsp;water&amp;nbsp;in the pan. Cook over a medium-high heat until the mixture boils. Make sure that you stir constantly, in order to dissolve the sugar and keep it from burning. This usually takes about five minutes, give or take a few minutes. Once the sugar is dissolved, turn the heat down to medium and continue cooking at a light boil. Stir occasionally. Once it reaches the soft crack stage (which is 290 degrees F. on a candy thermometer), keep cooking for 20 more minutes, still stirring occasionally.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Remove from the heat and allow to cool. Stir it&amp;nbsp;occasionally,&amp;nbsp;as it cools, for the next 2-3 minutes, then add the lemon. **If you are going to add any other vitamins or herbs, add them at this point** &amp;nbsp;Then pour the mixture into the foil-lined pan to finish cooling. As it cools (another 3-10 minutes), it is a good idea to use a spatula and mark some "break" lines into the drops. Make squares in the size you want, remembering that they are for individual-size portions. These marks will stay when the mixture is completely set up, making it easier to portion correctly and&amp;nbsp;consistently. If your marks do not stay, it means that the mixture is still too hot and needs more cooling time, just wait a while and &amp;nbsp;try it again. Once properly marked, let the pan sit overnight then use the foil to lift it out of the pan. Break the pieces apart along your marks then package them in individual candy wrappers or wax paper. Make sure to twist each end tightly, then put all of the wrapped pieces into a large baggie or a paper bag. This recipe will make from 100-200 pieces, depending upon the size that you mark and break. They will last from 6-8 months, when properly wrapped and stored.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;**To make this recipe more holistic and herbal you can add one each of the &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;following; zinc, vitamin C, echinacea, and goldenseal. If these are in tablet form, finely crush them before adding, if in&amp;nbsp;capsules, just pull apart and drop the inner content into your mixture.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Of course you could also change up this recipe by either substituting (for the lemon), or just by adding an herb or two (some essential oils are ok too) to the lemon.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;*when using fresh herbs, it is probably best to infuse them into the liquid portion of the recipe, but you can also&amp;nbsp;finely chop them.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;*You may also substitute a food-safe flavoring oil, however you will NOT receive any of the benefits listed for that flavor. The way in which they are created destroys their natural benefits.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;*If you plan to use essential oils, you&amp;nbsp;&lt;b&gt;MUST&lt;/b&gt;&amp;nbsp;be aware of, and familiar with, the warnings, as well as the necessary dilution rate (which are not provided for you here).&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;*If you are not familiar with the proper use of essential oils in edible products, you should&amp;nbsp;&lt;b&gt;NOT&lt;/b&gt;attempt to use them in this recipe.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;If you want, you may add another herb/spice (in addition) to the lemon.&amp;nbsp;Basil, bay, bergamot, black pepper, clary sage, geranium, grapefruit, lavender, lime, orange, rosemary, vanilla, all blend well with lemon.&amp;nbsp;If you would like to substitute another herb/spice&amp;nbsp;&lt;b&gt;for&amp;nbsp;&lt;/b&gt;the lemon, you may want to consider one of the following;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;u&gt;-Basil&lt;/u&gt;&amp;nbsp;has a beneficial action on the respiratory tract, and is often used for asthma, bronchitis, colds, coughs and sinus infections. It blends well with; black pepper, ginger, geranium, grapefruit, lavender and lemon.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Black Pepper&lt;/u&gt; has antimicrobial and antiseptic properties, and is good for coughs, colds and flus. It blends well with bergamot, clary sage, coriander, fennel, geranium, ginger, grapefruit, lavender, lemon, lemongrass, lime, orange, nutmeg, and rosemary.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;u&gt;-Ginger&lt;/u&gt; is good for&amp;nbsp;colds and flu, congestion, coughs, sinusitis, sore throats, &amp;nbsp; fever and&amp;nbsp;chills. It does have a slight warming affect, so be extra cautious in the amount that you add. It blends well&amp;nbsp;with; basil, black pepper, cinnamon, clary sage, clove, coriander, eucalyptus, geranium, lemon, lime, orange, rose, rosemary, spearmint, and vanilla.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Geranium&lt;/u&gt; is good for&amp;nbsp;sore throats and tonsillitis, and blends well with; basil, grapefruit, lavender, lime, orange, and rosemary.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;u&gt;-Grapefruit&lt;/u&gt; is good for&amp;nbsp;colds, flu, and headaches and blends well with; basil, black pepper, geranium, lavender, lime, and lemon.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;u&gt;-Lavender&lt;/u&gt; is good for&amp;nbsp;bronchitis, asthma, colds, laryngitis, and throat infections. It will blends well with everything, so use your imagination.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Lemongrass&lt;/u&gt; is good for&amp;nbsp;sore throats, laryngitis, and fever as well as &amp;nbsp;indigestion and gastroenteritis. It blends well with; basil, bergamot, black Pepper, clary Sage, eucalyptus, geranium, ginger, lavender, lemon, lime, mandarin, orange, rose, and vanilla.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Lime &lt;/u&gt;is good&amp;nbsp;fevers, colds, sore throats, flu, coughs, bronchitis, sinusitis and &amp;nbsp;asthma. It blends well with; basil, clary sage, eucalyptus, geranium, ginger, grapefruit, lavender, lemon, lemongrass, orange, peppermint, rose, rosemary, and spearmint.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Margoram&lt;/u&gt;, an&amp;nbsp;antiseptic and calming agent&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Eucalyptus&lt;/u&gt;, an antiseptic and calming agent, good for bronchitis, colds, flu, headaches, sinusitis sore throats, and throat infections. The antiseptic properties in the essential oil increase with age.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;u&gt;-Orange (Sweet)&lt;/u&gt; is good for colds, flu, and fever, blending well with; basil, black Pepper, cinnamon, ginger, clary Sage, lavender, lime, peppermint, and &amp;nbsp;spearmint.&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Peppermint&lt;/u&gt;, an antiseptic, expectorant and a muscle relaxant, so it is good for &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;dry coughs, sinus congestion, asthma, bronchitis, and pneumonia, as well as &amp;nbsp; bad breath (in case you want to make breath drops along with the throat drops). Peppermint blends well with; basil, black pepper, eucalyptus, geranium, lavender, lemon, lime, orange, and rosemary.&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Rose&lt;/u&gt; (use pure essential oil or untreated rose petals to infuse the water) posses anti-infectious, antiseptic, antiviral, and bactericidal properties that help with asthma, headaches, and coughs. It blends well with; bergamot, chamomile, clary sage, geranium, lavender, lemon, and madarin. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Rosemary&lt;/u&gt; is an antiseptic and works well for respiratory track issues, including asthma and bronchitis. It blends well with; basil, bay, black pepper, chamomile, geranium, ginger, grapefruit, lavender, lime, lemon, lemongrass, peppermint, rose and spearmint.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;-&lt;u&gt;Spearmint.&lt;/u&gt; While spearmint has properties of a local anesthetic, an antiseptic, a decongestant and an expectorant which can benefit fevers, headaches, asthma, bronchitis and colds, its effects are less powerful than those of peppermint. For this reason, spearmint may be better in children's products. It blends well with; basil, lavender, peppermint and rosemary. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"&gt;-&lt;u&gt;Thyme&lt;/u&gt; is frequently used in commercial applications of mouthwash, gargles, toothpastes and cough drops because of its analgesic, antifungal,&amp;nbsp;&lt;/span&gt;&amp;nbsp;anti-infectious, antimicrobial, anti-oxidant, and antiseptic properties. It is good for bronchitis, chills, colds, coughs,&amp;nbsp;sinusitis, sore throats, tonsillitis,&amp;nbsp;and laryngitis. It blends well with; bergamot, clary sage, eucalyptus, geranium, grapefruit, lavender, lemon, marjoram, and rosemary.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;I am sure there are other additive that would also be helpful, but these are what came to mind.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;&lt;u&gt;BATH FIZZY for COLDS&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;This recipe will help with the symptoms of a cold as you soak in a nice warm bath.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;You will need;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup of &amp;nbsp;baking soda&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup of powdered citric acid&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;a few drops of sweet almond oil or your choice of a similar oil&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;4 drops of an Essential Oil or EO blend&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;To make, simply mix the baking soda with the essential oil(s), and work it through until there are no clumps. You can use the back of a spoon to mash them out, or you can use a sifter to sift them out, or you can used a gloved hand, whichever way you prefer. Then add in the citric acid and begin squeezing it through your hands, working it like dough. You need to be gloved when doing this. Add oil by the drops as you work the ingredients together. When you have a consistency that holds together when its squished into a ball, you have it right.&amp;nbsp;If the mix looks very dry, is crumbly, or falls apart, just add a bit more oil. Use caution though, you don't want to over-use oil, or you will cause the fizzy to not set up properly. If you start on the low end of oil addition, adding it by drops, you can always add more if/when you need it. While you can always add more, you can never take it back out!&lt;br /&gt;
&lt;br /&gt;
Once everything is mixed, you can use it as is, or you can press it into a soap or candy mold to get a stylish shape.&amp;nbsp;If you use a mold, you will want to overfill the mold cavity with your mix, then press it down hard, very hard. Once all the cavities are over-full, place a clean dishcloth over the entire mold, and place a book or two on top to apply pressure and to help it finish compressing into the mold. Leave it set up over night.&lt;br /&gt;
&lt;br /&gt;
After they are set, hold the mold with both hands, and gently turn it upside down, close to the table top. With your thumbs, gently push the back of the filled cavity to release it. Don't let it hit the table hard, as it will break. These will last 3-6 months, but you don't want to mix up a large batch at any one given time, because the mix can react to&amp;nbsp;moisture&amp;nbsp;and get hard. To help avoid this possibility, store these in an airtight container.&lt;br /&gt;
&lt;br /&gt;
Now, you probably thought that I forgot to give you the details of exactly which essential oils to use, but I didn't! I am going to list all of the ones that you could use, the ones that are [reported to be] beneficial for cold symptoms. then, you can choose which one or more that you want to add, depending upon what you have available, and what you like. If you are familiar with them, you can choose which ones work better for you and your current&amp;nbsp;symptoms.&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;Please note that using essential oils for an ailment, or symptoms of ailments, is not approved by the FDA. This blog and its information is not intended to treat, prescribe, or in any way, replace the advice of your physician. The information provided in&amp;nbsp;purely&amp;nbsp;educational, and may be inaccurate and/or incomplete. Please see the disclaimer page tab at the top of this post for more detailed information on this matter.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
This essential oil list is pretty lengthy. While they all have properties that are said to benefit stuffy heads and the various symptoms of a cold, &amp;nbsp;I have keyed the oils, with letters, to identify oils that also have&amp;nbsp;&amp;nbsp;properties said to benefit particular symptoms associated with the issues referred to.&amp;nbsp;A= asthma, &amp;nbsp;B= bronchitis, CC= cough and cold, &amp;nbsp;F= flu, and &amp;nbsp;S= sinusitis&lt;br /&gt;
&lt;br /&gt;
Clove-A &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;cedarwood-B &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;angelica root- B,CC &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;all spice- B,CC &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;cajeput-S &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;black pepper-cough &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;camphor-S &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;basil &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;bay&lt;br /&gt;
clary sage- whooping cough &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;citronella-F &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;cypress-A,B,cold&lt;br /&gt;
eucalyptus-A B C F (not for kids) &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;fennel- A B &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Frankincense-A B CC F&lt;br /&gt;
ginger- cold, congestion, F &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;myrtle- A F &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;patchouli- congestion&lt;br /&gt;
myrrh- A B CC &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;grapefruit- cold and congestion&lt;br /&gt;
hyssop A B CC &amp;amp; whooping cough &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;jasmine- cough &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;lavender A F cold&lt;br /&gt;
lemon B F fever &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;lime A B F cold fever &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;marjoram head cold, congestion&lt;br /&gt;
peppermint F &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;pine A F cold &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;orange B cold&lt;br /&gt;
rose A &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;rosemary B CC &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;rosewood CC&amp;nbsp;respiratory&amp;nbsp;infection&lt;br /&gt;
sandalwood B cough &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;tea tree A CC S &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;red thyme A CC S&lt;br /&gt;
&lt;br /&gt;
Certainly this list may not be all inclusive, it is just the culmination of years of my note taking....so it could also contain a mistake or two as well, but this is it to the best of my recollection! I hope you find it informative. There are certainly enough oils that you should be able to come up with a combination or two that you enjoy the scent of , and that may help relieve some of your cold symptoms. &lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Of course you should seek medical attention for any severe or lasting symptoms.&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Arial, Helvetica, sans-serif; font-size: small; text-align: -webkit-auto;"&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;
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Many experience moodiness and may even have pain during their monthly cycle. From swelling and bloating to cramping and crying, woman suffer as their hormones&amp;nbsp;fluctuate. Then, right when endure must cope with the uncomfortable cycle of life. Those they are rejoicing about no more monthly menses, the hot flashes, night sweats and mood swings kick into full swing. BTW, are you catching a commonality here? Men&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1" style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;stration&lt;/span&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;, Men&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2" style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;opause&lt;/span&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3" style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;lol&lt;/span&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;. Anyway, many women just suffer in silence....well maybe not so much silence, if you ask their family, but they endure without medical intervention. Others seek medical consultation, but find no answers from the (male) doctors. Just the other day in a chat room for a game I play, I noticed that several women were discussing the woes of menopause, and how they have been unable to get any&amp;nbsp;relief. In fact, a several said that they had approached a physician and "he" heard their age and told them that there was nothing to do but suffer. Well I don't agree with that at all! There is, of course, hormone replacement&amp;nbsp;therapy. Of course this is not appropriate for everyone and must be prescribed. Then there are some alternative treatments. One relatively new product is called "progesta care". This comes in a cream and a spray, is supposedly "natural", and is to work like a prescription hormone without the negative effects. One of the woman in the discussion I mentioned suggested it, and stated that it works for her. I am not sure how I feel about it yet, but I have begun some research on it. I can tell you that this company was cited in the past for making medical claims and also was advised that one of their ingredients was soon to be considered a controlled substance. They have since removed that ingredient, however they have gone back to the same terminology that got them cited where the claims are concerned. At any rate, I am having a difficult time finding research to back up their claims, but since one woman swears by it, I am going to keep digging.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="background-color: #463d61;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;Of course there are also several essential oils that have properties to soothe many physical and mood issues. I know it's not a Monday, but here are some recipes that may come in handy for you!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;strong style="color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;strong&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px; text-align: left;"&gt;&lt;span style="color: white;"&gt;&lt;u&gt;Premenstrual Mist Spray&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;strong&gt;&lt;/strong&gt;35 drops&amp;nbsp;Indian Sandalwood&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;EO&lt;/span&gt;&lt;br /&gt;
35 drops&amp;nbsp;Ylang Ylan&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;EO&lt;/span&gt;&lt;br /&gt;
35 drops&amp;nbsp; Lime&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;EO&lt;/span&gt;&lt;br /&gt;
35 drops&amp;nbsp;Bergamot&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;EO&lt;/span&gt;&lt;br /&gt;
30 drops&amp;nbsp;Palmarosa&lt;a href="http://www.silkyscents.com/palmarosa_org.htm" style="color: #9bbff8; text-decoration: none;"&gt;&amp;nbsp;&lt;/a&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;EO&lt;/span&gt;&lt;br /&gt;
30 drops&amp;nbsp;(French) Lavender&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;EO&lt;/span&gt;&lt;br /&gt;
120 ml Orange Hydrosol&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Mix the essential oils into the orange hydrosol (flower water). Place in a spray bottle, shake well and spray into the air. If you cannot get the orange flower water, you may add 15 drops of orange&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;EO&lt;/span&gt;&amp;nbsp;to 120 ml of distilled water and use this instead. This mist is intended to remedy your mood and make PMS symptoms more bearable.&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="background-color: #463d61; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="color: #d9d2e9; text-align: left;"&gt;&lt;span style="color: white;"&gt;&lt;u&gt;Massage Oil for Premenstrual Symptoms&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;7 drops&amp;nbsp;Bergamot&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;EO&lt;/span&gt;&lt;br /&gt;
20 drops&amp;nbsp;Indian Sandalwood&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;EO&lt;/span&gt;&lt;br /&gt;
8 drops&amp;nbsp;Ylang Ylang&lt;a href="http://www.silkyscents.com/ylang_wc.htm#Top" style="color: #9bbff8; text-decoration: none;"&gt;&amp;nbsp;&lt;/a&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_20"&gt;EO&lt;/span&gt;&lt;br /&gt;
5 drops&amp;nbsp;Geranium Bourbon&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_21"&gt;EO&lt;/span&gt;&lt;br /&gt;
10 drops&amp;nbsp;Neroli&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_23"&gt;EO&lt;/span&gt;&lt;br /&gt;
30 ml&amp;nbsp;Sweet Almond Oil&lt;br /&gt;
&lt;br /&gt;
Blend the essential oils with the carrier oil. Mix well, then use to massage into the lower back. Use a firm, circular motion for best results. This massage remedy is meant to help alleviate PMS ailments.&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;&lt;u&gt;Moody Blues and PMS&lt;/u&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61;"&gt;&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;&lt;strong&gt;&lt;/strong&gt;3 drops&amp;nbsp;Petitgrain&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_25" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;EO&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;3 drops&amp;nbsp;(Red) Mandarin&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_26" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;EO&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;2 drops&amp;nbsp;Geranium&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_27" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;EO&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;2 drops&amp;nbsp;(Bulgarian) Lavender&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;10 drops&amp;nbsp;Apricot&amp;nbsp;Kernel&amp;nbsp;Oil (you may use Sweet Almond Oil instead if you wish)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;Blend the essential oils into the carrier oil. Mix well. Massage this ointment into the neck and the shoulders, or the full body. You may also delete the Apricot&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_30" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;Kernal&lt;/span&gt;&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;Oil from the recipe and then use the remaining ingredients as a bath&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_31" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;blitzer&lt;/span&gt;&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;, in a&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_32" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;vaporizer&lt;/span&gt;&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;&amp;nbsp;or in an oil burner to help uplift your spirits and reduce or&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_33" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;alleviate&lt;/span&gt;&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;the&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_34" style="color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;symptoms&lt;/span&gt;&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;&amp;nbsp;of PMS.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61;"&gt;&lt;span style="color: white; font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="line-height: 19px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="background-color: #463d61; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;br /&gt;
&lt;div style="color: #d9d2e9; text-align: left;"&gt;&lt;u style="color: white;"&gt;Uplifting and Refreshing for Menopause&lt;/u&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;1 drop&amp;nbsp;Jasmine EO&lt;br /&gt;
2 drops&amp;nbsp;Clary Sage EO&lt;br /&gt;
1 drop&amp;nbsp;Rose Morocco Absolute&lt;br /&gt;
1 drop&amp;nbsp;Ylang Ylang EO&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;This mixture will uplift spirits and refresh you, and is especially beneficial for those going through menopause. This mixture is best utilized in an Aromatherapy lamp, an electric diffuser, an oil burner or a light bulb ring. You c&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_40"&gt;an&lt;/span&gt;&amp;nbsp;also just add a few drops of the oil mixture to boiling water, stand close and breathe in. This is a quick and easy way to diffuse throughout a room, and basically get a steam inhalation in the process.&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="background-color: #463d61; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;br /&gt;
&lt;div style="color: #d9d2e9; text-align: left;"&gt;&lt;u style="color: white;"&gt;Jittery Legs, Cramps &amp;amp; Spasms&amp;nbsp;&lt;/u&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;6 drops&amp;nbsp;(French) Lavender EO&lt;br /&gt;
2 drops&amp;nbsp;Black Pepper EO&lt;br /&gt;
6 drops&amp;nbsp;Margoram EO&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;25ml&amp;nbsp;Sweet Almond Oil&amp;nbsp;&lt;/span&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;br /&gt;
Mix all the ingredients together, then gently massage into the whole leg twice daily.&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;strong&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px; text-align: left;"&gt;&lt;span style="color: white;"&gt;&lt;u&gt;Menstrual Cramps Aromatherapy Blend&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;strong&gt;&lt;/strong&gt;10 drops&amp;nbsp;Cypress&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_44"&gt;EO&lt;/span&gt;&lt;br /&gt;
15 drops&amp;nbsp;Peppermint&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_45"&gt;EO&lt;/span&gt;&lt;br /&gt;
5 drops&amp;nbsp;(French) Lavender&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_46"&gt;EO&lt;/span&gt;&lt;br /&gt;
1 ounce&amp;nbsp;Apricot Kernel Oil&lt;br /&gt;
&lt;br /&gt;
Mix the oils together and place in a dark-colored glass container. Store out of the sunlight. Use a small amount of this mixture to gently message into the abdominal area. You may eliminate the carrier oil and use the essential oils for a bath&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_48"&gt;blitzer&lt;/span&gt;&amp;nbsp;or in a diffuser for aromatherapy.&lt;/span&gt;&lt;/div&gt;&lt;div style="background-color: #463d61; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="background-color: #463d61; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px; text-align: center;"&gt;&lt;br /&gt;
&lt;div style="color: #d9d2e9; text-align: left;"&gt;&lt;span style="color: white;"&gt;&lt;u&gt;Hormone&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_49"&gt;Balancer&lt;/span&gt;&amp;nbsp;Aromatherapy&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;2 drops&amp;nbsp;Sage&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_50"&gt;EO&lt;/span&gt;&lt;br /&gt;
1 drop&amp;nbsp;Sweet Fennel EO&lt;br /&gt;
1 drop&amp;nbsp;Myrtle&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_52"&gt;EO&lt;/span&gt;&lt;br /&gt;
1 drop&amp;nbsp;Peppermint&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_53"&gt;EO- use the triple distilled&lt;/span&gt;&lt;br /&gt;
1 drop&amp;nbsp;Clary Sage EO&lt;br /&gt;
2 drops&amp;nbsp;(Russian) Lavender&amp;nbsp;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_55"&gt;EO&lt;/span&gt;&lt;br /&gt;
2 oz Sweet Almond (carrier) Oil&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div align="left" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;Mix all the oils&amp;nbsp;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_56"&gt;together&lt;/span&gt;&amp;nbsp;and place in a dark-colored, glass bottle. Store out of sunlight. Use a small amount to gently massage into the abdominal area for relief of symptoms. &lt;br /&gt;
This mixture is intended to balance male energy and prostate function for men, balance female energy and&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_57"&gt;alleviate&lt;/span&gt;&amp;nbsp;hot flashes for women.&lt;/span&gt;&lt;/div&gt;&lt;span style="background-color: #463d61; color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;div align="center" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;/div&gt;&lt;span style="background-color: #463d61; color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;div align="center" style="background-color: #463d61; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 19px;"&gt;&lt;span style="color: white;"&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-IThY05UlVwI/Tw17B8hq_bI/AAAAAAAAM90/moh4SOvaUso/s1600/100_7319.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-IThY05UlVwI/Tw17B8hq_bI/AAAAAAAAM90/moh4SOvaUso/s200/100_7319.JPG" width="200" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-rNvwUrIs5zA/Tw17AkliX3I/AAAAAAAAM9w/toVlVr2D9tU/s1600/100_7321.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-rNvwUrIs5zA/Tw17AkliX3I/AAAAAAAAM9w/toVlVr2D9tU/s200/100_7321.JPG" width="200" /&gt;&lt;/a&gt;I developed a (new) Solid Lotion Bar recipe, and packaged it both naturally, and in a twist up (deodorant) type container. But I still wanted more products to highlight this new Embrace, so, as the twist up and bars of Solid Lotion &amp;nbsp;hit the shelves, I began thinking about how else I could highlight this fragrance. Since I already make several personal, oil based fragrances, a solid one seemed like a natural progression. Although they really don't fit the definition of "perfume", that is still what most people would call them. So I now have all of my personal fragrances available in oil based and solid bases. The solid ones come in a blue, twist up tube so that you won't accidentally grab it when reaching for your lip balm. And those are delivered in colorful boxes.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-uVaJ7xO-1bc/Tgf3awgd_QI/AAAAAAAAIEc/29AfmEP3WfA/s1600/100_5067.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="180" src="http://3.bp.blogspot.com/-uVaJ7xO-1bc/Tgf3awgd_QI/AAAAAAAAIEc/29AfmEP3WfA/s200/100_5067.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;I also changed up my soap presentation. Although the show soaps are still sold naked, ordered soaps are boxed and come with a plantable (both herbs and wild flowers) strip of hand made paper. The label in the picture is NOT the label I am using, this picture was of a mock up, when I was deciding on the presentation. The new label has a blue and brown theme, with a pop of flowers (check out the boxes, the flowers are like those). And I was so excited when I found some cool boxes that have an almost identical pattern. Since these changes all happened during the holidays, they are still new and haven't been formally rolled out, just kind of casually added!&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-GITNx7-qWV0/TtQU_k22y7I/AAAAAAAALrc/jxATJQ5rESc/s1600/100_7815.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="161" src="http://2.bp.blogspot.com/-GITNx7-qWV0/TtQU_k22y7I/AAAAAAAALrc/jxATJQ5rESc/s320/100_7815.JPG" width="320" /&gt;&lt;/a&gt;&lt;br /&gt;
So now I am working on liquid soap (from scratch), shower gel and shampoo. I am close to finalizing &amp;nbsp;the liquid soap and gel recipe, but am still formulating the shampoos. Naturally they will be packaged in the cobalt blue, just as everything else is. I believe they will all be consumer ready in February! I am really excited by these new products, and it has been so much fun trying something brand new. All the other products have properties that I have worked with for so many years, it seems less of a challenge to create with them. But liquid soap is an entirely different beast I assure you! There isn't a lot written about formulating your own, and what there is can be confusing and contradictory. So making my own recipes has been very challenging, and very rewarding as well! These recipes represent the first time in my career that I ever walked away from a project to collect myself after I pulled some hair out! Lol You may be thinking this was terrible, but actually, this was great! I love a challenge and I really needed it. I believe that these products will show all my effort in the end, and be worth every strand of hair pulled! Lol&lt;br /&gt;
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&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;While Himalayan salt is a marketing term for Halite, which is rock salt, from Pakistan. It began being sold by various European, North American and&amp;nbsp;Australian companies in the early 21st century. It is mined in the&amp;nbsp;second largest salt mine in the world, in the foothills of the Himalayas. Explosives are strictly prohibited in the mining of the salt, in order to preserve the crystal structure. The crystals are all hand carved and there are truly some&amp;nbsp;beautiful colors to be found. They&amp;nbsp;can appear transparent, off-white, pink or even reddish in color. Composition wise,&amp;nbsp;I&amp;nbsp;have read some conflicting reports. So my best offering is that they are from 95 to 98% sodium chloride, with the remaining percentages consisting of 10 other minerals. Realize though that, one study stated that this salt was contaminated with 2-3% of gypsum, making the 10 other minerals present, present at very &amp;nbsp;minimal amounts. While another study reported a full 5% of the 10 other minerals. So, as with most things, it seems that we need more studies in order to be more&amp;nbsp;definitive.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;This salt can be used just like a table salt for cooking, as brine, or in bath products. You may have seen the Iron Chef show where the Master chef used a block of Himalayan salt to cook and serve his fish dish. This, as well as curing meats, is also a common use for salt blocks. Then, more recently, the larger crystal rocks have also been carved out to house light bulbs or candles, to be sold as night lights, mood lighting and candle holders.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;So what about the supposed health benefits? They say that research bears out that the&amp;nbsp;salt crystal lamps exhibit biophysical characteristics, which demonstrate a positive effect on our well-being. There are three natural action principles to look at; ionization, the electromagnetic oscillation and the transparent-crystalline structure developing the light waves. Additionally,&amp;nbsp;salt &amp;nbsp;is a primal element just like water and air, and its natural minerals and trace element have unique biophysical and biochemical characteristics in and of themselves.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;Salt is neutral chemically and physically, without its own polarity, so it is balancing and neutralizing. Both the Earth and human beings consist of about 70% water, salt/brine water to be more specific. This brine solution transmits oscillation (vibration) energy, not only evenly over the planet, but also in our bodily nerves and cells. Chemically speaking the body needs salt in order to maintain all of our bodily functions, but from a biophysical view, salt is needed to bring the body back and keep the body in its natural vibration rhythm.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="text-align: -webkit-auto;"&gt;Research and laboratory tests seem to bear proof that lighted salt crystal lamps deliver ions to the &amp;nbsp;environment, and they show that there is primarily an increase in the number of the negative ions. The emission of ions is (mainly) caused by the salt's ability to first absorb water, then to evaporate it. The heated salt crystal attracts water molecules from ambient air to its' surface. The salt then goes into a solution as it mixes with the water molecules. Sodium is the positively charged ion, and chloride is the negatively charged ion, together they become neutral, and are emitted back into the environment. This ion emission is quite unique and is only possible with the mineral salt because of its electrically neutral atomic structure. Over the past decade or so, scientific studies seem to show that having an environment with a small surplus of negative ions can positively impact our physical health. &amp;nbsp;&lt;/span&gt;&lt;br style="text-align: -webkit-auto;" /&gt;&lt;br style="text-align: -webkit-auto;" /&gt;&lt;span style="text-align: -webkit-auto;"&gt;Although the heated salt crystal lamps are natural ion generators, this is not their primary characteristic, because from a scientific standpoint, the surplus of negative ions is negligible. So the &amp;nbsp;more important aspect of the lamp is its' ability to clean the ambient air. The ability and effectiveness of each lamp will depend upon its&amp;nbsp;&lt;/span&gt;&lt;span style="text-align: -webkit-auto;"&gt;size and the surface area of the salt crystal that is used for the lamp. But the ambient air that surrounds the lamp is measurably cleaned by the transformation cycle of the hydrogen and oxygen, as well as sodium and chloride ions, as described above. Supposedly, this characteristic&amp;nbsp;&lt;/span&gt;&lt;span style="text-align: -webkit-auto;"&gt;is especially important for relieving symptoms associated with allergies and &amp;nbsp;asthma. This research of the characteristic of purified air through the action of the salt crystal lamps is&amp;nbsp;&lt;/span&gt;&lt;span style="text-align: -webkit-auto;"&gt;&amp;nbsp;based on a medical therapy called Spelaeotherapy. Spelaeotherapy uses a treatment where the patient goes into an underground salt mine and is exposed to the concentrated atmosphere of negative ions. Certainly, additional scientific research, along with medical guidance, needs to take place. But since scientific investigations are still in the beginning stages, we can only infer. While the &amp;nbsp;therapeutic effect of a singular salt crystal lamp don't exactly compare to the effects found in a salt mine, under medical prescription/guidelines, the principles would seem to be on the same wave length. Besides, there are a great many people that report positive health impact. Yes, these are completely subjective, yet they should be considered.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: -webkit-auto;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;Lastly, let's look at salt crystal lamps and electromagnetic oscillation.&amp;nbsp;&lt;span style="text-align: -webkit-auto;"&gt;An electromagnetic belt surrounds the Earth. Every form of life on our planet depends on the power of this electromagnetic field of vibration, which is known as the Schuman resonance frequency. The frequency of this electromagnetic field is at 7.83 Hz (cycles) per second, which is known to be the resonant frequency of the Earth. &lt;/span&gt;&lt;span style="text-align: -webkit-auto;"&gt;Due to our industrialized/technical way of life, our bodies are constantly being bombarded by artificial electromagnetic wavelengths, ones with diverse frequency values, which are caused by the various electronics devices we are surround by.&amp;nbsp;&lt;/span&gt;&amp;nbsp;As we are constantly exposed to the varying frequencies, our own electromagnetic energy field becomes imprinted by the frequencies that are forced upon it.&amp;nbsp;&amp;nbsp;&lt;span style="text-align: -webkit-auto;"&gt;These odd frequencies have been proven to promote illness, as they disrupt our normal bodily systems.&lt;/span&gt;&lt;span style="text-align: -webkit-auto;"&gt;&amp;nbsp;Supposedly, w&lt;/span&gt;ith the use of a salt crystal lamp, we can adjust and neutralize the electromagnetic wavelengths caused by various electronic devices. Because of the atomic structure of the salt, which is neutral, it is&amp;nbsp;surmised&amp;nbsp;that the artificial frequencies in our environment can be harmonized, or brought into balance by a lit salt lamp.The lamp works as a natural amplifier for the resonant frequency of 8-10 cycles per second, which is necessary for our life, thereby naturally correcting the frequency.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: -webkit-auto;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: -webkit-auto;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="text-align: left;"&gt;So, my take? &amp;nbsp;&lt;/span&gt;I am not really sure if I am a true believer in the benefits of the Himalayan Salt lamps or not. But, worst case&amp;nbsp;scenario, You&amp;nbsp;&lt;span style="text-align: left;"&gt;get a lovely, discussion provoking, unique lamp.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: -webkit-auto;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;They certainly can't hurt anything even IF they are nothing besides a night light or mood lamp. &amp;nbsp;Not to mention, some of them are very artistic, making them more than a light or candle holder. Since they usually sell by the pound, if you aren't sure about a large one, you can always start off with a small one. They come in many shapes as well. One of the coolest ones, in my opinion, is a carved bowl that holds many small blocks/rocks, or now days you can even order (carved) heart shapes for your bowl (also comes in a metal basket if you prefer). The base of the bowl lights up, illuminating the bowl and many of the blocks.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-15Idj3jo0IU/Twv8m15fCQI/AAAAAAAAM9k/zsUDgE_XyLU/s1600/salt+Lamp+PBowl+062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-15Idj3jo0IU/Twv8m15fCQI/AAAAAAAAM9k/zsUDgE_XyLU/s1600/salt+Lamp+PBowl+062.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;I do have to tell you though, a LOT of people support the health claims attributed to the Himalayan Salt Lamps. Every one of the lamp users that I have spoken with LOVE their lamps, and they are convinced &amp;nbsp;that they help with breathing issues and pain levels. So in the Best case scenario, you get a health aide that will last you a lifetime, while simultaneously providing you with an extra lamp, and a discussion provoking piece of artwork. As far as I can tell, owning one really is a no loose situation.....except, of course, for the cost of the lamp. According to what I have read, the average size bedroom needs at least a medium sized lamp (to be effective), and those lamps run upwards of $45. While not exactly a piece of chump change, considering that&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: #20124d; color: #cfe2f3; font-family: Arial, Helvetica, sans-serif;"&gt;BTW, they now carry oil burners. So if you are not into getting just a light, &amp;nbsp;you can always try burning your favorite aromatherapy EO blend in one of their burner lamps. I plan on placing an order for a few of these for my Spring show. Using an electric bulb to heat the EO is better than using a candle anyway, as it warms slower and more even. Besides that, I am always about the Unique!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 20px; text-align: -webkit-auto;"&gt;&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cafeMiGze_RSHynMQ7aVD4Xj5R8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cafeMiGze_RSHynMQ7aVD4Xj5R8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cafeMiGze_RSHynMQ7aVD4Xj5R8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cafeMiGze_RSHynMQ7aVD4Xj5R8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/8e_ajOItVwg" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Teaching Tuesday- Himalayan Salt Lamps" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/5046390536299378669/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=5046390536299378669&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/5046390536299378669?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/5046390536299378669?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/8e_ajOItVwg/teaching-tuesday-himalayan-salt-lamps.html" title="Teaching Tuesday- Himalayan Salt Lamps" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-15Idj3jo0IU/Twv8m15fCQI/AAAAAAAAM9k/zsUDgE_XyLU/s72-c/salt+Lamp+PBowl+062.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/teaching-tuesday-himalayan-salt-lamps.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkAGRnY_fyp7ImA9WhRVEU0.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-1707745069670083350</id><published>2012-01-09T06:27:00.003-05:00</published><updated>2012-01-09T06:32:07.847-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-09T06:32:07.847-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="crock pot casserole" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden" /><category scheme="http://www.blogger.com/atom/ns#" term="food recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>Make it Yourself Monday-Food Recipes</title><content type="html">&lt;span style="background-color: blue;"&gt;&lt;span style="color: #d0e0e3;"&gt;&lt;span style="font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;I&lt;/span&gt;&lt;span style="font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;belong to a gaming site with a forum and recently someone asked people to share their favorite recipes. Here are a few that I thought I would like to try. If you have made one of these, or if you try one out, please let us know what you think about it!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;&lt;u style="background-color: blue;"&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;&lt;u style="background-color: blue;"&gt;Southwestern Sausage Pasta&amp;nbsp;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;You will need;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 pound sausage&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 Box pasta (elbow, rotinin, bowtie)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 large jar queso salsa&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 can black beans (drained and rinsed)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 can diced tomatoes&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 can whole kernel fiesta corn&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 package shredded mexican cheese blend&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Prepare the pasta according to the package directions. Drain. Meanwhile cook sausage until done. Mix pasta, sausage, queso salsa, beans, tomatoes and corn together. Place into a oven proof baking dish. Top with shredded cheese and bake in 350 degree oven until cheese is melted.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;*************************************&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;span style="font-family: sans-serif;"&gt;&lt;span style="font-size: 14px; line-height: 19px;"&gt;&lt;u&gt;&amp;nbsp;Easy Microwave Peanut Brittle&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 cup sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/2 cup light corn syrup&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Dash of salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;... 1 to 1 1/2 cups shelled peanuts&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 Tablespoon margarine or butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 teaspoon vanilla&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Makes about a pound&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1. Grease baking sheet heavily. Combine sugar,&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;corn syrup and salt in 3-quart (microwave dish).&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Stir in peanuts. Microwave at HIGH (100%) until&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;light brown, 8-10 minutes, stirring once or twice.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2.Stir in remaining ingredients until light and foamy.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Quickly spread on grease baking sheet. Spread as thin&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;span style="font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;as possible for brittle candy. Cool, then break into pieces.&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;*************************************&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Bread Pudding&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 cups whole milk (or 2 cups half &amp;amp; half)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/4 cup butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2/3 cup brown sugar (light or dark, depending on taste preference)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;3 eggs&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 teaspoons cinnamon&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/4 teaspoon ground nutmeg&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 teaspoon vanilla extract&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;3 cups bread, torn into small pieces (french bread works best)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/2 cup raisins (optional)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Directions:&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1. In medium saucepan, over medium heat, heat milk (or half &amp;amp; half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;3. Place bread in a lightly greased 1 1/2 quart casserole.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;4. Sprinkle with raisins if desired. Pour batter on top of bread.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;If you make the sauce to put on top of your bread pudding, adjust the brown sugar in the bread pudding recipe. Reduce the amount in the recipe to 1/3 cups dark or light brown sugar (the sauce has the other 1/3 cup in it, in the form of white or light brown sugar).&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Bread Pudding Sauce&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 cup whole milk&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 Tablespoons butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/3 cup granulated white sugar (light brown sugar can be substituted)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 teaspoon vanilla&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 Tablespoon flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;dash of salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Directions:&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;&amp;nbsp;*****************************************&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;&lt;u style="background-color: blue;"&gt;Crock Pot Baked Beans&amp;nbsp;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 large cans baked beans&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 lb bacon cooked and broken into pieces&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 bell pepper chopped&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 onion chopped&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 c ketchup (I use Heinz, I've been told it makes a difference)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 T mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/4 c worchestire sauce&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 c brown sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;span style="font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Add all to crock pot, saving half the bacon for later. Just before serving, add the remaining bacon. I always get asked for this recipe.&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;*************************************&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; font-weight: bold; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;Delicious Ham and Potato Soup&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;You will need;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;3 1/2 cups peeled and diced potatoes&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/3 cup diced celery&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/3 cup finely chopped onion&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;3/4 cup diced cooked ham&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;3 1/4 cups water&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 tablespoons chicken bouillon granules&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/2 teaspoon salt, or to taste&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 teaspoon ground white or black pepper, or to taste&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;5 tablespoons butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;5 tablespoons all-purpose flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 cups milk&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Directions&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;span style="font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;***************************************&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Ingredients (serves 10)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;60g (1/3 cup) blanched almonds, toasted&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Melted butter, to grease&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;55g (1/3 cup) dry-roasted hazelnuts&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;40g (1/4 cup) walnut crumbs&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1/2 tsp ground cinnamon&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;2 x 250g pkts cream cheese, at room temperature&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;300g ctn sour cream&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;155g (3/4 cup) caster sugar&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;3 eggs, at room temperature&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 tsp vanilla essence&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;10 sheets filo pastry&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;110g butter, melted honey syrup&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;100g (1/2 cup) caster sugar&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;160ml (2/3 cup) water&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;125ml (1/2 cup) honey&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;1 cinnamon stick&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Method&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Preheat oven to 180°C. Bake almonds on a baking tray for 5-8 minutes or until toasted.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Meanwhile, to make the honey syrup, stir the sugar, water, honey and cinnamon in a saucepan over medium heat until sugar dissolves. Bring to a simmer. Cook, without stirring, for 15 minutes or until syrup thickens slightly. Discard cinnamon. Set aside to cool.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Reduce oven temperature to 160°C. Release the base from a 22cm (base measurement) springform pan and invert. Brush with melted butter. Line the base with non-stick baking paper, allowing the edge to overhang. Secure the base back into the pan.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Process the almonds and hazelnuts in a food processor until finely chopped. Transfer to a large bowl. Stir in the walnut and cinnamon. Add 60ml (1/4 cup) honey syrup to the nut mixture and stir to combine.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Process cream cheese, sour cream and sugar in the clean bowl of a food processor until smooth. Add eggs and vanilla, and process until combined.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3;"&gt;&lt;br style="font-family: sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Place the filo dough onto a clean work surface. Cover it with a dry [tea] towel, then a damp [tea] towel. Brush 1 filo sheet with some melted butter. Fold in half crossways. Place in the pan, allowing it to overhang slightly. Repeat with the remaining filo and melted butter, turning and overlapping each sheet slightly to line the pan completely.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: blue; color: #cfe2f3; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;Pour half the cream cheese mixture over filo. Top with half the nut mixture. Repeat with the remaining cream cheese mixture and nut mixture (see note). Fold the overhanging filo over the filling to partially enclose (see note). Bake for 1 hour 10 minutes or until just set in centre. Turn oven off. Leave cheesecake in oven, with door slightly ajar, until cooled completely. Place in the fridge for 6 hours to chill. Drizzle over remaining syrup to serve.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="postbody" style="background-color: #eeeeee; clear: both; float: right; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; width: 703px;"&gt;&lt;div class="content" style="-webkit-box-shadow: rgba(0, 0, 0, 0.355469) 1px 2px 2px; background-attachment: scroll; background-clip: initial; background-color: white; background-image: none; background-origin: initial; background-position: 0px 0px; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; box-shadow: rgba(0, 0, 0, 0.355469) 1px 2px 2px; clear: both; color: #333333; font-family: sans-serif; font-size: 1.3em; line-height: 1.4em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 3em; overflow-x: hidden; overflow-y: hidden; padding-bottom: 12px; padding-left: 15px; padding-right: 15px; padding-top: 12px;"&gt;&lt;span style="font-size: 14px; line-height: 19px;"&gt;2/&lt;/span&gt;&lt;/div&gt;&lt;div class="content" style="-webkit-box-shadow: rgba(0, 0, 0, 0.355469) 1px 2px 2px; background-attachment: scroll; background-clip: initial; background-color: white; background-image: none; background-origin: initial; background-position: 0px 0px; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; box-shadow: rgba(0, 0, 0, 0.355469) 1px 2px 2px; clear: both; color: #333333; font-family: sans-serif; font-size: 1.3em; line-height: 1.4em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 3em; overflow-x: hidden; overflow-y: hidden; padding-bottom: 12px; padding-left: 15px; padding-right: 15px; padding-top: 12px;"&gt;&lt;span style="font-size: 14px; line-height: 19px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style="background-color: white; color: #333333; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;&lt;span style="background-color: white; color: #333333; font-family: sans-serif; font-size: 14px; line-height: 19px; text-align: left;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
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&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-1707745069670083350?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/6aSf1gHORtHXveo81onvdMmbssk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6aSf1gHORtHXveo81onvdMmbssk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/TRI2CsUp954" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Make it Yourself Monday-Food Recipes" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/1707745069670083350/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=1707745069670083350&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/1707745069670083350?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/1707745069670083350?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/TRI2CsUp954/make-it-yourself-monday-food-recipes.html" title="Make it Yourself Monday-Food Recipes" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/make-it-yourself-monday-food-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4GSH47eip7ImA9WhRWGE4.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-4168582403458828230</id><published>2012-01-06T03:02:00.000-05:00</published><updated>2012-01-06T03:02:09.002-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-06T03:02:09.002-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mountain rose herbs" /><category scheme="http://www.blogger.com/atom/ns#" term="cleaning recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="contest" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegardenessences" /><category scheme="http://www.blogger.com/atom/ns#" term="uniquegarden" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>Free Friday! Contest @ Mountain Rose Herbs</title><content type="html">As I wrote the other day,&lt;a href="http://mountainroseherbs.com/"&gt; Mountain Rose Herbs&amp;nbsp;&lt;/a&gt;&amp;nbsp;has posted another great give-away. This week it is all the ingredients needed for their Home Cleaning recipes. Such a wonderful list of items, I am *almost* happy that I didn't win this past weeks give away, for the Hemp Cacao Milk! Now, of coarse this means that I absolutely NEED to win this week! Lol Want to see why I am soooo excited? &lt;a href="http://mountainroseblog.com/recipes-2011-giveaway-3/"&gt;Check it out&lt;/a&gt; for yourself! Not only will you find all the great ingredients up for the winning, but you will find a&amp;nbsp;plethora of recipes for home cleaning solutions, ones that you can easily whip up at home. Not only will you save yourself money by making these cleaners at home, but more importantly, you will know what ingredients are in them and they will be less toxic than the chemical alternatives at the big box store!&amp;nbsp;&lt;br /&gt;
And, just in case you want some more recipes, take a peek at&lt;a href="http://uniquegardenessences.blogspot.com/2011/04/make-it-yourself-monday-household.html"&gt; these&lt;/a&gt; older posts of &lt;a href="http://uniquegardenessences.blogspot.com/2009/08/you-cant-clean-too-much.html"&gt;mine&lt;/a&gt;! Between these and the ones on MRH's site, surely your household will pass the white glove test!&lt;br /&gt;
&lt;br /&gt;
Have a great weekend and don't forget to come back on Monday for a new installment of Make it Yourself Monday!&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-4168582403458828230?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/k0MbLlFY9JPQxWSXEyhlYqTY-GY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k0MbLlFY9JPQxWSXEyhlYqTY-GY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/B6SNg1uIEUU" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Free Friday! Contest @ Mountain Rose Herbs" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/4168582403458828230/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=4168582403458828230&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4168582403458828230?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/4168582403458828230?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/B6SNg1uIEUU/free-friday-contest-mountain-rose-herbs.html" title="Free Friday! Contest @ Mountain Rose Herbs" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/free-friday-contest-mountain-rose-herbs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUADSH0zeCp7ImA9WhRWF0k.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-1073901868711148278</id><published>2012-01-05T01:09:00.000-05:00</published><updated>2012-01-05T01:09:39.380-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-05T01:09:39.380-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="scenery" /><category scheme="http://www.blogger.com/atom/ns#" term="ocean" /><category scheme="http://www.blogger.com/atom/ns#" term="creeks" /><category scheme="http://www.blogger.com/atom/ns#" term="florida" /><category scheme="http://www.blogger.com/atom/ns#" term="sky" /><category scheme="http://www.blogger.com/atom/ns#" term="water" /><category scheme="http://www.blogger.com/atom/ns#" term="lakes" /><category scheme="http://www.blogger.com/atom/ns#" term="photographs" /><title>Tripod Thursday- Scenery; Water and Sky</title><content type="html">I hope you enjoy these photographs from Ohio, Florida, and Indiana.&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/NdT2Trn61cMej2zJJISJZsxunrE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NdT2Trn61cMej2zJJISJZsxunrE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/XgUf3eiuvO8" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="Tripod Thursday- Scenery; Water and Sky" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/1073901868711148278/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=1073901868711148278&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/1073901868711148278?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/1073901868711148278?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/XgUf3eiuvO8/tripod-thursday-scenery-water-and-sky.html" title="Tripod Thursday- Scenery; Water and Sky" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/tripod-thursday-scenery-water-and-sky.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8FQHg_fip7ImA9WhRWFkg.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-1586613879542171936</id><published>2012-01-04T01:16:00.000-05:00</published><updated>2012-01-04T01:16:51.646-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-04T01:16:51.646-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pain relief balm" /><category scheme="http://www.blogger.com/atom/ns#" term="whipped soap" /><category scheme="http://www.blogger.com/atom/ns#" term="liquid soap" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>What's Happening Wednesday-New Projects</title><content type="html">A friend of mine sent me their recipe for a pain balm a while back. I decided to make it for a Christmas gift, but when I got out all the supplies I realized that I had misread an ingredient and didn't have another that I thought I had. Then I began thinking that this may work better, and that might be a good addition, and oh, that would soooo work. Lol I ended up reworking that recipe until it barely even resembled the one I was sent. But then I needed to know if I worked it right out of being the helpful balm that I wanted/needed. So, off for family trials! While my friend's balm was really an oil rub, I made mine stiffer and that was a plus for my tester. I also added an essential oil blend of pain management and anti-inflammatory oils, where my friend left hers unscented (except for the coffee smell of coffee butter). All in all, only two ingredients were the same and they were not used in the proportions of the&amp;nbsp;original recipe, so I was greatly concerned that the integrity of the recipe may be missing. It seems though, at least according to my family test subjects, that the balm works well. In fact, I have already been requested to make more. I still want to send my blend off to m friend so that she can tell me if mine works as well as hers, but for now I am into stage two of my testing, the friend phase. then I will send samples with surveys to customers and, based on all of that, decide if I want to introduce this balm into my line. I have to say though, early guestimates would bet on this being added in the next few months!&lt;br /&gt;
&lt;br /&gt;
Aside from the usual cp soap that I spend most of the Winter and early Spring making, another project currently in the works is liquid soap making. I made some shower gel for a Christmas gift and have now set my mind to making shampoo, liquid soap and shower gels for a regular product line. I even got a nice 7 quart crock pot for Christmas, from my wish list, just for liquid soap making. Currently I have some paste saved from my last batch and am getting ready to make another. I think I am moving out of dabbling and into the realm of a substantial line. I am already considering the various types of additives good for various hair types. So look for these items to be added in the coming months as well!&lt;br /&gt;
&lt;br /&gt;
Another new soap project is whipped soap. This soap has to set, in the business this is called "rotting" &amp;nbsp;terrible wording I think, but anyway, it needs to set for about 6 months. So what I am making now will be ready this summer. The great thing about whipped soap is that it can be colored and fragranced in small batches as you need/want it. So you make a large batch and then color and scent as you get orders. And, of course the whipped soap is so pretty! I think of it as cool whip for the body! Lol&lt;br /&gt;
&lt;br /&gt;
And finally, the last "What's Happening" thing is another give away from &lt;a href="http://mountainroseblog.com/recipes-2011-giveaway-3/"&gt;Mountain Rose Herbs&lt;/a&gt;! If you can't wait for my post on Friday, go ahead and take a peek now. I don't blame you! But I will be posting all about their cleaning supply ingredients give away this Friday. And hopefully, I will be winning those supplies for myself! I am so excited by this one, that I just may want to loose the &lt;a href="http://uniquegardenessences.blogspot.com/2012/01/creamy-cacao-hemp-milk-ingredient.html"&gt;hemp milk ingredient give away&lt;/a&gt;! Lol&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-1586613879542171936?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/PJPIAZkJLjQfXFKHB7zGAcos-EY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PJPIAZkJLjQfXFKHB7zGAcos-EY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Uniquegardenessences/~4/l_soX83hcUc" height="1" width="1"/&gt;</content><link rel="related" href="http://uniquegardenessences.com" title="What's Happening Wednesday-New Projects" /><link rel="replies" type="application/atom+xml" href="http://uniquegardenessences.blogspot.com/feeds/1586613879542171936/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8410893931291452310&amp;postID=1586613879542171936&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/1586613879542171936?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8410893931291452310/posts/default/1586613879542171936?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Uniquegardenessences/~3/l_soX83hcUc/whats-happening-wednesday-new-projects.html" title="What's Happening Wednesday-New Projects" /><author><name>Unique Garden</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://bp3.blogger.com/_i1yEto1LdP4/SDbzxYOu4zI/AAAAAAAAAAM/WaZhvgSO5UY/S220/100_3872web.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://uniquegardenessences.blogspot.com/2012/01/whats-happening-wednesday-new-projects.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMCQ3YzfCp7ImA9WhRWFUU.&quot;"><id>tag:blogger.com,1999:blog-8410893931291452310.post-8096205140426602542</id><published>2012-01-03T05:14:00.002-05:00</published><updated>2012-01-03T05:44:22.884-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T05:44:22.884-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="agrimony" /><category scheme="http://www.blogger.com/atom/ns#" term="uses" /><category scheme="http://www.blogger.com/atom/ns#" term="herb" /><category scheme="http://www.blogger.com/atom/ns#" term="history" /><category scheme="http://www.blogger.com/atom/ns#" term="unique garden Essences" /><title>Teaching Tuesday- Forgotten Herbs; Agrimony</title><content type="html">&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;I hope that your New Year celebration was safe and enjoyable! While I may have ushered in the new year rather unceremoniously, it was quite enjoyable, none the less. A great meal, a wonderful glass of wine, a good book and some game playing....Oh what fun! But now that the celebration is over, the work continues on.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;Every year at this time I pull out ALL my supplier records and compare them with the current prices being offered at all the various suppliers. In researching though, I often get distracted by the suppliers website, looking through all of their products, not just what I need and usually things that I don't currently use. While I have always maintained a wish list right along side of my shopping list (and my shopping list is a real doosie. It is divided into "must have asap", "need soon but at good price", "need soon, any price" and "can wait for sale") whenever I begin looking at suppliers, I inevitably find more things to add to both lists! And&amp;nbsp;occasionally&amp;nbsp;I will find something that I have either, not seen for a long time, &amp;nbsp;or, albeit rarely, something that I have not seen or heard of before. Whenever this happens I like to spend time researching, formulating recipe ideas, and making price comparisons. Sometimes these new ingredients end up being part of a new product, sometimes they are incorporated into my personal life, and sometimes they remain of the wish list for a year or more. &amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;Why am I admitting all this to you? Well, as I was going through this process this weekend, I found some older herbs that I had not thought about for many years. They are good herbs, with great qualities, and ones that our Grandmas knew well. So this week we are beginning a new series on Herbs, concentrating on ones that not everyone is familiar with these days.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Today we will kick of this Herbal Series with the herb, Agrimony.&amp;nbsp;&lt;em style="font-style: normal; line-height: 14px;"&gt;Agrimony is&amp;nbsp;&lt;/em&gt;&lt;em style="font-style: normal; line-height: 14px;"&gt;botanically&amp;nbsp;&lt;/em&gt;&lt;span style="line-height: 14px;"&gt;known as &lt;i&gt;Agrimonia eupatoria &lt;/i&gt;and/or&lt;i&gt; agrimonia procera, &lt;/i&gt;and&lt;i&gt;&amp;nbsp;&lt;/i&gt;is a&amp;nbsp;&lt;/span&gt;&lt;span style="line-height: 14px;"&gt;perennial herb. Also called/known as church steeples, cocklebur, sticklewort, and&amp;nbsp;&lt;/span&gt;&lt;span style="line-height: 14px;"&gt;&amp;nbsp;philantopos, this flowering herb is in the rose family. It bears yellow flowers with&amp;nbsp;&lt;/span&gt;&lt;span style="line-height: 14px;"&gt;&amp;nbsp;egg shaped petal on spikes, extending from hairy stems. They have a pleasant&amp;nbsp;&lt;/span&gt;&lt;span style="line-height: 14px;"&gt;&amp;nbsp;and distinctive scent, often compared to apricots, but said to be not as sweet.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="line-height: 14px;"&gt;Agrimony&amp;nbsp;&lt;/span&gt;dates back thousands of years. Anglo-Saxon's used it for charm making and to induce deep sleep, while witches proclaimed it a cure for bad energy. During the Elizabethan period, these flowers, found near fences and hedges throughout England, began being called philanthropos due to all its beneficial medicinal properties. Its&amp;nbsp;use in Chinese medicine (they call it Xian He Cao), dates back extensively, yet remains currently&amp;nbsp;prevalent. They primarily taught it as an ingredient to stop unwanted bleeding, and as a blood purifying agent.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;History shows that&amp;nbsp;agrimony has been, and still can be, used as a remedy for a broad spectrum of health issues. While agrimony teas are a traditional diuretic, they are also a traditional treatment for diarrhea. The oil in agrimony has antibacterial and antiviral properties. When an agrimony tea is sipped slowly, the tannins in the agrimony cross link with proteins in the throat to form a barrier against irritation and more importantly, infection. This explains why this herb is reported to be&amp;nbsp;used as an immunity booster, especially for bolstering the body in fighting off colds and the&amp;nbsp;flu, and (as a tonic) for aiding in recovery from winter colds and fevers. It is also reported to be a great mouthwash, and is used as a gargle to treat sore throats and to heal mouth sores.&amp;nbsp;It cleans wounds and fights bacteria and viruses, as well as relieving the pain caused by such infections.&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;In skin care, it is an excellent astringent. As a decoction (made with a&amp;nbsp;strong concentration of agrimony), it is a wonderful&amp;nbsp;acne treatment, or it can be applied&amp;nbsp;directly to irritated&amp;nbsp;skin. Its&amp;nbsp;bactericidal&amp;nbsp;properties protect against infection and&amp;nbsp;make this herb a great ingredient for lotions and balms intended to treat sores, ulcers and other skin irritations. Generally speaking, the use of agrimony in these types of&amp;nbsp;preparations,&amp;nbsp;will help to speed up the healing process.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Typically, when you get agrimony the herb will be powdered in a slurry or decoction, made into an essential oil, or used as an herbal tea. As for contraindications, many sites said that there really weren't any for anyone using under 3 grams per day. They report that using more than this amount [for treating sore throats] aggravates/increases constipation when the condition is already present.&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;However, some more current research suggests that this herb can cause photo &amp;nbsp;dermatitis (a type of skin rash aggravated by sun exposure) in susceptible people. Additionally, these studies also report that remedies made with agrimony can lower blood pressure. Therefore, anyone undergoing anticoagulant therapy, or taking medication for, either high or low blood pressure, should not use remedies made from this herb. Pregnant or nursing mothers should also avoid the use of remedies made with this herb until more is known about its affects on the menstrual cycle. Additionally, tea consumption should be in moderation, as it is very high in tannin. Adding milk to the tea will help to blunt the ingested tannins though, and moderate amounts are not deemed harmful. These reccomendations are fairly new, and not all sites are reporting these warnings.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;&lt;span style="font-family: arial;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="background-color: #20124d; font-family: Arial, Helvetica, sans-serif;"&gt;Now for the positives that current research is showing. It appears that agrimony extracts protect against viral infections in&amp;nbsp;general, and hepatitis B in particular, but only when the tea is made with boiling water, rather than hot water. Research also shows that agrimony, prepared at any temperature, supports liver functions. It would seem that, whether used as a tea, a decoction for topical skin applications, or&amp;nbsp;as an ingredient in a lotions and balms, this old fashioned herb still has many modern day applications!&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;&lt;span style="font-family: arial;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://mountainroseblog.com/wp-content/uploads/2011/10/hempmilksmall.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="278" src="http://mountainroseblog.com/wp-content/uploads/2011/10/hempmilksmall.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;This weeks recipe is a wonderful&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-163103269236505026?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;br /&gt;
To start off, here is a recipe for a &lt;u&gt;Breakfast Casserole&lt;/u&gt;. You need to make this one up at least a day in advance, so it is perfect for a morning where time or a headache may be an issue! In fact, this is my Christmas day tradition, so you may have seen it before. If you haven't tried it though, you are really missing out!&lt;br /&gt;
&lt;br /&gt;
You will need;&lt;br /&gt;
6 slices of stale bread&lt;br /&gt;
8 eggs&lt;br /&gt;
2 cups of milk&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
1/4 tsp mustard (I use 1/8 tsp spicy brown and 1/8 tsp yellow) *&lt;span style="font-size: x-small;"&gt;the&amp;nbsp;original&amp;nbsp;recipe calls for dry mustard but I like the prepared mustard better!&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;&lt;/span&gt;1 1/2 pounds cooked and drained sausage&lt;br /&gt;
10 ounces of shredded cheddar cheese. If you like, you can use 8 oz cheddar and 2 oz of jack instead.&lt;br /&gt;
&lt;span style="color: #d9d2e9; font-family: Verdana, sans-serif;"&gt;&lt;span style="line-height: 22px;"&gt;&lt;br style="background-color: #463d61;" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;Dry your bread out ahead of time, or place in low oven until dried. Spray a 9x13 casserole pan, and lay the bread in the bottom of the pan. Then layer in the cheeses and the sausage.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;In a bowl, mix together the eggs,&amp;nbsp;mustard, salt and milk. When mixed well, pour over the sausage and bread. Cover and place in the refrigerator overnight. The next day, cook covered at 325 for an hour, or until slightly brown on the top. You may need to remove the covering and cook an additional 5 minutes to brown the top.&lt;/span&gt;&lt;span class="Apple-style-span" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;If you add a fruit salad, which you can purchase already prepared in the frozen section, you have a perfect and well balanced breakfast, sure to get any day off to a great start.&lt;/span&gt; &lt;br /&gt;
&lt;span class="Apple-style-span" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;Of course, snack type foods are great for game time. We like to fix chicken wings, meatballs, and a tray of&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;fresh vegetables and&lt;/span&gt;&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&amp;nbsp;dips for all day snacking. You can purchase frozen chicken wings, already in the sauce and bake in the oven to save yourself time and effort. The vegetables can all be cleaned and cut and placed in baggies a day or two before the first. And dips can also be purchased already prepared to save yourself time. But here are a few to make from scratch if you are up to it!&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;u&gt;Buffalo Chicken Dip&amp;nbsp;&lt;/u&gt;&lt;/span&gt;&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;tastes like buffalo wings, so it's not for those who don't like a little heat. Serve it with some celery and/or some chicken flavored crackers for a delicious pairing. We actually had this Christmas eve and it was soo worth the effort! &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;You will need;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;2 (10 ounce) cans of chunk chicken, drained&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;2 (8 ounce) packages of softened cream cheese&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;1 cup of ranch dressing&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;1 1/2 cup shredded cheddar cheese&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;3/4 cup hot sauce (such as Franks Red Hot or the like)&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: #463d61; color: #d9d2e9; font-family: Verdana, sans-serif; font-size: 16px; line-height: 22px;"&gt;Heat the chicken and the hot sauce in a skillet, over a medium heat until it is heated throughout. Then stir in the cream cheese and the ranch dressing. Continue cooking and stirring until it's well blended and warm. Mix half of the shredded cheese into the pan, then transfer the mix to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on the low setting until it is hot and bubbly.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;One of my most favorite dips is &lt;u&gt;Spinach Dip&lt;/u&gt;&amp;nbsp;that is served in a carved out bread bowl. And my favorite bread for this dip is Hawaiian bread, but you can use a sour dough or your favorite. You will need;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 cup of mayonnaise or miracle whip, whichever you prefer&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;16 ounces of sour cream&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 (1.8 ounce) package of dry leek soup mix&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;4 ounces of water chestnuts, drained and chopped&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;10 ounces of frozen spinach, thawed, chopped and drained&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;a 1 pound loaf of round bread, your choice of rye, sour dough or Hawaiian&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"&gt;&lt;div&gt;&lt;div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;ul style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Verdana, Arial, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="color: #d9d2e9;"&gt;In a medium bowl, mix the mayo, sour cream, dry soup mix, water chestnuts and chopped spinach together. Chill this mixture for at least 6 hours, or over night. Prior to serving, remove the top of the bread and hollow out the center, and fill it with the mix. Then tear the removed bread into bite sized chunks and place around the bread bowl on the serving tray for dipping! &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;After you have had the wonderful breakfast casserole and snacked well all day, you will need an easy, yet complete dinner. So there is nothing better than a &lt;u&gt;Crock Pot Casserole&lt;/u&gt;. &amp;nbsp; &amp;nbsp;You will need;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 16 ounce bag of frozen broccoli cuts, thawed and drained&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;3 cups of cooked and cubed ham&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 can (10.75 ounce) condensed cream of mushroom soup, undiluted&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 8 ounce jar of process cheese sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 cup milk&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 cup uncooked instant rice&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 celery stalk, chopped small&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;1 medium onion, peeled and chopped&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;To cook, just toss the the broccoli, rice, celery, onion and ham into the crock pot. In a bowl, combine the cheese sauce, soup, and milk. Stir until it is well mixed, &amp;nbsp; then pour into the crock pot and stir again. Cover and cook on low for 4 hours, or until the rice is tender. Make sure to leave the lid on at all times (otherwise you loose too much heat and affect the cooking time).&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Verdana, Arial, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="background-color: #20124d; color: #d9d2e9;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/li&gt;
&lt;li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"&gt;&lt;span style="color: #d9d2e9;"&gt;There you have it, a full day of good eats, without a full day of work! However you spend your New Year's day, I hope that you enjoy it and I wish you and yours health, peace, love and happiness for this new year and always! Please be safe and if you drink, don't drive!&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;There will not be a Monday post, so please come back and visit January 2, 2012!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana, Arial, sans-serif;"&gt;&lt;span style="color: #d9d2e9;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;ul style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/ul&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;span style="background-color: #20124d; color: #d9d2e9; line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color: #d9d2e9; font-family: Verdana, sans-serif;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-5780354395494505998?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;embed flashvars="host=picasaweb.google.com&amp;amp;hl=en_US&amp;amp;feat=flashalbum&amp;amp;RGB=0x000000&amp;amp;feed=https%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2FUniqueGardenEssences%2Falbumid%2F5687932872903067697%3Falt%3Drss%26kind%3Dphoto%26authkey%3DGv1sRgCOy_-N6amO693QE%26hl%3Den_US" height="267" pluginspage="http://www.macromedia.com/go/getflashplayer" src="https://picasaweb.google.com/s/c/bin/slideshow.swf" type="application/x-shockwave-flash" width="400"&gt;&lt;/embed&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;**&lt;span style="font-family: Verdana, sans-serif;"&gt;Please remember that all photographs and written work on this blog are the&amp;nbsp;intellectual property of Unique Garden Essences llc. and/or uniqueXpression&amp;nbsp;llc. Reprints or&amp;nbsp;derivative&amp;nbsp;works are not permitted in any form without the express and written permission of the author!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;http://uniquegardenessences.com&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8410893931291452310-7515898645807890475?l=uniquegardenessences.blogspot.com' alt='' /&gt;&lt;/div&gt;
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