UtoWine

2011 HARVEST UNDERWAY IN CHAMPAGNE

2011-09-01T06:19:00.000-07:00

Harvesting by Hand Starts Earlier than Usual
Champagne’s 2011 harvest has commenced. The harvest of grapes from the carefully delineated plots of the Champagne region officially began on August 19, 2011. The combination of an exceptionally early flowering, limited spring rainfall and many sunny days has led to one of the earliest harvests for Champagne since 1822. The three prominently planted grape varieties – Pinot Noir, Chardonnay and Pinot Meunier – are now being hand-picked across the appellation located approximately 90 miles northeast of Paris. Weather conditions and forecasts are favorable for the next few days, with only a few thunderstorms on the horizon.

“The Champagne appellation is one of a kind, and the grapes being picked today are the only grapes that can be used to make Champagne,” says Sam Heitner, director of the Champagne Bureau in the United States. “As we celebrate another successful harvest from this unique region, we are reminded of the importance that location plays in every bottle of wine and renew our call on the United States to join the majority of the rest of the world in reserving the term Champagne only for wines made with grapes from this specific place.“

There are many sparkling wines made around the world, but the Champagne only comes from Champagne. In addition to allowing grapes to be grown only in a limited number of plots within the region and requiring harvest by hand, the Champagne appellation has strict regulations regarding all aspects of the cycle – from the planting of the vine through harvest, pressing and bottling – all designed to ensure quality for consumers. The grapes picked today will go into non-vintage wines that sit on the lees for at least eighteen months, reserve wines for future non-vintages or, if the producer deems this year’s harvest worthy, vintages that remain in the caves for at least three years.

“This year, the Comité Interprofessionnel du Vin de Champagne (CIVC), the region’s trade body, has raised the amount of grapes that can be harvested in a given area to 12,500 kilograms per hectare (kg/ha),” says Heitner. “They believe that this will keep Champagne on track to meet the growing demand. This is good news for Champagne enthusiasts everywhere, as more people will be able to enjoy real Champagne, which can only come from Champagne, France.”

Have a question about harvest? Thibaut Le Mailloux, CIVC communications director, will be providing on-the-ground responses from Champagne to a limited number of questions through Google Moderator. You can also send questions through Twitter (#Champagne) or Facebook, or email them directly to champagne@clsdc.com. To be considered, all questions must be submitted by Wednesday, August 31.

2007 Mi Sueño Cabernet Sauvignon

2011-09-01T06:16:00.000-07:00

I had the opportunity to taste through all the current releases from Mi Sueño winery a few days back and can honestly say that every one of the wines was impressive. However, I chose to review the 2007 Cabernet Sauvignon because it's probably the best bottle of red wine that I've tasted year to date. In all seriousness.....it blew my mind.

The 2007 Mi Sueño Cabernet Sauvignon is composed of 100% Cabernet Sauvignon and was sourced from vineyards located in Napa's Coomsville appellation. It was aged for 21 months in French oak.

On the nose I got stunning notes of black currant, blackberry, peppercorn, coco powder, and hints of espresso bean. It's textbook Napa valley floor fruit and has just the most subtle dried herb and pepper aromas that combine perfectly with the dark fruit notes.

On the palate the wine touches down with a powerful and concentrated structure and amazing black fruit flavors. The black currant and blackberry flavors are backed up by notes of chocolate, tar, vanilla-toast, and a touch of cinnamon. The tannin structure and backbone of this wine suggest that it will age gracefully for at least a decade. It's a dry wine, made in a classic style; devoid of over-extraction or over-ripe fruit flavor. The finish sails on and on for about three to four minutes after tasting.

I can say with all honesty, that after tasting probably over a hundred 2007 Napa Cabernet's in the last year, that this wine is easily the best of the lot. 95+ points

Click here to find out more about this wine

Graffigna Wines

2011-08-31T21:43:00.000-07:00

Here's a couple of wines from Graffigna in Argentina. I've written recently about the Pinot Grigio, and my amusement at an Italian grape and an Italian name coming from Argentina. This really shouldn't be surprising, since there was a lot of Italian emigration to Argentina, and roughly 60% of Argentinians have some Italian heritage. Italian is the second most spoken language in the country after Spanish.

South America has so many fascinating immigration stories, like South Asians in Trinidad and Tobago or the influx of Japanese in Peru, including former president Alberto Fujimori. But let's get back to the wine...

Graffigna was founded in 1870 by Italian immigrant Don Santiago Graffigna, and his wines were the first Argentine wines to be exported abroad. There's an interesting history with the introduction of trains and radio and the devastating earthquake of 1944.

Detail here

Roederer Estate Brut Rose

2011-08-28T21:04:00.000-07:00

Tasting Notes

Full and round with smoothflavors and a fine, persistentmousse. The extra measureof Chardonnay contributeselegance and austerity thatbalance nicely with thedelicate fruitiness ofthe Pinot Noir.

Wine Maker Notes

The Roederer Estate Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Technical Notes

As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate grown grapes. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate’s cellars make up 10 to 20 percent of the Rosé cuvée.

Detail Here

Perrier-Jouet Champagne Grand Brut

2011-08-28T20:58:00.000-07:00

Tasting Notes ColorGolden yellow.BouquetThe wine shows lovely aromas of tropical fruit, citrus, spice and yeast. PalateThis elegant, complex, crisp and balanced wine features fine, persistent mouthfeel as well as lingering flavors of fresh apples and lemonsWine Maker Notes The wine is aged in modern, stainless steel tanks which allow for perfect temperature control. Once all the base wines are fermented and racked, Chef de Caves Hervé Deschamps meticulously tastes from over 300 wines to choose the most outstanding lots. In addition to grapes from the current vintage, between 10% to 20% of reserve wines from previous vintages are blended into the final cuvée. The bottles are aged in the house’s historic champenois aging cellars, which are tunneled directly into the chalky soil of Champagne. The Champagne caves run 50 feet deep and remain at a constant temperature of 52° F.Food Pairing Pairs well with game hen or duck, also pomme frittes with subtle horseradish aioli, mushroom tarts with truffle crème sauce, salt baked king salmon and roasted turkey with chestnut stuffing.

Detail Here

2008 Alysian Starr Ridge Vineyard "Clone 95" Chardonnay

2011-08-28T20:53:00.000-07:00

Gary and Debbie Farrell purchased the 23 acre Starr Ridge vineyard in the Russian River Valley in 1996. The vineyard is planted to Dijon Clone Chardonnay and some Pinot Noir as well. This wine was aged in 100% French oak (40% new and 60% one and two year old) barrels for 10 months.

On the nose I get fantastic aromas of white donut-peach, guava, caramel ribbon candy, honey, toasted oak, and butterscotch. The bouquet is complex and from the moment I put the wine up to my nose I instantly new it was a high quality Chardonnay.

On the palate the wine touches down with a intense dose of baked apple, butterscotch, and toasted oak flavors. There are secondary notes of meyer lemon, mineral, and caramel that also impress. The acidity is well in balance and the wine finishes with long drawn out butterscotch and citrus notes. 92 points

Click here to find out more about this wine

Viognier

2011-08-28T00:34:00.000-07:00

Origin: France

Other Names: Picotin Blanc, Vionnier, Petiti Vionnier, Viogne, Galopine, Vugava bijela

The origin of this white grape variety is unknown but many believe it to be of Roman descent and perhaps was brought to the Rhone valley in France via the Rhone river en route to Beaujolais. In 2004 the grape was studied at the University of California Davis where DNA profiling found the grape to be closely related to the Piedmont grape Freisa and to be a genetic cousin to Nebbiolo.

Viognier is a difficult grape to grow and is prone to various vine diseases in particular powdery mildew. It has low and unpredictable yields and should be picked only when fully ripe. When picked too early, the grape fails to develop the full extent of its aromas and tastes. When picked too late, the grape produces wine that is oily and lacks perfume. When fully ripe the grapes have a deep yellow color and produce wine with a strong perfume and high in alcohol.

In France, Viognier is the single permitted grape variety in the appellations of Condrieu and Château Grillet. It is also often blended with Syrah in Northern Rhone in the Côte-Rôtie AOC. Since Viognier ripens earlier than Syrah, the grape is normally harvested separately and added to the Syrah during fermentation. One of the benefits of adding Viognier is the process of co-pigmentation that is produced which stabilizes the coloring of the red wine.

Viognier wines are well-known for their floral aromas, due to terpenes, which are also found in Muscat and Riesling wines. Viognier more than three years old tends to lose many of the floral aromas that make this wine unique. Aging these wines will often yield a very crisp drinking wine which is almost completely flat in the nose. Viognier is a grape with low acid and is often blended with grapes such as Syrah in order to soften the wines.

Compounds in Red Wine Fight Breast Cancer

2011-08-28T00:18:00.000-07:00

Just more good news about our favorite beverage. Check out this article
Supposedly scientist have found that the magical polyphenol Resveratrol (compound found in grape skins) combined with Rapamycin, an immunosuppressant drug, have synergistic cancer fighting reactions when used in unison.

Just another great reason for women to get out there and drink red wine!

More good news about Resveratrol

2011-08-28T00:14:00.003-07:00

A new study conducted by researchers at Washington University School of Medicine in St. Louis say that resveratrol - a compound found in the skin of red grapes and blueberries - may prove useful in preventing the vision loss associated with diabetes and old age.

This new study was reported by CBS News and can be found here.

The study, conducted on mice, also showed that resveratrol helps block the growth of abnormal blood vessels in the eye, such as that associated with macular degeneration, the leading cause of blindness in people over 50.

Just another reason to make sure you always have a glass of red wine with your dinner.

2009 Maldonado Chardonnay "Parr Vineyard"

2011-08-28T00:11:00.000-07:00

Last year I reviewed this wine and it was perhaps the best Chardonnay I had tasted all year. I hope the 2009 vintage can get close to the quality of the 2007, which I rated at 95 points. For some reason the Maldonado's don't put the tech data on their website for the "Parr Vineyard" Chard. However, I believe the wine is a very small production and well in-demand, so they don't necessarily need to publicize it too much.

The nose on this wine is busrsting with exquisite aromas of baked golden delicious apple, fig, almond, quince, meyer lemon, stone fruit, creme brulee, and a slight touch of mineral. It's a fantastically complex bouquet and one that improves as the wine warms to room temperature.

On the palate I get delicious and intense flavors of caramel apple, quince paste, fig, vanilla, tangerine peel, mineral, and hints of nectarine. The wine is perfectly weighted texture-wise and glides effortlessly across the palate. What makes this wine really special is it's acidity and how it is razor sharp on the finish. The wine is impeccably balanced and finishes with an intensity that rivals the best made Chardonnay's in the world. 95 points

The skinny on Dom Pérignon

2011-08-27T07:35:00.000-07:00

Dom Pérignon or as the hommies like to call him "Dom P", was a Benedictine monk who, in 1668, was appointed treasurer at the Abbey of Hautvillers near the town of Epernay Champagne. Among Dom Pérignon's various duties was to oversee the running of the cellars and the winemaking, which in this time was considered to be of substantial importance.

Although his contributions to the wine industry are debated at times, what we do know is that among his formidable achievements was the perfecting of the technique of making a still white wine entirely from red grapes. He also was influential in the refinement of the art of blending wines from different vineyards and advances in clarification treatments to ensure a brighter wine than what was the murky norm at that time.

Many believe Dom Pérignon invented sparkling wine, but he actually devoted much of his time researching ways to avoid the dreaded re-fermentation that resulted in so many tempestuous wines.

Although his contributions to the history of wine are unquestionably warranted, Dom Pérignon did not invent Champagne.

Click here to find out more about Dom Pérignon

PSGive.org offers a Vacation to Napa Valley

2011-08-27T07:33:00.000-07:00

Anyone interested in a vacation to Napa Valley for less than $10? It's possible at PSGive.org. If a price like that wasn't the best part, how about the fact that it benefits charity?

PSGive.org is a new website designed to encourage on-going charitable contributions by rewarding its visitors. In the recent trend of social-change focused organizations, this new site shines above the rest due to its unique model to encourage charitable participation. By engaging supporters in exciting online events where they may compete for amazing deals, the charities with whom PSGive.org works are able to reach a broader segment of society that may have previously been uninterested or unwilling to give. Recent supporters have walked away with backstage passes to Broadway’s Rock of Ages and an Apple iPad, each for under $10.

Some of the 501c3 non profits currently using PSGive include Keep America Beautiful, Boys and Girls Club, National Breast Cancer Coalition, and Children’s Defense Fund – New York, with dozens of other organizations in discussion for adopting the program.

Here's what is included in the current Napa Valley Vacation fundraising event, found here: http://psgive.org/event/view/id/18
• 4 days/3 nights at a beautiful luxury resort
• Private chauffeured winery tour
• Two round trip tickets from any major US city

How could it possibly be won for so cheap? This isn't your typical fundraising event where you try and outbid the previous offer. You're putting your offer in for the lowest unique amount. That means pick the lowest price that nobody else has picked, and you get it for that price! Head over to the PSGive.org Facebook page and click the 'like' button - you'll get a coupon code to give you $5 in credit to play with. You could win the trip with just that! This event ends on December 16th, but it only takes a minute to win it! So jump on and go for it.

References to Wine in the Bible

2011-08-27T07:30:00.000-07:00

Genesis 14:18

And Melchizedek king of Salem brought forth bread and wine: and he was the priest of the most high God.

Genesis 27:25, 28, 37

25 - And he said, Bring it near to me, and I will eat of my son's venison, that my soul may bless thee. And he brought it near to him, and he did eat: and he brought him wine, and he drank. 28 - Therefore God give thee of the dew of heaven, and the fatness of the earth, and plenty of corn and wine: 37 - And Isaac answered and said unto Esau, Behold, I have made him thy lord, and all his brethren have I given to him for servants; and with corn and wine have I sustained him: and what shall I do now unto thee, my son?

Genesis 49:11-12

11 - Binding his foal unto the vine, and his ass's colt unto the choice vine; he washed his garments in wine, and his clothes in the blood of grapes: 12- His eyes shall be red with wine, and his teeth white with milk.

Exodus 29:40

40 - And with the one lamb a tenth deal of flour mingled with the fourth part of an hin of beaten oil; and the fourth part of an hin of wine for a drink offering.

Leviticus 10:9

9 - Do not drink wine nor strong drink, thou, nor thy sons with thee, when ye go into the tabernacle of the congregation, lest ye die: it shall be a statute for ever throughout your generations:

Leviticus 23:13

13 - And the meat offering thereof shall be two tenth deals of fine flour mingled with oil, an offering made by fire unto the LORD for a sweet savour: and the drink offering thereof shall be of wine, the fourth part of an hin.

Numbers 15:5, 7, 10

5 - And the fourth part of an hin of wine for a drink offering shalt thou prepare with the burnt offering or sacrifice, for one lamb. 7 - And for a drink offering thou shalt offer the third part of an hin of wine, for a sweet savour unto the LORD. 10 - And thou shalt bring for a drink offering half an hin of wine, for an offering made by fire, of a sweet savour unto the LORD.

Numbers 18:12

12 - All the best of the oil, and all the best of the wine, and of the wheat, the firstfruits of them which they shall offer unto the LORD, them have I given thee.

Numbers 28:7, 14

7 - And the drink offering thereof shall be the fourth part of an hin for the one lamb: in the holy place shalt thou cause the strong wine to be poured unto the LORD for a drink offering. 14 - And their drink offerings shall be half an hin of wine unto a bullock, and the third part of an hin unto a ram, and a fourth part of an hin unto a lamb: this is the burnt offering of every month throughout the months of the year.

Deuteronomy 7:13

13 - And he will love thee, and bless thee, and multiply thee: he will also bless the fruit of thy womb, and the fruit of thy land, thy corn, and thy wine, and thine oil, the increase of thy kine, and the flocks of thy sheep, in the land which he sware unto thy fathers to give thee. Deuteronomy 16:13 13 Thou shalt observe the feast of tabernacles seven days, after that thou hast gathered in thy corn and thy wine:

Deuteronomy 18:4

4 - The firstfruit also of thy corn, of thy wine, and of thine oil, and the first of the fleece of thy sheep, shalt thou give him.

Deuteronomy 33:28

28 - Israel then shall dwell in safety alone: the fountain of Jacob shall be upon a land of corn and wine; also his heavens shall drop down dew.

Joshua 9:4, 13

4 - They did work wilily, and went and made as if they had been ambassadors, and took old sacks upon their asses, and wine bottles, old, and rent, and bound up; 13 - And the vine said unto them, Should I leave my wine, which cheereth God and man, and go to be promoted over the trees?

Judges 19:19

19 - Yet there is both straw and provender for our asses; and there is bread and wine also for me, and for thy handmaid, and for the young man which is with thy servants: there is no want of any thing.

1 Samuel 10:3

3 - Then shalt thou go on forward from thence, and thou shalt come to the plain of Tabor, and there shall meet thee three men going up to God to Bethel, one carrying three kids, and another carrying three loaves of bread, and another carrying a bottle of wine:

1 Samuel 16:20

20 - And Jesse took an ass laden with bread, and a bottle of wine, and a kid, and sent them by David his son unto Saul.
2 Samuel 6:19
19 - And he dealt among all the people, even among the whole multitude of Israel, as well to the women as men, to every one a cake of bread, and a good piece of flesh, and a flagon of wine. So all the people departed every one to his house.

2 Kings 18:32

32 - Until I come and take you away to a land like your own land, a land of corn and wine, a land of bread and vineyards, a land of oil olive and of honey, that ye may live, and not die: and hearken not unto Hezekiah, when he persuadeth you, saying, The LORD will deliver us.

1 Chronicles 9:29

29 - Some of them also were appointed to oversee the vessels, and all the instruments of the sanctuary, and the fine flour, and the wine, and the oil, and the frankincense, and the spices.

1 Chronicles 12:40

40 - Moreover they that were nigh them, even unto Issachar and Zebulun and Naphtali, brought bread on asses, and on camels, and on mules, and on oxen, and meat, meal, cakes of figs, and bunches of raisins, and wine, and oil, and oxen, and sheep abundantly: for there was joy in Israel.

1 Chronicles 16:3

3 - And he dealt to every one of Israel, both man and woman, to every one a loaf of bread, and a good piece of flesh, and a flagon of wine.

2 Chronicles 2:10, 15

10 - And, behold, I will give to thy servants, the hewers that cut timber, twenty thousand measures of beaten wheat, and twenty thousand measures of barley, and twenty thousand baths of wine, and twenty thousand baths of oil. 15 - Now therefore the wheat, and the barley, the oil, and the wine, which my lord hath spoken of, let him send unto his servants:

2 Chronicles 11:11

11 - And he fortified the strong holds, and put captains in them, and store of victual, and of oil and wine.

2 Chronicles 31:5

5 - And as soon as the commandment came abroad, the children of Israel brought in abundance the firstfruits of corn, wine, and oil, and honey, and of all the increase of the fields; and the tithe of all things brought they in abundantly.

2 Chronicles 32:28

28 - Storehouses also for the increase of corn, and wine, and oil; and stalls for all manner of beasts, and cotes for flocks.

Ezra 6:9

9 - And that which they have need of, both young bullocks, and rams, and lambs, for the burnt offerings of the God of heaven, wheat, salt, wine, and oil, according to the appointment of the priests which are at Jerusalem, let it be given them day by day without fail:

Ezra 7:22

22 - Unto an hundred talents of silver, and to an hundred measures of wheat, and to an hundred baths of wine, and to an hundred baths of oil, and salt without prescribing how much.

Neh 2:1

1 - And it came to pass in the month Nisan, in the twentieth year of Artaxerxes the king, that wine was before him: and I took up the wine, and gave it unto the king. Now I had not been beforetime sad in his presence.

Neh 5:11

11 - Restore, I pray you, to them, even this day, their lands, their vineyards, their oliveyards, and their houses, also the hundredth part of the money, and of the corn, the wine, and the oil, that ye exact of them.

Neh 10:37, 39

37 - And that we should bring the firstfruits of our dough, and our offerings, and the fruit of all manner of trees, of wine and of oil, unto the priests, to the chambers of the house of our God; and the tithes of our ground unto the Levites, that the same Levites might have the tithes in all the cities of our tillage. 39 - For the children of Israel and the children of Levi shall bring the offering of the corn, of the new wine, and the oil, unto the chambers, where are the vessels of the sanctuary, and the priests that minister, and the porters, and the singers: and we will not forsake the house of our God.

Esther 1:7, 10

7 - And they gave them drink in vessels of gold, (the vessels being diverse one from another,) and royal wine in abundance, according to the state of the king. 10 - On the seventh day, when the heart of the king was merry with wine, he commanded Mehuman, Biztha, Harbona, Bigtha, and Abagtha, Zethar, and Carcas, the seven chamberlains that served in the presence of Ahasuerus the king, Esther 5:6 6 And the king said unto Esther at the banquet of wine, What is thy petition? and it shall be granted thee: and what is thy request? even to the half of the kingdom it shall be performed.

Job 32:19

19 - Behold, my belly is as wine which hath no vent; it is ready to burst like new bottles.

Psalms 104:15

15 - And wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man's heart.

Proverbs 3:10

10 - So shall thy barns be filled with plenty, and thy presses shall burst out with new wine.
Proverbs 9:5

5 - Come, eat of my bread, and drink of the wine which I have mingled.

Proverbs 31:6

6 - Give strong drink unto him that is ready to perish, and wine unto those that be of heavy hearts.

Eccl 9:7

7 - Go thy way, eat thy bread with joy, and drink thy wine with a merry heart; for God now accepteth thy works.

Eccl 10:19

19 - A feast is made for laughter, and wine maketh merry: but money answereth all things.

Song 8:2

2 - I would lead thee, and bring thee into my mother's house, who would instruct me: I would cause thee to drink of spiced wine of the juice of my pomegranate.

Isaiah 22:13

13 - And behold joy and gladness, slaying oxen, and killing sheep, eating flesh, and drinking wine: let us eat and drink; for tomorrow we shall die.

Isaiah 27:2

2 - In that day sing ye unto her, A vineyard of red wine.

Isaiah 36:17

17 - Until I come and take you away to a land like your own land, a land of corn and wine, a land of bread and vineyards.

Isaiah 56:12

12 - Come ye, say they, I will fetch wine, and we will fill ourselves with strong drink; and to morrow shall be as this day, and much more abundant.

Jeremiah 31:12

12 - Therefore they shall come and sing in the height of Zion, and shall flow together to the goodness of the LORD, for wheat, and for wine, and for oil, and for the young of the flock and of the herd: and their soul shall be as a watered garden; and they shall not sorrow any more at all.

Jeremiah 31:12

12 - Therefore they shall come and sing in the height of Zion, and shall flow together to the goodness of the LORD, for wheat, and for wine, and for oil, and for the young of the flock and of the herd: and their soul shall be as a watered garden; and they shall not sorrow any more at all.

1 Timothy 5:23

23 - Drink no longer water, but use a little wine for thy stomach's sake and thine often infirmities.

2009 Hacienda Araucano Syrah Reserva

2011-08-27T07:24:00.000-07:00

In 2000 Francois Lurton bought the 200 hectare plot of land near the historic village of Lolol. It had never been used before to produce grapes, but with the mild climate that is heavily influenced by the proximity to the ocean, grapes were perfectly suited for the estate.

The 2009 Hacienda Araucano Syrah Reserva is composed of 100% Syrah from the Lolol Valley D.O.

This deeply colored red wine has a bouquet that displays aromas of earthy blackberry, eucalyptus, pencil led, and crushed rocks. I love the distinct terroir character that the wine exhibits, and in many ways it reminds me of some of the great Chilean Cabernet's I've had over the past decade. ( ie. Don Melchor)

On the palate the wine continues to show it's spiciness and peppery character, but the underlining black cherry, and rustic blackberry flavors are very nice indeed. The wine finishes nice and long, and has some firm and dry tannins. Very nice wine for the $13 suggested retail price. 89 points

Click here to find out more about this wine

2009 Cakebread Sauvignon Blanc

2011-08-27T07:22:00.000-07:00

This is certainly a wine with a pretty high reputation and one that many people who drink fine wine will be familiar with. Cakebread Cellars has had plenty of success throughout the years and I believe it's mainly because their wines are pretty damn consistent and maintain a high qualitative standard.

The 2009 Cakebread Sauvignon Blanc was sourced from several vineyards throughout the Napa Valley, but the majority of the wine is composed of fruit grown on their estate vineyards in Rutherford, Calistoga and Carneros. The wine is 91% Sauvignon Blanc, 5% Semillon, and 4% Sauvignon Musque, and was fermented in 82% stainless steel and 18% French Oak. The wine was also 95% aged in neutral French oak for a total of 5 months.

On the nose I get what us wine geeks affectionately like to refer to as "cat pee" as well as hints of citrus peel, tangerine, mineral, and a touch of yeast or lees. It also carries a touch of white blossom aromas which I believe stems from the use of the musque clone.

On the palate the wine is very clean and precise, delivering flavors reminiscent of tangerine and mandarin, mineral, and a touch of lemon oil. The acidity is pretty remarkable for a wine made in the sunshine of Napa Valley, and the texture is rounded on the mid-palate from the use of neutral oak in the aging process. Overall this wine is a very solid effort and one that merits an above average rating. 90 points

Click here to find out more about this wine

2010 South Coast Winery Tempranillo Rosé

2011-08-27T07:16:00.000-07:00

South Coast Winery produces some very nice wine from California's Temecula Valley appellation. This particular wine was sourced from the Carter Estate Vineyard and is made with the famous Spanish varietal of Tempranillo.

On the nose I get some really fresh and vibrant aromas of grapefruit, strawberry, red raspberry, and mineral. It's a very pretty and perfumed bouquet and one that I keep returning to my nose to enjoy!

On the palate I get lovely flavors of sweet red raspberry fruit and hints of candied strawberry. It's quite obvious that this wine has a substantial amount of residual sugar, and to be honest it almost reminds me of drinking a Brachetto d'acqui, but with a bit more acidity.

Look..., stylistically this wine is a bit different then most rosé that is on the market today. It is much sweeter than most California blush wines that fall into the "fine wine" category. However, I don't think that this makes this wine any less inferior. In fact, I think this is the perfect pool-side summer wine, that I wouldn't mind polishing off all by myself! 87 points

Below is a video of the winemaker talking about this wine:

2007 Milbrandt Vineyards "Traditions" Riesling

2011-08-27T07:13:00.000-07:00

It's never the wrong time of year to drink crisp white wines! I usually consume quite a bit more of them during the summer time, seeing that I'm located in the hot Arizona desert. However, I love this style of wine in the afternoon with light salads or soft cheeses. Riesling's from Washington's Columbia Valley often have a great crispness to them and can in many ways be compared to some of Germany's Kabinett-style wines.

On the nose I get freshly sliced golden apple aromas that combine with peach, orange blossom, and slight hints of mineral and petrol.

On the palate the wine has a very round and luscious texture, and flavors of orange marmalade, apricot, and citrus peel are the focus of the tasting profile. This is a very simple offering that has a touch of sweetness and finishes with medium to short length. A perfect light-lunch type wine that would go well with a salad and ham sandwich! 86 points

Click here to find out more about this wine

Fess Parker Passes to the Other Side, Age 85

2011-08-27T07:10:00.000-07:00

Legendary Santa Barbara vintner and TV icon Fess Parker passed away yesterday at the age of 85. The Texas-born Parker first made his name during the dawn of the TV era playing Davy Crockett, serialized on the popular Disneyland show. Parker followed that in the 1960s with a successful run on TV's Daniel Boone.

By the late 1970s, Parker was focusing on real-estate investment in Santa Barbara and developed numerous projects over the years. In 1989 Fess and his family turned an interest in fine wine into an adventure now 20 years in the making.

The Fess Parker Winery is a highly regarded and popular destination on the Foxen Canyon wine trail in Los Olivos, CA. The family also farms over 300 acres of vineyard in the Santa Ynez valley. Creating a successful business with his family was one of Fess' proudest achievements.

Parker and his wife, Marcella, marked their 50th wedding anniversary in January of this year. He had remained active up until a year ago when his health began to fail. Tim Snider, who is married to Parker's daughter, Ashley, is president of the winery and has been overseeing day-to-day operations.

2005 Girard Artistry Napa Valley Red Wine

2011-08-27T07:04:00.000-07:00

The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa.

The first noticeable character of this wine is it's deep and dark color. Although it's five years old it maintains it's incredible dark ruby color.

On the nose I get intensely ripened black fruits such as black raspberry, black cherry, and black plum. There is also secondary notes of mocha, graphite, licorice, and oak. The nose is very typical of the current Napa style which seems to be switching to a more ripe and more chocolate laden aroma profile.

On the palate the wine continues to demonstrate it's ripe black fruit flavors with beautiful cassis, black licorice, and almost prune-like characteristics. There is some very pure black cherry notes that also combine with subtle hints of toasted oak.

Where this wine thrives is in it's overall balance and harmony. It has a silky smooth texture, is very well made, and finishes with some very nice sour black cherry flavor and soft tannins. Those who enjoy a very balanced meritage-style wine, will love this stuff. 91 points

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The disgorgement debate

2011-08-27T04:35:00.000-07:00

In the new issue of Wine Spectator dated (Jan.31-Feb.28) I noticed a small tidbit in the "Letters" section that seemed to catch my interest. It's something I've wondered about for some time and totally agree with the writer about. It's the argument that all non-vintage Champagne's should disclose the disgorgement date on the bottle for the consumer.

To me this only makes sense that the consumer know exactly how old their NV Champagne really is. What if a person buys a bottle of Veuve or Moet at the Cost co. that has been sitting around for a few years??

Is an aged bottle of non-vintage cuvée going to taste consistent to the house-style if it is several years old?

Who really knows how long those wines have been warehoused and what conditions they have been stored in. To me it would only make sense for the producer to supply the disgorgement date on the bottle for quality control issues as a courtesy to the consumer.

Can you imagine if all perishable products didn't carry expiration dates on them?

Here is a list of Champagne producers who print the disgorgement date on the bottle for their NV wines. Courtesy of Bruce Sanderson of Wine Spectator:

Charles Heidsieck

Jacquesson

Bruno Paillard

Grower Champagnes: Jean Lallement, L. Aubry, Gaston Chiquet, Pierre Gimonnet, Rene Geoffroy, Mark Hebrart, Chartonge-Taillet, Varnier-Fanniere, Margaine, Henri Goutorbe, Jean Milan, Henri Billiot, and Vilmart.

Click here to search out more about these producers

Wines from near and far at the Niagara Food & Wine Expo

2011-08-27T04:33:00.000-07:00

NIAGARA FALLS, Ont. – From Australia to California to Chile, Niagara Falls will be home to a cornucopia of wine, beer and spirits from around the globe as well as from closer to home.

Beginning May 27 and running until the 29 at the Scotiabank Convention Centre in Niagara Falls, Ontario, the Niagara Food & Wine Expo will unveil hundreds of finely crafted beverages to many eager enthusiasts poised to celebrate this magnificent grand opening.

This highly anticipated event will highlight wine, beer and spirits crafted locally and from around the globe. It offers an incredibly diverse selection, new experiences and first-rate educational opportunities for wine neophytes to the seasoned connoisseurs to everyone in between.

The renowned Toronto-Based Tutored Tastings program has emerged with four incredible educational classes led just outside the Expo in a classroom style setting. Learn to Taste like a Pro with experts from the LCBO, enjoy a Taste of Niagara led by four renowned winemakers, visit Vines Wine Camp to taste eight super summer sippers and go for the gold with a tasting of InterVin’ s top medallists hosted by the Head Judge himself.

“The great thing about the Niagara Food & Wine Expo is that we are bringing in high quality wineries from all over the world, along with a fantastic assortment of local restaurants and chefs, allowing attendees to pair world class wine with world class cuisine,” said Christopher Waters, Editor of VINES Magazine and Wine Consultant with the Niagara Food & Wine Expo.

Representing a few of the international wineries at the Expo will be California’s Barefoot Wine & Bubbly, Fetzer Vineyards and Little Black Dress Wines; Australia’s Henry’s Drive and Two Hands; Italy’s Giovello; Chile’s Viña San Pedro and Gato Negro; and Portugal’s Bacalhoa Wines, as well as many more.

“With summer just around the corner, the Expo is a great way to try out a variety of different wines and find the perfect choice for your next get together with friends or just to sip on the back patio,” said Waters. “At the Expo everyone will be able to try something that they’ve wanted to test out but haven’t had the chance.”

Of course not everything at the Niagara Food & Wine Expo will be from south of the border or overseas. Many Niagara wines will be presented at the Expo and guests will have the rare opportunity to meet the celebrities behind these locally crafted favorites including Derek Barnett, Winemaker at Lailey Vineyard, John Tummon, Winemaker at Kacaba Vineyards, Scott McGregor, Winemaker, Marcel Morgenstern, Sommelier with FRESH wines and many more.

Two local wineries that Waters suggests taking special note of are Frogpond Farm Winery and Southbrook Vineyards, which both produce 100 percent certified organic wines from their Niagara-on-the-Lake vineyards.

For more information on the Niagara Food & Wine Expo and to find a full list of exhibitors, visit www.niagarafoodandwine.ca.

2005 Redoma Vinho Branco Reserva

2011-08-27T04:31:00.000-07:00

I really don't get the opportunity to taste a wide variety of dry, white wine from Portugal, so this wine definitely sparked a bit of interest for me. It's produced by Niepoort which is a winery that specializes in both still and fortified wines. Click here to find out about the winery.

This particular wine is composed of several native Portuguese varietals called Rabigato, Codega, Donzelinho, Viosinho and Arinto. The wine was barrel fermented in 90% French oak for a total of 8 months, but does not undergo malolactic fermentation.

When I first took a whiff of this wine I immediately thought of a classic white Burgundy. It has a bouquet that is very reminiscent of clean, fruit-focused Chardonnay. However, as the wine starts to open up in the glass, more mineral and grassy notes start to appear, which turned my thoughts to Sauvignon Blanc and perhaps Spain's famed Albarino. Some descriptors of what I smelt were mineral, lemon curd, toast, citrus, and fresh wild flowers.

On the palate the wine boasts a round and slightly oily texture and shows flavors of mineral, lime peel, wet pavement, and very light hints of toast.

To be completely honest, I was expecting a lot more from this wine in terms of overall complexity. I think the Wine Advocate scored this wine like 93 points or something.....Anyways, all in all it's a well crafted wine but I can easily see many $10-15 dollar wines showing as well as this. 88 points

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2009 Maldonado Chardonnay "Parr Vineyard"

2011-08-27T04:25:00.000-07:00

2007 Pezzi King Zinfandel

2011-08-27T01:53:00.000-07:00

The 2007 Pezzi King Zinfandel from Sonoma's Dry Creek Valley is composed of 100% Zinfandel from the Pezzi King Estate Vineyard. It was aged in 20% New Oak, (60% French, 40% American).

This deep and purple colored wine shows aromas of brambly black raspberry, vanilla, smoke, hints of herb, chocolate, coconut, and perhaps just a touch of anise. Immediately what is very present on this wine is the oak characters and the obvious presence of American wood. I didn't even have to look at the tech data to know that this wine was aged at least partially in American oak barrels. It's that coconut and slightly herbal-dill component that is always so noticeable.

On the palate the wine has a tangy berry flavor that combines with notes of pomegranate, cranberry sauce, spice, and a huge wallop of oak. This wine is well oaked and on the finish it is extremely hot. The alcohol sits at 16.3% and it is very noticeable on the finish.

This wine is really just not my style and it's a bit disappointing because I'm used to a better quality wine from Dry Creek. Too much wood and too much alcohol make this wine very disjointed. 75 points

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2007 Adelsheim Willamette Valley Pinot Noir

2011-08-27T01:49:00.000-07:00

The first vintage of this wine was released in 1979, which will immediately tell you that this producer is one of the classic and pioneering wineries of the Willamette Valley. What's great is that although this wine is actually quite a large production at 17,425 cases, about 75% of the fruit is sourced from estate vineyards located in the Chehalem Mountains AVA. So, it's a wine that's relatively easy to find, but it's also high quality juice, that's made from a great producer.

The color of this wine is just starting to change from its normal brimming red color, to a lighter shade of red that is quite translucent all the way through to the core. The edges are turning to an almost rosé type color, which is quite normal and just indicates that the wine has been in bottle for 4 years.

On the nose I get some really pretty aromas of cherry, red raspberry, rhubarb, mineral, and subtle hints of baking spice. This is textbook cool weather pinot noir and has all the complexity and mineral character of a classic Burgundy, but is just kissed with enough fruit to make it regionally specific to the Willamette Valley.

On the palate this wine is soft and elegant and shows some tart cherry flavors that combine with hints of red raspberry, cranberry, and crushed stones. The wine doesn't have an enormous amount of luscious or round fruit, but it's a style that will appeal more to the "old world" wine enthusiast. It's a graceful and very penetrating style of wine that relies on it's purity and ethereal qualities. 90 points

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