Aged Cheddar Horseradish

New York Spicy Dill Pickle

And don’t forget that we have the Sharp White Cheddar Cheese Popcorn back in stock!

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Two new tasty flavors from Cappuccine!

Kona Mocha & Coconut Cream

Now in stock at UMG!

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The newest flavor from Umpqua Oats oatmeal is a total hit!

Everyone loves the addition to Umpqua Oat’s already great selection of flavors.

Raspberries, Strawberries, Blackberries, and Pecans and awesome oatmeal! YUM!

Need a display or point of sale items?

Just ask us about your options next time you order!

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We are really excited to finally have this awesome delipaste flavor in stock.

It can be used to make blackberry gelato or sorbetto and can even be used in pastry and savory applications as well!

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Brand New Iced Teas from Numi Organic

BERRIED TREASURES – Delicious and fruity, this brilliant ruby Fruit tea blends dried hibiscus, currants, pineapple, apple, cherries, and bananas. Its naturally sweet taste makes it a true gem.

HIGH MOUNTAIN BLACK – The finest black iced tea made with single-estate, whole leaf, organic black tea leaves, bursting with rich flavors. It brews to an amber liquor low in astringency and clean on the palate.

CLASSIC BLACK – Organic and Fair trade brisk black tea brews a smooth flavorful glass.

CITRUS GREEN – Organic and Fair trade smooth green tea infused with a refreshing lemon zest.

TROPICAL SUNSET – Organic and Fair trade black tea blended with exotic fruits for a tropical flavor.

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We pride ourselves on being ahead of the curve when it comes to industry innovations and the new Elmeco Quickream soft serve ice machine is no exception!

This 110 volt, counter-top machine has a small footprint and an awesome price point. This is a great way to offer soft serve ice cream or even soft gelato using the Fabbri ingredients from Italy. We believe this will be great for smaller-sized cafes and restaurants that want to offer homemade ice cream/gelato on site without needing the space or money for a traditional gelato set-up (batch freezer, display case, etc…).

We will have this machine in our new training cafe, UP, and really think it will be a easy addition for any business looking to add ice cream to their offerings!

It works great with our new Dairy or Non-Dairy soft serve ice cream base from Pacific Natural Foods flavored with Fabbri delipastes from Italy and will be an exceptional machine for using the Fabbri Simple products (fully balanced mix of base powder, sugars, and all-natural flavors).

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We are very pleased to announce that we now offer the awesome Synesso Espresso Machines! That’s right, the The Cyncra™, The Hydra™ and The Hybrid™ are all available from Upper Midwest Gourmet.

We met a bunch of the great people from the Synesso company at SCAA, Portland and are really excited to be working with them. This opportunity to have what we consider to be the “best of the best” available to us is very cool and we even plan on showcasing one of these sweet machines in the new cafe, UP.

(For pricing or additional product information, please Contact Us. Thank you.)

Here are few of the reasons why we like it so much:

• Simply blend with ice and espresso, or fresh fruits and juices to create indulgent frappés and smoothies.
• USDA Organic and Certified to the Source® ingredients, No Powders!
• Convenient, 32 oz. aseptic packaging – No refrigeration required (until opened).
• Available in Dairy (Gluten Free) and Non-Dairy (Gluten Free & Vegan) versions.
• Also performs perfectly in your soft-serve machine!

Here are some information sheets about this awesome product that we will have in stock very soon:

Blended Beverage Base – Dairy & Non-Dairy – Pacific Natural Foods

Soft Serve Base – Dairy & Non-Dairy – Pacific Natural Foods

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Here’s a few pictures of the truffles I made using Ghirardelli chocolate chips and cocoa powder, Fabbri delipaste and a bit of cream and butter.

Fairly simple. Absolutely delicious. Feel free to contact me for the recipe.

Lo and behold, Moka Porter Gelato made with Town Hall Brewery’s Porter and an assortment of Fabbri delipastes.

A match made in heaven.

For more information on this gelato experimentation at Fat Lorenzo’s see my full blog post.