Valentine's Day Recipes

Strawberry Trifle

2010-02-14T11:50:00.000-08:00

* 1 1/2 cup boiling water * 1 package (8-serving size) JELL-O Brand Strawberry Flavor Gelatin * 1 1/2 cup cold water * 1 package (10.75 oz.) frozen pound cake, thawed, cubed * 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed * 2 cups sliced strawberries STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. CUT gelatin into 1/2-inch cubes. Place in...

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Special Salmon Steaks

2010-02-14T11:22:00.000-08:00

* 2 salmon steaks * 8 ounces mushrooms, sliced thinly * 1 tablespoon butter * 1/3 cup sherry * 1 cup cream * 1/2 cup chicken stock * 2 ounces capers * 2 tablespoons parsley Saute the mushrooms in the butter until thoroughly cooked but not yet browning. Add the sherry and let simmer until the alcohol has evaporated. Add the cream and chicken stock. Thoroughly rinse the capers (they're usually purchased in brine and you don't want the acidic taste) and add to sauce...

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Valentine Brownie Hearts

2010-02-14T07:44:00.000-08:00

* 4 squares unsweetened chocolate * 3/4 cup margarine * 2 cups sugar * 3 eggs * 1 teaspoon vanilla * 1 cup flour * 1 cup nuts -- chopped -- (optional) * 2 2/3 cups halved strawberries * 1 tub (8 ounce size) chocolate nondairy whipped topping Heat oven to 350F (325F for glass dish). Line a 13 inch by 9 inch baking pan with foil, extending over edges to form handles. Grease foil. Cook chocolate and margarine in large microwave-safe bowl on high (100 percent...

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Ultimate Valentine's Day Cookie

2010-02-13T15:42:00.000-08:00

* 3/4 teaspoon baking soda * 1 1/2 teaspoon ground ginger * 1/4 teaspoon salt * 6 drops red food color Creamy Decorator's Frosting * 2 cups powdered sugar * 1/2 teaspoon vanilla * 2 tablespoons milk or half-and-half Heat oven to 400 F. Beat powdered sugar, butter and vinegar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except food color. Divide dough in half. Mix food color into one half. (If dough is too dry,...

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Strawberry Stuffed French Toast

2010-02-13T11:48:00.000-08:00

* non-stick cooking spray * 12 slices bread * 1/2 cup cream cheese, softened * 1/2 cup strawberry fruit spread * 1/2 cup sliced strawberries * 2 large eggs * 1/2 cup milk * 1 teaspoon vanilla extract * 2 tablespoons powdered sugar * 1/2 cup maple syrup (optional) Spray a large nonstick skillet with cooking spray; set aside. Lay 6 slices of bread on your work surface. Keeping edges free of food, place a generous teaspoon of cream cheese, a generous...

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Simple Pasta for Two

2010-02-13T11:21:00.000-08:00

* 1/2 pound linguini * 6 Roma Tomatoes - Cut into large dice * 6 cloves garlic * 1 tablespoon Extra Virgin Olive oil * 1/3 cup fresh basil * 1/2 teaspoon red pepper flakes (or to taste) * 1/2 teaspoon salt * Few turns of fresh ground pepper Heat oil in a medium-high skillet, add pepper flakes, garlic, salt and pepper. Cook for 1 minute (don't brown the garlic). Add the tomatoes and cook till tomatoes start to wilt. Add Basil and cook for 1 more minute. Add cooked...

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Cupid's Custard

2010-02-13T09:51:00.000-08:00

1 1/2 cups applesauce 1 cup skim milk 4 eggs 1 tsp ground cinnamon plus a little more for tops Here's a light dessert to serve your loved ones after a big, hearty dinner. Serves 6 Heat oven to 350 degrees F. Whirl ingredients in a blender until smooth. Pour into individual custard cups, sprinkle with a little more cinnamon, and place in large baking pan. Add hot water to depth of one inch. Bake for 45 minutes, until custard is set and a toothpick inserted in center comes out clean. Cool and...

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Triple Valentine Brownies

2010-02-12T14:41:00.000-08:00

* 1 1/4 cup flour * 1/4 cup sugar * 1/2 cup cold margarine/butter * 1 can (14 oz size) chocolate sweetened condensed milk (NOT evaporated milk) * 1/4 cup unsweetened cocoa * 1 egg * 1 teaspoon vanilla extract * 1 teaspoon baking powder * 1 milk chocolate bar (8 oz size), broken into chunks * 3/4 cup chopped nuts (optional) Preheat oven to 350. Line 13x9-inch baking pan with foil; set aside. In bowl, combine 1 cup flour and sugar; cut in butter until...

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Strawberries Romanoff

2010-02-12T11:27:00.000-08:00

* strawberries * Whip cream * icing sugar * a complementary liqueur - such as grand marnier Wash, hull and slice the strawberries lengthwise - from top to bottom. Place in a glass bowl and cover, prior to putting in the fridge to keep cool. Whip cream to the floppy stage, and add sieved icing sugar, and a complementary liqueur such as Grand Marnier - a harsh flavour would not sit well with the strawberries:. Replace cream in fridge until service. the cream needs to be served in a...

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Shrimp Ravioli with Roasted Red Pepper Sauce

2010-02-12T11:19:00.000-08:00

For Shrimp Mousse: * 8 ounces can water chestnuts, drained * 8 ounces peeled, deveined shrimp * 1 garlic clove minced * 1 scallion, minced * 2 teaspoons minced fresh ginger * 1 teaspoon soy sauce * 1/2 teaspoon sugar * Salt and freshly ground black pepper to taste * 1 package wonton wrappers * 1/4 cup coarsely chopped fresh cilantro or scallion greens For Roasted Pepper Sauce: * 2 large red or yellow bell peppers * 1 garlic clove, chopped *...

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Valentine Brownies With Raspberry Coulis

2010-02-12T07:47:00.000-08:00

* 1/4 cup butter * 2 squares (1 ounce each) unsweetened chocolate * 1 cup white sugar * 2 eggs * 1/2 teaspoon vanilla extract * 1/4 cup all-purpose flour * 1/2 teaspoon salt * 1 cup chopped walnuts * 1 package (10 ounce size) frozen raspberries * 1 tablespoon raspberry juice * 1 1/2 teaspoon cornstarch * 1 tablespoon orange zest Preheat oven to 325 degrees F (165 degrees C). To make brownies: In a medium saucepan over medium heat, melt butter or...

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Triple Strawberry Cake

2010-02-11T14:40:00.000-08:00

* 1 (18.25 ounce) package strawberry cake mix * 1 (3 ounce) package flavored gelatin * 4 cups water * 2 cups frozen whipped topping, thawed * 2 cups strawberries, sliced Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until...

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Strawberries In Red Wine

2010-02-11T11:25:00.000-08:00

* 3/4 cup Fresh Strawberries * 1 1/2 teaspoon Sugar * 1 teaspoon Orange Flavored Liqueur * 1/2 teaspoon Cognac * Red Wine For each serving, spoon 3/4 of a cup quartered fresh strawberries into a large wine glass. Sprinkle with 1-1/2 teaspoons sugar, 1 teaspoon orange-flavored liqueur and 1/2 teaspoon Cognac. Fill each glass with red wine to cover the berries. Refrigerate for at least 2 hours.

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Shortbread Hearts

2010-02-11T11:18:00.001-08:00

* 1 1/2 cup butter or margarine, softened * 1 1/4 cup icing sugar * 3 tablespoons hazelnut liqueur * OR * 1 tablespoon almond extract * 1 teaspoon vanilla * 3 cups flour GARNISH: * hazelnuts, almonds, or walnuts; crushed FROSTING: * 6 squares semi-sweet chocolate, chopped * 1 tablespoon hazelnut liqueur * or * 1 teaspoon almond extract Beat butter and sugar at medium speed till fluffy. Beat in liqueur and vanilla. Gradually beat in flour till...

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Shortbread Hearts

2010-02-11T11:18:00.000-08:00

Sylvia`s Red Velvet Cake

2010-02-10T11:38:00.000-08:00

For the cake: * 2 1/2 cups sifted cake flour * 2 teaspoons cocoa powder * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon salt * 1 1/2 cup sugar * 1/2 cup unsalted butter, softened * 2 large eggs * 1 cup buttermilk * 2 ounces red food coloring * 1 teaspoon distilled white vinegar * 1 teaspoon vanilla For the Frosting: * 1 (8-ounce) package cream cheese, softened * 1/2 cup unsalted butter or margarine, softened * 1...

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Steak Lover`s Fettuccini Alfredo

2010-02-10T11:23:00.000-08:00

* 1 ounce clarified butter * 4 ounces beef tenderloin tips * 1 cup broccoli, red pepper, portabella strips * 1/4 cup corn, scallion, red and green peppers (small diced) * 1 tablespoon fresh garlic * 1 cup heavy cream * 1/2 cup fresh Parmesan * 8 ounces cooked pasta * 1 tablespoon sliced green onion Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with scallions...

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Satin Red Punch

2010-02-10T11:17:00.000-08:00

* 1 quart apple juice * 2 pints cranberry juice * 4 liters 7-Up * 7-up for 2 ice cube trays Fill ice cube trays with 7-Up. Freeze solid. Chill remaining ingredients until ready to serve. When ready to serve, combine all.

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Romantic Cheesecake

2010-02-09T17:18:00.000-08:00

* 24 ounces cream cheese * 4 eggs * 2 1/4 cups granulated sugar PLUS * 2/3 cup granulated sugar * 2 1/2 teaspoons vanilla extract * 5 teaspoons lemon juice * 1 teaspoon lemon peel, freshly grated (optional) * 16 graham cracker squares * 1/4 cup confectioners' sugar * 4 tablespoons butter, melted * 8 ounces sour cream * 6 drops green food coloring * 1 tablespoon cornstarch * 10 ounces strawberries, crushed * 6 drops red food coloring *...

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Romantic Dinner Chicken

2010-02-09T13:30:00.000-08:00

* 4 skinned and boned chicken breasts * 1 package (4 oz.) chopped beef * 1 pint (small) sour cream * 1 can undiluted mushroom soup * 3/4 cup butter * 45 crushed Ritz Crackers Cover bottom of 8 x 12 dish with broken pieces of beef. Arrange chicken breasts on beef. Mix soup and sour cream and pour over chicken. Melt 3/4 cup oleo and mix with 45 crushed Ritz crackers. Put on top of chicken. Refrigerate. When ready, bake at 275 degrees for 4 hours uncovered. If too brown the...

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Roasted Red Pepper Pesto Cheesecake

2010-02-09T13:17:00.000-08:00

* 1 cup Butter-flavoured cracker- Crumbs (about 40 crackers) * 1/4 cup butter or margarine * 2 packages Cream cheese, softened * 1 cup Ricotta cheese * 3 Eggs * 1/2 cup grated Parmesan * 1/2 cup Pesto sauce * 1/2 cup Drained roasted red peppers, Pureed. Mix crumbs and butter. Press onto bottom of 9 inch springform pan. Bake at 325F for 10 minutes. Mix cream cheese and ricotta cheese with electric mixer on medium speed until well blended. Add eggs, 1 at a time,...

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Sweetheart Apple Crisp for Two

2010-02-09T11:36:00.001-08:00

* 2 cups sliced apples * 1 teaspoon honey * cinnamon and nutmeg to taste TOPPING: * 1/3 cup whole wheat flour * 2 teaspoons honey * 1 teaspoon real vanilla In a bakable baking dish, add apples, and sprinkle with cinnamon and nutmeg. Next, drizzle the 1 tsp of honey over the top of the apples and spices. Next, mix the ingredients for the topping all together and spread over the apples, spices and honey. Place in 300* oven and bake until a toothpick comes out clean. Great...

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Sweetheart Apple Crisp for Two

2010-02-09T11:36:00.000-08:00

Salmon With Cucumber Roses

2010-02-09T07:31:00.000-08:00

* 2 salmon steaks, about 6 ounces each * salt and pepper * 2 tablespoons butter * 1 shallot, chopped * 1/4 cup vermouth * 1 English cucumber * 1/2 cup chopped seeded tomatoes * 2 tablespoons heavy cream Preheat oven to 425 degrees F. Blot salmon dry and sprinkle with salt and pepper. Butter oven-proof shallow dish and sprinkle with shallots. Place salmon in dish, and pour vermouth over fish. Cover with foil and bake for 10 minutes. Meanwhile, with vegetable...

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Risotto with Artichoke Hearts & Red Bell Peppers

2010-02-08T17:14:00.000-08:00

* 3 cups vegetable broth * 1/2 small red bell pepper, cut julienne * 1/2 cup artichoke hearts, cooked * 1 teaspoon olive oil * 1 onion, minced * 1 cup Arborio rice * 1/3 cup dry white wine * 1/4 cup Parmesan cheese * 1 tablespoon minced parsley Heat broth to near boil and keep hot in saucepan. Cook bell pepper and artichoke hearts in 2 tbs. broth. Remove. Cook onion in 2 tbs. broth until softened. Add oil and rice and cook 1 minute. Add wine. Cook until wine is...

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